212/2004 Sb.
The DECREE
of 16 June. April 2004
on the determination of inventory and how their reporting of the State agricultural and
food inspection
Change: 320/2004 Sb.
The Ministry of agriculture provides under section 3b of the paragraph. 3 of Act No. 110/1997
Coll. on foodstuffs and tobacco products and amending and supplementing
some related laws, as amended by law No 94/2004 Coll.:
§ 1
The subject of the edit
This Decree lays down a range of stocks, their formation and movement, to which the
covered by the obligation of business owners, and the pattern of the form reporting
the obligations of the inventory State agricultural and food inspection.
§ 2
(1) the range of the stocks covered by the reporting obligation is listed
in annex No. 1 ^ 1) and in annex No. 2. ^ 2)
(2) the inventory is reported from the quantitative limit referred to in the annexes.
1 and 2.
§ 3
(1) the model form the obligation to stock sugar, isoglucose
and the inventory of fructose under section 2, including the formation and movement of these stocks,
given in annex 3.
(2) a model form, the obligation of the stocks of processed products
more than 10% sugar referred to in article 2, including the formation and movement of these stocks,
is given in annex 4.
(3) the model form the obligation of stocks not listed in paragraphs
1 and 2 in accordance with section 2, including the formation and movement of these stocks, is listed in the
Annex No 5.
§ 4
The effectiveness of the
This Decree shall take effect on the date of its publication.
Minister:
Ing. Palas in r.
Annex 1
The list of products and the quantitative limits, from which stocks reported
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CN kód3) item name Quantity
limit
in tonnes
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0201 3000 Boneless beef, fresh 20.0
0202 3090 beef other 20.0
0203 1110 pork, fresh, chilled 20.0
0203 2110 pork frozen 20.0
0206 2991 Edible offal, skirt 20.0
0207 1410 Meat and edible meat offal of cocks and hens of the species 20.0
Gallus domesticus, cuts of meat and offal,
frozen, boneless
0207 1460 Meat and edible meat offal of cocks and hens of the species 20.0
Gallus domesticus, cuts of meat and offal,
frozen feet, and parts thereof
0207 1470 Meat and edible meat offal of cocks and hens of the species 20.0
Gallus domesticus, cuts of meat and offal,
frozen, other
0207 2710 meat and edible offal of turkeys, cuts 20.0
meat and offal, frozen, boneless
0408 1180 egg yolks dried 9.0
0408 9180 Eggs other dried 9.0
1602 3211 other preparations, preserved meat 20.0
0402 10 milk and cream in powder 20.0
0402 21 milk and cream in powder, sweetened 20.0
0405 10 Butter 20.0
0405 2010 dairy spreads with a fat content of 39% by weight. 20.0
or more but less than 60% by weight.
0405 2030 dairy spreads with a fat content of 60% by weight. 20.0
or more but less than 75% by weight.
0405 90 dairy spreads, other 20.0
0406 Cheese 20.0
0703 2000 Garlic 1.25
0711 5100 Mushrooms of the genus Agaricus (mushrooms) provisionally 4.0
preserved, and unsuitable for use in this State
1001 wheat and meslin 1000.0
1002 Rye 1000.0
1003 Barley 1000.0
1004 Oats 100.0
1005 Maize 500.0
1006 10 Rice in the husk 8.0
1006 20 husked Rice chaff 30.0
1006 30 Rice polomletá 19.0
1006 40 broken rice 12.0
1007 grain sorghum 100.0
1008 buckwheat, millet and Canary seed; other 100.0
cereals
1101 wheat flour or 109.0 for sowing
1102 cereal Flours other than of wheat or for sowing 53.0
1103 Cereal groats, meal products from corn agglomerated 56.0
1104 cereal Grains otherwise worked 30.0
1107 Malt, whether or not roasted 126.0
1108 Starches; inulin 300.0
1509 olive oil and its fractions 6.0
1510 other oils and their fractions, obtained solely from 5.0
the olives
1517 margarine, edible mixtures or preparations of 7.0
animal or vegetable fats
Glucose and glucose syrup of 1702 30 1 neobs. fructose or 20.0
OBS in the dry state less than 20% by weight. fructose
1702 40 2 Glucose and glucose syrup obs. dry 20.0
than 20% by weight of fructose but less than. 50%
by weight. fructose, with the exception of invert sugar
1702 90 3 others including invert Sugars and other 25.0
sugar
1806 20 other preparations in blocks, tables and 3.0
-hmtn. greater than 2 kg
1901 9099 malt extract, other 17.0
2003 1020 Mushrooms of the genus Agaricus provisionally preserved, 5.0
fully cooked
2003 1030 Mushrooms of the genus Agaricus provisionally preserved, 4.0
other
2008 20 Pineapples preserved 12.0
2009 11 orange juice frozen 5.0
2009 12 orange juice not frozen 30.0
2009 19 orange juice the other 5.0
2009 41 Juice pineapple, of a Brix value not exceeding 20 14.0
2009 49 Juice pineapple, of a Brix value exceeding 67
2106 9098 4 food preparations not elsewhere specified or 3.0
not included, other
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frozen beef-0202 30 10 forequarters whole or 20
cut to a maximum of five pieces, each of them
in a separate block; "compensated" quarters
in two blocks, one of which contains a front
quarter whole or divided
a maximum of five pieces, and the other contains the rear quarter
In addition to the tenderloin, in one piece
0202 30 50 frozen beef-brisket parts side 20
or without it
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2008 30 55 mandarins (including tangerines and satsumas species); 15
types of Clementine trees, wilkings and other similar hybrids
citrus fruits preserved, whether or not containing added
sugar, no alcohol in packages over 1 kg
2008 30 75 mandarins (including tangerines and satsumas species); 10
types of Clementine trees, wilkings and other similar hybrids
citrus fruits preserved, whether or not containing added
sugar, no alcohol in the packaging 1 kg
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3) Council Regulation (EEC) No. 2658/87 on the tariff and statistical
nomenclature and on the common customs tariff, as amended by regulation
Commission Regulation (EC) no 1789/2003.
