Amendment To The Law On Foodstuffs And A Change To The Veterinary Act

Original Language Title: změna zákona o potravinách a změna veterinárního zákona

Read the untranslated law here: https://portal.gov.cz/app/zakony/download?idBiblio=82359&nr=139~2F2014~20Sb.&ft=txt

139/2014 Sb.



LAW



of 18 May. June 2014,



amending Act No. 110/1997 Coll. on foodstuffs and tobacco

products and amending and supplementing certain related laws, as amended by

amended, and Act No. 167/1999 Coll. on veterinary care and

changes to some related laws (health law), as amended by

amended



Parliament has passed the following Act of the United States:



PART THE FIRST



Amendment of the Act on food and tobacco products



Article. (I)



Act No. 110/1997 Coll. on foodstuffs and tobacco products and about the change and

certain related laws, as amended by Act No. 119/2000

Coll., Act No. 308/2000 Coll., Act No. 146/2002 Coll., Act No. 131/2003

Coll., Act No. 274/2003 Coll., Act No. 94/2004 Coll., Act No. 316/2004

Coll., Act No. 561/2004 Coll., Act No. 392/2005 Coll., Act No. 444/2005

Coll., Act No. 229/2006 Coll., Act No. 296/2007 Coll., Act No. 120/2008

Coll., Act No. 227/2009 Coll., Act No. 281/2009 Coll., Act No. 375/2011

Coll. and Act No. 279/2013 Coll., is amended as follows:



1. § 1, including title and footnotes # 18 to 20:



"§ 1



The subject of the edit



(1) this Act incorporates the relevant provisions of the European Union ^ 18) and

modifies the following on directly applicable European Union regulations ^ 19)

obligations of food business operators and entrepreneurs, that

produces or puts into circulation, tobacco products, and regulates the State supervision

compliance with the obligations arising from this Act, and of the right

applicable regulations of the European Union.



(2) this Act does not apply to drinking water, ^ 20).



18) Commission Directive 96/3/EC of 26 July 2000. January 1996, laying down the

derogation from certain provisions of Directive 93/43/EEC on the hygiene of foodstuffs,

as regards the transport of bulk liquid oils and fats without packaging.



Commission Directive 1999/21/EC of 25 March 2002. March 1999 on dietary

foods for special medical purposes.



European Parliament and Council Directive 2001/37/EC of 5 July 2004. June 2001

on the approximation of the laws, regulations and administrative provisions of the Member States relating to the

manufacture, presentation and sale of tobacco products.



Council Directive 2001/112/EC of 20 May 1999. December 2001 relating to fruit juices and

certain similar products intended for human consumption.



European Parliament and Council Directive 1999/2/EC of 22 December 2004. February 1999 on the

the approximation of the laws of the Member States concerning foods and ingredients

the food products treated with ionizing.



Commission Directive 2003/40/EC of 16 December 2002. in May 2003, which establishes the

list of constituents of natural mineral waters, their concentration limits and

the labelling requirements and the requirements for the use of enriched air

ozone treatment of natural mineral waters and spring waters.



Directive of the European Parliament and of the Council 2002/46/EC of 10 June 1999. June 2002

on the approximation of the laws of the Member States relating to Accessories

diet.



Commission Directive 2006/141/EC of 22 December 2004. in December 2006, the initial and

follow-on formulae and amending Directive 1999/21/EC.



Council Directive 2006/107/EC of 20 May 1999. November 2006, which is due to

the accession of Bulgaria and Romania shall govern Directive 89/108/EEC on

the quick-frozen foodstuffs intended for human consumption and directive

European Parliament and Council Directive 2000/13/EC relating to the labelling of

food, presentation and advertising of foodstuffs.



European Parliament and Council directive 2009/39/EC of 6 May 1999. May 2009

on foodstuffs intended for particular nutritional uses.



European Parliament and Council directive 2009/54/EC of 18 June 2003. June 2009

of the use and sale of natural mineral waters.



Directive of the European Parliament and of the Council of 2011/91/EU of 13 July. December

2011 on data or signs that determine the lot to which a foodstuff

It belongs to.



19) Council Regulation (Euratom) No 3954/87 of 22 December 1987 December 1987 laying

down maximum permitted levels of radioactive contamination in foodstuffs

and of feedingstuffs following a nuclear accident or any other case of radiological emergency

the situation, as amended by Council Regulation (Euratom) no 2218/89.



Council Regulation (EEC) no 2136/89 of 21 December 1989 on June 1989 on the fixing of

the common marketing standards for preserved sardines and trade

names for preserved sardines and sardine-type products.



Council Regulation (EEC) no 2219/89 of 18 July. July 1989 on the Special

conditions for exporting foodstuffs and feedingstuffs following a nuclear accident or any other

case of radiological emergency.



Council Regulation (EEC) No 1601/91 of 10 June 1999. June 1991 laying

lays down general rules on the definition, description and presentation of

aromatised wines, aromatised wine-based drinks and aromatised

wine-based cocktails, as amended.



Commission Regulation (EEC) no 2568/91 of 11 November. July 1991 on the

the characteristics of olive oil and olive-residue oil and on the

the relevant methods of analysis, as amended.



Council Regulation (EEC) no 1536/92 of 9 June. June 1992 laying down

common marketing standards for preserved tuna and bonito.



Council Regulation (EEC) No 2913/92 of 12 October 1992. October 1992 establishing

the Community customs code, as amended.



Council Regulation (EEC) No 315/93 of 8 February 1993. February 1993 laying down the

Community procedures for contaminants in food,

, as amended.



Council Regulation (EC) no 2406/96 of 26 March. November 1996 establishing

the common marketing standards for certain fishery products, as

the text of the.



European Parliament and Council Regulation (EC) No 258/97 of 27 May 1997. January

1997 on novel foods and novel food ingredients, as amended.



European Parliament and Council Regulation (EC) No 1760/2000 of 17 December 1999.

July 2000 on the system for the identification and registration of bovine animals and regarding the labelling

beef and beef products and repealing Council Regulation (EC)

No 820/97, as amended. Commission Regulation (EC) no 1825/2000

25 August 2000 laying down detailed rules for the application of regulation

The European Parliament and of the Council (EC) No 1760/2000, as regards the labelling

beef and beef products, as amended.



European Parliament and Council Regulation No 178/2002 of 28 January 2002. January

2002 laying down the General principles and requirements of food law,

establishing the European food safety authority and laying down procedures in

relating to food safety, as amended.



European Parliament and Council Regulation (EC) No 1829/2003 of 22 July 2003. September

2003 on genetically modified food, as amended.



European Parliament and Council Regulation (EC) no 1830/2003 of 22 July 2003. September

2003 concerning the traceability and labelling of genetically modified

organisms and the traceability of food and feed products produced from genetically

modified organisms and amending Directive 2001/18/EC, in

as amended.



European Parliament and Council Regulation (EC) No 852/2004 of 29 April 2004. April

2004 on the hygiene of foodstuffs, as amended.



European Parliament and Council Regulation (EC) No 853/2004 of 29 April 2004. April

2004, laying down specific hygiene rules for food of

of animal origin, as amended.



European Parliament and Council Regulation (EC) No 854/2004 of 29 April 2004. April

2004, laying down specific rules for the organisation of official

controls on products of animal origin intended for human consumption, in

as amended.



European Parliament and Council Regulation (EC) No 882/2004 of 29 April 2004. April

2004 on official controls performed to ensure the verification of compliance with the legal

provisions relating to feed and food law and animal health rules and

animal welfare, as amended.



European Parliament and Council Regulation (EC) No 1935/2004 of 27 April.

October 2004 on materials and articles intended to come into contact with foodstuffs, and

repealing directives 80/590/EEC and 89/109/EEC, as amended.



Commission decision 2005/1/EC of 27 June 2002. December 2004

approved methods for grading pig carcases in the Czech

Republic, as amended by decision 2010/793/EC, as amended.



Commission Regulation (EC) No 37/2005 of 12 April 2005. January 2005 on the monitoring of

temperatures in the means of transport, warehousing and storage spaces

quick-frozen foodstuffs intended for human consumption.



European Parliament and Council Regulation (EC) No 396/2005 of 23 November 2005. February

2005 on maximum residue levels of pesticides in food and feed

plant and animal origin and on their surface and amending Directive

Council 91/414/EEC, as amended.



Commission Regulation (EC) no 2073/2005 of 15 November 2005. November 2005 on

microbiological criteria for foodstuffs, as amended.



Commission Regulation (EC) No 2074/2005 of 5 December. December 2005

down implementing measures for certain products under regulation

The European Parliament and of the Council (EC) No 853/2004 and for the organisation of official

checks in accordance with European Parliament and Council Regulation (EC) No 854/2004 and

(EC) No 882/2004 derogating from Regulation (EC)

Parliament and of the Council (EC) No 852/2004 and amending Regulation (EC) No.

853/2004 and (EC) No 854/2004, as amended.



Commission Regulation (EC) No 2075/2005 of 5 December. December 2005

lays down specific rules on official controls for Trichinella in meat, and in

as amended.




Commission Regulation (EC) no 1635/2006 of 6 December. November 2006 establishing

down detailed rules for the application of Council Regulation (EEC) No 737/90 on the conditions

imports of agricultural products originating in third countries following the accident

nuclear power plant in Chernobyl.



Commission Regulation (EC) No 1898/2006 of 14 December. December 2006 laying

down detailed rules for the application of Council Regulation (EC) No 510/2006 on the protection of

geographical indications and designations of origin for agricultural products and

foodstuffs, as amended by Regulation (EC) no 628/2008.



Commission Regulation (EC) No 1881/2006 of 19 December. December 2006 laying

maximum levels for certain contaminants in foodstuffs,

, as amended.



Commission Regulation (EC) No 1882/2006 of 19 December. December 2006 laying

shall lay down the methods of sampling and methods of analysis for the official control of

the amount of nitrates in certain foodstuffs.



