On Food And Tobacco Products

Original Language Title: o potravinách a tabákových výrobcích

Read the untranslated law here: https://portal.gov.cz/app/zakony/download?idBiblio=45325&nr=110~2F1997~20Sb.&ft=txt

110/1997 Coll.



LAW



of 24 June. April 1997



on food and tobacco products and amending and supplementing certain

related laws



Change: 166/1999 Sb.



Change: 306/2000 Sb.



Change: 306/2000 Coll. (part)



Change: 119/2000 Sb.



Change: 306/2000 Coll. (part)



Change: 146/2002 Coll. (part)



Change: 146/2002 Sb.



Change: 146/2002 Coll. (part), 131/2003 Coll.



Change: 274/2003 Coll.



Change: 94/2004 Sb.



Change: 146/2002 Coll. (part)



Change: 316/2004 Sb.



Change: 558/2004 Sb.



Change: 392/2005 Sb.



Change: 444/2005 Sb.



Change: 229/2006 Sb.



Change: 296/2007 Sb.



Change: 120/2008 Sb.



Change: 120/2008 Coll. (part)



Change: 227/2009 Sb.



Change: 281/2009 Sb.



Change: 375/2011 Sb.



Change: 279/13 Sb.



Change: 139/2014 Sb.



Parliament has passed the following Act of the Czech Republic:



PART THE FIRST



FOOD AND TOBACCO PRODUCTS



§ 1



The subject of the edit



(1) this law incorporates the relevant provisions of the European Union ^ 18) and

modifies the following on directly applicable European Union legislation ^ 19)

obligations of food business operators and entrepreneurs, which

produces or puts into circulation of tobacco products, and regulates the State supervision

compliance with the obligations arising from this Act, and of the right

applicable regulations of the European Union.



(2) this law shall not apply to drinking water ^ 20).



§ 2



The basic concepts



For the purposes of this Act, means the



and the control sample), composed of all the incremental samples

containing the sample or samples intended for the official control, where appropriate,

sample intended for the complementary expertise to the needs of a controlled

persons, if it controlled the person asks,



(b) the net quantity of the food) without packaging or the average amount of

packaged food fixed in accordance with the implementing legislation or

directly applicable regulation in the European Union,



(c)) the name ^ 21) product name, type, group or subgroup of food

provided for by other legislation or implementing ^ 22) legal

Regulation,



(d)) instead of the first place of destination within the territory of the Czech food intake

of the Republic,



(e)) the quality of the file characteristic of each species,

groups and subgroups of food and tobacco products, whose limits are

laid down in this law, the implementing law or directly

the applicable law of the European Union,



(f) food production), cleaning, sorting, editing, processing, and

processing, including packaging and other food for the purpose of placing on the

the market,



g) food, diet supplement whose purpose is to supplement the normal diet

and that is a concentrated source of vitamins and minerals, or

other substances with a nutritional or physiological effect, contained in the

the food alone or in combination, intended for direct consumption in small

measured quantities,



h) putting into circulation of tobacco products, offering for sale, sale or

another form of bidding for consumption, storage, transport for the needs of

the sale or importation for sale from the date of release for free

circulation of tobacco products,



I use food use) originally set by the manufacturer,



(j)) usable food to another than the original use of the food

safe, but which do not meet the requirements for their original use,



the quantity of the same species) batch of units that have been made for

the same conditions,



l) tobacco products tobacco products for smoking, sniffing, sucking

or chewing, if they are made wholly or in part of tobacco, including

tobacco genetically modified,



m) the classification of the carcases of animals for slaughter (hereinafter referred to as

"the classification of animals for slaughter") method of classification of carcases

the carcasses of animals for slaughter to the classes in the manner specified directly

applicable European Union legislation and the implementing legislation,



n) food of unknown origin food that cannot be identified

food business operator that a foodstuff or its folder

made or added to another food business operators,



for food of animal origin food), whose main raw material

in the manufacture of body or parts of bodies of animals, milk, Colostrum, eggs

or bee products.



§ 3



Obligations of food business operators



(1) the food business operator is obliged to



and comply with the sensory, physical), chemical and microbiological requirements

on the quality of the food; in the event that these requirements are not legal

the regulations set out, comply with the requirements laid down by the operator

the food company, which produced the food,



(b)) to observe all stages of the production and the placing on the market of food

technological and hygienic requirements, the method and conditions of transport

storage and handling of food; in the event that these requirements

are not fixed, the legislation to comply with the requirements laid down

the food business operator who produced the food,



(c) comply with the requirements laid down by itself) the applicable provisions of the European

Union governing the requirements for food ^ 19) or international

the contracts, which the Czech Republic is bound and which are announced in

The collection of international treaties or in the collection of laws,



(d) comply with the requirements for the species) and the permissible amount of toxicologically

important substances in foodstuffs,



e) in the case of food placed on the market in the territory of the Czech Republic,

mandatory food information specified in legislation in

Czech language ^ 23),



(f) comply with the requirements as to composition) dietary supplements, their labelling and

How to use,



(g)) use only such packaging and packaging materials, which protects

food from spoilage, prevent confusion or change the content without

opening or changing the packaging and conform to the requirements of items and

materials intended to come into contact with foodstuffs,



(h)) provide the necessary number of staff and the corresponding technical

equipment for ensuring the exercise of control by the directly applicable

European Union legislation concerning the import of certain foodstuffs from third

^ 24 countries)



I) report in paper form or in electronic form, the remote

data transfer initiation, amendment or termination of the subject activities

under this Act, not later than the day when these facts occurred,

the competent supervisory authority, stating your name, last name, or

the business of the company, the registered office and address of the establishment, if the person's physical,

or business name, or the name, registered office and address of the establishment, if the

legal person, on the person and the identification number of the subject activities

or business; These data are in the provision of catering services ^ 25)

public health authorities shall be notified without delay to the

shall transmit to the other supervisory authorities referred to in section 16,



j) ensure compliance with the requirements on the maximum permitted levels

radioactive contamination of foodstuffs laid down in accordance with atomic

by the law.



(2) the food business operator who produces the food, it is

Furthermore obliged to



and for the production of bottled) spring water, bottled water and baby

bottled natural mineral water, water from underground sources of water;

adjustment of bottled spring water using ozone-enriched air

a food business operator shall report in advance to the competent authority

the State of supervision,



(b) use to manufacture) uncooked food with the exception of the

^ dishes 26) only heat treated egg contents.



(3) this Act does not affect the obligation to comply with the principles of personal and

operating conditions and hygiene performance of protective disinfection, disinsection, and

rodent control, provided for by specific legislation.



(4) the food business operator who imports foods from

other States are Member States of the European Union (hereinafter referred to as "the third

the country "), is required to



and if so provide) a directly applicable regulation the European Union governing the

the import of certain foodstuffs from third countries ^ 24), submit to the competent

the supervisory authority or the Office of certification, certificate, or other

entry document issued by the competent authority of the third country confirming

that imported food meets the requirements of the directly applicable

Regulation of the European Union; This provision is without prejudice to the requirements of the

laid down the animal health law



(b)) provides for a directly applicable regulation in the European Union, import

food through the designated points of entry or designated points of import fixed

the implementing legislation,



(c)) to submit to the Customs Office at the time of export of radiological emergency

the certificate in accordance with the directly applicable European Union law

governing the conditions for the import of food originating in the third countries ^ 24).



(5) the food business operator for foodstuffs intended for export

to third countries, is obliged to



and to notify the competent authority) in the country of destination in the case that a balanced

the food does not meet the requirements of the article. 12 the regulation of the European Parliament and

Council Regulation (EC) No 178/2002,



(b)) to submit to the Customs Office at the time of a radiological emergency on the territory of the

The Czech Republic, a certificate that a balanced food or raw material complies with the

the maximum level of radioactive contamination by directly

applicable European Union legislation governing maximum permitted
levels of radioactive contamination of foodstuffs and of feedingstuffs and the special conditions

for exporting foodstuffs and feedingstuffs following a nuclear accident or any other case

radiological emergency,



(c)) provides for a directly applicable regulation in the European Union, to submit

the customs authority the certificate confirming that the balanced food or

the raw material complies with the requirements of this regulation, directly applicable

Of the European communities.



