289/2007 Sb.
DECREE
of 14 July 1999. November 2007
laying down animal health and public health requirements for animal products
are not regulated directly applicable provisions of the European communities
289/2007: Sb.
61/2009: Sb.
11/2015: Sb.
The Ministry of agriculture lays down, pursuant to section 78 of the Act No. 166/1999 Coll.
veterinary care and amending certain related laws (health
Act), as amended by Act No. 131/2003 Coll., Act No. 316/2004 Coll.
Act No. 48/2006 Coll. (hereinafter the "Act"), for the implementation of § 18 para. 6, §
20 (2). 8, § 21, art. 7, § 22 para. 2 (a). and section 24, paragraph 1). 2 (a). and)
§ 25 para. 5, § 27 para. 4 (b). (b)) and § 53 para. 6 (a). and) of the Act:
PART THE FIRST
THE ANIMAL HEALTH AND PUBLIC HEALTH REQUIREMENTS FOR ANIMAL PRODUCTS, WHICH ARE NOT
GOVERNED DIRECTLY APPLICABLE PROVISIONS OF THE EUROPEAN COMMUNITIES
Title 1
Introductory provisions
§ 1
The subject of the edit
This Decree incorporates the relevant European Community regulation ^ 1)
and modifies
a) animal health requirements for animal products and handling them,
(b)) the animal and public health requirements for special treatment (treatment), and
the use of animal products intended for human consumption
they come from the territory or part of the territory, which is subject to restrictive or
prohibiting the veterinary measures, as well as of food of animal
origin, edible after special treatment (treatment) or other
processing (hereinafter referred to as "edible after editing") and the labelling of meat,
that comes from the territory or part of its
(c)) the animal health requirements for equipment for the preservation of the bodies of hunted freely
wild game,
d) health and hygiene rules for the sale of animals at markets and on
marketplaces for the seasonal sale of fish on a stand-alone point of sale and for
killing, evisceration and other modifications to the fish, if these activities are part of the
their sales,
e) veterinary, hygienic and technical requirements of the market and market place,
where animals are sold, and their arrangement and equipment,
(f)) that the animals can be sold in the markets and in markets,
(g)) the period within which you can apply for the issue of a health certificate to the
the carriage of animal products, the terms and duration of this
certificate, how and on what basis is this certificate is issued,
h) veterinary and hygiene rules for the sale and delivery of small
quantities of primary products, and for the treatment of these
products, and what is meant by this small amount,
I) details of the method of labelling of animal products on the basis of
their veterinary diagnosis and animal health conditions for their release
into circulation,
j) display the details of the request for approval and registration,
about the registration of the undertaking, business, or other device (hereinafter referred to as
"the company"), the method and time limits for notification of changes to the data determined in terms of the
approval, if applicable, registration of company
to display the action and requirements) of sanitary regulations,
l) the procedure for taking samples and information, which includes the Protocol on the
carried out sampling and on observed deficiencies,
m) the manner and extent of the investigation bodies of hunted wild game and leadership
records of the trained person, veterinary and hygiene rules for sale
and the supply of small quantities of wild game carcases and for
dealing with them, and what is meant by this small amount,
n) details of the tests, which are carried out by the laboratories shall
submit an official veterinarian including the date of their
the submission,
about) the extent and limits of investigations of the raw milk for the detection of
pathogenic micro-organisms threatening people's health.
§ 2
Food of animal origin, as assessed as edible after treatment,
shall be processed without undue delay and in accordance with established
the animal health conditions and must not be used to create the inventory.
§ 3
(1) if the regional Veterinary Administration has authorized to be made,
processed and marketed food of animal origin, which
they come from the territory or part of the territory, which is subject to restrictive or
prohibiting the veterinary measures taken since the occurrence of the
foot and mouth disease, classical swine fever, swine vesicular disease
pigs, African swine fever, rinderpest, Newcastle disease,
Avian influenza or the plague of small ruminant animals [section 18, paragraph 2 (b)),
paragraph. 3 of the Act], these products must be
a) subjected to a treatment that will prevent the introduction of or extensions referred to
the disease by putting them into circulation, in the enterprise
approved for this purpose,
(b)) before treatment obtained, processed, stored and transported
spatially or temporally away from food of animal origin
meet all health requirements,
(c)) clearly marked,
d) transported from a territory which is subject to restrictive or prohibiting
veterinary measures, in the manner and under the conditions laid down by the regional
the Veterinary Administration.
(2) the treatment of food of animal origin referred to in paragraph 1 shall
carried out in accordance with Annex 1 to this notice.
(3) unless otherwise provided, the marking of fresh meat referred to in
paragraph 1 shall be carried out so that the oval health mark
provided for in the regulations of the European communities ^ 2) was diagonally overlapped with
Cross, consisting of two straight lines, which intersect in the middle of
stamp; information on the stamp remain legible. Mark
can also be made with a single stamp which has oval
the shape, the width and height of not less than 6.5 cm 4.5 cm and on which are well
read the following information:
a) at the top of uppercase letters written name or ISO code of the United
"com",
(b)) in the middle of veterinary approval number of the slaughterhouse,
(c)) at the bottom of capital letters written in abbreviation "EC",
d) two straight lines intersecting squarely in the middle of the stamp so that the
information on the stamp remain legible.
The letters must be at least 0.8 cm high, the figures must be high
1 cm. the stamp shall contain the information, you can determine which
the official veterinarian who carried out the inspection of meat. The mark must be
carried out under the direct supervision of the official veterinarian
examining the implementation of the health requirements.
(4) fresh poultrymeat or meat of farmed feathered game farmed
obtained from slaughter poultry or farmed feathered game farmed, that
comes from the territory or part of the territory, which is subject to restrictive or
prohibiting the veterinary measures taken since the occurrence of the
Newcastle disease or avian influenza, as well as minced meat,
mechanically separated meat, meat preparations containing such meat and meat
products which contain such meat and have not been treated in accordance with
Annex No 1, are referred to alternative marker ^ 3), the specimen
in Appendix 2 to this Decree.
§ 4
Procedure for sampling of animal products for purposes of the State
surveillance and data, which includes a Protocol on the completion of the
sampling, are listed in annex 3 to this notice.
