Key Benefits:
Chapter 1 Definitions and scope
Chapter 2 Registration
Chapter 3 Moving and turnover
Chapter 4 Records
Chapter 5 Prohibition of use of antimicrobial substances and vaccination
Chapter 6 Sampling and study
Chapter 7 Public supervision
Chapter 8 Suspicion of the type of salmonella of other types
Chapter 9 Suspicion of salmonella, for reasons other than bacteriological finds in samples taken out in accordance with section 11 (2). 1-3, or Section 24
Chapter 10 Smitty flocks
Chapter 11 Repeal of public supervision
Chapter 12 Check-check
Chapter 13 Expenditures of expenditure
Chapter 14 Penalty provisions
Chapter 15 Entry into force
Publication of the control of salmonella in the egg-wage farming team and reared it 1)
In accordance with section 28, section 32, section 35, section 36, section 2, section 37, paragraph. 1 and 3, section 45 (3). 1 and 2, § 49, § 50, § 51, and section 60 (2). 3 in Law No 526 of 24. June 2005 on food, etc. (food law) and Clause 5, section 6, section 8 (8). 4, section 26, section 29, section 30, section 33, § 34, § 36, § 47, § 53 (3). 1, section 58, paragraph. Paragraph 1, section 61, paragraph. One, section 66, paragraph. 3, section 67 and section 70 (4). 3 in Law No 432 of 9. In June 2004 on the range of animals,
Definitions and scope
§ 1. For the purposes of this notice :
1) Consumming Salary Cossession :
a) a chicken-team from which eggs are sold for human consumption or for technical purposes ;
b) a chicken coop of more than 100 harveens producing eggs for human consumption ; or
c) breeding for egg production covered by (a) or (b).
2) A flock : the same age and the same health status that constitutes an operational unit and be held on the same CHR number. For poultry in the cage systems, this shall include all animals that are common in a given quantity of air.
3) A house, a room or a shelter in which a herd is disbarred. There must be a physical separation between rooms, to other buildings or to the free.
4) CHR Number : A unique number that identifies a particular geographical location in the Central Home Register (CHR).
5) Code number : A digit that specifies the production method, followed by DK and company's CHR number.
6) Salmonella of the second type : Salmonella of the other type other than Salmonella Typhimurium, Salmonella Enteritidis, Salmonella Virchow, Salmonella Infantis, or Salmonella Hadar.
§ 2. Property in the case of the sum of cash, which is either suspected of being infected or infected with salmonella, shall be subject to the notice until all the restrictions imposed on the hens are imposed by the food court, no matter the hens are no longer the hens, and no longer sold eggs from the chicken coop.
§ 3. This notice includes all types of salmonella bacteria except Salmonella Gallinarum and Salmonella Pullorum (hens typhus), which is covered by the announcement of the hens of the hens.
Registration
§ 4. A summarizer shall be notified of the owner of the owner to register in the Danish Fourth collection and to the food registration. The undertaking shall not begin its operation until it has been notified that it is registered and whether the code is assigned. The registration shall be given in the records set out in Annex 1.
Paragraph 2. The Danske Fourth collection assigns the property to a CHR number in the Central Home Livestock. In addition, the Danish Fourth collection shall be allocated to each house for a collection of a unique or two-digit number.
Paragraph 3. In the case of bardoor-to-door sale of eggs, the owner should indicate to the consumer that the hens are subject to laboratory salmonella studies in accordance with this notice. The Danske Fourth collection shall send the owner the badge to which the person is to be used. The sign must be placed in an inaccurate manner in the place where the delivery of eggs is made.
Paragraph 4. The owner of a chicken coop shall ensure that at the entrance to each house, clear signage shall be shown, the CHR number, and the house number assigned to the house by the Danske Removal of the Danish Pouldment. paragraph 2.
§ 5. The owner of a summary shall in writing to the Danish Poultry for changes to the information referred to in Annex 1 and the termination or withdrawal of congree-producing chicken coop. The notification shall be made within one month after the change occurred.
Paragraph 2. In the case of cessation of the egg-producing chicken coop, the owner shall, in writing, notify the food item in writing within one month after the change has taken place.
