78/2003 Coll. Decree of 6 March 2003 amending Decree No. 330/1997 Coll., Which implements section 18 point. and (d))), j) and to) of the Act No. 110/1997 Coll., on foodstuffs and tobacco products and amending and supplementing some related laws, for tea, coffee and coffee substitutes, as amended by Decree no 91/2000 Coll. The Ministry of Agriculture determined in accordance with section 18. and (d))), j) and to) of the Act No. 110/1997 Coll., on foodstuffs and tobacco products and the amendment of related laws as amended by Act No. 121/2000 Coll., Act No. 306/2000 Coll. and Act No. 146/2002 Coll. (hereinafter the "Act") and in accordance with European Community law, "^ 1") for tea, coffee and coffee substitutes: Article I of Decree No. 330/1997 Coll. , as amended by Decree no 91/2000 Coll., is amended as follows: 1. In section 1, letter b) reads: "(b)) Right tea-tea made from the leaves, stems, buds, or delicate parts lignified stems Camellia sinennsis (Linaeus)., or combinations thereof Kunze." 2. section 2, including the heading reads: "article 2 this species breakdown and breakdown of the types and groups specified in Appendix 1. '. 3. section 3, including the title and footnote No. 2) reads: "§ 3 Labelling (1) In addition to the data referred to it in the Act and in special legislation ^ 2)) and tea right marks the name of the group b) flavored tea, Herbal tea and fruit tea marks the name of the species, c) tea products labeled with the name of the group, d) for fruit teas , herbal teas and fruit or herbal tea products, give notice to the caffeine content, if it contains, e) using St. John's wort, buckwheat or cumin give notice "in sensitive people, the possibility.MP3 of photosensitization ', f) for flavored teas in proximity to the name, the indication ' flavored ' and ovoněného tea label" scented ". (2) Acceptable negative weight deviations are shown in Annex No. 4. 2) Decree No. 324/1997 Coll., on the labeling of foodstuffs and tobacco products, the foreseen deviation aggregate column from the data on the quantity of the product bearing the symbol "e", as amended by Decree No. 24/2001 Coll. ". 4th section 7 section 7 reads: "For the purposes of this Decree: and) of green coffee-the dried seeds of the coffee plant Coffea genus stripped of parchment husks, b) roasted coffee-and product obtained by roasting green coffee roasted, decaffeinated coffee (c))-and product obtained by roasting green coffee, which contains more than 0.1% of caffeine in the dry state, d) coffee extract, instant coffee , soluble coffee, soluble coffee extract-and product at any concentration, obtained by roasting coffee, followed by extraction using water as an extraction environment and excluding any process of hydrolysis involving the addition of an acid or base containing the soluble and aromatic "constituents" of the coffee, which may contain insoluble oils derived from coffee, traces of other insoluble substances derived from coffee or from the water used for the extraction e) coffee extract, dried-coffee extract in powder form, granules, flakes, cubes, or in another form, in which the dry weight basis of coffee is at least 95% by weight, and which may contain substances other than those derived from the extraction of coffee, f) coffee extract in paste form,-the coffee extract in paste form, in which solids basis of coffee is at least 70% and 85% at most weight and which may contain substances other than those derived from the extraction of coffee, g) the coffee extract in the form of liquid coffee extract in liquid form, wherein the dry weight basis of coffee is at least 15% and not more than 55% by weight, and which may contain natural proteins sweeteners in an amount not exceeding 12% by weight, h) the coffee extract decaffeinated-a product which contains not more than 0.3% of caffeine in the dry state , and the admixture of roasted coffee) beans-přepražená coffee beans, black or light, which after breaking feature and different scent than coffee. ". 5. section 9, including the title and footnote No. 3) reads: "§ 9 Labelling (1) In addition to the data referred to it in the Act and in special legal předpise2) on product packaging will also state a) the name of the species and sub-groups, with coffee extract dried name subgroup does, b) for coffee extract in the form of a liquid, to which was added and the natural sweetener the term "p. .. "" Cured. ', ' With added ... "Or" roasted with ... "Containing the name of the group used a natural sweetener under special legislation; ^ 3) This term is mentioned for the product name ' coffee extract in the form of liquid "or" liquid coffee extract "(c))" sugar "or" with added sugar "if it was sugar added after roasting, d)" flavoring "if the coffee was flavored e) in the case of coffee extract in paste form, and coffee extract in the form of liquid the minimal content of coffee-based dry matter content , expressed as a percentage by weight of the finished product, f) in the name of the species and subgroups of product pursuant this Annex no. 5 of the term "decaffeinated" if the caffeine content in the dry matter of the products based on the coffee does not exceed 0.3% for coffee extract and 0.1% for roasted coffee. (2) Coffee extract in liquid form, in which the coffee-based dry matter amounts that more than 25% by weight, can be supplemented by the term label name "concentrated". (3) Acceptable negative weight deviations are shown in Annex No. 7. 