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Implementation Of Measures Of Common Organisations Of The Market For Meat And Eggs

Original Language Title: provádění opatření společných organizací trhu s masem a vejci

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249/2004 Sb.



GOVERNMENT REGULATION



of 21 June 1999. April 2004



on the determination of some of the details and the conditions for the implementation of closer

measures common organisations of the market in beef and veal, pork,

poultry, mutton and goat meat, and eggs, and to provide special

subsidies on the export of beef and veal and for certain types of

boneless beef



The Government ordered pursuant to section 2b, paragraph 1. 2 and to implement section 2a of law No 249/1997

Coll., on agriculture, as amended by Act No. 128/2003 Coll., and to perform

Act No. 257/2000 Coll., on the State agricultural intervention fund, and

amendments to certain other laws (the law on the State farm

the intervention fund), as amended by Act No. 128/2003 Coll. and Act No.

85/2004 Coll.:



§ 1



The subject of the edit



This regulation lays down certain details and conditions for the implementation of

measures common organisations of the market in beef and veal, pork,

poultry, mutton and goat meat, and eggs, and to provide special

subsidies on the export of beef and veal and for certain types of

boneless beef, whose editing immediately binding legal

regulations of the European communities "^ 1") (hereinafter referred to as "the rules of the European

the community ") to the Member States of the European Union dictate or enables

to do this.



§ 2



Definition of terms



For the purposes of this regulation, means a



and slaughterhouse equipment) natural or legal persons for the defeat, in which the

in the calendar year in a weekly average of slaughtered more than



1. the 20 pieces of veal,



2. the 50 pieces of pigs,



3.10 000 pieces of chicken,



4.2 000 turkeys,



5.5 pieces of sheep, or



6.5 pieces of goats



(b)) by the provider any natural or legal person who, in the last

calendar year brokered the purchase of more than a week



1. the 20 pieces of veal calves or veal,



2. the 50 pieces of pigs,



3.5 pieces of piglets,



4.5 pieces of sheep, or



5.5 pieces of goats



c) producer of the natural or legal person that produces or

buys slaughter poultry or piglets for further use,



d) poultry porcovnami device for the natural or legal person

the defeat, which is in the calendar year in a weekly average of carcases

processed more than



1.10 000 pieces of chicken, or



2.2 000 turkeys,



e) special subsidies for the export of the special export refund according to the laws of the

Of the European communities, ^ 2)



f) Packer device for the natural or legal person producing or

sale on average 100 000 pieces of the packed eggs a week for the past

calendar year.



Some of the provisions on the granting of aid for private storage



§ 3



The proposal to contract for private storage support and offers in

under a selection procedure in accordance with the regulations of the European communities ^ 3)

serves the State agricultural intervention fund (the "Fund") on the

It issued forms.



§ 4



(1) the person with whom the Fund has entered into a contract for private storage support

According to the regulations of the European communities, ^ 3) the Fund shall provide the following documents:



and slaughter,) notification of demolition and storage operations



(b)) a summary of the entire quantity of defeats and the storage of meat,



c) notice of removal or about picking the meat for export,



(d) the quantity of the notification) of the meat,



e) request for payment of an advance on the aid for private storage,



(f) a request for payment of the aid) or supplement the private storage aid

and release of the security.



(2) the form of the documents referred to in paragraph 1 shall be issued by the Fund.



§ 5



The offer to tender for the intervention buying-in



The offer to tender for the intervention buying-in in accordance with the laws of the

Of the European communities, and special legal regulation ^ 4) is served

The Fund on forms issued by the Fund.



§ 6



Intervention storage of



(1) the person with whom the Fund has entered into a contract for the intervention storage of meat

According to the regulations of the European communities ^ 4) and special legal

Regulation 4) will provide the Fund with the following documents:



and demolition Protocol)



(b) the intervention warehouse, reporting)



(c) the monthly reporting) intervention stock,



(d) annual report) the intervention store.



(2) the form of the documents referred to in paragraph 1 shall be issued by the Fund.



§ 7



Intervention sales



Offer for the purchase of intervention meat and the request for the purchase of the intervention

meat from the sale into intervention Fund purchased the meat according to the laws of the

Of the European communities, and special legal regulation ^ 5) is served

The Fund on forms issued by the Fund.



Market and price reporting



§ 8



Market and price reports for beef



(1) a slaughterhouse, and intermediaries pursuant to the provisions of the European

community and special legal regulation ^ 6) provide the Fund

information about:



and resources stocks and) use the meat; information is given for each Fund

calendar month always before the 10th day of the following calendar

of the month



(b)), inventory, and distribution of the meat products; information is given

Fund for each calendar month to the 10th day of the following

calendar month,



(c)) the development of average prices of animals for slaughter and prices of selected species of meat and

the products and their quantities; information is given for each Fund

calendar month always before the 10th day of the following calendar

of the month



(d)) the prices paid farmers for delivered animals for slaughter, meat and

the products and their quantities; information is given for the thirteenth and

twenty-seventh calendar day in a calendar month, and always to the day

the following,



e) weekly prices paid to farmers for the supplied animals for slaughter

According to the classification of the carcases of animals for slaughter (SEUROP

standards) ^ 7) and degrees and the amount thereof; information is given

Fund for each calendar week always in next Monday,



(f)) the prices paid farmers for delivered animals and their

quantity; information is given to the Fund for each calendar month,

by the fifth day of the next calendar month.