Moving and turnover
§ 6. Any rearing hens for egg production shall ensure that the rearing derives from hatcheries registered in accordance with the notice of the establishment and operation of hatchery and hatchery, poultry, geese, geese and ducks ; or the rearing is imported from EU countries or other countries in lots of more than 20 pieces, cf. in the case of intra-Community trade in poultry and hatching eggs and imports from third countries.
§ 7. Anyone who produces eggs from a summarizer must ensure that the hens are derived from congreed-up-to-crew registered in the Danish Fourth-collection and the food-food court, cf. Section 4 (4). 1 and that they have only been in contact with such farming or have been imported from EU countries or other countries in lots of more than 20 pieces, cf. in the case of intra-Community trade in poultry and hatching eggs and imports from third countries.
Records
§ 8. The owner of a drinking team must keep records of the approach and the departure of hens from the chicken coop. The list of characters shall include :
1) Number of animals inserted.
2) Date of the intake of day-old chicks.
3) Name and address of the hatchery that's been delivering the chickens.
4) The date of the introduction of chicken coop in the production of egg production.
5) Indication of the name and address of the supplier of the chicken coop and where they have been reared. In the case of the production of the production and the poultry rearing on the same property, the location / house in which the fowl are reared is indicated.
6) Dehens of chickens, including the recipient of the hens.
Paragraph 2. The owner of a summary agent's owner is to keep records above the herd. s egg-laying. In addition, the owner of a cash owner must keep records of each departing of eggs, with the number of eggs, the date of delivery and the name and address of the recipient. However, in the case of direct delivery to the final consumer, the number of eggs delivered eggs and the date of delivery shall be sufficient.
Paragraph 3. The people in paragraph 3. 1 and 2 of the records referred to shall be kept for at least two years.
§ 9. The owner of an egg packet must ensure that eggs delivered to the packing centre comes from a chicken coop checked for salmonella with negative result according to this notice. If the egg packet receives eggs from flocks which are under intensive sampling, cf. In addition, section 24, the owner of the egg packing centre shall also ensure that the latest analysis result of the intensified surveillance is more than 28 days old.
Paragraph 2. Packing paintings shall not receive eggs from flocks which are suspected of being infected or found to be infected with salmonella.
Prohibition of use of antimicrobial substances and vaccination
§ 10. Antimicrobial substances must not be used as a method for combating salmonella in the production of consul-producing fowl and breeding.
Paragraph 2. Vaccination must not be used for the prevention and control of salmonella in the production of consul-producing fowl and breeding.
Sampling and study
§ 11. The owner of a summarizer holder shall ensure that, from each herd, the material for salmonella or serological response shall be sent to salmonella, in accordance with the rules set out in Annex 2.
Paragraph 2. Certain set-aside and submissions of material in accordance with Annex 2 must be carried out by the food registration.
Paragraph 3. If the food court finds it necessary to carry out a contagious infection, the owner of a summarizer must at the request of the region more frequently than set out in Annex 2 or extract exceptional samples or routines of samples taken under the test ; public control in the sum of consumers.
Paragraph 4. The material shall be forwarded to the College of Denmark, the Veterinary Institute, or to one of the FDA approved the laboratory with a reference to the CHR number and number of the house number.
Paragraph 5. The owner of an egg-wage unit shall keep all the salmonella findings for at least two years.
§ 12. Finds a laboratory, cf. Section 11 (1). 4, salmonellabacterium in material submitted in accordance with section 11 (4). The owner of a company subject to this notice shall ensure that the salmonella isolate is examined immediately at the Danish Technical University, Veterinary Institute for verification purposes, for verification purposes. and serotype and possible types of trade and resistant resistance. At the same time, the owner must ensure that the report is reported to the food registration.
Paragraph 2. If the laboratory finds serological reaction to salmonella in submitted material, the owner shall make sure that this is immediately reported to the food registration.
Paragraph 3. The owner must ensure that the result of salmonella studies, cf. paragraph 1, shall be transferred electronically following the instructions of the Food Type to a database of the Danish Fourth collection, as soon after the test results are available.