Title 2
The animal health and public health requirements on businesses in which is treated with
animal products, which are not regulated directly applicable provisions
Of the European communities
§ 5
Device for keeping the bodies of hunted wild game
Device for keeping the bodies of hunted wild game that sells
or supplies the body of wild game under section 27b para. 1 of the law
or supplies the body of wild game to waste
handling establishment ^ 4), must be registered and must meet the requirements
laid down in annex I to the regulation of the European Parliament and of the Council (EC) No.
852/2004.
Title 3
The animal health and public health requirements on the market, a marketplace and a separate
sales outlets, veterinary and hygiene rules for the sale of animals at the
these places
§ 6
The rules for the sale of animals at markets and marketplaces
(1) in the market or in the market it is possible to only sell live piglets,
lambs and kids of a live weight up to 15 kg, poultry belonging to the genera
fowl, Turkey, Guinea fowl, duck and goose, pigeons, rabbits, fish and animals in the
pets, with the exception of animals dangerous species ^ 5), if the
the animals are listed in the market order and the
and) are intended to further breeding, or
(b)) products obtained from those animals except pets
they are intended for consumption in the household consumers.
(2) Killing and other working bodies of the animals, which may be sold
in the market, is only possible provided that it allows the market order, and that the
for these purposes, the market has appropriate premises and facilities, in particular
and easily cleanable and disinfectable) attraction area with waste
sewer inlets,
(b) a sufficient supply of drinking water), if possible, warm,
c) corresponding to the equipment, tools and equipment (table on the
cutting meat mallet on the stunning of animals, knives, protective equipment
etc.),
(d)), a closing and an impermeable container on the side of the animal
products.
(3) the sale of live fish must be proof of where they were last
Re-laid.
Separate sales space requirements and rules for the seasonal sale
live fish in the following places
§ 7
(1) a separate sales area designated for the seasonal sale of live fish
must be placed and equipped so that the handling of the fish match
the principles of the protection of the health of animals and their welfare and to
all activities related to the sale of fish is carried out in the respective
conditions of hygiene.
(2) a separate point of sale referred to in paragraph 1 shall be
a) located so as to ensure the easiest to drain waste water into the
the sewer system and to avoid SAG in the handling of waste water
fish,
(b) the sales counter) is equipped with a washable, well cleanable and
disinfect worktop and ardent copper vats large enough to
keeping live fish.
(3) for the seasonal sale of live fish to a separate point of sale apply
§ 6 para. 3 apply mutatis mutandis.
§ 8
If the fish on a stand-alone point of sale and also killed kuchány and
cut or otherwise modified, must be at this site also
a) well clean and disinfect work top, blades, beater
stunning fish and a spatula,
(b) a sufficient supply of drinking water) for washing and drainage work
waste water into sewage drains,
c) impermeable, sealable and marked containers on solid side
animal products (viscera, gills, etc.).
Title 4
Veterinary certificate for the carriage of livestock products
§ 9
(1) if it is required for the transport of livestock products, animal health
certificate (article 27, paragraph 1, of the Act), it is necessary to ask for his release at least
12 hours prior to their disposal.
(2) the animal health certificate which is issued by an official veterinarian of the
an inspection of animal products made before being loaded.
(3) unless otherwise provided, the period of validity of the health certificate
referred to in paragraph 1 shall be 72 hours since its release.
Top 5
Animal health requirements for animal products and handling, and
rules for the direct supply of small quantities of meat and animal products
§ 10
Fresh meat of poultry
(1) the breeder, whose annual production is less than 2 000 pieces of turkeys, geese
or ducks, or 10 000 pieces of other poultry, may sell or
neporcované supply fresh poultrymeat in small quantities
and) to the final consumer, and that his holding, or in the
market hall or at the market, coming to its economy,
(b)) to a local retail store, which is sold directly to the final
to the consumer. In this case, the seller must be connected to the meat well
visible and legible warning "the meat is veterinary examined-
determined after heat treatment for consumption in the households of the consumer ".
(2) the provisions of paragraph 1 shall not apply in the case of a mobile or
mail order sales.
(3) in a small amount of fresh poultry meat, for sale or for
the supply referred to in paragraph 1, shall be considered as meat of not more than 10 pieces of turkeys, 10
pieces of geese, ducks and 10 pieces of 35 pieces of other poultry within one
of the week.
(4) fresh poultry meat that is sold or delivered to the final
to the consumer in a manner referred to in paragraph 1 may not be placed on the
circulation.
§ 11
Fresh rabbit meat
(1) the Breeder that rabbits in a small, can sell or deliver
neporcované fresh rabbit meat in small quantities
and) to the final consumer, and that his holding, or in the
market hall or at the market, coming to its economy,
(b)) to a local retail store, which is sold directly to the final
to the consumer. In this case, the seller must be connected to the meat well
visible and legible warning "the meat is veterinary examined-
determined after heat treatment for consumption in the households of the consumer ".
(2) upon the sale of fresh rabbit meat referred to in paragraph 1 shall not be
separating the head from the body.
(3) the provisions of § 10 para. 2 to 4 apply to fresh rabbit meat
by analogy.
§ 11a
Fish and other aquaculture animals
For a small amount of live fish and other animals originating from
aquaculture, intended for direct sale to one final
^ 5a), the consumer shall be considered such a quantity of live fish and other
of aquaculture animals, which corresponds to the usual daily
consumption of these live fish and other animals originating from
aquaculture in the home of the consumer.
§ 12
Venison
(1) the user may sell or to deliver class caught wild
beasts in the skin or feathers (hereinafter referred to as "beasts"), and the extra trained person,
in small quantities
directly to the final consumer),
(b)) to the retail stores within the region ^ 6), which it
sold directly to the final consumer. In this case, the game must be
dealer connected clearly visible and legible warning "Beasts was
examined the trained person-determined after heat treatment for consumption in
the home of the consumer ". The pattern of warning is given in annex 4 to
This Decree, or
(c)) by the retail device that was the regional veterinary services
in accordance with European Parliament and Council Regulation (EC) No 852/2004
registered as a device designed for treatment of game meat and that is
on the territory of the County in which the game was caught, or adjacent counties.
