Laying Down Animal Health And Public Health Requirements For Animal Products

Original Language Title: o veterinárních a hygienických požadavcích na živočišné produkty

Read the untranslated law here: https://portal.gov.cz/app/zakony/download?idBiblio=65161&nr=289~2F2007~20Sb.&ft=txt

289/2007 Sb.



DECREE



of 14 July 1999. November 2007



laying down animal health and public health requirements for animal products

are not regulated directly applicable provisions of the European communities



289/2007: Sb.



61/2009: Sb.



11/2015: Sb.



The Ministry of agriculture lays down, pursuant to section 78 of the Act No. 166/1999 Coll.

veterinary care and amending certain related laws (health

Act), as amended by Act No. 131/2003 Coll., Act No. 316/2004 Coll.

Act No. 48/2006 Coll. (hereinafter the "Act"), for the implementation of § 18 para. 6, §

20 (2). 8, § 21, art. 7, § 22 para. 2 (a). and section 24, paragraph 1). 2 (a). and)

§ 25 para. 5, § 27 para. 4 (b). (b)) and § 53 para. 6 (a). and) of the Act:



PART THE FIRST



THE ANIMAL HEALTH AND PUBLIC HEALTH REQUIREMENTS FOR ANIMAL PRODUCTS, WHICH ARE NOT

GOVERNED DIRECTLY APPLICABLE PROVISIONS OF THE EUROPEAN COMMUNITIES



Title 1



Introductory provisions



§ 1



The subject of the edit



This Decree incorporates the relevant European Community regulation ^ 1)

and modifies



a) animal health requirements for animal products and handling them,



(b)) the animal and public health requirements for special treatment (treatment), and

the use of animal products intended for human consumption

they come from the territory or part of the territory, which is subject to restrictive or

prohibiting the veterinary measures, as well as of food of animal

origin, edible after special treatment (treatment) or other

processing (hereinafter referred to as "edible after editing") and the labelling of meat,

that comes from the territory or part of its



(c)) the animal health requirements for equipment for the preservation of the bodies of hunted freely

wild game,



d) health and hygiene rules for the sale of animals at markets and on

marketplaces for the seasonal sale of fish on a stand-alone point of sale and for

killing, evisceration and other modifications to the fish, if these activities are part of the

their sales,



e) veterinary, hygienic and technical requirements of the market and market place,

where animals are sold, and their arrangement and equipment,



(f)) that the animals can be sold in the markets and in markets,



(g)) the period within which you can apply for the issue of a health certificate to the

the carriage of animal products, the terms and duration of this

certificate, how and on what basis is this certificate is issued,



h) veterinary and hygiene rules for the sale and delivery of small

quantities of primary products, and for the treatment of these

products, and what is meant by this small amount,



I) details of the method of labelling of animal products on the basis of

their veterinary diagnosis and animal health conditions for their release

into circulation,



j) display the details of the request for approval and registration,

about the registration of the undertaking, business, or other device (hereinafter referred to as

"the company"), the method and time limits for notification of changes to the data determined in terms of the

approval, if applicable, registration of company



to display the action and requirements) of sanitary regulations,



l) the procedure for taking samples and information, which includes the Protocol on the

carried out sampling and on observed deficiencies,



m) the manner and extent of the investigation bodies of hunted wild game and leadership

records of the trained person, veterinary and hygiene rules for sale

and the supply of small quantities of wild game carcases and for

dealing with them, and what is meant by this small amount,



n) details of the tests, which are carried out by the laboratories shall

submit an official veterinarian including the date of their

the submission,



about) the extent and limits of investigations of the raw milk for the detection of

pathogenic micro-organisms threatening people's health.



§ 2



Food of animal origin, as assessed as edible after treatment,

shall be processed without undue delay and in accordance with established

the animal health conditions and must not be used to create the inventory.



§ 3



(1) if the regional Veterinary Administration has authorized to be made,

processed and marketed food of animal origin, which

they come from the territory or part of the territory, which is subject to restrictive or

prohibiting the veterinary measures taken since the occurrence of the

foot and mouth disease, classical swine fever, swine vesicular disease

pigs, African swine fever, rinderpest, Newcastle disease,

Avian influenza or the plague of small ruminant animals [section 18, paragraph 2 (b)),

paragraph. 3 of the Act], these products must be



a) subjected to a treatment that will prevent the introduction of or extensions referred to

the disease by putting them into circulation, in the enterprise

approved for this purpose,



(b)) before treatment obtained, processed, stored and transported

spatially or temporally away from food of animal origin

meet all health requirements,



(c)) clearly marked,



d) transported from a territory which is subject to restrictive or prohibiting

veterinary measures, in the manner and under the conditions laid down by the regional

the Veterinary Administration.



(2) the treatment of food of animal origin referred to in paragraph 1 shall

carried out in accordance with Annex 1 to this notice.



(3) unless otherwise provided, the marking of fresh meat referred to in

paragraph 1 shall be carried out so that the oval health mark

provided for in the regulations of the European communities ^ 2) was diagonally overlapped with

Cross, consisting of two straight lines, which intersect in the middle of

stamp; information on the stamp remain legible. Mark

can also be made with a single stamp which has oval

the shape, the width and height of not less than 6.5 cm 4.5 cm and on which are well

read the following information:



a) at the top of uppercase letters written name or ISO code of the United

"com",



(b)) in the middle of veterinary approval number of the slaughterhouse,



(c)) at the bottom of capital letters written in abbreviation "EC",



d) two straight lines intersecting squarely in the middle of the stamp so that the

information on the stamp remain legible.



The letters must be at least 0.8 cm high, the figures must be high

1 cm. the stamp shall contain the information, you can determine which

the official veterinarian who carried out the inspection of meat. The mark must be

carried out under the direct supervision of the official veterinarian

examining the implementation of the health requirements.



(4) fresh poultrymeat or meat of farmed feathered game farmed

obtained from slaughter poultry or farmed feathered game farmed, that

comes from the territory or part of the territory, which is subject to restrictive or

prohibiting the veterinary measures taken since the occurrence of the

Newcastle disease or avian influenza, as well as minced meat,

mechanically separated meat, meat preparations containing such meat and meat

products which contain such meat and have not been treated in accordance with

Annex No 1, are referred to alternative marker ^ 3), the specimen

in Appendix 2 to this Decree.