Public supervision
§ 13. The food was subject to a flock covered by this notice, under public supervision, if a laboratory, cf. § 12, paragraph 1. 1, the salmonella in material shall be submitted in accordance with section 11 (4). 1-3 or § 24. In addition, a herd shall be placed under public supervision if the herd is considered to be suspected of being infected with salmonella after Section 19. The public supervision shall comprise :
1) the herd must be kept in isolation,
2) that the flock from the herd may not be sold or otherwise transferred to livelihoods ;
3) the hens of the flock must be slaughtered for human consumption only if they are slaughtered in a poultry slaughterhouse, accompanied by the delivery of a leaflet issued by the food registration and with subsequent heat treatment in an engros;
4) the eggs from the herd may be used only for human consumption if they are delivered to an engrolism in the manufacture of heat-treated egg products,
5) animals must not be inserted into the herd ;
6) the routine sampling, cf. Section 11 (1). 1-3, suspensive,
7) that persons who are in the middle of flock and other flocks must take measures to prevent the spread of infection ;
8) the owner must ensure an effective pest control ;
9) the owner must ensure that fertilizers, fodder and similar products are treated according to the instructions of the food product,
10) the owner must ensure that equipment, machinery and the like used in the habitats of flocks are cleaned and disinfected before they are removed from the herd ' s habitats ; and
11) the owner of the food court ' s instructions shall carry out a deliverable of possible contagion sources and, if necessary, the spread of the transmission and the delivery of the food product to the result of the spread.
§ 14. The food court shall inform the Danish Fourth collection when a herd is placed under public supervision.
Suspicion of the type of salmonella of other types
§ 15. If there is one in paragraph 12, paragraph 1. The type of serotype referred to in paragraph 1 shall be considered to be suspected of being infected with salmonella of the other type.
§ 16. From a suspected flock, cf. Article 15 provides for the fastest possible set-aside and the submission of material for examination in accordance with Annex 2.
§ 17. A flock of suspected following Article 15 shall be deemed to be contaminated with salmonella of another type, if the Technical Technical College of Denmark confirms the suspicion of the laboratory study of the material referred to in Section 16.
Paragraph 2. If the suspicion of contamination in a flock is not confirmed by the examination of material submitted in accordance with section 16, the food registration and submission of new material shall be available for examination. This test shall be taken as soon as possible, at least 14 days after the test after paragraph 16 has been taken. If the suspicion remains unconfirmed, the herd shall be considered to be free of suspicion.
§ 18. If a suspect group is subject to this chapter without prejudice to the suspicion, the owner shall make sure that the habitats of the herd is cleaned and disinfected as soon as possible after the postponement.
Suspicion of salmonella, for reasons other than bacteriological finds in samples taken out in accordance with section 11 (2). 1-3, or Section 24
§ 19. A herd is considered to be suspected of being infected with salmonella, if :
1) there are positive serological reactions to salmonella in material submitted from a summarized-holder in accordance with section 11 (s). 1-3, section 24, or on material submitted for other reason,
2) in the case of salmonella in material submitted in the second case other than sampling, in accordance with section 11 (4). 1-3 or § 24, or
3) in material submitted pursuant to section 16, section 17 (4). paragraph 2, section 20 or Section 21 (1). 2 exists salmonella of any other type of serotype other than the one giving rise to sampling according to these provisions.
Paragraph 2. The food landowner may see individual or all packs in the summaricon team as suspected of being infected with salmonella, if :
1) the infection of salmonella in humans may be traced back to eggs from a summarizer or a delimited number of congreed-up-holder, or
2) The herd has delivered animals to or received animals from a herd which is infected with salmonella.
20. From a suspected flock, cf. Section 19, the food registration and submission of material for examination at the Danish Technical University, Veterinary Institute and the laboratory of the Food Management Laboratory in accordance with Annex 2 shall be carried out.
§ 21. A flock of suspected following Section 19 shall be deemed to be infected with salmonella, whose Danish Technical College, the Veterinary Institute, confirms the suspicion of the laboratory study of the material referred to in section 20.
Paragraph 2. If the suspicion of contamination in a flock is not confirmed by the examination of material submitted in accordance with section 20, the food registration and submission of new material shall be available for examination. This test shall be taken as soon as possible, at least 14 days after the sample after paragraph 20 has been taken. If the suspicion remains unconfirmed, the herd shall be considered to be free of suspicion.
§ 22. If a suspect group is subject to this chapter without prejudice to the suspicion, the owner shall make sure that the habitats of the herd is cleaned and disinfected as soon as possible after the postponement.