(2) the information referred to in paragraph 1 (b). c) to (f)) about the prices serves

Fund as a weighted average of the prices without VAT.



(3) the information referred to in paragraph 1 shall be made to the Fund in a manner allowing

remote data transmission (hereinafter referred to as "electronically or by fax"), or

in documentary form.



(4) the information referred to in paragraph 1 shall be made on forms issued by the

Fund.



§ 9



Market and price reports for pigmeat



(1) a slaughterhouse, and intermediaries pursuant to the provisions of the European

community and special legal regulation ^ 8) provide the Fund

information about:



and resources stocks and) use the meat; information is given for each Fund

calendar month always before the 10th day of the following calendar

of the month



(b)), inventory, and distribution of the meat products; information is given

Fund for each calendar month to the 10th day of the following

calendar month,



(c)) the development of average prices of animals for slaughter and prices of selected species of meat and

the products and their quantities; information is given for each Fund

calendar month always before the 10th day of the following calendar

of the month



(d)) the prices paid farmers for delivered animals for slaughter, meat and

the products and their quantities; information is given for the thirteenth and

twenty-seventh calendar day in a calendar month, and always to the day

the following,



e) weekly prices paid to farmers for the supplied animals for slaughter

According to the classification of the carcases of animals for slaughter (SEUROP

standards) ^ 9) and the conformation class and the amount thereof; information is given

Fund for each calendar week always in next Monday,



(f)) the prices paid farmers for delivered animals and their

quantity; information is given to the Fund for each calendar month,

by the fifth day of the next calendar month.



(2) the producer and the provider pursuant to the provisions of the European

community and special legal regulation ^ 6) provides a pool of

information about the prices of piglets and their quantity, for each calendar

week to Monday of the following week.



(3) the information referred to in paragraph 1 (b). c) to (f)) and pursuant to paragraph 2 of

the Fund serves as a price-weighted average of the prices without VAT.



(4) the information referred to in paragraphs 1 and 2 shall be made to the Fund by electronic means, or

by telefax or in paper format.



(5) the information referred to in paragraphs 1 and 2 shall be submitted on forms issued by the

Fund.



§ 10



Market and price reports on poultry and poultry meat and eggs



(1) the slaughterhouses and poultry plants on the basis of the provisions of the European

community and special legal regulation ^ 10) provide the Fund

information about:



and sold quantities of whole chicken) quality class and in kilograms, and



(b)) selling price in CZK per 1 kg whole chicken and quality class.



(2) the information referred to in paragraph 1 shall be made to the Fund for each calendar

week, and always to the Monday following the calendar week in the noon

hours.



(3) producers to provide information about the Fund:



a) sales prices of poultry for slaughter and for class 1 kg body weight in

CZK in the prices without VAT,



(b) the quantity sold poultry for slaughter) class and in pieces,




(c) the quantity sold poultry for slaughter) class and in kilograms.



(4) the information referred to in paragraph 3 shall be submitted to the Fund for each calendar

month, and always to the 20th day of the following calendar month.



(5) the Packers on the basis of the provisions of the European communities and of the Special

Law ^ 11) provide information about the Fund:



and sold quantities of eggs packed) broken down by weight category

M and L,



(b)) the sales prices of the packed eggs per 100 pieces in the prices without VAT in

breakdown by weight category, M, and L.



(6) the information referred to in paragraph 5 shall be submitted to the Fund for each calendar

week, and always to the Monday following the calendar week in the noon

hours.



(7) the information referred to in paragraphs 1, 3 and 5 shall be made to the Fund by electronic means

or fax or on paper.



(8) the information referred to in paragraphs 1, 3 and 5 shall be submitted on forms

issued by the Fund.



§ 11



Market and price reports for sheepmeat and goatmeat



(1) the slaughterhouse and providers based on specific legal

prescription ^ 11) provide information on the development of average prices of

price of selected species of animals and of meat and products and their quantities;

information is given to the Fund for each calendar month by the tenth

day of the next calendar month.



(2) the information referred to in paragraph 1 shall be submitted to the Fund prices as the weighted

average sales prices without VAT.



(3) the information referred to in paragraph 1 shall be made to the Fund by electronic means, or

by telefax or in paper format.



(4) the information referred to in paragraph 1 shall be made on forms issued by the

Fund.



§ 12



Granting special subsidies to exports



(1) an application for a certificate to a special subsidy on exports in accordance with the laws of the

Of the European communities ^ 12) serves the Fund on a form issued by the

Fund.