3) Decree No. 76/2003 Coll., Laying down the requirements for natural proteins sweeteners, honey, sweets, cocoa powder and mixtures of cocoa and sugar, chocolate and chocolates. "6. § 10a reads:" § 10a For the purposes of this Decree: and) substitutes-products obtained by roasting the different parts of plants rich in carbohydrates, b) roasted endive (chicory coffee substitute)-the product obtained from chicory roots (Cichorium intybus l.), which were not used in the form of "for" (salad of chicory), enough clean, dry roasted with or without the addition of small amounts of food oils or fats natural proteins sweeteners and molasses; may contain traces of insoluble substances that do not come from chicory c) cereal substitutes-a product made from roasted barley, rye or wheat, d) malt substitutes-a product made from malted and roasted barley, rye or wheat, fig e) substitutes-product made from fig fruit, f) mixtures of coffee substitutes-a mixture of substitutes and other materials, including roasted coffee ground kávovinovým, g) extract-the product obtained by extraction from coffee substitutes, using water as the extraction medium, to the exclusion of any process of hydrolysis involving the addition of acid or base, h) cikorkovým extract, soluble chicory, instant chicory-product obtained by extraction from roasted chicory, when as the extraction medium used is only water which is excluded any hydrolysis process involving the addition of an acid or a base , i) cikorkovým dried chicory extract-extract powder, granules, flakes, cubes, or in another form, in which the chicory-based dry matter is at least 95% by weight; the product may contain substances other than those derived from the extraction of chicory, in quantities not exceeding 1% by weight, j) cikorkovým extract in paste form-chicory extract in the paste form, wherein the dry matter based on chicory is at least 70% and 85% at most weight; the product may contain substances other than those derived from the extraction of chicory, in quantities not exceeding 1% by weight, to) cikorkovým extract as a liquid chicory extract in liquid form, wherein the dry matter based on chicory is at least 25% and at most 55% by weight, and which may contain natural proteins sweeteners in an amount not exceeding 35% by weight l) instant blends coffee substitutes-the product obtained by mixing the extracts or common extraction mixture substitutes , optionally in admixture with instant coffee, m) kávovinovým product-and product comprising a coffee substitute extract and other ingredients intended it to prepare the drink would be dissolving in water. ". 7. section 10 c including the title reads: "§ 10 c Marking (1) In addition to the data referred to it in the Act and in special legal předpise2) on product packaging also state a) the percentage by weight of the coffee or coffee extract with coffee substitute in the mixture of coffee and chicory extracts kávovinových b) extract in the form of a liquid, to which was added and the natural sweetener the term "with ...", "cured. ', ' With added ... "Or" roasted with ... "Containing the name of the group used a natural sweetener under special legislation; 3) the term shall be for the product name "chicory extract in the form of liquid chicory extract" or "liquid" (c)) "sugar" or "with added sugar", was if sugar is added after roasting, d) chicory extract in the paste and chicory extract in liquid form a minimum dry matter content of chicory-based, stated as a percentage by weight of the finished product, e) products under section 10a of the point. (h)), the term ' chicory extract ', ' soluble chicory "or" instant chicory ". (2) The paragraph in our under 1. (e)) for the product in paste form, accompanied by the term "paste" or "in paste form" and the product in the form of liquid expression "liquid" or "in the form of liquid". (3) the Chicory extract in liquid form, wherein the dry matter based on chicory is more than 45% by weight, can be supplemented by the term label name "concentrated". (4) the Acceptable negative weight deviations are shown in Annex No. 7. '. 8. the Annex No. 1 added: ' Annex No. 1 of Decree no 330/1997 Coll. Broken down into types and groups +---------------+----------------------+ | Type | Group | + --------------- + ---------------------- + | | Green Tea | + ---------------------- + | | polofermentovaný tea | + ---------------------- + | Tea right | Black tea | + --------------- + ---------------------- + | Flavored tea | + --------------- + | | herbal tea | + --------------- + | | fruit tea | + --------------- + ---------------------- + | Tea products | tea extract | + ---------------------- + | | Instant tea. "| + --------------- + ---------------------- + 9. In Annex. 4, in the column "kind" words "flavored tea." 10. Annex No. 5 reads: "Annex No. 5 that Decree no 330/1997 Coll. Broken down into types, groups and subgroups +------------------------+-------+-----------------------------+ | Type | Group | Subgroup | + ------------------------ + ------- + ---------------- ------------- + | coffee | roasted | Beans | Ground | + ------------------------ + ------- + ---------------- ------------- + | instant coffee | soluble coffee | extract | Dried || coffee extract | the paste or the paste | soluble coffee extract | Liquid or liquid. "| + ------------------------ + ------- + ------- ---------------------- + 11. In Annex No. 9 in the "Physical and chemical requirements for quality coffee substitute" in the column "sort-group-sub" after the words "coffee substitute extract" the words "with the exception of chicory extract". Article II Transitional Provisions 1. Food manufactured and put into circulation before the effective date of this decree shall be assessed under the existing legislation. 2. The labeling of foods under the existing legislation can be carried out no later than 30 April 2004. Article III of the Effect This Decree shall take effect on 1 July 2003. Minister: Ing. Palas vr 1) Council Directive No. 1999/4/EC TEXT = "u" dated February 22, 1999 on coffee and chicory extracts.