(6) with food, that do not conform to the requirements on the maximum

radioactive contamination, shall be treated in accordance with the decision of the supervisory authority (section

16) issued on the basis of the opinion of the State Office for nuclear

the safety.



(7) in the case of export or import of foodstuffs referred to in paragraph 6, or

food of unknown origin, the Office shall notify this fact to the

the supervisory authority referred to in paragraph 6, which will decide on the way of further

the handling of these foods.



(8) to putting the wild edible mushrooms on the market or to the next

processing for food purposes, the operator shall have

the food business competence, which shows

a certificate issued in accordance with paragraph 9.



(9) a certificate proving the knowledge of the issue of the regional public health mushroom

stanice1e) on the basis of a successful test of the knowledge hub. For

issue of the certificate the applicant pays an administrative fee.



(10) the examination of the knowledge hub is just a person can log on zletilá,

having the certificate of medical fitness for this activity. Health

eligibility shall certify on the provider of health services in the

General practical medicine; part of the examination is the professional

examination of the eye.



(11) the validity of a certificate proving the knowledge of fungi to lapse



and) after the expiry of 10 years from the date of its issue for persons under the age of 60 years,



(b)) after the expiry of 5 years from the date of its issue for people aged 60 to 65

years,



(c)) after the expiration of 2 years from the date of its issue for persons over 65 years old.



section 3a



cancelled



section 3b



cancelled



§ 3 c



Obligations of food business operators who produce or

imported foodstuffs intended for particular nutritional uses



(1) the food business operator who produces or imports from

third country food intended for particular nutritional uses, which is not provided

in the implementing legislation is required before placing on the

the market sent the Ministry of health Czech text marking that has be

listed on the packaging of the product. The food business operator who

such food for the first time on the market previously stated in another Member State

The European Union, in the notice and the authority of that other Member State

The European Union, which was informed first.



(2) the Ministry of health is authorized to request from the operator's

the food company, which made the notification referred to in paragraph 1,

verification of the notified foods, including data that is appropriate for the

marked nutritional purposes, meets nutritional requirements, it is marked

marked in the manner prescribed by the implementing regulation or

by decision of the competent administrative authority and is placed on the market with an indication

the purpose of the use. If such support is included in the authentication available

the publication, it is sufficient if the food business operator reference

on this publication.



(3) the Ministry of health is authorized to prohibit or restrict the marketing of

on the market of foods for particular nutritional uses, not put up in implementing the legal

the regulation, which does not meet the identified nutritional purposes, it is not marked

in the manner laid down by the implementing regulation or decision

the competent administrative authority is not placed on the market with an indication of the purpose of

the use or the threat to health, although it is on the market in one or more

the Member States of the European Union, as well as to decide on the cancellation of this

the measures. About this procedure and of its reasons is obliged to immediately

inform the other Member States of the European Union and the European Commission.



§ 3d



Information obligation on food business operator



(1) the food business operator who produced or lists on the

market



and food, to which) were added vitamins, minerals or other

substances with a nutritional or physiological effect referred to in parts (B) and (C)

Annex III to European Parliament and Council Regulation (EC) No 1925/2006

or



b) dietary supplement



is obliged before such foods on the market report

The Ministry of agriculture (hereinafter referred to as "the Ministry") in documentary form

or in electronic form by remote data transmission putting form

sending the Czech text of the labelling, including mandatory information

the food, which will be listed on the packaging or labelling of a foodstuff.



(2) the food business operator who produced or lists on the

market



and food for the infant) food, or



b) dietary food for special medical purposes shall prior to the first

placing such foods on the market, notify the Ministry of health in the

paper form or in electronic form by remote data transfer its

putting in the form of sending Czech text of the labelling, including mandatory

information about the food, which will be listed on the packaging or label

food.



(3) the food business operator that receives in place of destination

food as defined in the implementing legislation from another Member

State of the European Union or of a third country shall inform the authority of the

the supervision of the competent under section 16(1). 1 (a). (b)), and (c)) on their arrival.

In the provision of catering services is the operator of a food

the undertaking referred to in the first sentence shall be obliged to inform the supervisory authority pursuant to section 16 of the

paragraph. 1 (a). (c)); in the case of unprocessed carcasses or parts of carcasses

animals, milk, Colostrum, eggs or bee products is obliged to

only supervisory authority under section 16. 1 (a). (b) Detailed.)

legal regulation on the basis of a risk analysis in accordance with article. 3 of regulation

The European Parliament and of the Council (EC) No 178/2002 to the extent strictly necessary

for the organisation of official controls provides the kind of food, the term range

and information.



(4) the food business operator which removes food for

the purpose of their further sale to the final consumer, whose revenues from

food sales for the last completed financial year on the territory of the Czech

of the Republic exceeds 5 billion. USD is required to visibly and legibly

available at the entrance to the store intended for the final consumer, and

notify the Department of a list of five countries that contains the percentage of

the share of all the food that draws from these countries and which in the Czech

Republic on the market, and these countries shall always to 1. January for the

during the last 12 months, starting with the countries with the highest descending share

its revenues for the sale of the food thus taken. Detailed legal

the regulation sets out the means of providing such data.



§ 4



Food irradiation



(1) the conditions for the use of UV and ionizing device to

treatment of food, foodstuffs and raw materials, which can be treated this way,

the highest overall average doses of radiation, which can be

the different types of food, and the means of identification of irradiated

on the packaging of foodstuffs lays down detailed legal prescription. Food not listed

in the implementing legislation referred to in the first sentence can be a way to treat

only with the consent of the Ministry of health and under the conditions it

laid down.



(2) the person carrying out the irradiation of foodstuffs with ionising radiation must



namely, to determine the physical) person responsible for compliance with the conditions for

radiation treatment, laid down by the implementing regulation,



(b)) for each source of ionising radiation documentation containing the

the method of exposure of food according to individual species, their irradiated

quantity marking of the lot, the name of the giver and the recipient of the irradiated

the food, the date of the exposure, the type of packaging material used during the

the exposure data needed to control the curing process, including data on

continuous control of dosimetric used doses of radiation, including details

limit, the lowest and the highest absorbed dose of radiation and its nature,

a link to the validation of measurement, an indication of the specific conditions in the presence,



(c) the documentation referred to in point (b))) kept for 5 years.



(3) the irradiation of foodstuffs with ionising radiation can only be performed for the

provided that on the procedure and method of radiation therapy was based on the application

the facility operators decided (hereinafter ' the decision of approval

irradiation facilities ") of the State agricultural and food inspection; the request for

the release decision is subject to an administrative fee.



(4) the request referred to in paragraph 3 shall contain the name, surname, date of

of birth and place of residence of the applicant, in the case of a natural person, or

name, surname, date of birth and place of residence of the responsible representative

the applicant, if appointed, or trade name and the registered name,

the surname and place of residence of the person, which is a statutory authority of the legal

the person or persons who are its members, in the case of a legal person,

the address of the facility and officially certified signature of the applicant. The request referred to in paragraph

3 must be accompanied by the authorization of the State Office for nuclear safety to the

management of sources of ionizing radiation, including the type-approval of
ionizing radiation source, documentation, providing the critical points

maximum risk of potential violations of food safety

specification of radiation sources and sanitation regulations. Details and model application

in accordance with paragraph 3 lays down detailed legal prescription.



(5) the decision on approval of irradiation may be issued, provided that they have been

compliance with the conditions laid down for the irradiation of specific legislation.

The State agricultural and food inspection decision of approval

suspend or cancel the facility if it is fact, that are

eligible to endanger or threaten its proper performance, or

If it detects a failure to set out the assumptions and conditions for the proper performance of

decision on the approval of irradiation facilities.



