323/2004 Sb.
DECREE
of 5 April 2004. in May 2004,
by implementing some provisions of the law on wine-growing and
Winery
437/2005: Sb.
28/2010: Sb.
305/2012: Sb.
The Ministry of agriculture lays down, pursuant to section 42 of Act No. 321/2004 Coll.
Vineyard and Winery and amending certain related laws
(law on wine growing and winemaking), (hereinafter referred to as the "Act") to implement section
4 (4). 4 (b). (d)), § 6 (1). 5, § 8 para. 4, § 9 para. 9, § 11 (1)
3, § 12 para. 7, § 13 para. 4, § 14 para. 3, § 16 para. 10, § 17 para.
6, § 23 para. 15, § 26 para. 12, § 28 para. 6, § 29 para. 5, § 30 paragraph 2.
3, § 35 para. 4:
§ 1
The list of varieties for the production of quality wines produced in specified regions
[To section 4, paragraph 4 (b), (d)) of the Act]
(1) the list of wine-grape vine varieties, from which it is permitted to produce
quality wine produced in a region, it is kept in the State varietal book ^ 1)
or in a Variety of other countries of the European communities books.
Vine varieties shall comply with the conditions laid down by a regulation of the European
Community classification of wine grape varieties "^ 1a).
(2) the names of some of the varieties referred to in paragraph 1 may be replace synonyms
listed in annex 1.
§ 2
cancelled
§ 3
cancelled
§ 4
More detailed requirements for the manufacture of certain products and the physical,
chemical and sensory requirements on the quality of the products
[To section 11, paragraph 3 (a)) of the Act]
(1) the list of diseases and defects of the wine to the look, color, smell, taste and
sparkling wine is given in annex 5.
(2) the sensory quality of the wine requirements, with the exception of sparkling wine,
semi-sparkling wine, liqueur wine and flavoured wines are listed in the
Annex No. 6.
(3) Sensory quality requirements for aerated semi-sparkling wines and sparkling wines are
listed in annex 7.
(4) Sensory quality requirements of liqueur wine are set out in annex
# 8.
(5) the Sensory quality requirements are listed in an aromatized wine
Annex # 9.
(6) physical and chemical requirements for the quality of the wine are listed in
Annex No 10.
Section 4a
(1) for wines with a designation of origin, produced from grapes harvested
in the Czech Republic can increase the total alcoholic strength by volume of 15%
Vol. ^ 1 c).
(2) in the case of quality wines with a wine selection of berries or ice wine
volatile acid content must not exceed 30 milliequivalents per litre for wines.
For quality wines with special attributes selection of raisins or straw wine must not
volatile acid content shall not exceed 35 milliequivalents per litre for wines ^ 1 d).
§ 5
Troubleshooting of the by-products arising from the processing of
or the manufacture of products
[To section 11, paragraph 3 (b)) law]
(1) removal of the by-products arising from the processing or
manufacture of the products is carried out:
and their sale,)
(b)) of their distillation,
c) disposal in the vineyard,
d) other provable way.
(2) the removal of the by-products arising from the processing or
manufacture of products the manufacturer entry in the records books (annex No.
27 or 33), and in the case of the removal of by-products referred to in paragraph 1
(a). a) or b) be accompanied by a document proving that there has been this way for
removal of by-products.
§ 6
cancelled
§ 7
Values for the permissible technological losses (loss standards) in the manufacture
products
[To section 12 paragraph 7 of law]
(1) Permitted the technological losses in the production of products (hereinafter referred to as "standards
the losses ") applies to the amount of manipulovanému, which is
volume of the product after fermentation before the first filling of kvasničních of sludge.
(2) the standards of the losses in the manufacture of products according to individual operations with
taking into account the technology of production of the product are set out as follows:
the first bottling)
1. without the use of bentonite to 6.0%,
2. with the use of bentonite to 8.0%,
(b)) the second bottling
1. without the use of bentonite to 1.5%,
2. with the use of bentonite to 2.0%,
(c) training, and training) means the technological process in production of
wine, leading to the removal of unwanted substances and increasing the quality of wine,
1. without the use of bentonite to 0.5%,
2. with the use of bentonite to 1.0%
(d)) to 0.2% filtration
(e) the performance of the product in the package) with a capacity of
not more than 2 litres to 1.0%
(f) the performance of the product in the package) with a capacity of
not exceeding 60 litres to 0.5%,
(g) implementation of the product to the packaging) with a capacity of
over 60 litres to 0.1%,
h) handling losses to 0.2%,
I) storage loss (evaporation) for
wooden barrels for each month to 0.4%.
(3) a summary of the standards of individual production operations in accordance with paragraph
2 (a). a) to (h)) must not exceed the total allowable losses of 12.5%.
(4) for the separate assessment of individual operations when
the first bottling of the product) produced by the quantity of the product before the first
is multiplied by the standard of losses for the first racking,
(b)) the second bottling of the product produced by the quantity of the product before the second
loss is multiplied by the standard for the second bottling,
(c) the quantity of the product) training trained multiplied by the standard of losses for the training,
(d)) shall be multiplied by the quantity of filtered product filtration standard of losses for the
filtration,
(e) the performance of the product is multiplied by the quantity) of the product submitted for the fulfilment of the above
the said norm losses for that type of performance,
f) handling for the calculation of loss standards takes as a basis the volume handling
When rewinding, mixing, etc., made outside the first or second racking
sludge,
g) storage for the calculation of loss standards takes as a basis the initial supply
the product after the second rotation.
(5) the provisions of paragraphs 1 to 4 shall not apply to products manufactured in the
the research and breeding of tasks and stored in containers with contents
to 60 litres.