European Parliament and Council Regulation (EC) No 1924/2006 of 20 February 2006

December 2006 on nutrition and health claims in the labelling,

food, as amended.



European Parliament and Council Regulation (EC) No 1925/2006 of 20 February 2006

December 2006 on the addition of vitamins and minerals and of certain

other substances to foods, as amended.



Commission Regulation (EC) No 445/2007 of 23 April. April 2007

lays down certain detailed rules for implementing Council Regulation (EC) No 2991/94,

laying down standards for spreadable fats and of Council Regulation (EEC)

No 1898/87 on the protection of designations used in marketing of milk and milk

products on the market.



Commission Regulation (EC) no 1216/2007 of 18 June. October 2007 establishing a

down detailed rules for the application of Council Regulation (EC) No 509/2006 on

agricultural products and foodstuffs, which are guaranteed by the

traditional specialities.



Commission decision No 2008/47/EC of 20 May 1999. December 2007 laying

approving the pre-export checks carried out by the United States of America for

peanuts and products derived thereof, having regard to the presence of

aflatoxins.



European Parliament and Council Regulation (EC) No 110/2008 of 15 July. January

2008 on the definition, description, presentation, labelling and the protection of

of geographical indications of spirit drinks and repealing Council Regulation (EEC) No.

1576/89, as amended.



Commission Regulation (EC) No 282/2008 of 27 June. March 2008 on materials and

articles from recycled plastic intended for contact with food and the

amending Regulation (EC) No 2023/2006.



European Parliament and Council Regulation (EC) No 450/2008 of 23 December 2003. April

2008 laying down the Community customs code.



Commission Regulation (EC) No 543/2008 of 16 June. June 2008 laying

down detailed rules for the application of Council Regulation (EC) No 1234/2007, as regards

the marketing standards for poultrymeat, as amended.



Commission Regulation (EC) No 566/2008 of 18 July. June 2008 laying

down detailed rules for the application of Council Regulation (EC) No 1234/2007, as regards

on the marketing of the meat of bovine animals under the age of 12, or on the market.



Commission Regulation (EC) no 589/2008 of 23 December 2003. June 2008 laying

down detailed rules for the application of Council Regulation (EC) No 1234/2007, as regards

on marketing standards for eggs, as last amended.



Council Regulation (EC) No 733/2008 of 15 July. July 2008 on the conditions

imports of agricultural products originating in third countries following the accident

at the Chernobyl nuclear power plant, as amended.



Commission Regulation (EC) no 760/2008 of 31 July. July 2008 laying

down detailed rules for the application of Council Regulation (EC) No 1234/2007, as regards

about how to enable the use of casein and caseinates in the manufacture of cheese, as

the text of the.



Commission Regulation (EC) no 1249/2008 of 10 June 1999. December 2008 establishing

laying down detailed rules for the implementation of the classification scales

The community for carcases of cattle, pigs and sheep and for

reporting of prices.



European Parliament and Council Regulation (EC) no 1331/2008 of 16 June.

December 2008 establishing a common authorisation procedure for

food additives, food enzymes and flavourings to

flavor food.



European Parliament and Council Regulation (EC) no 1332/2008 of 16 June.

December 2008 on food enzymes and amending Council directive

83/417/EEC, Council Regulation (EC) No 1493/1999, Directive 2000/13/EC,

Council Directive 2001/112/EC and Regulation (EC) No 258/97.



European Parliament and Council Regulation (EC) no 1333/2008 of 16 June.

December 2008 on food additives, as amended.



European Parliament and Council Regulation (EC) No 1334/2008 of 16 June.

December 2008 on flavourings and some of the ingredients

food ingredients with flavouring properties for use in and on foods

their surface and amending Council Regulation (EEC) No 1601/91, Regulation (EC)

No 2232/96 and no 110/2008 and Directive 2000/13/EC, as amended.



Commission Regulation (EC) No 41/2009 of 20. January 2009 concerning the composition and

labelling of foods suitable for people intolerant to gluten.



European Parliament and Council Regulation (EC) no 470/2009 of 6. may

2009 laying down Community procedures for the establishment of limits

residues of pharmacologically active substances in foodstuffs of animal origin,

repealing Council Regulation (EEC) No 2377/90 and amending

European Parliament and Council Directive 2001/82/EC of the European

Parliament and of the Council (EC) No 726/2004.



Commission Regulation (EC) No 450/2009 of 29 June. May 2009 on active and

intelligent materials and articles intended to come into contact with

food.



Commission Regulation (EC) no 669/2009 of 24 September. July 2009 laying

performs a regulation of the European Parliament and of the Council (EC) No 882/2004, if

as for the reinforced official controls on imports of certain feed and food of another

than animal origin and amending Decision 2006/504/EC, in

as amended.



Commission Regulation (EC) no 1135/2009 of 25 June. November 2009

laying down special conditions for the import of certain products originating in or

sent from China, and repealing Commission decision 2008/798/EC.



Commission Regulation (EC) no 1152/2009 of 27 May. November 2009

laying down special conditions for imports of certain foodstuffs from certain third

countries due to the risk of contamination of aflatoxins and repealing

decision 2006/504/EC, as amended.



Commission Regulation (EC) No 1151/2009 of 27 May. November 2009

laying down special conditions for the import of sunflower oil originating in the

or consigned from Ukraine due to the risk of contamination

mineral oil and repealing Decision 2008/433/EC.



Commission Regulation (EC) No 1162/2009 of 30 November November 2009

laying down transitional measures for the implementation of the regulation of the European Parliament

and Council Regulation (EC) No 853/2004, (EC) No 854/2004 and (EC) No 882/2004.



Commission Regulation (EU) No 115/2010 of 9 April 2003. February 2010, which

sets out the conditions of use of activated alumina for removal

fluoride from natural mineral waters and spring waters.



Commission Regulation (EU) No 257/2010 of 25 March. March 2010 laying

imposing special conditions for the import of guar gum originating in or

consigned from India due to the risks of contamination and pentachlorfenolem

dioxins and repealing Decision 2008/352/EC, as amended.



Commission decision No 2010/791/EC of 20 May 1999. December 2010, which

provides a list of the products referred to in section III, paragraph 1. 1 the second subparagraph

Annex XII to Council Regulation (EC) No 1234/2007.



The Commission implementing Regulation (EU) No 543/2011 from 7 September. June 2011,

laying down detailed rules for the application of Council Regulation (EC) No 1234/2007

for the fruit and vegetable sector and the sector of the products of the fruit and vegetables.



The Commission implementing Regulation (EU) no 844/2010 of 23 February. August 2011,

approving the pre-export checks carried out by Canada for wheat and

wheat flour, as regards the presence of Ochratoxin A.



Commission Regulation (EU) no 931/2010 of 19 July. September 2011 on

traceability laid down in European Parliament and Council Regulation (EC)

No 178/2002 on food of animal origin.



European Parliament and Council Regulation (EU) no 1169/2007 of 25 June.

October 2011 on the provision of food to consumers about the change

European Parliament and Council Regulation (EC) No 1924/2006 and (EC) No.

1925/2006 and repealing Commission Directive 87/250/EEC, Council directive

90/496/EEC, Commission Directive 1999/10/EC Directive of the European Parliament

and Council Directive 2000/13/EC, the Commission directives 2002/67/EC and 2008/5/EC and regulation

Commission Regulation (EC) no 608/2004.



The Commission implementing Regulation (EU) no 1333/2007 of 19 March 2003. December 2011,

laying down the marketing standards for bananas, the rules for compliance with the

these marketing standards and the notification requirements in the banana sector.



Commission implementing decision 2011/884/EU of 22 December 2004. December 2011

emergency measures regarding the unauthorised GM

rice in rice products originating in China and repealing decision

2008/289/EC.



The Commission implementing Regulation (EU) No 29/2009 of 13 July. January 2012

marketing standards for olive oil.



Commission Regulation (EU) no 252/2009 of 21 April. March 2012

shall lay down the methods of sampling and analysis for the official control of the levels

of dioxins, dioxin-like PCBs and PCB without dioxinového effect in


certain foods and repealing Regulation (EC) No 1883/2006.



The Commission implementing Regulation (EU) No 996/2012 of 26 March. October 2012,

laying down special conditions for the import of feed and food

originating in, or consigned from Japan after the accident in the nuclear

Fukushima and repealing the implementing Regulation (EU) No.

284/2012.



European Parliament and Council Regulation (EU) No 1151/2009 of 21 October 2003.

November 2012, about quality schemes for agricultural products and foodstuffs.



The Commission implementing Regulation (EU) No 212/2013 of the 11. March 2013

traceability requirements for sprouts and seeds intended for the production

germ.



European Parliament and Council Regulation (EU) no 1379/2013 of the 11.

December 2013 on the common organisation of the markets in fishery and

aquaculture products and amending Council Regulation (EC) no 1184/2006 and (EC) No.

1224/2009 and repealing Council Regulation (EC) No 104/2000.



The Commission implementing Regulation (EU) No 1337/2013 of 13 June December 2013,

laying down detailed rules for the regulation of the European Parliament and of the

Council Regulation (EU) no 1169/2007 as regards the indication of the country of origin or place of

provenance for fresh, chilled and frozen pork, mutton,

goat and poultry meat.



European Parliament and Council Regulation (EU) no 1308/2013 of 17 May.

December 2013, which lays down the common organisation of the markets in

agricultural products and repealing Council Regulation (EEC) no 922/72, (EEC) No.

234/79, (EEC) no 1037/2001 and (EC) No 1234/2007.



20) § 3 (1). 1 Act No. 258/2000 Coll., on the protection of public health and the

changes to some related laws, as amended. ".



Footnote # 1 and 1e are deleted, including links to

the footnote.



