On The Protection Of Animals At The Time Of Killing

Original Language Title: o ochraně zvířat při usmrcování

Read the untranslated law here: https://portal.gov.cz/app/zakony/download?idBiblio=78588&nr=418~2F2012~20Sb.&ft=txt

418/2012 Sb.



DECREE



of 22 March. November 2012



on the protection of animals at the time of killing



34/2013: Sb.



The Ministry of agriculture shall be determined according to § 29 para. 1 of law no 246/1992

Coll., on the protection of animals against cruelty, as amended by Act No. 162/1993 Coll.

Act No. 77/2004 Coll., Act No. 312/2008 Coll., Act No. 291/2009 Coll.

Act No. 359/2012 Coll. (hereinafter the "Act") to implement section 5a paragraph 2. 7, §

5 c of paragraph 1. 7, section 5f para. 7, section 5 and paragraph 5i para. 6 of the Act:



§ 1



The subject of the edit



This Decree regulates the following a directly applicable regulation

The European Union ^ 1)



and demonstrate appropriate) way of professional practice under section 5a paragraph 2. 7 of the law

and what she sees,



b) pattern of temporary certificate of fitness for persons involved in the

tasks related to the slaughter of animals,



(c) the method of proof of the corresponding professional) practice pursuant to § 5 para. 7 of the law

and what she sees,



d) pattern of temporary certificate of fitness for the killing of fur animals

animals,



e) model application for the grant of authorisation for slaughter of animals for the needs of the Church

and religious communities whose religious ceremonies, lays down special

methods of slaughter of the animals,



f) drawings and a description of the set of locations on the head of selected animal species for

management of omračovacího and location of mechanical omračovacího

Tools,



g) requirements for the stunning of animals with the exception of fur animals,



h) ratio of the mass of selected species of live fish and water (density of stock)

in the tubs and tanks, including the cabin of the lowest amount of oxygen in

water and water temperature.



§ 2



Professional practice related to the capacity of animals to slaughter and killing

fur animals



(1) for the relevant professional experience related to the capacity to slaughter

animals ^ 2) is considered to be implementation of these activities in the slaughterhouse:



and the handling of animals) and care for them before they are restrained, or



(b) the restraint of animals for the purposes of) stunning or killing.



(2) the relevant professional experience to the killing of fur animals ^ 2)

is considered to be the practice in the implementation of the killing of fur animals.



(3) appropriate professional experience shall be evidenced by a copy of the employment contract,

the agreement on the execution of the work, proof of employment or other

confirmation which indicates the required period of the corresponding professional

practice ^ 2) with a description of the activities and the type of animals, which was

the activities carried out.



§ 3



Temporary certificate of fitness for persons involved in the operations

related to the slaughter of animals and the temporary certificate of fitness for

the killing of fur animals



(1) the model of a temporary certificate of fitness for persons involved in the

tasks related to the slaughter of animals is given in annex 1 to the

This Decree.



(2) a temporary certificate of fitness for the killing of fur animals

the animal is given in annex 2 to this Decree.



§ 4



The requirements on the stunning of animals with the exception of fur animals



(1) to the stunning of animals, with the exception of fur animals, it must be

the use of electrical apparatus shall respect the following conditions omračovacího:



and in the case of) the use of electrodes, where animals are stunned individually,

must be equipped with devices measuring impedance and preventing activities

If the device does not pass the required minimum current,

You must have an audio or visual equipment indicating the length of the

its use in one animal, and must be connected to the device

showing the tension and intensity that must be placed so that the

them technically competent person performing the defeat clearly saw and



(b)) in the case of the use of the water bath,



1. the water level for stunning poultry must be regulated so that the

allow a good contact with the head of a bird; value stream and the time of its

use must guarantee that the animal immediately unconscious, in which

remains until death,



2. where poultry are stunned in groups in a water bath, maintained

voltage of the device, which is sufficient to produce a current that has effective

the intensity to ensure every piece,



3. tank with water bath designed for poultry must have the size and depth of

for the type of slaughtered poultry, water may not flow at the entrance;

immersed electrode length match the length of the waterbath.



(2) in the case of use of carbon dioxide (hereinafter "CO2 gas") to stun

pigs must be subject to the following conditions:



a) the Chamber in which pigs are exposed to the gas, and CO2 equipment

used to move the pigs these chambers must be designed,

constructed and maintained so as to avoid injury to the animals and compression

their chest and that pigs could stand up to the time of loss

consciousness; slide mechanism and the Chamber must be provided with adequate

lighting to allow the pigs to see other pigs and the surrounding area, and



(b)), the Chamber must be equipped with a device that measures the concentration of gas in the

the moment of maximum exposure; This device must be an alarm

a system that clearly distinguish visual and audio signals

reduction of CO2 will produce gas concentration below the required level.



§ 5



A request for a permit to slaughter animals for the needs of churches or

religious communities whose religious ceremonies, lays down special

methods of slaughter of the animals



Model application for the grant of authorisation for slaughter of animals for the needs of the Church

or religious organisations, whose religious rites shall lay down

Special methods of slaughter of the animals, is given in annex 3 to this

the Decree.



§ 6



The drawings and the description provided for places on the head of selected animal species for

the leadership of omračovacího and the location of the mechanical tools omračovacího



(1) the drawings and the description provided for places on the head of selected species

for the leadership of the strike and the location of the mechanical omračovacího omračovacího

the tools are listed in Appendix 4 to this notice.



