Machine Translation of "Ordinance On Veterinary Checks On Imports Of Food Of Animal Origin" (Denmark)

In accordance with section 37, section 53 (3). paragraphs 2 and 3, section 67 and section 70 (4). Three and four, in the law. 432 of 9. In June 2004, on the crew of animals, as amended by law no. 105 of 20. In February 2006 and Article 36 (3), Paragraph 37, paragraph. 1, section 39, section 41, section 45 (4). 2, $49, $50, § 51, section 52, paragraph. 2, section 54 (4). 4, section 60, paragraph. Three, in the law. 526 of 24. June 2005 on foodstuffs (food law), as amended by law no. 1549 of 20. December 2006 and Law No 110 of 26. February 2008 :

Chapter 1

Area and Definitions

§ 1. The compiration shall include any import into Denmark of the foodstuffs listed in Annex 1, Part I, as well as the arrival of ships from third countries in Danish ports and landing flights from third countries in Danish airports.

Paragraph 2. The food referred to in Annex 1, Part II is not covered by the notice ;

§ 2. For the purposes of frontier veterinarian, one of the foodstuffs employed shall be taken to employ an official veterinarian at a border inspection post, cf. Annex 2.

Paragraph 2. Veterinary checks shall mean :

1) For food received by trade, the birth of the food registration

a) non-discriminatory spot checks at the office of destination,

b) suspicion-checking, including checks during transportation ; or

c) a tightest control.

2) For food returned by trade countries, the control of the food product control by the company ' s receiving checks.

3) For food products imported from third countries, the border veterinarian

a) verifying that the batch is accompanied by written documents that the particulars contained in the documents correspond to the information specified in the prior notification and that the information in the documents is adequate (document control),

b) verification of conformity between the party and the accompanying documents (identity checks), and

c) ensuring that food is suitable for human consumption and complies with the provisions in force (physical checks), including simple investigations at the border inspection post and, where appropriate, the taking of samples for analysis in the laboratories of the Food Management Laboratories.

4) For non-conforming foods from third countries which are stored or transited for export to third countries, the document and identity check, as well as any physical checks referred to in point (c), 3.

5) In the case of foodstuffs returned from third countries, the identity and physical checks referred to in point (2), 3 (b) and (c), and the document control referred to in section 32-36.

Paragraph 3. Imports shall mean :

1) the reception of foodstuffs by trade ;

2) imports from third countries of food for free circulation and food for treatment under the customs arrangements ' inward processing ' ;

3) the introduction of non-conforming food from third countries to transit or storage ;

4) importation in accordance with Chapters 5 and 8-10 of foodstuffs which are not for free circulation, and

5) entry or intermediate landing as provided for in Chapter 7 of foodstuffs which are not for free circulation.

Paragraph 4. For trade, receipt in Denmark, cf. paragraph 5, of food as,

1) have been either the health or identification mark in accordance with Community rules in a business in another trading country or a factory vessel registered by another trading country ; or

2) originates from third countries and which, following veterinary checks, have been released and resold from the receiving company to Denmark.

Paragraph 5. A trading country is understood to mean an EU country, Norway, Switzerland and Andorra, as well as for fish and fish products and bivalve molluscs, echinodes, tunicates and marine gastropods, in addition to the Faroes and Iceland. These countries together are referred to as the trade area. However, the following areas are not in the area of trade :

1) However, the Faroe Islands (fish and fish products and bivalve molluscs, echinodes, tunicates and marine gastropods are trade) and Greenland in the Kingdom of Denmark,

2) Ceuta and Melilla in the Kingdom of Spain, and

3) overseas territories and departments of the Republic of France.

Paragraph 6. In third countries, non-trade countries are defined in accordance with the same trade area. paragraph 5.

Paragraph 7. ' Transit transport ' means the transport of land from a border inspection post directly and without transhipment through the trade area to another border inspection post of non-conforming food originating in a third country, intended for a third country after the acceptance of the border veterinarian.

Paragraph 8. In the case of non-conform storage, the temporary storage area of the veterinary designated warehouse in a free zone, a customs warehouse or a ship-propriation company of non-conformed foodstuffs, cf. paragraph 15, originating in a third country, intended for a third country after the consent of the border veterinarian.

Niner. 9. For the purposes of the document, a health certificate, a health certificate, a veterinary certificate, for example, veterinary document, veterinary certificate, veterinary certificate, or other document required by Community law or national law, is hereby understood.

Paragraph 10. In the case of foodstuffs imported from third countries, a lot means a lot of an animal food of the same type and the processing rate covered by the same document, obtained from the same sender, transported by the same transport vehicle, shall be presented at the same time as veterinary checks and is intended for the same receiver.

Paragraph 11. Destruction means disposal by incineration.

Nock. 12. Importer shall mean a person or undertaking ' s premises in Denmark, leading to the introduction of food products, which have received confirmation that the activity is registered with the food registration.

Paragraph 13. The party responsible for the party shall mean the importer or a person or company belonging to Denmark, who, authorized by the importer, anchors the import of a specific party.

Paragraph 14. In the form of conforms food is taken to mean food that meets current legislation on imports for free circulation in the European Union.

Paragraph 15. The non-conformed food means food which originates in non-member countries and does not comply with the legislation in force.

Paragraph 16. The non-harmonized food means food which originates in the third country and for which national import conditions have only been laid down.

Paragraph 17. Receiving company means a company which is physically receiving food by trade or by the return or by a batch of food received by trade.

Paragraph 18. For the purpose of shipping, a customs warehouse means a customs warehouse with special approval as a provisioning company from the storage of food for the storage of foodstuffs intended for supply to ships and which must not be transposing into the EU.

Paragraph 19. ' compound foods ' means food containing both processed animal foods and vegetable foods, including food, where the processing of the primary food is an integral part of the preparation of the finished food.

Nock. 20. For meat products, products as defined in section 7.1 of Annex I to Regulation (EC) No (EC) No, 853/2004.

Nock. 21. Products used for processed products shall mean products as listed in point 7 of Annex I to Regulation (EC) No 2. 853/2004.

Paragraph 22. For milk products, products as defined in section 7.2 of Annex I to Regulation (EC) No (EC) No, 853/2004.

Chapter 2

Trade

§ 3. Food must be accompanied by a health certificate or in particular to explore commercial documents where Community provisions have been adopted for animal health reasons.

Paragraph 2. Food, for which the production and marketing rules are not harmonised in the EU, must be introduced only after the prior authorisation of the Food Authority. The application shall be sent via the food registration in whose territory the importer is situated.

§ 4. Receiving establishments shall, at the request of the food supply, inform the arrival or expected receipt of consignments of food after the specifications of the food industry.

§ 5. Receive establishments shall keep a register of the receiving lots of food products. The register shall contain information on the importer, the date of receipt, product category, number of packages, weight, country of origin, origin and country of origin. The register shall be kept by the receiving establishment for at least five years. Registered must be provided at request to be presented to the food registration.

§ 6. The importer shall, for each lot, be received at the receiving establishment, such as self-control, to check that the party complies with the legislation in force and the party to examine it. Such inspections shall be carried out before the party is used or transferred and it must be ensured in the supervision that health and identification marks are given on the food in accordance with applicable law.

Paragraph 2. The importer shall immediately report any irregularities at the party to the food-based destination where the receiving company is located.

§ 7. The food was non-discriminatory, random checks on the receiving lots of food.

Paragraph 2. In the case of suspicion that existing legislation has not been complied with, the food registration must carry out suspicions, including checks carried out during transport and checks on the means of transport.

Paragraph 3. In case of the one in paragraph 1. The checks on repeated irregularities in lots of food from the same origin must be subject to repeated irregularities in the case of lots of food products from the same origin, to monitor the subsequent lots of food products from this establishment.

Paragraph 4. Parties which are subject to suspicions or tighter checks shall be placed on the processing of the food-type registration.

§ 8. If it is established that a batch of food does not comply with the provisions in force, the food registration party shall be seized, including any part of the party in the later stages of sales, and shall decide that the party may not be put on the market.

Paragraph 2. If the deficiencies have been found in accordance with section 6, the food vehicle may refrain from impounded the party.

Paragraph 3. The food was implied on the importer that the food was implied.

1) the batch shall be returned within a time limit,

2) the batch is being processed for petfood or fur animals within a prescribed period, or

3) the batch shall be destroyed within a prescribed period.

Paragraph 4. The food product shall lay down the procedures for the return, reprocessing and destruction, including the documentation to be provided by the importer.

Paragraph 5. The return is conditional on the approval of the Food Item authorising officer to return the consignment to the importer of the competent authority of the country of origin in which the importer is situated. The consent of the competent authority of the collector country must contain a specific description of the reasons for the refusal to indicate the reasons for the refusal.

Paragraph 6. If the return or reprocessing for petfood or fur animals is not possible, or if the time limit is fixed by the food product, or if the importer gives its immediate consent, the party shall be destroyed.

Paragraph 7. Destruction referred to in paragraph 1. 3, no. 3, and paragraph 1. 6, must be carried out under the supervision of the food landline.

§ 9. The food was impounded the party and decides on destruction within a stipulated period, including any parts of the party at a later stage of remarketing, where it is found that :

1) in the batch, substances which may cause one of the diseases referred to in the notice of transmissible disease lists of animals, or a zoonosis or any other condition which may present a serious danger to : human or animal health ; or

2) the party comes from an area where there is a suspicion or established outbreaks of serious infectious diseases in humans or animals.

Paragraph 2. The food was able to decide that paragraph 1. 1, no. 2, not applicable to foodstuffs treated by heat treatment in hermetically sealed containers to an F ; 0 -value of at least 3,00 (canning).

Paragraph 3. The food landline shall determine the conditions for destruction, including the documentation to be provided by the importer.

Paragraph 4. Destruction referred to in paragraph 1. 1, must be carried out under the supervision of the food landline.

Chapter 3

Import from third countries

§ 10. Food arriving from third countries shall be entered in Denmark in places where a border inspection facility has been established, cf. Annex 2, approved for the food product concerned.

Paragraph 2. Food arriving at a border inspection post shall be subjected to veterinary checks at this border inspection post before the food can be entered within the European Union, cf. however, section 23.

§ 11. Food may not be imported or re-imported from third countries to Denmark, unless they have been subject to veterinary checks at a border inspection post at the external border of the trade area.

Paragraph 2. Food is subject to paragraph 1. 1 which has not been subjected to veterinary checks at the external border of the European Union, shall be seized by the food registration. The importer shall be invited to return or destroy the batch, cf. § 19.

Paragraph 3. Food originating in third countries, which in Denmark is received in trade, shall be subject to the provisions laid down in Chapter 2.

§ 12. Food shall be accompanied by the original of the documents required to include the prescribed folding and animal health attestations for the food concerned.

Paragraph 2. The original of the accompanying documents shall be returned to the border veterinarian who shall keep the documents at the border inspection post. The border veterinarian shall deliver a certified copy of the document to the importer of the party. The document shall accompany the party, or in cases where the food is divided into partial lots, each partial batch.

Paragraph 3. Non-conforming foods must, however, always be accompanied by the original of the documents prescribed in accordance with veterinary inspection.

§ 13. The importer shall send a copy of the notification to the border inspection post at the office of entry into the customs office of entry. 2, cf. Annex III, in Regulation 136/2004, on the arrival of food products in veterinary checks.

Paragraph 2. The one in paragraph 1. Paragraph 1 shall be subject to the Danish version.

Paragraph 3. The notification must be correctly completed and without any corrections.