§ 4



Procedure for sampling of animal products for purposes of the State

surveillance and data, which includes a Protocol on the completion of the

sampling, are listed in annex 3 to this notice.



Title 2



The animal health and public health requirements on businesses in which is treated with

animal products, which are not regulated directly applicable provisions

Of the European communities



§ 5



Device for keeping the bodies of hunted wild game



Device for keeping the bodies of hunted wild game that sells

or supplies the body of wild game under section 27b para. 1 of the law

or supplies the body of wild game to waste

handling establishment ^ 4), must be registered and must meet the requirements

laid down in annex I to the regulation of the European Parliament and of the Council (EC) No.

852/2004.



Title 3



The animal health and public health requirements on the market, a marketplace and a separate

sales outlets, veterinary and hygiene rules for the sale of animals at the

these places



§ 6



The rules for the sale of animals at markets and marketplaces



(1) in the market or in the market it is possible to only sell live piglets,

lambs and kids of a live weight up to 15 kg, poultry belonging to the genera

fowl, Turkey, Guinea fowl, duck and goose, pigeons, rabbits, fish and animals in the

pets, with the exception of animals dangerous species ^ 5), if the

the animals are listed in the market order and the



and) are intended to further breeding, or



(b)) products obtained from those animals except pets

they are intended for consumption in the household consumers.



(2) Killing and other working bodies of the animals, which may be sold

in the market, is only possible provided that it allows the market order, and that the

for these purposes, the market has appropriate premises and facilities, in particular



and easily cleanable and disinfectable) attraction area with waste

sewer inlets,



(b) a sufficient supply of drinking water), if possible, warm,



c) corresponding to the equipment, tools and equipment (table on the

cutting meat mallet on the stunning of animals, knives, protective equipment

etc.),



(d)), a closing and an impermeable container on the side of the animal

products.




(3) the sale of live fish must be proof of where they were last

Re-laid.



Separate sales space requirements and rules for the seasonal sale

live fish in the following places



§ 7



(1) a separate sales area designated for the seasonal sale of live fish

must be placed and equipped so that the handling of the fish match

the principles of the protection of the health of animals and their welfare and to

all activities related to the sale of fish is carried out in the respective

conditions of hygiene.



(2) a separate point of sale referred to in paragraph 1 shall be



a) located so as to ensure the easiest to drain waste water into the

the sewer system and to avoid SAG in the handling of waste water

fish,



(b) the sales counter) is equipped with a washable, well cleanable and

disinfect worktop and ardent copper vats large enough to

keeping live fish.



(3) for the seasonal sale of live fish to a separate point of sale apply

§ 6 para. 3 apply mutatis mutandis.



§ 8



If the fish on a stand-alone point of sale and also killed kuchány and

cut or otherwise modified, must be at this site also



a) well clean and disinfect work top, blades, beater

stunning fish and a spatula,



(b) a sufficient supply of drinking water) for washing and drainage work

waste water into sewage drains,



c) impermeable, sealable and marked containers on solid side

animal products (viscera, gills, etc.).



Title 4



Veterinary certificate for the carriage of livestock products



§ 9



(1) if it is required for the transport of livestock products, animal health

certificate (article 27, paragraph 1, of the Act), it is necessary to ask for his release at least

12 hours prior to their disposal.



(2) the animal health certificate which is issued by an official veterinarian of the

an inspection of animal products made before being loaded.



(3) unless otherwise provided, the period of validity of the health certificate

referred to in paragraph 1 shall be 72 hours since its release.



Top 5



Animal health requirements for animal products and handling, and

rules for the direct supply of small quantities of meat and animal products



§ 10



Fresh meat of poultry



(1) the breeder, whose annual production is less than 2 000 pieces of turkeys, geese

or ducks, or 10 000 pieces of other poultry, may sell or

neporcované supply fresh poultrymeat in small quantities



and) to the final consumer, and that his holding, or in the

market hall or at the market, coming to its economy,



(b)) to a local retail store, which is sold directly to the final

to the consumer. In this case, the seller must be connected to the meat well

visible and legible warning "the meat is veterinary examined-

determined after heat treatment for consumption in the households of the consumer ".



(2) the provisions of paragraph 1 shall not apply in the case of a mobile or

mail order sales.



(3) in a small amount of fresh poultry meat, for sale or for

the supply referred to in paragraph 1, shall be considered as meat of not more than 10 pieces of turkeys, 10

pieces of geese, ducks and 10 pieces of 35 pieces of other poultry within one

of the week.



(4) fresh poultry meat that is sold or delivered to the final

to the consumer in a manner referred to in paragraph 1 may not be placed on the

circulation.



§ 11



Fresh rabbit meat



(1) the Breeder that rabbits in a small, can sell or deliver

neporcované fresh rabbit meat in small quantities



and) to the final consumer, and that his holding, or in the

market hall or at the market, coming to its economy,



(b)) to a local retail store, which is sold directly to the final

to the consumer. In this case, the seller must be connected to the meat well

visible and legible warning "the meat is veterinary examined-

determined after heat treatment for consumption in the households of the consumer ".



(2) upon the sale of fresh rabbit meat referred to in paragraph 1 shall not be

separating the head from the body.



(3) the provisions of § 10 para. 2 to 4 apply to fresh rabbit meat

by analogy.



§ 11a



Fish and other aquaculture animals



For a small amount of live fish and other animals originating from

aquaculture, intended for direct sale to one final

^ 5a), the consumer shall be considered such a quantity of live fish and other

of aquaculture animals, which corresponds to the usual daily

consumption of these live fish and other animals originating from

aquaculture in the home of the consumer.



§ 12



Venison



(1) the user may sell or to deliver class caught wild

beasts in the skin or feathers (hereinafter referred to as "beasts"), and the extra trained person,

in small quantities



directly to the final consumer),



(b)) to the retail stores within the region ^ 6), which it

sold directly to the final consumer. In this case, the game must be

dealer connected clearly visible and legible warning "Beasts was

examined the trained person-determined after heat treatment for consumption in

the home of the consumer ". The pattern of warning is given in annex 4 to

This Decree, or



(c)) by the retail device that was the regional veterinary services

in accordance with European Parliament and Council Regulation (EC) No 852/2004

registered as a device designed for treatment of game meat and that is

on the territory of the County in which the game was caught, or adjacent counties.