(6) the State agricultural and food inspection authority after the release of the decision of the

approval of the facility shall immediately inform the competent authority of the European Commission

about this fact and at the same time transmit the documentation necessary for the approval of

for the purpose of publication in the official journal of the European Union. State

agricultural and food inspection authority shall inform the competent authority also

The European Commission on a possible suspension or revocation of a decision on

approval.



(7) imports of foods irradiated with ionising radiation from third countries can be

only under the condition that



irradiated food) meet the conditions and requirements laid down by the law and

the implementing legislation,



(b)) was exposed in an irradiation facility approved by the competent authority of the European Commission

and that is listed on the list of irradiation facilities, published in the official journal of the

The European Union,



c) illuminated by the food is accompanied by a dossier with details of the name and

at the facility, and the other information referred to in paragraph 2.



(8) Food irradiated with ionising radiation in the Member States of the European

the Union must be placed on the market in the Czech Republic, accompanied by

documentation, with information about the name and address of the approved irradiation facilities, exposure

carried out, an indication of how the exposure of the individual food types and their

the quantity.



Section 4a



The classification of the carcases of animals for slaughter



(1) the food business operator an operating slaughterhouse (hereinafter referred to as

"the operator of the slaughterhouse"), which beats the animals for slaughter shall be obliged to

ensure the classification of slaughter animals by directly applicable regulations

The European Union on the classification of animals for slaughter ^ 27) and

the implementing legislation.



(2) paragraph 1 shall not apply to the operator of any slaughterhouse which beats



and pigs subject to classification by) directly to the applicable regulation

The European Union governing the classification of animals for slaughter ^ 27) in the annual

diameter not exceeding to 200 pieces per week,



(b)), only pigs born and fattened in their own breeding establishments and

all carcases cut,



(c) bovine animals subject to classification by) directly to the applicable regulation

The European Union governing the classification of animals for slaughter ^ 27) in the annual

diameter up to 20 units per week.



(3) the classification referred to in paragraph 1 shall not apply to



and) pigs for slaughter, which are, at the request of the applicant provided only to

the defeat for their own consumption,



b) cattle that is at the applicant's request comes only to slaughter

for their own consumption.



(4) the classification of animals for slaughter carried out by a natural person on the basis of the

certificate of professional competence issued by the Ministry (hereinafter referred to as

"Classifier"), in the manner and to the extent laid down directly

the applicable provisions of the European Union governing the classification of

animals ^ 27) and the implementing legislation. On the classification of the

issue the classifier.



(5) the prerequisite for issue of the certificate referred to in paragraph 4 is a complete central

education or full secondary vocational education and 2 years of practice, or

basic education and 6 years of experience in the industry, training and

the composition of the test; the Decree lays down the method and scope of the training,

the composition tests and issue of the certificate, the period of its validity, and the way

the extension of the validity of the certificate. Recognition of qualifications of the citizens of the European

the Union shall be governed by this Act and special legislation. ^ 4 c)



(6) the Classifier is obliged, in paper form or in electronic

the form of remote data transmission to communicate the results of the classification to the competent

the operator of the slaughterhouse, which was carried out the slaughter of slaughter

animals. Operator of the slaughterhouse shall be obliged in documentary form or manner

enabling remote data transmission to communicate the results of the classification of suppliers

slaughter of animals and the person responsible for the Act leadership, according to plemenářského

central registration of animals ^ 5). The range of data on the results reported

the classification laid down detailed legal prescription.



(7) the documentation referred to in paragraph 6, the operator of the slaughterhouse shall keep for a period of 1

year and the person responsible for the leadership of the central register of animals for a period of 2 years.



(8) the costs associated with the classification of animals for slaughter shall be borne by the same work

supplier of animals for slaughter and the operator of the slaughterhouse referred to in paragraph 1.



§ 5



cancelled



Food labelling



§ 6



the title launched



(1) the food business operator, under whose name or

business name is bottled food placed on the market, or if it is not established

in the European Union, the importer of foodstuffs on the market of the European Union, is obliged to

In addition to the compliance with the requirements of the regulation directly applicable European Union

relating to the labelling of foodstuffs, ensure food specified on the packaging

for the consumer or for food service equipment, or on the label

attached to the package, placing and accuracy



and class data), if so, the implementing legislation or

directly applicable provision of the European Union,



(b) the data referred to in article). 9 (2). 1 (a). (b)) and article. 22 of regulation of the European

Parliament and of the Council (EU) no 1169/2011 for beverages containing more than 1.2

% Vol. of alcohol under the conditions laid down for the packaged food

European Parliament and Council Regulation (EU) no 1169/2011,



(c)) the other data, if so, the implementing legislation or

the health law.



(2) the Symbol "e" to indicate the quantity of the food can be placed on the packaging only

If the requirements laid down by the law on metrology ^ 28).



(3) the method of marking of packaged food with it also the detailed legal

prescription.



section 7 of the



(1) the food business operator, under whose name or

business name: the food is packaged without the presence of the consumer for

the purpose of the imminent sale as directly applicable regulation

The European Union on food labelling ^ 29) placed on the market, or if it is not

established in the European Union, the importer of foodstuffs on the market of the European Union, is

pursuant to the conditions laid down for the packaged food directly

the applicable law of the European Union on food labelling ^ 30) to ensure the

on the packaging of food intended for the consumer or for the equipment

catering services placing and accuracy of these data:



and) name and surname or the name or business name and the address of the registered office

food business operator that made the food,



(b) the name of the food)



(c) the net quantity),



(d)), the folder list



(e) the country or place of origin),



(f)) way to keep, if it's about the food, which would be improper

preservation could be compromised or aggravated by quality provided for in

the implementing law or declared by the manufacturer,



(g)) the expiry date or the date of minimum durability



(h) the information referred to in article). 10, paragraph 1. 1 regulation of the European Parliament and of the Council

(EU) no 1169/2011,



the information referred to in article as well). paragraph 44. 1 (a). and the regulation of the European Parliament) and

The Council (EU) no 1169/2011,



j) the quantity of the main components in percentage by weight if the

so, the implementing legislation.



(2) the food business operator referred to in paragraph 1 is

shall on the packaging for the consumer or for the equipment

catering services ensure a putting and the accuracy of the



and class data), if so, the implementing legislation or

directly applicable provision of the European Union,



(b)) other information, when provided for in the implementing legislation or directly

applicable regulation the European Union ^ 31).



(3) the method of labelling of foods packaged without the presence of the consumer

for the purposes of direct sales, lays down the detailed legal prescription.



§ 8



(1) the food business operator who places on the market nebalenou

the food is required, where the food is offered directly to the

sale to the consumer, in its close proximity to visibly place easily

read the entry containing the name or business name and the address of the registered office

food business operator that made the food, an indication of the

the quantity of main components in percentage by weight if so

the implementing legislation, the indication of the class, if so

the implementing legislation or regulation directly applicable in the European Union, and

in accordance with the conditions laid down for the packaged food directly applicable

the EU regulation on the labelling of foodstuffs ^ 30) the following information:



the name of the food, and)



(b) the country or place of origin),



(c)) the data referred to in article. 10, paragraph 1. 1 regulation of the European Parliament and of the Council

(EU) no 1169/2011.



(2) the food business operator referred to in paragraph 1 is

in the vicinity of the point of offering bulk foods for sale

visibly available according to the conditions laid down for the packaged food
directly applicable to the EU regulation on the labelling of foodstuffs ^ 29)

more easily readable information:



and) the expiry date or the date of minimum durability



(b)) the data referred to in article. paragraph 44. 1 (a). and the regulation of the European Parliament) and

The Council (EU) no 1169/2011,



(c) additional information, to be determined) to detailed legal prescription or directly

applicable regulation the European Union ^ 31).



(3) the food business operator referred to in paragraph 1 may

the information referred to in paragraph 2 (a). and only on the label) or the packaging

food wrapped in the place of sale at the request of the consumer.



(4) the food business operator referred to in paragraph 1 is

shall upon request communicate to the consumer or any other form of visible and

easily legible data made available in accordance with article. 9 (2). 1 (a). (b)) and article. 22

Regulation of the European Parliament and of the Council (EU) no 1169/2011.