2. section 2 including title and footnotes 21 and 22:



"§ 2



Basic concepts



For the purposes of this Act, means the



and the control sample pattern) composed of all incremental samples

containing the sample or samples intended for the official control, where appropriate,

sample intended for supplementary expert opinion for the purposes of controlled

persons, if it controlled the person asks,



(b) the net quantity of the food) without packaging or the average amount of

packaged food fixed in accordance with the implementing legislation or

directly applicable European Union legislation,



(c)) the name ^ 21) product name, type, group or sub-group of the food

provided for by other legislation ^ 22) or the implementing

by-law,



d) destination instead of the first intake on the territory of the United

Republic,



(e)) the quality characteristics of each type of file,

groups and subgroups of food and tobacco products, whose limits are

laid down in this law, the implementing regulation, or directly

the applicable law of the European Union,



f) food production cleaning, sorting, editing, and processing

processing, including packaging and other food for the purpose of placing on the

the market,



g) food supplement food, whose purpose is to supplement the normal diet

and that is a concentrated source of vitamins and minerals, or

other substances with a nutritional or physiological effect, contained in the

the food alone or in combination, intended for direct consumption in small

measured quantities,



h) putting into circulation of tobacco products, offering for sale, sale or

another form of bidding for consumption, storage, transport for the needs

the sale or importation for sale from the date of release for free

circulation of tobacco products,



I use food use) specified by the manufacturer,



(j)) usable food to another than the original use of the food

safe, but which do not meet the requirements for their original use,



to release the amount of the same species) units that have been made for

the same conditions,



l) tobacco products tobacco products for smoking, sniffing, sucking

or chewing, if they are made wholly or in part of tobacco, including

tobacco genetically modified,



m) the classification of the carcases of animals for slaughter (hereinafter referred to as

"the classification of animals for slaughter") method to marshal the carcases

the bodies of animals for slaughter to the classes directly in the manner prescribed

applicable European Union regulations and an implementing regulation,



n) food of unknown origin food that cannot be identified

the food business operator that a foodstuff or its folder

produced by or supplied to any other food business operator,



o) food of animal origin food whose main raw material

in the production are the body or parts of bodies of animals, milk, Colostrum, eggs

or bee products.



21) Article. 2 (2). 2 (a). n) Regulation of the European Parliament and of the Council (EU)

No 1169/2011.



22) for example, law No. 321/2004 Coll., on wine growing and winemaking and about

changes to some related laws (Act on wine-growing and

the winery), as amended. ".



Footnote # 2 to 2 c shall be deleted, and that including links to

the footnote.



3. In article 3, paragraph 3. 1 at the end of the text of the letters a) and b), the words "; in

If these requirements are not laid down by legislation,

comply with the requirements laid down by the food business operator

that food is produced ".



4. In article 3, paragraph 3. 1 (b). (b)), section 3 c of paragraph 1. 1 and 3, § 4, paragraph 4. 8, § 11 (1) 1

the initial part of the provisions of § 11 (1) 2 (a). (c)), section 11 (1) 7, § 11

paragraph. 8, § 11 (1) 9, section 11a. 1, § 16 para. 1 (b). (c) paragraph 1, §)

Article 16(1). 8 and in section 18 para. 1 (b). (h)), point 2, the words "in circulation"

replaced by the words "on the market".



5. In section 3, paragraph 3. 1 (b). (b)), and in section 18 para. 1 (b). h) points 1 and 2 shall

the word "storage" is replaced by "storage".



6. In section 3, paragraph 3. 1 letter c) is added:



"(c)) to comply with the requirements laid down directly applicable provisions of the European

Union governing the requirements for food ^ 19) or international

treaties by which the Czech Republic is bound and which are announced in

Collection of international treaties or in the statute book, ".



7. in section 3, paragraph 3. 1 (b). (d)), the words "contaminants, residues

pesticides, toxicologically relevant substances and substances generated activities

micro-organisms in food and raw materials ' shall be replaced by

"the toxicologically relevant substances in foodstuffs".



8. In section 3, paragraph 3. 1 letter e) including footnote # 23:



"e) in the case of food placed on the market in the territory of the United States, State

the mandatory information on foodstuffs laid down in legislation in

Czech language ^ 23),



23) Article. 15 European Parliament and Council Regulation (EU) no 1169/2011. ".



9. in section 3, paragraph 3. 1 (b). f), the words "the purity and identity of the substances referred to

in section 2 (a). I) to (l)), vitamins, minerals and other substances with

nutritional or physiological effect "are replaced by the words" the composition of supplements

diet, their marking and how to use ".



10. In section 3, paragraph 3. 1 the letter g) is added:



"(g)) use only such packaging and packaging materials that protect

foods from spoilage, prevent confusion or change the content without

opening or changing the packaging and correspond to the requirements of items and

materials intended to come into contact with foodstuffs ".



11. in section 3, paragraph 3. 1 (b). (h)), the words "of the European communities

concerning the import of certain foodstuffs from third countries ^ 3a) "are replaced by

the words "of the European Union on the import of certain foodstuffs from third

^ 24) countries. "



Footnote # 24:



"24) for example, Commission Regulation (EC) No 1151/2009, Commission Regulation (EC)

No 1152/2009, Commission Regulation (EU) no 255/2010, Commission Regulation (EC) No.

1135/2009, Commission Regulation (EU) No 206/2010. ".



Footnote 3a shall be deleted.



12. in section 3, paragraph 3. 1 (b). I) and in section 4A(1). 6, the words "in a manner

allowing remote data transfer "shall be replaced by the words" in electronic form

remote data transfer ".



13. in section 3, paragraph 3. 1 (b). I), the words "place of business" shall be replaced by

"registered office".



14. in section 3, paragraph 3. 1 at the end of the text of the letter i), the words "; These

data in the provision of catering services ^ 25) be notified to the authorities

the protection of public health, which shall immediately transmit them to the other

supervisory authorities referred to in article 16 ".



Footnote # 25:



"25) § 23 para. 1 Act No. 258/2000 Coll., as amended

regulations. ".



15. In paragraph 3, at the end of paragraph 1, the period is replaced by a comma and the following

the letter j) is added:



"(j)) to ensure compliance with the requirements on the maximum permitted levels

radioactive contamination of foodstuffs laid down in accordance with atomic

law. ".



16. in section 3, paragraph 3. 2 of the introductory part of the provisions of § 3 para. 4 introductory part

the provisions of § 4 para. 2 (a). (b)), section 4, paragraph 4. 7 (b). and, § 4, paragraph 4). 8, §

11 (1) 1 (b). and article 15, paragraph 1). 11 (a). and section 15) and in paragraph 2. 11 (a). (d))

the words "or the raw materials ' shall be deleted.



17. in section 3, paragraph 3. 2 (b)) shall be deleted.



Subparagraph (c)) shall become point (b)).



Footnote # 3b and 3 c are deleted, including a link to

footnote.



18. in section 3, paragraph 3. 2 (a). (b)) after the word "food" words "with

the exception of dishes ^ 26) ".



Footnote # 26:



"26) § 23 para. 2 Act No. 258/2000 Coll., as amended

regulations. ".




19. in section 3, paragraph 3. 4 (b). and) the words "of the European Community, to submit

the customs authority the certificate "shall be replaced by the words" of the European Union governing the

the import of certain foodstuffs from third countries ^ 24), submit to the competent

the supervisory authority or the customs authority the certificate, certificate or other

entry document ".



20. in section 3, paragraph 3. 4 (b). and, § 3, paragraph 1). 5 (b). (d)), and (e)), and in article 15, paragraph 1(a). 11

(a). e), the words "or raw material ' shall be deleted.



21. in section 3, paragraph 3. 4 (b). and, § 3, paragraph 1). 5 (b). (d)), section 3 (2). 5 (b). (e)),

section 4, paragraph 4. 6, § 4, paragraph 4. 7 (b). (b)), section 4, paragraph 4. 8, § 11a. 1 introductory

under the provisions of § 15 para. 4, § 15 para. 9, article 15, paragraph 2. 11 (a). d), §

Article 16(1). 9 and § 18 para. 2, the words "European Community",

replaced by the words "European Union".



22. in section 3, paragraph 3. 4 (b)):



"(b)) if provided for by a directly applicable regulation in the European Union, import

food through the designated points of entry or designated points of import fixed

an implementing regulation, ".



23. in section 3, paragraph 3. 4 (b). (c)), the words "of the European communities

governing the conditions for the import of food or raw materials from

third countries ^ 3d) "shall be replaced by the words" of the European Union governing terms and conditions

food imports originating in third countries ^ 24) ".



Footnote # 3d is hereby repealed.



24. in section 3, paragraph 3. 5 of the introductory part of the provisions of § 3 para. 7, § 4, paragraph 4. 2

(a). (b)), section 4, paragraph 4. 7 the initial part of the provisions of § 4, paragraph 4. 8, § 11 (1)

1 (b). (b)) § 15 para. 3, article 15, paragraph 2. 11 the initial part of the provisions of § 15

paragraph. 11 (a). (e)) and in section 16, paragraph 2. 12 (a). a), the words "or raw materials"

shall be deleted.



25. In section 3, paragraph 3. 5, point a) repealed.



Subparagraph (b)) to e) shall become letters and) to (d)).



26. in section 3, paragraph 3. 5 (b)) shall be deleted.



Subparagraph (c)) and (d)) shall become point (b)), and (c)).



Footnote No. 3e is repealed, and including a link to the note under

line.



27. in section 3, paragraph 3. 5 (b). a), the words "referred to in subparagraph (a))" shall be replaced by

"article. 12 regulation of the European Parliament and of the Council (EC) No 178/2002 ".



28. in section 3, paragraph 3. 6 and 7, the words "or materials" shall be deleted.



29. in section 3, paragraph 3. 8, the words "into circulation for sale

consumers "are replaced by the words" on the market ".



