418/2012 Sb.
DECREE
of 22 March. November 2012
on the protection of animals at the time of killing
34/2013: Sb.
The Ministry of agriculture shall be determined according to § 29 para. 1 of law no 246/1992
Coll., on the protection of animals against cruelty, as amended by Act No. 162/1993 Coll.
Act No. 77/2004 Coll., Act No. 312/2008 Coll., Act No. 291/2009 Coll.
Act No. 359/2012 Coll. (hereinafter the "Act") to implement section 5a paragraph 2. 7, §
5 c of paragraph 1. 7, section 5f para. 7, section 5 and paragraph 5i para. 6 of the Act:
§ 1
The subject of the edit
This Decree regulates the following a directly applicable regulation
The European Union ^ 1)
and demonstrate appropriate) way of professional practice under section 5a paragraph 2. 7 of the law
and what she sees,
b) pattern of temporary certificate of fitness for persons involved in the
tasks related to the slaughter of animals,
(c) the method of proof of the corresponding professional) practice pursuant to § 5 para. 7 of the law
and what she sees,
d) pattern of temporary certificate of fitness for the killing of fur animals
animals,
e) model application for the grant of authorisation for slaughter of animals for the needs of the Church
and religious communities whose religious ceremonies, lays down special
methods of slaughter of the animals,
f) drawings and a description of the set of locations on the head of selected animal species for
management of omračovacího and location of mechanical omračovacího
Tools,
g) requirements for the stunning of animals with the exception of fur animals,
h) ratio of the mass of selected species of live fish and water (density of stock)
in the tubs and tanks, including the cabin of the lowest amount of oxygen in
water and water temperature.
§ 2
Professional practice related to the capacity of animals to slaughter and killing
fur animals
(1) for the relevant professional experience related to the capacity to slaughter
animals ^ 2) is considered to be implementation of these activities in the slaughterhouse:
and the handling of animals) and care for them before they are restrained, or
(b) the restraint of animals for the purposes of) stunning or killing.
(2) the relevant professional experience to the killing of fur animals ^ 2)
is considered to be the practice in the implementation of the killing of fur animals.
(3) appropriate professional experience shall be evidenced by a copy of the employment contract,
the agreement on the execution of the work, proof of employment or other
confirmation which indicates the required period of the corresponding professional
practice ^ 2) with a description of the activities and the type of animals, which was
the activities carried out.
§ 3
Temporary certificate of fitness for persons involved in the operations
related to the slaughter of animals and the temporary certificate of fitness for
the killing of fur animals
(1) the model of a temporary certificate of fitness for persons involved in the
tasks related to the slaughter of animals is given in annex 1 to the
This Decree.
(2) a temporary certificate of fitness for the killing of fur animals
the animal is given in annex 2 to this Decree.
§ 4
The requirements on the stunning of animals with the exception of fur animals
(1) to the stunning of animals, with the exception of fur animals, it must be
the use of electrical apparatus shall respect the following conditions omračovacího:
and in the case of) the use of electrodes, where animals are stunned individually,
must be equipped with devices measuring impedance and preventing activities
If the device does not pass the required minimum current,
You must have an audio or visual equipment indicating the length of the
its use in one animal, and must be connected to the device
showing the tension and intensity that must be placed so that the
them technically competent person performing the defeat clearly saw and
(b)) in the case of the use of the water bath,
1. the water level for stunning poultry must be regulated so that the
allow a good contact with the head of a bird; value stream and the time of its
use must guarantee that the animal immediately unconscious, in which
remains until death,
2. where poultry are stunned in groups in a water bath, maintained
voltage of the device, which is sufficient to produce a current that has effective
the intensity to ensure every piece,
3. tank with water bath designed for poultry must have the size and depth of
for the type of slaughtered poultry, water may not flow at the entrance;
immersed electrode length match the length of the waterbath.
(2) in the case of use of carbon dioxide (hereinafter "CO2 gas") to stun
pigs must be subject to the following conditions:
a) the Chamber in which pigs are exposed to the gas, and CO2 equipment
used to move the pigs these chambers must be designed,
constructed and maintained so as to avoid injury to the animals and compression
their chest and that pigs could stand up to the time of loss
consciousness; slide mechanism and the Chamber must be provided with adequate
lighting to allow the pigs to see other pigs and the surrounding area, and
(b)), the Chamber must be equipped with a device that measures the concentration of gas in the
the moment of maximum exposure; This device must be an alarm
a system that clearly distinguish visual and audio signals
reduction of CO2 will produce gas concentration below the required level.
§ 5
A request for a permit to slaughter animals for the needs of churches or
religious communities whose religious ceremonies, lays down special
methods of slaughter of the animals
Model application for the grant of authorisation for slaughter of animals for the needs of the Church
or religious organisations, whose religious rites shall lay down
Special methods of slaughter of the animals, is given in annex 3 to this
the Decree.
§ 6
The drawings and the description provided for places on the head of selected animal species for
the leadership of omračovacího and the location of the mechanical tools omračovacího
(1) the drawings and the description provided for places on the head of selected species
for the leadership of the strike and the location of the mechanical omračovacího omračovacího
the tools are listed in Appendix 4 to this notice.