Paragraph 4. The border veterinarian or the person responsible for the consignment shall send the CVED (veterinary inspection certificate) to the customs authorities at the border inspection post after end of veterinary checks, cf. species. 3. Three, in Regulation 136/2004. In the case of consignments under customs supervision, the veterinary inspection certificate must be applied to the customs document.

§ 14. The traders, air carriers, shipping companies, shipping companies, couriers, etc. shall be sent to the border inspection post of any aircraft or ship landing in or running Denmark in the border inspection post. This is true whether the cargo or part thereof shall remain on board, be recharged, imported, or transited. The communication, which shall be designed in such a way as to make it clear that the ship ' s identity and product categories are clearly shown, must be at the border inspection post before the flight or ship ' s expected arrival.

Paragraph 2. Food in the food referred to in paragraph 1. 1 the last load must be subject to prior notification, cf. ~ 13, unless they board.

§ 15. Airports and airports where the border inspection area is established shall send lists of ships ' s expected arrival at the border inspection post. The lists shall include the names of the ships or the flight numbers of the ships and the indication of the port or airport they are arriving from.

§ 16. Foods shall be subject to veterinary checks at the border inspection post, cf. the auditing frequencies listed in Annex 3 or in accordance with the procedure laid down by the Food Authority.

§ 17. Foodstuffs in international transport arriving from third countries and intended for the carriage of crew and passengers shall not be subject to veterinary checks if they are not carried out in Denmark.

Paragraph 2. Food is subject to paragraph 1. 1 with the corresponding one-time packaging, which shall be waibted in paragraph 1. The said means of transport must be destroyed.

Paragraph 3. Food is subject to paragraph 1. However, subject to prior authorisation from the border veterinarian, directly from a ship or aircraft in international traffic to another in the same port or airport, subject to the condition that the transfer is carried out under the customs seal and that the food in question has been carried out ; originate either in trade countries or in third countries or parts of third countries approved by the EU in animal health terms.

Paragraph 4. Destruction referred to in paragraph 1. 2, must be carried out under the supervision of the food landline.

Paragraph 5. Costs of seizure, retraction and destruction of food in paragraph 1. 2 shall be borne by the operator

Paragraph 6. There is a panzer right for the items referred to in paragraph 1. 5 amount referred to.

§ 18. In case of suspicion that the legislation in force has not been complied with, the frontier veterinarian shall carry out suspicion checks, including the control of the means of transport.

Paragraph 2. If the border veterinarian has issued tests on the basis of suspicion, the batch shall be placed under attack at the border inspection post or, if this is not possible, at a warehouse of the border veterinarian, which is situated in the same food landline as the border inspection post.

Paragraph 3. Where veterinary checks show a health hazard or serious or repeated errors, the border veterinarian may make tighter checks on subsequent batches of food from the same origin. The border veterinarian places such batches under the beches. A deposit shall be required to cover inspection expenses in the context of tighter checks.

§ 19. If food in a batch does not comply with the provisions in force or does not consist of veterinary checks, the border veterinarian ' s batch shall be seized. The border veterinarian makes a decision that the consignment cannot be introduced.

Paragraph 2. The border veterinarian gives the importer an opening of :

1) the batch shall be returned within a specified period of not more than 60 days,

2) the batch is being processed for petfood or fur animals within a prescribed period, or

3) the batch shall be destroyed within a prescribed period.

Paragraph 3. If it's in paragraph 3. 1 the said batch has left the border inspection post, the food vehicle shall be seized in the territory of whose territory the Party is situated, the Party and shall decide that the party may not be recast. The birth gout provides injuns as referred to in paragraph 1. 2.

Paragraph 4. The border veterinarian, respectively, of the food court, shall lay down the procedures for the return, reprocessing and destruction, including the documentation to be provided by the importer.

Paragraph 5. The return is conditional on the fact that the Border veterinarian is authorized to return the consignment to the consignment by the importer from the competent authority of the third country to which the batch is returned. The authorization of the competent authority of the third country shall contain a specific description of the reasons for which the importer shall inform the exception.

Paragraph 6. The return for paragraph shall be returned. 2 shall be carried out from the border inspection post where the food was presented to veterinary checks and by the same type of transport. The return for paragraph shall be returned. 3 shall be carried out from the nearest border inspection post to the control of the food concerned.

Paragraph 7. If the return or reprocessing for petfood or fur animals is not possible, or if the limit of food on the food court has been exceeded or if the importer gives its immediate consent, the batch must be destroyed.

Paragraph 8. Destruction referred to in paragraph 1. 2, no. 3, and paragraph 1. 7 shall be carried out under the supervision of the border veterinarian, respectively, on the food registration of the frontier veterinarian.

20. If a lot of food could pose a danger to human or animal health, the border veterinarian shall seize the party and decide on the destruction within a prescribed time limit.

Paragraph 2. If it's in paragraph 3. 1 the said consignment has left the border inspection post, the consignment of food shall be seized in the territory of whose territory the party is in, the party and decides that the batch must be destroyed, including any parts of the party in later stages of the carnisation.

Paragraph 3. The border veterinarian, respectively, of the food court, shall lay down the procedures for destruction, including the documentation to which the importer is presented.

Paragraph 4. Destruction referred to in paragraph 1. Paragraph 1 shall be carried out under the supervision of the border veterinarian, respectively, of the food registration of the frontier veterinarian.

Paragraph 5. The costs of the seizure, revocation and destruction of food shall be the responsibility of the importer.

Paragraph 6. Where a batch of food has been found in a batch of residues of certain substances, whose use is prohibited or not allowed, above MRPL, cf. Decision 2002//657/EC, with a subsequent amendment, must, by way of derogation from paragraph 1, the frontier veterinarian, respectively, of the food-vehicle 1 or 2 take a decision that the batch may be returned or destroyed after paragraph 19.

§ 21. A batch of food may not be imported or re-imported from third countries, being transferred or transferred to a warehouse subject to section 39, where the importer has paid the costs of veterinary checks at the current rate of charge ; or provided the necessary security for the payment of these.

Chapter 4

Imports into free circulation of conforming foodstuffs originating in third countries

§ 22. Imports into free circulation of food originating in third countries shall be subject to the conditions laid down in Annex 4.

-23. In the case of food covered by this Chapter, as with aircraft or ship arriving at an airport or port, where a border inspection post is established, veterinary checks may wait for the arrival of the food to be made to the final border inspection post on condition that :

1) there is a border inspection post at the airport of destination at the port of destination, which is authorised to control the foodstuff in question ;

2) the batch shall be transported by sea by sea, respectively, directly to the office of destination ; and

3) The batch is transported without transhipment.

Paragraph 2. However, the party may be recharged directly from an aeroplane to another aircraft or directly from one ship to another ship within the territory of the same airport or port, where the importer shall inform the border veterinarian accordingly prior to the conversion.

Paragraph 3. The border veterinarian may, if there may be a danger to public or animal health, carry out documentary checks of parties which are recharged either directly or after unloaded for a maximum of 12 hours for flight freight, respectively, or 7 days for shipping.

Paragraph 4. The border veterinarian shall carry out documentary checks of parties which have been unloaded for longer than those laid down in paragraph 1. 3. If there may be a danger to public or animal health, the border veterinarian may carry out identity and physical checks on these parties.

Paragraph 5. The veterinary examiner shall carry out full veterinary checks on lots of consignments which have been unloaded for more than 48 hours for flight cargo, respectively, 20 days in respect of shipping.

Paragraph 6. The importer shall inform the border inspection post in advance when checks are to be carried out in accordance with paragraph 1. 3, 4 or 5, cf. § 13.

Chapter 5

Imports of non-harmonised food originating in third countries

§ 24. The import of non-harmonised foodstuffs originating in third countries shall be subject to the conditions laid down in Annex 5.

Paragraph 2. Imports of non-harmonised foodstuffs other than those listed in Annex 5 may take place only after the prior authorisation of the Food Authority. The application must be sent to the food-based registration where the importer is situated.

Chapter 6

Transit and storage of non-conforming food originating in third countries

§ 25. Non-conforming foods may not be imported for free circulation in Denmark.

SECTION 26. Non-conforming foods may be transited to another third country or to the same third country if :

1) The food originates and is sent from a third country or part of a third country approved by the EU in the animal health sector. However, meat products must also be subject to the minimum treatment prescribed by the EU for the third country concerned, cf. Annex 13.

2) The birth of the goods on arrival to the EU is accompanied by it at any time of the prescribed certificate to be used for the purposes of transit and storage.

3) Prior authorisation has been obtained from the border veterinarian at the border inspection post, where the food is presented to veterinary checks.

Paragraph 2. A permit, cf. paragraph 1, conditional on the person responsible for the transit of food in writing to the border veterinarian, declares that the food is leaving the trade area within 30 days and that, in cases of rejection, food is not returned for circulation in : the trade area but shall be returned to third countries. If return to non-member countries has not taken place within 60 days, the food must be destroyed.

Paragraph 3. Food is subject to paragraph 1. Paragraph 16 shall be subject to document and identity checks at the border inspection post alone, irrespective of section 16. Where there may be a danger to public or animal health, or where irregularities are suspected, the frontier veterinarian must also submit to physical checks to be carried out by the frontier veterinarian.

Paragraph 4. The transit shall be carried out without transhipment in a means of transport or a container which is waterproof, identified and sealed so that the seal is broken as soon as the means of transport is opened. Food may not be unloaded, broken down or administered after the border veterinarian has sealed the transport.

Paragraph 5. Food is subject to paragraph 1. 1 may only be conducted in the area of trade in places where a border inspection post is established where they are to be subjected to document and identity checks before the export.

Paragraph 6. Notwithstanding paragraph 1 5 may be furled directly to the destruction of the border veterinarian at the entry border inspection post prior authorisation from the border veterinarian. The design must be carried out under the supervision of the food registration.

Paragraph 7. Costs of seizure, retraction and destruction of food in paragraph 1. 6 is the responsibility of the operator

Paragraph 8. Non-conforming foodstuffs arriving at a border inspection post for export to third countries shall be accompanied by the veterinary inspection certificate issued at the border inspection post and the originals of the prescribed document.

Niner. 9. The person responsible for the transit must, before entering, inform the border inspection post where food is requested to arrive at food for inspection.

§ 27. Non-conforming foodstuffs may be stored in a warehouse in a free zone, a customs warehouse or a ship ' s propenance for subsequent unleashing exports from the trade area or transported directly from a border inspection centre to the care of persons in ships at international speed outside the trade area where :

2) The birth of the goods on arrival to the EU is accompanied by it at any time of the prescribed certificate to be used for the purposes of transit and storage.

3) The carriage of goods from the border inspection post shall be authorised prior to the removal of the transport from the border inspection post at the border inspection post, where the food is presented to veterinary checks. The official storage permit shall be subject to proof that the party responsible for the consignment of the frontier veterinarian provides evidence of the fact that the food registration is situated in the territory of which the food was situated, and does not object to the fact that the foodstuffs in question are stored.

Paragraph 2. For food products covered by paragraph 1. 1, arriving at the storage of Denmark from another trading country, shall be obtained in the first paragraph of paragraph 1. 1 authorisation from the border veterinarian at the border inspection post, cf. Annex 2, which is nearest to the warehouse where the food must be stored.

Paragraph 3. The Food Management Board shall lay down the requirements for non-harmonised food certificates for which import conditions are not set out in Annex 5.

Paragraph 4. Food is subject to paragraph 1. The first paragraph shall be subject to document and identity checks at the border inspection post, irrespective of section 16, where the food is presented to veterinary checks. In addition, if there is a danger to public or animal health, the frontier veterinarian must also be subject to physical checks to be carried out by the border vet.

