127/2008 Sb.
DECREE
from day 1. April 2008,
amending Decree No 113/2005 Coll., about how food labelling
and tobacco products, as amended
The Ministry of agriculture shall be determined according to § 18 para. 1 (b). a) of law No.
110/1997 Coll. on foodstuffs and tobacco products and amending and supplementing
some related laws, as amended by Act No. 316/2004 Coll.:
Article. (I)
Decree No 113/2005 Coll., about how the labelling of foodstuffs and tobacco
products, as amended by Decree No. 368/2005 Coll., Decree No. 497/2005 Coll. and
Decree No. 101/2007 Coll., is amended as follows:
1. In footnote No. 2, the phrase "Commission Directive 2005/26/EC of the European
21 March 2005 establishing a list of food ingredients or substances
provisionally excluded from Annex IIIa of Directive 2000/13/EC "and" Directive
2005/63/EC of 3 June 2003. October 2005 correcting directive
2005/26/EC, as regards the determination of food ingredients or substances provisionally
excluded from Annex IIIa of Directive 2000/13/EC. ' shall be deleted and the end of the
the text is supplemented with the phrase "Commission Directive 2007/68/EC of 27 June 2002. November
2007 amending Annex IIIa of Directive of the European Parliament and of the Council
2000/13/EC as regards certain food ingredients. ".
2. Appendix 1:
' Annex 1 to the Decree No 113/2005 Sb.
-----------------------------------------------------------------
cereals containing gluten (i.e. wheat, rye, barley, oats,
spelt, kamut or their hybridised strains) and products
them, with the exception of glucose syrup and dextrose from wheat (*),
maltodextrinů wheat-based (*), glucose syrup
produced from barley starch and cereal used in the manufacture of
distillates or ethyl alcohol of agricultural origin for spirit drinks and other
alcoholic beverages
-----------------------------------------------------------------
crustaceans and products thereof
-----------------------------------------------------------------
eggs and products thereof
-----------------------------------------------------------------
fish and products thereof with the exception of fish gelatine used as
carrier for vitamin or carotenoid preparations, fish gelatine
or isinglass used as čeřidlo in the production of beer and wine
-----------------------------------------------------------------
groundnuts (peanuts) and products thereof
-----------------------------------------------------------------
soya beans (soy) and products thereof with the exception of fully refined
soy oil and fat (*), a natural mixture of tocopherols (E306),
natural D-alfatokoferolu, natural D-alpha
tokoferolacetátu, natural D-alpha tocopherol sukcinátu
derived from soya bean, vegetable oil produced from the
phytosterols and phytosterol esters from soybean, vegetable
Stanol ester produced from vegetable oil sterols from soybean
bean
-----------------------------------------------------------------
milk and products thereof (including lactose), with the exception of whey
used for making distillates or ethyl alcohol of agricultural origin for the
spirit drinks and other alcoholic beverages and lacitolu
-----------------------------------------------------------------
dry nuts, IE. almond (Amygdalus communis l.),
hazelnuts (Corylusavellana), walnuts (Juglans
Regia), cashew nuts (Anacardium occidentale), pecan nuts
(Carya illinoiesis (Wangenh.) K. Koch), Brazil nuts
(Bertholletia excelsa), pistachio (Pistacia vera), nuts
macadamia nut and queensland (Macadamia ternifolia) and products thereof with
the exception of dry nuts used in the manufacture of
distillates or ethyl alcohol of agricultural origin for spirit drinks and other
alcoholic beverages
-----------------------------------------------------------------
celery and products thereof
-----------------------------------------------------------------
mustard and products thereof
-----------------------------------------------------------------
sesame seeds (sesame) and products thereof
-----------------------------------------------------------------
sulphur dioxide and sulphites at concentrations of more than 10 mg/kg
or 10 mg/litre expressed as SO2
-----------------------------------------------------------------
Lupine (Lupin) and products thereof
-----------------------------------------------------------------
molluscs and products thereof
-----------------------------------------------------------------
(*) including products containing these ingredients, where the processing, which
have passed, does not increase the level of allergy that the European food safety
(EFSA) has established for the basic product.
Article. (II)
Transitional provision
Foods that have been put into circulation or marked in accordance with the existing
legislation before 31 December 2006. May 2009, may be sold to
while stocks last.
Article. (III)
The effectiveness of the
This Decree shall take effect on 31 December. May 22, 2008.
Minister:
Mgr. Gandalovič in r.
