139/2014 Sb.
LAW
of 18 May. June 2014,
amending Act No. 110/1997 Coll. on foodstuffs and tobacco
products and amending and supplementing certain related laws, as amended by
amended, and Act No. 167/1999 Coll. on veterinary care and
changes to some related laws (health law), as amended by
amended
Parliament has passed the following Act of the United States:
PART THE FIRST
Amendment of the Act on food and tobacco products
Article. (I)
Act No. 110/1997 Coll. on foodstuffs and tobacco products and about the change and
certain related laws, as amended by Act No. 119/2000
Coll., Act No. 308/2000 Coll., Act No. 146/2002 Coll., Act No. 131/2003
Coll., Act No. 274/2003 Coll., Act No. 94/2004 Coll., Act No. 316/2004
Coll., Act No. 561/2004 Coll., Act No. 392/2005 Coll., Act No. 444/2005
Coll., Act No. 229/2006 Coll., Act No. 296/2007 Coll., Act No. 120/2008
Coll., Act No. 227/2009 Coll., Act No. 281/2009 Coll., Act No. 375/2011
Coll. and Act No. 279/2013 Coll., is amended as follows:
1. § 1, including title and footnotes # 18 to 20:
"§ 1
The subject of the edit
(1) this Act incorporates the relevant provisions of the European Union ^ 18) and
modifies the following on directly applicable European Union regulations ^ 19)
obligations of food business operators and entrepreneurs, that
produces or puts into circulation, tobacco products, and regulates the State supervision
compliance with the obligations arising from this Act, and of the right
applicable regulations of the European Union.
(2) this Act does not apply to drinking water, ^ 20).
18) Commission Directive 96/3/EC of 26 July 2000. January 1996, laying down the
derogation from certain provisions of Directive 93/43/EEC on the hygiene of foodstuffs,
as regards the transport of bulk liquid oils and fats without packaging.
Commission Directive 1999/21/EC of 25 March 2002. March 1999 on dietary
foods for special medical purposes.
European Parliament and Council Directive 2001/37/EC of 5 July 2004. June 2001
on the approximation of the laws, regulations and administrative provisions of the Member States relating to the
manufacture, presentation and sale of tobacco products.
Council Directive 2001/112/EC of 20 May 1999. December 2001 relating to fruit juices and
certain similar products intended for human consumption.
European Parliament and Council Directive 1999/2/EC of 22 December 2004. February 1999 on the
the approximation of the laws of the Member States concerning foods and ingredients
the food products treated with ionizing.
Commission Directive 2003/40/EC of 16 December 2002. in May 2003, which establishes the
list of constituents of natural mineral waters, their concentration limits and
the labelling requirements and the requirements for the use of enriched air
ozone treatment of natural mineral waters and spring waters.
Directive of the European Parliament and of the Council 2002/46/EC of 10 June 1999. June 2002
on the approximation of the laws of the Member States relating to Accessories
diet.
Commission Directive 2006/141/EC of 22 December 2004. in December 2006, the initial and
follow-on formulae and amending Directive 1999/21/EC.
Council Directive 2006/107/EC of 20 May 1999. November 2006, which is due to
the accession of Bulgaria and Romania shall govern Directive 89/108/EEC on
the quick-frozen foodstuffs intended for human consumption and directive
European Parliament and Council Directive 2000/13/EC relating to the labelling of
food, presentation and advertising of foodstuffs.
European Parliament and Council directive 2009/39/EC of 6 May 1999. May 2009
on foodstuffs intended for particular nutritional uses.
European Parliament and Council directive 2009/54/EC of 18 June 2003. June 2009
of the use and sale of natural mineral waters.
Directive of the European Parliament and of the Council of 2011/91/EU of 13 July. December
2011 on data or signs that determine the lot to which a foodstuff
It belongs to.
19) Council Regulation (Euratom) No 3954/87 of 22 December 1987 December 1987 laying
down maximum permitted levels of radioactive contamination in foodstuffs
and of feedingstuffs following a nuclear accident or any other case of radiological emergency
the situation, as amended by Council Regulation (Euratom) no 2218/89.
Council Regulation (EEC) no 2136/89 of 21 December 1989 on June 1989 on the fixing of
the common marketing standards for preserved sardines and trade
names for preserved sardines and sardine-type products.
Council Regulation (EEC) no 2219/89 of 18 July. July 1989 on the Special
conditions for exporting foodstuffs and feedingstuffs following a nuclear accident or any other
case of radiological emergency.
Council Regulation (EEC) No 1601/91 of 10 June 1999. June 1991 laying
lays down general rules on the definition, description and presentation of
aromatised wines, aromatised wine-based drinks and aromatised
wine-based cocktails, as amended.
Commission Regulation (EEC) no 2568/91 of 11 November. July 1991 on the
the characteristics of olive oil and olive-residue oil and on the
the relevant methods of analysis, as amended.
Council Regulation (EEC) no 1536/92 of 9 June. June 1992 laying down
common marketing standards for preserved tuna and bonito.
Council Regulation (EEC) No 2913/92 of 12 October 1992. October 1992 establishing
the Community customs code, as amended.
Council Regulation (EEC) No 315/93 of 8 February 1993. February 1993 laying down the
Community procedures for contaminants in food,
, as amended.
Council Regulation (EC) no 2406/96 of 26 March. November 1996 establishing
the common marketing standards for certain fishery products, as
the text of the.
European Parliament and Council Regulation (EC) No 258/97 of 27 May 1997. January
1997 on novel foods and novel food ingredients, as amended.
European Parliament and Council Regulation (EC) No 1760/2000 of 17 December 1999.
July 2000 on the system for the identification and registration of bovine animals and regarding the labelling
beef and beef products and repealing Council Regulation (EC)
No 820/97, as amended. Commission Regulation (EC) no 1825/2000
25 August 2000 laying down detailed rules for the application of regulation
The European Parliament and of the Council (EC) No 1760/2000, as regards the labelling
beef and beef products, as amended.
European Parliament and Council Regulation No 178/2002 of 28 January 2002. January
2002 laying down the General principles and requirements of food law,
establishing the European food safety authority and laying down procedures in
relating to food safety, as amended.
European Parliament and Council Regulation (EC) No 1829/2003 of 22 July 2003. September
2003 on genetically modified food, as amended.
European Parliament and Council Regulation (EC) no 1830/2003 of 22 July 2003. September
2003 concerning the traceability and labelling of genetically modified
organisms and the traceability of food and feed products produced from genetically
modified organisms and amending Directive 2001/18/EC, in
as amended.
European Parliament and Council Regulation (EC) No 852/2004 of 29 April 2004. April
2004 on the hygiene of foodstuffs, as amended.
European Parliament and Council Regulation (EC) No 853/2004 of 29 April 2004. April
2004, laying down specific hygiene rules for food of
of animal origin, as amended.
European Parliament and Council Regulation (EC) No 854/2004 of 29 April 2004. April
2004, laying down specific rules for the organisation of official
controls on products of animal origin intended for human consumption, in
as amended.
European Parliament and Council Regulation (EC) No 882/2004 of 29 April 2004. April
2004 on official controls performed to ensure the verification of compliance with the legal
provisions relating to feed and food law and animal health rules and
animal welfare, as amended.
European Parliament and Council Regulation (EC) No 1935/2004 of 27 April.
October 2004 on materials and articles intended to come into contact with foodstuffs, and
repealing directives 80/590/EEC and 89/109/EEC, as amended.
Commission decision 2005/1/EC of 27 June 2002. December 2004
approved methods for grading pig carcases in the Czech
Republic, as amended by decision 2010/793/EC, as amended.
Commission Regulation (EC) No 37/2005 of 12 April 2005. January 2005 on the monitoring of
temperatures in the means of transport, warehousing and storage spaces
quick-frozen foodstuffs intended for human consumption.
European Parliament and Council Regulation (EC) No 396/2005 of 23 November 2005. February
2005 on maximum residue levels of pesticides in food and feed
plant and animal origin and on their surface and amending Directive
Council 91/414/EEC, as amended.
Commission Regulation (EC) no 2073/2005 of 15 November 2005. November 2005 on
microbiological criteria for foodstuffs, as amended.
Commission Regulation (EC) No 2074/2005 of 5 December. December 2005
down implementing measures for certain products under regulation
The European Parliament and of the Council (EC) No 853/2004 and for the organisation of official
checks in accordance with European Parliament and Council Regulation (EC) No 854/2004 and
(EC) No 882/2004 derogating from Regulation (EC)
Parliament and of the Council (EC) No 852/2004 and amending Regulation (EC) No.
853/2004 and (EC) No 854/2004, as amended.
Commission Regulation (EC) No 2075/2005 of 5 December. December 2005
lays down specific rules on official controls for Trichinella in meat, and in
as amended.
Commission Regulation (EC) no 1635/2006 of 6 December. November 2006 establishing
down detailed rules for the application of Council Regulation (EEC) No 737/90 on the conditions
imports of agricultural products originating in third countries following the accident
nuclear power plant in Chernobyl.
Commission Regulation (EC) No 1898/2006 of 14 December. December 2006 laying
down detailed rules for the application of Council Regulation (EC) No 510/2006 on the protection of
geographical indications and designations of origin for agricultural products and
foodstuffs, as amended by Regulation (EC) no 628/2008.
Commission Regulation (EC) No 1881/2006 of 19 December. December 2006 laying
maximum levels for certain contaminants in foodstuffs,
, as amended.
Commission Regulation (EC) No 1882/2006 of 19 December. December 2006 laying
shall lay down the methods of sampling and methods of analysis for the official control of
the amount of nitrates in certain foodstuffs.
European Parliament and Council Regulation (EC) No 1924/2006 of 20 February 2006
December 2006 on nutrition and health claims in the labelling,
food, as amended.