(2) the provisions of paragraph 1 shall not apply in the case of a mobile or
mail order sales.
(3) the user class can animals susceptible to trichinosis sell or
supply to the final consumer in a manner referred to in paragraph 1, after
a negative examination for trichinae (Trichinella) carried out
laboratories that an accreditation certificate has been issued for the implementation of this
the national Veterinary Institute or examination, or the laboratories
the regional veterinary services was granted a permit for this kind of
examination pursuant to § 50 para. 3 of the Act.
(4) the subject of the sale of game meat in retail store is the only body
the game, which
and is accompanied by a seal) and about the origin of game ticket issued under the
special legal regulation ^ 6a),
(b)) is kept at a temperature from 0 ° c to 7 ° c for a maximum period of 7 days from the
data being caught, or at a temperature from 0 ° c to 1 ° c for a maximum of 15 days
from the date of being caught,
(c)) is stored separately from goods of a different kind.
(5) for the sale of game meat directly to the consumer for consumption in his home
the provisions of paragraph 4 (b). (b)) apply mutatis mutandis.
(6) for retail device referred to in paragraph 1 (b). (c)), which was
the regional health administration in accordance with the regulation of the European
Parliament and of the Council (EC) No 852/2004 registered as device
for the treatment of a game handling establishment, which is supplied directly to the final
the consumer pays in addition to veterinary and sanitary requirements
laid down in European Parliament and Council Regulation (EC) No 852/2004
also animal health and public health requirements laid down in annex III to
European Parliament and Council Regulation (EC) No 853/2004
and) in section I, chapter V, paragraphs 2 and 3, in Chapter VII, paragraph 1
(a). and) and in paragraphs 2, 4 and 5, as regards the large wild animals,
(b) in section II, chapter) in paragraphs 1, 5 and 6, with regard to the large free
wild beasts,
(c)) in section IV, chapter II, paragraphs 4 to 6, with regard to the large free
wild beasts,
(d)) in section IV, chapter III, paragraphs 4 and 5, as regards the minor free
wild beasts,
e) in section in chapters II and III, as regards the requirements on hygiene
treatment with minced meat and meat preparations prior to their production and after
their production, in particular on the temperature requirements,
(f) in section VI), in terms of raw material used for the preparation of products from
wild game meat.
(7) with a small amount of game, intended for sale (delivery) referred to in paragraph 1,
is considered to be 1 piece of large wild game, and 35 pieces of small freely
wild game per week, but not more than 30% by private hunting grounds, which are caught
game per year, while those 30% must not exceed 30 pieces of big free
wild game and 400 pieces of small wild game.
(8) animals, that is sold or supplied to the final consumer
in the manner specified in paragraph 1 (b). and) or (b)), it must not be placed
into circulation.
§ 12a
(1) the trained person performs the examination bodies, which shall be assessed
nutritional status, the surface of the body, especially with regard to the occurrence of major changes
on the skin and hair caused by ectoparasites, inflammatory changes in the skin and
injury being bitten, and Furthermore, in the case of:
and wild game), examined the body openings and their surroundings,
lining of the body cavities, internal organs, flesh, and on his head, in particular,
the mucous membranes of the oral cavity and the language
(b) a hare and wild rabbits), examined her eyes, body openings and their
around, belly and the external genital organs, or
(c)) game game birds, examined his eyes and body openings.
(2) a large wild game after being caught immediately opens and vyvrhne.
Organs of the thoracic, liver, spleen and kidney, if they have been excluded from
the body shall be submitted to the Veterinary examination, along with the body.
(3) trained person in the records in addition to the data referred to in section 27b para. 4
the law shall
and user identification data) of hunting ground, the name or
name, surname and address of the place of residence, in the case of a natural person, or a name
registered office, registration number and location of the organizational unit in the case of
legal person, and the registration number of the seal,
(b) the date and the result of the examination) of game animals referred to in paragraph 1, the words
1. Without CHANGES; If there are no characters that could
indicate that the meat presents a health risk to wildlife, or
2. With the CHANGES; If the characters were found, which could mean
that game meat presents a health risk, and
c) serial number, registration certificate number and signature.
(4) the model record, held by the trained person in accordance with paragraph 3 is listed
in annex 5 to this Decree.
section 12b
Information about examinations, which are carried out by the laboratories shall provide to the
the official veterinarian, and the term of their submission
(1) Laboratory, which has been issued a certificate of accreditation for the implementation
This examination, the State Veterinary Institute and the laboratory, which was
the regional veterinary services issued pursuant to § 50 para. 3 of the Act permits
for this kind of an investigation, submit to the official veterinarian
information about carried out examinations for the presence of trichinae (Trichinella)
Once a year, always in the period to 15. April, for the period from 1 January 2005. April
the previous calendar year to 31. March of the calendar year in
which the data shall be submitted.
(2) the Report referred to in paragraph 1 shall include the
and the name of the laboratory that) the examination carried out,
(b) identification of the purchaser) examination-the user class,
(c)) seal number examined caught a piece of wild game,
(d)) date of examination,
(e) the result of the examination for trichinosis),
(f)) method, which was to be examined for the presence of trichinae (Trichinella)
used.
section 13 of the
Raw milk
(1) a keeper may sell in small quantities with the consent of the County
Veterinary Management of raw milk in the production site or through
vending machine directly to the final consumer for consumption in its
household.
(2) subject to the direct sale of raw milk can only be raw
milk, which
and from healthy animal) come from a holding officially free
Tuberculosis and officially free or free of brucellosis ^ 7)
does not show any symptoms of infectious diseases communicable to milk
man,
(b)) was obtained in a hygienic manner on the holding in which they are
compliance with the hygiene requirements laid down by the law and the requirements referred to in
paragraph 3.
(3) the health requirements for raw milk production, requirements for
premises and equipment, hygiene during milking, collection and transport and to
hygiene of the staff regulations of the European communities ^ 8)
for the economy, from which the raw milk, which is the subject of
direct sales, mutatis mutandis.