(2) the provisions of paragraph 1 shall not apply in the case of a mobile or

mail order sales.



(3) the user class can animals susceptible to trichinosis sell or

supply to the final consumer in a manner referred to in paragraph 1, after

a negative examination for trichinae (Trichinella) carried out

laboratories that an accreditation certificate has been issued for the implementation of this

the national Veterinary Institute or examination, or the laboratories

the regional veterinary services was granted a permit for this kind of

examination pursuant to § 50 para. 3 of the Act.



(4) the subject of the sale of game meat in retail store is the only body

the game, which



and is accompanied by a seal) and about the origin of game ticket issued under the

special legal regulation ^ 6a),



(b)) is kept at a temperature from 0 ° c to 7 ° c for a maximum period of 7 days from the

data being caught, or at a temperature from 0 ° c to 1 ° c for a maximum of 15 days

from the date of being caught,



(c)) is stored separately from goods of a different kind.



(5) for the sale of game meat directly to the consumer for consumption in his home

the provisions of paragraph 4 (b). (b)) apply mutatis mutandis.



(6) for retail device referred to in paragraph 1 (b). (c)), which was

the regional health administration in accordance with the regulation of the European

Parliament and of the Council (EC) No 852/2004 registered as device

for the treatment of a game handling establishment, which is supplied directly to the final

the consumer pays in addition to veterinary and sanitary requirements

laid down in European Parliament and Council Regulation (EC) No 852/2004

also animal health and public health requirements laid down in annex III to

European Parliament and Council Regulation (EC) No 853/2004



and) in section I, chapter V, paragraphs 2 and 3, in Chapter VII, paragraph 1

(a). and) and in paragraphs 2, 4 and 5, as regards the large wild animals,



(b) in section II, chapter) in paragraphs 1, 5 and 6, with regard to the large free

wild beasts,



(c)) in section IV, chapter II, paragraphs 4 to 6, with regard to the large free

wild beasts,



(d)) in section IV, chapter III, paragraphs 4 and 5, as regards the minor free

wild beasts,



e) in section in chapters II and III, as regards the requirements on hygiene

treatment with minced meat and meat preparations prior to their production and after

their production, in particular on the temperature requirements,



(f) in section VI), in terms of raw material used for the preparation of products from

wild game meat.



(7) with a small amount of game, intended for sale (delivery) referred to in paragraph 1,

is considered to be 1 piece of large wild game, and 35 pieces of small freely

wild game per week, but not more than 30% by private hunting grounds, which are caught

game per year, while those 30% must not exceed 30 pieces of big free

wild game and 400 pieces of small wild game.



(8) animals, that is sold or supplied to the final consumer

in the manner specified in paragraph 1 (b). and) or (b)), it must not be placed

into circulation.



§ 12a



(1) the trained person performs the examination bodies, which shall be assessed

nutritional status, the surface of the body, especially with regard to the occurrence of major changes

on the skin and hair caused by ectoparasites, inflammatory changes in the skin and

injury being bitten, and Furthermore, in the case of:



and wild game), examined the body openings and their surroundings,

lining of the body cavities, internal organs, flesh, and on his head, in particular,

the mucous membranes of the oral cavity and the language



(b) a hare and wild rabbits), examined her eyes, body openings and their

around, belly and the external genital organs, or



(c)) game game birds, examined his eyes and body openings.



(2) a large wild game after being caught immediately opens and vyvrhne.

Organs of the thoracic, liver, spleen and kidney, if they have been excluded from

the body shall be submitted to the Veterinary examination, along with the body.




(3) trained person in the records in addition to the data referred to in section 27b para. 4

the law shall



and user identification data) of hunting ground, the name or

name, surname and address of the place of residence, in the case of a natural person, or a name

registered office, registration number and location of the organizational unit in the case of

legal person, and the registration number of the seal,



(b) the date and the result of the examination) of game animals referred to in paragraph 1, the words



1. Without CHANGES; If there are no characters that could

indicate that the meat presents a health risk to wildlife, or



2. With the CHANGES; If the characters were found, which could mean

that game meat presents a health risk, and



c) serial number, registration certificate number and signature.



(4) the model record, held by the trained person in accordance with paragraph 3 is listed

in annex 5 to this Decree.



section 12b



Information about examinations, which are carried out by the laboratories shall provide to the

the official veterinarian, and the term of their submission



(1) Laboratory, which has been issued a certificate of accreditation for the implementation

This examination, the State Veterinary Institute and the laboratory, which was

the regional veterinary services issued pursuant to § 50 para. 3 of the Act permits

for this kind of an investigation, submit to the official veterinarian

information about carried out examinations for the presence of trichinae (Trichinella)

Once a year, always in the period to 15. April, for the period from 1 January 2005. April

the previous calendar year to 31. March of the calendar year in

which the data shall be submitted.



(2) the Report referred to in paragraph 1 shall include the



and the name of the laboratory that) the examination carried out,



(b) identification of the purchaser) examination-the user class,



(c)) seal number examined caught a piece of wild game,



(d)) date of examination,



(e) the result of the examination for trichinosis),



(f)) method, which was to be examined for the presence of trichinae (Trichinella)

used.



section 13 of the



Raw milk



(1) a keeper may sell in small quantities with the consent of the County

Veterinary Management of raw milk in the production site or through

vending machine directly to the final consumer for consumption in its

household.



(2) subject to the direct sale of raw milk can only be raw

milk, which



and from healthy animal) come from a holding officially free

Tuberculosis and officially free or free of brucellosis ^ 7)

does not show any symptoms of infectious diseases communicable to milk

man,



(b)) was obtained in a hygienic manner on the holding in which they are

compliance with the hygiene requirements laid down by the law and the requirements referred to in

paragraph 3.