Paragraph 5. For non-conforming foods to be transported to or from a warehouse, or to be transported directly from a border inspection place to a ship, cf. paragraph Paragraph 1 shall be subject to the following conditions, in addition to what is set out in the given authorisation :

1) The carriage of food shall be carried out without transhipment in a means of transport or a container which is waterproof, identified and sealed so that the seal is broken as soon as the means of transport or container is opened.

2) The food shall be accompanied by the original of the documents provided for, or for each consignment, a certified copy thereof.

3) Food may be entered into a warehouse only if food is subject to food and identity checks by the food supply. In addition, if there is a danger to public health or animal health, food must also be subject to physical checks to be physically controlled by the food.

4) The food must be affixed to the reserved rooms or the lockable section, cf. § 40, paragraph. Two and three.

5) The food must not be subjected to any other handling, other than what is necessary for the actual storage and division of the lot in smaller sub-parties without the removal of the packaging.

Paragraph 6. The person responsible for the warehouse in a free zone, the customs warehouse or the shipping company must ensure that each unit of stored food is covered by paragraph 1. 1, clearly and legibly marked with the serial number of the veterinary certificate accompanying the consignment to the warehouse so that each unit in the batch identifies the identification of each unit.

Paragraph 7. Where a lot of food is covered by paragraph 1, 1 during storage is divided into two or more lots, the owner of the batch must before complete an advance notification, cf. Section 13, for each of the new parties for the issue of daughter veterinary inspection certificates. If the consignment is to be conducted in the area of trade, the owner of the party shall, at the prior notification, from which the food check place is leaving the EU shall be leaving the EU.

§ 28. Non-conforming foods stored in a warehouse in a free zone or a customs warehouse may only be transferred for transfer to a ship ' s propriantor or export to a third country. Transfer to ship-propriation activities shall be carried out on the basis of a T1 transit procedure after the customs rules are to be carried out.

Paragraph 2. The supply of non-conformed food from a warehouse in a free zone or a customs warehouse for the storage of a ship ' s proprietor shall be subject to the fact that the owner of the party is presenting evidence to it that the party is presenting to the food product that it is imported ; food, in whose territory the shipbuilding establishment is situated, does not object to the fact that the food in question is stored.

Paragraph 3. The supply of non-conformed food from a warehouse in a free zone or a customs warehouse for export from the trade area shall be subject only to prior authorisation from the food supply warehouse at the warehouse. Such authorisation shall be subject to the owner of the party in writing to the food court in writing that the food is leaving the trade area within 30 days and that, in cases of rejection, the food of food is not returned for circulation in : the trade area but shall be returned to third countries. If return to non-member countries has not taken place within 60 days, the food must be destroyed. The food must be carried out only in the area of trade in places where a border inspection post is established where they are to be subjected to document and identity checks before the export.

Paragraph 4. The Party responsible for the batch must notify, cf. § 13, the border inspection place where food is requested to be carried out, that food is to be taken into control.

Paragraph 5. Non-conforming food stored in a shipping undertaking may only be discharged for the purpose of exportation of persons in ships in international voyance outside the trade area where appropriate after temporary storage, in particular, authorised victualling stocks in the port where the ship is carried out.

Paragraph 6. Non-conforming foodstuffs may only be dropped from a warehouse in a free zone, a customs warehouse or a ship ' s proprietor if food is subject to the food and identity checks before the food was subject to the food and identity checks. If there may be a danger to public or animal health or if there is any suspicion of irregularities, the food registration must also submit to physical checks to be physically controlled.

Paragraph 7. Completion pursuant to paragraph 1. 1-3 and 5 shall be carried out without transhipment in a means of transport or a container which is watertight, identified and sealed so that the seal is broken as soon as the means of transport or container is opened. The food shall be accompanied by the original of the documents required or for each batch of a certified copy thereof.

Paragraph 8. Notwithstanding paragraph 1 1 and 5 may be discarding after prior denaturing with a view to destruction. Destruction shall be subject to the supervision of the Food Item one.

Niner. 9. Costs linked to the destruction of foodstuffs pursuant to paragraph 1. 3 and 8 are the responsibility of the importer

Paragraph 10. There is a panzer right for the items referred to in paragraph 1. 9 shall be provided.

§ 29. Non-conforming foodstuffs must at all times be accompanied by a veterinary control certificate, cf. however, paragraph 1 2. The veterinary inspection certificate shall refer to the customs document.

Paragraph 2. However, non-conforming foods carried out of a ship ' s propriation for export to persons in ships in international voyaging outside the trade area shall, however, be accompanied by a provising certificate, cf. the model issued in Annex 6, which is issued by the delivery of the delivery on the transfer. This also applies even if the food is temporarily stored temporarily in a specially approved provisioning storage, cf. § 28, paragraph 1. 5.

Paragraph 3. Non-conforming foodstuffs, which are transported directly from a border inspection centre to a ship for the purpose of carrying out vessels in international voyaging outside the trade area, must be accompanied by both a veterinary control certificate as well as an inspection ; provition certificate. Both certificates are issued at the border inspection post.

Paragraph 4. Immediately after a batch of non-conforming food is delivered on board a ship, the master or his representative shall date and countersign the provising certificate, cf. paragraph 2 and 3 accompanying the consignment, and return the countersigned certificate to the food registration that has issued the certificate. The contractor ' s countersignature is not necessary if the certificate is already contrasignated by a representative of the competent authority of the port where provisioning takes place.

-$30. Means of transport and containers used for the transport or storage of the food referred to in this Chapter must be thoroughly cleaned and disinfected before they can be re-used for the transport or storage of foodstuffs.

Chapter 7

Subject : Transport of food from third countries to third countries in means of transport which are interland in or under-run in Denmark

§ 31. Means of transport by means of food transported from third countries to third countries may only be intermediate or run in Denmark if :

1) The establishment of a border inspection post has been established which has been approved to control the food in question.

2) The food originates and is sent from a third country or part of a third country approved by the EU in the animal health sector. However, meat products must also be subject to the minimum treatment prescribed by the EU for the third country concerned, cf. Annex 13.

3) The birth of the goods on arrival to the EU is accompanied by it at any time of the prescribed certificate to be used for the purposes of transit and storage.

4) Prior authorisation has been obtained from the border inspection post at the border inspection post, where the means of transport interland in or run in Denmark.

Paragraph 2. A permit, cf. paragraph 1, conditional on the person responsible for the transport of the consignment in writing to the border veterinarian, declares that the food leaves trade within 30 days and that, in cases of rejection, food is not returned for circulation in : the trade area but shall be returned to third countries. If return to non-member countries has not taken place within 60 days, the food must be destroyed.

Paragraph 3. If the party is recharged directly from one aircraft to another aircraft or directly from a ship to another ship within the territory of the same airport or port, the person responsible for transport must inform the border veterinarian accordingly prior to the conversion.

Paragraph 4. The border veterinarian may, if there may be a danger to public or animal health, carry out documentary checks of parties which are recharged either directly or after unloaded for a maximum of 12 hours for flight freight, respectively, or 7 days for shipping.

Paragraph 5. The border veterinarian shall carry out documentary checks of parties which have been unloaded for longer than those laid down in paragraph 1. 4. If there may be a danger to public or animal health, the border veterinarian may carry out identity and physical checks on these parties.

Paragraph 6. The veterinary examiner shall carry out full veterinary checks on lots of consignments which have been unloaded for more than 48 hours for flight cargo, respectively, 20 days in respect of shipping.

Paragraph 7. The party responsible shall inform the border inspection post in advance where checks are to be carried out in accordance with paragraph 1. 4, 5 or 6.

Paragraph 8. This Chapter does not concern non-conforming foods imported from third countries for the purpose of export to the supply of persons in ships at international speed outside the trade area. Such foodstuffs shall be subject to the provisions of Chapter 6.

Chapter 8

Return

§ 32. The application for authorization to carry food products to veterinary checks for the purpose of re-importation from third countries shall be carried out on a form as shown in Annex 7. The party responsible shall ensure that all the boxes on the form must be completed before it is sent to the border veterinarian at the border inspection post where the food is reintroduced.

Paragraph 2. Authorisation pursuant to paragraph 1. 1 is given on the basis of

1) an assessment of the animal health conditions in the countries where the food has been transported or stored ;

2) the original of the export certificate accompanying the food at the time of export, a copy thereof of the third country or one of the authenticated food registration issued by the third country of origin,

3) a statement by the Member State of the third country with a guarantee that the conditions for the storage and transport of the products have been complied with, and in which it has been specified that the rejected food has not been handled ;

4) for the authorities, lots of parties have a justification for the rejection, and

5) in the case of unsealed containers, a certificate from the repatriation undertaking that the content has not been handled or unloaded.

Paragraph 3. Paragraph 2, no. 3 and 4 shall not apply to repatriation during transport where the content has not been handled or unloaded.

§ 33. Foodstuffs authorised by the border veterinarian shall be subject to prior notification by the frontier veterinarian in accordance with paragraph 32. § 13.

§ 34. The veterinary examiner shall determine whether the return is authorised for the return of the border veterinarian.

Paragraph 2. Authorisation is subject to the fact that the party responsible for the party to the limit veterinarian provides evidence of the fact that the food registration is not subject to the establishment of the food product to be stored in the food industry.

Paragraph 3. The border veterinarian shall lay down the procedures for the authorisation, including the fact that the food is transported directly to the destination business without transhipment in a means of transport or in a container which is waterproof, identified and sealed by the border veterinarian ; so that the seal is brewed as soon as the means of transport or container is opened.

$35. § § 32-34 also applies to return to another trading country via Denmark. The one in section 34 (2). However, the documentation referred to in paragraph 2 shall be obtained from the competent authority of the exporting country to which the batch is intended for re-introduction.

Paragraph 2. Permission to return to another trading country via Denmark is subject to the condition that the holder of the party has made a record of the competent authority of the recipient, in writing, to the border veterinarian ' s consent to the reimportation.

Paragraph 3. Return from a third country to Denmark through another trade country of a batch of foodstuffs may only be carried out in accordance with prior authorisation from the food-based destination where the receiving company is located.

Paragraph 4. Application for authorisation pursuant to paragraph 1. 3 shall be carried out on a form as shown in Annex 7. The application must be accompanied by an indication of the border control site the batch is desired. The party responsible shall ensure that all the boxes on the form are completed before it is sent.

§ 36. Return from a trading country to Denmark of a batch of foodstuffs may only be carried out in accordance with prior authorisation from the food vehicle in whose territory the party is reintroducing is located.

Paragraph 2. The application for authorisation to reinstate food must be carried out on a form as shown in Annex 7. The party responsible shall ensure that all the boxes on the form are completed before it is sent.

Paragraph 3. Authorisation shall be conditional on the party responsible for the party to the food court to present proof that the food registration in whose territory the receiving company is situated does not object to the fact that the food is stored.

Paragraph 4. Food products authorised by the food product shall be subject to pre-notification to the food registration of the receiving undertaking, the food to be reimported. The prior notification shall be the food vehicle in the event not later than a working day (Monday-Friday) before the party ' s expected arrival and must include information on the expected arrival date and time. Advance notification shall be accompanied by a copy of the authorization given in accordance with paragraph 1. 1.

Paragraph 5. The party responsible for the party shall ensure that a report is submitted to the delivery of the food on the receiving company. The report shall be sent to the food landline, where the receiving company is located.

Paragraph 6. The people in paragraph 3. The foodstuffs referred to in paragraph 1 shall not be applied or transferred until the food subject has given permission.