(4) the direct sale of raw milk in the production site must be carried out in
room separate from the stables, with the cooling device in which it is
in a visible place warning "raw milk, before using heat
machined or pasterovat ". If it is from a farm supplied milk to
a collection centre, standardization Centre or business for
treatment room must be used for direct sale to the raw
milk in place of production separated from milk rooms.
(5) in the case of direct sales of raw milk through a sales
machine must be in a visible place on the sales machine placed
warning "raw milk, heat treated before use or
pasterovat ". Direct sales of raw milk to the final consumer
through the vending machine can be carried out even in the milk.
If, however, the holding of which is supplied milk to a collection
the Centre, standardization Centre or undertaking for the treatment of milk,
the sale must be ensured so that the final consumer enter into
milk rooms.
(6) if the raw milk intended for direct sale to sold within 2 hours after
milking must be chilled to 8 ° c and cooled sold within 24 hours after
milking, or must be chilled to 6 ° c and cooled to 48 sold
hours after milking.
(7) for a small amount of raw milk intended for direct sale to one
to the final consumer, such an amount is considered to be of this raw
milk, which corresponds to the typical daily consumption of milk in the
Home ^ 9) of the consumer.
§ 13a
The scope and limits of the investigation of raw milk for the detection of
pathogenic micro-organisms affecting people's health
Breeder who sells raw milk in accordance with § 27a para. 1 (b). (e))
the law shall ensure the examination of raw milk for the presence of pathogenic
micro-organisms, threatening the health of people referred to in annex 6 to this
the Decree.
§ 14
Fresh eggs
(1) fresh eggs, which are the subject of direct sales, breeder
to the final consumer, in small quantities, in his own
the economy, in the market or at the market, must not be placed in the
circulation.
(2) fresh eggs supplied by the farmer in small quantities to the local
a retail store that supplies directly to the final consumer,
must be prosvícená and they must be attached well visible
information for consumers about the minimum durability of eggs and of the name,
button is clicked. names, breeders and at breeding, where the egg is produced.
(3) fresh eggs referred to in paragraphs 1 and 2 may be sold directly to the final
to the consumer, not later than 21 days after laying, with the minimum
durability is 28 days from the date of laying.
(4) in a small amount of fresh eggs, which may be sold
keeper in its own economy, in the market or in the marketplace
directly to one to the final consumer shall be not more than 60 eggs.
(5) in a small amount of fresh eggs, which may be the subject of one
the supply of these eggs farmer to retail stores listed in the
paragraph 2 shall be not more than 600 eggs within 1 week.
§ 15
Bee products
(1) the Honey must be vykupován, přeléván and stored in packaging that
meet the requirements for packaging for food of animal origin. Must not be
exposed to direct sunlight.
(2) Royal Jelly must be stabilized within 3 hours after getting;
store at temperatures below 0 ° c.
(3) in a small amount of honey for sale breeder in the home
breeder, breeder farms, at the bees, in the market, or
directly to the consumer in the marketplace for use in the home, or to
delivery of honey breeder to a retail store, which supplies directly
the final consumer, and that is on the territory of the County in which is located
the Habitat of the bees, is considered to be the amount of not more than 2 tonnes per year.
(4) the Honey sold or supplied to the final consumer in a manner
referred to in paragraph 3 shall not be placed on the circulation.
Title 6
The health conditions of release into circulation of animals used to
experimental purposes
section 16 of the
In the case of animal slaughter, which was used for experimental purposes, to obtain
biological materials for the manufacture of medicinal products or their
Clinical verification, can be slaughtered for human consumption, only if the
veterinary inspection prior to slaughter, it was verified, in particular, that the
and the withdrawal period provided for had expired) in the experimental project,
(b)) animal shows clinically apparent reaction after completion of the experiment,
(c)) have passed at least 7 days after vaccination of the animal umrtvenými
micro-organisms, or for at least 21 days after vaccination with live
the micro-organisms.
Title 7
cancelled
§ 17
cancelled
section 18
cancelled
§ 19
cancelled
section 20
cancelled
section 21
cancelled
section 22
cancelled
Article 23 of the
cancelled
section 24
cancelled
Title 8
Marking of meat of domestic ungulates subject to emergency slaughter outside the slaughterhouse
§ 25
(1) meat of domestic ungulates, who were forcibly defeated outside the slaughterhouse, and
that was considered
and edible, is referred to) a stamp of a round shape with a diameter of 4
cm,
b) inedible, are referred to the stamp of the triangular shape of the
the length of the sides of 5 cm.
(2) the Marking of the meat referred to in paragraph 1 is placed on the outer surface of the
the carcase in such a way that-if this body
divided into halves or quarters, or half carcases are cut into three parts-
each piece including the offal was fitted with the appropriate mark. They are also
areas by removing parts of the meat.
(3) the Marking of the meat referred to in paragraph 1 (b). (b)) shall be carried out so as to
This meat cannot be misused. Designation of whole carcases, half-carcases and forequarters
In addition, the following deep cuts into the tissues, indications of smaller pieces of meat
or meat offal may be replaced by their staining.
Title 9
The labelling of animal products put into circulation
section 26
(1) the meat of bovine animals for slaughter, including calves, pigs, sheep, goats and
solipeds, which was considered
and edible after editing)
1. reasons of the disease except in the cases referred to in § 3, which is
intended for processing into the heat-treated products in particular
on the type and nature of the disease, the risk of its spread and its hazard to
people's health is referred to stamp the oval shape covered two
straight lines, which cross under the right angle, with their
the intersection is in the middle of the oval brand and details on the brand are well
readable,
2. for other reasons, which is intended for processing in the thermally treated
the products in the manner and under the conditions of the corresponding results of the veterinary
testing and assessment is called the stamp of an oval shape
covered two parallel lines that are separated by a
at least 1 cm, horizontal intersect, an oval mark and are placed so
the information on the tag remains readable,
b) inedible, is called the stamp of the triangular shape of the
the length of the sides of 5 cm.
(2) the Marking of the meat referred to in paragraph 1 (b). and is placed on the outer)
the surface of the carcase in such a way that-if this
the body is divided into halves or quarters, or half carcases are cut into three
parts-each part was fitted with the appropriate mark. They are also
areas by removing parts of the meat.