Smitty flocks
-23. A herd shall be deemed to be infected when :
1) in paragraph 12 (1). 1 mentioned serotyping is established Salmonella Typhimurium, Salmonella Enteritidis, Salmonella Virchow, Salmonella Infantis, or Salmonella Hadar in the herd,
2) The flock has been found after § 17 or § 21,
3) The herd has been suspected in the past in accordance with Chapter 8, and the following shall be taken in accordance with section 11 (2). 1-3 or section 24 exists salmonella of the same serotype,
4) which shall be taken in accordance with section 11 (3). 1-3 or § 24
a) were found salmonella in the flock which immediately before the current flock held in it or the houses in which the present herd is residing, and
b) in paragraph 12 (1). 1 mentioned serotype is found salmonella of the same serotype in the present herd , which was found in the previous herd, or
5) which shall be taken in accordance with section 11 (3). 1-3 or § 24
a) the salmonella of another type in a flock,
b) in paragraph 12 (1). 1, mentioned serotype has previously been found salmonella of the same serotype in another herd on the property, and
c) The two flocks have stayed on the property at the same time.
Paragraph 2. Eggs from an infected herd may be used only for human consumption if they are delivered to an engrop in the manufacture of heat-treated egg products.
Paragraph 3. The Høns of an infected herd may be slaughtered only for human consumption if slaughtered in a poultry slaughterhouse, accompanied by the delivery of a leaflet issued by the foodstuff and with subsequent heat treatment in an engrop.
§ 24. When a herd has been found, the owner of the food product shall carry out an intensified sampling on the property in the flocks that have not been infected, cf. Annex 2.
Paragraph 2. When salmonella has been found in a herd, the food landline is taking samples on the property in the drinking-producing flocks where salmonella was not found, cf. Annex 2.
Repeal of public supervision
§ 25. The public supervision is repealed by the food registration, if the suspicion cannot be confirmed, cf. § 17, paragraph 1. 2 and Article 21 (3). 2 or, if a suspect is evicted without suspicion, when cleansing and disinfection, as defined in the case of the cleaning and disinfection. section 26, is approved by the food registration
Paragraph 2. Avision of supervision must take place in writing to the owner as soon as possible and as far as possible per person. e-mail or fax. The food landline shall inform the Danish Fourth of the United Member State of the lifting of public supervision.
SECTION 26. The reinsertion of hens in buildings where a suspected herd has stopped, may first take place after the food registration has approved it in section 18 and section 22, mentioned cleaning and disinfecting. The approval shall be notified on the basis of a visual examination and examination of the response tests carried out and submitted by the Food Committee to Denmark ' s Technical College, Veterinary Institute.
§ 27. When an infected herd is slaughtered or slaughtered, the owner shall ensure that all rooms where the flock has been kept and the tools, machines and other such as soon to be cleaned and disinfected after the arrival of the food product shall be cleaned and disinfected as soon as possible.
Paragraph 2. The owner shall ensure that fertilisers from the infected herd are incinerated, deposited or depreciated according to the orientation of the food product.
Paragraph 3. The owner shall ensure that any remaining feed from an infected herd will be treated according to the instructions of the food-food court.
Paragraph 4. The public supervision is repealed by the food registration when :
1) The herd is killed or slaughtered,
2) the one in paragraph 1. 1, the cleaning and disinfection operations have been approved by the food registration, cf. § 26, and
3) the requirements of paragraph 1, 2 and 3 are fulfilled.
Paragraph 5. Avision of supervision must take place in writing to the owner as soon as possible and as far as possible per person. e-mail or fax. The food landline shall inform the Danish Fourth of the United Member State of the lifting of public supervision.
Paragraph 6. In the case of cessation of the sum of royalty in a house, the food vehicle may waiving the requirement of cleaning and disinfection after a further assessment of the contamination of the property. The food court may waite the claim if the owner in writing declares that, for a period of two years, there will not be pasted chickens in the house. However, redships, equipment, etc., used in the case of the chicken coop, shall not, however, be used or removed from the property unless the cleaning and disinfection of such cleaning is cleaned and disinfected.
Check-check
§ 28. The owner of a summary item as referred to in section 1 (1). 1, no. Paragraph 1 (a) or (b) must prepare and follow an on-board control programme. The control programme shall meet all requirements, etc. in an industry code which, of the FDA is sufficiently evaluated to prevent salmonella being introduced into the production chain, and to ensure that, where appropriate, salmonella has once again been introduced ; effective from the production chain.