§ 8
cancelled
§ 9
Details concerning the labelling of products
[To section 16 paragraph 9 of Act]
(1) the Wine can be described by the word "barrique" If the wine matured for at least three
months in oak casks with a capacity of more than 210 litres and less than 250
litres, which was not used for the production of wine for more than 36 months. This
the designation can be supplemented by an indication of the time of maturing wine in months or years.
(2) wine can be described by the words:
and) "oak-cask aged in a barrel", where the wine has been aged in wooden barrels for at least 6
months,
(b)), "claret", "clairet" or "Max", if it is a white wine
made from blue grapes without nakvášení,
(c)) "hřensko," or "ryšák" If the wine was made from a mixture of grapes
grapes or grape musts from white or red, and blue
grapes,
(d)) "vintage wine", if the wine is put into circulation for at least 3 years after the
the year of harvest,
(e) the "young wine"), if the wine is being offered for the consumption of the final
to the consumer not later than the end of the calendar year in which it was
the harvest of grapes used to make this wine,
f) "first harvest", "maiden" or "Virgin harvest wine", where the wine
comes from the first harvest of the vineyard; for the first harvest of the vineyard is considered to be
harvesting carried out in the third year after planting a vineyard,
g) "botrytický collection", where a quality wine with wine selection of species
the selection of grapes or berries or selection of raisins was produced from the grapes,
that were at least 30% of the infected noble mold Botrytis gray
cinerea P.,
h) "on the yeast to ferment" or "školeno" or "the yeast krášleno
the yeast "or" sur lie ", where the wine was left on during production
yeast for at least 6 months.
(3) the designation of the "reserve" can be used for, except sparkling wine
wine and aerated semi-sparkling wine that has been aged for at least 24 months in a wooden cask and
subsequently in the bottle, in a barrel for at least 12 months for red wines and 6
months for white or rosé wines.
(4) the Wine, you can mark the indication of the colour of the wine the words "white", "pink", or
"red"; colour pink may be replaced by the designation "rose", or
"rosé". Wines with a protected designation of origin or wines with a protected
a geographical indication cannot be marked as "rose", "rosé" or "pink",
If it was created by blending white and red wines.
(5) where it is allowed in the wine names indicate the name of the variety, the
This name as the name of the variety or its synonym according to annex No.
1.
(6) on the label to include information for consumers regarding the
and how the production of wine)
b) characteristic of sensory characteristics of wine
(c) wine, its history) the manufacturer or the people, involved in the marketing of
wine into circulation,
(d)) of the natural or technical conditions, which give a basic
characteristics of this wine,
(e)) the maturity of the wine storage wine achieved
(f)) of the recommendation, to which food is appropriate wine to be administered,
(g)) the way in which it is appropriate to present the wine for consumption,
h) method of storage of wine.
(7) the information shown on the label of the wine referred to in paragraph 6 shall not lead to the
misleading consumers. ^ 2)
§ 10
Geographical indications for the provincial wine and variety, from which you can produce the Earth's
wine
(Section 17 of the Act)
(1) For the provincial wine shall be fixed this geographical indications:
and) the Czech regional wine,
(b)) of the Moravian Wine.
(2) the provincial wine can be produced from the varieties from which it is permitted to produce
quality wine produced in specified regions referred to in § 1 (1). 1 and of the varieties
referred to in annex 15.
§ 11
Application for authorization to grant the designation of wine an original certification and
the range of characteristics of the wine referred to in the request properties
(§ 23 para. 14 of the law)
Characteristics of the wine referred to in the request in accordance with § 23 para. 5 (b). (d))
the law must contain:
and) sensory quality requirements for wine
(b)) the chemical and physical requirements for the quality of the wine,
at least to the extent necessary for the evaluation of the quality wine
the specified region referred to in § 4, so that this characteristic of the wine
defining the difference wines original certification.
§ 12
The way of sampling, the samples of wine and size tolerances from the results
analysis from the lab
(§ 26 para. 12 of the law)
(1) the collection of samples of wine pursuant to section 26 paragraph 1. 4 the Act is done so that the
Removes the
and the partial sample and for) the need for analysis of the lab-one bottle of
a minimum volume of 1 litre wine bottle nalahvovaného so much already to
their total volume is at least 1 litre,
(b)) the partial sample (B) for sensory evaluation of wine-one bottle of
the minimum volume of 0.5 litre wine bottle already nalahvovaného so much to
their total volume is at least 0.5 liter
c) partial sample (C) to store as a reference sample for the State agricultural
and food inspection authority (hereinafter referred to as "the inspection") for verification
the results from the lab, or to verify the identity of the zatřiďované
a consignment of wine, or as a backup sample to sense reviews of wine in
If the partial sample B would be non-compliant after the Cork-one bottle of
a minimum volume of 1 litre wine bottle nalahvovaného so much already to
their total volume is at least 1 litre.
(2) the incremental samples of wine and, (B) and (C) must be taken in such a
way as to be representative of the entire lot of wine presented to the
classification.
(3) the value of the actual alcoholic strength, the total alcoholic strength and
bezcukerného content of the extract for wine placed into circulation must comply with
the values identified in the classification of the wine produced from grapes
grown in the territory of the Czech Republic. The following are permissible
variations, taking into account the error method:
a) for actual alcoholic strength-by directly applicable legislation
^ 2a) of the European communities,
(b)) the total alcoholic strength by +/-0.5% vol.,
(c)) for content bezcukerného extract +/-1.5 g per litre.
section 13 of the
The vineyard register
(§ 28 para. 8)
The information entered under section 11, 28 and 29 of the law to the register (hereinafter referred to as
"The register") shall be transmitted to the Institute on the models published by the Ministry of the
his website.