(5) the labelling of unpackaged foodstuffs lays down detailed legal

prescription.



§ 9



(1) the operator of a food company, which produces food,

processed or packaged or the first seller established within the European Union,

indicate a food on the market with an attached, which enables you to determine the

the identity of the lot to which a foodstuff belongs.



(2) if it is a bottled food by directly applicable

Regulation of the European Union concerning the labelling of foodstuffs, the 30 ^ ^) operator

the food business referred to in paragraph 1 in the marketing of

batch mark on food packaging or on a label that is to him

attached.



(3) if it is not about bottled foodstuff pursuant to paragraph 2, the

the food business operator referred to in paragraph 1 in the marketing

the food on the market batch mark on the packaging in which it is

the food placed on the market, in particular the transport or the packaging,

or if this is not possible, include it in the accompanying documentation, which is

passed at the same time with this food or even before its delivery.



(4) the obligation to indicate the food marking the lot shall not apply to



and) foods that are after the exit of primary agricultural production



1. sold or delivered to temporary storage, preparation space

or packaging,



2. transported to producers ' organizations, or



3. collected for immediate use in the operating system or

processing,



b) foods that are not at the point of sale to the final consumer

packed,



c) foods that are packaged on the sales premises at the request of

the consumer or packaged for the purposes of direct sales,



(d)), the largest of which covers the area of less than 10 cm2,



(e) individual portions of ice cream) and ice cream, where the designation of the

the lot shall appear on the packaging,



f) food marked the date of minimum durability or the date of

usability, if this date is expressed as other designations

the day and month, respectively.



(5) the method of marking the lot lays down detailed legal prescription.



§ 9a



(1) the food business operator who places on the market when the dishes

provision of catering services in bulk or packaged in place

sales at the request of the consumer or packaged without the presence of

the consumer into the finished packaging for direct sales, is obliged to clearly

make easy-to-read information about the name of the food according to the article. 9

paragraph. 1 (a). and) European Parliament and Council Regulation (EU) No.

1169/2011 and on the occurrence of the substance according article. 9 (2). 1 (a). (c)) of regulation

The European Parliament and of the Council (EU) no 1169/2011. Information about the specific

substance according to the article. 9 (2). 1 (a). (c)) of the European Parliament and

The Council (EU) no 1169/2011 is a food business operator, provided

in the first sentence, shall be obliged upon request of the consumer or any other form of

to communicate, or any other form of visible and easily legible.



(2) on the dishes, which are placed on the market in the provision of catering

the services referred to in paragraph 1, shall not apply the provisions of sections 7 to 9 of this

the law.



Placing food on the market



§ 10



(1) on the market is prohibited food



and deceptively labeled or) offered for consumption deceptive way ^ 10)



(b)) with the expired date of application,



(c)), of unknown origin,



d) exceeding the maximum levels of contamination of radionuclides

laid down in accordance with the law, the Atomic



e) irradiated in contradiction with the requirements laid down by this law and the implementing

legal regulation.



(2) foods may be after the date of minimum durability, placed on the market

only if they are marked as follows and if they are safe.



(3) food can be applicable to other than the original use.

Such foods may be placed on the market only if they are safe and

If it is on them or in their immediate vicinity clearly marked

the recommended way to use.



§ 11



(1) the food business operator, which lists the foods on the market,

is obliged to



and store the food in the premises) and in conditions that allow

to preserve their safety and quality,



(b) exclude direct contact) food with substances adversely affecting

food safety and quality,



(c)) to keep foods at the temperatures laid down by a regulation of the European

Parliament and of the Council (EC) No 853/2004 or by the implementing regulation, and

If these requirements are not set legislation, keep

the food at the temperatures laid down by the operator of a food

the firm, which made the food,



(d)) position and clearly indicate separate food applicable to another

than the original use and the food expires a minimum

durability,



e) according to the food business operator declarations, which

the food produced, or, if not indicated, with regard to the nature of the

food adequately shorten the date of minimum durability or,

usability on the packaging of the food if it was expanded for the

the purpose of the sale of the various parts, and to lay down the terms and conditions of the next

retention, in order to avoid the deterioration of the quality and safety of food,



f) foodstuffs intended for particular nutritional uses and dietary supplements marketed

only bottled,



g) for packaged and unpackaged foods comply with the time limits and other requirements

for the placing on the market laid down by the implementing regulation,



(h)) to keep the marking of the lot referred to under section 9.



(2) the food business operator referred to in paragraph 1 is on

shall be obliged to



and immediately from the next) circulation of food



1. as referred to in section 10, paragraph 1. 1,



2. packaged in containers that do not match the requirements directly applicable

the European Union regulation on materials and articles intended to come into contact with

food ^ 32) or a decree on the hygienic requirements for products

intended to come into contact with foodstuffs and dishes ^ 33),



3. inadequately or incorrectly marked,



4. inadequate quality requirements laid down by decree or

declared by the manufacturer,



5. the smelly, if the smell is not characteristic of the product,

or otherwise damaged, deformed, or chemically polluted or

microbiologically impaired;



(b)) to ensure that at all stages of the placing on the market of foods was to

available evidence on the origin of the goods.



(3) the food business operator, which lists the foods on the market,

is required to ensure the supply of food in the range and

focus set out in the framework of the economic measures imposed in times of crisis

State in accordance with the specific legislation.



(4) the food business operator who places on the market or

exports of fresh fruits, fresh vegetables or ware potatoes,

obliged to notify this fact to the competent supervisory authority,

not later than on the day of the initiation of the placing on the market or on the day of export. Any

the amendments relating to this notice shall be immediately communicated in writing to

the competent supervisory authority.



(5) in the notice referred to in paragraph 4, the food business operator

the name, surname and residence, in the case of a physical person, business name,

where appropriate, name and address, in the case of a legal person, kind of,

Group and subgroup of fresh fruit, fresh vegetables or table

potatoes, which will be placed on the market or export.



(6) the business interests of legal persons, which are in accordance with this

the law protects the interest Association of legal entities with the name

"The Food Chamber of the Czech Republic" formed under the Special

Bill. ^ 11b)



section 11a



(1) Food produced or placed on the market in a member country of the European

the Union, or having origin in any of the States which are a party to the

The European economic area, should not be refused to the placing on the market

in the Czech Republic, provided that the food matches



and regulations) for the production of this food or putting

on the market in one of these States, or be binding upon



(b) the manufacturing procedures and rules) of the good manufacturing practices used in the

one of these States, for which there exists a sufficiently detailed

the documentation is based on it, if necessary, can be done

additional investigation.



(2) the provisions of paragraph 1 shall not apply in the case of legislation,

rules of practice or procedures referred to in paragraph 1 do not guarantee

the degree of protection of the legitimate interests of the corresponding to the extent of that protection in the Czech

Republic.



§ 12



Tobacco products



(1) for the manufacture of tobacco products are used



and) only raw or technologically modified tobacco
(b)) permitted substances and their permissible quantity laid down by Decree.



(2) tobacco products put into circulation must not contain prohibited substances

laid down by Decree.



(3) Tobacco intended for oral use is prohibited.



(4) an entrepreneur who produces or puts into circulation, tobacco products, it is

obliged to comply with the requirements laid down for food in



and section 3, paragraph 3). 1 (a). and (b))), g) and (e)) and in section 3, paragraph 3. 3,



(b)) § 10 (1). 1 (a). and (c))),



(c) section 11 (1)). 1 (a). and), b) and (d)) and section 11 (1). 2 (a). and (b))).



(5) the Businessman referred to in paragraph 4 shall be obliged to



and submit a complete enumeration of components) used in the manufacture of each type of

and the brands of tobacco products with the breakdown into different categories according to the

special legal regulation ^ 12) and their proportion by weight in the

the product, in descending order, for the purpose of publication,



(b) list of ingredients) under (a)) to supplement the Declaration containing the

the reasons for the use of these components and their function in the product, their

toxicological effects on human health and addictive effects, according to the

the available data, in the form of burnt or neshořelé.



