Ordinance On Veterinary Checks On Imports Of Breeding Material And Animal-Food Products Etc.

Original Language Title: Bekendtgørelse om veterinærkontrol ved indførsel af avlsmateriale og animalske nonfood produkter m.v.

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ined in the veterinary designated warehouse in a free zone or a customs warehouse of non-conforming products, cf. paragraph 19, originating in a third country, intended for a third country.

Stk. The document refers to a health certificate, a commercial document or a veterinary document, such as a veterinary supplementary attestation or other document required by EU law or national law.

Stk. The CVED means a common veterinary document for importation, issued by border controls when the veterinary checks are carried out.

Stk.  14. For products imported from third countries, a batch of products of the same type covered by the same document obtained from the same document obtained from the same consignment, is transported with the same transport, shall be presented at the same time as : veterinary checks, and are intended for the same receiver.

Stk. 15. The disposal of the incinerator means the disposal of the incineration of an approved installation.

Stop. 16. Importer shall mean a person or undertaking ' s premises in Denmark, which preconditions import or trade-out of products and has been registered by the Food Authority, cf. section 3.

Stk. 17. For the party responsible for the party, the importer or a person or company belonging to Denmark, as authorized by the importer, presides import of a specific lot.

Stk.  18 For conforming products, products that comply with applicable import for free turnover in the European Union are defined.

Stk.  19. For non-conforming products, products which originate in third countries and which do not comply with current legislation.

Stk.  20. Upon receiving operations, a company that is physically receiving products by trade or by return or by a batch of products received by trade.

Stk. 21. On the edges of imports, imports shall mean importing where parts of the veterinary inspection of a batch may be carried out at the receiving establishment or where the batch is to be sent from the border inspection post to the receiving undertaking in sealed means of transport.

Chapter 2

Registration of importers

section 3. importers must be registered with the Food Authority before importation of products starting.

Stk. Paragraph 2. The one in paragraph 1. 1 that registration shall include product category and country of dispatch.

Stk. 3. The application for registration must be sent to the food item in such a way that the application is the food registration in event within five working days (Monday-Friday) before the initial introduction of the registered product categories must begin.

Stk. 4. The importers must keep records of imported parties with an indication of

1) entry date,

2) number of batches,

3) product category,

4) sender,

5) place of dispatch,

6) recipient and

7) Destinsted.

Stk. 5. Importers shall keep the items referred to in paragraph 1. 4 mentioned records for at least five years and required to show the records of the food registry.

Chapter 3

Collective

§ 4. Products referred to in Appendix 1 and received by trade shall be accompanied by the documents required.

Stk. 2. Products, for which the production and marketing rules are not harmonised in the EU, are to be received only after the prior authorisation of the Food Authority. The application must be transmitted through the food landline in whose territory the importer is located.

section 5. Receiving companies must at the request of the delivery of the delivery of the arrival or expected arrival of the food product ; receipt of consignments of products according to the specifications of the food industry.

section 6. The importer must for each lot received on the receiving company, such as self-checking, to check that : the consignment and the accompanying documents shall comply with the legislation in force ; and carefully the lot.

Stk. 2. The importer shall immediately report any irregularities at the party to the food-based destination where the receive company is located.

Stk. 3. The importer must keep products covered by paragraph 1. 2 remaining until the food court has taken a decision in the case.

section 7. The importer must retain the required documents which have accompanied the party for at least five years from the receipt of a batch. The documents must be presented at the request of the food item.

Stk. 2. For breeding material, the importer shall retain the prescribed documents for at least two years after the last batch of breeding material has been defraced the approved container.

§ 8. The food was a non-discriminatory sampling check of the received lots of products.

Stk. 2. In case of suspicion that existing legislation has not been complied with, the Food Regulation shall carry out suspicions checks, including checks during transport and control of the means of transport.

Stk. 3. If the same paragraph is in the case of paragraph 1,  The checks on repeated irregularities at parties from the same processing plant shall be subject to tighter checks on subsequent consignments from this processing plant.

Stk. 4. Parades which are subject to suspicion or tighter control, be seized by the food registry.

§ 9. If it is established that a batch of products does not comply with the provisions in force, where the batch is seized, the batch, including any portion of the party at a later se1Nr">3) Ceuta and Melilla in the Kingdom of Spain, and

4) Overseas territories and departments in the Republic France.

Stk. 8. For third countries, countries outside the trade zone are defined in accordance with the same trade area. paragraph 7.

Stk. 9. For the border veterinarian, one of the food was employed by the official veterinarian at a border inspection post.

Stk. 10. Transit transport means the land transport of a border inspection post directly and without transhipment through the trade area to another border inspection post of non-conforming products originating in a third country, to a third country.

