115/2011 Sb.
The DECREE
of 18 July 2003. April 2011,
amending Decree No. 335/1997 Coll., which implements section 18 (a).
and), d), (h)), i), (j)) and to Act No 110)/1997 Coll. on foodstuffs and
tobacco products and amending and supplementing certain related
laws for soft drinks and concentrates for the preparation of
non-alcoholic drinks, fruit wines, other wines and Mead, beer,
drinking alcohol, spirits and other alcoholic beverages, the fermentation vinegar and
yeast, as amended
The Ministry of agriculture determined in accordance with section 18, paragraph. 1 (a). and), b), (g)), and
h) Act No. 110/1997 Coll. on foodstuffs and tobacco products and
change and the addition of some related laws, as amended by Act No.
119/2000 Coll., Act No. 306/2000 Coll., Act No. 146/2002 Coll., Act No.
274/2003 Coll., Act No. 316/2004 Coll. and Act No. 120/2008 Coll.:
Article. (I)
This Decree was notified in accordance with the directive of the European Parliament
and Directive 98/34/EC of 22 December 2004. June 1998 on the procedure for the provision of information
in the field of technical standards and regulations and of rules on information
the company, as amended by Directive 98/48/EC.
Article. (II)
Decree No. 335/1997 Coll., which implements section 18 (a). and), d), (h)), and)
(j)) and to Act No 110)/1997 Coll. on foodstuffs and tobacco products and
amending and supplementing certain related laws for non-alcoholic
drinks and concentrates for the preparation of non-alcoholic drinks, fruit wines,
other wines and Mead, beer, potable alcohol, spirits and other
alcoholic beverages, vinegar fermentation and yeast, as amended by Decree No 45/2000
Coll., Decree No. 57/2003 Coll. and Decree No 289/2004 Coll., is hereby amended as follows:
1. In section 1, letter g) shall be deleted.
Subparagraph (h)) to q) shall become letters (g)) to (p)).
2. In section 3, paragraph 3. 1, the words "special legislation" ^ 1a) "shall be replaced by
the words "the decree governing the way food labelling ^ 4)."
Footnote 4:
"4) Decree No 113/2005 Coll., on the way to the labelling and
tobacco products, as amended by later regulations. ".
Footnote 1 shall be deleted.
3. In section 3, paragraph 3. 1 (a). (d)) usable energy "shall be replaced by the words
"energy".
4. In section 3, paragraph 3. 1 the letter g) is added:
"(g)) for fruit nectar shall indicate the minimum content of fruit juice, fruit
marrow or a mixture of these ingredients with the words "the share of fruit: at least-
% ", which shall be in the same field of vision as the product name,".
5. In section 3, paragraph 3. 1 (a). I) point 3, the words "and the guest according to the total
mineralization (content of dissolved solids) under the Special
^ law 1b) ' shall be deleted.
Footnote 1b shall be deleted.
6. In section 3, paragraph 3. 1 the letter q):
"q) for mixtures of fruit juice and fruit juice from concentrate, and for fruit
nectar obtained entirely or partly from one or more of the
concentrated products shall bear the indication "from concentrate or concentrates"
or "partly from concentrate or concentrates; This information shall be indicated
clearly visible characters in the vicinity of the name of the product and must be well
Excel in the background ".
7. In section 3, paragraph 3. 1 at the end of the text of the letter r), the words "shall be added;
restore the original state of fruit juice, fruit juice from concentrate,
concentrated fruit juice, dried fruit juice or juice powder
or fruit nectar with the use of the substances strictly necessary for this
the operation, shall not entail an obligation to enter on the list of the ingredients used for packaging
this purpose ".
8. In section 3, paragraph 3. 1 at the end of the letter t) a comma is replaced by a dot and the
letter u) shall be deleted.
9. In section 3, paragraph 3. 2 (a). (b)), for the words "this is the word
"soft".
10. In section 4, paragraph 2:
"(2) physical and chemical requirements for fruit and vegetable juice from
concentrate or concentrates are listed in annex 1, table 2. ".
