Key Benefits:
Chapter 1 The purpose of the innovation scheme
Chapter 2 Definitions and so on for the innovation scheme
Chapter 3 Administration
Chapter 4 Joint provisions on the grant of grants to projects under the rules of innovation
Chapter 5 Conditions for grants and subsidy rates for innovation, development and research projects
Chapter 6 Co-financing with other public funds, etc.
Chapter 7 Offer to promote special ecological projects
Chapter 8 Provisions common to the additional costs and so on for projects in accordance with Chapters 5 and 7
Chapter 9 Payment of grants
Chapter 10 Commitment and Assignment of Commitment
Chapter 11 Notify obligations
Chapter 12 Withdrawal of grants relating to projects to be commercialised
Chapter 13 Disposal and repayment of unwarrantifully received grants
Chapter 14 Force majeure
Chapter 15 Appeal access
Chapter 16 Penalty provisions
Chapter 17 Entry into force
Announcement of subsidies for the promotion of innovation, research and development, etc. in food, land-and fishing
Under section 3, section 4, section 5, section 11, section 13, section 13. 4, 5 and 6, section 15, section 16 (4). One, section 17, section 19, section 20 and section 21 of Law No 421 of 31. May 2000 on the promotion of innovation, research and development, etc. in the food, soil and fisheries sector (innovation law), as amended by Law No 1. 381 of 3. May 2006 and Law No 488 of 17. June 2008, and section 4 of Ecological Law No 463 of 17. June 2008 shall be :
The purpose of the innovation scheme
§ 1. Under the section 1 of the Innovation Act, the purpose of this scheme is to promote the innovation, research and development efforts of the fisheries sector in order to contribute to the development of the food, soil and fisheries sector in order to contribute to the development of the food, research and development activities of the fisheries
1) ensure that the food produced is healthy and of high quality,
2) strengthen the competitiveness of the food, agricultural and fisheries sector ;
3) promote the development of new products, including non-food products, with high innovation content,
4) maintain the resource base and ensure the environment and animal welfare as well as good working conditions,
5) improve the ability of consumers to obtain relevant and reliable information on the characteristics of products and on the conditions under which the products are produced ; and
6) strengthen the capacity of innovation in food, land-use and fisheries, and the fisheries sector.
Definitions and so on for the innovation scheme
§ 2. The definition of small and medium-sized enterprises follows the definition that the EU Commission is using at any time.
§ 3. A development project is understood as a project in which project activities can normally be commercialised immediately after the completion of the project.
Paragraph 2. For purposes of application-oriented research activities, project activities in which activities cannot be commercialised in the short term.
Paragraph 3. For basic research activities, project activities which are normally not commercialised in the short and medium term are generally considered to be projects which are normally not commercialised.
Paragraph 4. Innovation projects means projects under which there is no direct process of research or development activities.
Paragraph 5. For the purposes of commercialisation, the results of the project shall be the subject of sales and turnover.
Paragraph 6. Public and private research institutes also include exploratory institutions.
§ 4. A project is understood to mean a project designed to explore the possibilities of formulating a genuine innovation, research or development project.
Paragraph 2. An integrated project is understood to mean an innovation, research and development project covering both the primary soil use and processing and processing of land-use products and a programme of innovation, research and development which covers both the primary soil and processing and development project ; primary fishing and processing and processing of fishery products, cf. Section 3 (3) of the Innovation Act. 2, no. Five and six.
§ 5. For the purposes of a generic campaign, the services of inter-branch associations for the species of land use and fishery products are to be considered.
§ 6. In the case of eligible project costs, in this notice referred to as additional costs, the direct expenditure required to carry out a project under the Innovation Act shall be understood.
Administration
Authorities and controls
§ 7. Food business shall implement the decisions of the Innovations Committee, cf. § 8, and decide whether the withdrawal of a commitment to grants and reimbursement of subsidies, cf. The section 17 of the Innovation Act, sections 18 and section 19, and shall decide on grants to promote special organic projects, cf. Chapter 7.
Paragraph 2. The Food Industry shall exercise the powers of the Minister for Food, Agriculture and Fisheries in accordance with Article 13 (1) of the Innovation Act. 2, on the deviation of the time limit and section 16 (4). 2, on control, etc.
Paragraph 3. The Authority shall carry out checks in connection with the administration following this notice.