Chapter 9

Privates imports

§ 37. Privates imports of foodstuffs from other trading countries or San Marino may, irrespective of the fact that the consignee is not registered, take place without authorization and without quantity limitation and exempted from the provisions of Chapter 2, where the following conditions are : met :

1) The food shall be imported into its own baggage during entry into or in close connection to the entry or received as packages.

2) Food is intended for its own use.

Paragraph 2. Paragraph 1 shall not apply to trade countries for which restrictions have been imposed as a result of suspicion or certainty of risks to the public or animal health.

Paragraph 3. Meat and meat products and milk and milk products imported into Denmark directly from a third country, cf. conditions laid down in Regulation No 745/2004. Paragraph 1 (1). However, it is not subject to prior notification in accordance with the rules laid down in Section 13, without prejudice to the rules laid down in Chapter 3. Instead, no later than the working day (Monday Friday) before the anticipated arrival shall be ordered for inspection at a border inspection post, cf. in writing. Annex 2.

Paragraph 4. Privates imports of food from third countries according to Regulation No 2, 136/2004, species. 8, exempted from the provisions relating to the prior notification and veterinary inspection in sections 10 to 13 and 16 if the food is imported into its own baggage during entry into or in the immediate association of the entry or received as packages sent from third countries.

Paragraph 5. Privates imports of food from third countries must not be allowed to happen from third countries for which restrictions have been imposed as a result of suspicion or certainty of risks to public or animal health.

Paragraph 6. Import in accordance with paragraph 1 3 and 4 from the Faroe Islands or Greenland may be envoy to several persons to one address are permitted, if :

1) the consignment shall be accompanied by a summary, the name and address of all the recipients of the food products clearly shown,

2) the consignment is divided into single packages of each maximum of 5 kilograms,

3) the consignee shall provide intact individual packages, cf. no. 2, for the final recipient, cf. no. 1,

4) effect after importation is only done by the final recipient,

5) the food is intended for its own use, and

6) each recipient receives a maximum of 5 kilograms of shipment.

Paragraph 7. Import in accordance with paragraph 1 3 and 4 from the Faeroe Islands or Greenland may be achieved by association, if :

1) the consignment is divided into single packages of each maximum of 5 kilograms,

2) The association provides intact individual packages, cf. no. 1, for registered members of the association,

3) The association does not receive payment for post-No. 2,

4) effect after importation is only done by the final recipient,

5) the food is intended for its own use ;

6) each member receives a maximum of 5 kilograms of shipment,

7) The association notifies the activity to the food registration, where the association is situated,

8) the association shall record the quantities for each consignment being communicated to each Member,

9) The association at the request of the association shall be carried out 8 mentioned registration, and

10) the association shall report for each quarter of the registration after number. 8 for the birth registration, where the association is located. The report shall be made by 10. in the following month.

Paragraph 8. Imports into Denmark directly from a third country to the private use of food products which cannot be imported after the other paragraphs of this Section may be subject to prior authorisation from the food court. Paragraph 3 shall apply mutatis muctis.

Niner. 9. Food products intended to be introduced in accordance with this paragraph may be taken out of veterinary checks.

Paragraph 10. Food that is to be destroyed by species. 4 of Regulation No 2, 745/2004 shall be destroyed in accordance with the rules laid down in § 9 respectively, section 20.

Paragraph 11. Costs related to the seizure and destruction of foodstuffs shall be borne by the importing of the food.

Nock. 12. There is a panzer right for the items referred to in paragraph 1. 11 shall be provided.

Paragraph 13. Extents of international passenger services and airports and ports must be set on a subject for customers who are likely to hang up the posters informing on the content of this section and which they are sent to by the food supply. The food service may set conditions for the hanging, including during which time the posters shall be hung.

Chapter 10

Commodito and so on

§ 38. Imports of foodstuffs originating in other trade countries as a sample for analysis, use to display for exhibitions and use in embassies in Denmark, irrespective of the fact that the recipient is not registered and the food is not health- or identification marked, unauthorized and without quantity limits.

Paragraph 2. Paragraph 1 shall not apply to trade countries for which restrictions have been imposed as a result of suspicion or certainty of risks to the public or animal health.

Paragraph 3. Imports of food from third countries as a sample for analysis, use to display exhibitions and use in the embassies in Denmark shall be subject only to prior authorisation from the food registration of the food sector in the territory of which the undertaking is to be received ; the sample is located. The permit shall be subject to the fact that the Party responsible may prove that the food products originate in third countries or parts of third countries approved by the EU in animal health or originating in Greenland, the Faroe Islands, or Iceland. Food which has undergone heat treatment in hermetically sealed containers to an F 0 -value of at least 3,00 (full canning) and honey may be permitted in all third countries. Authorisation may be granted regardless of the fact that the consignee is not registered and the food is not health or identification marked.

Paragraph 4. Authorisation for imports from a third country of the product of a consignment of goods originating in a trading country is subject to the fact that the party responsible for the party may document the origins of the third country approved by the EU in animal health or that The third country is Greenland, Faeroe Islands or Iceland.

Paragraph 5. Authorisation pursuant to paragraph 1. 3 cannot be provided for food from third countries for which restrictions have been imposed as a result of suspicion or certainty of risks to public or animal health.

Paragraph 6. Authorisation pursuant to paragraph 1. 3 and 4 shall be given on the numbers referred to in 1-3 conditions above.

1) The sample must be used exclusively for the purpose of the specified purpose and not be placed in circulation or handed out by the distribution of samples on the spot.

2) The packaging and residues of the sample, except for the parts used in the analysis, must be destroyed or returned, cf. Section 19 (1). 3-4 and 6-9.

3) The distances which have been in contact with the sample of the goods and their surroundings must be thoroughly cleaned and disinfected.

Paragraph 7. For the application of paragraph 1, 3 on the import of food which does not originate in third countries or parts of third countries approved by the EU in the animal health terms or not originating in Greenland, Faroe Islands or Iceland, subject to the authorisation of the Food Type assessment of the animal health situation in the third country concerned.

Paragraph 8. Imports into Denmark of the referred to in paragraph 1. 3, 4 or 4. However, in the case of an undertaking receiving the sample, the goods referred to above may be subject to prior authorisation from the food court in whose territory the sample is located. The owner of the goods must, together with the application for the food registration, shall declare itself responsible for the products referred to in paragraph 1. 6, no. 1-3 conditions are complied with.

Niner. 9. Paragraph 1-6 shall also apply to goods tests which are imported into Denmark through another trading country.

Chapter 11

Veterinary designation of customs warehouses, etc.

§ 39. Entities used as a warehouse in a free zone, customs warehouse, ship prolision, and in particular authorised provisioning stores, must be designated by the Food Authority before storing non-conformed food. The veterinary designation shall include only the food covered by the customs authorization.

Paragraph 2. A request for the designation pursuant to paragraph 1. 1 shall be sent to the Food Item one on a schema, cf. the model shown in Annex 8. The request must be accompanied by a copy of the authorization from customs and tax authorities.

Paragraph 3. The request shall be accompanied by evidence of a local of the appropriate size available to the staff responsible for carrying out veterinary checks. This room must be reserved for this staff.

§ 40. Owners of the section 39, paragraph. Paragraph 1 shall ensure that the room, as referred to in section 39 (2), is to be guaranteed. 3, at the very least :

1) a telephone,

2) a fax machine,

3) a computer for receipt and sending TRACES messages ; and

4) other appropriate office facilities.

Paragraph 2. Storage in free zones, customs warehouses and cashiers for the storage of non-conforming foodstuffs shall have separate storage rooms reserved for non-conformed food.

Paragraph 3. Storage in free zones, customs warehouses and ship-proprietor establishments designated by the Food Authority by 1. In January 2000, a minimum lockable partition must be available for the storage of non-conformed foods. Repositories that make substantial structural changes must be re-appointed and shall comply with the conditions laid down in paragraph 1. 2.

Paragraph 4. Owners of establishments designated in section 39 (4). 1, must keep a daily register of foodstuffs intended for or off the inventory. The register to be kept at the warehouse for at least five years shall include at least the following information :

1) For food added to the warehouse :

a) the date on which the food was added to the storage room ;

b) the nature of the food ;

c) the quantity of the food quantity in kg/litre,

d) country of origin,

(e) entry border inspection post, and

(f) the serial number of the veterinary inspection certificate accompanying the food to the warehouse.

2) For food products from the warehouse :

a) the date of the delivery of the food from the storage unit ;

b) the nature of the food ;

c) the quantity of food in kg/litre, and

d) the serial number of the veterinary inspection certificate or the providential certificate accompanying the food from the warehouse.

3) In the case of foodstuffs leaving the warehouse for export to third countries, the name of the third country of destination and the exit border inspection post.

4) For food products from the warehouse for transfer to a shipbuilding establishment, the reference number and the name and address of the ship ' s propriantor shall also be the name and address of the ship.

5) In the case of foodstuffs carried out for export to persons operating internationally outside the trade area, the name of the vessel of destination shall also be carried out for export to the care of persons engaged in international voyaging.

6) For food products from the warehouse for destruction, moreover, the name and address of the incinerator or incinerator.

§ 41. The Food Management Board may amend or recall the designation of stocks in free zones, customs warehouses, ship-propriation establishments and in particular authorised provisioning stores where the warehouse or owner of the warehouse does not meet the conditions laid down in this ; Chapter.

Chapter 12

Seals

§ 42. The food product, including the border veterinarian, the sealing of means of transport or batches of food of animal origin, must be broken only by the food or the competent authority of another trading country.

Paragraph 2. Paragraph 1 shall also apply to the seals of veterinary checks carried out in other countries of trade, unless the food is released for free circulation.

Paragraph 3. Paragraph 1 shall not apply to parties which after veterinary checks are carried out of the area of trade, including for the immersion of persons in ships in international voyaging outside the trade area.

Chapter 13

Transitional and derogation provisions

§ 43. Gelatine, produced before the 1. In June 2000 and which are not accompanied by the required document referred to in Annex 4, accompanied by a declaration signed by the competent authority of the country of origin, the origin and the date of origin.

Paragraph 2. Collagen produced before 31. In December 2003 and not accompanied by the required document referred to in Annex 4, accompanied by a declaration signed by the competent authority of the country of origin, the origin and the date of manufacture are shown.

§ 44. The Food Board may dispense with the following provisions :

1) Section 9 (1). 1, so that parties which have been ordered destroyed within a fixed period for the reasons of the discovery of zoonotic pathogens may be authorised to be treated as heat treated at an authorized company by which the pathogens in the product are inactivated.

2) Section 20 (2). 1, so that parties which have been ordered destroyed within a fixed period for the reasons of the discovery of zoonotic pathogens may be authorised to heat treatment at an authorized company, so that the pathogens in the product are inactivated.

3) § 38, paragraph. 5, so that a sample of the product may be authorized for analysis, irrespective of the origin of the goods in a trade country or third country with restrictions.

Paragraph 2. Food wardons may dispensers from the following provisions :

1) § 8 (3) 3, so that a party that has been returned or destroyed within a fixed period may be permitted to be treated as a heat treatment at an authorized company whereby the products in the batch are brought to comply with the provisions in force.

2) Section 13 (1). 2, so that the notification can be done in English.

3) Section 15, so that ports and airports may fail to forward any list of ships or aircraft expected to be arriving at the border inspection post, provided that the information is available to border controls electronically.

4) Section 19 (1). 2, so that any party that has been returned or destroyed within a fixed period may be permitted to be treated as a heat treatment at an authorized company whereby the products in the batch are brought to comply with the provisions in force.

5) Section 32 (1). 2, no. 3, so that the declaration may be replaced by a general declaration by the third country of the third country that the warehouse in which the batch has been stored has been approved and supervised by the authority of the third country concerned.