Footnote 2 shall be deleted.
11. In section 4, paragraph 4. 4, the words "and the microbiological requirements for
carbonated soft drink or nesycený laid down specific legal
^ 2a Regulation) "shall be deleted.
Footnote 2a is repealed.
12. In Section 4a, paragraph. 1 at the beginning of subparagraph (c)) following the word "allowance".
13. In Article 4a, paragraph. 2 (a). g), the words "in the law, and in particular legal
the code ^ 2b) "shall be replaced by the words" in the decree governing the requirements for
^ 7) supplements or in the decree governing the substances intended for
flavouring food ^ 8). "
Footnote No 7 and 8 are added:
"7) Decree No 225/2008 Coll., laying down the requirements for Add-ons
diet and food fortification.
8) Decree No. 447/2004 Coll., on the quantity and types of substances
food flavourings, conditions for their use, requirements for the
their health and safety and the conditions of use of quinine and caffeine. "
14. In Article 4a, paragraph. 7 the word "tomato" is replaced by the word "vegetable".
15. In section 8 (2). 1 the introductory part, the words "special provisions
the code ^ 1) "shall be replaced by the words" the decree governing the labelling method
food ^ 4). "
16. In section 8 (2). 1, letter a) is added:
"ethanol content) shall indicate in percentage by volume, expressed in number with
not more than one decimal place; followed by the symbol "%" complete with
the word "vol." or the abbreviation "vol." or "vol." before the numerical
the indication may be mentioned the "alcohol" or "ALC" or "alc".; absolute
the value of the deviation from the ethanol content indicated on the packaging of the data may be
not more than 1% ".
17. the footnote No 2 c, including the reference to the footnote is
repealed.
18. section 11 (a). (b)), the words "barley or wheat" are replaced by the words
"barley, wheat or other cereals".
19. section 11 (a). (c)), the words "the Yeast Saccharomyces cerevisiae subsp.
uvarum (carlsbergensis) "shall be replaced by the words" of brewing yeast
bottom fermentation ".
20. section 11 (a). (d)), the words "the Yeast Saccharomyces cerevisiae subsp.
cerevisiae "are replaced by the words" of brewing yeast fermentation of late ".
21. In section 11 (a). g), the words "the same group" shall be deleted.
22. In section 11 (h)):
"h) table beer beer made mainly of barley with an extract
the original wort to 6% by weight, including ".
23. section 11 (a). I) is the number "8" is replaced by "7".
24. In section 11 of the letter):
"about beer from other cereals) beer made with the extract of the
used other cereals malt than barley or wheat higher than
one third of the weight of the extract ".
25. section 11 (a). q) with the addition of the word "the", the words "clean
yeast culture or "and the words" in the course of coiling "shall be deleted.
26. section 11 (a). r), the words "and food supplements under the Special
^ law 2b) and "shall be replaced by the words" food supplements,
food or raw materials with their own properties, ".
27. In the heading of section 12, the words "species and groups" shall be replaced by "species,
groups and subgroups ".
28. In section 12, paragraph. 2 (a). and the word "light)" is replaced by "table".
29. In section 12, paragraph. 2 the letter g) is added:
"(g)), non-alcoholic beer.".
30. In section 12, paragraph. 2 the letters h) to) be deleted.
31. In section 12, the following paragraph 4 is added:
"(4) a group of beer can be broken down to the following subgroups:
and wheat beer),
b) beer from other cereals,
c) yeast beer,
d) flavoured beer. ".
32. In section 13 (3). 1 and 5 of the introductory part, the words "special provisions
the law of the ^ 1) "shall be replaced by the words" the decree governing the way
food labelling ^ 4). "
33. In section 13 (3). 1 (a). and the word "), the group", the words ",
where appropriate, the subgroup ".
34. In section 13 (3). 1 at the end of the text of the letter b), the words
"expressed as a number with a maximum of one decimal place; followed by
the "%" symbol accompanied by the word "vol." or the abbreviation "vol." or
"vol"; before the numerical indication may be mentioned the "alcohol" or "ALC".
or "alc". ".