Paragraph 4. Food business operations may carry out physical checks and a subsequent accounting check.
Paragraph 5. The Directorate-General may, under the authority of the Minister for Food, Agriculture and Fisheries, shall be responsible for the physical checks and the subsequent accounting checks.
Paragraph 6. The checks shall be obtained for the purpose of the checks provided by other authorities as necessary.
§ 8. The Innovation Committee shall decide on the grant of grants for the implementation of projects under the section 3 (3) of the Innovation Act. Amendments Nos 2, 3 and 4, and sections 25, sections 28 and § 29, in this notice.
Paragraph 2. The Innovation Committee may obtain technical advice from experts in relation to the grant of grants under paragraph 1. 1.
Paragraph 3. The Ecological Board of Food was advising the Food Services in relation to organic projects, including on projects that can be commercialised according to section 3 (3) of the Innovation Act. Two, three and four.
§ 9. The members of the Innovation Committee are appointed by the Minister for Food, Agriculture and Fisheries. One member shall be designated as the representative of the Ministry of Food, Agriculture and Fisheries ; two members shall be appointed in accordance with the recommendation of the Danish Agriculture Committee ; two members shall be designated as a member of the Committee on Agriculture and the nomination of the Member for the nomination of the Danish Agriculture Committee ; Member of the Committee shall be appointed on the recommendation of the Eco-Country Association setting 1 member on the recommendation of the Labour Council ' s Commercial Council setting 1 member on the recommendation of the Consumer Council for the nomination of a member of the Danish Industry Committee. 1 member shall be designated as a member of the Danish Fisheries Association Agreement. 1 Member shall be appointed ; in accordance with the recommendation of the Danish Fishing Industrial and Exporting Association of Denmark, 1 member shall be designated as a member of the Ministry of Science, Technology and Development ; 1 member shall be designated as a member of the Committee on Economic and Industry ; 1 shall be designated by the Ministry of Economic and Monetary Affairs. recommendation from the Ministry of the Environment : 6 Members shall be designated as a recommendation from the regional growth forums.
Paragraph 2. The Minister will appoint a chairman and a vice-chairman of the committee without prior recommendation. The President and Vice-President are members of the committee.
Paragraph 3. The Innovation Committee shall be reduced for periods of four years.
§ 10. The Executive Committee shall be responsible for the secretarial tasks of the Innovative Committee.
Paragraph 2. The Office shall be responsible for the secretarial tasks of the Ecological Food Service, cf. Section 4 of the Ecology Act.
Paragraph 3. Food business may obtain technical advice from experts in connection with the processing of project searches under the law of innovation.
§ 11. The guidelines for the Food Industry shall determine the costs of the subsidy, for the registration of eligible activities and to the inventories of the net product, which shall be, after the end of the project period, in the end of the project period in section 49 (3). 1, mentioned period.
Paragraph 2. The guidelines shall determine guidelines for the implementation of accounting and accounting decisions relating to the project.
§ 12. The Minister for Food, Agriculture and Fisheries shall obtain technical advice from the Innovation Committee for the enrollment of themes.
Paragraph 2. The Innovation Committee shall obtain technical advice from the Ecological Food Council concerning themes in ecology.
Paragraph 3. Information on reported subjects, including application time-outs and procedures, and the grant conditions and any applicable amounts may be made via publication on the FDA's home page or other form of broad advertising.
Joint provisions on the grant of grants to projects under the rules of innovation
Applications for grants, etc.
§ 13. Commitment may be granted on grants to owners, compels and users of agricultural holdings and Danish commercial fishing vessels, groups or associations of agricultural holdings and commercial fishing vessels, private undertakings, and inter-branch organisations and similar, associations, self-weighting institutions, as well as public and private research institutes.
Paragraph 2. Additions to organic projects under Chapter 7 may also be provided to public institutions.
Paragraph 3. In assessing the projects, emphasis is placed on the project's newsworthy, quality, relevance and effect.
§ 14. Applications for grants shall be submitted to the Food Industry on a specific application form which is obtained by contacting the Food Industry.
Paragraph 2. Companies and private research establishments shall attach the financial accounts to the accounts for the last three financial years.
§ 15. If the project is co-financed with other public funds or funds from an EU scheme, the application shall contain information on the subject and information on the amount of the cofinancing.
Paragraph 2. The application shall specify in particular the project activities relating to the establishment of the company ' s innovation competence, cf. § 25.