Explanatory notes:
1-Izoglukóza Inter 1702 3010
2 outside the 1702 4010-Izoglukóza.
3 includes 1702 9010, 1702 9050, 1702 9075, 1702 9079.
4 only the goods with a content of more than 40% of the milk.
Annex 2
The quantitative limits cukru1), isoglucose, fructose and processed products
from the above, the stocks have all reported
And/izoglukóza, Sugar, fructose
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CN kód3) item name Quantity
limit
in tonnes
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1701 cane or beet sugar and chemically pure 10.0
sucrose, in solid form
1702 6095 sugar syrups 10.0
1702 9099
2106 9059
1702 6080 inulin syrup 10.0
1702 9080
1702 3010 10.0
1702 4010 Izoglukóza
1702 6010
1702 9030
2106 9030
1702 5000 Fructose 7.0
Processed products after the sugar content equivalent of 2 10.0
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Explanatory notes:
1 Sugar beet and cane sugar is in solid form and sugar syrups,
and c inulin syrup.
2 the sugar content is determined according to the recipe or according to the percentage
the sugar content.
B/Processed products of more than 10% sugar
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CN kód3) the name of the item Content
sugar
in percentage
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0402 10 91 milk and cream concentrated or containing 35
added sugar in a package not exceeding 2.5 kg
0402 10 99 milk and cream concentrated or containing 35
added sugar
0402 29 11 Special milk for infants "with the content of 27
exceeding 10% by weight of the fat
0402 29 15 Special milk 38 others in the package
not exceeding 2.5 kg
other special milk 0402 29 19 35
0402 29 91 milk and cream with a content of more than 27% 38
fat in the container not exceeding 2.5
kg
0402 29 99 milk and cream with a content of more than 27% 38
fat in other packages
0402 99 11 milk and cream with the content not exceeding 9.5 43
% fat in the package into 2.5 kg
0402 99 19 milk and cream with the content not exceeding 9.5 43
% fat in other packages
0402 99 31 milk and cream with a content of more than 9.5% 43
but not exceeding 45% fat
in the package not exceeding 2.5 kg
0402 99 39 milk and cream with a content of more than 9.5% 43
but not exceeding 45% fat
in other packages
0402 99 91 milk and cream with a fat content exceeding 43
45% by weight in a package not exceeding 2.5
kg
0402 99 99 milk and cream with a fat content exceeding 43
45% by weight in other packages
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0403 10 31 Yogurt with a fat content not exceeding 3% 32
by weight
0403 10 33 Yogurt with a fat content exceeding 3% but 35
not more than 6% by weight
0403 10 39 Yogurt with a fat content of more than 6% 34
by weight
0403 90 31 Yogurt with a fat content not exceeding 1.5% 27
by weight
0403 90 33 Yogurt with a fat content exceeding 1.5% 27
but not exceeding 27%
0403 90 39 Yogurt with a fat content exceeding 27% 27
by weight other
0403 90 61 Yogurt with a fat content not exceeding 3% 43
by weight other
0403 90 63 of yogurt with a fat content exceeding 3%, 43
but not exceeding 6%
other
0403 90 69 Yogurt with a fat content of more than 6% 43
by weight
0403 90 91 Yogurt with a fat content not exceeding 3% 20
by weight
0403 90 93 Yogurt with a fat content exceeding 3% but 20
not more than 6% by weight
0403 90 99 Yogurt with a fat content of more than 6% 20
by weight
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0404 10 26 Whey in powder, granules or other 20
solid form with protein
not exceeding 15% by weight, and with
fat content not exceeding 1.5%
by weight
0404 10 28 Whey in powder, granules or other 27
solid form with protein
not exceeding 15% by weight, and with content
fat exceeding 1.5% but not exceeding
27%
0404 10 32 Whey in powder, granules or other 27
solid form with protein
not exceeding 15% by weight, and with content
fat exceeding 27% by weight
0404 10 34 Whey in powder, granules or other 27
solid form with a protein content exceeding
15% by weight and a fat content
not exceeding 1.5% by weight
0404 10 36 Whey in powder, granules or other 27
solid form with a protein content exceeding
15% by weight and a fat content
exceeding 1.5% by weight but