(2) when the unit with stunning crocodiles housebound captive places
in the middle of the forehead between the eye socket and temporal wells so that the projectile
penetrated into the cerebral cortex; This operation must be carried out so that the animal
instantly dropped unconscious, where it remains until death.
§ 7
The ratio of the weight of selected species of live fish and water in the tubs and hand
the tanks, including the lowest amount of oxygen in the water, and the water temperature
The ratio of the weight of selected species of live fish and water (density of stock) in the
tubs and tanks, including the cabin of the lowest amount of oxygen in
water and the water temperature is given in annex 5 to this Decree.
§ 8
Transitional provision
The provisions of § 4 para. 1 and 2 shall not apply to new slaughterhouses and on each new
the arrangement, construction, or equipment, to which you apply the rule
referred to in annex II to Council Regulation (EC) no 1099/2009 of 24 September. September
2009 on the protection of animals at the time of killing, and that have not been put into operation
1. January 2013.
§ 9
Regulation (EEC)
Shall be repealed:
1. Decree No. 382/2004 Coll., on the protection of farm animals in the
the time of slaughter or killing, spending habits.
2. Decree No. 424/2005 Coll., amending Decree No. 382/2004 Coll.
protection of farm animals at slaughter, spending or other
the killing.
§ 10
The effectiveness of the
(1) this Ordinance shall come into force on 1 January 2000. January 1, 2013.
(2) the provisions of § 2 shall cease the day 8. December 2015 ^ 2).
(3) the provisions of paragraph 4 shall cease the day 8. December 2019 ^ 3).
Minister:
Ing. Sarah b in r.
Annex 1
The pattern of the temporary certificate of fitness for persons involved in the
tasks related to the slaughter of animals
Annex 2
The pattern of the temporary certificate of fitness for the killing of fur animals
animals
Annex 3
Model application for the grant of authorisation for slaughter of animals for the needs of the Church and
religious communities whose religious ceremonies, lays down special
methods of slaughter of the animals, in accordance with § 5f Act No. 246/1992 Coll., on the protection of
animals against cruelty, as amended
Annex 4
The drawings and the description provided for places on the head of selected animal species for
the leadership of omračovacího and the location of the mechanical tools omračovacího
1.
Bovine animals
(excluding the bulls and calves)
The mouth is placed at a right angle to the frontal bone at the site, which is in the middle of the
the distance between the highest point of the skull and eye line.
2.
Bulls
The mouth is placed at a right angle to the frontal bone at the site, which is in the middle of the
the distance between the highest point of the skull and eye line, with
attaches to front of very firmly, maximum 1 cm from the edge of the wall
the current center of the skull.
3.
Calves
The mouth is placed at a right angle to the frontal bone closer to the eye than the connector
of bovine animals.
4.
Pigs
(in addition to the boars)
The mouth is placed at a right angle to the frontal bone, about 2.5 cm above the connector
the eyes.
5.
Boars
The mouth is placed at a right angle to the frontal bone, approximately 5 cm above the junction of the eyes to
one side wall of the ongoing through the middle of the skull.
6.
Sheep
At the mouth of hornless sheep is placed on the highest point of the skull and is directed toward
angulation of the jaw.
In cerasinops sheep is placed just behind the mouth of the val ongoing between the corners and
is directed toward its mouth.
7.
Tits
At the mouth of hornless goats are placed on the highest point of the skull and is directed toward
angulation of the jaw.
In cerasinops goats mouth placed just behind val ongoing between the corners and
is directed toward its mouth.
For kids with the mouth placed at right angles to the frontal bone as well as for
calves.
8.
Horses
The mouth is placed at a right angle to the frontal bone above the eye and the intersection of the connector
the ears.
Annex 5
Ratio of the mass of live fish and water (density of stock) in the tubs and
cabin tanks, including the lowest amount of oxygen in the water and
water temperature
1. The density of the stock
Table No. 1
CARP in kg per 1000 liters of water
-----------------------------------
The water temperature of the fish Weight in kg
in St. C
-----------------------------------
0-5 1 200
5-10 1 000
10-15 700
-----------------------------------
Table No. 2
Salmonids in kg per 1000 liters of water
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The water temperature in ° C fish Weight in kg
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When the aeration of water at the water prokysličování
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0-5 50-70 200
5-10 40-60 150
10-15 to 25 to 100
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When the cooling water, the weight of the salmonid fish may increase up to
about 50% (by adding 25 kg of ice per 1000 l of water).
2. requirements for water quality
Table 3
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floats fish salmonids
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summer winter summer winter
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The water temperature in st. (C) 10-15 0-10 10-12 0-10
Lowest% saturation 70 40 80 60
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1) Council Regulation (EC) no 1099/2009 of 24 September. September 2009 on the protection of
animals at the time of killing.
2) Article. 29 para. 2 Council Regulation (EC) no 1099/2009.
3) Annex C, part II, para. 3 (b). And section 2, paragraph 2. 3 (b). (B) paragraphs 1, 2
and 4 a (1). 4. points 2 and 3 of Council Directive 93/119/EC of 22 December 2004. December
1993 on the protection of animals at the time of slaughter or killing.
Article. 28 para. 1 and article. 29 para. 1 Council Regulation (EC) no 1099/2009.