Stk.  11. For non-conform storage, temporary storage is deftage, and decides that the party may not be recast.

Stk. 2. If the deficiencies have been found in accordance with section 6, the food registry may abstain from the batch.

Stk. 3. The birth date of the Food Provider is required to invite the importer that

1) returns within a specified deadline,

2) the batch be destroyed within a specified time limit.

Stk. 4. The food landline determines the terms of return and destruction, including the documentation to which the importer is presented.

Stk. 5. The return is conditional on the approval of the Food Item authorisation to return the consignment to which the importer has obtained from the competent authority of the trading country in which the processing plant is located. The consent of the competent authority of the collector country must contain a specific description of the importer of the reasons for rejection.

Stk. 6. If the return is not possible, or if the food item deadline is exceeded or if the importer gives its immediate consent, the batch must be destroyed.

Stk. 7. Destruction, as referred to in paragraph 1. 3, no. 2, and paragraph 1. 6, subject to the supervision of the food registry.

§ 10. Food waronen will seize the party and decide on the destruction within a specified deadline, including any part of the party in later, if it is established that :

1) in the batch, substances that may cause one of the diseases referred to in the notice of lists of : infectious diseases to be allowed to hold animals or a zoonosis or any other option ; the nature of a serious danger to human or animal health, or

2) comes from an area where there is a suspicion or established outbreaks of serious transmissible diseases, people or animals.

Stk. 2. Food was the subject of the food court to decide that paragraph 1. 1, no. 2, does not apply to products that are heat-treated in hermetically sealed containers to an F0value of at least 3,00 (canned).

Stk. 3. The birth date provides the following conditions for destruction, including the documentation to which the importer will present.

Stk. 4. Destruction, as mentioned in paragraph 1. 1, during the supervision of the food registry.

Chapter 4

Imports from non-member countries

section 11. Products that are arriving from third countries shall be entered in Denmark in places where a border inspection post has been set up, cf. Annex 2.

Stk. 2. Products arriving at a border inspection post must undergo veterinary checks at this border inspection post before the products can be entered within the EU, cf. however, section 22.

§ 12. Products may not be imported or re-imported from third countries to Denmark, unless they have been subject to veterinary checks at a border inspection post at the external trade area ; limit.

Stk. 2. Products covered by paragraph 1  1 which has not been subjected to veterinary checks at the external border of the European Union, the impounded by the food registration, which claims to return or destroy the party, shall be impounded by the importing party, cf. § 19. The food product may lay down terms for the return or destruction.

Stk. 3. Products originating in third countries, which in Denmark are received by trade, are subject to the provisions of Chapter 3.

§ 13. Products referred to in Annex 1 and which : imported from third countries shall be accompanied by the required documents.

Stk. 2. Products, for which the production and marketing rules are not harmonised in the EU, are subject to prior authorisation from the Food Authority. The application must be sent via the food eregion, in whose territory the importer is located.

Stk. 3. Treat feathers for the imported feathers shall be accompanied by a health certificate in accordance with the specimen in appendix 3.

Stk. 4. The dry insect feed shall be accompanied by a health certificate in accordance with the specimen in Annex 4.

Stk. (5) (5) (5). 3 and 4 of these products may be imported only to a named receive company (controlled provision) in Denmark. However, the food court may authorize the products referred to in paragraph 1. The products referred to in paragraph 3 and 4 shall be imported into a named susceptible undertaking in another trading country on condition that the importer of the food subject shall submit written authorisation from the competent authority of the country of destination.

Stk. 6. The original of the accompanying documents shall be returned to the border veterinarian who shall keep the documents at the border inspection post. The border veterinarian shall deliver a certified copy of the document to the importer of the party. The document must accompany the product, or in cases where the product is split into partial lots, each partial batch.

Stk. 7. Non-conforming products must, however, always be accompanied by the original of the documents prescribed in accordance with appropriate veterinary checks.

section 14. The importer must at the border inspection post at the border inspection post ; the office of entry into the office of entry shall send a copy of the notification (prior notification) to be carried out in accordance with Article 2, cf. Annex III, of Regulation 136/2004, on the arrival of products in veterinary checks.

Stk. Paragraph 2. The one in paragraph 1.  1 the notification must take place at the Danish version.

Stk. 3. The notification must be properly completed and without any corrections.

Stk. 4. The frontier veterinarian or the person responsible for the consignment shall send the CVED to the customs authorities at the border inspection post after veterinary checks, cf. Article 3 (1). Three, in Regulation 136/2004. For lots of batches under customs control, CVED must be entered into the customs document.