not exceeding 27%
0404 10 38 Whey in powder, granules or other 27
solid form with a protein content exceeding
15% by weight and a fat content
more than 27% by weight
0404 10 72 other containing Whey Protein 43
not exceeding 15% by weight, and with content
fat not exceeding 1.5% by weight
0404 10 74 other Whey Protein with 43
not exceeding 15% by weight, and with content
fat exceeding 1.5% but not exceeding
27%
0404 10 76 other Whey Protein with 43
not exceeding 15% by weight, and with content
fat exceeding 27% by weight
0404 10 78 other Whey Protein with 43
exceeding 15% by weight, and with content
fat not exceeding 1.5% by weight
0404 10 82 Whey other protein 43
exceeding 15% by weight, and with content
exceeding 1.5% by weight of the fat, but the
not exceeding 27%
0404 10 84 other Whey Protein with 43
exceeding 15% by weight, and with content
fat exceeding 27% by weight
0404 90 81 Other products based on whey, containing 35
fat not exceeding 1.5% by weight
0404 90 83 Other products based on whey, containing 35
exceeding 1.5% by weight of the fat, but the
not exceeding 27%
0404 90 89 Other products based on whey, containing 35
fat exceeding 27% by weight
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0811 10 11 strawberries with a sugar content exceeding 13% 20
by weight
Strawberries with sugar content 0811 10 19 20
0811 20 11 raspberries, blackberries, mulberries, currant and gooseberry with 20
a sugar content exceeding 13% by weight
0811 20 19 raspberries, blackberries, mulberries, currant and gooseberry with 20
sugar content
0811 90 11 tropical fruit and tropical nuts containing 20
sugar exceeding 13% by weight
0811 90 19 tropical fruit and tropical nuts containing 20
sugar
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1704 10 11 Paalan chewing gum containing sucrose 58
less than 60% by weight
1704 10 19 chewing gum the other also not sugar-coated with 58
sucrose content less than 60% by weight
1704 10 91 Paalan chewing gum containing sucrose 60 70
% by weight or more
1704 10 99 other chewing gum whether or not sugar-coated with 70
the sucrose content of 60% by weight, or
more
1704 90 10 liquorice extract containing sucrose more 70
than 10% by weight of
1704 90 30 white chocolate 45
1704 90 51 pastes, including marzipan 60
1704 90 55 Health lozenges and cough drops 60
and similar sweets Toffees 1704 90 61 60
1704 90 65 gum confectionery including jelly type 60
fruit part of
1704 90 71 Hard Candy also filled 60
Toffees, caramels and similar sweets 1704 90 75 60
1704 90 81 Other compression produced 60
1704 90 99 Other sugar confectionery, not containing cocoa 60
made differently than compression
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1806 10 20 cocoa powder containing 5% or more, 60
but less than 65% by weight of sucrose
1806 10 30 cocoa powder containing 65% or more, 75
but less than 80% by weight of sucrose
1806 10 90 cocoa powder containing 80% or more by weight of 90
or more of sucrose
1806 2010 preparations containing 31% 35
cocoa butter, in blocks, tables or
bars weighing more than 2 kg,
1806 20 30 Products containing 25% or more by weight 35
cocoa butter or more but less than 31
%, in blocks, tables or bars on the
weight greater than 2 kg
1806 20 50 preparations containing 18% or 35
more cocoa butter
Chocolate milk crumb 1806 20 70 35
chocolate couverture 1806 20 80 35
Products containing cocoa 1806 20 95 not elsewhere specified 35
in packaging containing more than 2 kg
1806 31 000 chocolate and other products containing cocoa 35
filled with
1806 32 10 chocolate and other products containing cocoa 20
not filled with added cereal, fruit or
nuts
1806 32 90 chocolate and other products containing cocoa in 35
bars or slabs, not filled
1806 90 19 Chocolate and chocolate candies also filled with 35
1806 90 31 chocolate and other chocolate products filled with 35
1806 90 39 chocolate and other chocolate products long 35
1806 90 50 candies and their substitutes containing 35
cocoa
1806 90 60 pastes and spreads containing cocoa 35
Preparations for making beverages 1806 90 70 containing cocoa 35
1806 90 90 chocolate and other food preparations 35
containing cocoa, n.e.s.