Expenditures of expenditure
§ 29. The Food Management Board shall bear 75% of the cost of examination of samples taken in accordance with section 11 (4). 1 :
1) for producers of flocks registered with up to 500 harveens at CHR level, and
2) in the case of drinking producers registered with up to 1000 harveens at CHR level, which provides eggs for egg packing.
Paragraph 2. The FDA shall provide compensation for chickens killed in accordance with Annex 2, Chapter 6. The chickens shall be replaced by a value laid down in a scale representing the commercial value of the hen's commercial value from 1. day of life at the time of the statement.
-$30. Work that the food company carries out in accordance with this notice, cf. Section 11 (1). 2 and 3, section 13 (3). 1, no. 11, § 16, § 17, § 20, § 20, § 20, § 21, § 24, § 24, § 26 and § 27, paid by the owner or company, etc., in accordance with the notice of payment for the control of food and live animals, etc.
§ 31. Other expenditure pursuant to this notice other than those referred to in section 29 shall be indifferent to the Food Authority.
Penalty provisions
§ 32. With fine punishment, the one who :
1) is in breach of section 4-10, section 11, paragraph 1. 1-2 or paragraph 1. 4-5, § 12, § 13, § 18, § 22, section 23, paragraph 23. 2 or 3, section 26, section 27 (3). 6, section 28, or
2) omits to comply or prohibitions after Article 11 (1). 3, section 13 (3). 1, no. 9 or No 11, section 24, paragraph 4. Paragraph 1, section 27, paragraph. ONE-THREE.
Paragraph 2. The sentence may rise to a maximum sentence for two years if it has been committed by the action or omission, with a set of or gross negligence, and there is a breach in the infringement proceedings ;
1) any injury to human or animal health or induced danger ; or
2) obtained or charged an economic advantage for the person concerned itself or others, including savings.
Paragraph 3. Companies can be imposed on companies, etc. (legal persons) punishable by the rules of the penal code 5. Chapter.
Entry into force
§ 33. The announcement shall enter into force on 1. January, 2009.
Paragraph 2. At the same time, notice No 1162 of 5. In October 2007, the fight against salmonella in congreed-farming teams and breeders.
Appendix 1
Information to be supplied in connection with registration
For each consignment, the following information shall be entered in the context of registration, cf. § 4 :
1) The name and address of the summarion holder.
2) Name and address of the physical person (user) who is responsible for the sum of the case-holder. If the owner of the owner or operates other consignment-in-holder, covered by Directive 199 /74/EC of 19. In July 1999 on the minimum requirements for the protection of laying hens, the registration number of these cash-in-session must also be provided.
3) If the summary owner's owner is different from the user, the name and address of the owner is given. If the owner of the owner or operates other consignment-in-holder, covered by Directive 199 /74/EC of 19. In July 1999 on the minimum requirements for the protection of laying hens, the registration number of these cash-in-session must also be provided.
4) Method of production (free-land seed, scraper eggs, battery eggs or organic eggs).
5) The maximum capacity of the company in which the number of animals available at the same time is used for different production methods shall also be reported to the maximum number of animals allowed at the same time as each. production method.
6) Schema for registration may be requested in the Danish Fourth collection, Axelborg, Axeltorv 3, 7. Hall, 1609 Copenhagen V, phone 33 73 25 00.
Appendix 2
Sampling and submission of samples to study for salmonella
Chapter 1
Sampling of samples
1) Sock sample : A sample of fertilizer collected during the roundabout in the stable by means of tutu extracted from pure rubber boots. Tubrillzen must be merged before the entry into service of sterile water or any other dilution agent approved by the Technical College of Denmark, the Veterinary Institute. (Denmark's Technical University has approved water of drinking water quality in the house where the animals are residing, as the dilution agent). The movement must be carried out in a manner so that fertilizers are collected for all parts of each floor cut, including areas with stocking or riste, if it is justifiable to go to the rigs. Tubrilzen turns a couple of times along the way, so the entire surface has been in contact with the end of the battle. The sampling must include all confinals in a house ; this means that if a house is broken down in more than two enclosures, at least one pair of socks must be taken in each confining, even if the test sample is normally limited only to two pairs ; Sock samples. When two pairs of socks are to be poolded, they are packed in one stomachersack, when five pairs of socks must be pooled for two samples, two and three pairs of socks in each stomacherb.