30. In section 3, paragraph 3. 10, the words "general practitioner, for which a person is

registered for medical care "shall be replaced by" registering the provider

health services in the field of general practical medicine ".



31. section 3a and 3b, including title and footnote # 21 deleted.



32. In section 3 c of paragraph 1. 1 the words "and in a copy of the Ministry ' shall be deleted.



33. In section 3 c of paragraph 1. 3, the words "in circulation" shall be replaced by "the market" and the words

"The Commission of the European communities" shall be replaced by ' European Commission '.



34. section 3d including title:



"§ 3d



Obligation to inform the food business operator



(1) the food business operator who produced or lists on the

market



and food, to which) were added vitamins, minerals or other

substances with a nutritional or physiological effect referred to in parts (B) and (C)

Annex III to European Parliament and Council Regulation (EC) No 1925/2006

or



b) dietary supplement



is obliged before such foods on the market report

The Ministry of agriculture (hereinafter referred to as "the Ministry") in paper format

or in electronic form via the remote transmission of data, putting it in the form of

sending the Czech text marking, including mandatory information

foods that will be listed on the packaging or labelling of foods.



(2) the food business operator who produced or lists on the

market



and food for) infant formula, or



b) dietary food for special medical purposes shall prior to the first

such foods on the market to notify the Ministry of health in the

paper form or in electronic form by remote data transfer its

putting in the form of sending Czech text marking, including mandatory

information about food, which will be listed on the packaging or on a label

food.



(3) the food business operator that receives in place of destination

food defined an implementing regulation from another Member

State of the European Union or from a third country is required to inform the institution

the supervision of the competent pursuant to § 16 para. 1 (b). (b)), and (c)) on their arrival.

In the provision of catering services is the operator of a food

undertaking under the first sentence must notify the supervisory authority referred to in section 16 of the

paragraph. 1 (b). (c)); in the case of unprocessed bodies or parts of

animals, milk, Colostrum, eggs or bee products is obliged to

only supervisory authority according to § 16 para. 1 (b). b). detailed

legislation on the basis of the risk analysis referred to in article. 3 of regulation

The European Parliament and of the Council (EC) No 178/2002 the extent strictly necessary

for the organisation of official controls provides for the type of food, the term, the range of

and the method of informing.



(4) the food business operator which removes food for

the purpose of their further sale to the final consumer, whose revenues from

food sales for the last completed financial year on the territory of the United

States exceed 5 billion. EUR is required to visibly and legibly

make when entering the store intended for the final consumer, and

notify the Ministry a list of five countries that contains the percentage of

the share of all the food that draws from these countries, and that in the United

Republic on the market, and these countries shall always be 1. January for

during the last 12 months, in descending order, starting with the countries with the highest proportion of

its revenues on the sale of food taken as follows. Detailed legal

Regulation provides one way to provide such data. ".



Footnote .3f shall be deleted, and that including links to note under

line.



35. In section 4, paragraph 4. 1, § 4, paragraph 4. 2 of the introductory part of the provisions of § 4 para. 3, §

Article 16(1). 1 (b). (c)), paragraph 4, article 16 paragraph 2. 9, § 16 para. 10 and § 18 para.

1 (b). p), the words ' and raw materials ' shall be deleted.



36. In section 4, paragraph 4. 4, § 11 (1) 1 (b). (e)), and in section 18 para. 1 (b). m) section

5, the words "health certificate" shall be replaced by "security".



37. In section 4, paragraph 4. 6, the words "Commission of the European communities" shall be replaced by

the words "European Commission".



38. In section 4, paragraph 4. 7 (b). (b)), the words "Commission of the European communities"

replaced by the words "European Union".



39. In Article 4a paragraphs 1 to 3, including footnote # 27:



"(1) the food business operator operating slaughterhouses (hereinafter referred to as

"operator of the slaughterhouse"), who slaughter animals for slaughter shall be obliged to

ensure the classification of slaughter animals by directly applicable regulations

The European Union on the classification of animals for slaughter ^ 27) and

the implementing legislation.



(2) paragraph 1 shall not apply to the operator of any slaughterhouse which beats



a) swine covered by classification according to the directly applicable legislation

The European Union provides for the classification of animals for slaughter ^ 27) in the annual

diameter not exceeding to 200 pieces per week,



(b)), only pigs born and fattened in their own breeding establishments and

all carcases cut,



(c) subject to a classification in accordance with) cattle directly applicable legislation

The European Union provides for the classification of animals for slaughter ^ 27) in the annual

diameter not exceeding 20 pieces per week.



(3) the classification referred to in paragraph 1 shall not apply to



and) pigs for slaughter, which are, at the request of the applicant provided only to

the defeat for their own consumption,



b) bovine animals for slaughter, which is at the applicant's request comes only to slaughter

for their own consumption.



27) Council Regulation (EC) No 1234/2007.



Commission Regulation (EEC) no 1249/2008. ".



Footnote 4 is repealed.



40. In section 4A(1). 4, the words "of the European communities relating

the classification of animals for slaughter ^ 4) "are replaced by the words" of the European Union

governing the classification of animals for slaughter ^ 27) ".



41. In section 4A(1). 5, the words "are in good health," shall be deleted and the word

"renewal" is added after the word "validity".



42. section 5, including title and footnote 6 is deleted.



43. section 6 through 9 including the footnotes # 28 to 31:



"section 6



(1) the food business operator, under whose name or

the trade name is bottled food placed on the market, or if it is not established

in the European Union, the importer of the food on the market of the European Union, is obliged to

In addition to complying with the requirements of the applicable European Union legislation directly

relating to the labelling of foodstuffs, ensure food specified on the packaging

for the consumer or for food service equipment, or on the label

attached to the package, placing and accuracy



and class data), if provided for by the implementing legislation or

directly applicable provision of the European Union,



(b)) data according to art. 9. 1 (b). (b)) and article. 22 of regulation of the European

Parliament and of the Council (EU) no 1169/2011 for beverages containing more than 1.2

% Vol. of alcohol under the terms laid down for packaged food

European Parliament and Council Regulation (EU) no 1169/2011,



(c)), if provided for by the implementing legislation or

the animal health law.



(2) the Symbol "e" to indicate the quantity of the food can be put on the package only

If the requirements laid down by the law on metrology ^ 28).



(3) the means of identification of packaged food with it also detailed legal

prescription.



§ 7



(1) the food business operator, under whose name or


business name: the food is packaged without the presence of the consumer for

the purposes of direct sales by directly applicable legislation

The European Union on food labelling ^ 29) placed on the market, or if it is not

established in the European Union, the importer of the food on the market of the European Union, it is

obliged to according to the conditions laid down for the packaged food directly

the applicable law of the European Union on food labelling ^ 30) to ensure the

on the packaging of food intended for the consumer or for devices

catering services and the accuracy of the data entry:



and) first and last name, or the name or business name and address of the registered office

the food business operator who produced the food,



(b) the name of the food),



(c) the net quantity),



(d)) list of folders



(e)) of the country or place of origin,



(f)) way to keep, if it is a food for which would be improper

preservation could be compromised or aggravated by quality provided for in

the implementing regulation or declared by the manufacturer,



g) the expiry date or the date of minimum durability



(h)) the data referred to in article. 10, paragraph 1. 1 regulation of the European Parliament and of the Council

Regulation (EU) no 1169/2011,



I) data according to art. 44 para. 1 (b). Regulation of the European Parliament) and

Council Regulation (EU) no 1169/2011,



(j)), the amount of the main ingredients in percentage by mass, if the

so implementing legislation.



(2) the food business operator referred to in paragraph 1 is

shall on the packaging for the consumer or for devices

catering services ensure a putting and accuracy



and class data), if provided for by the implementing legislation or

directly applicable provision of the European Union,



(b)) other information, if provided for by the implementing legislation or directly

applicable regulation the European Union ^ 31).



(3) the method of labelling of foods packaged without the presence of the consumer

for the purposes of direct sales, lays down the detailed legislation.



§ 8



(1) the food business operator who places on the market a bulk

the foodstuff, it shall, where the food is offered directly to

sale to the consumer, in its close proximity to visibly place easily

read the entry containing the name or business name and address of the registered office

the food business operator who produced the food, an indication of the

the amount of the main ingredients in percentage by weight, if so provided by

the implementing legislation, the indication of the class, if so provided by

the implementing legislation or directly applicable provision of the European Union, and

in accordance with the conditions laid down for the packaged food directly applicable

the EU regulation on the labelling of foodstuffs ^ 30) the following information:



and the name of the food,)



(b) the country or place of origin),



(c) the information referred to in article 8(2).) 10, paragraph 1. 1 regulation of the European Parliament and of the Council

Regulation (EU) no 1169/2011.



(2) the food business operator referred to in paragraph 1 is

obliged to close to the point of offering bulk foods for sale

clearly disclose the conditions laid down for packaged food

directly applicable EU regulation on food labelling ^ 29)

For more legible type:



and) the expiry date or the date of minimum durability



(b) the information referred to in article 8(2).) 44 para. 1 (b). Regulation of the European Parliament) and

Council Regulation (EU) no 1169/2011,



(c)) other particulars if provided for by the implementing legislation or directly

applicable regulation the European Union ^ 31).



(3) the food business operator referred to in paragraph 1 may

the information referred to in paragraph 2 (a). and only on the label) or packaging

food wrapped in the point of sale at the request of the consumer.



(4) the food business operator referred to in paragraph 1 is

shall upon request communicate to consumers or other form of visible and

easily legible data available to under art. 9. 1 (b). (b)) and article. 22

European Parliament and Council Regulation (EU) no 1169/2011.



(5) the labelling of unpackaged foodstuffs lays down detailed legal

prescription.



§ 9



(1) the food business operator, that food is produced,

processed or packaged or the first seller established within the European Union,

indicate a food on the market with an indication, which allows you to determine the

the identity of the lot to which a foodstuff belongs.