Chapter 14

Penalty and entry into force, etc.

§ 45. With fine punishment, the one who :

1) is in breach of section 3 to 6, section 8 (3). 5-7, paragraph 9, paragraph 9. 4, section 10, section 11, paragraph 1. 1, section 12, section 13 (3). 1-3, section 14-16, section 17, paragraph 17. 2 or 4, section 19 (4). 4-7, section 20, paragraph 20. 4, section 21, section 22, section 23, paragraph 1. 2 or 6, section 24, section 25, section 26 (3). 1-6, 9 or 10, section 27, section 28, paragraph 1. 1-8, section 29, section 30, section 31, paragraph 31. 1-3 or 7, section 32 (4). Paragraph 1, section 33, section 34 (4). 3, section 35, section 36, section 37 (3). 1-8, 10 or 13, section 38, section 39, section 40, section 42, paragraph 40. 1 or 2, or § 43,

2) omits to comply with the opening of section 7 (2) ; 4, section 8 (4). Paragraph 1 or 3, section 9 (4). Paragraph 1, section 11, paragraph 11. 2, section 18 (2). 2 or 3, section 19 (3). Paragraph 1 or 2, section 20 (2). 1, 2 or 7, section 23 (4). 3-5, section 27, paragraph. 4, section 31 (3). 4-6, section 34, paragraph. Paragraph 1, or section 37 (4). 13, or

3) will override the terms and conditions laid down in accordance with : section 3 (3). 2, section 7 (4). 4, section 8 (4). 1, 3, 4 or 7, section 9 (4). 1-4, section 11, paragraph 11. 2, section 17, paragraph. 3, section 19, paragraph. 1-4, section 20, paragraph 20. 1-3 or 7, section 22, section 23 (4). 3-5, section 24, paragraph 4. 2, section 26 (4). 1, 2, or 6, section 27 (4). Paragraph 1, 3 or 4, section 31 (3). 1, 2, or paragraph 1. 4-6, section 32, paragraph. 2, section 34 (1). 1 or 3, section 35 (3). 3, section 36, paragraph. 3 or 6, section 37 (3). 13, section 38, paragraph. 3 or 3. 6-8, section 39, paragraph. 1, or § 41.

Paragraph 2. The sentence may go to prison for two years if the infringement has been committed intentionally or gross negligent and if there is a breach of the infringement proceedings ;

1) damage to health or to the detriment of such risks ; or

2) obtained or intended for the economic benefit of the person concerned itself or others, including in savings.

Paragraph 3. Companies can be imposed on companies, etc. (legal persons) punishable by the rules of the penal code 5. Chapter.

§ 46. Unless higher penalties are subject to the other legislation, the penalty shall be penalised by the penalty which infringes the following provisions of Commission Regulation (EC) No 1093/94 of 6. May 1994 laying down the conditions for the fishing vessels of third countries to be able to land their catches directly and dispose of them at Community ports :

1) Article 1,

2) Article 3, or

3) Article 4.

§ 47. Unless higher penalties are imposed on the other legislation, the penalty shall be punished by fine, which violates the following provisions in the Commission Regulation (EC) No 999/2001 of 22. May 2001 laying down rules on the prevention, control and eradication of certain transmissible spongiform encephalopathies :

1) Article 16 (1). 2-3 and 5-6,

2) Article 17, 2. section, or

3) Article 18.

§ 48. Unless higher penalties are imposed on the other legislation, the penalty shall be penalised by the penalty which infringes the following provisions of Commission Regulation (EC) No 136/2004 of 22. 1 January 2004 laying down procedures for the veterinary checks carried out by the Community border inspection inspectors of third countries :

1) Articles 1-5,

2) Article 8, or

3) Article 10.

§ 49. Unless higher penalties are imposed on the other legislation, the penalty shall be penalised by the penalty which infringes the following provisions of Commission Regulation (EC) No 2. 745/2004 of 16. April 2004 on measures relating to the importation of animal products for their own consumption :

1) Article 1 (1). 2 and 3,

2) Article 3, or

3) Article 4.

$50. Unless higher penalties are imposed on the other legislation, the penalty shall be penalised by the penalty which infringes the following provisions of Commission Regulation (EC) No 1251/2008 of 12. In December 2008, on the implementation of Council Directive 2006 /88/EC in terms of conditions and issuance of the certificate of circulation and import into the Community of aquaculture animals and products thereof, and establishing a list of vector species :

1) Article 12 (2) ; 1 and 2,

2) Article 14 (2) ; 1-3,

3) Article 15 (1). 1-3,

4) Article 16, and

5) Article 18.

§ 51. The announcement shall enter into force on 5. January, 2009.

Paragraph 2. At the same time, notice No 830 of 13. August 2008 on veterinary checks on imports of foodstuffs of animal origin.

The FDA, the 18. December 2008

Anders Munk Jensen

/ Erik Engelst

Appendix 1

Part I

			Food covered by the notice
1.	Animal nutrition included in Annex I to Commission Decision 2007 /275/EC of 17. April 2007 on lists of animals and products to be subject to inspection at border inspection posts in accordance with Council Directive 91 /496/EEC and 97 /78/EC.
2.	Composite food containing meat products.
3.	Compound foods whose content for at least half of the part of the product consists of a processed product of animal origin, which is not a processed meat product.
4.	Composite food which does not contain processed meat products and whose contents for less than half of the part of the semi-processed dairy products are made up of processed milk products where the final food does not meet the requirements of Part II (2). 2.



				Part II

			Food that is not subject to the notice

1.	Fresh fish products which are not prepared fishery products other than dry-cleaning and main cuts, which are landed directly from a fishing vessel flying the flag of a third country.
2.	Composite food which does not contain meat products and whose contents for less than half of the semi-part shall consist of one or more other processed products, provided that the food is :
	a)	are held at ambient temperature or, as part of the preparation, have been cooked, fried or heat treated with a complete perm, so that all raw materials have been denatured,
	b)	is clearly marked as intended for human consumption,
	c)	is suitably packaged or sealed in clean containers, and
	d)	accompanied by a commercial document and is marked in an official language in a Member State so that the document and the label together provide information on the character, quantity and number of packages of the compound foodstuff, the country of origin, the producer and the number of products, The ingredient.
3.	Compound food or food covered by Annex II to Commission Decision 2007 /275/EC of 17. April 2007 on lists of animals and products to be subject to inspection at border inspection posts in accordance with Council Directive 91 /496/EEC and 97 /78/EC.

Appendix 2

List of Danish border inspection posts authorised for the control of foodstuffs

Border control point		No!	Inspection Center	Food Category	Address, phone. and fax
Copenhagen Airport		DK 11699	SAS Nord	HC (1) (2)	Kystlane 16, 2770 Kastrup Tel. 32 46 00 99 / 72 27 64 50 Fax 32 45 19 91 / 72 27 64 51
The Havn of Copenhagen		DK 21699		HC (1)	Glückstadsvej 8, 2100 Kbh. Ø Tel. 32 46 00 99 / 72 27 64 50 Fax 32 45 19 91 / 72 27 64 51
Fredericia Havn		DK 11099		HC (1) (2)	Centerport 23, 7000 Fredericia Tel. 72 27 55 00 Fax 72 27 55 03
Billund Airport		DK 01799		HC-T (1) (2)	Airport Road, 7190 Billund Tel. 72 27 55 00 Fax 72 27 56 02
Esbjerg Havn		DK 02399		HC-T (FR) (1) (2)	Traffic port number 19, 6700 Esbjerg. Tel. 72 27 55 00 Fax 72 27 56 02
Aarhus Havn		DK 02199		HC (1) (2)	Hjortholmsvej 2A, 8000 Aarhus Tel. 86 13 11 33 Fax 86 13 10 40
Aalborg Port (Greenland harbour)		DK 02299		HC-T (FR) (1) (2)	Lilledybet 8, 9220 Aalborg Ø Tel. 72 27 50 00 Fax 72 27 50 04
Aalborg (Greenland port)		DK 51699		HC (2)	Langerak, 9220 Aalborg Ø Tel. 72 27 50 00 Fax 72 27 50 04
Hirtshals Havn		DK 11599		HC-T (FR) (1) (2)	Sildekajen 6, 9850 Hirtshals Tel. 72 27 50 00 Fax 72 27 50 04
Hirtshals Havn		DK 11599	Claus Sørensen	HC-T (FR) (1) (2)	Jens Munksvej 6, 9850 Hirtshals Tel. 72 27 50 00 Fax 72 27 50 04
Skagen Havn		DK 01999		HC-T (FR) (1) (2) (3)	Coasterkajen, 9990 Skagen Tel. 72 27 50 00 Fax 72 27 50 04
Hanstholm Havn		DK 11399		HC-T (FR) (1) (3)	Auction street 39, 7730 Hanstholm Tel. 72 27 50 00 Fax 72 27 50 04

HC :	Animal food, frozen, chilled and durable at ambient temperature.
HC-T :	Only animal food under temperature control.
HC-T (F) :	Frozen food of animal origin only
(1) :	The control of fish and fish products for human consumption may be carried out by specially designated public persons.
(2) :	Only embr food.
(3) :	Fish and fish only.

Appendix 3

Frequencies for the veterinary checks on imported lots

I. Document Control	100%
II. Identity checks	100%
III. Physical check :	See below
A ALL THIRD COUNTRIES OTHER THAN CANADA, CHILE AND NEW ZEALAND
1. Meat of bovine animals, swine, sheep, goats and hoofanimals kept as domestic animals :		20%
2. meat products of bovine animals, swine, sheep, goats and hoofanimals kept as domestic animals :		100%
3. Fresh fish, frozen fish and fishery products in hermetically sealed containers that make them stable at ambient temperature, as well as dried or salted fishery products :
Third countries as listed in Part I of Commission Decision 97/296 :		20%
Third countries as set out in Part II of Commission Decision 97/296 :		100%
4. entire eggs :		100%
5. Pig fat and melted fat :		100%
6. Maver, bladder and intestines :		100%
7. Poultry and poultrymeat products :		100%
8. rabbit meat, wild game meat (reared /feral) and products thereof :		100%
9. Milk and milk products :		100%
10. Egproducts :		100%
11. processed animal protein :		100%
12. Other fish and fish products other than those under No 2. 3 mentioned, and live bivalve molluscs : Third countries as listed in Part I of Commission Decision 97/296 / and Decision 97/20 : Third countries as specified in Part II of Commission Decision 97/296 and Commission Decision 97/20 :		50% 100%
13. Honking :		100%
14th Gelatine :		100%
15, frogs and land snails :		100%
B CANADA
1. Fish and fishery products, including bivalve molluscs		15%
2. Other food of animal origin		10%
CHILE
1. Meat and meat products of bovine animals, swine, sheep, goats and hoofanimals kept as domestic animals.		20%
2. Fresh fish, frozen fish and fishery products in hermetically sealed containers that make them stable by means of ambient temperatures, dried and / or salted fishery products.		20%
3. entire eggs		20%
4. Pig fat and melted fat		20%
5. Dyretarms		20%
6. Poultry and poultrymeat products		50%
7. rabbit, feral meat (reared /feral) and products thereof		50%
8. Milk and milk products		50%
9. Ægproducts		50%
10. processed animal protein		50%
11. Other fishery products other than those under No 2. 2 mentioned, and bivalve molluscs ;		50%
12. Honey		50%
13. Frogs and snails		Min 1%-max 10%
14th Beeavlproducts		Min 1%-max 10%
NEW ZEALAND
1. All animal foods		2%