(6) the lists of ingredients for each product and the Declaration referred to in paragraph 5

submit to the businessman referred to in paragraph 4, always once a year,

not later than 31 December 2006. December of the calendar year



and the Ministry, that is) will provide the Ministry of health to

the assessment,



(b)), the State agricultural and food inspection, which will publish a list

the ingredients in each product, with data on the overall content of tar, nicotine, and

carbon monoxide in the relevant product, in order to inform the

of the consumer.



(7) in the publication of the list of ingredients referred to in paragraph 6 shall be maintained

protection of data representing a trade secret that entrepreneur

referred to in paragraph 4 for this purpose as follows.



(8) the Ministry may business referred to in paragraph 4 to save

perform any other tests on individual brands and types

tobacco products for the purpose of evaluating the content of other substances

arising from tobacco products and for the purpose of evaluating the effects of these

substances on health, taking into account their addictiveness.



(9) the results referred to in paragraph 8 shall submit to the businessman referred to in the

paragraph 4 of the Ministry and the State agricultural and food inspection,

acting in accordance with paragraphs 6 and 7.



§ 12a



The labelling of tobacco products



A businessman who produces or puts into circulation, tobacco products, it is

shall in the manner prescribed by the implementing regulation, the tobacco

mark on the packaging of the product intended for consumers



and) first and last name and address or the name or business name and the

registered office of the manufacturer or the seller, if it is established in the European Union, or

Packer, if the tobacco product wrapped in production,



(b)) first and last name and seat or the name or business name and the

the seat of the entrepreneurs that tobacco product wrapped, if tobacco

product packaged outside the premises of the manufacturer and the presence of the consumer,



(c) the name of the species), a group or subgroup of tobacco products laid down by the

implementing the law, under which the tobacco product is placed into the

circulation; tobacco product that does not indicate the species, group or

a subset of the given used folders or the technology used,

marks the name derived from the basic ingredients or technology used,



(d) the indication of the quantity of the product) or the number of contained pieces in package,



(e) the lot number or equivalent), that allows to determine the place and

production time so as to allow for the clear identification and

traceability,



(f)) the data regarding the adverse effect on the health of the people as laid down

the implementing legislation,



(g)) the country of origin or in cases where the omission of this information would

reported to mislead consumers about the true origin of tobacco

the product,



h) other information, when provided for in the implementing legislation.



section 13



Transport of tobacco products



The entrepreneur, who is transporting the tobacco products, is obliged to use only the

to be eligible, or appropriately modified means or transport

the premises, which protects against damage to tobacco products, their quality,

as well as before the inclement weather conditions.



§ 14



State supervision



(1) State supervision over compliance with the obligations laid down in this Act

exercise:



and public health authorities),



(b)), the State Veterinary Administration



(c)), the State agricultural and food inspection.



(2) the Organization and exercise of supervision over the compliance with the obligations laid down

This law in the scope of the Ministry of defence, Ministry of the Interior and

The Ministry of Justice to govern in conformity with this law referred to

the central authorities of State administration.



(3) the supervisory authorities referred to in paragraph 1 shall cooperate and

coordinate their control in accordance with the regulations of the ^ 13).



§ 15



(1) the Ministry and the Ministry of health in the scope of its competence

controls and control the performance of State administration and monitoring of

the toxicologically relevant substances in the food chain, by

the authorities of the State. The monitoring of radiologically significant substances in

foodstuffs and raw materials is governed by a special legal regulation.



(2) the authorities referred to in paragraph 1 shall be drawn up in cooperation

the concept of the State supervision and monitoring of radiologically toxicological and

important substances and streamline the procedures for the exercise of those activities.



(3) the Ministry, after consultation with the Ministry of health provides

rapid alert system in the formation of risk ^ 15) the health threat from

Food and coordinates the activities of the participating administrative offices, supervisory

bodies and other interested organisations.



(4) in the rapid alert system referred to in paragraph 3 is the national focal

the place of the State agricultural and food inspection authority, which shall carry out also

the obligations laid down in this area, directly applicable law

The European Union ^ 15) and by specific legislation.



(5) the Ministry is in a State of crisis and in the framework of the adopted

economic measures for crisis conditions shall be entitled to



and to propose and submit to the Government) to approve the measures to regulate the

the range of food production,



(b) to propose and submit to the Government) to approve the measures to regulate the

imports and exports of foodstuffs,



(c) with the prior consent of the Government) to take measures to regulate the

the export and import of food under the adopted economic measures for

crisis States



(d) with the prior consent of the Government) to take measures to regulate the

the range of production,



(e) the food business operator) to save the obligation to adapt

the focus and scope of production of food stored in a State of crisis to a

securing the basic needs of the population.



(6) the Department is the contact point and coordinates the preparation and

handles the single integrated multi-annual national control plan and

the annual report on the checks carried out pursuant to article. 41 to 44 of regulation

The European Parliament and of the Council (EC) No 882/2004.



(7) the Ministry accepts applications



and under) for permission directly to the applicable regulation in the European Union

genetically modified food and feed, ^ 34),



update the list b) nutrition claims,



(c)) for entry in the register of traditional specialities guaranteed in the European Union,



(d)) for placing on the market novel foods or ingredients

food,



(e) the approval of the generic descriptions) (names), which are traditionally used to

designation of certain peculiarities of food or beverage group, from which he could

imply any effect on human health,



(f)) for approval of a health claim.



(8) Protective measures to the extent and under the conditions laid down directly

the applicable law of the European Community for adjustment of nutrition and

health claims on foods may impose, ex officio

the Ministry. About the imposition of protective measures, the Ministry shall inform the

The European Commission and the other Member States of the European Union.



(9) the Directorate-General of customs duties granted to the Ministry of information on the goods,

which have been released for free circulation or export procedure,

necessary for the performance of control activities of administrative authorities and supervisory authorities

referred to in article 16 for the purpose of collecting these data in the common

the information system. The General Directorate of customs, the State agricultural and

food inspection and State Veterinary Administration shall exchange each other's

information relevant to their inspection activities. The range of information and

data on the goods shall be granted within the scope of the statistical data referred to in

the customs declaration, including the importers or exporters.



(10) the Customs Office at food imports from third countries



and would these foods to) Customs procedure of free circulation, if

the importer does not submit the certificate, certificate, or other entry document by

section 3 (3). 4 (b). and) or a certificate under section 3 (3). 4 (b). (c)),



(b)) shall immediately inform the competent authority of the State of supervision, if the consignment

and its marking does not match the presented certificate, certificate or

another input document



(c)), the competent authorities shall request the State supervision of binding opinion referred to in

Regulation of the European Parliament and of the Council (EC) no 765/2008

sets out the requirements for accreditation and market surveillance relating to the marketing of
products on the market, in cases where the consignment has the characteristics which

constitute a serious risk to health,



(d)) the following foodstuffs do not release into free circulation, the Customs mode if the

food controlled by directly applicable regulation in the European Union

of the official inspections and the 15 c) ^ importer fails to provide satisfactory results

the inspection findings,



(e) suspend the proceedings for release) foods in the customs regime of free

circulation and shall request the competent supervisory authorities of binding opinion,

If the food or raw material reported in the system

warning ^ 15 d).



(11) the Ministry published on its website information

obtained under section 3d, paragraph. 4.



(12) the supervisory authorities referred to in section 16 of the collected in information systems

the supervisory bodies active in the field of food law information



and controlled persons)



(b) the results of State supervision) duties of operators

food companies and manufacturers, importers and distributors of materials and

articles intended for contact with food and



(c)), the administrative proceedings brought on the basis of the inspection findings from this

the State supervision.



(13) the supervisory authorities referred to in section 16 shall be entitled to use the data

collected in their information systems to direct, control, and

the coordination of State surveillance and informing the public. In these cases, the

not covered by the obligation of professional secrecy imposed by special law

regulations.