European Parliament and Council Regulation (EC) No 1925/2006 of 20 February 2006
December 2006 on the addition of vitamins and minerals and of certain
other substances to foods, as amended.
Commission Regulation (EC) No 445/2007 of 23 April. April 2007
lays down certain detailed rules for implementing Council Regulation (EC) No 2991/94,
laying down standards for spreadable fats and of Council Regulation (EEC)
No 1898/87 on the protection of designations used in marketing of milk and milk
products on the market.
Commission Regulation (EC) no 1216/2007 of 18 June. October 2007 establishing a
down detailed rules for the application of Council Regulation (EC) No 509/2006 on
agricultural products and foodstuffs, which are guaranteed by the
traditional specialities.
Commission decision No 2008/47/EC of 20 May 1999. December 2007 laying
approving the pre-export checks carried out by the United States of America for
peanuts and products derived thereof, having regard to the presence of
aflatoxins.
European Parliament and Council Regulation (EC) No 110/2008 of 15 July. January
2008 on the definition, description, presentation, labelling and the protection of
of geographical indications of spirit drinks and repealing Council Regulation (EEC) No.
1576/89, as amended.
Commission Regulation (EC) No 282/2008 of 27 June. March 2008 on materials and
articles from recycled plastic intended for contact with food and the
amending Regulation (EC) No 2023/2006.
European Parliament and Council Regulation (EC) No 450/2008 of 23 December 2003. April
2008 laying down the Community customs code.
Commission Regulation (EC) No 543/2008 of 16 June. June 2008 laying
down detailed rules for the application of Council Regulation (EC) No 1234/2007, as regards
the marketing standards for poultrymeat, as amended.
Commission Regulation (EC) No 566/2008 of 18 July. June 2008 laying
down detailed rules for the application of Council Regulation (EC) No 1234/2007, as regards
on the marketing of the meat of bovine animals under the age of 12, or on the market.
Commission Regulation (EC) no 589/2008 of 23 December 2003. June 2008 laying
down detailed rules for the application of Council Regulation (EC) No 1234/2007, as regards
on marketing standards for eggs, as last amended.
Council Regulation (EC) No 733/2008 of 15 July. July 2008 on the conditions
imports of agricultural products originating in third countries following the accident
at the Chernobyl nuclear power plant, as amended.
Commission Regulation (EC) no 760/2008 of 31 July. July 2008 laying
down detailed rules for the application of Council Regulation (EC) No 1234/2007, as regards
about how to enable the use of casein and caseinates in the manufacture of cheese, as
the text of the.
Commission Regulation (EC) no 1249/2008 of 10 June 1999. December 2008 establishing
laying down detailed rules for the implementation of the classification scales
The community for carcases of cattle, pigs and sheep and for
reporting of prices.
European Parliament and Council Regulation (EC) no 1331/2008 of 16 June.
December 2008 establishing a common authorisation procedure for
food additives, food enzymes and flavourings to
flavor food.
European Parliament and Council Regulation (EC) no 1332/2008 of 16 June.
December 2008 on food enzymes and amending Council directive
83/417/EEC, Council Regulation (EC) No 1493/1999, Directive 2000/13/EC,
Council Directive 2001/112/EC and Regulation (EC) No 258/97.
European Parliament and Council Regulation (EC) no 1333/2008 of 16 June.
December 2008 on food additives, as amended.
European Parliament and Council Regulation (EC) No 1334/2008 of 16 June.
December 2008 on flavourings and some of the ingredients
food ingredients with flavouring properties for use in and on foods
their surface and amending Council Regulation (EEC) No 1601/91, Regulation (EC)
No 2232/96 and no 110/2008 and Directive 2000/13/EC, as amended.
Commission Regulation (EC) No 41/2009 of 20. January 2009 concerning the composition and
labelling of foods suitable for people intolerant to gluten.
European Parliament and Council Regulation (EC) no 470/2009 of 6. may
2009 laying down Community procedures for the establishment of limits
residues of pharmacologically active substances in foodstuffs of animal origin,
repealing Council Regulation (EEC) No 2377/90 and amending
European Parliament and Council Directive 2001/82/EC of the European
Parliament and of the Council (EC) No 726/2004.
Commission Regulation (EC) No 450/2009 of 29 June. May 2009 on active and
intelligent materials and articles intended to come into contact with
food.
Commission Regulation (EC) no 669/2009 of 24 September. July 2009 laying
performs a regulation of the European Parliament and of the Council (EC) No 882/2004, if
as for the reinforced official controls on imports of certain feed and food of another
than animal origin and amending Decision 2006/504/EC, in
as amended.
Commission Regulation (EC) no 1135/2009 of 25 June. November 2009
laying down special conditions for the import of certain products originating in or
sent from China, and repealing Commission decision 2008/798/EC.
Commission Regulation (EC) no 1152/2009 of 27 May. November 2009
laying down special conditions for imports of certain foodstuffs from certain third
countries due to the risk of contamination of aflatoxins and repealing
decision 2006/504/EC, as amended.
Commission Regulation (EC) No 1151/2009 of 27 May. November 2009
laying down special conditions for the import of sunflower oil originating in the
or consigned from Ukraine due to the risk of contamination
mineral oil and repealing Decision 2008/433/EC.
Commission Regulation (EC) No 1162/2009 of 30 November November 2009
laying down transitional measures for the implementation of the regulation of the European Parliament
and Council Regulation (EC) No 853/2004, (EC) No 854/2004 and (EC) No 882/2004.
Commission Regulation (EU) No 115/2010 of 9 April 2003. February 2010, which
sets out the conditions of use of activated alumina for removal
fluoride from natural mineral waters and spring waters.
Commission Regulation (EU) No 257/2010 of 25 March. March 2010 laying
imposing special conditions for the import of guar gum originating in or
consigned from India due to the risks of contamination and pentachlorfenolem
dioxins and repealing Decision 2008/352/EC, as amended.
Commission decision No 2010/791/EC of 20 May 1999. December 2010, which
provides a list of the products referred to in section III, paragraph 1. 1 the second subparagraph
Annex XII to Council Regulation (EC) No 1234/2007.
The Commission implementing Regulation (EU) No 543/2011 from 7 September. June 2011,
laying down detailed rules for the application of Council Regulation (EC) No 1234/2007
for the fruit and vegetable sector and the sector of the products of the fruit and vegetables.
The Commission implementing Regulation (EU) no 844/2010 of 23 February. August 2011,
approving the pre-export checks carried out by Canada for wheat and
wheat flour, as regards the presence of Ochratoxin A.
Commission Regulation (EU) no 931/2010 of 19 July. September 2011 on
traceability laid down in European Parliament and Council Regulation (EC)
No 178/2002 on food of animal origin.
European Parliament and Council Regulation (EU) no 1169/2007 of 25 June.
October 2011 on the provision of food to consumers about the change
European Parliament and Council Regulation (EC) No 1924/2006 and (EC) No.
1925/2006 and repealing Commission Directive 87/250/EEC, Council directive
90/496/EEC, Commission Directive 1999/10/EC Directive of the European Parliament
and Council Directive 2000/13/EC, the Commission directives 2002/67/EC and 2008/5/EC and regulation
Commission Regulation (EC) no 608/2004.
The Commission implementing Regulation (EU) no 1333/2007 of 19 March 2003. December 2011,
laying down the marketing standards for bananas, the rules for compliance with the
these marketing standards and the notification requirements in the banana sector.
Commission implementing decision 2011/884/EU of 22 December 2004. December 2011
emergency measures regarding the unauthorised GM
rice in rice products originating in China and repealing decision
2008/289/EC.
The Commission implementing Regulation (EU) No 29/2009 of 13 July. January 2012
marketing standards for olive oil.
Commission Regulation (EU) no 252/2009 of 21 April. March 2012
shall lay down the methods of sampling and analysis for the official control of the levels
of dioxins, dioxin-like PCBs and PCB without dioxinového effect in
certain foods and repealing Regulation (EC) No 1883/2006.
The Commission implementing Regulation (EU) No 996/2012 of 26 March. October 2012,
laying down special conditions for the import of feed and food
originating in, or consigned from Japan after the accident in the nuclear
Fukushima and repealing the implementing Regulation (EU) No.
284/2012.
European Parliament and Council Regulation (EU) No 1151/2009 of 21 October 2003.
November 2012, about quality schemes for agricultural products and foodstuffs.
The Commission implementing Regulation (EU) No 212/2013 of the 11. March 2013
traceability requirements for sprouts and seeds intended for the production
germ.
European Parliament and Council Regulation (EU) no 1379/2013 of the 11.
December 2013 on the common organisation of the markets in fishery and
aquaculture products and amending Council Regulation (EC) no 1184/2006 and (EC) No.
1224/2009 and repealing Council Regulation (EC) No 104/2000.
The Commission implementing Regulation (EU) No 1337/2013 of 13 June December 2013,
laying down detailed rules for the regulation of the European Parliament and of the
Council Regulation (EU) no 1169/2007 as regards the indication of the country of origin or place of
provenance for fresh, chilled and frozen pork, mutton,
goat and poultry meat.
European Parliament and Council Regulation (EU) no 1308/2013 of 17 May.
December 2013, which lays down the common organisation of the markets in
agricultural products and repealing Council Regulation (EEC) no 922/72, (EEC) No.
234/79, (EEC) no 1037/2001 and (EC) No 1234/2007.
20) § 3 (1). 1 Act No. 258/2000 Coll., on the protection of public health and the
changes to some related laws, as amended. ".
Footnote # 1 and 1e are deleted, including links to
the footnote.