(3) the health requirements for raw milk production, requirements for

premises and equipment, hygiene during milking, collection and transport and to

hygiene of the staff regulations of the European communities ^ 8)

for the economy, from which the raw milk, which is the subject of

direct sales, mutatis mutandis.



(4) the direct sale of raw milk in the production site must be carried out in

room separate from the stables, with the cooling device in which it is

in a visible place warning "raw milk, before using heat

machined or pasterovat ". If it is from a farm supplied milk to

a collection centre, standardization Centre or business for

treatment room must be used for direct sale to the raw

milk in place of production separated from milk rooms.



(5) in the case of direct sales of raw milk through a sales

machine must be in a visible place on the sales machine placed

warning "raw milk, heat treated before use or

pasterovat ". Direct sales of raw milk to the final consumer

through the vending machine can be carried out even in the milk.

If, however, the holding of which is supplied milk to a collection

the Centre, standardization Centre or undertaking for the treatment of milk,

the sale must be ensured so that the final consumer enter into

milk rooms.



(6) if the raw milk intended for direct sale to sold within 2 hours after

milking must be chilled to 8 ° c and cooled sold within 24 hours after

milking, or must be chilled to 6 ° c and cooled to 48 sold

hours after milking.



(7) for a small amount of raw milk intended for direct sale to one

to the final consumer, such an amount is considered to be of this raw

milk, which corresponds to the typical daily consumption of milk in the

Home ^ 9) of the consumer.



§ 13a



The scope and limits of the investigation of raw milk for the detection of

pathogenic micro-organisms affecting people's health



Breeder who sells raw milk in accordance with § 27a para. 1 (b). (e))

the law shall ensure the examination of raw milk for the presence of pathogenic

micro-organisms, threatening the health of people referred to in annex 6 to this

the Decree.



§ 14



Fresh eggs



(1) fresh eggs, which are the subject of direct sales, breeder

to the final consumer, in small quantities, in his own

the economy, in the market or at the market, must not be placed in the

circulation.



(2) fresh eggs supplied by the farmer in small quantities to the local

a retail store that supplies directly to the final consumer,

must be prosvícená and they must be attached well visible

information for consumers about the minimum durability of eggs and of the name,

button is clicked. names, breeders and at breeding, where the egg is produced.



(3) fresh eggs referred to in paragraphs 1 and 2 may be sold directly to the final

to the consumer, not later than 21 days after laying, with the minimum

durability is 28 days from the date of laying.



(4) in a small amount of fresh eggs, which may be sold

keeper in its own economy, in the market or in the marketplace

directly to one to the final consumer shall be not more than 60 eggs.



(5) in a small amount of fresh eggs, which may be the subject of one

the supply of these eggs farmer to retail stores listed in the

paragraph 2 shall be not more than 600 eggs within 1 week.



§ 15



Bee products



(1) the Honey must be vykupován, přeléván and stored in packaging that

meet the requirements for packaging for food of animal origin. Must not be

exposed to direct sunlight.



(2) Royal Jelly must be stabilized within 3 hours after getting;

store at temperatures below 0 ° c.



(3) in a small amount of honey for sale breeder in the home

breeder, breeder farms, at the bees, in the market, or

directly to the consumer in the marketplace for use in the home, or to

delivery of honey breeder to a retail store, which supplies directly

the final consumer, and that is on the territory of the County in which is located

the Habitat of the bees, is considered to be the amount of not more than 2 tonnes per year.



(4) the Honey sold or supplied to the final consumer in a manner

referred to in paragraph 3 shall not be placed on the circulation.



Title 6



The health conditions of release into circulation of animals used to

experimental purposes



section 16 of the



In the case of animal slaughter, which was used for experimental purposes, to obtain

biological materials for the manufacture of medicinal products or their

Clinical verification, can be slaughtered for human consumption, only if the

veterinary inspection prior to slaughter, it was verified, in particular, that the



and the withdrawal period provided for had expired) in the experimental project,



(b)) animal shows clinically apparent reaction after completion of the experiment,



(c)) have passed at least 7 days after vaccination of the animal umrtvenými

micro-organisms, or for at least 21 days after vaccination with live

the micro-organisms.



Title 7



cancelled



§ 17



cancelled



section 18



cancelled



§ 19



cancelled



section 20



cancelled



section 21



cancelled



section 22



cancelled



Article 23 of the



cancelled



section 24



cancelled



Title 8



Marking of meat of domestic ungulates subject to emergency slaughter outside the slaughterhouse



§ 25



(1) meat of domestic ungulates, who were forcibly defeated outside the slaughterhouse, and

that was considered



and edible, is referred to) a stamp of a round shape with a diameter of 4

cm,



b) inedible, are referred to the stamp of the triangular shape of the

the length of the sides of 5 cm.



(2) the Marking of the meat referred to in paragraph 1 is placed on the outer surface of the

the carcase in such a way that-if this body

divided into halves or quarters, or half carcases are cut into three parts-

each piece including the offal was fitted with the appropriate mark. They are also

areas by removing parts of the meat.



(3) the Marking of the meat referred to in paragraph 1 (b). (b)) shall be carried out so as to

This meat cannot be misused. Designation of whole carcases, half-carcases and forequarters

In addition, the following deep cuts into the tissues, indications of smaller pieces of meat

or meat offal may be replaced by their staining.



Title 9



The labelling of animal products put into circulation



section 26



(1) the meat of bovine animals for slaughter, including calves, pigs, sheep, goats and

solipeds, which was considered



and edible after editing)



1. reasons of the disease except in the cases referred to in § 3, which is

intended for processing into the heat-treated products in particular


on the type and nature of the disease, the risk of its spread and its hazard to

people's health is referred to stamp the oval shape covered two

straight lines, which cross under the right angle, with their

the intersection is in the middle of the oval brand and details on the brand are well

readable,



2. for other reasons, which is intended for processing in the thermally treated

the products in the manner and under the conditions of the corresponding results of the veterinary

testing and assessment is called the stamp of an oval shape

covered two parallel lines that are separated by a

at least 1 cm, horizontal intersect, an oval mark and are placed so

the information on the tag remains readable,



b) inedible, is called the stamp of the triangular shape of the

the length of the sides of 5 cm.