(3) the Marking of the meat referred to in paragraph 1 (b). (b)) shall be carried out so as to
This meat cannot be misused. Designation of whole carcases, half-carcases and forequarters
In addition, the following deep cuts into the tissues, indications of smaller pieces of meat
or meat offal may be replaced by their staining.
section 27 of the
Meat of bovine animals for slaughter, which has been detected, which, however, cysticercosis
is not a reason to assess this meat such as nepoživatelného,
indicates a pozastavovacím label-the imprint of the letter "U"
with a height of 4 cm and a width of 3 cm, and this on the back of both forearms, on
the front of both shaving, on the outer surface of the outer jaw muscle and on the
the heart.
section 28
(1) the meat slaughter poultry that has been assessed as
and edible after editing)
1. reasons of the disease except in the cases referred to in § 3, which is
intended for processing into the heat-treated products, is referred to
by incising both pectoral muscles anywhere up to the breast bone and by incising
of the thigh muscle, affecting up to the thigh bone, or by marking the
the identification mark of the oval shaped with two straight lines that are
It crosses the right angle, and their intersection is in the middle of the oval
tag, and the data on the tag are easy to read,
2. for other reasons, which is intended for processing in the thermally treated
the products in the manner and under the conditions of the corresponding results of the veterinary
examination and assessment, is referred to by incising both pectoral muscles
responding to the breast bone or the imprint of the identification marking
mark an oval shape covered two parallel lines that are
separated by at least 1 cm, horizontal intersect, an oval mark and
they are placed so that the information on the tag remains readable,
b) inedible, is called the stamp of the triangular shape of the
the length of the sides of the 2.5 cm, or staining. The designation shall be carried out so as to
meat cannot be misused.
(2) the Indications referred to in paragraph 1 (b). and a) and b) is placed on the carcass
machined body, on the container or on a label located on meat or on the packaging.
In the case of a container or of another great Pack is placed on the outside
the surface of the container or packaging.
section 29
For the meat of Lagomorphs § 28, by analogy with the fact that the
How does labelling by incising the flesh.
section 30
For the meat of farmed game and wild game meat section 26 and 28 shall apply mutatis mutandis.
If the venison in the skin or feathers, contains the characters and details that make up
the designation of origin of the ticket game or a veterinary certificate
or any other accompanying document.
Top 10
The labelling of animal products intended for animal feed
section 31
(1) animal products which are intended for animal feed are referred to
stamp of the rectangular shape with dimensions of 4 cm x 10 cm in the case of
carcasses of ruminants, horses and pigs.
(2) the height of the letters and numbers in the mark except for the word "feed" is 1
cm. Height of the letters in the word "FEED" is 1.5 cm. On top of the mark
shall state the acronym "ENG", the veterinary approval number of the enterprise and the code
territorial statistical units according to the classification CZ-NUTS in the bottom of the
the word "FEED".
(3) identification of the animal products referred to in paragraph 1 and intended
for approved and registered manufacturer of feedingstuffs shall be carried out so as to imprint
the stamp was on every part of the meat; whole body halves and quarters, moreover,
indicate the deep cuts into the tissues. The body of other species of animals for slaughter
(poultry and Lagomorphs) refers to the deep notches into the tissues.
Title 11
The application for approval and registration of the enterprise
§ 32
(1) the operator of the undertaking in which it is treated with animal products
and that is subject to the law and regulations of the European Communities ^ 10)
approval and registration, the registration shall indicate, in the request for
approval and registration:
and the business name or name), registered office and identification number, if
granted, in the case of a legal person, the name, or. name, last name,
where applicable, the trade name, place of residence, stay or residence
or place of business, if different from place of residence, or
residence and identification number, if it has been allocated, in the case of physical
person; These data demonstrate a certified copy of the registration document business,
(b) the address of the undertaking which) the request immediately refers to,
(c)) the type and scope of activities (data on the volume of production and marketing
animal products into circulation).
(2) some of the facts that are necessary for the examination of the application
in accordance with paragraph 1 [§ 49 paragraph 1 (b), (h)), § 76 para. 5 (b). (b)) of the Act]
in view of the possible risks for human and animal health, may be
provided to the regional health administration in the form of the relevant annexes to the
request. This is in particular the
and the final decision or the final) agreement,
(b) the location of the undertaking in the territory), with an indication (in writing) of the relevant
links to the surrounding area, namely in terms of transport and the protection of
the environment (situation plan),
(c)) of the total design and layout of the enterprise including
technological equipment (the plan of the object of the undertaking, if necessary
the relevant part of the construction documentation),
d) specifying the individual premises and equipment,
(e)) some of the technical details (floors, walls, ceilings, doors,
Windows, sewer system, ventilation, lighting, sanitary facilities, etc.),
f) drinking water supply (source, water main, Terminal units, annual
the water consumption of the subscription plan, the results of laboratory examination
water),
g) procedures based on the HACCP principles ^ 11) and a system of own-checks
the conditions of production and health safety of animal products,
(h) Organization of traffic and sanitation) of the undertaking (operational and sanitation regulations) and
ensuring effective procedures in case of a dangerous disease,
I) disinfection, disinsectization and meanwhile (ensure, used
resources, schedule of events, registration and evaluation),
j) sorting method, secure storage or care of a minor
animal products, their processing or transfer to device
intended for their disposal or for further processing,
as well as the disposal of other waste.
(3) Changes in the data determined in terms of approval, where appropriate,
the business operator shall notify the registration referred to in paragraph 1, in writing,
the regional Veterinary Administration, without delay, not later than 15 days from the
the date on which the change occurred.