2. section 2 including title and footnotes 21 and 22:
"§ 2
Basic concepts
For the purposes of this Act, means the
and the control sample pattern) composed of all incremental samples
containing the sample or samples intended for the official control, where appropriate,
sample intended for supplementary expert opinion for the purposes of controlled
persons, if it controlled the person asks,
(b) the net quantity of the food) without packaging or the average amount of
packaged food fixed in accordance with the implementing legislation or
directly applicable European Union legislation,
(c)) the name ^ 21) product name, type, group or sub-group of the food
provided for by other legislation ^ 22) or the implementing
by-law,
d) destination instead of the first intake on the territory of the United
Republic,
(e)) the quality characteristics of each type of file,
groups and subgroups of food and tobacco products, whose limits are
laid down in this law, the implementing regulation, or directly
the applicable law of the European Union,
f) food production cleaning, sorting, editing, and processing
processing, including packaging and other food for the purpose of placing on the
the market,
g) food supplement food, whose purpose is to supplement the normal diet
and that is a concentrated source of vitamins and minerals, or
other substances with a nutritional or physiological effect, contained in the
the food alone or in combination, intended for direct consumption in small
measured quantities,
h) putting into circulation of tobacco products, offering for sale, sale or
another form of bidding for consumption, storage, transport for the needs
the sale or importation for sale from the date of release for free
circulation of tobacco products,
I use food use) specified by the manufacturer,
(j)) usable food to another than the original use of the food
safe, but which do not meet the requirements for their original use,
to release the amount of the same species) units that have been made for
the same conditions,
l) tobacco products tobacco products for smoking, sniffing, sucking
or chewing, if they are made wholly or in part of tobacco, including
tobacco genetically modified,
m) the classification of the carcases of animals for slaughter (hereinafter referred to as
"the classification of animals for slaughter") method to marshal the carcases
the bodies of animals for slaughter to the classes directly in the manner prescribed
applicable European Union regulations and an implementing regulation,
n) food of unknown origin food that cannot be identified
the food business operator that a foodstuff or its folder
produced by or supplied to any other food business operator,
o) food of animal origin food whose main raw material
in the production are the body or parts of bodies of animals, milk, Colostrum, eggs
or bee products.
21) Article. 2 (2). 2 (a). n) Regulation of the European Parliament and of the Council (EU)
No 1169/2011.
22) for example, law No. 321/2004 Coll., on wine growing and winemaking and about
changes to some related laws (Act on wine-growing and
the winery), as amended. ".
Footnote # 2 to 2 c shall be deleted, and that including links to
the footnote.
3. In article 3, paragraph 3. 1 at the end of the text of the letters a) and b), the words "; in
If these requirements are not laid down by legislation,
comply with the requirements laid down by the food business operator
that food is produced ".
4. In article 3, paragraph 3. 1 (b). (b)), section 3 c of paragraph 1. 1 and 3, § 4, paragraph 4. 8, § 11 (1) 1
the initial part of the provisions of § 11 (1) 2 (a). (c)), section 11 (1) 7, § 11
paragraph. 8, § 11 (1) 9, section 11a. 1, § 16 para. 1 (b). (c) paragraph 1, §)
Article 16(1). 8 and in section 18 para. 1 (b). (h)), point 2, the words "in circulation"
replaced by the words "on the market".
5. In section 3, paragraph 3. 1 (b). (b)), and in section 18 para. 1 (b). h) points 1 and 2 shall
the word "storage" is replaced by "storage".
6. In section 3, paragraph 3. 1 letter c) is added:
"(c)) to comply with the requirements laid down directly applicable provisions of the European
Union governing the requirements for food ^ 19) or international
treaties by which the Czech Republic is bound and which are announced in
Collection of international treaties or in the statute book, ".
7. in section 3, paragraph 3. 1 (b). (d)), the words "contaminants, residues
pesticides, toxicologically relevant substances and substances generated activities
micro-organisms in food and raw materials ' shall be replaced by
"the toxicologically relevant substances in foodstuffs".
8. In section 3, paragraph 3. 1 letter e) including footnote # 23:
"e) in the case of food placed on the market in the territory of the United States, State
the mandatory information on foodstuffs laid down in legislation in
Czech language ^ 23),
23) Article. 15 European Parliament and Council Regulation (EU) no 1169/2011. ".
9. in section 3, paragraph 3. 1 (b). f), the words "the purity and identity of the substances referred to
in section 2 (a). I) to (l)), vitamins, minerals and other substances with
nutritional or physiological effect "are replaced by the words" the composition of supplements
diet, their marking and how to use ".
10. In section 3, paragraph 3. 1 the letter g) is added:
"(g)) use only such packaging and packaging materials that protect
foods from spoilage, prevent confusion or change the content without
opening or changing the packaging and correspond to the requirements of items and
materials intended to come into contact with foodstuffs ".
11. in section 3, paragraph 3. 1 (b). (h)), the words "of the European communities
concerning the import of certain foodstuffs from third countries ^ 3a) "are replaced by
the words "of the European Union on the import of certain foodstuffs from third
^ 24) countries. "
Footnote # 24:
"24) for example, Commission Regulation (EC) No 1151/2009, Commission Regulation (EC)
No 1152/2009, Commission Regulation (EU) no 255/2010, Commission Regulation (EC) No.
1135/2009, Commission Regulation (EU) No 206/2010. ".
Footnote 3a shall be deleted.
12. in section 3, paragraph 3. 1 (b). I) and in section 4A(1). 6, the words "in a manner
allowing remote data transfer "shall be replaced by the words" in electronic form
remote data transfer ".
13. in section 3, paragraph 3. 1 (b). I), the words "place of business" shall be replaced by
"registered office".
14. in section 3, paragraph 3. 1 at the end of the text of the letter i), the words "; These
data in the provision of catering services ^ 25) be notified to the authorities
the protection of public health, which shall immediately transmit them to the other
supervisory authorities referred to in article 16 ".
Footnote # 25:
"25) § 23 para. 1 Act No. 258/2000 Coll., as amended
regulations. ".
15. In paragraph 3, at the end of paragraph 1, the period is replaced by a comma and the following
the letter j) is added:
"(j)) to ensure compliance with the requirements on the maximum permitted levels
radioactive contamination of foodstuffs laid down in accordance with atomic
law. ".
16. in section 3, paragraph 3. 2 of the introductory part of the provisions of § 3 para. 4 introductory part
the provisions of § 4 para. 2 (a). (b)), section 4, paragraph 4. 7 (b). and, § 4, paragraph 4). 8, §
11 (1) 1 (b). and article 15, paragraph 1). 11 (a). and section 15) and in paragraph 2. 11 (a). (d))
the words "or the raw materials ' shall be deleted.
17. in section 3, paragraph 3. 2 (b)) shall be deleted.
Subparagraph (c)) shall become point (b)).
Footnote # 3b and 3 c are deleted, including a link to
footnote.
18. in section 3, paragraph 3. 2 (a). (b)) after the word "food" words "with
the exception of dishes ^ 26) ".
Footnote # 26:
"26) § 23 para. 2 Act No. 258/2000 Coll., as amended
regulations. ".
19. in section 3, paragraph 3. 4 (b). and) the words "of the European Community, to submit
the customs authority the certificate "shall be replaced by the words" of the European Union governing the
the import of certain foodstuffs from third countries ^ 24), submit to the competent
the supervisory authority or the customs authority the certificate, certificate or other
entry document ".
20. in section 3, paragraph 3. 4 (b). and, § 3, paragraph 1). 5 (b). (d)), and (e)), and in article 15, paragraph 1(a). 11
(a). e), the words "or raw material ' shall be deleted.
21. in section 3, paragraph 3. 4 (b). and, § 3, paragraph 1). 5 (b). (d)), section 3 (2). 5 (b). (e)),
section 4, paragraph 4. 6, § 4, paragraph 4. 7 (b). (b)), section 4, paragraph 4. 8, § 11a. 1 introductory
under the provisions of § 15 para. 4, § 15 para. 9, article 15, paragraph 2. 11 (a). d), §
Article 16(1). 9 and § 18 para. 2, the words "European Community",
replaced by the words "European Union".
22. in section 3, paragraph 3. 4 (b)):
"(b)) if provided for by a directly applicable regulation in the European Union, import
food through the designated points of entry or designated points of import fixed
an implementing regulation, ".
23. in section 3, paragraph 3. 4 (b). (c)), the words "of the European communities
governing the conditions for the import of food or raw materials from
third countries ^ 3d) "shall be replaced by the words" of the European Union governing terms and conditions
food imports originating in third countries ^ 24) ".
Footnote # 3d is hereby repealed.
24. in section 3, paragraph 3. 5 of the introductory part of the provisions of § 3 para. 7, § 4, paragraph 4. 2
(a). (b)), section 4, paragraph 4. 7 the initial part of the provisions of § 4, paragraph 4. 8, § 11 (1)
1 (b). (b)) § 15 para. 3, article 15, paragraph 2. 11 the initial part of the provisions of § 15
paragraph. 11 (a). (e)) and in section 16, paragraph 2. 12 (a). a), the words "or raw materials"
shall be deleted.
25. In section 3, paragraph 3. 5, point a) repealed.
Subparagraph (b)) to e) shall become letters and) to (d)).
26. in section 3, paragraph 3. 5 (b)) shall be deleted.
Subparagraph (c)) and (d)) shall become point (b)), and (c)).
Footnote No. 3e is repealed, and including a link to the note under
line.
27. in section 3, paragraph 3. 5 (b). a), the words "referred to in subparagraph (a))" shall be replaced by
"article. 12 regulation of the European Parliament and of the Council (EC) No 178/2002 ".
28. in section 3, paragraph 3. 6 and 7, the words "or materials" shall be deleted.
29. in section 3, paragraph 3. 8, the words "into circulation for sale
consumers "are replaced by the words" on the market ".
30. In section 3, paragraph 3. 10, the words "general practitioner, for which a person is
registered for medical care "shall be replaced by" registering the provider
health services in the field of general practical medicine ".
31. section 3a and 3b, including title and footnote # 21 deleted.
