417/2016 Sb.



DECREE



of 13 October. December 2016



about some of the ways food labelling



The Ministry of agriculture shall be determined according to § 18 para. 1 (b). a) of law No.

110/1997 Coll. on foodstuffs and tobacco products and amending and supplementing

some related laws, as amended by Act No. 180/2016 Coll. (hereinafter referred to

"the Act"):



§ 1



The subject of the edit



(1) this Decree transposes the European Union regulation ^ 1)

at the same time follows the directly applicable European Union regulation ^ 2) and

modifies some of the ways food labelling and the means of identification of the lot.



(2) for the purposes of this order, subject to all the requirements on the dishes

laid down for food, in addition to the requirements laid down for the way

labelling of food and food for a bulk wrapped without

the presence of the consumer.



(3) the provisions of this Decree shall not affect obligations concerning the provision of

information about the origin of the food provided for directly applicable provisions

The European Union ^ 3).



How food labelling



§ 2



(1) information on the foods do not contain misleading information within the meaning of article 87(1). 7

European Parliament and Council Regulation (EU) no 1169/2011, from which, in the

taking into account the way in which the food is presented to the consumer,

in particular, it follows that



and the food or its folder) is "suitable for children", "home",

"fresh", "alive", "net", "natural" or "right",



(b) the nature of the food) "dia"



(c)) or Dietetic food diet, or



(d) the food was made by) religious or ritual

practice.



(2) the further information about food do not contain misleading information within the meaning of

article. 7 European Parliament and Council Regulation (EU) no 1169/2011 by origin

unprocessed food ^ 4) ^ 5) wine sector products or milk expression

the words "Czech food" or graphical representation set out in the annex to

This Decree.



(3) further information about food do not contain misleading information within the meaning of

article. 7 European Parliament and Council Regulation (EU) no 1169/2011, which would

in particular, they can



and) raise doubts as to safety of food or other similar

throw in the consumer concerns about their use,



(b)) lead to confusion of everyday food with food for particular nutritional uses,

or



(c)) in a derived or zdrobnělé form of food lead to confusion with the

foods that are defined by the legislation governing the

food ^ 6) or by the regulation on the common organisation of the markets in agricultural

^ 7 products).



(4) For misleading is not considered, if



and data) is pursuant to paragraph 1. and part of the name), the name of the food

type, group or sub-group specified for each type of food in the

legislation governing food ^ 6) or in the directly applicable

European Union regulations governing food ^ 8),



(b)) is an indication referred to in paragraph 1 (b). and) part of the descriptive information, and

elements related to the presentation of the food as a whole,

that its use demonstrably justifies and not mention the consumer in

mistake,



(c)) the information pursuant to paragraph 1. c) meets the requirements of the Decree on the

foodstuffs intended for particular nutritional uses ^ 9) or the regulation on food

intended for infants and young children and food for special medical

the purpose of the ^ 10),



(d)) is an indication referred to in paragraph 1 (b). d) documented evidence issued by the

the relevant religious authorities, or a copy of a valid

the decision to allow the slaughter of the animals for the needs of the Church and

religious organisations issued by the Ministry of agriculture,



(e)) are provided the information referred to in paragraph 2, and at the same time 100% of all folders

the total weight of unprocessed food ^ 4) ^ 5, wine products)

or milk comes from the United States and the primary production ^ 11) and the slaughter of animals

and all the stages of production took place in the Czech Republic.



(5) information on the foods do not contain information whose veracity cannot be

prove it.



§ 3



(1) without prejudice to the legislation of the European Union concerning the compulsory

labelling of origin, in particular, the regulation of the European Parliament and of the Council (EU)

No 1169/2007 and its implementing Commission Regulation (EU) No 1337/2013, while

placing food on the market provide information the words "Czech food"

or graphical representation of the process set out in the annex to this Decree, if

the sum of the weight of the ingredients coming from the United States accounts for at least

75% of the total weight of all ingredients laid down in the time of their use

in the manufacture of food other than unprocessed ^ 4) ^ 5, wine products)

or milk and production took place in the territory of the Czech Republic; the water added with

not included in the total weight of all ingredients.



(2) when placing food on the market can provide the information of words

"made in Czech Republic", if production took place in the territory of the United

of the Republic.



(3) a designation under paragraph 1 and paragraph 2 does not apply to wine

products.



§ 4



The labelling the net quantity of the food



(1) an indication of the net quantity according to the regulation of the European Parliament and of the Council

Regulation (EU) no 1169/2011 shall be disclosed in the manner referred to in article. 23 of this regulation.



(2) in addition to the method referred to in paragraph 1 may be an indication of the net quantity indicate the

manner according to the



and the rules for the marking of symbol) "e" ^ 12)



(b) the regulation concerning the agricultural products) ^ 7) or



(c) the legislation governing food) ^ 6).



(3) an indication of the net quantity for semi-solid and semi-liquid products contained

expressed in units of mass or volume, if so provided by the legal

regarding food ^ 6).



