399/2013 Sb.
The DECREE
of 27 June. November 2013
amending the Decree of the Ministry of agriculture no. 329/1997 Coll.,
implementing section 18 (a). and), d), (h)), i), (j)) and to Act No 110)/1997
Coll. on foodstuffs and tobacco products and amending and supplementing
some related laws for starch and starch products,
pulses and oil seeds, as amended by Decree No. 418/2000 Sb.
The Ministry of agriculture determined in accordance with section 18, paragraph. 1 (a). and), b), (g)), and
h) Act No. 110/1997 Coll. on foodstuffs and tobacco products and
change and the addition of some related laws, as amended by Act No.
119/2000 Coll., Act No. 306/2000 Coll., Act No. 146/2002 Coll., Act No.
274/2003 Coll., Act No. 316/2004 Coll. and Act No. 120/2008 Coll.:
Article. (I)
This Decree was notified in accordance with the directive of the European Parliament
and Directive 98/34/EC of 22 December 2004. June 1998 on the procedure for the provision of information
in the field of technical standards and regulations and of rules on information
the company, in its up-to-date version.
Article. (II)
Decree of the Ministry of agriculture no. 329/1997 Coll., which implements section
18 (a). and), d), (h)), i), (j)) and to Act No 110)/1997 Coll. on foodstuffs
and tobacco products and amending and supplementing certain related
laws for starch and starch products, pulses, and oilseeds, in
the texts of Decree No. 418/2000 is amended as follows:
1. in the title and in the introductory sentence, the words "section 18 (a). and), d), (h)), i), (j)), and
k) "shall be replaced by the words" § 18 paragraph. 1 (a). and), b), (e)), f), (g) and (h))) ".
2. In section 3, paragraph 3. 1 introductory part of the provisions in section 7 (2). 1 introductory part
the provisions of § 11 (1), and in. 1 the introductory part, the words "special provisions
the Decree ^ 1) "shall be replaced by" Decree on the method of marking
food ^ 2) ".
Footnote 2 shall be added:
"2) Decree No 113/2005 Coll., on the way to the labelling and
tobacco products, as amended by later regulations. ".
Footnote 1 shall be deleted.
3. In section 3, paragraph 3. 3 the words "5% of the weight of chocolate, with chocolate
It is permitted to replace the kakaovou mass, cocoa, skimmed cocoa with
added or without added cocoa butter, but the content of the skimmed
cocoa powder must correspond to at least 5% by weight of chocolate "
shall be replaced by "20% skimmed cocoa powder".
4. In section 5 (a). j), the words "soy protein" shall be replaced by the word
"food".
5. In section 5, (a) at the end of the text, the words "to) or other
the leguminous plant, cereal or any combination thereof ".
6. In section 5, the end of the letter, to be replaced by a comma and dot) following
the letter l) to (n)) are added:
"l)-soy natto fermented soy product, product
m) soya sauce-fermented soy product soy sauce
beans or from a mixture of soybean and wheat
n) miso-soy product of fermented soybean paste or of
a mixture of soybean and other grain. ".
7. In section 12, the following paragraph 4 is added:
"(4) for use in the food industry can only use poppy seed
(Papaver somniferum l.) seed, linseed type derived from varieties
that contain max. 0.8% of the dry matter in morfinových capsules
(head gasket) and on the surface of the poppy-seed seed is not the content of the morfinových
alkaloids of greater than 25 mg/kg. ".
8. Appendix 4:
"Annex 4 to the Decree No. 329/1997.
The breakdown of the legume species, groups and subgroups
-------------------------------------------------------------------------------------
The Kind Of Group The Sub-group
-------------------------------------------------------------------------------------
The valuable yellow pre-cooked
the Green peeled whole
lens velkozrnná peeled split
lens drobnozrnná
White beans
bean color
Chickpeas
Bob
soy
-----------------------------------------------------------------------------------
The flour mill product
from legumes flakes
grain (pulp) concentrate
-----------------------------------------------------------------------------------
Soy product soy drink
zakysaný soya product
tofu
sojanéza
tempeh
natto
soy sauce
miso. ".
9. in annex No. 6 table 3:
"Table 3
+-------------------------+------------------+------------------+------------------+
| Soybean product | Protein in% | Fat in dry matter in% | Dry matter in% |
| | weight min. | weight max. | weight min. |
+-------------------------+------------------+------------------+------------------+
| Soya drink | 1,8 | 30.0 | 4.0 |
+-------------------------+------------------+------------------+------------------+
| Soya drink in powder | 20.0 | 30.0 | 90.0 |
+-------------------------+------------------+------------------+------------------+
| Zakysaný soya product | 2,5 | 50.0 | 8.0 |
+-------------------------+------------------+------------------+------------------+
| Tofu | 4,5 | 40.0 | 10.0 |
+-------------------------+------------------+------------------+------------------+
| Sojanéza | 1,0 | | |
+-------------------------+------------------+------------------+------------------+
| Tempeh | 10.0 | 50.0 | 27.0 |
+-------------------------+------------------+------------------+------------------+
| Miso | 9,0 | | |
+-------------------------+------------------+------------------+------------------+
| Soy sauce | 2,3 | | |
+-------------------------+------------------+------------------+------------------+
| Natto | 15.0 | | |
+-------------------------+------------------+------------------+------------------+ ".