2) Transport checkpoint test : a mixture of visible gripped paper (Paper, litter and manure) taken from five different crates, so that the sample includes at least 1 m ; 2 .
3) Svabation sample : a sample from five boxes / baskets, where an area of minimum 1 m 2 sings with damp, sterile shaving
4) Gull test of 2 x 150 g : 2 x 150 g of naturally mixed fertilizer from all fertilizer bands or scrapes in the stable after mugging ; however, for trapping cage systems without scrapers or fertilisers, there are 2 x 150 g of mixed fertilizer from 60 different locations ; Under the cages in the fertilizer dads. The 2 samples are collected and analysed as a test.
5) Gull sample of 60 g : a sample of 60 fresh decoating fertilizer laughter. Each piece of fertilizer must weigh at least 1 gram, and the fertilizer platforms shall be collected evenly distributed in the house and assembled in one bag. When 5 x 60 g of fertilizer tests are taken, they are pooled to 2 colleges with 2 and 3 fertilizer tests at 60 g.
6) Dust test : 250 ml (at least 100 grams) dust shall be collected from important dust sources in the house. If it is exceptionally not practicable to collect dust, replace 1 additional pair of sock samples instead.
7) Eggs : the entire undamaged eggs are taken out, so the entire house is represented.
8) Høns : Hens are put down, marked and chilled overnight.
9) Test for testing for the use of antimicrobials : 5 randomly selected birds from each house.
10) In general, only fertilizer tests shall be taken if not practicable to extract sock tests. 5 pairs of sock samples are replaced by 5 fertilizer tests á 60 g. 2 pair of sock samples are replaced by 1 fertilizer test of 2 x 150 g. 1 pair of sock samples are replaced by a sample of 150 g.
11) When sampling and submission are to be carried out by the food registration, the owner must notify the foodstuff for the birth date no later than 14 days before sampling.
12) Provision in the procurement of samples may be requested in the Danish Fourth collection, Axelborg, Axeltorv 3, 7. Hall, 1609 Copenhagen Company, phone 3373 2500.
Chapter 2
Issuing of samples
13) Material for bacteriological examination for salmonella must be sent to Denmark's Technical University, Veterinary Institute, Hangovej 2, 8200 Aarhus N, or one of the Food Services approved by the Food Services (FDA). This material shall be accompanied by a form of submission form to be requested from the laboratory. On the form all relevant boxes must be completed.
14) Material for anti-salmonella antibodies (blood samples and eggs) shall be sent to the University of Denmark, Veterinary Institute, Bülowsvej 27, 1790 V.
15) The material for testing for the use of antimicrobial substances shall be sent to the Food Type Laboratory, Søndervang 4, 4100 Ringsted.
16) All material must be submitted as soon as possible after the collection and must be properly addressed before submission. If it cannot be submitted on the same day, it must be stored in the refrigerator at 4º-8º C.
Chapter 3
Studies in breeders ' flocks
17) For each herd (in daytime chickens per day, the delivery of chickens) is taken and sent :
a) Old Chickens : 5 Cartridges of transport in total at least 1 m 2 or swab samples from five transport boxes. Can be taken out by the owner.
b) 4 Weeks Old Chickens : 5 pair of sock samples or 5 fertilizer tests of 60 g in production facilities. However, in packs of less than 200 animals, only 2 pairs of sock samples or 1 fertilizer test 2 x 150 g. Can be taken out by the owner.
c) At least 12 weeks old, but not later than 2 weeks before moving or 2 weeks before the start of the laying down if the flock is not moved ; : blood tests, cf. Table 1 and 5 pairs of sock samples. In packs of less than 200 animals, blood samples shall be taken, cf. Table 1, and 2 pairs of sock samples or 1 fertilizer test of 2 x 150 g. Sampling and submission shall be carried out by the food registration.
Chapter 4
Consummation team providing eggs for egg pakkies, for technical uses or for companies producing heat-treated egg products
18) For each herd, a number of eggs shall be taken in accordance with Table 1 and 2 pairs of sock samples. Samples shall be taken for the first time in 24 weeks, +/-2 weeks, and then every 9. week. For 24 weeks, a dust test is also taken. The sampling and the submission of 24 weeks shall be claimed by the food registration. The samples may be taken out by the owner. The samples shall be accompanied by bar codes at the time of submission to the laboratory. Steal codes are requisitioned from the Danish Fourth.