§ 16. When a project search has been accepted in whole or in part, the Food Authority shall submit a commitment to the applicant.
Paragraph 2. The applicant shall accept in writing a written acceptance of the defendant no later than four weeks after receiving the receipt, in the case of the defendant otherwise lapsed.
Paragraph 3. Food business may derogate from the one in paragraph 1. 2 mentioned time limit.
§ 17. If the project is carried out with the participation of several parties, a project-related cooperation agreement must be drawn up between the parties, and the participants shall be designated to be responsible for the implementation and the economy of the project.
Paragraph 2. The cooperation agreement must be in the hands of the Food Business in the same time as the application.
Paragraph 3. In exceptional cases, according to written request, the food industry may waive the derogation referred to in paragraph 1. 2 mentioned the date of submission of the cooperation agreement.
Project Period and Requirements for the Saver Shaver
§ 18. It is a condition for the grant of grants to projects under the Innovation Act that the project is implemented within a set project period that does not exceed five years from the start of the project.
Paragraph 2. The term of the project may not begin at the time when the Innovation Committee or the Food Business Decision has taken a decision on the application.
Paragraph 3. Food Erstice may derogate from the provisions of paragraph 1. Paragraph 1 and paragraph. 2.
§ 19. The Tilsagnshaves shall participate in an external evaluation of the project if this is designated for this purpose.
20. The Pressure Shaver shall have a duty to accompany or leave a deputy to accompany the inspection staff and provide the necessary assistance to the checks.
Paragraph 2. The FSs shall keep the tax, VAT and operating accounts, and the accounts of the project for five years after the project has been completed.
Paragraph 3. The saviors shall not be less than five years after the end of the one in § 49 (4). The time limit for the period referred to in paragraph 49 (1) shall keep the tax, VAT and operating accounts as well as the accounts of the accounts. 1, mentioned net oprovents.
Conditions for grants and subsidy rates for innovation, development and research projects
Deposits to projects under Chapter 2 of the Innovation Act.
§ 21. Ecological projects under the Chapter 3 of the Innovation Act, which may be commercialised, are treated in accordance with the rules laid down in Chapter 2 of the Innovation Act and this Chapter.
§ 22. Projects under Article 3 (3) of the Innovation Act. 2, concerning innovation, research and development, etc. in the following areas :
1) The primary agricultural sector, however, not forestry.
2) The primary fisheries sector.
3) The sector on processing and processing of land use by agricultural products.
4) The Sector on processing and processing of fishery products.
5) The primary agricultural sector, in combination with the processing and processing sector, of agricultural products (integrated projects).
6) The main fishing sector, including aquaculture, in combination with the processing and processing sector of fisheries products (integrated projects).
Paragraph 2. Projects under Article 3 (3) of the Innovation Act. 3, relating to activities intended to examine the possibilities of drawing up innovation projects covered by paragraph 1. 1.
Paragraph 3. Contributions may be awarded to generic campaigns, cf. § 33.
Paragraph 4. Small and medium-sized enterprises can obtain grants for testing marketing, cf. -$30.
Paragraph 5. The demarcation of which of the referred to in paragraph 1 shall be : 1, no. Whereas, in accordance with Annex I to the EC Treaty, payments may then be granted for the processing and processing of soil and fishery products for the purposes of the EC Treaty, and may then be granted for the purposes of the Community ' s processing and processing operations. goods not covered by Annex I where the project relates to the development of products that :
1) in the case of by-products resulting from the processing of basic agricultural or fisheries products, which provide for the better use of the basic products so that the proceeds for the products of the basic products concerned are increased ;
2) are new products that significantly increase the outlets for the basic products concerned ; or
3) will result in new outlets of significant impact on the basic products concerned.
-23. In the case of an evaluation of grants to the development and research projects of Chapter 2 of the Chapter 2, the following areas of action shall be taken in particular :
1) New products and production processes.
2) Exporation.
3) The building of innovation competence, including training of qualified workers.
4) Spicy quality, traceability and quality assurance.
5) Food and nutritional safety.
6) Food documentation.
7) Work environment.
8) Ensuring the environment, nature and resource base.
9) Ecology.
10) Animal welfare.
11) Nonfood.
12) Application-oriented research.
§ 24. Deposits for projects shall be granted in accordance with the rules applicable to the development or research activities of the project.