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1901 10 000 Preparations for infant use, put up for 33
retail sale
1901 20 000 mixes and Doughs for the preparation of bakers ' wares of 30
fine or durable pastries No 1905
1901 90 11 malt extract containing by weight 90% 25
or more of dry extract
1901 90 91 food preparations of flour, groats, 33
meal, starch or malt extract with
fat content less than 1.5% by weight,
excluding preparations in powder form of goods of headings
0401 to 0404
1901 90 99 food preparations of flour, groats, 30
meal, starch or malt extract
n.e.s.
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1905 20 10 Gingerbread with a content of less than 30% by weight of 25
sucrose
1905 20 30 Gingerbread with a content of 30% or more but the 45
less than 50% by weight of sucrose
1905 20 90 Gingerbread containing by weight 50% or 65
higher sucrose
1905 31 11 sweet biscuit wholly or partially frosted 27
or coated with chocolate in the package for
immediate consumption
1905 31 19 sweet biscuit wholly or partially frosted 20
or coated with chocolate
1905 31 30 sweet biscuits containing 8% or more by weight of 27
or more milk fat
1905 31 91 sweet biscuits double sandwich biscuits 27
filled with
1905 31 99 Sweet biscuits above an unspecified 27
1905 32 11 waffles and wafers completely or partly 27
frosted or coated with chocolate in the package
for immediate consumption
1905 32 19 waffles and wafers completely or partly 27
frosted or coated with chocolate
1905 32 91 waffles and wafers is also filled with 27
1905 32 99 waffles and wafers n.e.s. 27
1905 40 10 Crackers 13
1905 40 90 toasted bread 13
1905 90 40 waffles and wafers with a water content above 21
than 10% of the
1905 90 45 Cookies 15
extruded or expanded products, 1905 90 55 20
1905 90 60 Cookies sweetened with 38
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2001 90 10 "Chutney" from manga 25
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2006 000 10 Ginger canned sugar 45
2006 000 31 Cherries preserved by sugar, with a sugar content of 57
exceeding 13% by weight
2006 000 35 Tropical Fruit and nuts preserved by sugar, 57
with a sugar content exceeding 13%
by weight
2006 000 38 Other kinds of fruit preserved by sugar, 30
with a sugar content exceeding 13%
by weight
2007 91 10 Citrus fruit with a sugar content exceeding 55
30% by weight
2007 91 30 Citrus fruit with a sugar content exceeding 15
13% but not exceeding 30% by weight
by weight
2007 99 10 Puree (puree) and the paste of plums containing 60
sugar exceeding 30% by weight
2007 99 20 Puree (puree) and the paste of the edible chestnut trees with 47
a sugar content exceeding 30% by weight
2007 99 31 Puree (puree) and paste the content of 55
sugar exceeding 30% by weight
2007 99 33 Puree (puree) and paste the content from the strawberries with 55
sugar exceeding 30% by weight
2007 99 35 Puree (puree) and paste the content from the raspberries with 55
sugar exceeding 30% by weight
2007 99 39 Puree (puree) and pastes from other species 55
fruits with a sugar content exceeding 30%
by weight
2007 99 51 puree and pastes from the edible chestnut trees containing 20
sugar exceeding 13% but not exceeding
30% by weight
2007 99 55 Apple puree (puree), including compotes with 20
a sugar content exceeding 13% but
not exceeding 30% by weight
2007 99 58 Puree (puree) from other types of fruit with 20
a sugar content exceeding 13% but
not exceeding 30% by weight
2007 99 91 Apple puree (puree), including compotes 20
n.e.s.
2007 99 93 Puree (puree) of tropical fruit and nuts 20
n.e.s.