§ 14
Records
[To section 6, paragraph 4, article 11, paragraph 3 (b), (c)) and § 30 paragraph 2. 6 of the Act]
(1) the records form the evidence led on the models appearing in the
paragraphs 3 to 12, and this evidence can be divided into
several records. The records shall be maintained in hard custody or
in electronic form and leaves in them must be continuously numbered. In
If the records are kept in electronic form must
used the program to ensure that each record was done with irreversibly
the name of the person who has carried out record.
(2) the records shall be kept for a period specified in the provisions
Of the European communities. ^ 3)
(3) each registration book shall be marked with identification data in
range:
a) for natural persons name, surname, residence and place of business
If different from residence, identification number or social security number,
(b)) with legal entities, business name or the name, address, identification
number.
(4) at the request of the inspection according to § 30 para. 2 of the Act shall submit to a person who
is obliged to keep records (section 30, paragraph 1, of the Act), the records
to the fullest extent. In the event that the records are kept in
electronic form must be printed at the request of the inspection required
part of the records.
(5) a record of the weight and sugar content
a) harvested grapes and vineyards and records achieved on them
yield per hectare referred leads grower on the model shown in annex No. 23,
(b)) purchased grapes or grape must leads a person mentioned
in § 30 paragraph 2. 1 of the Act on the model shown in annex # 24. Purchase wine
grapes is performed by the person referred to in section 30 paragraph 2. 1 of the law on feed-ticket,
a specimen of which is given in annex No. 25; purchase a ticket can be replaced by
as well as other evidence, especially vehicle weight ticket, or packing slip, if
This document has all the elements and information contained in the feed
the ticket; purchase a ticket or a document replacing it keeps a person mentioned
in § 30 paragraph 2. 1 of the Act,
c) sold grapes or grape must is leading grower on
the model in annex No. 26,
d) processed grapes or grape must and the amount of
produced wines with a breakdown by grades leads the manufacturer's model
referred to in Annex # 27.
(6) records of the weight of the purchased and processed sugar is leading manufacturer
the model shown in annex # 28.
(7) records of purchased and manufactured the quantity of concentrated grape
musts, rectified concentrated grape must, the substances used to
acidification, deacidification and substances used in the alcohol obtained from wine
leading manufacturer in the model shown in annex # 29.
(8) Records on the manufacture and use of alcoholic beverages made from the extract solution
Marc leads the manufacturer on the model shown in annex No. 30.
(9) Records on the manufacture and use of alcoholic beverages produced from
the diluted wine lees lead producer on the model shown in Annex # 31.
(10) evidence of stocks of wine leads the person referred to in section 30 paragraph 2. 1 of the law
the model shown in annex No. 32.
(11) the production Inspection according to § 11 para. 2 (a). e) of the Act must be
carried out in such a way as to avoid placing the disabled
defective product into circulation. The producer keeps records of stocks of the product
and records relating to allowances for substances other than wine, before placing the product
the product into circulation, to the model set out in annex No. 33. Evidence of
inventory of product shall be conducted pursuant to the individual containers. The records shall be made
no later than the first working day after the treatment of the product, in the case of increasing the
sugar content shall be carried out on the same day, when there was an increase
sugar content.
(12) the provisions of paragraph 11, the third sentence shall not apply to the manufacturer, the
manufacturing products for the wine year shall not exceed 100 hl. This leading manufacturer
records of product inventory, and allowances for substances other than wine
product summary for all their products on a single form by
categories of wine in accordance with the model laid down in annex No. 33a or # 33 or
a lot-to the model set out in annex No. 33b.
(13) in the event that the records are kept in electronic form,
replaces the annexes No 23, 26, 27 and 30 to 33 or 33a or 33b signature
the name of the person responsible for record keeping.
§ 15
Lump-sum cost of wine certification
(To section 17a (2) and section 26a of the law)
The amount of the lump-sum cost of certified wines without protected
designations of origin, protected geographical indication or a traditional expression
with the name of the variety or the designation year is 500 CZK for one inspector
for every hour of activity. The same as the amount of the lump sum payment
the cost is determined for every hour of activity one
Inspector in the verification of compliance with the specifications of a protected designation
of origin or a protected geographical indication.
section 15a
Procedure for certification of wine
(§ 37 para. 10)
Wine certification is carried out, in particular, the control of records and
documents proving the origin of the wine.
section 16 of the
Regulation (EEC)
Shall be repealed:
1. Decree No. 297/2000 Coll., which implements certain provisions of
Act No. 115/1995 Coll., on wine-growing and wine-making and amending
some related laws, as amended by Act No. 216/2000
SB.
2. Decree No. 194/2002 Coll., amending Decree of the Ministry of
Agriculture No. 297/2000 Coll., which implements certain provisions of
Act No. 115/1995 Coll., on wine-growing and wine-making and amending
some related laws, as amended
regulations.
3. Decree No. 299/2000 Coll. laying down details when placing
the information on the packaging of wine or products made from grapes and other
the details of the labelling of wine and products from grape vines.
§ 17
The effectiveness of the
This Decree shall take effect on the date of its publication, with the exception of section 13 of the
paragraph. 5, which shall take effect on 1 January 2000. in August 2004.
Minister:
Ing. Palas in r.