Paragraph 2. If the result of project activities is not carried out in any associated development or research activities, the project activities shall be considered to be an independent project in the context of the repayment rules, cf. ~ § 48 and 53.
§ 25. Project activities relating to the construction of innovation competence shall be determined in the context of the Rural Development Committee's examination of project applications relating to innovation, research and development under the Chapter 2 of the Innovation Act.
Paragraph 2. Projects concerning the items referred to in paragraph 1. 1 the project activities referred to above shall relate to at least two of the areas of action for the action, cf. -23.
Paragraph 3. Deposits to the in paragraph 1. Paragraph 1 shall be granted in accordance with the same rules in the case of grants for the project type to which the activities apply.
Paragraph 4. The project activities that have been established as activities relating to the building of the innovation comp and the amount of the subsidy part associated with it shall be stated in the case of the indictment in respect of the amount of the subsidy-part, which is hereby exempt from repayment. § 48, paragraph. 3, no. 3.
SECTION 26. A grant may not be granted to projects under the section 3 (3) of the Innovation Act. 2, no. 1-4, and to projects under Chapter 7, where the additional cost amounts to less than 100 000 kroner.
§ 27. Small and medium-sized enterprises implementing a project as a single-project project may obtain a maximum grant of a maximum of 45%. And 35%. of the additional costs involved in the project concerned.
Paragraph 2. A project is being carried out as a project in which small or medium-sized enterprises or other enterprises other than small and medium-sized enterprises (large companies) or public or private research institutions participate may be carried out to small undertakings shall be granted in a maximum of 60%. and to midsize businesses a maximum of 50%. of the additional costs involved in the project in question.
Paragraph 3. Deposits for development or research projects carried out by non-small and medium-sized enterprises (large companies) may be granted by a maximum of 40%. of the additional costs, provided that projects are implemented in cooperation with small and medium-sized enterprises and / or in cooperation with public or private research institutes.
Paragraph 4. Cooperation development projects may not be eligible for cooperation development projects to which aid may be obtained under the occupational production schemes under the 2007-2013 rural development programme, cf. Notice no. 1079 of 3. September 2007, on the promotion of innovation through development, demonstration and investment on the primary soil, with subsequent changes, and order no. 1080 of 3. September 2007, on subsidies for the promotion of innovation in the food and forestry sector, through development, demonstration and investment, with subsequent changes.
§ 28. Small and medium-sized enterprises may, with a view to preparing a development project under the Innovation Act, obtain grants to pay for the loan of qualified staff, including research staff from public and private research institutions, and for the purchase of innovation counselling.
Paragraph 2. Grants may be paid to qualified staff and the acquisition of innovation advice in connection with literary search, obtaining authorizations, preparing documentation, preliminary experimental studies and searching collaborators.
Paragraph 3. A maximum grant may be granted for a period of 12 months and a maximum amount of aid may be obtained to 200 per-wage per year. applicant. The amount of the subsidy can be a maximum of 45%. for small businesses and 35%. for medium-sized enterprises.
Paragraph 4. No funding shall be provided for the preparation of a project search.
Paragraph 5. It is a condition for the grant of grants, that
1) loans of qualified personnel or the purchase of innovation counselling shall mean that no later than 1 year after the expiry of the period for which a subsidy is sought, a grant has been drawn up and submitted for a grant for a project under the Innovation Act,
2) the period to which grants may be eligible must be preceded by a future project or project, and it must be documented that the activities are necessary to provoke this project, and
3) available between the applicant and respectively the qualified personnel or the research staff, a specific contract approved by the Food Safety Authority.
Paragraph 6. Apples shall in the application of the application, the tasks of which the borrowed employee or the innovation advisor must perform and the effects expected.
§ 29. Deposits may be granted to undertakings and research institutes establishing an innovation network or cluster for the exchange of knowledge and experience of specific innovative conditions which may contribute to an innovative solution of one or more ; specific issues.
Paragraph 2. The additional costs may be granted for the additional costs of establishing an innovation network or cluster, including payroll expenses, rental costs, of the meeting room, coordination expenses, travel expenses, the printing of relevant information material ; consultancy services and other additional costs that are estimated to be relevant to the establishment of the network of innovation network or cluster.
Paragraph 3. The costs of the Merit may not exceed 200 000 crannings and the maximum amount of which can be 30%. of the additional costs.