2008 20 51 Pineapples without the ingredients of alcohol with a sugar content of 15
more than 15% in the package more than 1 kg
2008 20 71 Pineapples without the ingredients of alcohol with a sugar content of 15
exceeding 15% not exceeding 1 kg
2008 30 51 Grapefruit without the ingredients of alcohol and with 15
containing added sugar, in the package more than 1 kg
2008 30 71 Grapefruit without the ingredients of alcohol and with 15
containing added sugar, in the package not exceeding 1 kg
2008 40 71 Pears without alcohol with a sugar content of 15
more than 15% by weight, in the package
not exceeding 1 kg
2008 50 61 Apricots without alcohol and sugar content 15
exceeding 13% by weight, in the package
exceeding 1 kg
2008 50 71 Apricots without alcohol and sugar content 15
more than 15% by weight, in the package
not exceeding 1 kg
2008 70 71 Peaches without alcohol, and with the addition of sugar, 16
more than 15% by weight, in the package
not exceeding 1 kg
2008 99 11 Ginger with an alcoholic strength not exceeding 20
11.85% by weight
2008 99 19 Ginger with alcohol 20
2009 11 11 frozen orange juice with a Brix value of 30
exceeding 67, in value not exceeding 30
Euro per 100 kg
2009 11 19 frozen orange juice with a Brix value 49
exceeding 67
2009 11 91 orange juice with a Brix value 49
not exceeding 67, in value not exceeding 30
Euro per 100 kg, sugar content exceeding 30%
2009 19 11 not frozen orange juice with a Brix value of 30
in excess of 67 in value not exceeding 30
Euro per 100 kg
2009 19 91 orange juice with a Brix value 33
exceeding 20 but not exceeding 67, in
a value not exceeding Euro 30 per 100 kg and with
a sugar content exceeding 30%
2009 29 11 grapefruit juice with a Brix value of 30
in excess of 67 in value not exceeding 30
Euro per 100 kg
2009 29 19 grapefruit juice with a Brix value 49
exceeding 67
2009 29 91 grapefruit juice with a Brix value 49
exceeding 20 but not exceeding 67, in
a value not exceeding Euro 30 per 100 kg with
a sugar content exceeding 30%
2009 29 99 grapefruit juice with a Brix value of 16
exceeding 20 but not exceeding 67
2009 31 11 Juice of any other single species of the other 12
citrus fruits with Brix
not exceeding 20 of a value exceeding 30
Euro per 100 kg, and with the added sugar
2009 31 51 lemon juice with a Brix value of 12
not exceeding 20 in value not exceeding 30
Euro per 100 kg, and with the added sugar
2009 31 91 Juice from other citrus fruits from 12
any kind of a Brix value
not exceeding 20 in value not exceeding 30
Euro per 100 kg, and with the added sugar
2009 39 11 Juice of any other single species the rest of the 30
citrus fruits with Brix
in excess of 67 in value not exceeding 30
Euro per 100 kg
2009 39 19 Juice of any other single species the rest of the 30
citrus fruits with Brix
exceeding 67
2009 39 31 Juice of any other single species of the other 12
citrus fruits with Brix
exceeding 20 but not exceeding 67
in a value not exceeding Euro 30 per 100 kg
and with the added sugar
2009 39 51 lemon juice with a Brix value exceeding 49
20 but not exceeding 67 in the value
not exceeding 30 Euro per 100 kg, and with the content of
sugar exceeding 30% by weight.
2009 39 55 lemon juice with a Brix value exceeding 12
20 but not exceeding 67 in the value
not exceeding 30 Euro per 100 kg, and with the content of
sugar not exceeding 30% by weight
2009 39 91 Juice of any other single species of the other 49
citrus fruits with Brix
exceeding 20 but not exceeding 67
a value not exceeding Euro 30 per 100 kg, and
a sugar content exceeding 30% by weight
2009 39 95 Juice of any other single species of the other 12
citrus fruits with Brix
exceeding 20 but not exceeding 67 in
a value not exceeding Euro 30 per 100 kg and with
sugar content not exceeding 30% of the
by weight
2009 41 10 pineapple juice with a Brix value of 12
not exceeding 20 in value exceeding 30
Euro per 100 kg, and with the added sugar
2009 41 91 pineapple juice with a Brix value of 12
not exceeding 20 and added sugar
2009 49 11 pineapple juice with a Brix value exceeding 30
67 in a value not exceeding Euro 30 per 100 kg
2009 49 19 pineapple juice with a Brix value exceeding 49
67
2009 49 30 pineapple juice with a Brix value exceeding 12
20 but not exceeding 67 in the value
exceeding 30 Euro per 100 kg, and with the added
sugar
2009 49 91 pineapple juice with a Brix value exceeding 49
20 but not exceeding 67 in the value
exceeding 30 Euro za100 kg and containing
sugar exceeding 30% by weight
2009 49 93 pineapple juice with a Brix value exceeding 12
20 but not exceeding 67 in the value
exceeding 30 Euro per 100 kg, and with the content of
sugar not exceeding 30% by weight
2009 50 10 juice of tomatoes with added sugar 12
2009 61 10 grape juice with a Brix value not exceeding 30
30 of a value exceeding Euro 18 per 100 kg
2009 61 90 grape juice with a Brix value not exceeding 12