35. In article 13, paragraphs 3 and 4, including footnotes, no 2d deleted.
Paragraphs 5 to 7 shall become paragraphs 3 to 5.
36. In article 13, the following paragraph 6 is added:
"(6) the beer from other cereals must be marked in the name kind of cereals,
from which it was made. ".
37. In section 14, paragraph. 1, the words "in section 11 (a). (h)) and o) and "shall be deleted.
38. In section 14, paragraph. 4, the words "or to a low-alcohol beer"
replaced by the words "beer with low alcohol content or table beer".
39. section 16 to 18, including headings and footnotes, No 9:
"section 16 of the
The definition of certain concepts
For the purposes of this Ordinance means
drinking alcohol alcohol and) modified by the addition of drinking water to a maximum of 80% of the
Vol ethanol,
(b)) other alcoholic beverages beverages containing more than 1.2%
volume and less than 15% vol ethanol, addition of egg liqueur
According to the regulation directly applicable European Union legislation
spirit ^ 9), beer, wine, and partially fermented grape must-
a young wine,
(c)) the other alcoholic beverages with reduced alcohol content drinks
containing more than 0.5% vol. ethanol and not more than 1.2% by volume of
ethanol,
(d)) borovičkou průtahovou or also borovičkovou průtahovou liqueur
a spirit drink produced by the distillation of the fruits of Juniper in ethyl alcohol diluted with water,
While the product can be přibarvit lihovinovým kulérem; Add jalovcového
oil is not admissible,
e borovičkou kvasnou) a spirit drink produced from the berries of Juniper milled
fermented after adding water, the addition of sugar is inadmissible;
resulting from the zápara is distilled without adding alcohol and oil is in gin
separated by distillation; This borovičkový spirit is cut off center, with the
the finished product must contain not less than 5% by volume of ethanol from
borovičkového spirit
(f)) tuzemákem a spirit drink produced from ethyl alcohol, water and rum essences, whose
the basis consists of acetate and Formate etylnatý, lihovinovým kulérem, coloured
the addition of Vanillin, vanilla and sugar is possible,
(g)) called "Golden water" liqueur with the addition of the gold content of the card
at least 38% by volume ethanol.
§ 17
Breakdown on the types and groups
Breakdown of potable alcohol, spirits and other alcoholic beverages on
types and groups indicated in the annex No. 7, without prejudice to the
Special rules for categorization of spirits set out in annexes II and III
directly applicable European Union regulation governing spirits ^ 9).
section 18
Labelling
(1) in addition to the data referred to in the Act, in the decree governing the way
food labelling ^ 4) and in the applicable regulation in the European Union
governing spirits ^ 9) to package the following marks
and ethanol content in percent) by volume, expressed as a number with no more than
one decimal place; followed by the symbol "%" accompanied by the word
"vol." or the abbreviation "vol." or "vol." before the numerical indication
may be mentioned the "alcohol" or "ALC" or "alc".,
(b)) as spirits purity, named by a variety
the plant species, the only products made exclusively from a marked variety.
(2) as part of the name of the product it is possible to use the word "old" only for
spirits, wine was aged at least one year before all the way by, with the exception of
spirits of "the old Huntsman".
(3) a spirit drink which meets the requirements directly applicable regulation
The European Union governing spirits ^ 9) on "Geist", you can indicate in the
the same field of vision as the "fruity průtahový spirit".
(4) a spirit drink which meets the requirements directly applicable regulation
The European Union governing spirits ^ 9) on "fruit spirit" may be
indicate in the same Visual field as the "spirit".
(5) the spirit drinks other than those mentioned in this notice or in the directly applicable
Regulation of the European Union governing spirits ^ 9) to indicate their
the trade name derived from the basic raw materials used or
technology, or a fancy name.
(6) without prejudice to the directly applicable European Union regulation governing the
spirit ^ 9), you cannot use the names of the spirits, which are in this
the decree or regulation in the European Union, directly applicable law governing
spirit ^ 9) shows the requirements on the composition, sensory or other requirements
for other products that do not meet these requirements, and in any
a derived form, including zdrobnělin and various attributes that
the consumer could mislead.