Paragraph 4. No funding shall be provided for the preparation of a project search.
Paragraph 5. It is a condition for the grant of grants, that
1) at least five and a maximum of twelve enterprises are included in the network ;
2) not more than two research institutes forming part of the network ;
3) the period to which grants may be eligible can not exceed 12 months ;
4) the network shall meet at least 4 times during the project period ; and
5) The network is regularly documenting the activities performed.
Paragraph 6. Apples shall specify in the application of the problems to be resolved and the expected effects of the innovation network or cluster.
Paragraph 7. Other operators other than those referred to in paragraph 1. 1 may participate in the network of innovation networks or the cluster, but they are not eligible for subsidy.
-$30. Deposits to test marketing on a restricted market may be granted to small and medium-sized enterprises which receive grants under section 27 (s). 1 and 2 if a test is necessary in order to obtain the project result.
Paragraph 2. Advance to a project concerning the marketing of the marketing under paragraph 1. 1 may be granted for a maximum period of no more than nine months, which shall not be commended later than one year after the completion of the project, the results of which are tested on the market.
§ 31. Research projects may be granted for research projects, cf. Section 22 (2). 1, 2 and 5, which are carried out by public or private research institutes, provided that the projects are implemented in cooperation with undertakings.
Paragraph 2. The research institutions may be able to do so in accordance with paragraph 1. 1 the aforementioned projects shall obtain the following subsidy rates :
1) Maximum 90%. of the additional costs relating to project activities, which are groundwork for research.
2) Maximum 65%. of the additional costs relating to project activities which are applicable to application-oriented research.
Paragraph 3. The people in paragraph 3. 2 the subsidy rates referred to in the case of project activities, which are considered necessary for other research activities, shall be deemed necessary in order to provoke a project.
Paragraph 4. Companies participating in a research project, cf. paragraph 2, may Makimalt achieve the in section 27 (3). 2 and 3, the subsidy rates mentioned.
§ 32. The results of research projects to which more than 50% are provided. in grants, shall be published within a time limit set by the Food Business Authority.
Paragraph 2. For private research institutes that achieve more than 50%. in grants, they shall apply in section 35 (1). 2, mentioned conditions.
Deposits to generic campaigns
§ 33. Deposits may be granted to generic campaigns by trade associations and similar activities related to the general interest of soil and fisheries products for all or part of the sector or sector concerned, and where special societal concerns are valid.
Paragraph 2. It is a condition for the grant of grants under paragraph 1. 1 that the campaign has news value in terms of social priorities, including quality, food safety, the environment, nutrition or ecology.
Paragraph 3. A subsidy may not be granted to campaigns referring to national origin.
Paragraph 4. Trade associations etc., where one or a few companies dominate, cannot obtain grants for generic campaigns which are estimated to be a common link in the activities of the Member States.
Paragraph 5. The provision in paragraph 1 shall be 4 may be deviated where the dominant undertaking is part of an inter-branch group which reaches beyond the enterprise.
§ 34. Deposits to the in section 33 (3). 1, mentioned activities may be granted up to 50%. of the additional costs.
Co-financing with other public funds, etc.
$35. Projects under Chapters 2 and 3 of the Innovation Act may be co-financed by other public funds, in addition to the means of the innovation bill by up to 95%. in respect of the additional costs, in accordance with the conditions laid down in point 9 of the Community framework for State aid for research, development and innovation (2006/C 323/01).
Paragraph 2. The people in paragraph 3. The following conditions shall be as follows :
1) The project shall relate to products listed in Annex I to the Treaty.
2) The project shall be of general interest to the specific sector or sub-sector concerned.
3) Information that the project will be carried out and for what purpose will be published on the Internet before the project begins. The information shall include an indication of when the expected results are about to be available and where they will be published on the Internet, and it must be stated that the results are made available.
4) The results of the project must be available on the Internet for at least five years. The information on the Internet will not be made public later than the information which may be made available to the members of a specific organisation.
5) The subsidy shall be granted directly to the business or institutions or institutions which carry out the project, and shall not include direct non-project-related subsidies to a company manufacturing, processing or marketing agricultural products, or act as price shots for producers of such products.