Appendix 4

Importing conditions for harmonised food from third countries

GENERAL
This Annex lays down the specific conditions which, in addition to general conditions, in particular in nature. The provisions of 11 in Regulation 178/2002 shall apply to imports for free circulation of harmonised food products from third countries.
Accompanying Documents
Food must be accompanied by it at any time by the EU prescribed document. In addition to general requirements for the accompanying document of Directive 2002/99, nature. 9, cf. Annex IV and Regulation No 853/2004. 6, cf. Regulation No 854/2004. Fourteen, cf. Annex VI, shall, at any time of the EU, require any specific requirements for accompanying documents, including health certificates, shall be fulfilled. Aquaculture animals and their products must also be accompanied by an animal health certificate in accordance with Directive 2006 /88/EC.
Approved origin
Food covered by this notice shall be imported only from approved establishments in approved third countries, cf. Article 6 of Regulation No 853/2004. Approved third countries are shown in the third country lists in Annex 9 20. Gelatine and collagen must be imported from approved establishments in Malaysia, Pakistan, South Korea and Taiwan, and third countries listed in Annex 9.Mejerides, which form part of the compound food referred to in Annex 1, Part II, point (s). 2 and 3 must come from third countries listed in Appendix 15 and from which imports are permitted.
General animal health rules
Animal nutrition may not be imported for free circulation only if they come from the production, processing and distribution stages which comply with the following provisions or, where appropriate, animal health guarantees are provided :
1)	Food business operators must ensure that there is no spread of diseases that can be transmitted to animals in all stages of production, the efficuse and distribution of food of animal origin.
2)	Animal food must be produced from animals which meet the animal health conditions laid down in the relevant Community rules.
3)	Animal food must be produced from animals :
	a)	come from a holding, a company, an area or a sub-territory which is not subject to animal health restrictions on the animals and foodstuffs in question, as determined in accordance with Annex I to Directive 2002 /99/EC.
	b)	in the case of meat, food produced from animals not derived from animals slaughtered in a slaughterhouse where, at the time of slaughter or during the production process, animals were infected with or suspected of being infected, with one of the diseases covered by the provisions of Annex I to Directive 2002 /99/EC, or the carcasses or parts thereof of such animals, unless these suspicions have been eliminated.
	c)	in the case of aquaculture animals and products, the provisions of Directive 2006 /88/EC comply with the provisions of this Directive.
Importation for free circulation of aquaculture products that do not meet the conditions laid down in paragraph 1. 1 3, possible if they meet the conditions laid down in Directive 2006 /88/EC.
Human killing
Meat of bovine animals, swine, sheep, goats, howls and poultry kept as domestic animals and farmed canines and farmed game, including meat of farmed ostrich birds, shall be imported only if the accompanying health certificate is equipped with a certificate of meat ; derives from animals slaughtered under conditions which guarantee at least the same humane treatment as the one laid down in Directive 93 /119/EC of 22. In December 1993 on the protection of animals at the time of slaughter or killing.
ENZYMES OF ANIMAL ORIGIN
The full purified enzyme of animal origin must be imported from all third countries. The enzyme must be accompanied by evidence, stating that the enzyme is fully cleansed.
AQUACULTURE ANIMALS AND AQUACULTURE PRODUCTS
Imports and the transit of aquaculture animals and products intended for human consumption shall be carried out in accordance with the provisions of Directive 2006 /88/EC and Regulation (EC) No 149/EC (EC) No 149/EC. 1251/2008.

Appendix 5

Import conditions for non-harmonised food from third countries

GENERAL
If import conditions are not specified for a food, import must be carried out only after the prior authorisation of the Food Authority. The application shall be sent via the food registration in whose territory the importer is situated. The food must not be cooperated with other EU countries, Norway or Andorra.
MEAT
Meat of marine mammals from Greenland
The meat of marine mammals from Greenland may only be imported where the meat is derived from animals treated on one of the authorised individual-handling establishments of the Food Authority. The meat shall be accompanied by a certificate certifying by the competent authority. The certificate must contain the information that is part of the health or identification mark for the product, and for frozen meat a clear indication of the month and year of the freezing process. It must be certified in the certificate that the exporting company complies with the conditions for authorization. The meat must not be traded to other EU countries, Norway or Andorra, unless the exporter presents a declaration on the food registration of the veterinary authorities of that Member State with acceptance of the receipt.
Meat of crocodiles
Fresh, including chilled, frozen and deep-frozen meat of farmed crocodiles from third countries may be imported under the following terms and conditions.
The meat shall be subject to veterinary border checks on arrival in Denmark.
The meat must not be traded to other EU countries, Norway or Andorra, unless the exporter shall submit a declaration to the food court from the veterinary authorities of the Member State concerned with acceptance of the receipt.
The meat must be accompanied by a health and hygienic certificate, issued by the competent authorities of the country of origin and signed by an official veterinarian, the following information is shown :
1)	The country of origin of animals.
2)	One of the EU set out the certification for human slaughter.
3)	The meat derives from animals from farmed under official veterinary checks.
4)	The animals are slaughtered and treated on establishments which are authorized by the competent authorities of the country and under their supervision.
5)	Animals have been subjected to veterinary ante and post mortem inspection, thereby finding healthy and suitable meat for human consumption.
6)	The meat has been examined and found free of tribunnies or have been frozen to ensure the killing of possible tribuns according to the conditions of Annex I, Chapter IX (C) of Regulation No 854/2004.
7)	The meat has been frozen in order to ensure the killing of possible tapeworms (Spirometra erinacei) (mine. -10C C for 24 hours.
8)	The flesh has been investigated and found free of salmonella. The technology must take into account the possibility of the detection of Salmonella Subgroup III with slow lactose fermentation at the additional use of Bismuth sulphite Agar.

Appendix 6

Provisions for the provisions of provisions

Certificate Number :
Plombenummer :
Responsible authority :

1.	The origin of the food products (warehouse or border inspection post from which the food was shipped)
	The address and reference number of the warehouse where the food was originally stored in the EU-border inspection post from which the food was shipped :

2.	Destinations of food
	Name of ship :
	Port where the ship is leaving :
	The port and reference number of the approved storage pool (where such a use is to be used) :

3.	Information on the food sent (if any, continue, if any). description in an annex),
	Date of dispatch of the food products :
	Product type :				Country of origin :
	Number of packages :				Gross weight :
	Net weight :				Serial r of the veterinary inspection certificate :
	Plombenr :				Means of transport :

4.	Attestation
	The undersigned official veterinarian certifies that the food described above may be dispatched to the abovementioned ship or warehouse in accordance with Article 13 (1). 2 (a) of Directive 97 /78/EC.

	Done at :				It's like :
				(place)		(date)

	Stamp (2)
					(Signature of official veterinarian) (2)

					(name in block letters, function, and title)

5.	Confirmation of the arrival of the food
	I confirm that the food that is specified under the plight. 3, received on the ship that is nearer to the point of the vessel. 2.

	Done at :				It's like :
			(place)			(date)

	Stamp (2)
					(signature of the competent authority / master) (1) (2),

					(name in block letters and position)

	(1) (2)	Do not overrule it. The signature and the stamp must be in a different colour other than the document in which the document is printed.

Appendix 7

Applause scheme for the return of foodstuffs

The undersigned :
Name : Address : Zip / Postal Code : City :			Tel : Telefax : Authorization N/registration # :
the applicant for authorization to carry out the products listed below specified animal foods, which are returned to Denmark, for veterinary checks (return from third country), or to receive (return from trading country) :

Returned food from third countries shall be carried to the border inspection post in :

Partition specification :
Nature of the item : The processor ' s processing rate : Number of packages Particular weight The product's labelling, including health or identification marking and lot-number : Number of units per lot number : The physical condition of the item on the return : (temperature, packaging, sealing)

The origin and destination of the goods :
Country of origin of the item : The country of dispatch / the goods are returned during transport to : 1) : Export certificate number : The item is returned in container no. 2) : The container is equipped with seals no. 2) : Estimated arrival date and time 2) : The item shall be added to the following warehouse : Reasons for the return 3) :

Where the party has been rejected :


Company stamp		Date	Signature
			Name in block capitals

1)	The current will not be overcooked.
2)	Make up to it as far as possible.
3)	The party responsible for the party shall describe the reasons for the return (e.g. Listeria monocytogenes, ascertained the content of heavy metals, labelling errors, inadequate durability, problems with the storage temperature ; commercial engineering problems).

Appendix 8

Schema for the veterinary designation of establishments as a warehouse in a free zone, customs warehouses, ship-training establishments, and in particular authorised provisioning stores ;

I, the undersigned, request that the following storage :

Name :

Address :

Any authorization or registration number.

Postal Code :

City :

Phone number.

Fax No.

shall be designated by the Food Authority as :

Storage in a free zone

Customs warehouses

Shippropriation Enterprise

Specific approved provisions for provisioning

for the storage of non-conforming foods in accordance with section 39 of the notice of veterinary checks on the importation of foodstuffs of animal origin, to the storage of the product categories in the back of the back.

Also, whether or not they are packin food, and whether they are food products that can be stored at normal ambient temperature or which must be stored on ice or frost.

Date

Signature

Fremsendes to the food landline in whose territory the storeroom is located

Keepin ' the food court

This is confirmed by the fact that the warehouse is authorized / registered (or not applicable) to the storage of the product categories in the back of the other. The lamp meets the interior requirements laid down in section 40 (1). 1 3, in the notice of veterinary checks on imports of foodstuffs of animal origin.

Date

Signature

Frequent to the Food Authority

Part I

Product Category

Code Number

Only embr food

No temp. requirements,

Purchased Items

FrostItems

Meat

Of swine

Of bovine animals

A 2

Of sheep

A 3

Of goats

A 4

Of equidae

A 5

Of poultry

A 6

Of farmed rabbits

A 7

Of the farmed game

A 8

By farmed bird game

A 9

Of wild wild game

A10

Of wild wild game

A11

Meat Items

Meat products which have undergone heat treatment in hermetically sealed containers for a Fo value of at least 3,00 (canned goods)

Other meat products

Meat stracts, rendered animal fat for human consumption, greaves, meat meal, severe in powder form, salted or dried blood and blood plasma ;

purified, salted or dried and / or heat-treated bellies, bladders and intestines

Chopped meat

Preparation of meat

Gelatine

Frogs year

Non-heat-treated milk and milk products

Heat-treated milk

Thermal-treated milk products

Cheese and melting cheese, etcetera.

Butter

Milk conning

Casein and caseinates

Crews and milk ice cream

Desserter and more.

Pre-milk products

Other products containing milk

Mixture products

Other products in which milk or milk products constitute an essential element

Eggs

Chicken eggs

Eggs of other animals

Egg products

Non-heat treated egg products

Heat Processed egg products

Honey

Part II

Product Category

Code Number

Only embr food

No temp. requirements,

Purchased Items

FrostItems

Live fish, coldwater and octopus and fresh fish and frozen fish and fishery products

Live or fresh fish, coldwater and octopus, fresh liver, rods and milk

Frozen raw fish, coldwater credit, octopus and frozen raw fish products

processed fish and fishery products, chilled, frozen and dried products

Cold-and heated and gracious fish

Other readily preserved fish products and caviar and rogn

Skill, surimi, sea and land snails and boiled octopus.

Cold water credit, boiled, blanched, with or without having to :

Werets, fresh, frozen, whether raw, cooked and blanched, with or without having to, head or tails

Armed fishery products

Dried fish, salt fish and fish meal for human consumption

Tuna, bonito, m.f.

