206/2009 Sb.
DECREE
of 6 May 1999. June 2012
of professional competence for dealing with products
The Ministry of agriculture (hereinafter referred to as "the Ministry") determined in accordance with § 88
paragraph. 4 of Act No 326/2004 Coll., on phytosanitary care and amendments
some related laws, as amended by Act No. 199/2009 Coll. (hereinafter referred to
"the Act"), for the implementation of § 86 para. 3 of the Act:
§ 1
The subject of the edit
This Decree incorporates the relevant provisions of the European Union ^ 1) and
covers:
and the content and scope of) basic course for the issue of a certificate of first instance,
additional training for the issue of a new certificate in the first degree and
the particulars of the certificate of the first degree,
(b)) content and scope of basic course and supplementary training for release and
extension of validity of the certificate of the second degree, the scope and
to perform the test and requirements for the second degree, certificate
(c)), the scope and performance of the test for the issuance of the certificate of the third
degree, the content and scope of the supplementary training and the extent and method of making
tests for the extension of the third degree and certificate
the particulars of the certificate of the third degree,
(d) technical security requirements) for the organisation of basic courses and
additional training.
§ 2
The content and scope of the basic course and supplementary training for release
the certificate of the first degree, and the requisites of the certificate of first instance
(1) the content of the basic course for the issue of a certificate of first instance and the contents of the
additional training for the issue of a new certificate in the first degree is
set out in annex 1 to this notice.
(2) the scope of the basic course for the issue of certificates of the first grade is 12
teaching hours.
(3) the scope of the supplementary training for the release of the new certificate first
the degree is 8 hours.
(4) A lesson in accordance with paragraphs 2 and 3 shall be considered as 45 minutes.
(5) the details of the certificate of first instance set out in annex 2 to this
the Decree.
§ 3
The content and scope of the basic course, and additional training for the release and
extension of validity of the certificate of the second degree, the scope and
to perform the test and requirements for the second degree certificate
(1) the content of the basic course for the issue of a certificate of the second degree, and the contents of the
additional training for the renewal of the certificate of the second degree
is set out in annex 1 to this notice.
(2) the scope of the basic course for the issue of a certificate of the second degree is 15
teaching hours. By this time is not counted for execution time
of the test.
(3) the scope of the supplementary training for extension of the validity of the certificate
the second level is 8 hours.
(4) A lesson in accordance with paragraphs 2 and 3 shall be considered as 45 minutes.
(5) test, which is a condition for the issue of certificates of the second degree,
carried out in the form of a written test with a total of 40 questions that
prepares State phytosanitary administration in cooperation with the Ministry of
the health sector. Time for processing of written test is 90 minutes. Test
is made successfully, if the examinee answered correctly at least 20 questions from the
waste products and at least 12 questions from the area of the protection of
public health.
(6) the details of the second degree certificate set out in annex 3 to this
the Decree.
§ 4
The scope and performance of the test for the issuance of the certificate of the third degree,
the content and scope of the supplementary training and the scope and performance of the test
to extend the validity of the certificate of the third degree, and the requisites
the certificate of the third degree
(1) examination, which is a condition for the issue of a certificate of the third degree, the
carried out in the form of a written test with a total of 40 questions that
prepares State phytosanitary administration in cooperation with the Ministry of
health, and an oral examination before the examining board. Test
the Commission is a two-person; its members are the food with a valid
certificate of the third degree, and a representative of the authority to protect public
Health ^ 2). Written test contains 25 questions of the treatment,
products and 15 questions of public health. The time for the
the processing of written test is 90 minutes. The written test is made successfully, the
If the examinee answered correctly at least 22 questions from the field of
preparations and at least 13 questions from the area of the protection of public health; otherwise,
the oral examination does not take place, and the test repeated written test.
(2) an oral examination in accordance with paragraph 1 contains 3 questions, one of which
shall relate to the protection of public health. The test has the answer
all three issues not more than 15 minutes. The test is made successfully if it is
test both the members of the examination Commission assessed at the oral examination
grade of "pass". If the examinee, who was at the oral examination
evaluated the degree of "failed", repeated oral examination no later than
six months from the date of the previous oral examination, the written test
referred to in paragraph 1 shall take place.