Stk. 5. The importer shall also inform the competent authority of the receiving establishment that products from third countries are imported. The notificati="StkNr">Stk. 3. The border veterinarian of the border veterinarian, respectively, shall lay down the procedures for destruction, including the documentation to which the importer will present.

Stk. 4. Destruction, as mentioned in paragraph 1. Paragraph 1 shall be subject to the supervision of the border veterinarian, respectively, the food type of food.

Stk. 5. The cost of seizure, revocation and destruction of the lot shall be incumbated to the importer.

Stk. 6. If a batch is found in lots of residues of certain substances whose use is prohibited or not permitted, above MRPL, cf. Decision 2002/657, with a subsequent amendment, shall, notwithstanding paragraph, be the border veterinarian of the food-food vehicle. 1 or 2 take a decision that the batch may be returned or destroyed in section 19.

section 21. A batch of products may not be imported or re-imported from third countries, transitioned, be added or be dropped from a warehouse covered by Section 37 when the importer has paid the costs of veterinary checks at the current prices or have provided the necessary security for the payment of these.

Chapter 5

Imports into free circulation of conforms originating in third countries

section 22. For products covered by this Chapter, as with aircraft or ship arriving at an airport or port, where a border inspection post has been established, the veterinary checks shall wait for the arrival of the products to the final border inspection post on condition that :

1) that exists at a border inspection airport in the airport of destination ; the port of destination, which is authorised to control the person concerned ; product categories,

2) the batch is transported by sea by sea directly to the office of destination and

3) the batch is transported without transhipment.

Stk.  2. However, the party may be recharged directly from an aeroplane to another aircraft or directly from a ship to another ship within the same airport or port ' s territory if the importer is notified to the border veterinarian prior to the transhipment.

Stk.  3. The border veterinarian may, if there may be a danger to public or animal health, carry out documentary checks of parties that are recharged either directly or after unloaded for a maximum of 12 hours for ship freight, respectively, respectively.

Stk.  4. The border veterinarian shall carry out documentary checks of parties which have been unloaded for longer than those laid down in paragraph 1.  3. If there is any danger of public or animal health, the border veterinarian may carry out identity and physical checks on these lots.

Stk.  5. The border veterinarian is carrying out full veterinary checks on lots of consignments which have been unloaded for more than 48 hours for flight freight, respectively, 20 days for ship freight.

Stk. 6. The party responsible must notify the border inspection post in advance when checks are to be carried out in accordance with paragraph 1. 3, 4 or 5, cf. section 14.

Chapter 6

Transit and storage of non-conforming products originating in third countries

section 23. Non-conforming products may not be imported for free circulation in Denmark.

section 24. Non-conforming products may be transited to another third country or to the same third country if :

1) The products originate in Whereas, from a third country or part of a third country approved by the EU in animal health terms,

2) products on arrival to the EU are accompanied by it at all times of the EU ; required certificate to be used for transit and storage.

3) prior authorisation has been obtained from the border inspection post at the border inspection post, where the products are presented for : veterinary checks.

Stk. 2. A permission, cf.. paragraph 1, the person responsible for the transit in writing to the border veterinarian declares that the products leave the trade area within 30 days and that, in the case of rejection, products are not returned to trade in the trade area ; but will be returned to third countries. If return to non-member countries did not have occurred within 60 days, the products must be destroyed.

Stk.  3. Products covered by paragraph 1 1 shall be subject to the document and identity checks at the border inspection post alone, in no matter of section 17. If there may be a danger to public or animal health or if any irregularities are suspected, the limit veterinarian must also be subject to physical checks.

Stk.  4. The transit shall be carried out without transhipment in a means of transport or a container which is waterproof, identified and sealed so that the seal is broken as soon as the means of transport is opened. The products must not be unloaded, broken down or handled after the border veterinarian has sealed the transport.

Stk.  5. Products covered by paragraph 1 1 may only be conducted in the area of trade in places where a border inspection post has been established to check product categories in question, where they are to be subject to document and identity checks before the export.

Stk. Paragraph 6. Notwithstanding paragraph 1. 5, following preliminary denaturing, may be furled directly to the destruction of prior authorisation from the border veterinarian at the entry border inspection post. The design shall be subject to the supervision of the food registry.

Stk. 7. The costs of the seizure, revocation and destruction of lots covered by paragraph shall be subject to the provisions of paragraph 1. 6 is the responsibility of the importer.

Stk. 8. Non-conforming products arriving at a starting border inspection post for export to third countries shall be accompanied by the CVED at the border inspection post and the originals of the prescribed document.

Stk.  9. The person responsible for the transit must, before arrival, notify the border inspection place where products are requested to enter products for control.