(2) the Marking of the meat referred to in paragraph 1 (b). and is placed on the outer)

the surface of the carcase in such a way that-if this

the body is divided into halves or quarters, or half carcases are cut into three

parts-each part was fitted with the appropriate mark. They are also

areas by removing parts of the meat.



(3) the Marking of the meat referred to in paragraph 1 (b). (b)) shall be carried out so as to

This meat cannot be misused. Designation of whole carcases, half-carcases and forequarters

In addition, the following deep cuts into the tissues, indications of smaller pieces of meat

or meat offal may be replaced by their staining.



section 27 of the



Meat of bovine animals for slaughter, which has been detected, which, however, cysticercosis

is not a reason to assess this meat such as nepoživatelného,

indicates a pozastavovacím label-the imprint of the letter "U"

with a height of 4 cm and a width of 3 cm, and this on the back of both forearms, on

the front of both shaving, on the outer surface of the outer jaw muscle and on the

the heart.



section 28



(1) the meat slaughter poultry that has been assessed as



and edible after editing)



1. reasons of the disease except in the cases referred to in § 3, which is

intended for processing into the heat-treated products, is referred to

by incising both pectoral muscles anywhere up to the breast bone and by incising

of the thigh muscle, affecting up to the thigh bone, or by marking the

the identification mark of the oval shaped with two straight lines that are

It crosses the right angle, and their intersection is in the middle of the oval

tag, and the data on the tag are easy to read,



2. for other reasons, which is intended for processing in the thermally treated

the products in the manner and under the conditions of the corresponding results of the veterinary

examination and assessment, is referred to by incising both pectoral muscles

responding to the breast bone or the imprint of the identification marking

mark an oval shape covered two parallel lines that are

separated by at least 1 cm, horizontal intersect, an oval mark and

they are placed so that the information on the tag remains readable,



b) inedible, is called the stamp of the triangular shape of the

the length of the sides of the 2.5 cm, or staining. The designation shall be carried out so as to

meat cannot be misused.



(2) the Indications referred to in paragraph 1 (b). and a) and b) is placed on the carcass

machined body, on the container or on a label located on meat or on the packaging.

In the case of a container or of another great Pack is placed on the outside

the surface of the container or packaging.



section 29



For the meat of Lagomorphs § 28, by analogy with the fact that the

How does labelling by incising the flesh.



section 30



For the meat of farmed game and wild game meat section 26 and 28 shall apply mutatis mutandis.

If the venison in the skin or feathers, contains the characters and details that make up

the designation of origin of the ticket game or a veterinary certificate

or any other accompanying document.



Top 10



The labelling of animal products intended for animal feed



section 31



(1) animal products which are intended for animal feed are referred to

stamp of the rectangular shape with dimensions of 4 cm x 10 cm in the case of

carcasses of ruminants, horses and pigs.



(2) the height of the letters and numbers in the mark except for the word "feed" is 1

cm. Height of the letters in the word "FEED" is 1.5 cm. On top of the mark

shall state the acronym "ENG", the veterinary approval number of the enterprise and the code

territorial statistical units according to the classification CZ-NUTS in the bottom of the

the word "FEED".



(3) identification of the animal products referred to in paragraph 1 and intended

for approved and registered manufacturer of feedingstuffs shall be carried out so as to imprint

the stamp was on every part of the meat; whole body halves and quarters, moreover,

indicate the deep cuts into the tissues. The body of other species of animals for slaughter

(poultry and Lagomorphs) refers to the deep notches into the tissues.



Title 11



The application for approval and registration of the enterprise



§ 32



(1) the operator of the undertaking in which it is treated with animal products

and that is subject to the law and regulations of the European Communities ^ 10)

approval and registration, the registration shall indicate, in the request for

approval and registration:



and the business name or name), registered office and identification number, if

granted, in the case of a legal person, the name, or. name, last name,

where applicable, the trade name, place of residence, stay or residence

or place of business, if different from place of residence, or

residence and identification number, if it has been allocated, in the case of physical

person; These data demonstrate a certified copy of the registration document business,



(b) the address of the undertaking which) the request immediately refers to,



(c)) the type and scope of activities (data on the volume of production and marketing

animal products into circulation).



(2) some of the facts that are necessary for the examination of the application

in accordance with paragraph 1 [§ 49 paragraph 1 (b), (h)), § 76 para. 5 (b). (b)) of the Act]

in view of the possible risks for human and animal health, may be

provided to the regional health administration in the form of the relevant annexes to the

request. This is in particular the



and the final decision or the final) agreement,



(b) the location of the undertaking in the territory), with an indication (in writing) of the relevant

links to the surrounding area, namely in terms of transport and the protection of

the environment (situation plan),



(c)) of the total design and layout of the enterprise including

technological equipment (the plan of the object of the undertaking, if necessary

the relevant part of the construction documentation),



d) specifying the individual premises and equipment,



(e)) some of the technical details (floors, walls, ceilings, doors,

Windows, sewer system, ventilation, lighting, sanitary facilities, etc.),



f) drinking water supply (source, water main, Terminal units, annual

the water consumption of the subscription plan, the results of laboratory examination

water),



g) procedures based on the HACCP principles ^ 11) and a system of own-checks

the conditions of production and health safety of animal products,



(h) Organization of traffic and sanitation) of the undertaking (operational and sanitation regulations) and

ensuring effective procedures in case of a dangerous disease,



I) disinfection, disinsectization and meanwhile (ensure, used

resources, schedule of events, registration and evaluation),



j) sorting method, secure storage or care of a minor

animal products, their processing or transfer to device

intended for their disposal or for further processing,

as well as the disposal of other waste.



(3) Changes in the data determined in terms of approval, where appropriate,

the business operator shall notify the registration referred to in paragraph 1, in writing,

the regional Veterinary Administration, without delay, not later than 15 days from the

the date on which the change occurred.