Paragraph 3. Selecting the saver shall ensure that the project and its results shall not be published in accordance with the provisions of paragraph 1. In addition to this, the project may be co-financed by other public funds, in addition to the means of the innovation bill if the total public contribution does not exceed the maximum amount of the financial contribution in accordance with the Innovation Act, cf. However, section 32 and section 36 (3). 4.
Paragraph 4. On the same terms as set out in paragraph 1. 3 can be financed from an EU system that requires national cofinancing, to be included in the financing of the project, provided that the total public contribution does not exceed the maximum subsidy under the relevant EU scheme.
Paragraph 5. The projects referred to in Section 33 of the aforementioned projects for generic campaigns may be co-financed by other public funds, in addition to the resources of the Innovation Act if the total public contribution does not exceed the maximum subsidy.
Offer to promote special ecological projects
§ 36. Deposits may be granted to information activities, the development of subjugation and information, education and training, field trials, grassroots research and other non-commercial measures, which are of particular importance for the development of : organic land production, including non-food.
Paragraph 2. Deposits may, with the exception of the subsidy after paragraph 37, represent more than 50%. of the additional costs when the project is carried out by owners, compels or users of agricultural holdings, groups or associations of land use, organisations and the like, self-balanced institutions, and public and private sectors ; research institutes, if :
1) the project alone shall concern the preparation of information or information material,
2) the project concerns information activities, education or training,
3) the project includes activities in the area of organic land use, which has been coordinated under the advisory services of the country organisations ;
4) the project relates to grassroots research, which includes research prepares which are not carried out in the established research environment ;
5) the increased rate is a prerequisite to ensure the achievement of a project deemed to be of a public interest and where the results of the project will be published as soon as available ; or
6) Special reasons for this are, moreover, speaking.
Paragraph 3. The food industry shall lay down detailed conditions for the payment of grants, including concerning the publication of the results of the project.
Paragraph 4. Offer to private research institutes, cf. paragraph 2 may be granted under the same conditions for publication as shown in section 35 (3). 2.
§ 37. Offer can be a maximum of 50%. of the additional cost of projects relating to the use of organic food in institutions.
Provisions common to the additional costs and so on for projects in accordance with Chapters 5 and 7
§ 38. The additional costs of projects may include
1) payroll costs incurred during the project period to persons participating in the project ;
2) expenditure on external consultants,
3) external assistance expenditure ;
4) costs of materials, including rent and leasing,
5) costs of necessary equipment, including rent and leasing,
6) costs of market studies ; and
7) any other expenditure necessary to implement the project.
Paragraph 2. Deposits may not be granted at the following costs :
1) VAT, unless this final beares of the sapshaver.
2) Promotions, cf. However, section 30 and section 33.
3) Investment investments other than building and inventory investments needed to implement the project's experimental and development phases.
4) Depreciation, general operating and service expenses, etc., other than the proportion that is a necessary condition for the implementation of the project's attempts and development stages.
5) Coverage of lost production for applicant areas or premises where innovation, research and development work is carried out.
6) Expenditure which the tilt-holder has held before the start of the project period.
7) Funding costs of all forms.
8) Expenditure for patenting, which will be borne by businesses other than small and medium-sized enterprises.
Paragraph 3. If the project is carried out by research institutions, the execution of the necessary indirect joint costs of rent, building costs and administration and so on shall be determined in accordance with the budget guidance provided by the Ministry of Finance.
Paragraph 4. The sales value of products that have been developed as part of the project shall be deducted from the inventory costs.
Paragraph 5. The Food Occupation shall fix the value of equipment or equipment which has a value after the end of the project. This value is set to offset in the rise in the additional costs.
Payment of grants
§ 39. Deposits shall be paid on the basis of inventories of the related and paid costs incurred.
Paragraph 2. Offer may be paid in instalments of the portion of the project period to which the respective rates apply.
Paragraph 3. Decisions relating to the last instalment of interest shall be the final inventory of the additional costs incurred.
Paragraph 4. The final inventory shall be accompanied by an end report that documents that the project has been carried out in accordance with the accepted undertaking and to be a Food Erstice within three months after the end of the project period.
Paragraph 5. The period laid down in paragraph 1 shall be free 4 is for public research institutions for six months.
Paragraph 6. It is a condition for the payment of an installment that the Food Business Agreement has approved a cooperation agreement, a possible status report and the rateopament.
Paragraph 7. It is a condition of the final payment that the Food Industry has approved a cooperation agreement, possible status reports, the final inventory and final report.