§ 25. Non-conformed products must be stored in a warehouse in a free zone or a customs warehouse for subsequent unleashing exportation from the trade area if :

1) The Products originate in and be sent from a third country or part of a third country approved by the European Union ; the animal health policy,

2) products on arrival to the EU are accompanied by it at any time of the prescribed certificate to be used for transit and storage.

3) prior authorisation has been authorised to store transport from the border veterinarian at the border inspection post, where the products are presented to veterinary checks. The official storage permit shall be subject to proof that the party responsible for the party to the limit veterinarian provides evidence of the fact that, in the case of an area of destination, the foodstuff is not residing that the category of products in question is not residing ; warehousing.

Stk. 2. For products covered by paragraph 1 1, arriving at the storage of Denmark from another trading country, shall be obtained in the first paragraph of paragraph 1. 1 authorisation from the border veterinarian at the border inspection post, cf. Annex 2, which is nearest to the storage at which the products are to be stored.

Stk. 3. Products covered by paragraph 1 Paragraph 17 shall be subject to document and identity checks at the border inspection post, irrespective of section 17, where the products are presented to veterinary checks. In addition, if there is a danger to public or animal health, the frontier veterinarian must also be subject to physical checks.

Stk. 4. For non-conforming products to be transported to or from a repository, the following conditions are subject to the following conditions :

1) The carriage of products must be carried out without transhipment in a means of transport or a container which is waterproof, identified and sealed so that the seal is broken as soon as the means of transport or container is opened.

2) The products must be accompanied by the original of the prescribed documents or, for each consignment, a certified copy thereof.

3) The products must be entered into a warehouse only if the food product is subject to the products and identity checks before the products are subject to the products. In addition, if there may be a danger to public or animal health, the food registration must also be subject to physical checks.

4) The products must be placed in the reserved rooms or lockable ; section, cf. § 38, paragraph. The products must not be subject to any other handling other than what is necessary for the actual storage and division of the smaller sub-parties without the removal of the packaging.

Stk. 5. The person responsible for the store in a free zone or customs warehouse shall ensure that each unit of stored products is covered by paragraph 1. 1, clearly and legibly marked with the serial number of the CVED accompanying the batch to the warehouse, so that each unit in the batch is identified.

Stk. 6. If a batch of products is covered by paragraph 1 1 during storage is divided into two or more lots, the owner of the batch must before complete an advance notification, cf. Section 14, for each of the new parties for the issue of daughter-CVED. If the batch is to be conducted in the area of trade, the owner of the party shall cause the pre-notification from which the border control place is leaving the European Union.

section 26. Non-conforming products that are stored in a warehouse in a free zone or a customs warehouse may only be carried out for export to a third country.

Stk. 2. The fraction of non-conforming products from a warehouse in a free zone or a customs warehouse for exportation from the trade area shall be subject only to prior authorisation from the food supply warehouse at the warehouse. Such authorisation shall be subject to the fact that the owner of the party in writing to the food court declares that the products leave the trade area within 30 days and that, in the event of rejection, the products are not returned for circulation in : the trade area but shall be returned to third countries. If return to non-member countries has not taken place within 60 days, the products must be destroyed. Non-conforming products may only be conducted in the area of trade in places where a border inspection post has been set up which has been approved to control the product categories in question, where they are to be subject to document and identity checks before the export.

Stk. 3. The party responsible must notify the border inspection place where the products are requested to arrive at checks, cf. § 14.

Stk. 4. Non-conforming products may only be dropped from a warehouse in a free zone or a customs warehouse where the food product is subject to the products and identity checks by the products. If there may be a danger to public or animal health, or if any irregularities are suspected, the food registry must also be subject to physical checks.

Stk. 5. Completion pursuant to paragraph 1. 1, 2 and 4 shall be carried out without transhipment in a means of transport or a container which is watertight, identified and sealed so that the seal is broken as soon as the means of transport or container is opened. The Party shall be accompanied by the original of the documents required or for each batch of a certified copy thereof.

Stk. Paragraph 6. Notwithstanding paragraph 1. 1 may be discarding after prior denaturing with a view to destruction. Destruction shall be made subject to the supervision of the Food Item Regiment.

section 27. Non-conformed products must be accompanied at all times by a CVED. CVED must refer to the customs document.

section 28. means of transport or containers used for the transport or storage of the products referred to in this Chapter must be thoroughly cleaned ; and disinfected before they can be re-used for the transport or storage of breeding material, animal feed products, hay or straw.

Chapter 7

Transport of products from third country of transport in means of means of transport interland in or under-running, Denmark

Section 29. Carriers with products transported from third countries to third countries may only intermediate or run Denmark if :

1) Instead, a border inspection point has been set up which has been approved to check product products.