Title 12



The display elements of the operating and sanitary regulations of the enterprise



§ 33



Operational and sanitation regulations the company must include in the section on



and operation of the company:)



1. the main principles of organization and management of the operation,



2. spatial and layout of the enterprise, including separation of activities

with regard to the protection of raw materials and foodstuffs of animal origin from

contamination,



3. a brief description of the activities to be performed, including their volume, time

performance and identify areas where the activities are pursued, are placed



4. the method of monitoring the required temperatures of foodstuffs of animal origin,



5. rules for the implementation and evaluation of the results of own checks

the sanitary conditions of production;



(b) sanitation company):



1. the method and procedures for cleaning and disinfection of premises and

production equipment, used cleaning agents and disinfectants,



2. the method and procedures for pest control (disinsection, and disinfestation) used

disinfestation and exterminating resources



3. the substantive and the timetable for implementation of the disinfection, and

rodent control activities, including the sketch points

laying baits, methods of evaluating the effectiveness of individual actions,

procedures and resources,



4. the person responsible for the organisation and implementation of cleaning, disinfection,

disinsection, and disinfestation, event. performance of the contract

activities,



5. management of documentation made by disinfection, disinsectization and meanwhile,



6. the method of storage of the cleansing, disinfection, and

pesticides.



§ 34




The annex to the operating and sanitary regulations of the enterprise are



and) plan of procedures based on HACCP principles,



(b)) a contingency plan of measures on slaughterhouse in case of the occurrence of certain

dangerous infections or diseases transmissible from animals to humans.



Title 13



Regulation (EEC)



§ 35



Shall be deleted:



1. Decree No. 201/2003 Coll., on animal health requirements for fresh

poultry meat, rabbit meat, farmed game meat and meat of

wild game.



2. Decree No. 202/2003 Coll., on animal health requirements for fresh

meat, minced meat, meat preparations and meat products.



3. Decree No. 203/2003 Coll., on animal health requirements for milk and

dairy products.



4. Decree No. 375/2003 Coll., which implements certain provisions of

Act No. 166/1999 Coll. on veterinary care and amending certain

related laws (health law), as amended,

and the animal health requirements for animal products.



5. Decree 638/2004 Coll., amending Decree No. 200/2003 Coll.

animal health requirements for egg products, and Decree No. 203/2003

Coll. on the animal health requirements for milk and milk products.



6. Decree 639/2004 Coll., amending Decree No. 375/2003 Coll.

implementing certain provisions of Act No. 166/1999 Coll.

veterinary care and amending certain related laws (health

Act), as amended, and on the animal health requirements for

animal products.



7. Decree 651/2004 Coll., amending Decree No. 201/2003 Coll.

animal health requirements for fresh meat of poultry, rabbit meat, meat

farmed game and wild game meat.



8. Decree 652/2004 Coll., amending Decree No. 202/2003 Coll.

animal health requirements for fresh meat, minced meat, meat preparations

and meat products, as amended by Decree No. 375/2003 Coll. and Decree No.

201/2004 Sb.



9. Decree No. 206/2007 Coll., amending Decree No. 201/2003 Coll.

animal health requirements for fresh meat of poultry, rabbit meat, meat

farmed game and wild game meat, as amended by Decree No.

651/2004 Coll. and Decree No. 4/2007 Coll.



PART TWO



Amendment to Decree No. 201/2004 Coll.



section 36



The first part of the Decree No. 201/2004 Coll., amending Decree No.

202/2003 Coll., on animal health requirements for fresh meat, minced meat,

meat preparations and meat products, as amended by Decree No. 375/2003 Coll., and

Decree 381/2003 Coll., on animal health requirements for animals

of aquaculture origin and products of aquaculture, fisheries and

live bivalve molluscs and on animal health conditions governing their importation from third countries,

with the title.



PART THREE



Amendment to Decree No. 232/2005 Coll.



§ 37



Part of the third Decree No. 232/2005 Coll., amending Decree No.

291/2003 Coll., on the prohibition of certain substances administered to animals, the

products are intended for human consumption, and about monitoring (monitoring)

the presence of illicit substances, residues and contaminants, substances, for

which animal products could be harmful to the health of humans, animals

and in their products, decree 374/2003 Coll. on reimbursement of costs

associated with the performance of veterinary inspection of slaughter animals and meat and with

examination and assessment of the animal products, and Decree No. 202/2003

Coll. on the animal health requirements for fresh meat, minced meat, meat

preparations and meat products, as amended by later regulations, including

the title shall be deleted.



PART FOUR



Amendment to Decree No. 4/2007 Coll.



§ 38



Part of the first through the fourth Decree No. 4/2007 Coll., amending Decree of the

No. 201/2003 Coll., Decree 202/2003 Coll., Decree 203/2003 Coll.

Decree 638/2004 Coll. and Decree No. 200/2003 Coll., including

the headings are deleted.



PART FIVE



THE EFFECTIVENESS AND VALIDITY OF THE



§ 39



1. this Decree shall enter into force on the date of its publication.



2. The head of the seventh in the first expires on 31 December 2006. December

2009 ^ 12).



Minister:



Mgr. Gandalovič in r.



Annex 1



TREATMENT TO THE EXCLUSION OF CERTAIN RISKS FOR ANIMAL HEALTH RELATED

MEAT AND MILK



------------------------------------ -------------------------------- ----------------------------------------------------

Treatment (*) Disease

------------------------------------ -------------------------------- ----------------------------------------------------

foot-classic vezikulár. African plague Newcastle avian plague small

and the plague disease rinderpest disease influenza ruminants

mouth disease of swine swine swine

------------------------------------ -------------------------------- ----------------------------------------------------

meat and meat products

------------------------------------ -------------------------------- ----------------------------------------------------

and heat treatment in a hermetically sealed) + + + + + + + +

closed containers with a value of F0 =

3 or more (*)