(2) if it is a bottled food by directly applicable

European Union legislation on food labelling ^ 30), the operator of

food business referred to in paragraph 1 in the marketing of

batch mark on the package of the food or on the label that it is

attached.



(3) unless it is a bottled food item referred to in paragraph 2 shall indicate

the food business operator referred to in paragraph 1 in the marketing

food on the market batch mark on the packaging in which it is

food placed on the market, in particular transport or the packaging,

or if this is not possible, include it in the accompanying documentation, which is

passed at the same time with this food or even before its delivery.



(4) the obligation to indicate food lot marking shall not apply to



and) foods that are after the output of primary agricultural production



1. sold or delivered to the place of stocking, training

or packaging,



2. transported to producers ' organizations, or



3. collected for immediate use in a production system, training or

processing,



b) foods that are not at the point of sale to the final consumer

packed,



c) foods that are packaged on the sales premises at the request of

the consumer or packaged for the purposes of direct sales,



d) covers the largest surface is less than 10 cm2,



e) single serving ice cream and ice cream, for which the designation

the lot shall appear on the packaging,



f) foods labelled with the date of minimum durability or the date of

usability, if this date is expressed as other designations

the day and month, respectively.



(5) the method of marking the lot down detailed legislation.



28) section 9A(1). 3 of Act No. 506/1990 Coll., on weights and measures, as amended by

amended.



29) Article. 44 European Parliament and Council Regulation (EU) no 1169/2011.



30) European Parliament and Council Regulation (EU) no 1169/2011.



31), for example, Commission Regulation (EC) No 543/2008. ".



Footnote No. 6b through 6e are deleted.



44. under section 9, the following paragraph 9a is inserted:



"§ 9a



(1) the food business operator who places on the market meals

provision of catering services in bulk, or if they are packed in place

sales at the consumer's request or packaged without the presence of

the consumer into the finished packaging for direct sales shall be required to visibly

make it easy-to-read information about the name of the food according to the article. 9

paragraph. 1 (b). a) European Parliament and Council Regulation (EU) No.

1169/2011 and on the occurrence of the substance according article. 9. 1 (b). (c)) Regulation

The European Parliament and of the Council (EU) no 1169/2011. Information about the specific

substance according to art. 9. 1 (b). (c)) of the European Parliament and

Council Regulation (EU) no 1169/2011 is the food business operator, provided

in the first sentence, shall, at the request of the consumer or any other form of

to convey or any other form of visible and easily legible.



(2) on the dishes that are placed on the market in the provision of catering

the services referred to in paragraph 1, shall not apply the provisions of paragraphs 7 to 9 of this

of the law. ".



45. In the heading of paragraph 10, the words "in circulation" shall be replaced by "on the market".



46. In section 10, paragraph 1. 1 introductory part of the provisions, the words "In circulation"

replaced by the words "on the market".



47. In section 10, paragraph 1. 1, letter a) is repealed.



Subparagraph (b)) to (f)) are known as letters a) to (e)).



Footnote No. 10 shall be repealed, and that including a link to the note under

line.



48. In section 10, paragraph 1. 1 letter d) is added:



"d) exceeding the maximum permitted levels of contamination of radionuclides

determined in accordance with an atomic law, ".



49. In section 10, paragraph 1. 2, the words "with the expired storage life

may be put into circulation "shall be replaced by" may be after the date of

minimum durability, placed on the market only ".



50. in section 10, paragraph 1. 2 the word "wholesome" shall be replaced by

"safe".



51. In section 10, paragraph 3:



"(3) the food can be used for other than the original use.

Such foodstuffs may be placed on the market only if they are safe and

If it is on them or in their immediate vicinity clearly identified

the recommended way to use it. ".



52. In section 11 (1) 1 (b). a) and b), the words "health hazard"

shall be replaced by "security".



53. In paragraph 11 (1) 1 letter c) is added:



"(c)) to keep foods at the temperatures laid down by regulation of the European

Parliament and of the Council (EC) No 853/2004 or in the implementing regulation, and

If these requirements are not established, by law, be kept

the food at the temperatures laid down by the operator of a food

the company that made the food ".



54. In paragraph 11 (1) 1, at the beginning of subparagraph (e)), the words "in accordance with

the food business operator, claims that the food

produced, or, if not specified, ".



55. In section 11 (1) 1 letter f) is added:



"f) foodstuffs intended for particular nutritional uses and dietary supplements may be marketed

only packaged, ".



56. In paragraph 11, the following shall be added at the end of paragraph 1, points (g) and (h)))

shall be added:



"(g)) for packaged and unpackaged foods comply with the time limits and other

requirements for the placing on the market laid down by the implementing regulation,




(h)) to keep the marking of the lot referred to under § 9. ".



57. In paragraph 11 (1) 2 (a). and section 2) including the footnotes # 32 and 33

added:



"2. packaged in containers that do not match the requirements directly applicable

Regulation of the European Union on materials and articles intended to come into contact with

food ^ 32) or a decree on the hygienic requirements for products

intended for contact with food and dishes ^ 33),



32) European Parliament and Council Regulation (EC) No 1935/2004.



33) Ministry of health Decree No. 38/2001 Coll., on health

requirements for products intended to come into contact with foodstuffs and dishes, as amended by

amended. ".



58. In paragraph 11 (1) 2 (b)) shall be deleted.



Subparagraph (c)) shall become point (b)).



Footnote No. 10a is hereby repealed.



59. In article 11, paragraphs 3 to 6 shall be deleted.



Paragraphs 7 to 11 shall become paragraphs 3 to 7.



60. In paragraph 11 (1) 5 is the number "8" is replaced by "4" and the words "instead of

business "shall be replaced by the word" headquarters ".



61. In article 11, paragraph 7 shall be deleted.



62. In § 12 para. 1 to the beginning of the text of subparagraph (b)) the following Word

"allowed".



63. In § 12 para. 2, after the word "include" is inserted after the word "banned".



64. In section 12 paragraph 4 is added:



"(4) an entrepreneur who produces or puts into circulation, tobacco products, it is

obliged to comply with the requirements laid down for food in



§ 3 (1)). 1 (b). a), b), (g)), and (e)), and in section 3, paragraph 3. 3,



(b)) § 10 para. 1 (b). a) and (c)),



(c)) § 11 (1) 1 (b). a), b) and (d)) and section 11 (1) 2 (a). a) and (b)). ".



65. under section 12, the following new section 12a, which including the title reads as follows:



"§ 12a



The labelling of tobacco products



A businessman who produces or puts into circulation, tobacco products, it is

must the manner prescribed by the implementing regulation, the tobacco

mark on the packaging of the product intended for consumers



and) first and last name and seat or the name or business name and

the seat of the manufacturer or the seller, if it is established in the European Union, or

Packer, if the tobacco product wrapped in production,



(b)) first and last name and seat or the name or business name and

the seat of the entrepreneurs that tobacco product wrapped, if tobacco

product packaged outside the place of business of the manufacturer and the presence of the consumer,



(c)) the name of the group or sub-group, of tobacco products laid down by the

an implementing regulation, under which the tobacco product is placed into the

circulation; tobacco product that cannot be marked species, group or

a subset of the given used folders or the technology used,

marks the name derived from the basic folder or technology used,



(d) the indication of the quantity of the product) or the number of contained pieces in packaging,



e) the batch number or equivalent, that allows to determine the location and

production time so as to allow for the clear identification and

traceability,



f) information relating to the adverse health effects of people laid down

the implementing regulation,



g) country of origin or in cases where omission of such information could

reported to mislead consumers about the true origin or emergence of tobacco

of the product,



h) other information, if provided for by the implementing regulation. ".



66. section 13 including the title reads as follows:



"section 13



Transport of tobacco products



A businessman who is transporting the tobacco products, is obliged to use only the

to be eligible, or appropriately modified means or transport

spaces that protects against damage to their tobacco products quality,

as well as before the adverse weather conditions. ".



67. In § 14 para. 1 (b)):



"(b)), the State Veterinary Administration.



68. In article 14, the following paragraph 3, including the footnotes.

13:



"(3) the supervisory authorities referred to in paragraph 1 shall cooperate and

coordinate their control in accordance with the auditing regulations ^ 13).



13) section 25 of Act No. 255/2009 Coll., on the control (control code). ".



69. In article 15, paragraph 2. 1 the words "food and raw materials ' shall be replaced by

"the food chain".



70. in article 15, paragraphs 5 to 7, including footnote # 34:



"(5) the Ministry is in a State of crisis and in the framework of the adopted

economic measures for crisis conditions shall be entitled to



and to design and submit to the Government) to approve the measures to regulate the

the range of food production,



(b)) to design and submit for the approval of measures to regulate the

imports and exports of foodstuffs,



(c) with the prior consent of the Government) to adopt measures to regulate the

the export and import of food under the adopted economic measures for

crisis States



(d) with the prior consent of the Government) to adopt measures to regulate the

scale of production,



(e) the food business operator) to impose an obligation to adapt

the focus and scope of production of food stored in a State of crisis to

securing the basic needs of the population.



(6) the Ministry's focal point and coordinates the preparation and

handles the single integrated multi-annual national control plan and

the annual report on the checks carried out pursuant to article. 41 to 44 of regulation

The European Parliament and of the Council (EC) No 882/2004.



(7) the Ministry accepts applications



and under) for permission directly applicable European Union legislation

genetically modified food and feed ^ 34),



update the list b) nutrition claims,



(c)) for entry in the register of traditional specialities guaranteed in the European Union,



(d)) for the placing on the market novel foods or ingredients

food,



(e) the approval of generic descriptions) (names), which are traditionally used to

designation of certain peculiarities of the groups of food or drink, which could

imply any effect on human health,



(f)) for approval of a health claim.



34) European Parliament and Council Regulation No 1829/2003, as amended

version. ".