All raw fish, fresh and frozen, and all forms of preparation including halpreserved

Toscalled molluscs, tunicates, pighuder and sea snails

Toscalled molluscs, living. All species of : Mussels, oysters, seals, echinoder and marine gastropods

Total molluscs, frozen raw, boiled and all other preparation : all species and products of : Muslinger, oysters, seals, pighudes, and marine gastropods

Canned canned goods and canned goods

All Wregs

Fishing oil for human consumption

All fish oil raw materials intended for the production of food, including vitaminised raw materials for the production of health-food products,

Appendix 9

Third-Country List-Fresh meat, minced meat, meat preparations and mechanically separated meat of domestic animals

ISO Country Code

Third country

Cattle including Buffaloes and Bison

Sheep and goats

Pigs

Main *

Special notes

ISO Country Code

AR-0

Argentina

(1)

AR-0

AR-1

Argentina

(1) (2) (3)

AR-1

AR-2

Argentina

(1) (3)

AR-2

AR-3

Argentina

(1) (2) (3)

AR-3

AR-4

Argentina

(1) (3)

AR-4

Australia

(-)

BR-0

Brazil

(1)

BR-0

BR-1

Brazil

(1) (2) (3)

BR-1

BR-2

Brazil

(1) (2) (3)

BR-2

BR-3

Brazil

(1) (2) (3)

BR-3

BW-0

Botswana

(-)

(1)

BW-0

BW-1

Botswana

(-)

(1) (2) (3)

BW-1

BW-2

Botswana

(-)

(1) (2) (3)

BW-2

Belize

(-)

Canada

Chile

+ (#)

(-)

Colombia

(-)

Costa Rica

(-)

Cuba

(-)

SHEP

Falkland Islands

(-)

SHEP

Greenland

(-)

Guatemala

(-)

Honduras

(-)

SIR.

Croatia

(-)

SIR.

ICE CREAM.

Iceland

ICE CREAM.

Morocco

(-)

Montenegro

(-)

Former Yugoslav Republic of Macedonia

(-)

Mexico

(-)

NA-0

Namibia

(-)

(1)

NA-0

NA-1

Namibia

(1) (2)

NA-1

New Caledonia

New Zealand

(-)

Panama

(-)

PY-0

Paraguay

(-)

(1)

PY-0

PY-1

Paraguay

(1) (2) (3)

PY-1

Serbia

(-)

(4)

SZ-0

Swaziland

(-)

(1)

SZ-0

SZ-1

Swaziland

(1) (2)

SZ-1

SZ-2

Swaziland

(1) (2) (3)

SZ-2

TR-0

Turkey

(1)

TR-0

TR-1

Turkey

(-)

(1)

TR-1

USA

Uruguay

-	-	-	+
+	-	-	-	(2) (3)
-	+	-	-	(2)

ZA-0

South Africa

(1)

ZA-0

ZA-1

South Africa

(-)

(1)

ZA-1

Import allowed from the above third countries or parts of third countries, cf. Note 1-4.

Import not allowed.

(-)

Importing to turnover in the EU is not permitted. Approved animal health, but not the residue level.

Except cooked meat.

(#)

Only meat of sheep.

(1)

The country is divided into regions, cf. Annex II, Part I of Decision 79 /542/EEC, with subsequent amendments.

(2)

Slaughterby-products other than intermediate carvings and thickable cultures from bovine animals must not be imported.

(3)

Only meat from animals slaughtered on or after the date specified in column 8 of Annex II, Part I of Decision 79 /542/EEC, must be imported.

(4)

Exclusive Kosovo.

Appendix 10

Third-country List-Fresh meat and meat preparations for poultry

ISO Countries-Code		Third country	Poultry	Special notes
AR		Argentina	+
AU		Australia	(-)
BR-0		Brazil	-	(1)
BR-1		Brazil	-	(1)
BR-2		Brazil	-	(1)
BR-3		Brazil	+	(1)
CA		Canada	+
CL		Chile	+
CN-0		People's Republic of China	-	(1)
CN-1		People's Republic of China	+	(1)
SIR.		Croatia	+
IL		Israel	+
NZ		New Zealand	(-)
TH		Thailand	+
TN		Tunisia	+
US		USA	+

+	Import allowed from the above third countries or parts of third countries, cf. note 1.
-	Import not allowed.
(-)	Importing to turnover in the EU is not permitted. Approved animal health, but not the residue level.
(1)	The country is divided into regions, cf. Annex II, Part I of Decision 2006 /696/EC, with subsequent amendments.

Appendix 11

Third-country list-Fresh meat, minced meat, meat preparations and mechanically separated meat of farmed game and wild game meat other than rabbits and rabbits

ISO Country Code			Third country	Coat-wearing game other than wild boar	Wild boar	Wild- live hoehead *	Other wildlife mammals * *	Special notes	ISO Country Code
AR-0			Argentina	-	-	-	-	(1)	AR-0
AR-1			Argentina	+ #	-	-	-	(1) (2) (3)	AR-1
AR-2			Argentina	+	-	-	-	(1) (3)	AR-2
AR-3			Argentina	+ #	-	-	-	(1) (2) (3)	AR-3
AU			Australia	+	+	-	+		AU
BR-0			Brazil	-	-	-	-	(1)	BR-0
BR-1			Brazil	-	-	-	(-)	(1)	BR-1
BR-2			Brazil	-	-	-	-	(1)	BR-2
BW-0			Botswana	-	-	(-)	-	(1)	BW-0
BW-1			Botswana	+ #	-	-	-	(1) (2) (3)	BW-1
BW-2			Botswana	+ #	-	-	-	(1) (2) (3)	BW-2
CA			Canada	+	+	-	+		CA
CL			Chile	+ $	(-)	-	-		CL
GL			Greenland	+	-	-	+		GL
SIR.			Croatia	+	-	-	-		SIR.
NA-0			Namibia	-	-	+	-	(1)	NA-0
NA-1			Namibia	+	-	-	-	(1) (2)	NA-1
NC			New Caledonia	+	-	-	-		NC
NZ			New Zealand	+	+	-	+		NZ
RU-0			Russia	-	-	-	+	(1)	RU-0
RU-1			Russia	+ £	-	-	+	(1)	RU-1
SZ-0			Swaziland	-	-	(-)	-	(1)	SZ-0
SZ-1			Swaziland	(-)	-	-	-	(1) (2)	SZ-1
SZ-2			Swaziland	(-)	-	-	-	(1) (2) (3)	SZ-2
US			USA	+	+	-	-		US
ZA-0			South Africa	-	-	+	-	(1)	ZA-0
ZA-1			South Africa	+	-	-	-	(1) (2)	ZA-1
	+	Import allowed from the above third countries or parts of third countries, cf. Note 1-3.
	-	Import not allowed.
	(-)	Importing to turnover in the EU is not permitted. Approved animal health, but not the residue level.
	*I	Except cooked meat.
	**	Wild land mammals, other than cloves and hoofs and animals of the Order of the Sharin.
	#	Only meat from farmed did not husbanded domesticated animals.
	$	Only meat from feral non-domesticated animals.
	£	Only meat from farmed reindeer from the regions of the regions of Murmansk and Yamalo-Nenets.
	(1)	The country is divided into regions, cf. Annex II, Part I of Decision 79 /542/EEC, with subsequent amendments.
	(2)	Slaughter by-products must not be imported.
	(3)	Only meat from animals slaughtered on or after the date specified in column 8 of Annex II, Part I of Decision 79 /542/EEC, must be imported.

Appendix 12

Third-country list-Fresh meat and prepared meat of wild game and farmed ostrich birds

ISO Countries-Code		Third country	Wild game of wild game	Destroy ostrich birds	Special notes	ISO Countries-Code
AR		Argentina	+	+		AR
AU		Australia	-	+		AU
BR-0		Brazil	-	-	(1)	BR-0
BR-1		Brazil	-	(-)	(1)	BR-1
BR-2		Brazil	-	-	(1)	BR-2
BR-3		Brazil	(-)	-	(1)	BR-3
BW		Botswana	-	+		BW
CA		Canada	+	+		CA
CL		Chile	+	(-)		CL
GL		Greenland	+	-		GL
SIR.		Croatia	+	+		SIR.
IL		Israel	(-)	+		IL
MA		Madagascar	(-)	-		MA
NA.		Namibia	-	+		NA.
NZ		New Zealand	+	+		NZ
TH		Thailand	(-)	(-)		TH
TN		Tunisia	+	(-)		TN
US		USA	+	+		US
UY		Uruguay	-	+		UY
ZA		South Africa	-	+		ZA
ZW		Zimbabwe	-	+		ZW

+	Import allowed from the above third countries or parts of third countries, cf. note 1.
-	Import not allowed.
(-)	Importing to turnover in the EU is not permitted. Approved animal health, but not the residue level.
(1)	The country is divided into regions, cf. Annex II, Part I of Decision 2006 /696/EC, with subsequent amendments.

Appendix 13

Third-country list-meat products and treated bellies, bladders and intestines

PART OF A

Meat products and treated bellies, bladders and intestines of domestic animals and farmed game

ISO Country Code

Third country

Domestic clowns and farmed clowns, other than wild boars

Tamfårogtamgeder

Pigs and breeders ' wild boars

Domestic equidae

Tamanines and farmed animals of the hareoral

ISO Country Code

AR-0

Argentina

(*) (1)

(-)

AR-0

AR-1

Argentina (*) (1)

(-)

AR-1

AR-2

Argentina (*) (1)

(-)

AR-2

Australia

(-)

Bahrain

(-)

BR-0

Brazil (1)

-WHAT?

(-)

BR-0

BR-1

Brazil (1)

-WHAT?

(-)

BR-1

BR-2

Brazil (1)

C (2)

(-)

BR-2

BR-3

Brazil (1)

-WHAT?

(-)

BR-3

Botswana

(-)

CITY

Belarus

(-)

CITY

Canada

-WHAT?

Chile

A (2)

A (#)

A (2)

(-)

CN-0

China

(-)

A (2)

CN-0

CN-1

China

(-)

A (2)

CN-1

Columbia

(-)

ONE

Ethiopia

(-)

ONE

Greenland

-WHAT?

A (3)

Hong Kong

(-)

SIR.

Croatia

SIR.

Israel

B (3)

(-)

B (3)

(-)

A (3)

India

(-)

ICE CREAM.

Iceland

A (3)

ICE CREAM.

Kenya

(-)

Korea

-WHAT?

(-)

Morocco

(-)

Montenegro

A (2)

D (2)

A (2)

(-)

Madagascar

(-)

Former Yugoslav Republic of Macedonia

A (2)

(-)

A (2)

(-)

Mauritius

(-)

Mexico

(-)

A (2)

(-)

MY-0

Malaysia (1)

-WHAT?

MY-0

MY-1

Malaysia (1)

-WHAT?

(-)

MY-1

NA.

Namibia (*)

B (3)

(-)

A (3)

NA.

New Caledonia

-WHAT?

New Zealand

A (3)

Paraguay

(-)

Serbia (4)

A (2)

D (2)

A (2)

Russia (5)

Singapore

(-)

Swaziland

(-)

Thailand

(-)

Tunisia

(-)

Turkey

-WHAT?

(-)

Ukraine

-WHAT?

(-)

USA

Uruguay

B (3)

South Africa (*)

C (3)

(-)

C (3)

(-)

A (3)

Zimbabwe (*)

C (3)

(-)

B (3)

(-)

A (3)

The meaning of the codes is described in this Annex, Part IV.

(*) In the case of pasteurised meat products and car tong / jerky, reference is made to this Annex, Part III.