(b)) a heat treatment which must + ++ 0 ++++

be in all parts of the meat

at least 70 ° c



c) heat treatment which must + + + + + + + +

be in all parts of the meat

at least 80 ° c



d) heat treatment in a hermetically sealed + + + + + +

a closed container at a temperature of at least

60 ° c for at least 4 hours,

While the temperature in all parts of the

meat must attain a minimum of 70 ° c

for 30 minutes



(e) the natural fermentation and maturation) + + + ++ 0 0 0

for at least 9 months for

boneless meat (meat without bones) to

to achieve these typical values:

aw value of not more than 0.93 or value

a pH of not more than 6.0



(f)) treatment identical to the treatment + + + 00 0 0 0

as described in (e)), however, meat

may contain bone (*)



g) salami: treatment in accordance with + ++ 0 + 0 0 0

on the basis of the criteria laid down

the opinion of the competent authority

Of the European Union



h) leg and roast: 0 0 0 0 0 0 0 + treatment

natural fermentation and maturing after

for at least 190 days for hams and 140

days for roast



I) heat treatment in + 0 0 00 0 0 +

all parts of the meat temperature of at least

65 ° c, which is reached after a period of

necessary to achieve a pasteurisation

values (ph) at least 40

------------------------------------ ------------------------------------------------------------------------------------

milk and milk products (including

cream) for human consumption

------------------------------------ ------------------------------------------------------------------------------------

and) UHT milk (with a very high + 0 0 00 0 0 0

temperature of pasteurization (UHT) =

treatment at least at 132 ° c for

at least 1 seconds)



(b)) to the milk pH less than 7.0, + 0 0 00 0 0 0

simple short time pasteurization

at high temperature (HTST)



(c)) to pH 7.0 milk or more + 0 0 00 0 0 0

Double pasteurization in the short term

high temperature (HTST)

------------------------------------ ------------------------------------------------------------------------------------



+: Effectiveness recognised.



0: the effectiveness of the method is not recognized.



(*): You must have taken all necessary measures to avoid cross-

contamination.



(**): F0 is the lethal effect of the computed for bacterial spores. The Value Of F0

3.0 means that the coldest place product has been sufficiently cooked,

in order to achieve the same effect as a lethal at a temperature of 121 ° c (250

° F) for 3 minutes with immediate heating and refrigeration.



Annex 2



PATTERN ALTERNATIVE BRANDS



An alternative mark referred to in section 3, paragraph 3. 4 must be used in accordance with the

the following dimensions or any convenient ratio, taking

the legibility of the information must be preserved.



Dimensions:



GB = 8 mm



[country code provided for in point 6 of section 1 of part B of annex II to Regulation

The European Parliament and of the Council (EC No 853/2004]



1234 = 11 mm



[approval number of the establishments referred to in point 7 of part B of section I of annex II to

European Parliament and Council Regulation (EC) No 853/2004]



The outer ring diameter = not less than 30 mm



Line thickness of square = 3 mm



Annex 3



PROCEDURE FOR SAMPLING



Part And



I. Inspection of slaughter animals and meat



Article. 1



During the inspection of slaughter animals and meat samples are taken to

virological, microbiological, physical, chemical,

the radiological, histological, immunological, parazitologickému,

a serological and sense tests.



Article. 2



Such samples shall be taken:



and for large animals for slaughter), piglets, lambs, kids and large freely

wild game



1. cube the muscle on the edge of at least 8 cm from the front and rear cross-district,



2. after one intact lymph krajinové lymph surrounding connective tissue cross-

opposite quarters,



3. the whole intact spleen or part of at least 10 cm in length,



4. the whole intact kidney or part of a length of at least 10 cm,




5. liver of cube 6 to 8 cm, or with compromised or

gall bladder, podvázaným in piglets, lambs and kids the whole liver,



6. samples of the modified, or even other parts of the meat, organs and

fat,



7. in the absence of some of the viscera intact bone or rourovitá

part of at least 10 cm in length,



8. a sample of the medulla oblongata of the brainstem area;



(b)) for small animals for slaughter, with the exception of piglets, lambs and kids, and for

small wild game the whole body, if the individual is not enough

viscera or parts of muscle, fat and other tissue.



II. Other forms of State veterinary supervision



Article. 3



In connection with other forms of State Veterinary surveillance

in particular, if samples are collected



and) sampling for laboratory examination is part of the methodological

the procedures laid down for the investigation and assessment of animal products

regulations of the European communities or the State Veterinary Administration, or

regular monitoring (monitoring) of foreign substances in animal feed, in

foodstuffs of animal origin and the environment and monitoring

(monitoring) of zoonoses and zoonotic agents,



(b)) any doubt about the health of the animal

products, in particular on the basis of the findings of gross deficiencies in terms of

the hygiene conditions of production and veterinary and sanitary requirements

on the treatment of animal products,



(c)) require a law or legislation of the European communities

laboratory tests (physical control) imported or prováženého

health goods



d) disease or suspicion of the diseases which can be transmitted from the

animals to humans or food-borne disease, or if you are

examination and assessment of animal products on the initiative of the complaint

of the consumer.



Article. 4



(1) when determining the number of samples to be taken and their weight or

the volume is taken into account to



and samples allow findings) (acknowledgment)



1. the average state of the controlled products in terms of health

the requirements on them,



2. contamination, any pollution or other threats or disruption

Health marking of products checked,



(b)) was a respected the principle of economy.



(2) in the sampled unit for the purposes of sampling, shall be deemed to



and) 1 wholesale original packaging (cardboard, box, bundle, bag,

palette, etc.),



(b) modified a whole, 1) in the case of piece products



(c) the whole shipment) if it is a loose or other bulk products. It removes the

the 5 samples from different parts of the consignment,



(d)) 1 tank, tank, watering can or other container, in the case of liquid animal

products.



(3) if they are controlled products of heterogeneous, or if they

some of them any defects must be before sampling the

products classified, where appropriate, products showing defects.

The samples are then collected from each group separately.



(4) if they are controlled products that are to be microbiologically

investigated, coherent (fixed), samples shall be taken in multiple parts

(pieces), in order to perform in the laboratory-after removal

surface-sterile culture from the depth of the product. If they are

controlled products not coherent (slurry, liquid, powder, dried),

samples shall be taken aseptically into sterile sample containers delivered from

of the laboratory.



Article. 5



(1) if there are grounds for a different procedure, taken from the same batch (batch)

of 1 to 2 samples from the same consignment 2 to 5 samples.



(2) to determine whether the lot (batch) is in

the microbiological requirements, usually 5 samples.