Chapter 5
Consumers ' pay-holder who do not provide eggs for egg packaging, for technical use or for companies producing heat-treated egg products (door sales)
(19) For each herd, a number of eggs shall be taken in accordance with Table 1.
20) Samples shall be taken and submitted every 18. weeks, the first time in 24 weeks, +/-2 weeks. The samples shall be accompanied by bar codes at the time of submission to the laboratory. Samples shall be taken by the owner. Steal codes are requisitioned from the Danish Fourth.
Chapter 6
Investigation of suspected flocks
21) Sampling and the submission of material from suspected flocks shall be carried out by the food registration.
(22) If a group is suspected in the light of positive serological findings, the following shall be taken :
a) From packs of 1-199 animals, two pair of sock samples are taken.
b) From packs of 200 to 499 animals, 30 chickens are killed and two pair of sock samples.
c) From packs of 500 animals or more, 60 chickens are killed and 5 pairs of sock samples.
d) From each flock , regardless of its size, two dust samples shall be taken.
(e) From each flock, regardless of its size, a test for the use of antimicrobials is taken into consideration.
23) If a group is suspected of being infected for a reason other than positive serological findings, two pair of sock samples in packs of 1-199 animals and 5 pairs of sock samples in packs of 200 or more animals shall be taken. In addition, two dust samples and a sample for testing for the use of antimicrobials.
24) If the test results are negative, another test shall be taken as described in points 21 to 23.
Chapter 7
Intensiled sampling
25) On CHR, where salmonella has been found in one or more flocks, the food vehicle shall be taken in each of the other flocks 5 pairs of sock samples, two dust samples, and a sample for testing for the use of antimicrobials. From each flock of properties where one or more flocks are infected, eggs shall be taken in, cf. Table 1, with no more than 4 weeks apart. These samples may be taken out by the owner. In the case of vacation periods and the like, the eggs must be taken sufficient to ensure that the latest laboratory result is not more than 28 days old.
Chapter 8
Schematic overview of sampling
Table 1 : Number of yes/blood samples dependent on flocks
|
Number of hens in the herd
|
Number of eggs or blood samples to be taken into the herd
|
|
|
1-29
|
The number of samples corresponding to the number of chickens, but not more than 20 samples,
|
|
|
30-39
|
25
|
|
|
40-49
|
30
|
|
|
50-59
|
35
|
|
|
60-89
|
40
|
|
|
90-199
|
50
|
|
|
200-499
|
55
|
|
|
500 or more
|
60
|
Table 2 : Sampling in packs with at least 500 animals.
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Crew
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Age
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Sample material
|
Sample shall be taken out of
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|||||||||
|
Killer flocks
|
|
|||||||||||
|
Summarial-producing chickens
|
|
|||||||||||
|
On suspicion
|
|
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* If eggs are delivered directly to the final consumer, only every 18 shall be taken. week, and there must be samples of eggs to be samply.
1) The announcement contains provisions implementing Commission Directive 2002/4/EC of 30. 1 January 2002 on the registration of establishments holding laying hens and covered by Council Directive 1999 /74/EC (EU Official Journal of 2002, L 30, p. 44). The notice also provides for the implementation of provisions of Commission Regulation (EC) No 14720/20. 1168/2006 by 31. June 2006 implementing Regulation (EC) No 2 of the European Parliament and of the Council. ECU 2160/2003 in the case of a Community target for the reduction of the presence of certain salmonella types in laying hens of gallus gallus and amending Regulation (EC) No (EC) No (s). 1003/2005 (EU Official Journal of the EU, L. 211, s. 4). The notice is in addition to and also contains provisions of Commission Regulation (EC) No 2 ; 1177/2006 of 1. in August 2006, implementing Regulation (EC) No 2 of the European Parliament and of the Council 2160/2003 in the case of the requirements concerning the application of specific control methods within the framework of national programmes for the control of salmonella in poultry (EU Official Journal of the EU, L. 212, p. 3). According to the EC Treaty, a Regulation shall apply immediately in each Member State. The rendering of these provisions is therefore entirely justified in practical terms and does not affect the immediate validity of the said Regulations in Denmark.