SHARE IN B

Meat products and treated bellies, bladders and intestines of domestic animals and farmed game

ISO Country Code

Third country

Poultry and farmed bird game other than ostrich birds

Destroyer of ostrich birds

ISO Country Code

AR-0

Argentina (*) (1)

AR-0

AR-1

Argentina (*) (1)

AR-1

AR-2

Argentina (*) (1)

AR-2

Australia

D (3)

Bahrain

-WHAT?

BR-0

Brazil (1)

D (2)

(-)

BR-0

BR-1

Brazil (1)

-WHAT?

(-)

BR-1

BR-2

Brazil (1)

D (2)

(-)

BR-2

BR-3

Brazil (1)

A (2)

-WHAT?

BR-3

Botswana

-WHAT?

CITY

Belarus

-WHAT?

CITY

Canada

Chile

A (2)

(-)

CN-0

China (1)

(-)

CN-0

CN-1

China (1)

(-)

CN-1

Colombia

-WHAT?

(-)

ONE

Ethiopia

-WHAT?

ONE

Greenland

-WHAT?

Hong Kong

D (2)

(-)

SIR.

Croatia

SIR.

Israel

India

-WHAT?

ICE CREAM.

Iceland

A (3)

ICE CREAM.

Kenya

-WHAT?

Korea

(-)

Morocco

-WHAT?

Montenegro

(-)

Madagascar

(-)

Former Yugoslav Republic of Macedonia

-WHAT?

Mauritius

-WHAT?

Mexico

(-)

MY-0

Malaysia (1)

-WHAT?

MY-0

MY-1

Malaysia (1)

D (2) (6)

(-)

MY-1

NA.

Namibia (*)

D (3)

NA.

New Caledonia

-WHAT?

New Zealand

A (3)

Paraguay

-WHAT?

Serbia (2)

D (2)

(-)

Russia

-WHAT?

Singapore

D (2)

(-)

Swaziland

-WHAT?

Thailand

A (2)

(-)

Tunisia

A (2)

(-)

Turkey

D (2)

(-)

Ukraine

-WHAT?

USA

Uruguay

D (3)

South Africa (*)

D (3)

Zimbabwe (*)

D (3)

The meaning of the codes is described in this Annex, Part IV.

(*) In the case of pasteurised meat products and car tong / jerky, reference is made to this Annex, Part III.

PART II

Meat products and treated bellies, bladders and bowels of wild game

ISO Country Code

Third country

Wild-life, wild-bearing wild, excluding boar

Wild boar

Wild animal of the equine family

Wild animal of the hareorder (rabbits and hars)

Wildlife wild game

Other wild leven-

the mammals,

ISO countries code

AR-0

Argentina (*) (1)

-WHAT?

AR-0

AR-1

Argentina (*) (1)

-WHAT?

AR-1

AR-2

Argentina (*) (1)

-WHAT?

AR-2

Australia

-WHAT?

Bahrain

(-)

-WHAT?

(-)

-WHAT?

BR-0

Brazil (1)

-WHAT?

(-)

-WHAT?

BR-0

BR-1

Brazil (1)

-WHAT?

(-)

-WHAT?

BR-1

BR-2

Brazil (1)

(-)

-WHAT?

(-)

-WHAT?

BR-2

BR-3

Brazil (1)

-WHAT?

(-)

-WHAT?

BR-3

Botswana

(-)

-WHAT?

CITY

Belarus

(-)

-WHAT?

(-)

-WHAT?

CITY

Canada

-WHAT?

Chile

-WHAT?

China

(-)

-WHAT?

(-)

-WHAT?

Colombia

(-)

-WHAT?

(-)

-WHAT?

ONE

Ethiopia

(-)

-WHAT?

(-)

-WHAT?

ONE

Greenland

-WHAT?

Hong Kong

(-)

-WHAT?

(-)

-WHAT?

SIR.

Croatia

-WHAT?

SIR.

Israel

(-)

-WHAT?

(-)

-WHAT?

India

(-)

-WHAT?

(-)

-WHAT?

ICE CREAM.

Iceland

(-)

-WHAT?

(-)

-WHAT?

ICE CREAM.

Kenya

(-)

-WHAT?

(-)

-WHAT?

Korea

-WHAT?

(-)

-WHAT?

Morocco

(-)

-WHAT?

(-)

-WHAT?

Montenegro

(-)

-WHAT?

(-)

-WHAT?

Madagascar

(-)

-WHAT?

(-)

-WHAT?

Former Yugoslav Republic of Macedonia

(-)

-WHAT?

(-)

-WHAT?

Mauritius

(-)

-WHAT?

(-)

-WHAT?

Mexico

(-)

-WHAT?

(-)

-WHAT?

MY-0

Malaysia (1)

-WHAT?

MY-0

MY-1

Malaysia (1)

-WHAT?

(-)

-WHAT?

MY-1

NA.

Namibia (*)

-WHAT?

NA.

New Caledonia

-WHAT?

New Zealand

-WHAT?

Paraguay

(-)

-WHAT?

(-)

-WHAT?

Serbia (2)

-WHAT?

Russia

(-)

-WHAT?

(-)

-WHAT?

(-)

Singapore

(-)

-WHAT?

(-)

-WHAT?

Swaziland

-WHAT?

Thailand

(-)

-WHAT?

(-)

-WHAT?

Tunisia

-WHAT?

Turkey

-WHAT?

(-)

-WHAT?

Ukraine

-WHAT?

(-)

-WHAT?

USA

-WHAT?

Uruguay

-WHAT?

South Africa (*)

-WHAT?

Zimbabwe (*)

(-)

-WHAT?

(-)

-WHAT?

The meaning of the codes is described in this Annex, Part IV.

(*) In the case of pasteurised meat products and car tong / jerky, reference is made to this Annex, Part III.

DEL III A

Pasteurised meat products and car tong / jerky of domestic animals and farmed game

ISO Country Code

Third country

Domestic clowns and farmed clowns, other than wild boars

Tamsheep and tame goats

Pigs and breeders ' wild boars

Domestic equidae

Poultry and farmed bird game, including ostrich birds

Tamanines and farmed animals of the hareoral

ISO countries code

Argentina

-WHAT?

NA-0

Namibia (1)

-WHAT?

(-)

NA-0

NA-1

Namibia (1)

-WHAT?

(-)

NA-1

ZA-0

South Africa (1)

-WHAT?

(-)

ZA-0

ZA-1

South Africa (1)

E (3)

-WHAT?

(-)

ZA-1

Zimbabwe

-WHAT?

(-)

The meaning of the codes is described in this Annex, Part IV.

PART III B

Pasteurised meat products and car tong / jerky of wild game

ISO Country Code

Third country

wild clock-life clowning, other than pigs

Wild boar

Wild animal of the equine family

Wildlife animal of the Order of the Order

Wildlife wild game

Other feral mammals

ISO Country Code

Argentina

-WHAT?

NA-0

Namibia (1)

-WHAT?

NA.

NA-1

Namibia (1)

-WHAT?

NA-1

ZA-0

South Africa (1)

-WHAT?

ZA-0

ZA-1

South Africa (1)

-WHAT?

ZA-1

Zimbabwe

-WHAT?

(-)

-WHAT?

The meaning of the codes is described in this Annex, Part IV.

DEL IV

The significance of the codes used in the tables in this Annex

-WHAT?

Import not allowed.

(-)

Importing to turnover in the EU is not permitted. Approved animal health, but not the residue level.

(1)

The country is divided into regions, cf. Annex II, Part I of Decision 2007 /777/EC.

(2)

Only meat products and so on by domestic animals.

(3)

Just meat products, etcetera, of farmed game.

(4)

Exclusive Kosovo.

(5)

Only meat of farmed reindeer reindeer from the Murmansk region.

(6)

Only Vestmalaysia (Malaccahalf Island).

(#)

Only meat products of sheep.

A-F

Import authorized in accordance with the treatment schemes referred to below.

Unspecific treatment arrangements

No minimum or other treatment has been established for the purposes of animal health for meat products and processed bellies, bladders and intestinal meats. However, meat in such meat products and processed bellies, bladders and intestines must have undergone such treatment, however, that the interface shows that it no longer has the characteristics of fresh meat, and the fresh meat must meet the animal health rules which, shall apply to the export of fresh meat to the Community.

Specific treatment systems-in descending order of severity

A hermetically sealed container for at least 3,00 (full-time canned).

At least 80 ° C shall be achieved throughout the meat and in the masses, the braided and intestines of the meat products and the processed bellies, bladders and intestines.

At least 70º C must be obtained all over the meat and the masses, the braided and intestines of the meat products and the processed bellies, bladders and intestines for processing, or in the case of raw hams, a treatment of natural fermentation and matinee, in at least ; nine months in such a way as to produce the following characteristics.

-WHAT?

Aw value of not more than 0,93 and

-WHAT?

pH value of not more than 6,0.

For product of type-tonk-g/jerky, a treatment to achieve :

-WHAT?

Aw value of not more than 0,93 and

-WHAT?

pH value of not more than 6,0.

Thermal processing that ensures a centre temperature of at least 65º C for sufficient time to achieve a pasteurization value (pv) of 40 or more.

Appendix 14

Third-party list-Frogs and land snails

ISO countries code	Third country	Frogs year	Land-snails	ISO countries code
AE	United Arab Emirates	+	+	AE
AG	Antigua and Barbuda	+	+	AG
AL	Albania	+	+	AL
AM	Armenia	+	+	AM
AN	Netherlands Antilles	+	+	AN
AO	Angola	+	+	AO
AR	Argentina	+	+	AR
AU	Australia	+	+	AU
AZ	Azerbaijan	+	+	AZ
BA	Bosnia-Herzegovina	+	+	BA
BD	Bangladesh	+	+	BD
BJ	Benin	+	+	BJ
BR	Brazil	+	+	BR
BS	Bahamas	+	+	BS
CITY	Belarus	+	+	CITY
BZ	Belize	+	+	BZ
CA	Canada	+	+	CA
CG	Congo	+	+	CG
CI	Ivory Coast	+	+	CI
CL	Chile	+	+	CL
CM	Cameroon	+	+	CM
CN	China	+	+	CN
CO	Colombia	+	+	CO
CR	Costa Rica	+	+	CR
CU	Cuba	+	+	CU
CV	Cape Verde	+	+	CV
DZ	Algeria	+	+	DZ
EC	Ecuador	+	+	EC
EG	Egypt	+	+	EG
IS	Eritrea	+	+	IS
FJ	Fiji	+	+	FJ
SHEP	Falkland Islands	+	+	SHEP
GA	Gabon	+	+	GB
GD	Grenada	+	+	GD
GH	Ghana	+	+	GH
GL	Greenland	+	+	GL
GM	Gambia	+	+	GM
GN	Guinea	+	+	GN
GT	Guatemala	+	+	GT
GY	Guyana	+	+	GY
HK	Hong Kong	+	+	HK
HN	Honduras	+	+	HN
SIR.	Croatia	+	+	SIR.
ID	Indonesia	+	+	ID
IL	Israel	+	+	IL
IN	India	+	+	IN
IR	Iran	+	+	IR
JM	Jamaica	+	+	JM
JP	Japan	+	+	JP
KE	Kenya	+	+	KE
CR	South Korea	+	+	CR
KZ	Kazakhstan	+	+	KZ
LK	Sri Lanka	+	+	LK
MA	Morocco	+	+	MA
MD	Moldova	-WHAT?	(-)	MD
ME	Montenegro	+	+	ME
MG	Madagascar	+	+	MG
MK	Former Yugoslav Republic of Macedonia	+	+	MK
MM.	Myanmar	+	+	MM.
MR.	Mauritania	+	+	MR.
MU	Mauritius	+	+	MU
MV	Maldives	+	+	MV
MX	Mexico	+	+	MX