§ 15a



(1) the Ministry of



and review, publishes) assesses the admissibility of objections and passes

application under section 15, paragraph. 7 (b). (c)), including documentation of the European Commission,

and this procedure laid down directly applicable provision of the European Union on the

quality schemes for agricultural products and foodstuffs ^ 35); the deadline for the submission of

the opposition is 3 months from the date of publication of the application,



(b)) tells the authorities to protect public health and the State of health of the

the Institute, at their request, on the basis of monitoring data collected

the presence of toxicologically relevant substances in the food chain,



(c)) to the European Commission for information about the use of other methods

expression and information under article. 35 regulation of the European Parliament

and of the Council (EU) no 1169/2011,



(d)) to the European Commission a request to update the list of Union

food additives, food enzymes,

food flavourings, source materials of food flavourings and

food ingredients with flavouring properties, used or intended to be

use in foodstuffs.



(2) the Department of health keeps records of the food products that have been

notified under this Act that contains information from the food and

data on food business operators who these foods

manufactured or placed on the market. Information from this register, inform the authorities of the

State supervision of foodstuffs and on their website it

exposes information about the commercial name of the product, its composition,

the food business operator who produces food or

on the market, use and recommendations for use in the range according to the indication of

on the cover dedicated to the consumer.



section 16 of the



(1) to check the compliance with the obligations laid down by this law operates

These supervisory authorities:



and public health authorities)



1. the exercise of State supervision of compliance with the obligations laid down in this

the law and the law on the protection of public health ^ 36) for the provision of

catering services,



2. the exercise of State supervision of compliance with the obligations laid down in this

the law and a special law to determine the causes of damage or

threats to health and to prevent the spread of infectious diseases or other

damage to the health of the food



(b)) of the State Veterinary Administration shall exercise State supervision



1. ensuring compliance with the obligations laid down by this law and health

the law in the production, storage, transport, import and export of food

of animal origin,



2. upon the sale of foodstuffs of animal origin in the markets and in markets,

in the sale of foodstuffs of animal origin in the stores, and sales

sections, where the treatment of meat, milk, fish, poultry, eggs or

the sale of game meat, and food shops, if you are specifying ^ 15e)

in the arrival of food of animal origin from the Member States of the European

of the Union,



3. the implementation of the classification of the carcases of animals for slaughter under Section 4a, and according to the

the directly applicable European Union legislation governing classification

animals for slaughter ^ 27),



4. over the marketing of raw bodies or parts of bodies of animals, milk,

Colostrum, eggs or bee products on the market in the provision of

catering ^ 25),



(c)), the State agricultural and food inspection shall exercise State supervision



1. in the manufacture and marketing of foodstuffs on the market, if this surveillance is not

carried out in accordance with point (b)),



2. in the manufacture and marketing of tobacco products, and



3. over the reporting of the inventory,



4. entry and food imports from third countries), if ^ 15f this surveillance

is not carried out in accordance with point (a) (b)),



5. in the manufacture and the placing on the market of foods including ^ 26) when

provision of catering services ^ 25).



(2) the collection and preparation of samples for the purpose of testing the quality and

the safety of food or tobacco products, except for samples for

Microbiological testing, provide the supervisory authorities in the manner and to the extent

provided for by the implementing regulation or directly applicable

Regulation of the European Union.



(3) the supervisory authority shall prepare a control sample, which, at the request

the controlled person splits into two or more samples of the same size, of

which one passes the controlled person for additional expertise and

the remaining. The samples shall be sealed, and shall be kept in a manner

laid down in the implementing regulation. About performs the authority

the supervision of the written record.



(4) until the confirmation of the result of the tests carried out in accordance with the implementing

the law must not be the result of the examination by the supervisory authority published,

with the exception of cases, when you can assume the danger to human health.



(5) the supervisory authorities referred to in paragraph 1 shall carry out further in the framework of their

powers referred to in paragraph 1, the supervision of the fulfilment of the obligations arising

for food business operators from a directly applicable regulation

Of the European Union.



(6) the basis for the decision of the supervisory authority may be the result of the laboratory

another of the supervisory authority or the supervisory authority of another Member State of the European

the Union, which are carrying out laboratory testing of samples taken at the

official controls ^ 15 g).



(7) where the supervisory authority within the time limit, not to delete

the deficiencies found in a normal inspection, the operator is

food business shall be obliged to replace the additional costs

control ^ 15 h). The implementing legislation establishes the amount of the flat-rate amount

the cost of additional checks paid by the operator of a food

of the undertaking. On the reimbursement of costs for additional control authority decides

supervision. This remedy is the income of the State budget, selects her authority

surveillance, which it imposed.



(8) the food business operator is obliged to reimburse the costs of

spent on verification of compliance with specifications by the directly applicable

European Union legislation on agricultural product quality schemes and

food ^ 35) before placing food on the market. The implementing legislation

fixed the amount of the lump sum cost of the verification of compliance with

specifications. A refund of the cost of the verification of compliance with the specifications

the supervisory authority shall decide. This remedy is the income of the State budget,

It selects the supervisory authority, that it has saved.



(9) the implementing legislation establishes the amount of the flat-rate amount of the costs

incurred in connection with the entry of food from third countries referred to in

directly applicable European Union regulation on official controls ^ 15j). About

the reimbursement of these costs, the supervisory authority shall decide. This is a replacement income

the State budget, selects her authority.



(10) the food business operator is obliged to reimburse the costs,

incurred in connection with the importation of food from third countries, if

so provide a directly applicable regulation the European Union governing the import of

some foods from third countries ^ 24). The implementing legislation

fixed the amount of the flat-rate amounts for the costs incurred in connection with the importation

food from third countries. Special legislation provides for a rate of 15 l) ^ ^

the costs for laboratory analysis of samples is carried out to

laboratories of the supervisory authority. The refund of the costs of the authority decides

supervision. This remedy is the income of the State budget, selects her authority,

that saved her.



(11) the privileges and responsibilities of public health protection authority in the performance of

the State supervision referred to in paragraph 1 (b). and by special legal)

legislation. ^ 12b)



(12) the supervisory authorities referred to in section 14, in accordance with the Government regulation on the system of

Quick warning ^ 15 d) are obliged to immediately



and notify the occurrence of food), which represent a risk to the health of

the national contact point pursuant to § 15 paragraph. 4 designating the cases

When the risk of threats to health can exceed the territory of the Czech Republic,



(b) national focal point) to send information about the steps taken
or measures on the basis of the notifications received, and additional knowledge.



(13) the supervisory authorities referred to in paragraph 1 (b). (b)), and (c)) are entitled to

issue at the request of the food business operator's certificate

According to § 3 (2). 4 (b). (c)) and the certificate referred to in section 3, paragraph 3. 5 (a). (b)).



section 16a



(1) the Ministry or the Ministry of health according to the scope of the

laid down in this or any other act issued on the request of the operator,

the food business certificate of compliance with the requirements laid down in this

by law, other legislation and directly applicable provisions

The European Union for the purposes of export food to States outside the European Union.

For the purposes of issue of this certificate is the operator of a food

the Enterprise shall submit the documents proving compliance with the requirements of the

the production and the placing on the market of foods.



(2) the Ministry ensures the activities resulting from the requirement of article. 22

European Parliament and Council Regulation No 178/2002 on cooperation

the Member State with the European food safety authority.



(3) the State agricultural and food inspection, the State Veterinary

management and Central control and testing Institute of agricultural exercise

supervision of compliance with the conditions of use of the protected designation of origin,

protected geographical indication and designation of traditional specialities guaranteed

arising from the directly applicable European Union regulation modes

the quality of agricultural products and foodstuffs ^ 35).



(4) the Ministry and provides the European Commission publishes information on

the supervisory authorities responsible for the supervision of the conditions for the use of

protected designation of origin, protected geographical indication and designations

traditional specialities guaranteed arising from directly applicable

Regulation of the European Union about the quality schemes for agricultural products and

food ^ 35).



(5) the Ministry shall inform the European Commission of the names and addresses of groups

food business operators based in order to promote

foods which have protected designation of origin, protected geographical

marking and marking the traditional specialities guaranteed, on the basis of the right

the applicable regulation in the European Union about the quality schemes for agricultural

products and foodstuffs ^ 35).