32. In section 3 c of paragraph 1. 1 the words "and in a copy of the Ministry ' shall be deleted.
33. In section 3 c of paragraph 1. 3, the words "in circulation" shall be replaced by "the market" and the words
"The Commission of the European communities" shall be replaced by ' European Commission '.
34. section 3d including title:
"§ 3d
Obligation to inform the food business operator
(1) the food business operator who produced or lists on the
market
and food, to which) were added vitamins, minerals or other
substances with a nutritional or physiological effect referred to in parts (B) and (C)
Annex III to European Parliament and Council Regulation (EC) No 1925/2006
or
b) dietary supplement
is obliged before such foods on the market report
The Ministry of agriculture (hereinafter referred to as "the Ministry") in paper format
or in electronic form via the remote transmission of data, putting it in the form of
sending the Czech text marking, including mandatory information
foods that will be listed on the packaging or labelling of foods.
(2) the food business operator who produced or lists on the
market
and food for) infant formula, or
b) dietary food for special medical purposes shall prior to the first
such foods on the market to notify the Ministry of health in the
paper form or in electronic form by remote data transfer its
putting in the form of sending Czech text marking, including mandatory
information about food, which will be listed on the packaging or on a label
food.
(3) the food business operator that receives in place of destination
food defined an implementing regulation from another Member
State of the European Union or from a third country is required to inform the institution
the supervision of the competent pursuant to § 16 para. 1 (b). (b)), and (c)) on their arrival.
In the provision of catering services is the operator of a food
undertaking under the first sentence must notify the supervisory authority referred to in section 16 of the
paragraph. 1 (b). (c)); in the case of unprocessed bodies or parts of
animals, milk, Colostrum, eggs or bee products is obliged to
only supervisory authority according to § 16 para. 1 (b). b). detailed
legislation on the basis of the risk analysis referred to in article. 3 of regulation
The European Parliament and of the Council (EC) No 178/2002 the extent strictly necessary
for the organisation of official controls provides for the type of food, the term, the range of
and the method of informing.
(4) the food business operator which removes food for
the purpose of their further sale to the final consumer, whose revenues from
food sales for the last completed financial year on the territory of the United
States exceed 5 billion. EUR is required to visibly and legibly
make when entering the store intended for the final consumer, and
notify the Ministry a list of five countries that contains the percentage of
the share of all the food that draws from these countries, and that in the United
Republic on the market, and these countries shall always be 1. January for
during the last 12 months, in descending order, starting with the countries with the highest proportion of
its revenues on the sale of food taken as follows. Detailed legal
Regulation provides one way to provide such data. ".
Footnote .3f shall be deleted, and that including links to note under
line.
35. In section 4, paragraph 4. 1, § 4, paragraph 4. 2 of the introductory part of the provisions of § 4 para. 3, §
Article 16(1). 1 (b). (c)), paragraph 4, article 16 paragraph 2. 9, § 16 para. 10 and § 18 para.
1 (b). p), the words ' and raw materials ' shall be deleted.
36. In section 4, paragraph 4. 4, § 11 (1) 1 (b). (e)), and in section 18 para. 1 (b). m) section
5, the words "health certificate" shall be replaced by "security".
37. In section 4, paragraph 4. 6, the words "Commission of the European communities" shall be replaced by
the words "European Commission".
38. In section 4, paragraph 4. 7 (b). (b)), the words "Commission of the European communities"
replaced by the words "European Union".
39. In Article 4a paragraphs 1 to 3, including footnote # 27:
"(1) the food business operator operating slaughterhouses (hereinafter referred to as
"operator of the slaughterhouse"), who slaughter animals for slaughter shall be obliged to
ensure the classification of slaughter animals by directly applicable regulations
The European Union on the classification of animals for slaughter ^ 27) and
the implementing legislation.
(2) paragraph 1 shall not apply to the operator of any slaughterhouse which beats
a) swine covered by classification according to the directly applicable legislation
The European Union provides for the classification of animals for slaughter ^ 27) in the annual
diameter not exceeding to 200 pieces per week,
(b)), only pigs born and fattened in their own breeding establishments and
all carcases cut,
(c) subject to a classification in accordance with) cattle directly applicable legislation
The European Union provides for the classification of animals for slaughter ^ 27) in the annual
diameter not exceeding 20 pieces per week.
(3) the classification referred to in paragraph 1 shall not apply to
and) pigs for slaughter, which are, at the request of the applicant provided only to
the defeat for their own consumption,
b) bovine animals for slaughter, which is at the applicant's request comes only to slaughter
for their own consumption.
27) Council Regulation (EC) No 1234/2007.
Commission Regulation (EEC) no 1249/2008. ".
Footnote 4 is repealed.
40. In section 4A(1). 4, the words "of the European communities relating
the classification of animals for slaughter ^ 4) "are replaced by the words" of the European Union
governing the classification of animals for slaughter ^ 27) ".
41. In section 4A(1). 5, the words "are in good health," shall be deleted and the word
"renewal" is added after the word "validity".
42. section 5, including title and footnote 6 is deleted.
43. section 6 through 9 including the footnotes # 28 to 31:
"section 6
(1) the food business operator, under whose name or
the trade name is bottled food placed on the market, or if it is not established
in the European Union, the importer of the food on the market of the European Union, is obliged to
In addition to complying with the requirements of the applicable European Union legislation directly
relating to the labelling of foodstuffs, ensure food specified on the packaging
for the consumer or for food service equipment, or on the label
attached to the package, placing and accuracy
and class data), if provided for by the implementing legislation or
directly applicable provision of the European Union,
(b)) data according to art. 9. 1 (b). (b)) and article. 22 of regulation of the European
Parliament and of the Council (EU) no 1169/2011 for beverages containing more than 1.2
% Vol. of alcohol under the terms laid down for packaged food
European Parliament and Council Regulation (EU) no 1169/2011,
(c)), if provided for by the implementing legislation or
the animal health law.
(2) the Symbol "e" to indicate the quantity of the food can be put on the package only
If the requirements laid down by the law on metrology ^ 28).
(3) the means of identification of packaged food with it also detailed legal
prescription.
§ 7
(1) the food business operator, under whose name or
business name: the food is packaged without the presence of the consumer for
the purposes of direct sales by directly applicable legislation
The European Union on food labelling ^ 29) placed on the market, or if it is not
established in the European Union, the importer of the food on the market of the European Union, it is
obliged to according to the conditions laid down for the packaged food directly
the applicable law of the European Union on food labelling ^ 30) to ensure the
on the packaging of food intended for the consumer or for devices
catering services and the accuracy of the data entry:
and) first and last name, or the name or business name and address of the registered office
the food business operator who produced the food,
(b) the name of the food),
(c) the net quantity),
(d)) list of folders
(e)) of the country or place of origin,
(f)) way to keep, if it is a food for which would be improper
preservation could be compromised or aggravated by quality provided for in
the implementing regulation or declared by the manufacturer,
g) the expiry date or the date of minimum durability
(h)) the data referred to in article. 10, paragraph 1. 1 regulation of the European Parliament and of the Council
Regulation (EU) no 1169/2011,
I) data according to art. 44 para. 1 (b). Regulation of the European Parliament) and
Council Regulation (EU) no 1169/2011,
(j)), the amount of the main ingredients in percentage by mass, if the
so implementing legislation.
(2) the food business operator referred to in paragraph 1 is
shall on the packaging for the consumer or for devices
catering services ensure a putting and accuracy
and class data), if provided for by the implementing legislation or
directly applicable provision of the European Union,
(b)) other information, if provided for by the implementing legislation or directly
applicable regulation the European Union ^ 31).
(3) the method of labelling of foods packaged without the presence of the consumer
for the purposes of direct sales, lays down the detailed legislation.
§ 8
(1) the food business operator who places on the market a bulk
the foodstuff, it shall, where the food is offered directly to
sale to the consumer, in its close proximity to visibly place easily
read the entry containing the name or business name and address of the registered office
the food business operator who produced the food, an indication of the
the amount of the main ingredients in percentage by weight, if so provided by
the implementing legislation, the indication of the class, if so provided by
the implementing legislation or directly applicable provision of the European Union, and
in accordance with the conditions laid down for the packaged food directly applicable
the EU regulation on the labelling of foodstuffs ^ 30) the following information:
and the name of the food,)
(b) the country or place of origin),
(c) the information referred to in article 8(2).) 10, paragraph 1. 1 regulation of the European Parliament and of the Council
Regulation (EU) no 1169/2011.
(2) the food business operator referred to in paragraph 1 is
obliged to close to the point of offering bulk foods for sale
clearly disclose the conditions laid down for packaged food
directly applicable EU regulation on food labelling ^ 29)
For more legible type:
and) the expiry date or the date of minimum durability
(b) the information referred to in article 8(2).) 44 para. 1 (b). Regulation of the European Parliament) and
Council Regulation (EU) no 1169/2011,
(c)) other particulars if provided for by the implementing legislation or directly
applicable regulation the European Union ^ 31).
(3) the food business operator referred to in paragraph 1 may
the information referred to in paragraph 2 (a). and only on the label) or packaging
food wrapped in the point of sale at the request of the consumer.
(4) the food business operator referred to in paragraph 1 is
shall upon request communicate to consumers or other form of visible and
easily legible data available to under art. 9. 1 (b). (b)) and article. 22
European Parliament and Council Regulation (EU) no 1169/2011.
(5) the labelling of unpackaged foodstuffs lays down detailed legal
prescription.
§ 9
(1) the food business operator, that food is produced,
processed or packaged or the first seller established within the European Union,
indicate a food on the market with an indication, which allows you to determine the
the identity of the lot to which a foodstuff belongs.
(2) if it is a bottled food by directly applicable
European Union legislation on food labelling ^ 30), the operator of
food business referred to in paragraph 1 in the marketing of
batch mark on the package of the food or on the label that it is
attached.