(7) the permissible maximum negative displacement deviation, measured at 20 ° c is given in the
Annex 7a.
(8) the absolute value of both positive and negative deviations of the content of ethanol in
the percentage by volume of ethanol content indicated on the packaging is
the permissible maximum 0.3% vol. In the case of alcoholic beverages containing
macerated fruit or parts of plants is a permissible value of 1.5%
Vol.
(9) as regards spirit drinks may not be included in the composition of the water.
9) European Parliament and Council Regulation (EC) No 110/2008 of 15 July.
January 2008 on the definition, description, presentation, labelling and the protection of
geographical indications of spirit drinks and repealing Council Regulation (EEC) No.
1576/89 ".
Footnote No. 3, 3a and 2e are deleted.
40. In § 19 paragraph. 2 (a). and), the words ", group and subgroup"
replaced by the words "and the group".
41. In section 24, paragraph. 1 and § 28 paragraph. 1 introductory part of the provisions, the words
"special legislation" ^ 1a) "shall be replaced by the words" the decree governing the way
food labelling ^ 4). "
42. in annex No. 1 table 2:
"Table 2
Physical and chemical requirements for fruit and vegetable juice from concentrate or concentrates
----------------------------------------------------------------------------------------------
Common name botanical name fruit fruit Minimum value in degrees
Brix for dilute fruit juice
and diluted with fruit pulp
----------------------------------------------------------------------------------------------
Apple Malus domestica Borkh) *. 11.2
Orange *) Citrus sinensis (l.) Osbeck 11.2
Grapefruit *) Citrus x paradise Macfad. 10.0
Grape wine of Vitis vinifera l.) or hybrids
Vitis labrusca l. or hybrids 15.9
Pineapples Ananas comosus) * (L.) Merr. 12.8
Lemon *) Citrus limon (l.) Burm. f. 8.0
Passion fruit of the Passiflora edulis Sims) 13.5
PEAR Pyrus communis) (L). 11.9
Apricot) Prunus armeniaca l. 11.2
Tomato Solanum lycopersicum 5.0
Black currant Ribes nigrum l. *). 11.6
Sour cherry Prunus cerasus L *). 13.5
Raspberry *) Rubus idaeus L. 7.0
Strawberry *) Fragaria x ananassa Duch. 7.0
Peach) of Prunus persica (l.) Batsch var.
persica 10.0
* Mango Mangifera indica l.) 15.0
Guava Psidium guajava) L. 9.5
Banana Musa sp). 21.0
Tangerine *) Citrus reticulata Blanco 11.2
----------------------------------------------------------------------------------------------
Note:
If the juice from concentrate made from fruit that is not listed in the
the table, means the minimum Brix value diluted juice Brix
the juice obtained from the fruit, which was used to produce a concentrate.
For products marked with an asterisk (*), which are manufactured as juice,
the minimum relative density determined in proportion to the density of water at 20/20
° C.
For products marked with two asterisks (**), which are produced as
marrow, specifies only the minimum uncorrected Brix value (without correction
the acidity).
As regards blackcurrants, guavas, mangoes and mučenku, the minimum
Brix values only on the diluted fruit juice and diluted with fruit pulp
made in the European Union. ".
43. In annex 2, the words ' low-energy beverage concentrate "
shall be deleted.
44. in annex No 4 in the column "Group" with the word "sweet" is replaced by
the word "malt".