(4) for bakery and pastry products referred to in the decree for the mill

cereal products, pasta, bakery products and confectionery products and

dough ^ 13) in accordance with § 8 para. 2 of the Act shall be the net quantity

manner in accordance with paragraphs 1 and 2.



§ 5



Labelling of lot



(1) prior to the designation of the lot shall bear the letter "L", except in cases where it is

This information is clearly distinguishable from other information and it is not possible

confusion with another indication.



(2) the marking of the lot must be easily visible, clearly legible and

indelible.



(3) in the case of packaged desktop butter for the marking of the lot shall be considered the date of the

the production.



§ 6



How food labelling under section 7 and 8 of the Act



(1) an indication of the substance, as defined in article 4(1). 9. 1 (b). (c)) of the European

Parliament and of the Council (EU) no 1169/2011 shall be disclosed in the manner referred to in article. 21

European Parliament and Council Regulation (EU) no 1169/2011.



(2) for food under section 7 of the Act shall indicate the required data size

fonts by art. in article 13(3). 2 and 3 of the regulation of the European Parliament and of the Council

Regulation (EU) no 1169/2011.



§ 7



One way to provide information about the dishes under section 9a of the law



(1) the name of the food shall be stated in the manner referred to in article. 17 regulation of the European

Parliament and of the Council (EU) no 1169/2011.



(2) in accordance with article 7(2). 7 European Parliament and Council Regulation (EU) No.

1169/2011 is when you put the name of the food, in particular, in a manner that

the consumer will not allow you to discover the true nature of the food, which is different

its composition or manufacture, from the food known under that name, designation

the name of the food shall be indicated by appending additional descriptive information. Putting descriptive

information shall be disclosed in a manner that will allow the consumer to determine the

the real nature of the food and to distinguish it from the food, which could be

confused.



(3) information on the occurrence of substances defined in article 6(1). 9. 1 (b). (c))

European Parliament and Council Regulation (EU) no 1169/2011 in food,

lists



and in writing under article.) 21 of the European Parliament and Council Regulation (EU) No.

1169/2011,



(b) the words "Information in writing) on the occurrence of specific allergens in food

ask the operator. "or in other words that they have for consumers

similar meaning, including the subsequent transmission of information on the occurrence of

the specific allergen in food to the consumer,



(c)) in writing words using Visual communication or



(d) the indication of the number or) in writing codes or symbols for letters

provided that these will be on the menu for the consumer in a meaningful

in the manner explained.



§ 8



Technical regulation



This Decree was notified in accordance with the directive of the European Parliament

and of the Council (EU) 1535 of 9 June. September 2015, the procedure for the provision

information in the field of technical regulations and of rules on services,

the information society.



§ 9



Regulation (EEC)



Shall be deleted:



1. Decree No. 113/2005 Coll., about how the labelling of foodstuffs and tobacco

products.



2. Decree No. 368/2005 Coll., amending Decree No 113/2005 Coll. on

how the labelling of foodstuffs and tobacco products.



3. Regulation No. 497/2005 Coll., amending Decree No 113/2005 Coll. on

the method of labelling of food and tobacco products, as amended by Decree No.

368/2005 Sb.



4. Decree No. 101/2007 Coll., amending Decree No 113/2005 Coll. on

the method of labelling of food and tobacco products, as amended

regulations.



5. Decree No. 127/2008 Coll., amending Decree No 113/2005 Coll. on

the method of labelling of food and tobacco products, as amended

regulations.



6. Decree No 117/2007 Coll., amending Decree No 113/2005 Coll. on

the method of labelling of food and tobacco products, as amended

regulations.



§ 10



Transitional provision



Foods placed on the market or labelled before the date of entry into force of this

the Decree may be marketed until stocks are exhausted.



§ 11




The effectiveness of the



This Decree shall enter into force on 1 January 2000. January 2017, with the exception of

the provisions of § 2 (2). 1 (b). and, § 2, paragraph 1). 4 (b). a) and b) and section 4, paragraph 4.

4, which will become effective on 1 January 2004. July 2017.



Minister:



Ing. Abdoul in r.



XIII.



Graphical representation under section 9b paragraph 1. 1 of the Act, section 2 (2). 2 and § 3 (1).

1



and a graphical representation of the logo in) colour and black and white Variant.



(b) the dimensions of the graphic representation are) defined with dimension X.

Corner radius is 0, 3 x.



c) Colour



The basic color of the graphic logos are red, blue and black with

a flat primer white, or black and white option in combination with the

Primer white surface on which the graphical representation is always

sited.



d) safety zone of graphic representation is at a distance of up to 1/6 of the width of

graphic representation of the logos (X).



(e)) the minimum size of the graphic logo width 10 mm.



f) Font



The text of the "Czech food", which is part of the graphic representation,

in Gill Sans MT Bold Italic.



1) directive of the European Parliament and of the Council of 2011/91/EU of 13 July. December

2011 on data or signs that determine the lot to which a foodstuff

It belongs to.