(3) the contents of the supplementary training for extension of validity of the certificate
the third degree is set out in annex 1 to this notice.
(4) test for renewal of the certificate of the third degree, the
carried out in the form of a written test in accordance with paragraph 1. The test is composed
If the test is successful, you must lodge a written test successfully in accordance with paragraph 1.
(5) the details of the certificate of the third degree as stipulated in annex 4 to this
the Decree.
§ 5
The Protocol of test result
(1) the outcome of the tests referred to in section 3 and 4 of the report in two
copies, that contains the following elements:
and the "Protocol on) indication of the result of the test to demonstrate the professional
eligibility for the handling of products ",
(b)) the name or first and last name of the test,
(c)) date and place of birth of the test,
d) place of residence or domicile of the test,
(e)) the result of the written test or an oral examination, and that the words
"passed" or "failed",
(f) the name or names), surname and signature of the investigator
rostlinolékaře, or names, surnames and signatures of the members of the test
the Commission and the
g) place and date of the test.
(2) a copy of the Protocol on the outcome of the tests referred to in paragraph 1
passes the State phytosanitary administration of the tested. The Protocol of the outcome
the test does not purchase in the case where it is immediately after the
the test of the tested certified of the appropriate degree.
§ 6
Technical security requirements for the organisation of basic courses and
complementary training
Educational establishments shall provide for the organisation of basic courses and
complementary training
and with the option of electronic classroom) presentations, spatial capacity
for the theoretical and technical capacity for practical training,
or
(b) the operation of a computer application, allowing) participation in a course or
training remote access.
§ 7
Regulation (EEC)
Shall be repealed:
1. Decree No 333/2004 Coll., on professional competence in the field of
plant health care.
2. Decree No. 381/2010 Coll., amending Decree No 333/2004 Coll., on
professional competence in the field of plant health care.
§ 9
The effectiveness of the
This Decree shall take effect on the first day of the calendar month
following that of its publication.
Minister:
Ing. Sarah b in r.
Annex 1
The content of the basic course for the issue of a certificate of first instance,
additional training for the issue of a new certificate in the first degree, the content
basic course for issue of the certificate, the content of the second degree
additional training for the renewal of the certificate of the second degree
and the content and scope of the supplementary training for the extension of the
the certificate of the third degree
And The Topics Of:
1. the laws relating to the products and their use.
2. the Existence of unauthorized or counterfeit products, their risks, and
methods of detection of such products.
3. The hazards and risks associated with products and ways, as
identify and regulate, in particular:
and) risks to humans operators, residents (territory, persons
occur in place during application, persons entering the
the treated areas and those handling or eating treated crops
the person that is eaten), and how these risks are multiplied by the factors
such as smoking,
(b)) the adverse effects on health caused by medicines and first-
help,
(c)) risks to non-target organisms, biodiversity and the
environment in General.
4. the strategies and practices of integrated pest management, integrated
production plants, biological methods of protection from harmful organisms,
the principles of organic farming, the information on the General principles and
specific guidelines for integrated pest management for
individual crops or industry.
5. Introduction to comparative evaluation of user level
to help professional users make in a particular situation to choose from
authorised products for a given pest problem
products with the least side effects on human health, non-target
organisms and the environment.
6. Measures to minimise the risks to humans, non-target organisms and the
the environment, and in particular the safe work procedures for
storage of products, handling or mixing or when
disposing of empty packaging, other contaminated materials products
or scrap products including mixtures in tanks, in concentrated or dilute
form, best practices, how to limit the exposure of service of the equipment for the
application effect of preparations (for example, products of personal protective
resources).
7. the use of risk assessment on the basis of approaches that
taking into account the specific characteristics of the local catchment area, for example, the effect of
climate, soil and crop types, and properties of the terrain.
8. The procedures governing the application of preparations is preparing to
use including its calibration, and the procedures for ensuring the operation of the equipment
for the application of the minimum risk for the operator and other persons
non-target organisms, reducing biodiversity and damage
the environment including water resources.