(3) unless it is a bottled food item referred to in paragraph 2 shall indicate
the food business operator referred to in paragraph 1 in the marketing
food on the market batch mark on the packaging in which it is
food placed on the market, in particular transport or the packaging,
or if this is not possible, include it in the accompanying documentation, which is
passed at the same time with this food or even before its delivery.
(4) the obligation to indicate food lot marking shall not apply to
and) foods that are after the output of primary agricultural production
1. sold or delivered to the place of stocking, training
or packaging,
2. transported to producers ' organizations, or
3. collected for immediate use in a production system, training or
processing,
b) foods that are not at the point of sale to the final consumer
packed,
c) foods that are packaged on the sales premises at the request of
the consumer or packaged for the purposes of direct sales,
d) covers the largest surface is less than 10 cm2,
e) single serving ice cream and ice cream, for which the designation
the lot shall appear on the packaging,
f) foods labelled with the date of minimum durability or the date of
usability, if this date is expressed as other designations
the day and month, respectively.
(5) the method of marking the lot down detailed legislation.
28) section 9A(1). 3 of Act No. 506/1990 Coll., on weights and measures, as amended by
amended.
29) Article. 44 European Parliament and Council Regulation (EU) no 1169/2011.
30) European Parliament and Council Regulation (EU) no 1169/2011.
31), for example, Commission Regulation (EC) No 543/2008. ".
Footnote No. 6b through 6e are deleted.
44. under section 9, the following paragraph 9a is inserted:
"§ 9a
(1) the food business operator who places on the market meals
provision of catering services in bulk, or if they are packed in place
sales at the consumer's request or packaged without the presence of
the consumer into the finished packaging for direct sales shall be required to visibly
make it easy-to-read information about the name of the food according to the article. 9
paragraph. 1 (b). a) European Parliament and Council Regulation (EU) No.
1169/2011 and on the occurrence of the substance according article. 9. 1 (b). (c)) Regulation
The European Parliament and of the Council (EU) no 1169/2011. Information about the specific
substance according to art. 9. 1 (b). (c)) of the European Parliament and
Council Regulation (EU) no 1169/2011 is the food business operator, provided
in the first sentence, shall, at the request of the consumer or any other form of
to convey or any other form of visible and easily legible.
(2) on the dishes that are placed on the market in the provision of catering
the services referred to in paragraph 1, shall not apply the provisions of paragraphs 7 to 9 of this
of the law. ".
45. In the heading of paragraph 10, the words "in circulation" shall be replaced by "on the market".
46. In section 10, paragraph 1. 1 introductory part of the provisions, the words "In circulation"
replaced by the words "on the market".
47. In section 10, paragraph 1. 1, letter a) is repealed.
Subparagraph (b)) to (f)) are known as letters a) to (e)).
Footnote No. 10 shall be repealed, and that including a link to the note under
line.
48. In section 10, paragraph 1. 1 letter d) is added:
"d) exceeding the maximum permitted levels of contamination of radionuclides
determined in accordance with an atomic law, ".
49. In section 10, paragraph 1. 2, the words "with the expired storage life
may be put into circulation "shall be replaced by" may be after the date of
minimum durability, placed on the market only ".
50. in section 10, paragraph 1. 2 the word "wholesome" shall be replaced by
"safe".
51. In section 10, paragraph 3:
"(3) the food can be used for other than the original use.
Such foodstuffs may be placed on the market only if they are safe and
If it is on them or in their immediate vicinity clearly identified
the recommended way to use it. ".
52. In section 11 (1) 1 (b). a) and b), the words "health hazard"
shall be replaced by "security".
53. In paragraph 11 (1) 1 letter c) is added:
"(c)) to keep foods at the temperatures laid down by regulation of the European
Parliament and of the Council (EC) No 853/2004 or in the implementing regulation, and
If these requirements are not established, by law, be kept
the food at the temperatures laid down by the operator of a food
the company that made the food ".
54. In paragraph 11 (1) 1, at the beginning of subparagraph (e)), the words "in accordance with
the food business operator, claims that the food
produced, or, if not specified, ".
55. In section 11 (1) 1 letter f) is added:
"f) foodstuffs intended for particular nutritional uses and dietary supplements may be marketed
only packaged, ".
56. In paragraph 11, the following shall be added at the end of paragraph 1, points (g) and (h)))
shall be added:
"(g)) for packaged and unpackaged foods comply with the time limits and other
requirements for the placing on the market laid down by the implementing regulation,
(h)) to keep the marking of the lot referred to under § 9. ".
57. In paragraph 11 (1) 2 (a). and section 2) including the footnotes # 32 and 33
added:
"2. packaged in containers that do not match the requirements directly applicable
Regulation of the European Union on materials and articles intended to come into contact with
food ^ 32) or a decree on the hygienic requirements for products
intended for contact with food and dishes ^ 33),
32) European Parliament and Council Regulation (EC) No 1935/2004.
33) Ministry of health Decree No. 38/2001 Coll., on health
requirements for products intended to come into contact with foodstuffs and dishes, as amended by
amended. ".
58. In paragraph 11 (1) 2 (b)) shall be deleted.
Subparagraph (c)) shall become point (b)).
Footnote No. 10a is hereby repealed.
59. In article 11, paragraphs 3 to 6 shall be deleted.
Paragraphs 7 to 11 shall become paragraphs 3 to 7.
60. In paragraph 11 (1) 5 is the number "8" is replaced by "4" and the words "instead of
business "shall be replaced by the word" headquarters ".
61. In article 11, paragraph 7 shall be deleted.
62. In § 12 para. 1 to the beginning of the text of subparagraph (b)) the following Word
"allowed".
63. In § 12 para. 2, after the word "include" is inserted after the word "banned".
64. In section 12 paragraph 4 is added:
"(4) an entrepreneur who produces or puts into circulation, tobacco products, it is
obliged to comply with the requirements laid down for food in
§ 3 (1)). 1 (b). a), b), (g)), and (e)), and in section 3, paragraph 3. 3,
(b)) § 10 para. 1 (b). a) and (c)),
(c)) § 11 (1) 1 (b). a), b) and (d)) and section 11 (1) 2 (a). a) and (b)). ".
65. under section 12, the following new section 12a, which including the title reads as follows:
"§ 12a
The labelling of tobacco products
A businessman who produces or puts into circulation, tobacco products, it is
must the manner prescribed by the implementing regulation, the tobacco
mark on the packaging of the product intended for consumers
and) first and last name and seat or the name or business name and
the seat of the manufacturer or the seller, if it is established in the European Union, or
Packer, if the tobacco product wrapped in production,
(b)) first and last name and seat or the name or business name and
the seat of the entrepreneurs that tobacco product wrapped, if tobacco
product packaged outside the place of business of the manufacturer and the presence of the consumer,
(c)) the name of the group or sub-group, of tobacco products laid down by the
an implementing regulation, under which the tobacco product is placed into the
circulation; tobacco product that cannot be marked species, group or
a subset of the given used folders or the technology used,
marks the name derived from the basic folder or technology used,
(d) the indication of the quantity of the product) or the number of contained pieces in packaging,
e) the batch number or equivalent, that allows to determine the location and
production time so as to allow for the clear identification and
traceability,
f) information relating to the adverse health effects of people laid down
the implementing regulation,
g) country of origin or in cases where omission of such information could
reported to mislead consumers about the true origin or emergence of tobacco
of the product,
h) other information, if provided for by the implementing regulation. ".
66. section 13 including the title reads as follows:
"section 13
Transport of tobacco products
A businessman who is transporting the tobacco products, is obliged to use only the
to be eligible, or appropriately modified means or transport
spaces that protects against damage to their tobacco products quality,
as well as before the adverse weather conditions. ".
67. In § 14 para. 1 (b)):
"(b)), the State Veterinary Administration.
68. In article 14, the following paragraph 3, including the footnotes.
13:
"(3) the supervisory authorities referred to in paragraph 1 shall cooperate and
coordinate their control in accordance with the auditing regulations ^ 13).
13) section 25 of Act No. 255/2009 Coll., on the control (control code). ".
69. In article 15, paragraph 2. 1 the words "food and raw materials ' shall be replaced by
"the food chain".
70. in article 15, paragraphs 5 to 7, including footnote # 34:
"(5) the Ministry is in a State of crisis and in the framework of the adopted
economic measures for crisis conditions shall be entitled to
and to design and submit to the Government) to approve the measures to regulate the
the range of food production,
(b)) to design and submit for the approval of measures to regulate the
imports and exports of foodstuffs,
(c) with the prior consent of the Government) to adopt measures to regulate the
the export and import of food under the adopted economic measures for
crisis States
(d) with the prior consent of the Government) to adopt measures to regulate the
scale of production,
(e) the food business operator) to impose an obligation to adapt
the focus and scope of production of food stored in a State of crisis to
securing the basic needs of the population.
(6) the Ministry's focal point and coordinates the preparation and
handles the single integrated multi-annual national control plan and
the annual report on the checks carried out pursuant to article. 41 to 44 of regulation
The European Parliament and of the Council (EC) No 882/2004.
(7) the Ministry accepts applications
and under) for permission directly applicable European Union legislation
genetically modified food and feed ^ 34),
update the list b) nutrition claims,
(c)) for entry in the register of traditional specialities guaranteed in the European Union,
(d)) for the placing on the market novel foods or ingredients
food,
(e) the approval of generic descriptions) (names), which are traditionally used to
designation of certain peculiarities of the groups of food or drink, which could
imply any effect on human health,
(f)) for approval of a health claim.
34) European Parliament and Council Regulation No 1829/2003, as amended
version. ".
Footnote No. 15a is deleted.
71. In paragraph 8 of section 15 is repealed.
Paragraphs 9 to 11 shall be renumbered as paragraphs 8 to 10.