Title 12
The display elements of the operating and sanitary regulations of the enterprise
§ 33
Operational and sanitation regulations the company must include in the section on
and operation of the company:)
1. the main principles of organization and management of the operation,
2. spatial and layout of the enterprise, including separation of activities
with regard to the protection of raw materials and foodstuffs of animal origin from
contamination,
3. a brief description of the activities to be performed, including their volume, time
performance and identify areas where the activities are pursued, are placed
4. the method of monitoring the required temperatures of foodstuffs of animal origin,
5. rules for the implementation and evaluation of the results of own checks
the sanitary conditions of production;
(b) sanitation company):
1. the method and procedures for cleaning and disinfection of premises and
production equipment, used cleaning agents and disinfectants,
2. the method and procedures for pest control (disinsection, and disinfestation) used
disinfestation and exterminating resources
3. the substantive and the timetable for implementation of the disinfection, and
rodent control activities, including the sketch points
laying baits, methods of evaluating the effectiveness of individual actions,
procedures and resources,
4. the person responsible for the organisation and implementation of cleaning, disinfection,
disinsection, and disinfestation, event. performance of the contract
activities,
5. management of documentation made by disinfection, disinsectization and meanwhile,
6. the method of storage of the cleansing, disinfection, and
pesticides.
§ 34
The annex to the operating and sanitary regulations of the enterprise are
and) plan of procedures based on HACCP principles,
(b)) a contingency plan of measures on slaughterhouse in case of the occurrence of certain
dangerous infections or diseases transmissible from animals to humans.
Title 13
Regulation (EEC)
§ 35
Shall be deleted:
1. Decree No. 201/2003 Coll., on animal health requirements for fresh
poultry meat, rabbit meat, farmed game meat and meat of
wild game.
2. Decree No. 202/2003 Coll., on animal health requirements for fresh
meat, minced meat, meat preparations and meat products.
3. Decree No. 203/2003 Coll., on animal health requirements for milk and
dairy products.
4. Decree No. 375/2003 Coll., which implements certain provisions of
Act No. 166/1999 Coll. on veterinary care and amending certain
related laws (health law), as amended,
and the animal health requirements for animal products.
5. Decree 638/2004 Coll., amending Decree No. 200/2003 Coll.
animal health requirements for egg products, and Decree No. 203/2003
Coll. on the animal health requirements for milk and milk products.
6. Decree 639/2004 Coll., amending Decree No. 375/2003 Coll.
implementing certain provisions of Act No. 166/1999 Coll.
veterinary care and amending certain related laws (health
Act), as amended, and on the animal health requirements for
animal products.
7. Decree 651/2004 Coll., amending Decree No. 201/2003 Coll.
animal health requirements for fresh meat of poultry, rabbit meat, meat
farmed game and wild game meat.
8. Decree 652/2004 Coll., amending Decree No. 202/2003 Coll.
animal health requirements for fresh meat, minced meat, meat preparations
and meat products, as amended by Decree No. 375/2003 Coll. and Decree No.
201/2004 Sb.
9. Decree No. 206/2007 Coll., amending Decree No. 201/2003 Coll.
animal health requirements for fresh meat of poultry, rabbit meat, meat
farmed game and wild game meat, as amended by Decree No.
651/2004 Coll. and Decree No. 4/2007 Coll.
PART TWO
Amendment to Decree No. 201/2004 Coll.
section 36
The first part of the Decree No. 201/2004 Coll., amending Decree No.
202/2003 Coll., on animal health requirements for fresh meat, minced meat,
meat preparations and meat products, as amended by Decree No. 375/2003 Coll., and
Decree 381/2003 Coll., on animal health requirements for animals
of aquaculture origin and products of aquaculture, fisheries and
live bivalve molluscs and on animal health conditions governing their importation from third countries,
with the title.
PART THREE
Amendment to Decree No. 232/2005 Coll.
§ 37
Part of the third Decree No. 232/2005 Coll., amending Decree No.
291/2003 Coll., on the prohibition of certain substances administered to animals, the
products are intended for human consumption, and about monitoring (monitoring)
the presence of illicit substances, residues and contaminants, substances, for
which animal products could be harmful to the health of humans, animals
and in their products, decree 374/2003 Coll. on reimbursement of costs
associated with the performance of veterinary inspection of slaughter animals and meat and with
examination and assessment of the animal products, and Decree No. 202/2003
Coll. on the animal health requirements for fresh meat, minced meat, meat
preparations and meat products, as amended by later regulations, including
the title shall be deleted.
PART FOUR
Amendment to Decree No. 4/2007 Coll.
§ 38
Part of the first through the fourth Decree No. 4/2007 Coll., amending Decree of the
No. 201/2003 Coll., Decree 202/2003 Coll., Decree 203/2003 Coll.
Decree 638/2004 Coll. and Decree No. 200/2003 Coll., including
the headings are deleted.
PART FIVE
THE EFFECTIVENESS AND VALIDITY OF THE
§ 39
1. this Decree shall enter into force on the date of its publication.
2. The head of the seventh in the first expires on 31 December 2006. December
2009 ^ 12).
Minister:
Mgr. Gandalovič in r.
Annex 1
TREATMENT TO THE EXCLUSION OF CERTAIN RISKS FOR ANIMAL HEALTH RELATED
MEAT AND MILK
------------------------------------ -------------------------------- ----------------------------------------------------
Treatment (*) Disease
------------------------------------ -------------------------------- ----------------------------------------------------
foot-classic vezikulár. African plague Newcastle avian plague small
and the plague disease rinderpest disease influenza ruminants
mouth disease of swine swine swine
------------------------------------ -------------------------------- ----------------------------------------------------
meat and meat products
------------------------------------ -------------------------------- ----------------------------------------------------
and heat treatment in a hermetically sealed) + + + + + + + +
closed containers with a value of F0 =
3 or more (*)
(b)) a heat treatment which must + ++ 0 ++++
be in all parts of the meat
at least 70 ° c
c) heat treatment which must + + + + + + + +
be in all parts of the meat
at least 80 ° c
d) heat treatment in a hermetically sealed + + + + + +
a closed container at a temperature of at least
60 ° c for at least 4 hours,
While the temperature in all parts of the
meat must attain a minimum of 70 ° c
for 30 minutes
(e) the natural fermentation and maturation) + + + ++ 0 0 0
for at least 9 months for
boneless meat (meat without bones) to
to achieve these typical values:
aw value of not more than 0.93 or value
a pH of not more than 6.0
(f)) treatment identical to the treatment + + + 00 0 0 0
as described in (e)), however, meat
may contain bone (*)
g) salami: treatment in accordance with + ++ 0 + 0 0 0
on the basis of the criteria laid down
the opinion of the competent authority
Of the European Union
h) leg and roast: 0 0 0 0 0 0 0 + treatment
natural fermentation and maturing after
for at least 190 days for hams and 140
days for roast
I) heat treatment in + 0 0 00 0 0 +
all parts of the meat temperature of at least
65 ° c, which is reached after a period of
necessary to achieve a pasteurisation
values (ph) at least 40
------------------------------------ ------------------------------------------------------------------------------------
milk and milk products (including
cream) for human consumption
------------------------------------ ------------------------------------------------------------------------------------
and) UHT milk (with a very high + 0 0 00 0 0 0
temperature of pasteurization (UHT) =
treatment at least at 132 ° c for
at least 1 seconds)
(b)) to the milk pH less than 7.0, + 0 0 00 0 0 0
simple short time pasteurization
at high temperature (HTST)
(c)) to pH 7.0 milk or more + 0 0 00 0 0 0
Double pasteurization in the short term
high temperature (HTST)
------------------------------------ ------------------------------------------------------------------------------------
+: Effectiveness recognised.