Č. 1
A list of names of varieties and their synonyms, from which it is permitted to produce
quality wine produced in specified regions
I. the white wine grape variety
------------------------------------------------------------------------
The variety name Synonym
------------------------------------------------------------------------
1. bunch Bouvierův Bouvier, Bouvier blanc, Bouviertraube,
Radgonska ranina, ranka, Buvijeova
ranina bela
2. the Moravian Muscat MOPR
3. Muscat Ottonel Muscat Ottonel
4. Müller-Thurgau Rivaner
5. Neuberger Neuburger
6. Pinot Blanc Pinot blanc
7. Pinot Gris Pinot gris
8. Rother Riesling Riesling Riesling's red, Rouge,
Riesling Rot
9. Riesling Rheinriesling, Riesling
10. Italian Riesling, Welschriesling Welschriezling
11. Sauvignon Sauvignon blanc
12. Green Sylvania Sylvania, Grüner Silvaner
13. Gewurztraminer Tramín, Gewürztraminer
14. Red Veltliner, Malvasier, Malvasia early Malvasie
15. The Grüner Veltliner grüner Veltliner
------------------------------------------------------------------------
II. Blue wine grape varieties
------------------------------------------------------------------------
The variety name Synonym
------------------------------------------------------------------------
1. Lemberger, Blaufränkisch Blaufrankisch
2. Blue Portugal Blauer Portugieser, Portugieser Blau
3. Pinot Noir Pinot noir
4. Saint Laurent Saint Laurent
------------------------------------------------------------------------
Č. 2
cancelled
Č. 3
cancelled
Č. 4
cancelled
Č. 5
The list of diseases and defects of the wine to the look, color, smell, taste and
Sparkle
---------------------------------------------------------------------------------------------------
CHARACTER OF THE NEGATIVE RATING THE SENSORIAL PERCEPTION
---------------------------------------------------------------------------------------------------
look mismatched, floating particles and impurities in the wine
dirt
------------------------------------------------------------------------------------------
mismatched, turbid, showing a foggot milkiness, wine lacks jiskrnost
opalescent
------------------------------------------------------------------------------------------
mismatched, the sediment on the bottom of the bottle incl.
bottom of the bottle
---------------------------------------------------------------------------------------------------
the color of the atypical, mismatched color of the wine is different than is typical for wine and declared
indications and quality quality
------------------------------------------------------------------------------------------
mismatched, brownish yellow to brown tint is caused by oxidation, or other
shade of adverse biochemical processes in the wine
---------------------------------------------------------------------------------------------------
the smell of strangers, atypical for wine other than this Ordinance, and the characteristics of the wine,
made from grapes such as. After the flavourings, metal, oil products, filtration
material
------------------------------------------------------------------------------------------
an unusual, mismatched other than this Ordinance and characteristics for the
designation of the variety
------------------------------------------------------------------------------------------
an unusual, sharp, pungent after the side after the vinegar, the acid octovéa acetone
volatile substances
------------------------------------------------------------------------------------------
untypical, after adverse unclean, animal, yogurt and máselno-dairy
the biological processes of the tones, rotten eggs, lactic, butyric, secondary
fermentation, match
------------------------------------------------------------------------------------------
mismatched, after myšině after mice feces up crusty toast
------------------------------------------------------------------------------------------
mismatched, pungent sulfurous acid oxide
siřičitém
------------------------------------------------------------------------------------------
mismatched, oxidative weathered to Apple tones without the aroma of the wine after oxidation, to
aldehydic notes
------------------------------------------------------------------------------------------
mismatched, downy tones moldy bread infected a green mold
Penicilium and trouchnivělého, old wood barrel
------------------------------------------------------------------------------------------
mismatched, Cork Cork, Cork after
------------------------------------------------------------------------------------------
mismatched, pelargonii tones around the worksheet, geranium geranium
---------------------------------------------------------------------------------------------------
the taste of foreign, atypical for wine other than this Ordinance, and characteristics for the
made from grapes of the variety for example. After the flavourings, metal, petroleum products,
filter material
------------------------------------------------------------------------------------------
an unusual, mismatched other than this Ordinance, and characteristics for the
designation of the variety
------------------------------------------------------------------------------------------
an unusual, sharp, pungent after the side after the vinegar, the acid octovéa acetone
volatile substances
------------------------------------------------------------------------------------------
untypical, after adverse unclean, animal, yogurt and máselno-dairy
biological processes tones, žluklém butter, zkaženýchvejcích, secondary
fermentation, match
------------------------------------------------------------------------------------------
mismatched, after myšině after mice feces up Brown toast
mismatched, pungent sulfurous acid oxide
siřičitém
------------------------------------------------------------------------------------------
mismatched, oxidative weathered to Apple tones without the aroma of the wine after oxidation up to
aldehydic notes
------------------------------------------------------------------------------------------
mismatched, downy tones moldy bread infected a green mold
Penicilium and trouchnivělého, old wood barrel
------------------------------------------------------------------------------------------
mismatched, pelargonii tones around the worksheet, geranium geranium
------------------------------------------------------------------------------------------
mismatched, Cork Cork, Cork after
------------------------------------------------------------------------------------------
mismatched, empty water, without the aftertaste of the extract
------------------------------------------------------------------------------------------
mismatched, neharmonická, other than this Ordinance, less pleasant to unpleasant
bland
---------------------------------------------------------------------------------------------------
Sparkle inadequate designation other than this Ordinance, without the sparkle, sparkle
(for showing signs of still wine for sparkling or semi-sparkling
sparkling wine, gross, the short-lived
and
semi-sparkling wines
wine)
---------------------------------------------------------------------------------------------------
Č. 6
Sensory quality requirements for wine, sparkling wine, an aerated
wine, liqueur wine and flavoured wines
-----------------------------------------------------------------------------------------------------------
the characters of types of wine
the quality of the
-----------------------------------------------------------------------------------------------------------
quality wine psr quality wine wine wine land
--------------------------------------------------------------------------------------------------
ice selection the selection of the late Cabinet variety of stamp
wine from the berries of the grape harvest wine
selection of straw
wine raisins
-----------------------------------------------------------------------------------------------------------
the appearance of a clear with the spark
-----------------------------------------------------------------------------------------------------------
clear crystals unique variations of the wine
-----------------------------------------------------------------------------------------------------------
color for white and red wines corresponding to the varietal, year and declared the corresponding indication
technology
-----------------------------------------------------------------------------------------------------------
variations-----slightly slightly
different different
color tones
-----------------------------------------------------------------------------------------------------------
the smell of the glaring, the typical strong, typical for the strong, strong, strong, strong,
for the species, the variety, the degree of maturity of the typical, the typical for the corresponding matching
the degree of maturity of the wine-growing region, and for the quality of wine for wine
and declared technology the variety declared wine from grapes from the vine
technology referred to
the wine-growing
area.
typical for
the variety,
If the wine is
name of the variety
marked.