Paragraph 8. The presence of the Member State and information on the findings of the project shall state that the project has been developed with grants under the Innovation Act.
§ 40. Decisions, cf. § 39, paragraph. 1, must be certified by a state sautorised or registered auditor.
Paragraph 2. If the saver shaver is a state research institution, the inventor shall be certified by the financial controller for the institution.
§ 41. Small and medium-sized enterprises can request that the subsidy be paid up to 4 annual instalments. Each rate shall be at least 10 000 DKK, except for the last instalment.
Paragraph 2. Food Erstice may dispense from the provisions of paragraph 1. 1 referred to the limit.
Paragraph 3. Other undertakings and research institutes may request that the grant be paid up to two annual instalments. Each installment must be at least 50 000 DKK in the end.
§ 42. The addition of the additional costs associated with projects in which a number of undertakings take part shall be sent together to the Food Business Authority.
§ 43. The addition of the additional costs related to the project shall be made out on a separate scheme, which is available by way of an inquiry in the Food Business.
Paragraph 2. The final report shall be drawn up according to the guidelines set out by the Food Business Authority.
Paragraph 3. They in section 40, paragraph 1. A separate audit declaration form, which is available on the home page of the Food Business, shall be subject to a separate auditing declaration.
§ 44. The payment of grants is made into the NemKonto of the tilshshavers NemKonto.
Commitment and Assignment of Commitment
§ 45. Commitment of grants may be amended by written request.
Paragraph 2. The amendment of a project to which a grant has been obtained shall not commence until such time as authorisation has been given.
Paragraph 3. The amendment of grants on grants cannot include an increase in the amount of the grant.
Paragraph 4. A request for a change to a project must be received in Food Erstice within two months before the end of the project period. In exceptional cases, the food industry may dispense from this deadline.
§ 46. Limitation of grants may, upon written application, be transferred to another person who, according to section 13, may be enshrew, with the effect that the new tilt shall enter into rights and obligations in accordance with the ensuing of grants.
Notify obligations
§ 47. The onset of Tilsagnis shall, throughout the entire period, when the conditions for grants are to be met, shall make a declaration to the Food Authority whether the conditions for pledges are still fulfilled.
Paragraph 2. Underlying shall be granted throughout the period in which the conditions of grants are to be fulfilled, without undue delay in writing to give the Food Erstice notice of circumstances likely to result in a withdrawal of an undertaking or a refund of grants after Article 53.
Withdrawal of grants relating to projects to be commercialised
§ 48. If the project is commercially commercially, the subsidy must be repaid.
Paragraph 2. The back payment may not exceed the amount of the subsidy awarded to the individual Pressshaver.
Paragraph 3. Tilsagnshaver is exempt from claims for repayment, if :
1) the benefits provided does not exceed 100 000 kr;
2) in the case of small and medium-sized enterprises, two first projectantions under the law of innovation. 381 of 3. May 2006 amending the Act of Innovation came into force on the 15th. June 2006, and each of the projects is obtained separately from a grant that does not exceed 750 000 kr;
3) the benefits provided shall relate to project activities related to the establishment of the company ' s innovation competence ; or
4) the subsided subsidy relates to the promotion of special organic projects, cf. Chapter 7.
Paragraph 4. Food business may waiving repayment, the grant of which has been granted to an inter-branch organisation and, where the projection result is commercially exploited by a broader circle, cf. Section 19 (1) of the Innovation Act. 4.
§ 49. The determination of the refund requirement shall be made on the basis of a statement of the net product which the result of the project carried out has been created for a period of three years from the end of the project period.
Paragraph 2. At the time of paragraph 1. 1. The net product referred to shall be the gross turnover of gross turnover, including revenue collected by the sale or use of licences and know-how developed under the project, deduced from sales-related costs.
Paragraph 3. The decision shall be made on a separate form which is available when it comes to the Committee of the Food and Food Safety Authority.
$50. The decision, cf. § 49, paragraph. 1, must be certified by a state sautorised or registered auditor, cf. however, section 40 (1). 2.
§ 51. The inventory shall be in the hands of the Food Industry within three years and three months after the end of the project period, otherwise the subsidy shall be repaid.
Paragraph 2. Food business may derogate from the one in paragraph 1. 1 that date.