30 in a value not exceeding Euro 18 per 100 kg
2009 69 11 grape juice in a value not exceeding 22 30
EUR per 100 kg
2009 69 19 grape juice elsewhere unspecified 30
2009 69 51 Concentrated grape juice with a Brix value of 30
exceeding 30 but not exceeding 67 in
a value exceeding Euro 18 per 100 kg,
2009 69 59 grape juice with a Brix value exceeding 30
30 but not exceeding 67 in the value
exceeding 18 Euro per 100 kg
2009 69 71 Concentrated grape juice with a Brix value 49
exceeding 30 but not exceeding 67 in
a value not exceeding Euro 18 per 100 kg and with
a sugar content exceeding 30%
by weight,
2009 69 79 grape juice with a Brix value exceeding 49
30 but not exceeding 67 in the value
not exceeding 18 Euro per 100 kg, and with the content of
sugar exceeding 30% by weight
2009 69 90 grape juice with a Brix value exceeding 12
30 but not exceeding 67, worth
not exceeding 18 Euro per 100 kg
2009 71 10 Apple juice with a Brix value not exceeding 12
20 of a value exceeding Euro 18 per 100 kg, and
added sugar
2009 71 91 Apple juice with a Brix value not exceeding 12
20 and added sugar
2009 79 11 Apple juice with a Brix value exceeding 49
67 in value not exceeding 20 Euro per 100 kg
2009 79 19 Apple juice with a Brix value exceeding 20
67
2009 79 30 Apple juice with a Brix value exceeding 12
20 but not exceeding 67 in the value
exceeding 18 Euro per 100 kg, and with the added
sugar
2009 79 91 Apple juice with a Brix value exceeding 49
20 but not exceeding 67 in the value
exceeding 18 Euro per 100 kg, and with sugar
more than 30% by weight
2009 79 93 Apple juice with a Brix value exceeding 12
20 but not exceeding 67 in the value
exceeding 18 Euro per 100 kg, and with sugar
not exceeding 30% by weight
2009 80 11 Pear Juice with a Brix value exceeding 49
67 in value not exceeding 22 Euro per 100 kg
2009 80 19 Pear Juice, of a Brix value exceeding 49
67
2009 80 32 juice of passion fruit and guavas in the value 30
not exceeding 30 Euro per 100 kg
2009 80 33 juice of mango, mangosteen, papájí worth 30
not exceeding 30 Euro per 100 kg
2009 80 35 the juice of other fruits worth 30
not exceeding Eur 30 per 100 kg
2009 80 36 juice from tropical fruit 30
2009 80 38 from other kinds of Fruit Juice 15
2009 80 50 Pear Juice with a Brix value not exceeding 12
67 of a value exceeding Euro 18 per 100 kg, and
added sugar
2009 80 61 Pear Juice of a value exceeding Euro 18 49
za100 kg and with a sugar content exceeding 30%
by weight
2009 80 63 Pear Juice of a value exceeding Euro 18 12
per 100 kg and with a sugar content not exceeding
30% by weight
2009 80 71 cherry juice in value exceeding 30 12
Euro per 100 kg, and with the added sugar
2009 80 73 juice of tropical fruits in the value 12
more than 30 Euro per 100 kg, and with the added
sugar
the juice of the fruits 2009 80 79 other worth 12
exceeding 30 Euro per 100 kg, and with the added
sugar
2009 80 83 juice of guavas, passion fruit with a sugar content of 49
more than 30% by weight
2009 80 84 juice of mango, mangosteen, papájí containing 49
sugar exceeding 30% by weight
the juice of the fruits 2009 80 86 the rest with a sugar content of 49
more than 30% by weight
2009 80 88 juice of tropical fruit with a sugar content of 49
more than 30% by weight
2009 90 11 and PEAR juices, cider Mixture worth 49
not exceeding 22 Euro per 100 kg
2009 90 21 others in a mixture of juices of a value not exceeding 30
30 Euro per 100 kg
2009 90 29 Mixed juices from other species with a sugar content of 49
more than 30% by weight
2009 90 31 of the mixture of juices, cider and Perry in the value 49
not exceeding 18 Euro per 100 kg, and with the content of
sugar exceeding 30% by weight
2009 90 39 mixture of juices, cider and Perry in the other 12
the value of the
2009 90 41 Mixture of juices of citrus fruit and pineapple with 12
added sugar
2009 90 71 Mixture of juices of citrus fruit and pineapple with 49
a sugar content exceeding 30% by weight
2009 90 73 Mixtures of juices of citrus fruit and pineapple, with 12
sugar content not exceeding 30% of the
by weight
2009 90 92 mixture of juices of tropical fruit, with 49 content
sugar exceeding 30% by weight
2009 90 94 other kinds of fruit juices to Mixture containing 49
sugar exceeding 30% by weight
2009 90 95 mixture of juices of tropical fruit containing 12
sugar not exceeding 30% by weight
2009 90 96 Mixture of juices of other fruits, with the other 12
sugar content not exceeding 30% of the
by weight
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2101 11 19 extracts, essences and concentrates, of coffee, 20
2101 12 92 Preparations with extracts or essences 20
concentrates of coffee
2101 12 98 preparations with a basis of extracts or concentrates, 20
coffee-based nes
2101 20 20 extracts, essences or concentrates of tea or 20
Maté
2101 20 92 Products on basis of extracts, essences or 20
concentrates of tea or maté