2) European Parliament and Council Regulation (EU) no 1169/2007 of 25 June.

October 2011 on the provision of food to consumers about the change

European Parliament and Council Regulation (EC) No 1924/2006 and (EC) No.

1925/2006 and repealing Commission Directive 87/250/EEC, Council directive

90/496/EEC, Commission Directive 1999/10/EC Directive of the European Parliament

and Council Directive 2000/13/EC, the Commission directives 2002/67/EC and 2008/5/EC and regulation

Commission Regulation (EC) no 608/2004, as amended.



3) European Parliament and Council Regulation (EU) no 1169/2011, as

the text of the.



The Commission implementing Regulation (EU) No 1337/2013 of 13 June December 2013,

laying down detailed rules for the regulation of the European Parliament and of the

Council Regulation (EU) no 1169/2007 as regards the indication of the country of origin or place of

provenance for fresh, chilled and frozen pork, mutton,

goat and poultry meat.



European Parliament and Council Regulation (EC) No 1760/2000 of 17 December 1999.

July 2000 on the system for the identification and registration of bovine animals and regarding the labelling

beef and beef products and repealing Council Regulation (EC)

No 820/97, as amended.



Commission Regulation (EC) no 1825/2000 of 25 October 2000. August 2000 laying

detailed rules for the regulation of the European Parliament and of the Council (EC)

No 1760/2000, as regards the labelling of beef and beef products

meat, as amended.



European Parliament and Council Regulation (EU) no 1308/2013 of 17 May.

December 2013, which lays down the common organisation of the markets in

agricultural products and repealing Council Regulation (EEC) no 922/72, (EEC) No.

234/79, (EEC) no 1037/2001 and (EC) No 1234/2007, as amended.



The Commission implementing Regulation (EU) No 543/2011 from 7 September. June 2011,

laying down detailed rules for the application of Council Regulation (EC) No 1234/2007

for the fruit and vegetable sector and the sector of the products of the fruit and vegetables,

as amended.



The Commission implementing Regulation (EU) No 29/2009 of 13 July. January 2012

marketing standards for olive oil, as amended.



European Parliament and Council Regulation (EU) no 1379/2013 of the 11.

December 2013 on the common organisation of the markets in fishery and

aquaculture products and amending Council Regulation (EC) no 1184/2006 and (EC) No.

1224/2009 and repealing Council Regulation (EC) No 104/2000, as amended.



4) Article. 2 (2). 1 (b). n) European Parliament and Council Regulation (EC) No.

852/2004 of 29 April 2004. April 2004 on the hygiene of foodstuffs, as amended.



5) annex VII to regulation of the European Parliament and of the Council (EU) no 1308/2013

, as amended.



6) Decree No. 333/1997 Coll., implementing section 18 (a). a), b), (g)), and

h) Act No. 110/1997 Coll. on foodstuffs and tobacco products and

amendments to some related laws, for milling grain

products, pasta, bakery products and confectionery products and doughs.



Decree No. 69/2016 Coll., on meat, meat products, products

Fisheries and aquaculture products, eggs and egg products from them.



Decree No. 397/2016 Coll., about the requirements for milk and milk products,

frozen creams and edible fats and oils.



Law No. 321/2004 Coll., on wine-growing and wine-making and amending certain

related laws (law on wine growing and winemaking), as amended by

amended.



7) European Parliament and Council Regulation (EU) no 1308/2013, as

the text of the.



8) European Parliament and Council Regulation (EC) No 853/2004 of 29 April 2004.

April 2004 laying down specific hygiene rules for

food of animal origin, as amended.



European Parliament and Council Regulation (EU) no 1308/2013, as

the text of the.



European Parliament and Council Regulation (EU) no 1169/2011, as

the text of the.



9) Decree No 54/2004 Coll. on foodstuffs intended for particular nutritional uses

and how to use them, as amended.



10) European Parliament and Council Regulation (EU) No 609/2013 of the 12.

June 2013 on foods intended for infants and young children, food

for special medical purposes and compensation of the daily diet for the control of

weight and repealing Council Directive 92/52/EEC, Commission directives 96/8/EC,

1999/21/EC, 2006/125/EC and 2006/141/EC.



11) Article. 3 (2). 17 of the European Parliament and Council Regulation (EC) No.

178/2002 of 28 January 2002. January 2002 laying down the General principles and

requirements of food law, establishing the European food safety

authority and laying down procedures in matters of food safety, as

the text of the.



12) Act No. 506/1990 Coll., on weights and measures, as amended.



Decree No 328/2000 Coll., on the way in the making of some types of cash

packaged goods, the quantity of which is expressed in units of weight or

volume, as amended.



13) Regulation No. 333/1997 Coll., implementing the § 18 para. 1 (b). and)

(b)), g) and (h)) Act No. 110/1997 Coll. on foodstuffs and tobacco

products and amending and supplementing certain related laws, for

milled cereal products, pasta, bakery products and confectionery products

and the dough, as amended by later provisions.