2) The Products originate in and are sent from a third country or part of a third country approved by the EU in animal health ; regard.

3) The products on arrival to the EU are accompanied by it at any time of the prescribed certificate to be used for transit and storage.

4) prior authorisation has been obtained from the border inspection post at the border inspection post, where the means of transport interland in or run, Denmark.

Stk. 4. Owners of Companies designated in section 37 (3). 1, must keep a daily register of products to which the inventory is to be carried out. The register to be kept at the warehouse for at least five years shall include at least the following information :

1) For products that are added to the store :

a) product entry to the repository,

b) the products of the products

(c) the quantity of products in kg/litre,

d) country of origin,

e) entry border checkpoint and

f) the serial number of the veterinary control certificate accompanying the products for the storage.

2) For products that are left in the warehouse :

a) of the products from the product ; from the repository,

b) the nature of the products,

c) the quantity of the products in kilograms / litres and

d) the serial number of the veterinary control certificate or provization certificate, which : accompany products from the warehouse.

3) For products that are defraudulled to the warehouse for export to third countries, the name of the third country of destination and the office of departure of the office of departure.

4) For products the warehouse for destruction, moreover the name and address of the destruction or incineration plant.

Section 39. The Food Authority may amend or withdraw the designation of : stocks in free zones and customs warehouses if the repository or owner of the repository fails to satisfy the conditions set out in this chapter.

Chapter 12

Seals

§ 40. Food was the subject, including the frontier veterinarian, the sealing of means of transport or the batches of products, must be broken only by the food or the competent authority of another trading country.

Stk. Paragraph 1 shall also apply to seals on veterinary checks carried out in other countries of trade unless the products are released for free circulation.

Stk.  3. Stk. 1 does not apply to lots that after veterinary checks are carried out of the trade area.

Chapter 13

Dispensing Rules

section 41. Food management can dispensate from the following provisions :

1) § 10 (3). 1, so that parties which have been ordered destroyed within a fixed period of time due to the discovery of zoonotic pathogens may be authorised heat treatment at an approved processing plant, rendering the pathogens in the product inactivated.

2) § 20 (3). 1, so that parties which have been ordered to be destroyed within a time limit on the basis of the discovery of zoonotic pathogens may be authorised heat-treated at an approved processing plant, so that the pathogens in the product are inactivated.

3) § 36 (3). 4 so that a sample of the product may be permitted for analysis or research, irrespective of the fact that the sample originates in a trade country or third country with restrictions.

Stk. 2. Food wardons can dispensers from the following provisions :

1) 9 (1). 3, so that a party that has been returned or destroyed within a fixed period may be authorised for heat treatment at an approved processing plant, thereby allowing the products in the batch to comply with the applicable provisions.

2) § 14 (4) 2, so that the notification can take place in English.

3) § 16, so that ports and airports cannot send lists of ships or planes expected to arrive at the border inspection post, provided that : the information is available for border controls electronically.

4) § 19 (1). 2, in order to allow the batch to be returned or destroyed within a fixed period, heat treatment may be authorised on an approved processing plant, thereby allowing the products in the batch to comply with the applicable provisions.

5) § 30, paragraph 2, no. 3 so that the declaration may be replaced by a general declaration by the third country competent authority that the warehouse where the batch has been stored has been approved and supervised by the authority of the third country concerned.

Chapter 14

Immediate and Effective

§ 42. penalty is punished on :

1) breaching section 3. 7, section 9, paragraph 5-7, section 10, paragraph 10. 4, section 11, section 12, paragraph 12. 1, section 13, section 14 (4). 1-3 or 5, section 15 -17, section 19, paragraph 19. 5-8, section 20, paragraph 20. 4, section 21, section 22, paragraph 22. 2 or 6, section 23, section 24, section 1-6 or 9-10, section 25, section 26 (3). 1-6, section 27, section 28, section 29, paragraph 29. 1-3 or 7, section 30 (3). Paragraph 1, section 31, section 32 (4). 2, section 33, section 34, section 35, section 1 or 5, section 36, section 37, section 38, or § 40 (6). 1 or 2, or

2) fails to comply with decisions or points in accordance with section 6 (2). 3, section 9 (4). 1 or 3, section 10 (4). 1, section 12, paragraph 1. 2, section 19 (1). 2 or 3, section 20 (3). Under Article 4 (2), 1, 2, or 7, or

3) is set to override the terms and conditions under : 2, section 6 (4). 3, section 9 (4). 1 or 4, section 10 (4). 3, section 12, paragraph. 2, section 13 (3). 5, section 19 (4). 1, 3, 4 or 5, section 20 (8). One-three, paragraph 24, paragraph 24. 1, no. 3, section 25, paragraph. 1, no. 3, section 29, paragraph. 1, no. 4, section 32, paragraph. 3, section 33 (3). 3, section 34, paragraph 1. 1 or 6, section 35 (4). 5, or Section 36 (3). 1, 5, or 7.