(2) when the unit with stunning crocodiles housebound captive places

in the middle of the forehead between the eye socket and temporal wells so that the projectile

penetrated into the cerebral cortex; This operation must be carried out so that the animal

instantly dropped unconscious, where it remains until death.



§ 7



The ratio of the weight of selected species of live fish and water in the tubs and hand

the tanks, including the lowest amount of oxygen in the water, and the water temperature



The ratio of the weight of selected species of live fish and water (density of stock) in the

tubs and tanks, including the cabin of the lowest amount of oxygen in

water and the water temperature is given in annex 5 to this Decree.



§ 8



Transitional provision



The provisions of § 4 para. 1 and 2 shall not apply to new slaughterhouses and on each new

the arrangement, construction, or equipment, to which you apply the rule

referred to in annex II to Council Regulation (EC) no 1099/2009 of 24 September. September

2009 on the protection of animals at the time of killing, and that have not been put into operation

1. January 2013.



§ 9



Regulation (EEC)



Shall be repealed:



1. Decree No. 382/2004 Coll., on the protection of farm animals in the

the time of slaughter or killing, spending habits.



2. Decree No. 424/2005 Coll., amending Decree No. 382/2004 Coll.

protection of farm animals at slaughter, spending or other

the killing.



§ 10



The effectiveness of the



(1) this Ordinance shall come into force on 1 January 2000. January 1, 2013.



(2) the provisions of § 2 shall cease the day 8. December 2015 ^ 2).



(3) the provisions of paragraph 4 shall cease the day 8. December 2019 ^ 3).



Minister:



Ing. Sarah b in r.



Annex 1



The pattern of the temporary certificate of fitness for persons involved in the

tasks related to the slaughter of animals



Annex 2



The pattern of the temporary certificate of fitness for the killing of fur animals

animals



Annex 3



Model application for the grant of authorisation for slaughter of animals for the needs of the Church and

religious communities whose religious ceremonies, lays down special

methods of slaughter of the animals, in accordance with § 5f Act No. 246/1992 Coll., on the protection of

animals against cruelty, as amended



Annex 4



The drawings and the description provided for places on the head of selected animal species for

the leadership of omračovacího and the location of the mechanical tools omračovacího



1.



Bovine animals

(excluding the bulls and calves)



The mouth is placed at a right angle to the frontal bone at the site, which is in the middle of the

the distance between the highest point of the skull and eye line.



2.



Bulls



The mouth is placed at a right angle to the frontal bone at the site, which is in the middle of the

the distance between the highest point of the skull and eye line, with

attaches to front of very firmly, maximum 1 cm from the edge of the wall

the current center of the skull.



3.



Calves



The mouth is placed at a right angle to the frontal bone closer to the eye than the connector

of bovine animals.



4.



Pigs

(in addition to the boars)



The mouth is placed at a right angle to the frontal bone, about 2.5 cm above the connector

the eyes.



5.



Boars



The mouth is placed at a right angle to the frontal bone, approximately 5 cm above the junction of the eyes to

one side wall of the ongoing through the middle of the skull.



6.



Sheep



At the mouth of hornless sheep is placed on the highest point of the skull and is directed toward

angulation of the jaw.




In cerasinops sheep is placed just behind the mouth of the val ongoing between the corners and

is directed toward its mouth.



7.



Tits



At the mouth of hornless goats are placed on the highest point of the skull and is directed toward

angulation of the jaw.



In cerasinops goats mouth placed just behind val ongoing between the corners and

is directed toward its mouth.



For kids with the mouth placed at right angles to the frontal bone as well as for

calves.



8.



Horses



The mouth is placed at a right angle to the frontal bone above the eye and the intersection of the connector

the ears.



Annex 5



Ratio of the mass of live fish and water (density of stock) in the tubs and

cabin tanks, including the lowest amount of oxygen in the water and

water temperature



1. The density of the stock



Table No. 1



CARP in kg per 1000 liters of water

-----------------------------------

The water temperature of the fish Weight in kg

in St. C

-----------------------------------

0-5 1 200

5-10 1 000

10-15 700

-----------------------------------



Table No. 2



Salmonids in kg per 1000 liters of water



-----------------------------------------------------------------------------

The water temperature in ° C fish Weight in kg

------------------------------------------------------

When the aeration of water at the water prokysličování

-----------------------------------------------------------------------------

0-5 50-70 200

5-10 40-60 150

10-15 to 25 to 100

-----------------------------------------------------------------------------



When the cooling water, the weight of the salmonid fish may increase up to

about 50% (by adding 25 kg of ice per 1000 l of water).



2. requirements for water quality



Table 3

--------------------------------------------------- -----------------------

floats fish salmonids

---------------------- -----------------------

summer winter summer winter

--------------------------------------------------- -----------------------

The water temperature in st. (C) 10-15 0-10 10-12 0-10

Lowest% saturation 70 40 80 60

--------------------------------------------------- -----------------------



1) Council Regulation (EC) no 1099/2009 of 24 September. September 2009 on the protection of

animals at the time of killing.



2) Article. 29 para. 2 Council Regulation (EC) no 1099/2009.



3) Annex C, part II, para. 3 (b). And section 2, paragraph 2. 3 (b). (B) paragraphs 1, 2

and 4 a (1). 4. points 2 and 3 of Council Directive 93/119/EC of 22 December 2004. December

1993 on the protection of animals at the time of slaughter or killing.



Article. 28 para. 1 and article. 29 para. 1 Council Regulation (EC) no 1099/2009.