On The Conditions For The Irradiation Of Foods And Raw Materials

Original Language Title: o podmínkách ozařování potravin a surovin

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Read the untranslated law here: https://portal.gov.cz/app/zakony/download?idBiblio=57607&nr=133~2F2004~20Sb.&ft=txt

133/2004 Sb.



DECREE



of 12 October. March 2004



on the conditions of the irradiation of foodstuffs and raw materials, the maximum permitted dose

radiation and how to indicate the exposure on the packaging



The Ministry of health shall, pursuant to section 19 para. 1 (b). (c)) of the Act

No. 110/1997 Coll. on foodstuffs and tobacco products and about the change and

certain related laws, as amended by law No 146/2002

Coll., Act No. 308/2000 Coll. and Act No. 274/2003 Coll. (hereinafter referred to as

the "Act") to implement section 4, paragraph 4. 1 of the Act:



§ 1



The subject of the edit



(1) this Ordinance shall, in accordance with the law of the European Communities ^ 1)

conditions for the use of UV and ionizing radiation to

treatment of food and raw materials, the highest overall average doses

radiation, which can be different types of foods and raw materials are exposed,

and means of identification of irradiated foods and ingredients on the package.



(2) this Ordinance shall not apply to



and exposure that is) due to diagnostic or measuring instruments

used to check food when the absorbed dose is no higher

than 0.01 Gy ^ 2) for inspection equipment using neutrons and 0.5

Gy in other cases, when you use the maximum radiation energy of 10 MeV in the

the case of x-rays, 14 MeV in the case of neutrons and 5 MeV in

other cases, or



(b)) food irradiation treatment for consumers, are receiving

sterilized diets under medical supervision.



(3) the requirements for sources of ionising radiation sets out the specific legal

prescription. ^ 3)



§ 2



Definition of terms



For the purposes of this Ordinance, means the



a) ultraviolet radiation radiation with a wavelength of 250-270 nm and area

the density of incident energy 400 J/m2 with the expectation that at least 85% of the radiation

the performance must be emitted at a wavelength of 253.7 nm or radiation of

the wavelength in the range of 200-400 nm and surface density of incident energy

400 J/m2 (medium-pressure lamps for polychromatic)



b) ionizing radiation radiation composed of charged particles, nenabitými

or obojími, that are capable of directly or indirectly to ionize.



§ 3



The exposure conditions of food of ultraviolet rays



Ultraviolet rays can be used to treat



and) water intended for the production of bottled water and baby packaged drinking water,

If it does not change its essential ingredients that give it its

properties,



(b)) the water used as a raw material in the manufacture of foods. ^ 4)



§ 4



The exposure conditions of food and food ingredients with ionising radiation



(1) you can only Illuminate the food and the raw materials referred to in annex 1,

the highest overall average permitted absorbed dose. In

the time of exposure of food and raw materials must meet the requirements for health

safety of food with the exception of the indicators, for which the radiation

carried out. How to calculate the overall average absorbed dose of radiation is

given in annex 2.



(2) Food and raw materials to ionizing radiation can be illuminated only if



and that there is sufficient) for technological necessity, for example. cases

referred to in paragraph 3,



(b)) develops a health risk to consumers and the exposure is made

in compliance with the conditions laid down by this Decree,



(c)) it's favorable for consumers,



(d)) is not used as a substitute for the exposure of hygiene and health

measures or good manufacturing and agricultural practices.



(3) under the conditions laid down in paragraph 2 may be ionizing radiation

applied only to the



and) the destruction of pathogenic organisms, and thus reduce the risk of infection

food-borne



(b)) to reduce spoilage of food by slowing or stopping the breakdown

the processes of destruction of the organisms contributing to these processes, rozkladným



(c) reduction of the losses arising from the premature) maturing, sprouting or germination of,

or



d) destroy the harmful organisms contained in plant products and

plants.



(4) the maximum permissible overall average absorbed dose ionising

radiation can be applied once or repeated minor

doses up to the amount set out in annex 1.



(5) the treatment of foods and ingredients with ionising radiation may not be used in

combined with the chemical treatment, which has the same purpose. ^ 5)



§ 5



(1) for the treatment of foods and raw materials you can use ultraviolet rays

only the resources under section 2 (b). and).



(2) for the treatment of foods and raw materials to ionizing radiation can only be used

These kinds of ionizing radiation:



and radionuclides 60Co gamma radiation) or 137Cs;



b) x-ray energy not exceeding 5 MeV, or



(c) the accelerated electrons of energy) not exceeding 10 MeV.