(3) in the case of controlled products of the same species but of different batches

(doses), and if it is not possible or appropriate to their classification, or, if this is

the greater the number of sampled units, samples shall be taken either by the

the number of sampled units, or by the weight of the controlled

products:

------------------------------------------------ ----------------------------------

the number of sampled units of weight in kg number of samples the number of samples

(volume in l)

------------------------------------------------ ----------------------------------

to 10 2 to 1000 2

50 4 10000 4

100 5 25000 6

500 8 50000 8

1000 10 over 50000 10

------------------------------------------------ ----------------------------------

from 1001 for every additional 500 1

------------------------------------------------ ----------------------------------



(4) the physico-chemical and radiological examination

Removes a rule 1 sample.



(5) depending on the purpose of the examination of the authority performing

the State veterinary supervision to remove a larger or smaller number of samples.



Article. 6



(1) the required weight (volume, number of copies) of samples shall be:



---------------------- -----------------------------------------------------------------

type of examination

controlled

produktů -----------------------------------------------------------------

sensory microbiological physicochemical radiobiological

chemical elements and

the substance

---------------------- -----------------------------------------------------------------

liquid (ml) 100 300 300 500 400

mushy (g) 50 250 250 500 250

fixed (in g) 100 300 300 500 400

dried (in g) 50 150 150 300 300

concentrates (in g) 50 150 150 200 200

eggs (in DC) 3 3 3 12 10

poultry (in DC) 1 1 1 11

---------------------- -----------------------------------------------------------------



(2) if the controlled product in consumer packaging,

as a sample



and the packaging, if) its mass (volume) mass (volume)

referred to in paragraph 1. If its mass (volume) substantially exceeds the

weight (volume) required for examination, simply remove as a sample only

a proportion of the consumer package if it is not thereby jeopardized by the achievement of the

the purpose of the examination,



(b) the number of packages) such that their weight (volume) to meet the needs of

examination, if the weight of the Pack (volume) is lower (smaller) than the mass

(v) referred to in paragraph 1.



Article. 7



(1) the authority of the executing state veterinary supervision



and removes samples)



(b)), duly marked samples



c) Protocol on sampling taken,



(d)) shall ensure that the packaging, storage and dispatch of samples to

laboratory examination in such a way to prevent changes

or confusion.



(2) the Protocol on sampling, the executing State Veterinary Authority

supervision shall indicate the persons carrying out the State Veterinary surveillance, controlled

the person, the type, number and weight (volume) of each of the samples, the purpose of the

sampling the State of the controlled products, location and time of collection

samples. Protocol on sampling shall be signed by the person carrying out the State

animal health surveillance and controlled person.



Part (B)



Smears from the surface of the device, removed from the desktop after 10 cm2

the end of the cleaning and disinfection, must not contain



and the more than 102) aerobic and facultative anaerobic microorganisms,



b) salmonella.



Annex 4



Pattern Disclaimer



Annex 5



The record of the trained person on the examination of wild game



Annex 6



THE SCOPE AND LIMITS OF THE INVESTIGATION OF RAW MILK FOR THE DETECTION OF

PATHOGENIC MICRO-ORGANISMS AFFECTING PEOPLE'S HEALTH



+-------------------------+----------------+

| Parameter ' | Limit |

+-------------------------+----------------+

| Staphylococcus aureus | 500 cfu/ml |

+-------------------------+----------------+



1) Council Directive 2002/99/EC of 16 December 2002. December 2002 laying down the

animal health rules governing the production, processing, distribution and introduction

products of animal origin intended for human consumption.



2) annex II, section I, European Parliament and Council Regulation (EC) No.

853/2004 of 29 September 2003. April 2004 laying down specific hygiene

rules for food of animal origin, as amended.



Annex I, section 1, chapter III regulation of the European Parliament and of the Council

(EC) No 854/2004, laying down specific rules for the organisation of

official controls on products of animal origin intended for human

consumption, as amended.



3) Commission decision 2007/118/EC of 16 December 2002. February 2007 on implementing

the rules relating to an alternative identification mark pursuant to

Council Directive 2002/99/EC.



4) paragraph 1.18 of annex I to regulation of the European Parliament and of the Council (EC) No.

853/2004 of 29 September 2003. April 2004 on the hygiene of foodstuffs, as amended.



5) § 3 (b). (e)), and (g)) of Act No. 246/1992 Coll., on the protection of animals against

cruelty, as amended.



5A) Article. 3 (2). 18 of European Parliament and Council Regulation (EC) No.

178/2002 of 28 June. January 2002 laying down the General principles and

requirements of food law, establishing the European food safety

authority and laying down procedures in matters of food safety, as

the text of the.



6) the Constitutional Act No. 347/1997 Coll. on the creation of higher territorial


bodies and amending Constitutional Act of the Czech National Council.

1/1993 Coll., Constitution of the Czech Republic, as amended.



6a) Act 449/2001 Coll., on game management, as amended.



7) Annex No. 23 to the Decree No. 299/2003 Coll., on measures for the

the prevention and control of diseases and diseases transmissible from animals to humans.



8) Annex III, section IX, chapter I, part I and II of the regulation of the European

Parliament and of the Council (EC) No 853/2004.



9) § 115 of the civil code.



10) Article. 6 European Parliament and Council Regulation (EC) No 852/2004 of the day

29 April 2004 on the hygiene of foodstuffs.



Article. 4 European Parliament and Council Regulation (EC) No 853/2004.



Article. 3 European Parliament and Council Regulation (EC) No 854/2004.



Article. 31 of the European Parliament and Council Regulation (EC) No 882/2004 of the day

29 April 2004 on official controls to verify compliance with

legislation on feed and food and health rules

animals and animal welfare.



Chapter III of European Parliament and Council Regulation (EC) No 1774/2002 of the

3 December 2004. October 2002 laying down health rules for by-products

of animal origin not intended for human consumption, as amended

the text of the.



11) Article. 5 European Parliament and Council Regulation (EC) No 852/2004.



Decree 147/1998 Coll., about how to determine the critical points in the

production technology.



12) Article. 1 and 4 of Commission Regulation (EC) no 2076/2005 of 5 December. December

2005 laying down transitional arrangements for the implementation of regulation

The European Parliament and of the Council (EC) No 853/2004, (EC) No 854/2004 and (EC)

No 882/2004, amending Regulation (EC) No 853/2004 and (EC) No.

854/2004.