Footnote No. 15a is deleted.



71. In paragraph 8 of section 15 is repealed.



Paragraphs 9 to 11 shall be renumbered as paragraphs 8 to 10.



72. In article 15, paragraph 8 is added:



"(8) Protective measures to the extent and under the conditions laid down directly

the applicable law of the European communities relating nutrition and

health claims on foods may impose, ex officio

by the Ministry. On the imposition of a safeguard measure, the Ministry shall inform the

The European Commission and the other Member States of the European Union. ".



73. In article 15, paragraph 2. 9, the words "veterinary authorities" shall be replaced by

"The State Veterinary Administration".



74. In article 15, paragraph 2. 10 (a). a) after the word "certificate", the words ",

certificate or other entry document ".



75. In article 15, paragraph 2. 10 (a). (b)), the words "or certificate" shall be replaced by

the words "certificate, or other entry document".



76. In article 15, paragraph 2. 10 (c)):



"(c)), the competent authorities shall request the State supervision for a binding opinion referred to in

European Parliament and Council Regulation (EC) no 765/2008, which

sets out the requirements for accreditation and market surveillance relating to the marketing of

products on the market, in cases where the consignment has the characteristics that

constitute a serious risk to health, ".



Footnote # 15b is hereby repealed.



77. In article 15, paragraph 2. 10 (a). (e)), the word "broken" is replaced by

"pauses".



78. In article 15, the following paragraph 11 to 13 shall be added:



"(11) the Ministry publishes information on its website

obtained under section 3d para. 4.



(12) the supervisory authorities referred to in section 16 of the collected in information systems

the supervisory bodies active in the field of food law information



and controlled persons),



(b) the results of State supervision) duties of the operators

food companies and manufacturers, importers and distributors of materials and

articles intended for contact with food and



c) administrative proceedings brought on the basis of the inspection findings from this

State supervision.



(13) the supervisory authorities referred to in article 16 shall be entitled to use the data

collected in their information systems to direct, control, and

the coordination of the State supervision and information to the public. In these cases, the

not covered by the obligation of confidentiality imposed by special law

regulations. ".



79. in article 15, the following new section 15a, which including footnote # 35

added:



"§ 15a



(1) the Ministry of



and) review, exposes, assesses the admissibility of objections and passes

the request pursuant to § 15 para. 7 (b). (c)), including documentation of the European Commission,

and this procedure laid down directly applicable European Union law

quality schemes for agricultural products and foodstuffs ^ 35); the deadline for the submission of

the opposition is 3 months from the date of publication of the application,



(b)) tells the authorities to protect public health and Public Health

the Institute, on request, information collected on the basis of the monitoring

the occurrence of toxicologically relevant substances in the food chain,



(c) the European Commission) provides information about using the other methods

expression and information under article. 35 regulation of the European Parliament

and Council Regulation (EU) no 1169/2011,



(d) the European Commission) provides an update of the list of the Union

food additives, food enzymes,

food flavourings, source materials of food flavourings and

food ingredients with flavouring properties, used or intended to be

use in foodstuffs.



(2) the Department of health keeps records of the food products that have been


notified under this Act that contains information from the food and

data on food business operators who these foods

manufactured or placed on the market. Information from this register, inform the authorities of the

State supervision over food and on their website it

publishes information on the commercial name of the product, its composition,

the food business operator, that food is manufactured or

placed on the market, use and recommendations for use in the range according to the marks

on the cover dedicated to the consumer.



35) European Parliament and Council Regulation (EU) No 1151/2012. ".



80. in § 16 para. 1 (b). and) point 1, the words "specific legal

Regulation ^ 6) "is replaced by" law on the protection of public health ^ 36) ".



Footnote No. 36:



"36) Act No. 258/2000 Coll., as amended.".



81. In § 16 para. 1 (b). (b)) the introductory part of provisions, the words "authorities of the

Veterinary Administration ^ 2 c) perform "are replaced by the words" the State Veterinary

the administration carries out ".



82. In § 16 para. 1 (b). (b) point 1), the words "specific provisions ^ 2 c)"

replaced by the words "health law".



83. In § 16 para. 1 (b). (b)) points 1 and 2, the words "ingredients and" are deleted.



84. In § 16 para. 1 (b). (b)), point 3, the words "of the European communities

governing the classification of animals for slaughter ^ 4) "are replaced by the words" of the European

Union on the classification of animals for slaughter ^ 27) ".



85. In § 16 para. 1 (b). (b)), the following paragraph 4 is added:



"4. the over marketing of raw bodies or parts of animals, milk,

Colostrum, eggs or bee products on the market in the provision of

catering ^ 25) ".



86. In § 16 para. 1 (b). (c)) at the end of paragraph 4 is replaced by a comma and dot

the following point 5 is added:



"5. the manufacture and placing on the market of foods including ^ 26) when

provision of catering services ^ 25). ".



87. In section 16 paragraph 2 reads as follows:



"(2) the collection and preparation of samples for the purpose of testing the quality and

the safety of food or tobacco products, unless the samples for

Microbiological testing, ensure that the supervisory authorities in the manner and to the extent

provided for by the implementing legislation or directly applicable

Regulation of the European Union. ".



88. In § 16 para. 3, the first sentence is replaced by the phrase "supervisory authority shall prepare a

a control sample, which, at the request of the person checked splits into two or

more samples of the same size, one of which passes the controlled person

for a supplementary expert opinion, and the remaining retain. ".



89. In § 16 para. 5, the words "immediate mandatory provisions

Of the European communities "shall be replaced by the words" directly applicable legislation

The European Union ".



90. in § 16 para. 8, the words "of the European communities concerning the

protection of geographical indications, designations of origin and guaranteed traditional

Specialties ^ 15i) "shall be replaced by the words" of the European Union about the quality schemes

agricultural products and foodstuffs ^ 35) ".



Footnote # 15i is hereby repealed.



91. In § 16 para. 10, the words "European Community" ^ 15 k) "are replaced by

the words "of the European Union governing the import of certain foodstuffs from third

^ 24) countries. "



Footnote # 15 k is deleted.



92. In § 16 para. 13, the words "§ 3 (1). 5 (b). (d)) "shall be replaced by ' paragraph

3 (2). 5 (b). (b)) ".



93. section 16a is inserted:



"§ 16a



(1) the Ministry or the Ministry of health according to the scope of the

laid down in this or any other act issued on the request of the

food business the confirmation of the compliance with the requirements laid down in this

by law, other legislation and directly applicable provisions

The European Union for the purposes of food exports to countries outside the European Union.

For the purposes of the issuance of this certificate is the operator of a food

the company must submit the documents proving compliance with the requirements of the

the production and the placing on the market of foods.



(2) the Ministry ensures that the activities resulting from the requirement of article 81(3). 22

European Parliament and Council Regulation No 178/2002 on cooperation

Member State with the European food safety authority.



(3) the State agricultural and food inspection authority, the State Veterinary

Administration, and the Central Institute for supervising and testing in agriculture shall exercise

supervision of compliance with the conditions the use of the protected designation of origin,

protected geographical indication and designation of traditional specialities guaranteed

arising from the directly applicable European Union legislation concerning the arrangements

the quality of agricultural products and foodstuffs ^ 35).



(4) the Ministry publishes and provides information about the European Commission

the supervisory authorities responsible for the supervision of conditions of use

protected designation of origin, protected geographical indication and designations

traditional specialities guaranteed under directly applicable

Regulation of the European Union about the quality schemes for agricultural products and

food ^ 35).



(5) the Ministry shall inform the European Commission about the names and addresses of groups

food business operators based in order to promote

foods which have protected designation of origin, protected geographical

marking and marking the traditional specialities guaranteed, based on directly

of the applicable legislation of the European Union for the quality of agricultural

products and foodstuffs ^ 35).



(6) the Ministry provides under article. 33 of regulation of the European Parliament

No 178/2002 the collection, collation and analysis of data about the content of contaminants and

residues of chemicals in foods and on the incidence and prevalence of

Biological risk for plants and animals. The Ministry of health

ensured according to the article. 33 regulation of the European Parliament and of the Council No.

178/2002 collection, collation and analysis of data on food consumption, exposure and

the risks for people who eat these foods on the content

contaminants and residues of chemical substances in the dishes and about the occurrence and

prevalence of biological risk to humans.



(7) the Ministry or the Ministry of health can, based on the new

information in case of doubt on the safety or compliance with

on the placing on the market foods, notified under section 3d, require the submission of

other evidence supporting the food safety or compliance with the

legal requirements for placing food on the market. In your written application

the additional information shall be indicated in the preamble to and the information that is

required.



(8) the State Health Institute provides on request of the Ministry or authorities

supervision under section 16(1). 1 (b). (b)), and (c)) of the health risk assessment

foodstuffs referred to in article. 3 regulation of the European Parliament and of the Council No.

178/2002 ".



94. section 17, including footnote No. 37:



"§ 17



(1) the food business operator has committed the administrative offence

by



and) contrary to section 3 (2). 1 (b). a) fails to comply with a sensory, physical,

chemical or microbiological food quality requirements,



b) contrary to section 3 (2). 1 (b). b) fails to comply with technological or

hygiene requirements, or conditions of carriage way, conservation or

the manipulation of food,



c) contrary to section 3 (2). 1 (b). (d) fails to comply with the permissible requirements)

the contents of the toxicologically relevant substances in foodstuffs,



(d)) when the irradiation is progressing in violation of § 4 para. 1, 2 or 3,



e) launches food irradiated with ionising radiation is not fixed

documentation referred to in section 4, paragraph 4. 8,



f) contrary to section 3 (2). 1 (b). (e) mandatory information)

foodstuffs, laid down in legislation, in any language,



g) contrary to section 3 (2). 1 (b). f) fails to comply with requirements for the composition

the labelling of food supplements, or how to use,



h) uses the packaging or packaging materials in violation of § 3 para. 1 (b).