72. In article 15, paragraph 8 is added:
"(8) Protective measures to the extent and under the conditions laid down directly
the applicable law of the European communities relating nutrition and
health claims on foods may impose, ex officio
by the Ministry. On the imposition of a safeguard measure, the Ministry shall inform the
The European Commission and the other Member States of the European Union. ".
73. In article 15, paragraph 2. 9, the words "veterinary authorities" shall be replaced by
"The State Veterinary Administration".
74. In article 15, paragraph 2. 10 (a). a) after the word "certificate", the words ",
certificate or other entry document ".
75. In article 15, paragraph 2. 10 (a). (b)), the words "or certificate" shall be replaced by
the words "certificate, or other entry document".
76. In article 15, paragraph 2. 10 (c)):
"(c)), the competent authorities shall request the State supervision for a binding opinion referred to in
European Parliament and Council Regulation (EC) no 765/2008, which
sets out the requirements for accreditation and market surveillance relating to the marketing of
products on the market, in cases where the consignment has the characteristics that
constitute a serious risk to health, ".
Footnote # 15b is hereby repealed.
77. In article 15, paragraph 2. 10 (a). (e)), the word "broken" is replaced by
"pauses".
78. In article 15, the following paragraph 11 to 13 shall be added:
"(11) the Ministry publishes information on its website
obtained under section 3d para. 4.
(12) the supervisory authorities referred to in section 16 of the collected in information systems
the supervisory bodies active in the field of food law information
and controlled persons),
(b) the results of State supervision) duties of the operators
food companies and manufacturers, importers and distributors of materials and
articles intended for contact with food and
c) administrative proceedings brought on the basis of the inspection findings from this
State supervision.
(13) the supervisory authorities referred to in article 16 shall be entitled to use the data
collected in their information systems to direct, control, and
the coordination of the State supervision and information to the public. In these cases, the
not covered by the obligation of confidentiality imposed by special law
regulations. ".
79. in article 15, the following new section 15a, which including footnote # 35
added:
"§ 15a
(1) the Ministry of
and) review, exposes, assesses the admissibility of objections and passes
the request pursuant to § 15 para. 7 (b). (c)), including documentation of the European Commission,
and this procedure laid down directly applicable European Union law
quality schemes for agricultural products and foodstuffs ^ 35); the deadline for the submission of
the opposition is 3 months from the date of publication of the application,
(b)) tells the authorities to protect public health and Public Health
the Institute, on request, information collected on the basis of the monitoring
the occurrence of toxicologically relevant substances in the food chain,
(c) the European Commission) provides information about using the other methods
expression and information under article. 35 regulation of the European Parliament
and Council Regulation (EU) no 1169/2011,
(d) the European Commission) provides an update of the list of the Union
food additives, food enzymes,
food flavourings, source materials of food flavourings and
food ingredients with flavouring properties, used or intended to be
use in foodstuffs.
(2) the Department of health keeps records of the food products that have been
notified under this Act that contains information from the food and
data on food business operators who these foods
manufactured or placed on the market. Information from this register, inform the authorities of the
State supervision over food and on their website it
publishes information on the commercial name of the product, its composition,
the food business operator, that food is manufactured or
placed on the market, use and recommendations for use in the range according to the marks
on the cover dedicated to the consumer.
35) European Parliament and Council Regulation (EU) No 1151/2012. ".
80. in § 16 para. 1 (b). and) point 1, the words "specific legal
Regulation ^ 6) "is replaced by" law on the protection of public health ^ 36) ".
Footnote No. 36:
"36) Act No. 258/2000 Coll., as amended.".
81. In § 16 para. 1 (b). (b)) the introductory part of provisions, the words "authorities of the
Veterinary Administration ^ 2 c) perform "are replaced by the words" the State Veterinary
the administration carries out ".
82. In § 16 para. 1 (b). (b) point 1), the words "specific provisions ^ 2 c)"
replaced by the words "health law".
83. In § 16 para. 1 (b). (b)) points 1 and 2, the words "ingredients and" are deleted.
84. In § 16 para. 1 (b). (b)), point 3, the words "of the European communities
governing the classification of animals for slaughter ^ 4) "are replaced by the words" of the European
Union on the classification of animals for slaughter ^ 27) ".
85. In § 16 para. 1 (b). (b)), the following paragraph 4 is added:
"4. the over marketing of raw bodies or parts of animals, milk,
Colostrum, eggs or bee products on the market in the provision of
catering ^ 25) ".
86. In § 16 para. 1 (b). (c)) at the end of paragraph 4 is replaced by a comma and dot
the following point 5 is added:
"5. the manufacture and placing on the market of foods including ^ 26) when
provision of catering services ^ 25). ".
87. In section 16 paragraph 2 reads as follows:
"(2) the collection and preparation of samples for the purpose of testing the quality and
the safety of food or tobacco products, unless the samples for
Microbiological testing, ensure that the supervisory authorities in the manner and to the extent
provided for by the implementing legislation or directly applicable
Regulation of the European Union. ".
88. In § 16 para. 3, the first sentence is replaced by the phrase "supervisory authority shall prepare a
a control sample, which, at the request of the person checked splits into two or
more samples of the same size, one of which passes the controlled person
for a supplementary expert opinion, and the remaining retain. ".
89. In § 16 para. 5, the words "immediate mandatory provisions
Of the European communities "shall be replaced by the words" directly applicable legislation
The European Union ".
90. in § 16 para. 8, the words "of the European communities concerning the
protection of geographical indications, designations of origin and guaranteed traditional
Specialties ^ 15i) "shall be replaced by the words" of the European Union about the quality schemes
agricultural products and foodstuffs ^ 35) ".
Footnote # 15i is hereby repealed.
91. In § 16 para. 10, the words "European Community" ^ 15 k) "are replaced by
the words "of the European Union governing the import of certain foodstuffs from third
^ 24) countries. "
Footnote # 15 k is deleted.
92. In § 16 para. 13, the words "§ 3 (1). 5 (b). (d)) "shall be replaced by ' paragraph
3 (2). 5 (b). (b)) ".
93. section 16a is inserted:
"§ 16a
(1) the Ministry or the Ministry of health according to the scope of the
laid down in this or any other act issued on the request of the
food business the confirmation of the compliance with the requirements laid down in this
by law, other legislation and directly applicable provisions
The European Union for the purposes of food exports to countries outside the European Union.
For the purposes of the issuance of this certificate is the operator of a food
the company must submit the documents proving compliance with the requirements of the
the production and the placing on the market of foods.
(2) the Ministry ensures that the activities resulting from the requirement of article 81(3). 22
European Parliament and Council Regulation No 178/2002 on cooperation
Member State with the European food safety authority.
(3) the State agricultural and food inspection authority, the State Veterinary
Administration, and the Central Institute for supervising and testing in agriculture shall exercise
supervision of compliance with the conditions the use of the protected designation of origin,
protected geographical indication and designation of traditional specialities guaranteed
arising from the directly applicable European Union legislation concerning the arrangements
the quality of agricultural products and foodstuffs ^ 35).
(4) the Ministry publishes and provides information about the European Commission
the supervisory authorities responsible for the supervision of conditions of use
protected designation of origin, protected geographical indication and designations
traditional specialities guaranteed under directly applicable
Regulation of the European Union about the quality schemes for agricultural products and
food ^ 35).
(5) the Ministry shall inform the European Commission about the names and addresses of groups
food business operators based in order to promote
foods which have protected designation of origin, protected geographical
marking and marking the traditional specialities guaranteed, based on directly
of the applicable legislation of the European Union for the quality of agricultural
products and foodstuffs ^ 35).
(6) the Ministry provides under article. 33 of regulation of the European Parliament
No 178/2002 the collection, collation and analysis of data about the content of contaminants and
residues of chemicals in foods and on the incidence and prevalence of
Biological risk for plants and animals. The Ministry of health
ensured according to the article. 33 regulation of the European Parliament and of the Council No.
178/2002 collection, collation and analysis of data on food consumption, exposure and
the risks for people who eat these foods on the content
contaminants and residues of chemical substances in the dishes and about the occurrence and
prevalence of biological risk to humans.
(7) the Ministry or the Ministry of health can, based on the new
information in case of doubt on the safety or compliance with
on the placing on the market foods, notified under section 3d, require the submission of
other evidence supporting the food safety or compliance with the
legal requirements for placing food on the market. In your written application
the additional information shall be indicated in the preamble to and the information that is
required.
(8) the State Health Institute provides on request of the Ministry or authorities
supervision under section 16(1). 1 (b). (b)), and (c)) of the health risk assessment
foodstuffs referred to in article. 3 regulation of the European Parliament and of the Council No.
178/2002 ".
94. section 17, including footnote No. 37:
"§ 17
(1) the food business operator has committed the administrative offence
by
and) contrary to section 3 (2). 1 (b). a) fails to comply with a sensory, physical,
chemical or microbiological food quality requirements,
b) contrary to section 3 (2). 1 (b). b) fails to comply with technological or
hygiene requirements, or conditions of carriage way, conservation or
the manipulation of food,
c) contrary to section 3 (2). 1 (b). (d) fails to comply with the permissible requirements)
the contents of the toxicologically relevant substances in foodstuffs,
(d)) when the irradiation is progressing in violation of § 4 para. 1, 2 or 3,
e) launches food irradiated with ionising radiation is not fixed
documentation referred to in section 4, paragraph 4. 8,
f) contrary to section 3 (2). 1 (b). (e) mandatory information)
foodstuffs, laid down in legislation, in any language,
g) contrary to section 3 (2). 1 (b). f) fails to comply with requirements for the composition
the labelling of food supplements, or how to use,
h) uses the packaging or packaging materials in violation of § 3 para. 1 (b).