9. Using the device for the application of the products, its maintenance, and specific
spraying techniques, particularly the use of limiting unwanted drift
preparations, the meaning and purpose of technical inspection of equipment used for
application of products and ways to improve spray quality. Specific
the risks associated with the use of a manual device for application products
or the back of the sprinkles and the appropriate measures to control these risks.
10. Emergency measures for the protection of human health and the
environment including water resources in case of accidental spillage of products
contamination and extreme weather conditions that would
the risk of flooding have led to residues of active substances.
11. the use of the products, in accordance with the objectives of the protection of water as a folder
of the environment, pursuant to Section 23a (e). c) Water Act.
12. Check the State of health of persons in relation to the risk of damage
their preparations and reporting health threats and damage to human
health, including suspected cases.
13. record keeping on the use of medicinal products, in accordance with the law.
Part of the basic course and supplementary training is practical
demonstration or sample in the range that corresponds to the total length of
basic course and supplementary training.
B. timetable for individual topics, including the scope of the basic course
topics relating to the protection of public health, the Ministry shall publish in
Journal of Ministry, taking into account the different responsibilities of the holders
certificate of first or second degree of professional competence.
C. timetable for individual topics complementary training, including
the range of topics relating to the protection of public health, it shall publish
Journal of Ministry in Ministry, taking into account the different
obligations of holders of certificates of the first, second or third degree
professional competence.
Annex 2
The particulars of the certificate of first instance
The name and address of the educational institution
The credentials of the Ministry of agriculture no.:
Certificate of degree
reference number:
of professional competence for the management of plant protection products in accordance with
§ 86 para. 1 of law no 326/2004 Coll., as amended
(hereinafter referred to as the "Act")
Name or name, last name, title:
Date and place of birth:
Place of residence:
The date of completion of the basic course/supplementary training ^ 1):
Validity: 5 years from the date of issue
Certificate is issued in.............................:..................
Name and signature of the physical ososby that issued the certificate
_____________
1) Delete where inapplicable.
Annex 3
The particulars of the certificate of the second degree
State phytosanitary administration
the address of the
Certificate II. the degree of
Č. j.: SRS .................
of professional competence for dealing with plant protection products according to the
§ 86 para. 2 of the Act No. 326/2004 Coll., as amended
(hereinafter referred to as the "Act")
Name or name, last name, title:
Date and place of birth:
Place of residence:
The date of fulfilment of the conditions of education for rostlinolékaře according to § 82 para. 2 or 5 of the Act:
Holder/ka certificate of competence no j:
The date of the completion of the basic course ^ 1)/supplementary training ^ 2):
Date of exam "^ 1"):
Validity of the certificate: 5 years from the date of its issuance/renewal of the ^ 2)
Issued/extended ^ 2) ... ... ... ... ... ... ... ... ... ... ... ...
Stamp and signature of the authorized employee
State phytosanitary administration
_____________
1) only for the first issue of the certificate II. the degree of natural person
2) Delete where inapplicable.
Annex 4
The particulars of the certificate of the third degree
State phytosanitary administration
the address of the
Certificate III. the degree of
Č. j.: SRS .................
of professional competence for the management of plant protection products in accordance with
§ 86 para. 3 of the Act No. 326/2004 Coll., as amended
(hereinafter referred to as the "Act")
Name or name, last name, title:
Date and place of birth:
Place of residence:
The date of fulfilment of the conditions of education for rostlinolékaře according to § 82 para. 2 or 5 of the Act:
Holder/ka certificate of professional competence, reference number:
Date of exam:
Validity: 5 years from the date of issue/renewal of the ^ 1)
Issued/extended ^ 1)................:..........
Stamp and signature of the authorized employee
State phytosanitary administration
_____________
1) Delete where inapplicable.
1) European Parliament and Council Directive 2009/128/EC of 21 June 1999. October
2009, establishing a framework for Community action to
achieve a sustainable use of pesticides.
2) Act No. 258/2000 Coll., on the protection of public health, as amended by
amended.