Stk. 2. The penalty may go to prison for up to two years if the violation is intentional or gross negligent and if there is a

1

1) event that is inadvertently negligent or gross negligent. damage to public health or induced hazard, or

2) attained or intended to have an economic advantage for the person in question, or other, including savings.

Stk. 3. Companies can be imposed on them. (legal persons) punishable by the rules of the fifth chapter of the Penal Code

section 43. Unless higher penalties are penalized for the other legislation, the penalty shall be punished by the penalty which is in breach of the following sentence. provisions of Commission Regulation (EC) No 136/2004 of 22. January 2004 laying down procedures for veterinary checks by the Community border controls on products from third countries :

1) Articles 1-5,

2) Article 8, or

3) Article 10.

section 44. Unless higher penalties have been washed in accordance with the rest of the law penalty penalties shall be punished by fine, which contravening the following provisions of Commission Regulation (EC) No 2 ; 745/2004 of 16. April 2004 on measures concerning the import of products of animal origin for your own consumption :

1) Article 3, or

2) Article 4.

§ 45. The Bekendom will enter into force on 5. January, 2009.

Stk.  2. At the same time, notification no. 270 of 6. April 2000 on veterinary checks in the case of the export of breeding materials and products of animal non-food products.

Food and Food Services, 19. December 2008Anders Munk Jensen / Erik Engelst

Appendix 1

Harmonised products, cf. Section 4 (4). 1 and § 13 (1)

Avlsbrous materials, animal feed products, as well as hay and straw covered by Annex I to Commission Decision 2007 /275/EC of 17. April 2007 on lists of animals and products to be subject to inspection at border inspection posts in accordance with Council Directive 91 /496/EEC and 97 /78/EC.

Appendix 2

List of Danish border inspection posts approved for the checking of breeding material, animal hush products, as well as straw

Bound-checkpoint
No
Inspection Center
Product Category
Address, phone. and fax
Copenhagen Airports
DKDK 11699
SAS Øst
NHC (1)
Cystlane 16, 2770 Kastrup
Tel. 32 46 00 99 /
72 27 64 50
Fax 32 45 19 91 /
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Copenhagen Port
DK21699
NHC-T (FR)
NHC-NT
Glückstadsvej 8, 2100 Kbh. Ø
Tel. 32 46 00 99 /
72 27 64 50
Fax 32 45 19 91 /
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NHC (1)
Langerak,
9220 Aalborg Ö
Tel. 72 27 50 00
Fax 72 2750 50 04
NHC :
Animal non-food products, etc., transported frozen, chilled or at ambient temperature.
NHC-T :
Products of animal non-food products, etc., transported under temperature control.
NHC-T (FR) :
Products of animal non-food products, etc., transported frozen
NHC-NT
Products of animal non-food products, etc., transported at ambient temperature (*).
(1) :
Only embed animal feed products etc.
(2) :
Only feed of animal origin in bulk discharges
(*)
Parties from frozen seed and frozen eggs, embryos, animal by-products and blood products transported at ambient temperature in sealed packs or containers with own temperature regulation for technical, including pharmaceuticals, use must be subject to veterinary checks at border inspection posts on top list and exclusively approved for the handling of packalready products transported by ambient temperature.

Appendix 3

Health certificate for treated bird skins with imposed feathers imported in Denmark