2101 20 98 preparations with a basis of extracts or concentrates, 20
on the basis of tea or maté, unspecified
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2103 20 000 tomato ketchup and other tomato sauces from 12
2103 90 30 Aromatic bitters of gentian, spices, 12
etc. ingredients and from 4 to 10% by weight of sugar
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2105 000 10, Eskimo ice cream and similar products 20
containing no milk fats or containing
less than 3% by weight of milk fats
2105 000 91, Eskimo ice cream and similar products containing 20
the milk fats of 3% or more but less than 7
% by weight
2105 000 99, Eskimo ice cream and similar products containing 20
more than 7% by weight
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2106 10 80 protein concentrates n.e.s. 29
2106 90 59 flavoured Syrups or 55
dye n.e.s.
2106 90 98 other Preparations containing no milk fats 26
n.e.s.
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2208 70 10 Cordials and liqueurs in containers of 25
not exceeding 2 litres
2208 70 90 Cordials and liqueurs in containers of 25
more than 2 litres
2208 90 11 Arak, in containers of a capacity not exceeding 2 25
litres
2208 90 19 Arak in containers of a content exceeding 2 25
litres
Ouzo 2208 90 41 25
2208 90 69 other spirituous drinks 25
fruit spirits 2208 90 71 25
2208 90 78 other spirituous beverages from fruit 20
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Annex 3
Pattern
Form the obligation to stock sugar stocks
isoglucose and fructose inventory
Business name or the name of the
(in the case of a natural person name and surname) the entrepreneur:................. ID of the entrepreneur, if assigned:..............
Head Office (in the case of a natural person business) the entrepreneur:............
----------------------------------------------------------------------------------------------
warehouse in tonnes period trade flows in tonnes
------------------------------------------------------------------------------------------------------------------------
CN kód3) the name of the item to the store of the quantities from sale to purchase domestic imports domestic exports
------------------------------------------------------------------------------------------------------------------------
1.5.04 1.5.03 30.4.04
----------------------------------------------------------------------------------------------
1.5.03 v1.5.02 30.4.03
----------------------------------------------------------------------------------------------
v1.5.02 30.4.02 1.5.01
----------------------------------------------------------------------------------------------
1.5.01 1.5.00 30.4.01
----------------------------------------------------------------------------------------------
1.5.00
------------------------------------------------------------------------------------------------------------------------
1.5.04 1.5.03 30.4.04
----------------------------------------------------------------------------------------------
1.5.03 v1.5.02 30.4.03
----------------------------------------------------------------------------------------------
v1.5.02 30.4.02 1.5.01
----------------------------------------------------------------------------------------------
1.5.01 1.5.00 30.4.01
----------------------------------------------------------------------------------------------
1.5.00
------------------------------------------------------------------------------------------------------------------------
1.5.04 1.5.03 30.4.04
----------------------------------------------------------------------------------------------
1.5.03 v1.5.02 30.4.03
----------------------------------------------------------------------------------------------
v1.5.02 30.4.02 1.5.01
----------------------------------------------------------------------------------------------
1.5.01 1.5.00 30.4.01
----------------------------------------------------------------------------------------------
1.5.00
------------------------------------------------------------------------------------------------------------------------
Note:
In the event that the amount of reported inventory to 1 exceeds the average
previous (according to form) shall be accompanied by an entrepreneur to this
also the comment form, stating the circumstances that are
the cause of the increased stocks to 1.
Place, date: signature of the entrepreneur (for legal persons Imprint razítkanebo listed here
the statutory body): business name or the name of the
............. ....................................... .............................
Annex 4
PATTERN
The obligation to stock form of processed products
10% sugar
Business name or the name of the
(in the case of a natural person name and surname) the entrepreneur:................. ID of the entrepreneur, if assigned:..............
Head Office (in the case of a natural person business) the entrepreneur:............