(2) a declaration under the provisions of the European communities ^ 13)

Fund on a form issued by the Fund.



section 13 of the



The effectiveness of the



This Regulation shall enter into force on the date of the Treaty of accession of the Czech

Republic to the European Union enters into force.



Prime Minister:



in out of Mgr.. Gross v. r.



1. the Deputy Prime Minister and Minister of the Interior



Minister of agriculture:



Ing. Palas in r.



1) Council Regulation (EC) No 1254/1999 of 17 May 1999. May 1999 on the common

organisation of the market in beef and veal.



Council Regulation (EEC) No 2759/75 of 29 October October 1975 on the common

organisation of the market in pigmeat.



Council Regulation (EC) no 2529/2001 of 19 June 2001. December 2001 on the common

organisation of the market in sheepmeat and goatmeat.



Council Regulation (EEC) no 2777/75 of 29 October October 1975 on the common

organisation of the market in poultrymeat.



Commission Regulation (EC) no 907/2000 of 2 May 2000. May 2000 laying

down detailed rules for the application of Council Regulation (EC) No 1254/1999, as regards

the aid for private storage in the beef and veal sector.



Commission Regulation (EEC) No 3444/90 of 27 November. November 1990 laying

down detailed rules for granting private storage aid

pork.



Commission Regulation (EEC) no 3446/90 of 27 November. November 1990 laying

down detailed rules for the granting of aid for private

storage of sheepmeat and goatmeat.



Commission Regulation (EC) No 562/2000 of 15 March 2000. March 2000

down detailed rules for the application of Council Regulation (EC) No 1254/1999, as regards

about the buying-in by public intervention in the beef sector.



Commission Regulation (EEC) No 391/68 of December 1. May 1968, which

down detailed rules for intervention buying-in in pigmeat

meat.



Council Regulation (EEC) No 32/82 of 7 July. January 1982 laying down

the conditions for granting special export refunds for beef and

veal.



Council Regulation (EEC) no 1964/82 of 20 July 1999. July 1982 laying

lays down the conditions for granting special export refunds for

certain cuts of boned meat.



Commission Regulation (EC) No 546/2003 of 27 November 2003. March 2003 concerning certain

notifications concerning the application of Council Regulation (EEC) No 2771/75,

(EEC) no 2777/75 and (EEC) no 2783/75 in the eggs and poultrymeat sectors.



Commission Regulation (EEC) no 2806/79 of 13 December. December 1979 on the exchange of

of certain information concerning pigmeat products between Member States and

Commission and repealing Regulation (EEC) no 2330/74.



Council Regulation (EC) no 296/96 of 16 December 1991 February 1996 laying down

detailed rules for the application of Commission Regulation (EEC) No 1892/87 on the recording of market

the price of adult bovine animals on the basis of the Community scale for the classification of

the carcasses. Commission Regulation (EEC) No 2173/79 of 4 October 2005. October

1979 laying down detailed rules for the disposal of beef

bought in by the intervention agencies and repealing Regulation (EEC)

No 216/69.



Council Regulation (EEC) No 2771/75 of 29 October October 1975 on the common

organisation of the market in eggs.



2) of Council Regulation (EEC) No 32/82.



Council Regulation (EEC) no 1964/82.



3) Article. 4 Commission Regulation (EC) no 907/2000.



Article. 3 of Commission Regulation (EEC) No 3444/90.



Article. 3 of Commission Regulation (EEC) no 3446/90.



4) Article. 11 (1) 2 Commission Regulation (EC) No 562/2000.



Article. 4 Commission Regulation (EEC) No 391/68.



§ 11 c of Act No. 257/2000 Coll., on the State agricultural intervention fund

and amending certain other acts (the Act on the State farm

the intervention fund), as amended by Act No. 128/2003 Coll.



5) Commission Regulation (EEC) No 2173/79.



§ 11 c of Act No. 257/2000 Coll., as amended by Act No. 128/2003 Coll.



6) of Council Regulation (EC) No 295/96.



section 12 of Act No. 257/2000 Coll., as amended by Act No. 128/2003 Coll.



7) Decree No. 354/2001 Coll., on how to conduct the classification of carcases

the beef carcasses and slaughter, and the conditions of issue of

certificate of professional competence of individuals to this activity.



8) Commission Regulation (EEC) no 2806/79.



section 12 of Act No. 257/2000 Coll., as amended by Act No. 128/2003 Coll.



9) Decree No 112/2001 Coll., on how to conduct the classification of carcases

carcasses of slaughter pigs and the conditions of issue of the certificate of

professional competence of individuals to this activity.



10) Commission Regulation (EC) No 546/03.



section 12 of Act No. 257/2000 Coll., as amended by Act No. 128/2003 Coll.



11) section 12 of Act No. 257/2000 Coll., as amended by Act No. 128/2003 Coll.



12) Article. 2 (2). 2 of Council Regulation (EEC) No 32/82.



13) Article. 2 (2). 1 Council Regulation (EEC) no 1964/82.