Key Benefits:
Publication of the granting of aid to milk and certain milk products for pupils in schools and teaching institutions 1)
In accordance with paragraph 1 (1), 1-4 and sections 4, 24 and 27 of the European Community regulations on the market organisation of agricultural products and so on, cf. Law Order no. 297 of 28. In April 2004, the authorisation shall be determined :
§ 1. This notice relates to the application of the European Community ' s rules on aid to the supply of milk and certain milk products to pupils in schools and educational establishments.
§ 2. Aid shall be granted for the supply of milk and certain milk products to students who regularly participate in the teaching of the following institutions :
1) The municipal public school, free primary schools and private practice schools were created in the context of state and private seminars.
2) Public and private high school schools, student courses and HF courses.
3) Schools and municipal youth schools.
4) Trading schools and technical schools.
5) The nursery, nursery and leisure homes, operated under the Law of Social Assistance.
6) Other educational institutions for children and young people, including school-free time schemes and institutions for children and young people with extensive physical or mental disabilities.
Paragraph 2. Food business, Nyropsgade 30, 1780 Copenhagen V, may, upon application, permit schools and kindergartens not referred to in paragraph 1. 1, to be covered by the scheme.
§ 3. A quantity of milk or milk products corresponding to 0,25 litres of milk can be granted to a maximum quantity of milk or milk products. pupil per. Education day. A day of instruction shall mean a day in which an active, bulleted education is carried out and where there is a meeting for the pupils.
§ 4. Aid shall be granted only to products which comply with the provisions in force at all times for the sum of milk products and cheese, etc. ;
Paragraph 2. The eligible products are set out in Annex 1.
§ 5. The aid granted under this scheme shall be used to reduce the price paid by the students for the products concerned. This shall be recorded in the accounting documents drawn up in connection with the application of the aid scheme. The accounting material shall be kept for at least five years.
§ 6. In order to obtain support for the scheme, aid shall be registered to the Food Industry to be submitted to the Food Industry on a form which is obtained by contacting the Food Industry.
Paragraph 2. Where the aid is sought by a supplier of the eligible products or an organisation applying for support on behalf of one or more schools or executive agencies, and which are specifically set up for this purpose, the supplier or the organisation prior to the registration of the aid shall be approved by the Directorate-General.
§ 7. The application for payment of aid shall be obtained by way of a call to the Food Business ; applications for payment of aid shall be submitted by the sections referred to in section 6 (2). 2 mentioned suppliers and organisations for the Directorate-General. Other applicants must submit their application for payment to the Food Industry.
Paragraph 2. The aid application shall be submitted quarterly and shall be received in the Food Business Erstice or the Plantedirectorate at the latest in the third month after the quarter in which the products are distributed, cf. however, paragraph 1 3.
Paragraph 3. Exame the amount applied for a month of 20 000. or more, the one in paragraph 1 may be : The aid application referred to above shall be submitted for months. In this case, the aid application shall be received in the Food Erstice or the Plantedirectorate, not later than the last day of the third month following the date on which the products have been distributed.
Paragraph 4. For at least five years, a copy of all requests for payment of aid must be kept for at least five years, as well as those supporting documents that form the basis for the requests.
§ 8. The Food Industry shall take a decision after this notice.
Paragraph 2. Food business is responsible for administrative checks.
Paragraph 3. The Department of Directorates is responsible for the physical control.
§ 9. The moisture of information to form the basis for the payment of aid may be required by the Authority or the Plant Directorate, by the municipal auditor, by State Saudor or registered auditor.
§ 10. The withdrawal of sections 3, 4 and 5 of this notice shall be subject to penalty payment unless higher penalties are imposed in accordance with Chapter 5 of the Law on the administration of the European Community regulations on the market in agricultural products, etc.
Paragraph 2. Companies can be imposed on companies, etc. (legal persons) punishable by the rules of the penal code 5. Chapter.
§ 11. The announcement shall enter into force on 1. January, 2009. The provision in section 4 (4). However, 2 shall not enter into force on 1. July, 2009.
Paragraph 2. At the same time, notice No 802 of 13. July 2006 on the granting of aid to milk and certain milk products for pupils in schools and educational establishments. The provision in section 4 (4). However, 2 continues to apply to 30. June 2009. The provision in section 10 shall also apply to 30. In June 2009, in the case of infringements of section 4 (4), 2.
Appendix 1
Eligible products, cf. Section 4 (4) of the notice. 2 2)
Category I
heat-treated milk 3) Except for the whole milk.
(b) heat-treated milk with fruit juices 4) or aromatised, with a milk content referred to in point (a) of not less than 90% by weight and with a maximum sugar content, 5) and / or honey not more than 9% at all time (lactose, fruit sugar and added sugar and / or honey), with the exception of cocoa milk (whatever fat and sugar content).
(c) fermented milk products, including with fruit juices, 4) , also aromatised, with a milk content referred to in point (a) of not less than 90% by weight and with a maximum sugar content, 5)
and / or honey not more than 9% at all time (lactose, fruit sugar, and added sugar and / or honey).
Category II
Aromatised and non-aromatised fermented milk products with fruit 6) with a milk content referred to in points (a) of (a) of at least 80% by weight and with a maximum of sugar content, 5)
and / or honey not more than 9% at all time (lactose, fruit sugar, and added sugar and / or honey).
Category III
Aromatised and non-aromatised fresh and processed cheese, containing a minimum content of 90% of cheese.
Category IV
Grana Padano, cheese and Parmigiano Reggiano-cheese.
Category V
Aromatised and non-aromatised cheese, which has a cheese content of not less than 90% and which do not fall under categories III and IV.
1) The declaration contains provisions necessary for the application of the following Regulations : Council Regulation (EC) No 2 ; 1234/2007 of 22. October 2007 on the common organisation of agricultural markets and specific provisions applicable to certain agricultural products (the single CMO Regulation) and Commission Regulation (EC) No (EC) No, 657/2008 of 10. July 2008 laying down detailed rules for the application of Council Regulation (EC) No In the case of Community aid for the distribution of milk and milk products for school pupils, 1234/2007. The notice has been included in certain provisions from the aforementioned Regulations. According to Article 249 of the EC Treaty, a Regulation shall apply immediately in each Member State. Thus, the reproduction of these provisions is justified solely in practical terms and is without prejudice to the immediate validity of the said Regulations in Denmark.
2) The division into categories corresponds to the European Community list of products eligible for aid, cf. Annex I to Regulation (EC) No, 657/2008 of 10. July 2008 laying down detailed rules for the application of Council Regulation (EC) No In the case of Community aid for the distribution of milk and milk products for school pupils, 1234/2007.
3) Including lactose-free milk potion.
4) Fruit juice is used in accordance with Council Directive 2001 /112/EC of 20. December 2001 on fruit juices and certain similar products intended for human consumption.
5) For the purposes of this category, ' sugar ' means products falling within CN codes 1701 and 1702. No artificial sweeteners must be fortified for milk products.
6) In this category, pemented milk products must always contain fruit, fruit pulp, fruit-pulp, fruit juices or fruit juices. For the purposes of this category, ' fruit ' shall mean goods falling within the meaning of Chapter 8 of the Combined Nomenclature, other than nuts and products containing nuts. Fruit juice, fruit pulp and fruit purée are used in accordance with Council Directive 2001 /112/EC of 20. December 2001 on fruit juices and certain similar products intended for human consumption.