10. Appendix 7:
"Appendix No. 7 to Decree No. 329/1997.
The breakdown of oil seeds to species groups and subgroups
----------------------------------------------------------------------
The Kind Of Group The Sub-group
----------------------------------------------------------
Blue poppy seed
----------------------
White
----------------------
color *
----------------------------------------
Sunflower
----------------------------------------
gourd
Oil seed-----------------------------------
sesame seed
----------------------------------------
No,
----------------------------------------
white mustard
-------------------
Black
----------------------------------------------------------
* color: gray, Orange, yellow, pink. ".
11. Annex No 9 is added:
"Annex 9 to the Decree No. 329/1997.
The physical and chemical quality requirements of oil seeds
Table 1-the seed of the opium poppy (Papaver somniferum l.) seed, linseed type
-----------------------------------------------------------------------------------------------------------------
Not more than 0.2% of the blue color of the weight of the white poppy
-------------------------------------------------------------------------------------------------
the seeds of the white or a mixture of colors above 0.2% by weight of white poppy
-----------------------------------------------------------------------------------------------------------------
Humidity 1. not more than 8.0% of the weight of the quality
2. the quality of not more than 10.0% by weight
------------------------------------------------------------------------------------------------------------------
Not more than 5.0% of the seeds of nevybarvená weight
dark to black
------------------------------------------------------------------------------------------------------------------
Additives and impurities not more than 8.0% of the weight
------------------------------------------------------------------------------------------------------------------
of which:
and the seeds of the nevyzrálá rusty color) not more than 5.0% by weight
-------------------------------------------------------------------------------------------------------------------
(b) not more than 3.0) damaged seeds% weight
-------------------------------------------------------------------------------------------------------------------
c) impurities total 1. not more than 0.2% by weight of quality
a total of 2. the quality of not more than 1.0% by weight
-------------------------------------------------------------------------------------------------------------------
(d)) blínu black seeds up 0.00% weight
(Hyoscyamus niger l.)
-------------------------------------------------------------------------------------------------------------------
e) laskavce of the quinoa seeds and not exceeding 0.2% by weight
-------------------------------------------------------------------------------------------------------------------
(f)), inorganic impurities not more than 0.0% weight
-------------------------------------------------------------------------------------------------------------------
(g)) the cadmium content of not more than 0.8 mg/kg
------------------------------------------------------------------------------------------------------------------
(h) the maximum contents of arsenic) 0.1 mg/kg
-------------------------------------------------------------------------------------------------------------------
I) mercury content of no more than 0.012 mg/kg
-------------------------------------------------------------------------------------------------------------------
j) the lead content not more than 1.0 mg/kg
-------------------------------------------------------------------------------------------------------------------
to a maximum of morfinových alkaloids) content of 25 mg/kg
------------------------------------------------------------------------------------------------
Table 2-other seeds
+---------------------------+------------------+------------------+------------------+
| Seed | Humidity | Ingredients | The dirt |
| | in% of maximum | in% of maximum | in% of maximum |
+---------------------------+------------------+------------------+------------------+
| Sunflower | | | |
| (Heliantus annus l.) | 8.0 | 4.0 | 1.0 |
| Pumpkin (Cucurbita) | 10.0 | 4.0 | 1.0 |
| Sesame | | | |
| (Sesamum indicum l.) | 10.0 | 4.0 | 1.0 |
| lnu | | | |
| (Linum usitatissimum l.) | 9.0 | 2.0 | 1.0 |
| Mustard (Sinapis alba l. | | | |
| Brassica nigra l., | | | |
| Brassica juncca l.) | 10.0 | 3.0 | 0.5 |
| Safflower | | | |
| (Carthamus tinctorius l.) | 10.0 | 4.0 | 1.0 |
+---------------------------+------------------+------------------+------------------+.".
Article. (III)
The transitional provisions of the
Food labeled in accordance with Decree No. 329/1997 Coll., as amended effective
before the date of entry into force of this Decree, be placed into circulation
by 1. July 2014. Foods that have been put into circulation
before this date can be sold while stocks last.
Article. (IV)
The effectiveness of the
This Decree shall take effect on 1 January 2005. January 2014.
Minister:
Ing. Toman, CSc., r.