-----------------------------------------------------------------------------------------------------------
without diseases and defects without diseases and defects without diseases without diseases without diseases and without diseases and
and defects and defects defects defects
-----------------------------------------------------------------------------------------------------------
variations-----less variations in boldness and typičnosti
-----------------------------------------------------------------------------------------------------------
the taste of pure, clean, plant variety, strong, strong, strong, strong,
Harmonic, harmonious, typical for the typical for the corresponding matching
characteristic for the given quality for wine for wine
the kind of variety, wine, from vine. from the vine
Harmonic, harmonious, typical for the
matching the variety, winemaking
designation designation if the wine area.
name of the variety
marked.
-----------------------------------------------------------------------------------------------------------
without diseases and defects without diseases and defects without diseases without diseases without diseases and without diseases and
and defects and defects defects defects
-----------------------------------------------------------------------------------------------------------
variations-----allows smaller stupeňvýraznosti
-----------------------------------------------------------------------------------------------------------
Č. 7
Sensory quality requirements for aerated semi-sparkling wines and sparkling wines
-----------------------------------------------------------------------------------------------------------
types of wines
-----------------------------------------------------------------------------------------------------------
characters
the quality of the
-----------------------------------------------------------------------------------------------------------
semi-sparkling wine, sparkling wine
sparkling quality sparkling wine quality sparkling wine jakostníšumivé wine
soda aromatic quality PSR
the aromatic quality sparkling wine
sparkling wine psr
-----------------------------------------------------------------------------------------------------------
the appearance of a clear with the spark
-----------------------------------------------------------------------------------------------------------
deviation isolated crystals of the wine
-----------------------------------------------------------------------------------------------------------
color matched to the corresponding indications and declared technology, typical
indications and
declared
technology
-----------------------------------------------------------------------------------------------------------
variation slightly different tones-
-----------------------------------------------------------------------------------------------------------
the smell of the distinctive, characteristic for the label and declared significant, corresponding to the
Association Technology indicate the
the area and declared
technology
without diseases and defects without diseases and defects
-----------------------------------------------------------------------------------------------------------
deviations smaller-smaller-
derogations derogations in
in the boldness and
boldness of typičnosti
-----------------------------------------------------------------------------------------------------------
the taste of the distinctive, typical, Harmonic, corresponding to the designation, the distinctive, typical,
Harmonic,
the corresponding designation,
typical for the
the area of the
without diseases and defects without diseases and defects
-----------------------------------------------------------------------------------------------------------
the derogation permits-permits--
the smaller the smaller the degree of
the degree of distinctiveness
boldness
-----------------------------------------------------------------------------------------------------------
the corresponding fine long-lasting intense sparkle, delicate
perlivému wine, long-lasting
-----------------------------------------------------------------------------------------------------------
Č. 8
Sensory quality liqueur wine
-----------------------------------------------------------------
character Requirements
the quality of the
liqueur wine, quality liqueur wine
-----------------------------------------------------------------
appearance clear
-----------------------------------------------------------------
variation slightly perceivable, visible only against veil
light source, rare fine wine crystals
Stone
-----------------------------------------------------------------
the color of the corresponding designation
-----------------------------------------------------------------
variation slightly different tones
-----------------------------------------------------------------
the smell of the distinctive, typical, net, the corresponding indication
without diseases and defects
-----------------------------------------------------------------
deviation less variance in-
boldness
-----------------------------------------------------------------
the taste of the distinctive, typical, full, harmonious, pure,
the corresponding designation without diseases and defects
-----------------------------------------------------------------
deviations smaller deviations-
in typičnosti
-----------------------------------------------------------------
Č. 9
Sensory quality requirements an aromatized wine
--------------------------------------------------------------
character Requirements
the quality of the
--------------------------------------------------------------
appearance clear
--------------------------------------------------------------
the derogation allows slightly perceivable veil, visible
only against
light source, unique fine crystals
the wine
--------------------------------------------------------------
color matching by designation
--------------------------------------------------------------
deviations from subtle shades of color by designation
--------------------------------------------------------------
the distinctive, typical, net, the corresponding indication
the smell without diseases and defects
--------------------------------------------------------------
the derogation allows smaller expressiveness from marking
--------------------------------------------------------------
the distinctive, typical, full, harmonious, pure,
the taste of the corresponding designation
without diseases and defects
--------------------------------------------------------------
derogations are allowed minor deviations in the typičnosti
--------------------------------------------------------------
Č. 10
Physical and chemical requirements for the quality of the wine
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
The color of the wine, a quality wine psr Quality Sparkling wine of the provincial Wine sparkling wine Liqueur Flavoured
------------------------------------------------- víno víno víno -------------------------------------------------- víno, víno
Choose from the selection of the Cabinet Late Sparkling Straw quality aromatic Quality quality
wine grape gathering of berries, sparkling wine, quality sparkling wine, liqueur
the selection of wine sparkling wine wine, wine
of raisins and aromatic seed
ice quality sparkling sparkling wine
wine wine psr.
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
an actual alcoholic strength by volume
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
White min. 4.5 min. 4.5 min. 4.5 min. 4.5 min. 4.5 min. 4.5 min. 4.5 min 8.5 min 7
----------------------------------------------------------------------------------------------------------- min.8,5 min. 9 min.10 min. 10 min.15 min.14,5
Red min. 4.5 min. 4.5 min. 4.5 min. 4.5 min. 4.5 min. 4.5 min. 4.5 min 8.5 min 7 max. 22 max. 22
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Notes:
For rosé wine applies the values prescribed for white wine.