style="width : 100% ">
Note to the importer : This certificate is for purposes only for veterinary purposes and must accompany the consignment until it arrives at the border inspection post.
Note to the imports : This certificate is only for the purposes of the purposes of the purposes of the purposes of the 'til' til at the 'til at the' til at the 'til at the' til at the border
post.
Health Certificate
for treated bird skins with incumbersome treated feathers sent to Denmark.
Health certificate for the treated skins of birds with birds with attached feathers for dispatch to Denmark
Reference number (1) ORIGINAL
Greenland port (Aalborg)
DK51699
or were dry-salted or wet-salted on _______________________ (date) and, according to the review of the transports, will be located by ship and the duration of the transport will be such that they will have at least of 14 days balance before they reach the border inspection post. (3)
9.5 has not been in contact with other products of animal origin or live animals which present a risk to the spread of serious communicable diseases.
have not been in contact with other animal products or with live, under a risk of a serious transmissible disease.
9.6 immediately after the treatment and without having come into contact with other products of animal origin which may present a risk of contamination, have been packed separately in transparent and sealed packaging to avoid subsequent contamination.
have been packed immediately after treatment, without being in contact with other products of animal origin to contaminate them, in individual, transparent and closed packages to avoid any effect contamination.
Official stamp and signature
Official stamp and signature
Done at _______________________________________, den________________
Done at (place), (date) __________________________________________ (signature of official veterinarian) (4)
(signature of the official (4))
Stamp (4)
Stamp (4) _______________________________________________
(name and position in block letters)
(name, First and title, in capital letters)
Notices
Notes
(1) Assigned by the authorities.
Issued by the authority authority.
(2) For the caravans, the registration number is given. For bulk containers, the container number and seals number (if any) is specified.
For vehicles the registration number should be given. For bulk containers, the con-tainer number and the seal number (if applicable) should be included. (3) (3) Do not apply as applicable.
Delete as appropriate.
(4) The stamp and signature must have a color that differs from the color of the print.
The signature and the stamp must must be in a different colour to that of the printing
of the printing

Appendix 4

Health certificate for dried insect feed imported in Denmark

style="width : 100% ">
Note to the importer : This certificate is for purposes only for veterinary purposes and must accompany the consignment until it arrives at the border inspection post.
Note to the imports : This certificate is only for the purposes of the purposes of the purposes of the purposes of the 'til' til at the 'til at the' til at the 'til at the' til at the border
post.
Health Certificate
for dried insect feed imported in Denmark.
Health certificate for the insect feed for dispatch to Denmark
Reference number (1) ORIGINAL
Reference number (1) ORIGINAL
1. Submitting (full name and address)
Consignor (name and address in full) ________________________________________________________________________________________________________________________
2. Receiving (full name and address)
Consignee (name and address in full ______________________________________________________________________________________________________
3. Insektfeed origin Origin of the insect feed
3.1. Country : Country : __________________________
3. 2. Area code :
Code of order : ___________________
4. Competent authority
Competent authority
4.1. Ministountry not subject, susceptible.
9.4 has either been dried (3)
either have been (3) or have been dried up or wet at least 14 days before dispatch (3)
or have been dry-salted or wet-salted for a minimum of 14 days before dispatch (3) or has become dry salted or wet the _____________________ (date) and that the pelts according to the declaration of the carrier will be sent by ship ; and carriage shall be such that the skints have been salted for at : 607px; ">
Notices
Notes
(1) Assigned by the authorities.
Issued by the authority authority.
(2) For the caravans, the registration number is given. For bulk containers, the container number and seals number (if any) is specified.
For vehicles the registration number should be given. For bulk containers, the container number and the seal number (if applicable) should be included. (3) (3) The stamp and the signature must have a color that differs from the color of the print.
The signature and the stamp must must be in a different colour to that of the printing
of the printing

Appendix 5

Frequencies for imported lots

In
Document Control
100%
II
Identity Check
100%
III
Physical Control
See below
A
All third countries apart from Canada, Chile and New Zealand
Avlsmaterial
100%
Animal non-food products
100% (1)
Hay and straw
100%
B
Canada
Avlsmaterial
10%
Animal non-food products
10% (1)
Hay and straw
10%
C
Chile
Stamp (3) _______________________________________________
(name and position in block letters)
(name, First and title, in capital letters)
Avlsmaterial
10%
Animal non-food products
10% (1)
Hay and straw
10%
D
New Zealand
Avlsmaterial
50%
Animal non-food products
100%
Hay and straw
100%
(1)
However, for processed animal protein, 100% for six consecuted parties from the same country of origin.
If these six consecutions are found to be negative, only random checks of 20% of the following parties shall be subject to the same country of origin only for random checks. Shows a sample to be positive, samples of each batch from the country in question until six consecutive parties are back negative.

Appendix 6

Application for the return of breeding materials, animal non-food produteras as well as straw

Name :
Address :
If authorization or registration number.
Zip / Postal Code :
By :
Tel. No
Fax No. No
the appointment of the Food Service as :
colspan="2 "style="padding-left : 0.249cm; padding-right : padding-right : 0,249cm; padding-top : 0cm; padding-bottom : 0cm; width : 32px; ">
Storage in a free zone
View
Toldlooklayers
for storage in accordance with section 37 in the notice of veterinary checks on the importation of breeding material and animal feed products etc. of :
chinos
Non-conformly avlsle material
Frozen
chinos

> § 4
§ 5
§ 5
§ 6
§ 8 (3) 1
(1)
Delete as applicable.