§ 52. Deposits shall be repaid in the case of interest, if the Food Business does not receive the amount of repayment no later than 30 days after the claim of repayment has been made to the tilt-holder.
Paragraph 2. The interest rates shall be calculated using a rate of interest corresponding to the discount plus a 2% rate. The Food Occupation shall determine the 1. 1 year at a time, the interest rate for 1 year.
Disposal and repayment of unwarrantifully received grants
§ 53. The Food Industry may decide that an undertaking on grants will be suspended in whole or in part and that unwarranable payment must be repaid in full or in part if :
1) tillies have violated the section 17 (5) of the Innovation Act. 1, no. 1 and 2,
2) tillies shall override his duty under Section 19, section 20 and section 39 (3). 4, Section 16 (4) of the Innovation Act. Paragles 2 and 3, or duties pursuant to rules issued pursuant to section 16 (4) of the Innovation Act. 1,
3) the tilt holder fails to comply with the conditions laid down in section 28 (1). 5, no. 1,
4) tilaves do not comply with its notification obligation after paragraph 47, or
5) the preconditions for pledges of grants are essential, for example, by an undertaking ' s cessation, bankruptcy, disposal or transfer of production and sales rights.
Paragraph 2. The refund shall be placed on a interest rate with a interest rate fixed under the interest rate in section 5 of the interest rate. Interest rates shall be calculated from the postponement of the claim for repayment.
Force majeure
§ 54. The following events as force majeure are recognized by the Food Business :
1) The death of Tilsagna or Project Lever.
2) The long-term incapacity of the aclapitias or project manager.
3) Expropriation if such expropriation could not be foreseen at the beginning of the year period.
4) A serious natural disaster, which is significantly affected areas or plants used in the project.
5) Destruction by accident cases of the stables or plants used in the project.
6) A herd which is used in the project shall be affected by an infectious animal disease, which is subject to public intervention and covered by the notice of publication No 2 ; 954 of 13. In October 2005, on the Lists of Infectious Disease Lists, Annex 3, or an epizootic disease.
Paragraph 2. It is a condition of the recognition of force majeure that the events impede the fulfilment of the obligations under which force majeure is invoked and that the tilt does not, without any disproportionate sacrifice, have been able to ensure that : Against the back.
Paragraph 3. In exceptional cases, food business may recognise other events such as force majeure than those referred to in paragraph 1. 1.
§ 55. If the tilaves or his death wishes wish to claim force majeure, it shall be notified to the Food Erstice within 10 working days of the date on which the worshion or its death bo is able to do so. The notification must be accompanied by adequate documentation.
Appeal access
§ 56. Decisions made by the Food Industry pursuant to this notice may be subject to the Minister for Food, Agriculture and Fisheries of the Food and Fisheries Minister, cf. however, paragraph 1 3.
Paragraph 2. The complaint shall be submitted by the Food Industry, which shall be a food industry within four weeks of the receipt of the decision to which the complaint relates.
Paragraph 3. Decisions, cf. paragraph One that has been taken by the Innovation Committee or of a recommendation from the Ecological Food Council can only be complained for matters of legal matters.
Penalty provisions
§ 57. Unless higher penalties have been imposed on other legislation, the penalty shall be penalized for the violation of Article 22 of the Innovation Act and the person who breached the rules laid down in rules laid down in the rules laid down by the law or by this notice.
Paragraph 2. The Food Industry may indicate that the case may be decided without legal proceedings if it is estimated that the infringement will not result in higher penalties than fines. It is a condition that, after application of the motion, the one who committed the offence is guilty of the infringement and is prepared to pay a fine declaration, in accordance with the request of the request, to pay a fine declaration.
Paragraph 3. For the one in paragraph 1. Paragraph 1 shall be subject to the rules on the requirements relating to the content of an indictment and claims that a charge is not required to make a statement, similarly applicable use on statements from the Food Industry.
Paragraph 4. If the fine is timely, or will it be adopted after the place of the place or the time of the vote, then further persecution is suspended.
Entry into force
§ 58. The announcement shall enter into force on the 21. July 2008.
Paragraph 2. Publication no. 865 of 9. In August 2006, on subsidies for the promotion of innovation, research and development, etc. in the food, land and fishing sector, as amended by publication No 2 ; 1546 of 12. December 2007, repealed. The decision shall continue to apply to applications submitted to the committee before 1. July 2008.