Limit values for density, total dry extract, sugar-free extract, reducing sugars, ash, alkalinity of ash, all content of acids, acid-bound,
pH and free SO2 not provided. "
Č. 11
cancelled
Č. 12
cancelled
Č. 13
cancelled
Č. 14
cancelled
Annex 15
List of varieties which are allowed to produce Earth's wine
1. White Portugal
2. Blauburger
3. Bouvierův bunch of grapes
4. Cabernet Blanc
5. Cabernet Cortis
6. Cabernet Jura
7. Damascenka
8. Jakubské
9. Johaniter
10. Kamenorůžák white
11. Mladen
12. Modrava
13. Blue Janek
14. Muscaris
15. Petit Verdot
16. Prachttraube
17. Ranuše Clary
18. The Regent
19. Rulenka
20. Riesling buketový
21. Solaris
22. Sylvania Red
23. Sylvania blue (synonym Blauer Silvaner)
24. grey Portugal
25. Traminer white (synonym Heida)
26. Traminer yellow (synonym Gelber Traminer)
27. Red Valtellina
Č. 16
cancelled
Č. 17
cancelled
Č. 18
cancelled
XIII. 19
cancelled
XIII. 20
cancelled
Č. 21
cancelled
XIII. 22
cancelled
Č. 23
Evidence of the weight and sugar content of the harvested grapes and records
of the vineyards and the achieved yield per hectare referred
Wine rok:/....
The area of fertile vineyards:.. M2
---------------------------------------------------------------------------------------------------------
variety harvested grapes number podpis3)
verification of the
authority
dozoru2)
---------------------------------------------------------------------------------------------------------
Vineyard, wine-growing, wine-growing area of the registration name of the weight of the sugar yield
the track number of the variety, a village and sub-area (m2) (kg) (kg/ha)
Vineyard St. NM1)
---------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------
Total weight: ... kg
The total yield per hectare for the undertaking: ... t/ha
1) sugar content is measured in degrees of a standard moštoměru
2) only for quality wines psr wine
3) the signature of the person responsible for record keeping
Č. 24
Evidence of the weight and sugar content of grapes purchased or
grape must
Year of harvest:
---------------------------------------------------------------------------------------------------------------------
Variety of grapes Purchase Number
and grape must verify the
-------------------------------------------------------------------------------------------------------- orgánu
The name of the Vineyard, wine-growing, wine-growing Retailer track the registration amount of sugar content of supervision **)
variety number of vineyards in the village of sub-area kg ° NM *)
or hl
---------------------------------------------------------------------------------------------------------------------
WINE
GRAPES
DOMESTIC
---------------------------------------------------------------------------------------------------------------------
WINE
GRAPES
FROM THE EU
---------------------------------------------------------------------------------------------------------------------
Purchase wine
a total of grapes
---------------------------------------------------------------------------------------------------------------------
CIDER
DOMESTIC
---------------------------------------------------------------------------------------------------------------------
CIDER
FROM THE EU
---------------------------------------------------------------------------------------------------------------------
Purchase
grape
must total
---------------------------------------------------------------------------------------------------------------------
*) the sugar content is measured in degrees of a standard moštoměru
**) only for quality wines psr wine
Note: Each box is to be filled by varieties, the sugar content shall be indicated in the case of validation, otherwise shall indicate
wine without a protected designation of origin (PDO) or a protected zeměpisnéhooznačení (PGI). with a protected
designation of origin (PDO) or a protected geographical indication (PGI).
Č. 25
Purchase a ticket
Grower: the person referred to in section 30 paragraph 2. 1 of the Act:
---------------------------------------------------------------------------------------------------------------------------------------
1. Name, surname, title/name or name: 5. Name, surname, title/name or title:
---------------------------------------------------------------------------------------------------------------------------------------
2. Street 6. Street:
---------------------------------------------------------------------------------------------------------------------------------------
3. The municipality, postcode: 7. Village, zip code:
---------------------------------------------------------------------------------------------------------------------------------------
4. SSN/ID no.: 8. SSN/ID no.:
---------------------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------------------
Serial name of variety Registration wine Vineyard traťCukernatost ° NM weight (in kg) Price in CZK
the number of the number of vineyards
---------------------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------------------
I declare that the above information is complete and correct.
Grower: the person referred to in section 30 paragraph 2. 1 of the Act:
Stamp and signature *): stamp and signature *):
Date: Date:
*) for natural persons, the stamp is not required; in the case of a legal person the academic title, name, surname, position and signature
Explanatory notes:
2, 3, 6, 7 – physical person shall indicate the permanent residence and place of business if different from the residence; legal person
the seat shall be (according to the commercial register)
4 8-natural person shall indicate the number and in the case that she was assigned identification number
Č. 26
Evidence of the weight and sugar content of grapes sold or
grape must
The area of fertile vineyards:
Wine-growing sub-region: harvest year:
---------------------------------------------------------------------------------------------------------------------------------------
Variety of grapes for sale
and grape must Number validation
------------------------------------------------------------------------------------------------------------------- orgánu dozoru**)
Name of the variety Wine Vineyard track Registration the buyer the amount of sugar content
the municipality of vineyard number in kg/l ° NM *)
---------------------------------------------------------------------------------------------------------------------------------------
1. a) domestic
Sale producers
wine wine
grapes
(b)) foreign
the subscribers
---------------------------------------------------------------------------------------------------------------------------------------
Sale
wine
grapes
a total of
---------------------------------------------------------------------------------------------------------------------------------------
2. a) domestic
Sale producers
grape
must b) foreign
the subscribers
---------------------------------------------------------------------------------------------------------------------------------------
Sale
grape
the must
a total of
---------------------------------------------------------------------------------------------------------------------------------------
*) the sugar content is measured in degrees of a standard moštoměru
**) only for quality wines psr wine
Note: Each box is to be filled by varieties originating from one of the registration number of the vineyard, and also depending on whether
This is about grapes or grape must, sugar content shall be indicated in the case of validation, otherwise shall indicate the wine without a protected
designation of origin (PDO) or a protected geographical indication (PGI). with a protected designation of origin (PDO) or a protected
geographical indication (PGI).