(3) the Dose of ionising radiation must be limited to the minimum necessary,

that is a reasonable indicator, for which the food or raw material

treated with radiation, referred to in annex 1.



§ 6



Packaging and method of labelling of foods and raw materials irradiated by ionizing

radiation



(1) the materials used for packaging foods and raw materials intended for the treatment of

ionizing radiation must comply with the requirements laid down in a special

legislation. ^ 6)



(2) Food and raw materials treated with ionising radiation, including the irradiated

food ingredients and raw materials that are not treated with ionising radiation,

intended for the final consumer and the Joint Board, must be

marked in accordance with the law.



(3) food and ingredients treated with ionising radiation, which are not

intended for the final consumer and the Joint Board, must be

marked ' treated with ionising radiation "or" treated with ionizing "

even in the case of food or raw material, which is a component of the food and

the raw materials that are not treated with ionising radiation. This information is

shall appear on the packaging next to the folder name of the food. At the same time on the packaging shall indicate the

name and address of the facility performing the treatment or its reference number

allocated upon approval of its operation.



(4) treatment of foods and ingredients with ionising radiation must be marked

in all the documents accompanying an irradiated food or with her

related.



Final provisions



§ 7



Labelling of irradiated foods and ingredients on the packaging that have been produced and

put into circulation before the date of effectiveness of this Ordinance, may be carried out in accordance with

the existing legislation by 30. April 2004.



§ 8



Repealed the Decree No. 297/1997 Coll., on conditions for the irradiation of foods,

the maximum permitted dose of radiation and how marking.



§ 9



The effectiveness of the



This Decree shall take effect on the date of its publication.



Minister:



Mudr. Vishnu s in r.



Č. 1



Species groups and sub-groups of food and raw materials, which is allowed

inundated with ionizing radiation and the maximum overall average

absorbed dose of radiation (NPD)



+----------------------------------------------------+------------+

| Food group | NPD in kGy *) |

+----------------------------------------------------+------------+

| 1. Dried herbs, spices, spice preparations | 10.0 |

+----------------------------------------------------+------------+

| 2. frozen herbs | 10.0 |

+----------------------------------------------------+------------+

| 3. potatoes | 0.2 |

+----------------------------------------------------+------------+

| 4. Sweet potatoes | 0.2 |

+----------------------------------------------------+------------+

| 5. onions, shallots | 0.2 |

+----------------------------------------------------+------------+

| 6. garlic | 0.2 |

+----------------------------------------------------+------------+

| 7. Legumes, dried vegetables, fresh vegetables | 1.0 |

| with the exception of onions, shallots, garlic, rhubarb | |

+----------------------------------------------------+------------+

| 8. Fresh fruit, fresh mushrooms, rhubarb | 2.0 |

+----------------------------------------------------+------------+

| 9. Dried Fruit | 1.0 |

+----------------------------------------------------+------------+

| 10. Milled cereal products with the exception of rice flour, | 1.0 |

| flakes and germs intended for milk products | |

+----------------------------------------------------+------------+

| 11. Flakes and sprouts for milk products | 10.0 |

+----------------------------------------------------+------------+

12. Rice flour | 4.0 |

+----------------------------------------------------+------------+

| 13. Gum Arabic | 3.0 |

+----------------------------------------------------+------------+

| 14. Chicken, poultry (chickens, geese, 7.0 |

| ducks, Guinea fowl, pigeons, quails, turkeys) | |

+----------------------------------------------------+------------+

1. Poultry offal, poultry copy | 5.0 |

+----------------------------------------------------+------------+

| 16. Frozen frog legs | 5.0 |

+----------------------------------------------------+------------+

| 17. Dried animal blood, plasma, 10.0 | koaguláty |

+----------------------------------------------------+------------+

| 18. Fish and other sea animals with the exception of | 3.0 |


| frozen sliced or dekapitovaných shrimp | |

| and frozen frogs ' legs | |

+----------------------------------------------------+------------+

| 19. Frozen sliced or dekapitované shrimp | 5.0 |

+----------------------------------------------------+------------+

| 20. Egg white | 3.0 |

+----------------------------------------------------+------------+

| 21. Casein, caseinates | 6.0 |

+----------------------------------------------------+------------+



Č. 2



OVERALL AVERAGE ABSORBED DOSE



For the purposes of the assessment of the wholesomeness of irradiated foods and raw materials

the overall average dose of 10 kGy or less you can assume that

all radiation chemical effects in that particular dose range

are proportional to the dose.