(6) the Department provides under article. 33 of regulation of the European Parliament

No 178/2002 the collection, comparison and analysis of data about the content of contaminants and

residues of chemicals in foods and the occurrence and expansion

Biological risk for plants and animals. The Ministry of health

ensured according to the article. 33 regulation of the European Parliament and the Council No.

178/2002 the collection, comparison and analysis of data on food consumption, exposure and

the risks for people who consume these foods on the content

contaminants and residues of chemical substances in the dishes and about the occurrence and

the extension of biological risk to humans.



(7) the Ministry or the Ministry of health can, based on the new

information in case of doubt on the safety or compliance with the requirements of the

on the placing on the market foods, notified under section 3d, require the submission of

other evidence supporting the food safety or compliance with the

legal requirements for placing food on the market. In the written request for the

additional information shall state the reasons and information that are

required.



(8) the State Health Institute provides on request of the Ministry or authorities

the surveillance referred to in section 16. 1 (a). (b)), and (c) assessment of the health risk from)

foodstuffs referred to in article. 3 European Parliament and Council Regulation No 178/2002.



Administrative offences



§ 17



the title launched



(1) the food business operator is guilty of misconduct

by



and) contrary to section 3 (3). 1 (a). and sensory, physical) fails,

chemical or microbiological requirements on food quality,



(b)) in contravention of section 3 (3). 1 (a). (b)) fails to comply with the technological or

hygiene requirements, or conditions of carriage way, conservation or

the handling of food,



(c)) in contravention of section 3 (3). 1 (a). (d) fails to comply with the permissible requirements)

the contents of the toxicologically relevant substances in foodstuffs,



(d)) in the presence of food in contravention of section 4, paragraph 4. 1, 2 or 3,



e) launches food irradiated with ionising radiation without set

the documentation referred to in section 4, paragraph 4. 8,



(f)) in contravention of section 3 (3). 1 (a). (e) does not provide information about the required)

the food, provided for in the legislation, in the Czech language,



g) contrary to section 3 (3). 1 (a). (f) fails to comply with the requirements of the composition)

dietary supplements, their method of use or labelling,



h) uses the packaging or packaging materials in violation of section 3 (3). 1 (a).

(g)),



I) in contravention of section 3 (3). 1 (a). (h)) does not provide the required number of

staff or appropriate technical equipment,



j) fails to comply with the obligation of notification according to § 3 (2). 1 (a). I),



k) in contravention of section 3 (3). 1 (a). (j)) does not ensure compliance with the requirements of the

the maximum permitted levels of radioactive contamination,



l) imported food in violation of section 3 (3). 4 or § 4, paragraph 4. 7 (b). (c)),



m) exported food in violation of section 3 (3). 5,



n) food shall be disposed of, the requirements of the highest

allowable radioactive contamination, contrary to section 3 (3). 6,



o) fails to comply with a protective measure issued under section 15(2). 8,



p) fails to comply with food safety requirements by directly applicable

Regulation of the European Union relating to the requirements for food,



q) in breach of article. 16 of the European Parliament and Council Regulation No 178/2002

or article. 7 regulation of the European Parliament and of the Council (EU) no 1169/2001

shall not mislead the consumer, or



r) other conduct than is indicated in the letter i), l), m), p) or q),

fail to comply with the obligation under the regulation directly applicable in the European Union

adjusting the requirements on food ^ 19) or the international treaty,

the Czech Republic is bound and which is published in the collection of

international treaties or in the collection of laws.



(2) the food business operator, which lists the foods on the market,

committed misconduct by



and) placed on the market freely growing mushrooms in contravention of section 3 (3). 8,



(b) fails to comply with information requirements under) section 3d, paragraph. 1, 2, or 4,



(c)) marks the food in contravention of section 6 to 8 or fails to provide the information

under section 9a of the paragraph. 1,



(d) violate the ban) placing on the market of the food in accordance with section 10, paragraph 1. 1,



(e) the placing on the market of the food) after the date of minimum durability in contravention of section

10, paragraph 1. 2,



(f)) usable food placed on the market to use in other than the original

contrary to section 10, paragraph 1. 3,



(g)) is stored food in contravention of section 11 (1). 1 (a). and)



h) stores food in contravention of section 11 (1). 1 (a). (c)),



I) ruled out direct contact with food substances adversely affecting

the safety or quality of food under section 11 (2). 1 (a). (b)),



j) in contravention of section 11 (1). 1 (a). (d)) does not place separately or clearly

does not apply to food other than the original use or

the food after the date of minimum durability



k) does not truncate the date of minimum durability or the applicability of § 11

paragraph. 1 (a). (e)),



l) in contravention of section 11 (1). 1 (a). (f)) placed on the market unpackaged food

intended for particular nutritional uses or food supplements,



m) in contravention of section 11 (1). 1 (a). (g) fails to comply with the time limit) or other requirements

for the placing on the market of foodstuffs laid down implementing legislation,



n) in contravention of section 9 does not indicate the lot or in contravention of section 11 (1). 1

(a). h) fails to comply with marking of the lot,



for further circulation does) food under section 11 (2). 2 (a). and)

1,



p) does the next circulation of food under section 11 (2). 2 (a). and)

2,



q) does the next circulation of food under section 11 (2). 2 (a). and) points

3 to 5,



r) in contravention of section 11 (1). 2 (a). (b)) is going to at all stages of

the placing on the market of foods was available to the proof of origin of goods,



with the State in times of crisis) does not ensure food supply by

§ 11 (1). 3, or



t) in contravention of section 11 (1). 4 notifies that it places on the market or exported

fresh fruit, fresh vegetables or ware potatoes.



(3) the food business operator who produces food,

committed misconduct by



and) contrary to section 3 (3). 2 (a). (b)) uses other than the heat-treated

egg contents, or



(b)) for the production of bottled water gets the spring water, packaged baby water

or bottled natural mineral water, in violation of section 3 (3). 2 (a). and).



(4) the food business operator who produces or imports from

third countries foodstuffs intended for particular nutritional uses, is guilty of an administrative

tort by



and notifies the first) foodstuffs intended for particular nutritional uses marketed

According to § 3 c of paragraph 1. 1,



(b) fails to submit the technical verification of notified) food under section 3 c of paragraph 1. 2,

or



(c)) fails to comply with measures prohibiting or restricting the placing on the market of food

intended for particular nutritional uses, issued under section 3 c of paragraph 1. 3.



(5) the food business operator that is in the place of destination

receiving food from another Member State of the European Union or of a third

country, as defined in the implementing regulation, the administrative

tort, contrary to section 3d, paragraph. 3 does not inform the competent authority of the

supervision.



(6) the Classifier has committed misconduct by



and classification) will be in contravention of Section 4a, paragraph. 4, or



(b) communicate the results of the classification) under Section 4a, paragraph. 6.
(7) the operator of the slaughterhouse shall commit misconduct by



and) contrary to the directly applicable European Union regulation on the common

organisation of the markets does not guarantee correct ^ 37) presentation of

animals,



(b)) does not provide a classification of animals for slaughter under Section 4a, paragraph. 1, or



(c) communicate the results of the classification) under Section 4a, paragraph. 6.



(8) a businessman who manufactures tobacco products, committed by the administrative

tort by



and) contrary to section 12 paragraph. 1 (a). and used for the manufacture of tobacco)

products other than raw or technologically modified tobacco



(b)) to the manufacture of tobacco products a substance or its quantity in the

contrary to section 12 paragraph. 1 (a). (b)), or



c) contrary to section 12 paragraph. 5 do not submit within the time set out in section 12 of the

paragraph. 6 a complete enumeration of the ingredients used in the manufacture of various types and

brands of tobacco products or attaches a declaration.



(9) the entrepreneur who puts into circulation of tobacco products is committed

the administrative tort by



and) contrary to section 12 paragraph. 3 puts into circulation the tobacco intended for oral

the use of, or



b) contrary to section 12 paragraph. 2 tobacco products puts into circulation, which

contain substances banned by Decree.