Date: signature of the person responsible for the keeping of registers:
Annex 27
Evidence of the weight and sugar content of processed grapes or
grape must and the quantity of wine produced with breakdown by quality
classes
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------
Type of wine Wine Wine Vineyard track the quantity of Produced sugar content Variety Used the total amount of the batch number,
the municipality of sub-area quantity quantity ° NM **) quantity the quantity of wine after wine
wine products *) grape sugar (kg) less the wine
grape (kg) must or grape loss and registration
(kg) mash (hl) must (including (hl) quality no.
purchased)
(hl) * *)
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------
Wine with PDO
A total of
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------
Wine with PGI
A total of
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------
Varietal wine
PDO/PGI
A total of
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------
Wine without
PDO/PGI
A total of
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------
The provincial wine
A total of
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------
Quality wine
A total of
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------
Quality wine
wine
-Cabinet wine
-late harvest
-selection of grapes
-selection of berries
-selection of raisins
-ice wine
-straw wine
A total of
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------
Total wine
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------
*) grape Marc, including třapin
**) the sugar content is measured in degrees of a standard moštoměru
to edit counts) for example. increase the volume when the increase in natural alcoholic strength (e.g. acquisition of volume after the dissolution of sugar),
further shrinkage after dirt or clarification of must
Date: signature of the person responsible for the keeping of registers:
Č. 28
Evidence of the weight of the purchased and processed sugar
--------------------------------------------------------------
document No. date of receiving stock picking
(kg) (kg) (kg)
--------------------------------------------------------------
--------------------------------------------------------------
--------------------------------------------------------------
--------------------------------------------------------------
--------------------------------------------------------------
Č. 29
Evidence of purchased and manufactured the quantity of concentrated grape
musts, rectified concentrated grape must, the substances used to
acidification, deacidification, substances used for alcohol obtained from wine
Substance: *)
--------------------------------------------------------------
document No. date of receiving stock picking
--------------------------------------------------------------
--------------------------------------------------------------
--------------------------------------------------------------
--------------------------------------------------------------
--------------------------------------------------------------
*) For each type of substance shall keep a separate form
Č. 30
Records on the manufacture and use of alcoholic beverages made from the extract solution
Marc
Month *):
Year:
--------------------------------------------------------------
liters
--------------------------------------------------------------
The initial store
--------------------------------------------------------------
own production of
--------------------------------------------------------------
in the month of
--------------------------------------------------------------
Quantity produced
--------------------------------------------------------------
Sales quantity for distillation
--------------------------------------------------------------
Own consumption
--------------------------------------------------------------
Technological losses
--------------------------------------------------------------
Stock at end of month
--------------------------------------------------------------
Date: signature of the person responsible for the keeping of registers:
*) for each month is determined by a new form
Č. 31
Records on the manufacture and use of alcoholic beverages produced from diluted
wine lees
Month *):
Year:
--------------------------------------------------------------
liters
--------------------------------------------------------------
The initial store
--------------------------------------------------------------
own production of
--------------------------------------------------------------
in the month of
--------------------------------------------------------------
Quantity produced
--------------------------------------------------------------
Sales quantity for distillation
--------------------------------------------------------------
Own consumption
--------------------------------------------------------------
Technological losses
--------------------------------------------------------------
Stock at end of month
--------------------------------------------------------------
Date: signature of the person responsible for the keeping of registers:
*) for each month is determined by a new form
Č. 32
Evidence of stocks of wine (in litres)
---------------------------------------------------------------------------------------------------------
Type of wine and Stock buy sell wine of its own Technological Store date and
variety *) to store wine consumption losses of wine on signature ***)
the beginning of the harvest season in the month of the end of the
the month preceding the month
years *)
---------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------
*) eg. wine quality wine wine, late harvest
Chardonnay. Wine imports shall indicate whether or not the country of origin. The variety
are given for example.
**) only in the month of December (data as at 30.
November)
) the signature of the person responsible for the record keeping
Note: for each month is determined by a new form
---------------------------------------------------------------------------------------------------------
Variety and Stock buy sell wine of its own Technological Store date and
and the number to the store of wine consumption losses of wine on signature ***)
lot *) the beginning of the end of the harvest of the month
the month preceding the month
years *)
---------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------
* For example, wine quality MT), lot number ..., wine, wine
late harvest Chardonnay, lot number ... etc. Wine imports are
indicate whether or not the country of origin.
**) only in the month of December (data as at 30.
November)
) the signature of the person responsible for the record keeping
Note: for each month is determined by a new form
Č. 33
Evidence of stocks of the product and the allowances for substances other than wine
product in individual containers
The inventory tab container no. ... content (litres): ...
---------------------------------------------------------------------------------------------------
The date type of Number to receive the balance of the addition of other substances, Picking Poznámka4) Podpis5)
products (1)) of the lot litrů2) litres litres than vína3)
---------------------
Kind Of Quantity
---------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------
1) eg. wine quality wine wine, late harvest
Chardonnay. Wine imports shall indicate whether or not the country of origin.