0: the effectiveness of the method is not recognized.
(*): You must have taken all necessary measures to avoid cross-
contamination.
(**): F0 is the lethal effect of the computed for bacterial spores. The Value Of F0
3.0 means that the coldest place product has been sufficiently cooked,
in order to achieve the same effect as a lethal at a temperature of 121 ° c (250
° F) for 3 minutes with immediate heating and refrigeration.
Annex 2
PATTERN ALTERNATIVE BRANDS
An alternative mark referred to in section 3, paragraph 3. 4 must be used in accordance with the
the following dimensions or any convenient ratio, taking
the legibility of the information must be preserved.
Dimensions:
GB = 8 mm
[country code provided for in point 6 of section 1 of part B of annex II to Regulation
The European Parliament and of the Council (EC No 853/2004]
1234 = 11 mm
[approval number of the establishments referred to in point 7 of part B of section I of annex II to
European Parliament and Council Regulation (EC) No 853/2004]
The outer ring diameter = not less than 30 mm
Line thickness of square = 3 mm
Annex 3
PROCEDURE FOR SAMPLING
Part And
I. Inspection of slaughter animals and meat
Article. 1
During the inspection of slaughter animals and meat samples are taken to
virological, microbiological, physical, chemical,
the radiological, histological, immunological, parazitologickému,
a serological and sense tests.
Article. 2
Such samples shall be taken:
and for large animals for slaughter), piglets, lambs, kids and large freely
wild game
1. cube the muscle on the edge of at least 8 cm from the front and rear cross-district,
2. after one intact lymph krajinové lymph surrounding connective tissue cross-
opposite quarters,
3. the whole intact spleen or part of at least 10 cm in length,
4. the whole intact kidney or part of a length of at least 10 cm,
5. liver of cube 6 to 8 cm, or with compromised or
gall bladder, podvázaným in piglets, lambs and kids the whole liver,
6. samples of the modified, or even other parts of the meat, organs and
fat,
7. in the absence of some of the viscera intact bone or rourovitá
part of at least 10 cm in length,
8. a sample of the medulla oblongata of the brainstem area;
(b)) for small animals for slaughter, with the exception of piglets, lambs and kids, and for
small wild game the whole body, if the individual is not enough
viscera or parts of muscle, fat and other tissue.
II. Other forms of State veterinary supervision
Article. 3
In connection with other forms of State Veterinary surveillance
in particular, if samples are collected
and) sampling for laboratory examination is part of the methodological
the procedures laid down for the investigation and assessment of animal products
regulations of the European communities or the State Veterinary Administration, or
regular monitoring (monitoring) of foreign substances in animal feed, in
foodstuffs of animal origin and the environment and monitoring
(monitoring) of zoonoses and zoonotic agents,
(b)) any doubt about the health of the animal
products, in particular on the basis of the findings of gross deficiencies in terms of
the hygiene conditions of production and veterinary and sanitary requirements
on the treatment of animal products,
(c)) require a law or legislation of the European communities
laboratory tests (physical control) imported or prováženého
health goods
d) disease or suspicion of the diseases which can be transmitted from the
animals to humans or food-borne disease, or if you are
examination and assessment of animal products on the initiative of the complaint
of the consumer.
Article. 4
(1) when determining the number of samples to be taken and their weight or
the volume is taken into account to
and samples allow findings) (acknowledgment)
1. the average state of the controlled products in terms of health
the requirements on them,
2. contamination, any pollution or other threats or disruption
Health marking of products checked,
(b)) was a respected the principle of economy.
(2) in the sampled unit for the purposes of sampling, shall be deemed to
and) 1 wholesale original packaging (cardboard, box, bundle, bag,
palette, etc.),
(b) modified a whole, 1) in the case of piece products
(c) the whole shipment) if it is a loose or other bulk products. It removes the
the 5 samples from different parts of the consignment,
(d)) 1 tank, tank, watering can or other container, in the case of liquid animal
products.
(3) if they are controlled products of heterogeneous, or if they
some of them any defects must be before sampling the
products classified, where appropriate, products showing defects.
The samples are then collected from each group separately.
(4) if they are controlled products that are to be microbiologically
investigated, coherent (fixed), samples shall be taken in multiple parts
(pieces), in order to perform in the laboratory-after removal
surface-sterile culture from the depth of the product. If they are
controlled products not coherent (slurry, liquid, powder, dried),
samples shall be taken aseptically into sterile sample containers delivered from
of the laboratory.
Article. 5
(1) if there are grounds for a different procedure, taken from the same batch (batch)
of 1 to 2 samples from the same consignment 2 to 5 samples.
(2) to determine whether the lot (batch) is in
the microbiological requirements, usually 5 samples.