-------------------------------------------------------------
trade flows in tonnes
-------------------------------------------------------------------------------------------------------------------------------
CN name the contents of the contents of the warehouse in the purchase of domestic imports tons of period sales/export
kód3) zboží cukru cukru ------------------------------------------------------------------------------------------------
According to the% of the product from the warehouse to the product from the product of the product from the product of
the recipe according to sugar sugar sugar sugar sugar
Annex
-------------------------------------------------------------------------------------------------------------------------------
1.5.04 1.5.03 30.4.04
------------------------------------------------------------------------------------------------
1.5.03 v1.5.02 30.4.03
------------------------------------------------------------------------------------------------
v1.5.02 30.4.02 1.5.01
------------------------------------------------------------------------------------------------
1.5.01 1.5.00 30.4.01
------------------------------------------------------------------------------------------------
1.5.00
-------------------------------------------------------------------------------------------------------------------------------
1.5.04 1.5.03 30.4.04
------------------------------------------------------------------------------------------------
1.5.03 v1.5.02 30.4.03
------------------------------------------------------------------------------------------------
v1.5.02 30.4.02 1.5.01
------------------------------------------------------------------------------------------------
1.5.01 1.5.00 30.4.01
------------------------------------------------------------------------------------------------
1.5.00
-------------------------------------------------------------------------------------------------------------------------------
1.5.04 1.5.03 30.4.04
------------------------------------------------------------------------------------------------
1.5.03 v1.5.02 30.4.03
------------------------------------------------------------------------------------------------
v1.5.02 30.4.02 1.5.01
------------------------------------------------------------------------------------------------
1.5.01 1.5.00 30.4.01
------------------------------------------------------------------------------------------------
1.5.00
-------------------------------------------------------------------------------------------------------------------------------
Note:
In the event that the amount of reported inventory to 1 exceeds the average
previous (according to form) shall be accompanied by an entrepreneur to this
also the comment form, stating the circumstances that are
the cause of the increased stocks to 1.
Place, date: signature of the entrepreneur
(for legal persons of authority): stamp or the displayed name or trade name:
............. ....................................... .................................
Annex 5
Pattern
Form the obligation to stock
Business name or the name of the
(for physical persons first and last name) the entrepreneur:................. ID of the entrepreneur, if assigned:..............
Head Office (in the case of a natural person business) the entrepreneur:............
--------------------------------------------------------------------------------------------------------------------------
CN Name the item inventory data for the period Own Purchase Imports the country of importation Sale Export
kód3) to date (t) domestic production (t) the territory of the (t)
(t) (t) (t)
--------------------------------------------------------------------------------------------------------------------------
1.5.2004 1.5.2003-30.4.2004
---------------------------------------------------------------------------------------------------
-1.5.2002 30.4.2003 1.5.2003
---------------------------------------------------------------------------------------------------
-1.5.2002 1.5.2001 30.4.2002
---------------------------------------------------------------------------------------------------
1.5.2001-30.4.2001 1.5.2000
--------------------------------------------------------------------------------------------------------------------------
1.5.2004 1.5.2003-30.4.2004
---------------------------------------------------------------------------------------------------
-1.5.2002 30.4.2003 1.5.2003
---------------------------------------------------------------------------------------------------
-1.5.2002 1.5.2001 30.4.2002
---------------------------------------------------------------------------------------------------
1.5.2001-30.4.2001 1.5.2000
--------------------------------------------------------------------------------------------------------------------------
1.5.2004 1.5.2003-30.4.2004
---------------------------------------------------------------------------------------------------
-1.5.2002 30.4.2003 1.5.2003
---------------------------------------------------------------------------------------------------
-1.5.2002 1.5.2001 30.4.2002
---------------------------------------------------------------------------------------------------
1.5.2001-30.4.2001 1.5.2000
--------------------------------------------------------------------------------------------------------------------------
Note:
In the event that the amount of reported inventory to 1 exceeds the average
previous years (according to the form), the entrepreneur shall submit this
also the comment form, stating the circumstances that are
the cause of the increased stocks to 1.
Where a CN code covers products not covered by the
the same import duties, they shall, for each product or each
a group of products subject to import duty inventory inventory
separately.
Place, date: signature of the entrepreneur (for legal persons or the imprint of the stamp of the displayed
the statutory body): business name or the name of the
............. ....................................... .................................
1) of Commission Regulation (EC) no 1972/2003 on transitional measures
to be taken in respect of trade in agricultural products in the
as a result of the accession of the Czech Republic, Estonia, Cyprus, Latvia, Lithuania,
Hungary, Malta, Poland, Slovenia and Slovakia, as amended by regulation
Commission Regulation (EC) no 230/2004.
2) of Commission Regulation (EC) No 60/2004 laying down transitional
measures in the sugar sector by reason of the accession of the Czech Republic,
Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta, Poland, Slovenia and
Slovakia.