(g)),



I) contrary to section 3 (2). 1 (b). h) fails to provide the required number of

employees, or the appropriate technical equipment,



j) fails to comply with the obligation of notification according to § 3 (2). 1 (b). I),



k) contrary to section 3 (2). 1 (b). j) does not ensure compliance with the requirements of the

maximum permitted levels of radioactive contamination,



l) imported food in violation of § 3 para. 4 or § 4 paragraph 2. 7 (b). (c)),



m) exported food in violation of § 3 para. 5,



n) dispose of food that does not comply with the highest

allowable radioactive contamination, contrary to section 3 (2). 6,



o) fails to comply with a protective measure issued in accordance with article 15, paragraph 2. 8,



p) fails to comply with food safety requirements according to the directly applicable

Regulation of the European Union governing the requirements for food,



q) in breach of article. 16 of the European Parliament and Council Regulation No 178/2002

or article. 7 European Parliament and Council Regulation (EU) no 1169/2001

shall be the consumer or



r) other conduct than is indicated in subparagraphs (a) (i)) l), m), p) or q),

fails to comply with an obligation under the directly applicable European Union legislation

governing the requirements for food ^ 19) or an International Convention,

the Czech Republic is bound and which is published in the collection of

international agreements or in the collection of laws.



(2) the food business operator that lists the foods on the market,

committing an administrative offense, by



and) launches wild mushrooms in violation of § 3 para. 8,



(b) fails to comply with the information requirement) section 3d para. 1, 2, or 4,



(c)) marks the food in violation of § 6-8 or fails to provide the information

pursuant to § 9a, para. 1,



(d) violates the ban) placing on the market of the food in accordance with § 10 paragraph 1. 1,




e) foods placed on the market after the date of minimum durability in violation of §

10, paragraph 1. 2,



(f)) usable food placed on the market for other than the original use in

contrary to section 10, paragraph 1. 3,



g) stored food in violation of § 11 (1) 1 (b). and)



h) stores food in violation of § 11 (1) 1 (b). (c)),



I) ruled out the direct contact of foods with substances adversely affecting

the safety or quality of the food in accordance with § 11 para. 1 (b). (b)),



j) contrary to section 11 (1) 1 (b). (d)) do not classify separately or clearly

does not mark the food used for other than the original use or

food after the date of minimum durability



k) does not truncate the date of minimum durability or the applicability of § 11

paragraph. 1 (b). (e)),



l) contrary to section 11 (1) 1 (b). f) placed on the market unpackaged food

intended for particular nutritional uses or food supplements



m) contrary to section 11 (1) 1 (b). g) fails to comply with time limits or other requirements

for placing food on the market laid down by the implementing regulation,



n) contrary to section 9 does not indicate the lot or in violation of § 11 (1) 1

(a). h) fails to comply with marking of the lot,



about) retired the next circulation of food in accordance with § 11 para. 2 (a). and)

1,



p) retired the next circulation of food in accordance with § 11 para. 2 (a). and)

2,



q) retired the next circulation of food in accordance with § 11 para. 2 (a). and)

3-5,



r) contrary to section 11 (1) 2 (a). (b)), to secure in all phases of

the placing on the market of foods was available to the proof of origin of goods,



with the State in times of crisis) does not ensure food supply by

§ 11 (1) 3, or



t) contrary to section 11 (1) 4 notify that places on the market or exported

fresh fruit, fresh vegetables or ware potatoes.



(3) the food business operator who produces food,

committing an administrative offense, by



and) contrary to section 3 (2). 2 (a). (b)) uses non-heat treated

egg contents, or



(b) water to produce) gets bottled spring water, packaged baby water

or bottled natural mineral water, in violation of § 3 para. 2 (a). and).



(4) the food business operator who produces or imports from

third countries foodstuffs intended for particular nutritional uses, is guilty of an administrative

tort by



and notify the first placing food) intended for special diets on the market

According to § 3 c para. 1,



(b) fails to submit the technical verification of notified) food in accordance with § 3 c para. 2,

or



(c)) fails to comply with measures prohibiting or restricting the placing on the market of food

intended for particular nutritional uses issued pursuant to section 3 c of paragraph 1. 3.



(5) the food business operator that is in the place of destination

receiving food from another Member State of the European Union or of a third

country defined an implementing regulation, is guilty of an administrative

the fact that the offence contrary to section 3d para. 3 fails to inform the competent authority of the

supervision.



(6) is guilty of an administrative offense Classifier by



and classification) contrary to section 4A(1). 4, or



(b)) do not communicate the results of the classification under section 4A(1). 6.



(7) the operator of the slaughterhouse is guilty of an administrative offense, by



and) contrary to the directly applicable European Union law on the common

^ 37) Organization of markets does not ensure the correct presentation of

animals,



(b)) does not provide a classification of animals for slaughter under section 4A(1). 1, or



(c)) do not communicate the results of the classification under section 4A(1). 6.



(8) a businessman who manufactures tobacco products, is guilty of an administrative

tort by



and) contrary to section 12 paragraph 1. 1 (b). and used for the manufacture of tobacco)

products other than raw or technologically modified tobacco



(b)) used to manufacture tobacco products or the quantity of the substance in the

contrary to section 12 paragraph 1. 1 (b). (b)), or



c) contrary to section 12 paragraph 1. 5 do not submit within the time set out in section 12 of the

paragraph. 6 a full enumeration of the ingredients used in the manufacture of various types and

brands of tobacco products or to complete a declaration.



(9) an entrepreneur who puts into circulation of tobacco products, is guilty of an

the administrative offense by



and) contrary to section 12 paragraph 1. 3 puts into circulation tobacco intended for oral

the use of, or



b) contrary to section 12 paragraph 1. 2 puts into circulation smokeless tobacco products

contain substances banned by Decree.



(10) an entrepreneur who produces or puts into circulation, tobacco products,

committing an administrative offense, by



and does not comply with the requirements laid down for) food in accordance with § 12 para. 4,



(b)) marks the tobacco products contrary to section 12a, or



c) transports tobacco products contrary to section 13.



(11) an administrative offense shall be fined in the



1 0000 0000 Czk), in the case of an administrative offence referred to in paragraph 1 (b). (e)), and)

(j)), l) or (m)), paragraph 2 (a). and), (b)) or t), paragraph 4 (b). and)

or (b)), paragraph 5, paragraph 6 (a). (b)), paragraph 7 (b). (c)), paragraph

8 (a). and) or (c)), paragraph 9 (a). and paragraph 10 (a)), or. and (b)) 3)

0000 0000 CZK in the case of an administrative offence referred to in paragraph 1 (b). h) or o),

paragraph 2 (a). k), (l)), p, r)) or s), paragraph 3, paragraph 4 (b).

(c)), paragraph 6 (a). and paragraph 7 (b)). and) or



(b)), paragraph 8 (a). (b)), paragraph 9 (a). (b) of paragraph 10 (a)), or. (b))

or (c)),



(c) Eur 10 0000 0000), in the case of an administrative offence referred to in paragraph 1 (b). and)

(b)), (d)), f), (g)), n) or r) or paragraph 2 (b). (c)), e), (f)), g), (h)),

I), (j)), m), (n)) or q),



(d)) $ 50 0000 0000 in the case of an administrative offence referred to in paragraph 1 (b). (c)),

k), p) or q) or paragraph 2 (b). (d)), or o).



37) Council Regulation (EC) No 1234/2007. ".



Footnote 16 is hereby repealed.



95. section 17a to 17 h shall be deleted.



96. In section 17i paragraph 5 is added:



"(5) administrative offences are heard at first instance



and) inspectorates State agricultural and food inspection authority, if it is a

administrative offenses under § 17 para. 1 to 5 and § 17 para. 8 to 10,



(b)) the regional Veterinary Administration, in the case of administrative offences under section 17

paragraph. 1 (b). a) to q), § 17 para. 2 (a). (b)) up with), § 17 para. 3 (b).

and) and § 17 para. 4 to 7



(c)), public health authorities, in the case of administrative offences under section 17

paragraph. 1 (b). a) to (c)), f), (h)), i), k), (n)), and p) to r), § 17 para. 2

(a). (c)), in the case of failure to provide information pursuant to § 9a, para. 1, and section 17

paragraph. 2 (a). (d)) to r). ".



97. In section 17i of paragraph 1. 6, the words "non-toxic" shall be replaced by

the "safe".



98. In section 18 para. 1 (b). a), the words ", including a new type of food,"

and the words "the composition of the foods and" are deleted.



99. In section 18 para. 1 c) and (d)):



"(c)) a small amount of food is exempt from the requirement for mandatory

nutrition data, declaring



d) requirements for food of plant origin and dealing with them,

rules for the sale and delivery of a small quantity of own products from

primary production and handling, and a small amount of products of plant

of origin ".



100. In section 18 para. 1 letter f) is added:



"f) types of food from another Member State of the European Union or of a third

the country, the scope of the information obligations of recipients of these foods in the place

destination and the date and manner of their passing, ".



101. In section 18 para. 1 (b). g), the words "with the exception of foodstuffs intended for

particular nutritional uses ' shall be deleted and the word "materials" shall be replaced by the word

"folders".



102. In section 18 para. 1 (b). (h)) the introductory part of the provisions, the word "raw materials"

replaced by the word "ingredients".



103. In section 18 para. 1 the letter m) is added:



"m) for food and tobacco products



1. requirements for sampling and preparation of samples, the requirements for

their packaging, labelling, transport and preservation, including requirements for

a record of sampling,



2. the requirements on the professional qualifications of the people carrying out the collection and

the preparation of samples, methods of testing and sensory testing

Food and tobacco products,



3. requirements on quality and safety testing methods and requirements

the test report ".