2) to be completed even in the event that the use of additives will change the volume
product
3) name of the substance, for example. SO2, kys. sorbic acid, kys. metavinná (see
Annex IV to Council Regulation No 1493/1999,), concentrated grape must
etc.; in the case of commercial products do not give out the name of the business,
but the active substance
4) if there has been a change in quality or product category (e.g..
production of aromatized wines), give marking of the resulting
product. In the case that there has been a rotation out of/into another container,
Please indicate the number of this vessel. It is stated whether or not the amount of wine lees
in litres. When bottling, indicate the number of filled bottles
and their volume. When bottling for consideration please also provide the
the name and address of the bottler. In the production of fortified wine
the actual alcoholic strength before and after addition of the distillate to the wine.
5) signature of person responsible for record keeping
Č. 33a
Summary record of the inventory product and allowances for substances other than
wine to the product according to the category of wine
--------------------------------------------------------------------------------------------------------------------------------------------------------
Categories of wine: 1)
--------------------------------------------------------------------------------------------------------------------------------------------------------
The date Type produktu2) lot number litrů3 Receipt) Issue litres litres Balance the addition of substances other than vína4) Poznámka5) Podpis6)
--------------------------------
Kind Of Quantity
--------------------------------------------------------------------------------------------------------------------------------------------------------
--------------------------------------------------------------------------------------------------------------------------------------------------------
--------------------------------------------------------------------------------------------------------------------------------------------------------
--------------------------------------------------------------------------------------------------------------------------------------------------------
--------------------------------------------------------------------------------------------------------------------------------------------------------
--------------------------------------------------------------------------------------------------------------------------------------------------------
--------------------------------------------------------------------------------------------------------------------------------------------------------
--------------------------------------------------------------------------------------------------------------------------------------------------------
--------------------------------------------------------------------------------------------------------------------------------------------------------
--------------------------------------------------------------------------------------------------------------------------------------------------------
--------------------------------------------------------------------------------------------------------------------------------------------------------
--------------------------------------------------------------------------------------------------------------------------------------------------------
1) Eg. table wine, wine, quality wine (including wines with
wine).
2) Eg. wine quality wine wine, late harvest Chardonnay.
Wine imports shall indicate whether or not the country of origin.
3) to be completed even in the event that the use of additives will change the volume
product.
4) name of the substance, for example. SO2, kys. sorbic acid, kys. metavinná (see annex IV to the
Council Regulation No 1493/1999,), concentrated grape must, etc.; in the case of
commercial products do not list a business name, but an active substance.
5) always shows the number of the container or containers to the relevant lot number.
If there is a change in quality or product category (e.g. production
an aromatized wine), give marking of the final product. In the case of
the unloading from/to other containers, state the number of this vessel. Lists
also the quantity of wine lees in litres. When bottling, indicate the
the number of bottles filled and their content. When bottling for consideration
Please also provide the name and address of the bottler. In the production of fortified
the actual alcoholic strength of the wine before and after addition of the distillate to the wine.
6) signature of person responsible for record keeping.
Č. 33b
Summary record of the inventory product and allowances for substances other than
wine to the product by batch number
Batch number:
---------------------------------------------------------------------------------------------------------------------------------
The date type of Size Composition Applied Content placed in the addition of other free Content total Podpis4)
šarže3 products (1)) šarže2)) losses of substances than the wine container number: SO2 SO2
in the production of (substance and quantity)
batch total
---------------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------------
The evidence of sales of the lot:
---------------------------------------------------------------------------------------------------------------------------------
The date Subscriber intake (l or DC bottles), Go (l or DC bottles) balance (l or DC bottle) Podpis4)
---------------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------------
1) Eg. wine quality wine wine, late harvest Chardonnay.
Wine imports shall indicate whether or not the country of origin.
2) in litres, in the case that a lot is naláhvována, the number of bottles, and the volume of
the bottle.
3) batch formula must follow up on the "Record of the weight and sugar content
processed grapes-"(annex to the Decree No. 23).
4) the signature of the person responsible for record keeping.
Č. 34
cancelled
Selected provisions of the novel
Article II of Decree No. 437/2005 Coll.
Transitional provisions
1. Annex No. 23, 25 and 27 of the Decree No. 323/2004 Coll., in the version in force
to the date of entry into force of this Decree, may be used until 31 December 2004. July
2006.
2. the products, the production of which was started before the date of entry into force of
This order may be called in accordance with Decree No. 323/2004 Coll., in
the version in force from the date of entry into force of this decree if they meet the
the requirements laid down by this Decree.
Article. (II) Decree No. 305/2012 Coll.
Wines produced before the date of entry into force of this Decree shall be assessed
According to the existing legislation.
1) Act 219/2003 Coll., on marketing of seeds and plants grown
plants and amending some laws (law on the circulation of seed and propagating material).
1A) article 120a of Council Regulation (EC) No 1234/2007 of 22 March. October 2007,
establishing a common organisation of agricultural markets and on specific
provisions for certain agricultural products ("single regulation on the
the common organisation of the markets "), as amended by Council Regulation (EC) no 491/2009 of the
on 25 April. in May 2009.
1 c) Annex XVa part (B) of paragraph 1. 7 (b). b) Council Regulation (EC) No 1234/2007
of 22 March. October 2007 establishing a common organisation of
agricultural markets and on specific provisions for certain agricultural products
("single CMO Regulation"), as amended by regulation
Council Regulation (EC) no 491/2009 of 25 June. in May 2009.
1 d) Commission Regulation (EC) no 606/2009 of 10 June 1999. July 2009 laying
laying down certain detailed rules for implementing Council Regulation (EC) no 479/2008,
as regards the types of products of the vine, oenological practices and restrictions,
that apply to them, (C) point 3 of annex I.
2) Act 634/1992 Coll., on consumer protection, as amended
regulations.
2A) Article. 3 (2). 2 Commission Regulation (EC) No 753/2002.
3) Article. 70 of Council Regulation (EC) No 1493/1999.
Commission Regulation (EC) No 884/2001.