(3) in the case of controlled products of the same species but of different batches
(doses), and if it is not possible or appropriate to their classification, or, if this is
the greater the number of sampled units, samples shall be taken either by the
the number of sampled units, or by the weight of the controlled
products:
------------------------------------------------ ----------------------------------
the number of sampled units of weight in kg number of samples the number of samples
(volume in l)
------------------------------------------------ ----------------------------------
to 10 2 to 1000 2
50 4 10000 4
100 5 25000 6
500 8 50000 8
1000 10 over 50000 10
------------------------------------------------ ----------------------------------
from 1001 for every additional 500 1
------------------------------------------------ ----------------------------------
(4) the physico-chemical and radiological examination
Removes a rule 1 sample.
(5) depending on the purpose of the examination of the authority performing
the State veterinary supervision to remove a larger or smaller number of samples.
Article. 6
(1) the required weight (volume, number of copies) of samples shall be:
---------------------- -----------------------------------------------------------------
type of examination
controlled
produktů -----------------------------------------------------------------
sensory microbiological physicochemical radiobiological
chemical elements and
the substance
---------------------- -----------------------------------------------------------------
liquid (ml) 100 300 300 500 400
mushy (g) 50 250 250 500 250
fixed (in g) 100 300 300 500 400
dried (in g) 50 150 150 300 300
concentrates (in g) 50 150 150 200 200
eggs (in DC) 3 3 3 12 10
poultry (in DC) 1 1 1 11
---------------------- -----------------------------------------------------------------
(2) if the controlled product in consumer packaging,
as a sample
and the packaging, if) its mass (volume) mass (volume)
referred to in paragraph 1. If its mass (volume) substantially exceeds the
weight (volume) required for examination, simply remove as a sample only
a proportion of the consumer package if it is not thereby jeopardized by the achievement of the
the purpose of the examination,
(b) the number of packages) such that their weight (volume) to meet the needs of
examination, if the weight of the Pack (volume) is lower (smaller) than the mass
(v) referred to in paragraph 1.
Article. 7
(1) the authority of the executing state veterinary supervision
and removes samples)
(b)), duly marked samples
c) Protocol on sampling taken,
(d)) shall ensure that the packaging, storage and dispatch of samples to
laboratory examination in such a way to prevent changes
or confusion.
(2) the Protocol on sampling, the executing State Veterinary Authority
supervision shall indicate the persons carrying out the State Veterinary surveillance, controlled
the person, the type, number and weight (volume) of each of the samples, the purpose of the
sampling the State of the controlled products, location and time of collection
samples. Protocol on sampling shall be signed by the person carrying out the State
animal health surveillance and controlled person.
Part (B)
Smears from the surface of the device, removed from the desktop after 10 cm2
the end of the cleaning and disinfection, must not contain
and the more than 102) aerobic and facultative anaerobic microorganisms,
b) salmonella.
Annex 4
Pattern Disclaimer
Annex 5
The record of the trained person on the examination of wild game
Annex 6
THE SCOPE AND LIMITS OF THE INVESTIGATION OF RAW MILK FOR THE DETECTION OF
PATHOGENIC MICRO-ORGANISMS AFFECTING PEOPLE'S HEALTH
+-------------------------+----------------+
| Parameter ' | Limit |
+-------------------------+----------------+
| Staphylococcus aureus | 500 cfu/ml |
+-------------------------+----------------+
1) Council Directive 2002/99/EC of 16 December 2002. December 2002 laying down the
animal health rules governing the production, processing, distribution and introduction
products of animal origin intended for human consumption.
2) annex II, section I, European Parliament and Council Regulation (EC) No.
853/2004 of 29 September 2003. April 2004 laying down specific hygiene
rules for food of animal origin, as amended.
Annex I, section 1, chapter III regulation of the European Parliament and of the Council
(EC) No 854/2004, laying down specific rules for the organisation of
official controls on products of animal origin intended for human
consumption, as amended.
3) Commission decision 2007/118/EC of 16 December 2002. February 2007 on implementing
the rules relating to an alternative identification mark pursuant to
Council Directive 2002/99/EC.
4) paragraph 1.18 of annex I to regulation of the European Parliament and of the Council (EC) No.
853/2004 of 29 September 2003. April 2004 on the hygiene of foodstuffs, as amended.
5) § 3 (b). (e)), and (g)) of Act No. 246/1992 Coll., on the protection of animals against
cruelty, as amended.
5A) Article. 3 (2). 18 of European Parliament and Council Regulation (EC) No.
178/2002 of 28 June. January 2002 laying down the General principles and
requirements of food law, establishing the European food safety
authority and laying down procedures in matters of food safety, as
the text of the.
6) the Constitutional Act No. 347/1997 Coll. on the creation of higher territorial
bodies and amending Constitutional Act of the Czech National Council.
1/1993 Coll., Constitution of the Czech Republic, as amended.
6a) Act 449/2001 Coll., on game management, as amended.
7) Annex No. 23 to the Decree No. 299/2003 Coll., on measures for the
the prevention and control of diseases and diseases transmissible from animals to humans.
8) Annex III, section IX, chapter I, part I and II of the regulation of the European
Parliament and of the Council (EC) No 853/2004.
9) § 115 of the civil code.
10) Article. 6 European Parliament and Council Regulation (EC) No 852/2004 of the day
29 April 2004 on the hygiene of foodstuffs.
Article. 4 European Parliament and Council Regulation (EC) No 853/2004.
Article. 3 European Parliament and Council Regulation (EC) No 854/2004.
Article. 31 of the European Parliament and Council Regulation (EC) No 882/2004 of the day
29 April 2004 on official controls to verify compliance with
legislation on feed and food and health rules
animals and animal welfare.
Chapter III of European Parliament and Council Regulation (EC) No 1774/2002 of the
3 December 2004. October 2002 laying down health rules for by-products
of animal origin not intended for human consumption, as amended
the text of the.
11) Article. 5 European Parliament and Council Regulation (EC) No 852/2004.
Decree 147/1998 Coll., about how to determine the critical points in the
production technology.
12) Article. 1 and 4 of Commission Regulation (EC) no 2076/2005 of 5 December. December
2005 laying down transitional arrangements for the implementation of regulation
The European Parliament and of the Council (EC) No 853/2004, (EC) No 854/2004 and (EC)
No 882/2004, amending Regulation (EC) No 853/2004 and (EC) No.
854/2004.