(g)),
I) contrary to section 3 (2). 1 (b). h) fails to provide the required number of
employees, or the appropriate technical equipment,
j) fails to comply with the obligation of notification according to § 3 (2). 1 (b). I),
k) contrary to section 3 (2). 1 (b). j) does not ensure compliance with the requirements of the
maximum permitted levels of radioactive contamination,
l) imported food in violation of § 3 para. 4 or § 4 paragraph 2. 7 (b). (c)),
m) exported food in violation of § 3 para. 5,
n) dispose of food that does not comply with the highest
allowable radioactive contamination, contrary to section 3 (2). 6,
o) fails to comply with a protective measure issued in accordance with article 15, paragraph 2. 8,
p) fails to comply with food safety requirements according to the directly applicable
Regulation of the European Union governing the requirements for food,
q) in breach of article. 16 of the European Parliament and Council Regulation No 178/2002
or article. 7 European Parliament and Council Regulation (EU) no 1169/2001
shall be the consumer or
r) other conduct than is indicated in subparagraphs (a) (i)) l), m), p) or q),
fails to comply with an obligation under the directly applicable European Union legislation
governing the requirements for food ^ 19) or an International Convention,
the Czech Republic is bound and which is published in the collection of
international agreements or in the collection of laws.
(2) the food business operator that lists the foods on the market,
committing an administrative offense, by
and) launches wild mushrooms in violation of § 3 para. 8,
(b) fails to comply with the information requirement) section 3d para. 1, 2, or 4,
(c)) marks the food in violation of § 6-8 or fails to provide the information
pursuant to § 9a, para. 1,
(d) violates the ban) placing on the market of the food in accordance with § 10 paragraph 1. 1,
e) foods placed on the market after the date of minimum durability in violation of §
10, paragraph 1. 2,
(f)) usable food placed on the market for other than the original use in
contrary to section 10, paragraph 1. 3,
g) stored food in violation of § 11 (1) 1 (b). and)
h) stores food in violation of § 11 (1) 1 (b). (c)),
I) ruled out the direct contact of foods with substances adversely affecting
the safety or quality of the food in accordance with § 11 para. 1 (b). (b)),
j) contrary to section 11 (1) 1 (b). (d)) do not classify separately or clearly
does not mark the food used for other than the original use or
food after the date of minimum durability
k) does not truncate the date of minimum durability or the applicability of § 11
paragraph. 1 (b). (e)),
l) contrary to section 11 (1) 1 (b). f) placed on the market unpackaged food
intended for particular nutritional uses or food supplements
m) contrary to section 11 (1) 1 (b). g) fails to comply with time limits or other requirements
for placing food on the market laid down by the implementing regulation,
n) contrary to section 9 does not indicate the lot or in violation of § 11 (1) 1
(a). h) fails to comply with marking of the lot,
about) retired the next circulation of food in accordance with § 11 para. 2 (a). and)
1,
p) retired the next circulation of food in accordance with § 11 para. 2 (a). and)
2,
q) retired the next circulation of food in accordance with § 11 para. 2 (a). and)
3-5,
r) contrary to section 11 (1) 2 (a). (b)), to secure in all phases of
the placing on the market of foods was available to the proof of origin of goods,
with the State in times of crisis) does not ensure food supply by
§ 11 (1) 3, or
t) contrary to section 11 (1) 4 notify that places on the market or exported
fresh fruit, fresh vegetables or ware potatoes.
(3) the food business operator who produces food,
committing an administrative offense, by
and) contrary to section 3 (2). 2 (a). (b)) uses non-heat treated
egg contents, or
(b) water to produce) gets bottled spring water, packaged baby water
or bottled natural mineral water, in violation of § 3 para. 2 (a). and).
(4) the food business operator who produces or imports from
third countries foodstuffs intended for particular nutritional uses, is guilty of an administrative
tort by
and notify the first placing food) intended for special diets on the market
According to § 3 c para. 1,
(b) fails to submit the technical verification of notified) food in accordance with § 3 c para. 2,
or
(c)) fails to comply with measures prohibiting or restricting the placing on the market of food
intended for particular nutritional uses issued pursuant to section 3 c of paragraph 1. 3.
(5) the food business operator that is in the place of destination
receiving food from another Member State of the European Union or of a third
country defined an implementing regulation, is guilty of an administrative
the fact that the offence contrary to section 3d para. 3 fails to inform the competent authority of the
supervision.
(6) is guilty of an administrative offense Classifier by
and classification) contrary to section 4A(1). 4, or
(b)) do not communicate the results of the classification under section 4A(1). 6.
(7) the operator of the slaughterhouse is guilty of an administrative offense, by
and) contrary to the directly applicable European Union law on the common
^ 37) Organization of markets does not ensure the correct presentation of
animals,
(b)) does not provide a classification of animals for slaughter under section 4A(1). 1, or
(c)) do not communicate the results of the classification under section 4A(1). 6.
(8) a businessman who manufactures tobacco products, is guilty of an administrative
tort by
and) contrary to section 12 paragraph 1. 1 (b). and used for the manufacture of tobacco)
products other than raw or technologically modified tobacco
(b)) used to manufacture tobacco products or the quantity of the substance in the
contrary to section 12 paragraph 1. 1 (b). (b)), or
c) contrary to section 12 paragraph 1. 5 do not submit within the time set out in section 12 of the
paragraph. 6 a full enumeration of the ingredients used in the manufacture of various types and
brands of tobacco products or to complete a declaration.
(9) an entrepreneur who puts into circulation of tobacco products, is guilty of an
the administrative offense by
and) contrary to section 12 paragraph 1. 3 puts into circulation tobacco intended for oral
the use of, or
b) contrary to section 12 paragraph 1. 2 puts into circulation smokeless tobacco products
contain substances banned by Decree.
(10) an entrepreneur who produces or puts into circulation, tobacco products,
committing an administrative offense, by
and does not comply with the requirements laid down for) food in accordance with § 12 para. 4,
(b)) marks the tobacco products contrary to section 12a, or
c) transports tobacco products contrary to section 13.
(11) an administrative offense shall be fined in the
1 0000 0000 Czk), in the case of an administrative offence referred to in paragraph 1 (b). (e)), and)
(j)), l) or (m)), paragraph 2 (a). and), (b)) or t), paragraph 4 (b). and)
or (b)), paragraph 5, paragraph 6 (a). (b)), paragraph 7 (b). (c)), paragraph
8 (a). and) or (c)), paragraph 9 (a). and paragraph 10 (a)), or. and (b)) 3)
0000 0000 CZK in the case of an administrative offence referred to in paragraph 1 (b). h) or o),
paragraph 2 (a). k), (l)), p, r)) or s), paragraph 3, paragraph 4 (b).
(c)), paragraph 6 (a). and paragraph 7 (b)). and) or
(b)), paragraph 8 (a). (b)), paragraph 9 (a). (b) of paragraph 10 (a)), or. (b))
or (c)),
(c) Eur 10 0000 0000), in the case of an administrative offence referred to in paragraph 1 (b). and)
(b)), (d)), f), (g)), n) or r) or paragraph 2 (b). (c)), e), (f)), g), (h)),
I), (j)), m), (n)) or q),
(d)) $ 50 0000 0000 in the case of an administrative offence referred to in paragraph 1 (b). (c)),
k), p) or q) or paragraph 2 (b). (d)), or o).
37) Council Regulation (EC) No 1234/2007. ".
Footnote 16 is hereby repealed.
95. section 17a to 17 h shall be deleted.
96. In section 17i paragraph 5 is added:
"(5) administrative offences are heard at first instance
and) inspectorates State agricultural and food inspection authority, if it is a
administrative offenses under § 17 para. 1 to 5 and § 17 para. 8 to 10,
(b)) the regional Veterinary Administration, in the case of administrative offences under section 17
paragraph. 1 (b). a) to q), § 17 para. 2 (a). (b)) up with), § 17 para. 3 (b).
and) and § 17 para. 4 to 7
(c)), public health authorities, in the case of administrative offences under section 17
paragraph. 1 (b). a) to (c)), f), (h)), i), k), (n)), and p) to r), § 17 para. 2
(a). (c)), in the case of failure to provide information pursuant to § 9a, para. 1, and section 17
paragraph. 2 (a). (d)) to r). ".
97. In section 17i of paragraph 1. 6, the words "non-toxic" shall be replaced by
the "safe".
98. In section 18 para. 1 (b). a), the words ", including a new type of food,"
and the words "the composition of the foods and" are deleted.
99. In section 18 para. 1 c) and (d)):
"(c)) a small amount of food is exempt from the requirement for mandatory
nutrition data, declaring
d) requirements for food of plant origin and dealing with them,
rules for the sale and delivery of a small quantity of own products from
primary production and handling, and a small amount of products of plant
of origin ".
100. In section 18 para. 1 letter f) is added:
"f) types of food from another Member State of the European Union or of a third
the country, the scope of the information obligations of recipients of these foods in the place
destination and the date and manner of their passing, ".
101. In section 18 para. 1 (b). g), the words "with the exception of foodstuffs intended for
particular nutritional uses ' shall be deleted and the word "materials" shall be replaced by the word
"folders".
102. In section 18 para. 1 (b). (h)) the introductory part of the provisions, the word "raw materials"
replaced by the word "ingredients".
103. In section 18 para. 1 the letter m) is added:
"m) for food and tobacco products
1. requirements for sampling and preparation of samples, the requirements for
their packaging, labelling, transport and preservation, including requirements for
a record of sampling,
2. the requirements on the professional qualifications of the people carrying out the collection and
the preparation of samples, methods of testing and sensory testing
Food and tobacco products,
3. requirements on quality and safety testing methods and requirements
the test report ".