Appendix 8

Comparison Table for Notice # 270 of 6. April 2000

Publication no. 270 of 6. April 2000
This Notice
style="padding-left : 0.249cm; padding-right : padding-right : 0,249cm; padding top : 0cm; padding-bottom : 0cm; padding-bottom : 0cm; border-left : 0.018cm solid #000000; border-right : 0.018cm solid #000000; width : 304px; ">
§ 1
paragraph 1
§ 1
paragraph 2, no. 1 and 2
section 35
paragraph 2, no. 3
Appendix 1
paragraph 3
section 35
paragraph 4
-
§ 2
§ 2
§ 3
§ 3
§ 4
Signature
Section 22 (2). 2
paragraph 3
paragraph 1
Section 6 (2). 1
paragraph 2
Section 6 (2). 2 and 3
section 9
section 1
Section 7 (2). 1
paragraph 2
Section 7 (2). 2
§ 10
-
§ 11
-
section 12
paragraph 1. 1
Section 11 (1). 1
paragraph 2
§ 12, paragraph 1. 3
paragraph 3
§ 12, paragraph 1. 2
§ 13
§ 14 and Regulation (EC) No 136/2004
§ 14
section 1
Section 14, paragraph 14. 5
paragraph 2
-
paragraph 3
section 1, no. 1
§ 25, paragraph. 1 + CVED
paragraph 1, no. 2
§ 25, paragraph. 1, no. 3
paragraph 2
§ 25, paragraph. 1, no. 2 and paragraph 1. 3
paragraph 3
-(penal code)
paragraph 4
§ 25, paragraph. 1, no. 1
paragraph 5
§ 25, paragraph. 1, no. 3 + CVED
paragraph 6
section 26 (1-2
paragraph 7
Section 26 (1). 2 and 6
paragraph 8
§ 25, paragraph. 4, no. 3
paragraph 9
Section 26 (1). 2
paragraph 10, no. 1
§ 25, paragraph. 4, no. 4
paragraph 10, no. 2
§ 25, paragraph. 4, no. 5
paragraph 10, no. 3 (a
)
: 0.249cm; padding-top : 0cm; padding-bottom : 0cm; width : 246px; ">
paragraph 5
section 24 (2). 4
section § 25, paragraph. 1, no. 3
paragraph 10, no. 3 (b)
Section 18 (2). 1
paragraph 2
~ 30 (5)) 2
paragraph 4
Section 33 (4). 1
paragraph 5
Section 32 (1). 3
paragraph 6
Section 32 (1). 3
paragraph 7
Section 32 (1). 3
paragraph 8
§ 34, paragraph. 1
§ 32
-
§ 33
paragraph 1
§ 12, paragraph 1. 2
paragraph 2
Section 19 (1). 1 and 2
paragraph 3
-(circular)
paragraph 4
Section 19 (1). 1
paragraph 5
-
§ 34
paragraph 1
~ § 30-33
paragraph 2
§ 39
§ 40
§ 42
§ 41
section 45
§ 42
-
Official notes

1) Confession contains provisions that implement the following EU directives or parts of them : Council Directive 89 /662/EEC, veterinary checks in intra-Community trade for the completion of the internal market (1989 L 395 s). Directive 13), as last amended by Directive 2004 /41/EC (EC Official Journal 2004 L 157 s. Whereas 33), Council Directive 96 /23/EC concerning the control measures taken for certain substances and their residues, in live animals and their products, and repealing Directive 85 /358/EEC and 86 /469/EEC and Decides 89 /187/EEC and 91 /664/EEC, (Official Journal of 1996 L 125 s. Regulation 10), as last amended by Directive 2006 /104/EC (EC Official Journal of 2006 L 363 p. .352), Council Directive 97 /78/EC laying down the principles governing the organisation of veterinary checks on products entering the Community (EC Official Journal 1998 L 24 p. Directive 9), as last amended by Directive 2006 /104/EC (EC Official Journal of 2006 L 363 p. .352) and Council Directive 97 /79/EC amending Directives 71 /1 1 8 / EEC, 72 /462/EEC, 91 /67/EEC, 91 /492/EEC, 91 /493/EEC, 92 /118/EEC as regards the organisation of veterinary checks on products entering the market in third countries ; Community (EC Official Journal 1998 L 24 p. 31).

border-left: 0.018cm solid #000000; width: 57px;">
paragraph 3
-
paragraph 4
-
paragraph 5
Section 19 (1). 7
section 37
paragraph 1. 1
Section 18 (2). 3
paragraph 2
Section 19 (1). 1
paragraph 3
Section 19 (1). 1
§ 38
paragraph 1
§ 40, paragraph. 1
paragraph 2
§ 40, paragraph. 2
§ 39