Overall average absorbed dose is defined by the following

by the following integral over the entire volume of the product:

1

D =-integral p (x, y, z) d (x, y, z) dV

M (in)



When M = total weight of the treated product [kg]

p = local density at a point (x, y, z) [kg.m-3]

d = local dose absorbed in the time of (x, y, z) [J.kg-1]

DV = dy dy dz elementary volume in real cases

represented by volumes of factions



For homogeneous products or unwrapped products seemingly homogeneous

the density can be determined overall average absorbed dose directly so

that insert a sufficient number of dosimeters strategically or randomly

the mass of the products. From the thus provided for batch distribution calculates the average,

that represents the overall average absorbed dose.



If the distribution of benefits within the curve of the product precisely, we obtain

the location of the minimum and maximum doses. Distribution of benefits in these two

positions can be measured in a series of samples of the product in order to obtain

the overall average dose.



Overall average dose is calculated as the average of the values of the minimum dose

(Dmin) and maximum (Dmax):

Dmax + Dmin

the overall average dose =-----------

2



DMax

The ratio of----< 3

DMin



MEASUREMENT PROCEDURES



and regular implementation of irradiation), prior to certain categories of foods in the

irradiation unit sets out the position of the points, the minimum and maximum

doses and dose measurements are carried out on the total weight of the products. This

validation measurements must be carried out in sufficient numbers (at least

three times) in order to take account of the variations in density, or geometric

the parameters of the products.



(b)) the measurement must be repeated when there is a change of the product,

geometrical parameters or conditions of irradiation.



c) routine measurements are performed during the irradiation, in order to ensure that the

the limit values are not exceeded. To perform these measurements shall be

dosimeters are able to measure the minimum or maximum level of benefits or

reference level. The reference position must be secured in an appropriate

place outside or inside the product, just a slight fluctuation of the

benefits.



d) routine measurements must be carried out for each consignment during radiation treatment in

regular intervals laid down on the basis of ozařovnou system

the critical points.



e) if liquid bulk products, casting, location of points the minimum and

maximum benefits are not. In this case, you must use the

dosimetric probe to determine the value of the highest doses. The measurement is

only measuring instruments with the approved type and a valid verification

pursuant to Act No. 506/1990 Coll., on weights and measures, as amended by law No 4/1993

Coll., Act No. 20/1993 Coll., Act No. 121/2000 Coll., Act No. 137/2002

Coll., Act No. 13/2002 Coll., Act No. 228/2003 Coll.



(f)) during irradiation are checked and indexed by the specified parameters. U

radionuklidovými irradiation source is checked and registers the speed

transport of a product or the time spent in the radiation zone and confirming

the correct position of the source. The radiation particle accelerator is checked and

registers the speed of traffic product, level of energy, a flow of electrons,

the range of the scanning device.



1) European Parliament and Council Directive 1999/2/EC of 22.2.1999

the approximation of the laws of the Member States relating to foodstuffs and

food ingredients treated with ionising radiation.



European Parliament and Council Directive 1999/3/EC establishing a 22.2.1999

a Community list of foods and food ingredients treated

ionizing radiation.



2) CSN ISO 31-10 (01 1300) quantities and units. Part 10 nuclear reactions

and ionizing radiation.



3) Act No. 18/1997 Coll. on peaceful uses of nuclear energy and

ionizing radiation (the Atomic Act), and amending and supplementing certain

laws, as amended by Act No. 82/1998 Coll., Act No. 71/2000 Coll., Act

No 132/2000 Coll., Act No. 13/2002 Coll., Act No. 312/2002 Coll., and act

No. 320/2002 Coll.



4) § 13 para. 2 Decree No. 37/2001 Coll. on hygienic requirements for

products coming into direct contact with water and water treatment.



Decree No. 371/2000 Coll., laying down the requirements for potable water and

the scope and frequency of its inspections.



5) Article. 5 (3). 2 and article. 12 directive of the European Parliament and of the Council.

1999/2/EC on the approximation of the laws of the 22.2.1999 Member

States concerning foods and food ingredients treated with ionizing to.



6) Decree No. 38/2001 Coll. on hygienic requirements for products

intended for contact with food and dishes, as amended by Decree No. 186/2003

SB.