104. In section 18 para. 1 the letter o) is added:
"about) the way the provision of data under section 3d para. 4. "
105. In paragraph 18, the dot at the end of paragraph 1 is replaced by a comma and the following
q) to t) are added:
"q) list of designated points of entry and the designated points of import pursuant to § 3 (2).
4 (b). (b)),
r) method of bottled water,
with a range of knowledge) for obtaining the proof of knowledge of the hub,
method of testing, as well as the requirements for an application and the certificate,
t) dietary supplements, their requirements on the composition, labelling and method
their use. ".
106. section 19 reads as follows:
"§ 19
(1) the Ministry of health provides for existing types of foods
the Decree
and the conditions for the occurrence of) the toxicologically relevant substances in foods and
Furthermore, food or group of foods in which these substances may
occur,
(b)) can be irradiated food that ultraviolet rays or
ionizing radiation, radiation conditions, types of radiation and the highest
the permissible radiation doses and the method of labelling, that the food was
lighted,
c) types of food intended for particular nutritional uses, requirements for their
the composition and how to use them,
(d)) more rules for selection of an epidemiological risk foods.
(2) the Ministry of health shall lay down the implementing regulation
the microbiological requirements for individual kinds of foods, auxiliary and
additives and method of selection and the number of samples to be taken, the way
monitoring and evaluation, in the case of food or their species for which
These requirements does not provide directly applicable European Union regulations and
If the required food safety.
(3) the Ministry of health in cooperation with the Ministry shall be at the
the basis of the article. 11 of European Parliament and Council Regulation (EC) No 1925/2006
an implementing regulation required the addition of a vitamin or mineral
substances in certain foods or prohibition or restriction of use of certain
other substances in the production of certain foodstuffs. ".
Article. (II)
Transitional provision
The Ministry of Health conducts and makes available records of the food products that
they have been notified pursuant to Act No. 110/1997 Coll., in the version in force until the date of
entry into force of this Act, for a period of five years from the date of acquisition
the effectiveness of this Act. After expiry of this period with the records disposed of according to
the law on Archives and records service.
PART TWO
Amendment of the Act on veterinary care
Article. (III)
Act No. 167/1999 Coll., on health care and on amendments to certain
related laws (health law), as amended by Act No. 29/2000
Coll., Act No. 155/2000 Coll., Act No. 102/2001 Coll., Act No. 76/2002
Coll., Act No. 120/2002 Coll., Act No. 309/2002 Coll., Act No. 320/2002
Coll., Act No. 131/2003 Coll., Act No. 316/2004 Coll., Act No. 444/2005
Coll., Act No. 48/2006 Coll., Act No. 186/2006 Coll., Act No. 124/2008
Coll., Act No. 182/2008 Coll., Act No. 223/2009 Coll., Act No. 227/2009
Coll., Act No. 281/2009 Coll., Act No. 291/2009 Coll., Act No. 298/2009
Coll., Act No. 308/2007 Coll., Act No. 18/2009 Coll., Act No. 359/2012
Coll., Act No. 279/2013 Coll. and Act No. 64/2014 Coll., is amended as follows:
1. In article 3, paragraph 3. 1 (b). (c)), the words "and the bees" is replaced by ", bees
and beehives ".
2. In article 6 (1). 1 (b). (c)) and § 6 para. 7, the word "Bee" is replaced by
the word "beehives".
3. In § 13 para. 5, the words "; the termination of these measures be drawn up
a copy of the record shall transmit to the owner, which measures "
shall be deleted.
4. In section 27a para. 1 (b). (d)), the words "habitats of bees ' is replaced by
"post" and the words "Bee habitats of bees" are replaced by the words
"Habitat of the hives".
5. section 53, including footnote No 47 reads as follows:
"section 53
(1) the official veterinarians of the veterinary and veterinary management
doctors of the Department of Defense and the Ministry of the Interior, where appropriate, by
set up by organisational units of the State delegation of the State
veterinary supervision (hereinafter referred to as "health inspector"), shall be entitled to
During his performance,
and invalidate) in place of animal products that are not disabled
safe, or to order their deterioration and destruction, and
on the load controlled person
(b)) to suspend, restrict or prohibit the manufacture, processing or marketing
animal products into circulation, if the conditions are not met, and
the requirements established by this Act, special legislation ^ 26)
or the regulations of the European Union ^ 47) on animal products and handling
them,
c) suspend manufacture, processing or marketing of animal products into the
circulation on the reasonable period of time on suspicion that they are not wholesome.
(2) the regional veterinary administration ends
and the stored measures) pursuant to paragraph 1. (b)), if it was a defective condition
removed,
(b)) the measures imposed under paragraph 1 (b). (c)), if the controlled person
It proves that animal products are wholesome.
(3) the animal health inspectors are required to
and to prove the credentials to check) under the inspection order ^ 43) staff
identification,
(b)) Protocol on measures taken pursuant to paragraph 1.
(4) for the official veterinary assistants shall apply mutatis mutandis in paragraph 3 and the rights and
the obligations laid down by the inspection regulations controlling ^ 44).
(5) in the samples taken shall be granted a refund, with the exception of samples
taken on the sale of foodstuffs of animal origin in accordance with special
^ 28) legislation, for which the controlled person will provide
substitute ^ 27), if you ask for it within 6 months from the date on which the
acquainted with the fact that the food complies with the requirements laid down
special legislation ^ 28). The refund shall be controlled by the person
shall, within 30 days of the date when asked about her.
(6) the implementing legislation provides for
and animal health aspects) for the determination of the frequency of official controls and
audits, if their frequency is not regulated in the European Union,
(b)) how to monitor the animal health situation in the environment of wild animals,
(c) the service card) model of the veterinary inspector and official
the veterinary assistant.
(7) where the Commission implements its experts, where appropriate, experts from other
the Member States, who are included in a list maintained by the Commission for these
the purpose, in collaboration with the veterinary authorities for checking compliance with and
uniform application of the duties and requirements laid down in this
the law and its implementing legislation, or the rules of the European Union,
on location in the Czech Republic, veterinary authorities provide them with
the support that they need to complete their task.
(8) For carrying out the checks referred to in paragraph 7, the provisions
paragraph 3 (b). and) and the rights and obligations provided for by the controlling
the inspection regulations ^ 45) apply mutatis mutandis. In particular, it must be referred to specialists
given the same access to sites, facilities and means of transport, which
have veterinary inspectors. The information collected referred to experts in the
during checks and conclusions from them must not be used under any circumstances
for personal purposes or divulged to persons who do not belong to the relevant
departments of the Commission or the Member States.
for example, 47) European Parliament and Council Regulation (EC) No 178/2002,
European Parliament and Council Regulation (EC) No 852/2004, regulation
The European Parliament and of the Council (EC) No 853/2004 of the European
Parliament and of the Council (EC) No 854/2004 of the European Parliament and
Council Regulation (EC) No 882/2004 of the European Parliament and Council Regulation (EU) No.
1169/2007 of 25 June. October 2011 on the provision of food information to
consumers, for the regulation of the European Parliament and of the Council (EC) No.
1924/2006 and (EC) No 1925/2006 and repealing Commission Directive 87/250/EEC,
Council Directive 90/496/EEC, Commission Directive 1999/10/EC, directive
European Parliament and Council Directive 2000/13/EC, the Commission directives 2002/67/EC and
2008/5/EC and Commission Regulation (EC) no 608/2004. ";
6. § 53a para. 3, the words "in § 53 para. 2 (a). a) "is replaced by
"in § 53 para. 3 (b). and) ".
7. in section 53a, the following paragraph 4 is added:
"(4) an inspector may, with the written mandate of the Central Director
to exercise State supervision over the implementation of the classification of carcases
the bodies of animals for slaughter, even outside the territorial scope of the regional animal health
the Administration, of which he is an inspector. In proceedings on administrative offence detected
during the inspection, during which the Inspector has progressed in the first sentence, shall be decided by
as the authority of first instance regional Veterinary Administration, in whose territorial
the circuit has been checked. ".
8. in section 70 para. 1, the third sentence is replaced by the phrase "If this is about a refund
in the case of dangerous diseases of bees, the request may be filed at the earliest first
the day following the day of the killing bees or beehives, and where there is no
killing bees or beehives, the earliest the first day following the notification of the
or publication ordered protective and control measures, and
not later than 12 weeks after the date of killing bees or beehives, and
where there is no killing bees or beehives, within 12 weeks from the
the date of termination of the safeguard and control measures ordered. ".
9. in section 76 is at the end of paragraph 2 the following sentence "the decision about the
amendment and termination of the emergency veterinary measures pursuant to § 49 paragraph 1. 1
(a). (d)) may be the first act in the proceedings, unless this cannot be
injury caused by one of the parties to the proceedings. ".
10. In paragraph 76, paragraph 4 reads:
"(4) the Administrative Procedure Act does not apply in proceedings
and of the measures referred to in section) of the investigation. 3 and under § 53 para. 1, which
the veterinary inspector shall notify the controlled or required orally to the person
under the inspection procedure; of its findings and ordered measures
record, a copy of which passes a controlled or mandatory.
Controlled person may submit objections against this measure, and that the
the record on this measure, or in writing at the latest within 3 days from the date of
transmission of the record. Lodged objections do not have suspensory effect. The examination of the
objections can completely meet the regional Veterinary Administration; If it fails,
submit the objection without delay to the Central Veterinary Administration, whose
the decision is final, and delivers the controlled person,
(b)) to end the measures pursuant to § 13 para. 5 and under § 53 para. 2; about
termination of these measures shall be drawn up by the regional Veterinary Administration registration
deliver a copy of the controlled person. ".
11. In paragraph 78, the words "§ 53 para. 5 "shall be replaced by the words" § 53 para. 6. "
PART THREE
The EFFECTIVENESS of the
Article. (IV)
This Act shall take effect on 1 January 2000. January 2015.
in from Arvind v. r..
Zeman in r.
Sobotka in r.