104. In section 18 para. 1 the letter o) is added:



"about) the way the provision of data under section 3d para. 4. "



105. In paragraph 18, the dot at the end of paragraph 1 is replaced by a comma and the following

q) to t) are added:



"q) list of designated points of entry and the designated points of import pursuant to § 3 (2).

4 (b). (b)),



r) method of bottled water,



with a range of knowledge) for obtaining the proof of knowledge of the hub,

method of testing, as well as the requirements for an application and the certificate,



t) dietary supplements, their requirements on the composition, labelling and method

their use. ".



106. section 19 reads as follows:



"§ 19



(1) the Ministry of health provides for existing types of foods

the Decree



and the conditions for the occurrence of) the toxicologically relevant substances in foods and

Furthermore, food or group of foods in which these substances may

occur,



(b)) can be irradiated food that ultraviolet rays or

ionizing radiation, radiation conditions, types of radiation and the highest

the permissible radiation doses and the method of labelling, that the food was

lighted,



c) types of food intended for particular nutritional uses, requirements for their

the composition and how to use them,



(d)) more rules for selection of an epidemiological risk foods.



(2) the Ministry of health shall lay down the implementing regulation

the microbiological requirements for individual kinds of foods, auxiliary and

additives and method of selection and the number of samples to be taken, the way

monitoring and evaluation, in the case of food or their species for which


These requirements does not provide directly applicable European Union regulations and

If the required food safety.



(3) the Ministry of health in cooperation with the Ministry shall be at the

the basis of the article. 11 of European Parliament and Council Regulation (EC) No 1925/2006

an implementing regulation required the addition of a vitamin or mineral

substances in certain foods or prohibition or restriction of use of certain

other substances in the production of certain foodstuffs. ".



Article. (II)



Transitional provision



The Ministry of Health conducts and makes available records of the food products that

they have been notified pursuant to Act No. 110/1997 Coll., in the version in force until the date of

entry into force of this Act, for a period of five years from the date of acquisition

the effectiveness of this Act. After expiry of this period with the records disposed of according to

the law on Archives and records service.



PART TWO



Amendment of the Act on veterinary care



Article. (III)



Act No. 167/1999 Coll., on health care and on amendments to certain

related laws (health law), as amended by Act No. 29/2000

Coll., Act No. 155/2000 Coll., Act No. 102/2001 Coll., Act No. 76/2002

Coll., Act No. 120/2002 Coll., Act No. 309/2002 Coll., Act No. 320/2002

Coll., Act No. 131/2003 Coll., Act No. 316/2004 Coll., Act No. 444/2005

Coll., Act No. 48/2006 Coll., Act No. 186/2006 Coll., Act No. 124/2008

Coll., Act No. 182/2008 Coll., Act No. 223/2009 Coll., Act No. 227/2009

Coll., Act No. 281/2009 Coll., Act No. 291/2009 Coll., Act No. 298/2009

Coll., Act No. 308/2007 Coll., Act No. 18/2009 Coll., Act No. 359/2012

Coll., Act No. 279/2013 Coll. and Act No. 64/2014 Coll., is amended as follows:



1. In article 3, paragraph 3. 1 (b). (c)), the words "and the bees" is replaced by ", bees

and beehives ".



2. In article 6 (1). 1 (b). (c)) and § 6 para. 7, the word "Bee" is replaced by

the word "beehives".



3. In § 13 para. 5, the words "; the termination of these measures be drawn up

a copy of the record shall transmit to the owner, which measures "

shall be deleted.



4. In section 27a para. 1 (b). (d)), the words "habitats of bees ' is replaced by

"post" and the words "Bee habitats of bees" are replaced by the words

"Habitat of the hives".



5. section 53, including footnote No 47 reads as follows:



"section 53



(1) the official veterinarians of the veterinary and veterinary management

doctors of the Department of Defense and the Ministry of the Interior, where appropriate, by

set up by organisational units of the State delegation of the State

veterinary supervision (hereinafter referred to as "health inspector"), shall be entitled to

During his performance,



and invalidate) in place of animal products that are not disabled

safe, or to order their deterioration and destruction, and

on the load controlled person



(b)) to suspend, restrict or prohibit the manufacture, processing or marketing

animal products into circulation, if the conditions are not met, and

the requirements established by this Act, special legislation ^ 26)

or the regulations of the European Union ^ 47) on animal products and handling

them,



c) suspend manufacture, processing or marketing of animal products into the

circulation on the reasonable period of time on suspicion that they are not wholesome.



(2) the regional veterinary administration ends



and the stored measures) pursuant to paragraph 1. (b)), if it was a defective condition

removed,



(b)) the measures imposed under paragraph 1 (b). (c)), if the controlled person

It proves that animal products are wholesome.



(3) the animal health inspectors are required to



and to prove the credentials to check) under the inspection order ^ 43) staff

identification,



(b)) Protocol on measures taken pursuant to paragraph 1.



(4) for the official veterinary assistants shall apply mutatis mutandis in paragraph 3 and the rights and

the obligations laid down by the inspection regulations controlling ^ 44).



(5) in the samples taken shall be granted a refund, with the exception of samples

taken on the sale of foodstuffs of animal origin in accordance with special

^ 28) legislation, for which the controlled person will provide

substitute ^ 27), if you ask for it within 6 months from the date on which the

acquainted with the fact that the food complies with the requirements laid down

special legislation ^ 28). The refund shall be controlled by the person

shall, within 30 days of the date when asked about her.



(6) the implementing legislation provides for



and animal health aspects) for the determination of the frequency of official controls and

audits, if their frequency is not regulated in the European Union,



(b)) how to monitor the animal health situation in the environment of wild animals,



(c) the service card) model of the veterinary inspector and official

the veterinary assistant.



(7) where the Commission implements its experts, where appropriate, experts from other

the Member States, who are included in a list maintained by the Commission for these

the purpose, in collaboration with the veterinary authorities for checking compliance with and

uniform application of the duties and requirements laid down in this

the law and its implementing legislation, or the rules of the European Union,

on location in the Czech Republic, veterinary authorities provide them with

the support that they need to complete their task.



(8) For carrying out the checks referred to in paragraph 7, the provisions

paragraph 3 (b). and) and the rights and obligations provided for by the controlling

the inspection regulations ^ 45) apply mutatis mutandis. In particular, it must be referred to specialists

given the same access to sites, facilities and means of transport, which

have veterinary inspectors. The information collected referred to experts in the

during checks and conclusions from them must not be used under any circumstances

for personal purposes or divulged to persons who do not belong to the relevant

departments of the Commission or the Member States.



for example, 47) European Parliament and Council Regulation (EC) No 178/2002,

European Parliament and Council Regulation (EC) No 852/2004, regulation

The European Parliament and of the Council (EC) No 853/2004 of the European

Parliament and of the Council (EC) No 854/2004 of the European Parliament and

Council Regulation (EC) No 882/2004 of the European Parliament and Council Regulation (EU) No.

1169/2007 of 25 June. October 2011 on the provision of food information to

consumers, for the regulation of the European Parliament and of the Council (EC) No.

1924/2006 and (EC) No 1925/2006 and repealing Commission Directive 87/250/EEC,

Council Directive 90/496/EEC, Commission Directive 1999/10/EC, directive

European Parliament and Council Directive 2000/13/EC, the Commission directives 2002/67/EC and

2008/5/EC and Commission Regulation (EC) no 608/2004. ";



6. § 53a para. 3, the words "in § 53 para. 2 (a). a) "is replaced by

"in § 53 para. 3 (b). and) ".



7. in section 53a, the following paragraph 4 is added:



"(4) an inspector may, with the written mandate of the Central Director

to exercise State supervision over the implementation of the classification of carcases

the bodies of animals for slaughter, even outside the territorial scope of the regional animal health

the Administration, of which he is an inspector. In proceedings on administrative offence detected

during the inspection, during which the Inspector has progressed in the first sentence, shall be decided by

as the authority of first instance regional Veterinary Administration, in whose territorial

the circuit has been checked. ".



8. in section 70 para. 1, the third sentence is replaced by the phrase "If this is about a refund

in the case of dangerous diseases of bees, the request may be filed at the earliest first

the day following the day of the killing bees or beehives, and where there is no

killing bees or beehives, the earliest the first day following the notification of the

or publication ordered protective and control measures, and

not later than 12 weeks after the date of killing bees or beehives, and

where there is no killing bees or beehives, within 12 weeks from the

the date of termination of the safeguard and control measures ordered. ".



9. in section 76 is at the end of paragraph 2 the following sentence "the decision about the

amendment and termination of the emergency veterinary measures pursuant to § 49 paragraph 1. 1

(a). (d)) may be the first act in the proceedings, unless this cannot be

injury caused by one of the parties to the proceedings. ".



10. In paragraph 76, paragraph 4 reads:



"(4) the Administrative Procedure Act does not apply in proceedings



and of the measures referred to in section) of the investigation. 3 and under § 53 para. 1, which

the veterinary inspector shall notify the controlled or required orally to the person

under the inspection procedure; of its findings and ordered measures

record, a copy of which passes a controlled or mandatory.

Controlled person may submit objections against this measure, and that the

the record on this measure, or in writing at the latest within 3 days from the date of

transmission of the record. Lodged objections do not have suspensory effect. The examination of the

objections can completely meet the regional Veterinary Administration; If it fails,

submit the objection without delay to the Central Veterinary Administration, whose

the decision is final, and delivers the controlled person,



(b)) to end the measures pursuant to § 13 para. 5 and under § 53 para. 2; about

termination of these measures shall be drawn up by the regional Veterinary Administration registration

deliver a copy of the controlled person. ".



11. In paragraph 78, the words "§ 53 para. 5 "shall be replaced by the words" § 53 para. 6. "



PART THREE



The EFFECTIVENESS of the



Article. (IV)



This Act shall take effect on 1 January 2000. January 2015.



in from Arvind v. r..



Zeman in r.



Sobotka in r.