45. in annex 5, table 1:
"Table 1
+------------------------+-------------------------------------------------------------------------------+
| | A group of beer |
| +-------------+-------------+--------+---------+--------+---------+-------------+
| Pointer | non-alcoholic | reduced | table | tapping | lagers | special | portery |
| | | content | | | | | |
| | | alcohol | | | | | |
+----------------+-------+-------------+-------------+--------+---------+--------+---------+-------------+
| The actual | dark | to be confirmed | 45 min. |
|% | prokvašení beer | | |
+----------------+-------+---------------------------+-------------------------------------+-------------+
| | other | to be confirmed | 50 min. | to be confirmed |
| | beer | | | |
+----------------+-------+-------------+-------------+-------------------------------------+-------------+
| alkohol2) | Max 0.5 | 0.5-1.2 | more than 1.2 |
|% Vol | | | |
+------------------------+---------------------------+--------+---------+--------+---------+-------------+
extract the original | | to be confirmed | Max. 6 | 7 to 10 | 11-12 | 13 min. | 18 min. |
| mladiny4) | | | | | | |
|% | by weight | | | | | |
+------------------------+---------------------------+--------+---------+--------+---------+-------------+
Note:
1) for data, with the exception of the data referred to in notes 2 and 3 and marked
on the packaging in quantitative units, admits the absolute value
positive and negative variances of 10% relative, if not stated, that it is
on average values.
2) for beers with an alcohol content of up to 1.2% including, the absolute
the value of positive and negative deviations from the declared 0.3% vol.
the values for beers with an alcohol content of over 1.2 to 5.5% vol. and including
acknowledges the absolute value of the negative and positive deviations 0.5% vol.
from the declared value and beers with an alcohol content of above 5.5% vol.
It is assumed the absolute value of both positive and negative deviations 1.0%
volume of the certified value, which must be complied with the minimum
or the maximum specified values.
3) extract the original Wort, as determined by the calculation of a large
Ballingova formula, assesses the value rounded to whole number
down. ".
46. in annex No 6, after the word "groups", the words "and subgroup".
47. in annex No 6 column, "the appearance of the beer", the words "or substances
aromatic, allowed under a special legal regulation "shall be deleted and the
the words "appropriate to the type and nature of the used folders"
the words "it means after the aromatic substances, where appropriate, food
or own raw materials with flavouring properties ".
48. Annex No. 7:
"Appendix No. 7 to Decree No. 335/1997.
Breakdown of potable alcohol, spirits and other alcoholic beverages on
species and groups
+------------------------------+---------------------------------------+
| Kind of | Group |
+------------------------------+---------------------------------------+
| drinking alcohol | |
+------------------------------+---------------------------------------+
| a spirit drink | tuzemák |
+------------------------------+---------------------------------------+
| | Fruit distillate-průtahový Geist |
+------------------------------+---------------------------------------+
| | Brandy-Fruit distillate |
+------------------------------+---------------------------------------+
| | borovička fermentation |
+------------------------------+---------------------------------------+
| | Baba průtahová |
+------------------------------+---------------------------------------+
| | Golden water |
+------------------------------+---------------------------------------+
| other alcoholic beverages | |
+------------------------------+---------------------------------------+
| other alcoholic beverages | |
| with a reduced alcohol content | |
+------------------------------+---------------------------------------+".
49. Annex 8:
"Appendix 8 to the notice No 335/1997.
The physical and chemical quality requirements
+----------------------+-----------------------+----------------+---------------------+
| A spirit drink | The content of the ethanol | Extract | Sugar as |
| | in% vol | in the g/l | Invert in g/l |
| | the final | maximum | |
| | product | | |
+----------------------+-----------------------+----------------+---------------------+
| tuzemák | 37.5 | 8 | Max. 5 |
+----------------------+-----------------------+----------------+---------------------+
| fruit průtahový | 37.5 | 5 | unlimited |
| spirit-Geist | | | |
+----------------------+-----------------------+----------------+---------------------+
| borovička fermentation | 37.5 | - | Max. 4 |
+----------------------+-----------------------+----------------+---------------------+
| Baba průtahová | 37.5 | - | unlimited |
+----------------------+-----------------------+----------------+---------------------+ ".
Article. (III)
The effectiveness of the
This Decree shall take effect on 1 January 2005. May 2011, with the exception of the
the provisions of the article. (II) points 3 to 9, 18 to 38 and 45 to 47, which shall take
the effectiveness of day 1. may 2012.
Minister:
Ing. Fuksa in r.