(10) the entrepreneur who produces or puts into circulation, tobacco products,

committed misconduct by



and does not comply with the requirements laid down for) food under section 12, paragraph. 4,



(b)) mark tobacco products contrary to section 12a, or



(c)) carrying tobacco products contrary to section 13.



(11) for the administrative offence is imposed in the



1 0000 0000 Czk), with respect to the administrative offence referred to in paragraph 1 (b). (e)), and)

(j)), l) or (m)), paragraph 2 (a). and (b))) or t), paragraph 4 (b). and)

or (b)), paragraph 5, paragraph 6 (a). (b) paragraph 7 (b)). (c)), paragraph

8 (a). and) or (c)), paragraph 9 (a). and (b), or paragraph 10). and)



(b)) 3 0000 0000 CZK in the case of an administrative offence referred to in paragraph 1 (b). (h)), or

of paragraph 2 (b)). k), (l)), p, r)) or with a), paragraph 3, paragraph 4

(a). (c)), paragraph 6 (a). and paragraph 7 (b)). and (b)) or), paragraph 8

(a). (b) of paragraph 9 (a)). (b) or (c), paragraph 10). (b)), or (c)),



(c)) 10 0000 0000 CZK in the case of an administrative offence referred to in paragraph 1 (b). and)

(b)), d), (f)), (g)), n) or r) or paragraph 2 (b). (c)), e), (f)), g), (h)),

I), (j)), m), (n)) or q),



d) 50 0000 0000 CZK in the case of an administrative offence referred to in paragraph 1 (b). (c)),

k), p) or q) or paragraph 2 (b). (d)) or about)

.



§ 17a



cancelled



section 17b



cancelled



§ 17 c



cancelled



section 17 d



cancelled



section 17e



cancelled



section 17f



cancelled



section 17 g



cancelled



§ 17 h



cancelled



section 17i



(1) a legal person under the administrative tort does not match, if he proves that

made every effort, that it was possible to require that the infringement of the

a legal obligation.



(2) in determining the acreage of the fine legal person shall take into account the seriousness of the

the administrative tort, in particular to the way a criminal offence and its consequences, and

the circumstances under which it was committed.



(3) liability of legal persons for the administrative offence shall cease, if the

the administrative authority about him has commenced proceedings to 1 year from the date on which it

learned, but no later than 3 years from the day when it was committed.



(4) The responsibility for acts that occurred during the physical business

person or in direct connection with the applicable provisions of the law on

the liability of legal persons and sanctions.



(5) the Board discussed delinquencies in the first degree



and the inspectorates), State agricultural and food inspection, if the

administrative offences provided for in § 17 paragraph. 1 to 5 and § 17 paragraph. 8 to 10,



(b)), the regional Veterinary Administration, with regard to the administrative offences under section 17

paragraph. 1 (a). and) to q), § 17 paragraph. 2 (a). (b)) to s), § 17 paragraph. 3 (b).

and) and § 17 paragraph. 4 to 7



(c)), public health authorities, in the case of administrative offences under section 17

paragraph. 1 (a). and (c))), f), (h)),),), n) and p) to r) § 17 paragraph. 2

(a). (c)), in the case of failure to provide information pursuant to § 9a, paragraph. 1, and section 17

paragraph. 2 (a). (d)) to r).



(6) the supervisory authority may refrain from imposition of fines in the case, when the

remedy of the infringement in accordance with the imposed measure ^ 17) or

immediately after, when it was found and there was no breach of duty

other than safe food or the deception of

the violation of certain intellectual property rights.



The enabling provisions



section 18



(1) the Ministry shall lay down by Decree



and the way food labelling and) tobacco products, building on the

their breakdown by type, group or subgroup, and the composition of the

the food and the means of identification of the lot;



(b)) types of food and tobacco products with a breakdown on the Group and

the subgroup;



(c)) a small amount of food is exempt from the requirement for mandatory

nutrition data, declaring



d) requirements on food of plant origin and treatment of them

rules for the sale and delivery of a small quantity of custom products

primary production and handling, and a small amount of vegetable products

of origin,



e) kinds of foods subject to quickly perishable and must be marked with the

the date of application;



f) types of food from another Member State of the European Union or of a third

the country, the scope of the information obligations of recipients of these foods in place

destination and the date and manner of their transmission,



(g)) for each of the types of food, including frozen, for tobacco

products for a selected folder, from which food and tobacco products

produce, quality requirements, technological requirements, requirements for the

quality is related to the name and permitted negative mass and volume

the derogation;



(h)) for each of the types of food, including frozen, for each

the types of tobacco products and components from which the food is produced,

which are listed in the Decree, also



1. the temperature and relative humidity in storage or

freezing food



2. storage and handling of food and tobacco products

during their placing on the market,



3. Special requirements for the transport,



4. the minimum technology requirements;



(I) the conditions for the transport of velkoobjemovou) of fats and oils, and sugars;



j) list of folders that is enabled for use in the manufacture of tobacco

the products;



to the list of folders that) it is prohibited to use in the production of tobacco

the products;



l) method of classification, identification of carcases

animals for slaughter, the pattern of the Protocol on the scope, method and classification

the communication of the results of the classification, the method and scope of the training,

the composition tests and issuing the certificate of professional competence, for his

validity and renewal of certificates, the way;



m) for food and tobacco products



1. requirements for sampling and preparation of samples, the requirements for

their packaging, labelling, transportation and storage, including the requirements for

a record of sampling,



2. the requirements on the professional qualifications of persons engaged in the collection and

the preparation of samples, methods of testing and sensory testing

Food and tobacco products



3. requirements on quality and safety testing methods and requirements

the test report,



n) particulars of the application and a list of documentation for the purpose of

the approval procedure and the method of food irradiation;



about) the way providing information under section 3d, paragraph. 4,



p) lump-sum cost of the additional checks referred to in section 16. 7,

the amount of the lump-sum cost of the verification of compliance with the design specifications referred to in

§ 16. 8, the amount of the flat-rate amounts for the costs incurred in connection with

the entry of foodstuffs from third countries in accordance with § 16. 9 and the amount of the flat-rate

the amount of the costs incurred in connection with the importation of food from third

countries referred to in section 16. 9 and 10,



q) list of designated points of entry and the designated points of import in accordance with § 3 (1). 4

(a). (b)),



r) way to edit a bottled water,



with a range of knowledge) to obtain a certificate certifying the knowledge hub

method of testing, as well as the requirements of the application and certificate



t) dietary supplements, their requirements on the composition, labelling and the way

their use.



(2) the Government shall determine by regulation a system of rapid warning of risks

health threats from food, raw materials, where appropriate, in accordance with the directly

the applicable law of the European Union and following up on similar systems in the

the Member countries of the European Union; at the same time lays down the tasks of the competent

Central Government bodies involved in the system

the warning.



§ 19



(1) the Ministry of health provides for existing types of food

the Decree



(1) the Ministry of health provides for existing types of food

the Decree



and the presence of) the conditions for the toxicologically relevant substances in foods and

further food or group of foods in which these substances may

occur,



(b)), which can be food for radiation treatment or ultraviolet rays

ionizing radiation, radiation conditions, types of radiation and the highest

permissible doses of radiation and the way of labelling, that the food was

lighted,



c) types of food intended for particular nutritional uses, requirements for their

composition and method of use



(d)) more rules for selection of an epidemiological risk of food.



(2) the Ministry of health shall lay down the implementing legislation

the microbiological requirements for individual kinds of food, and

additives and method of selection and the number of samples to be taken, the way
monitoring and evaluation, with respect to the food or their species, for which the

These requirements does not provide directly applicable European Union legislation and

If it's required food safety.



(3) the Ministry of health in cooperation with the Ministry determined on the

the basis of the article. 11 of European Parliament and Council Regulation (EC) No 1925/2006

the implementing legislation required the addition of a vitamin or mineral

substances in certain foods or the prohibition or restriction of use of certain

other substances in the production of certain foodstuffs.



PART THE SECOND



cancelled



section 20



cancelled



PART THE THIRD



cancelled



section 21



cancelled



PART THE FOURTH



section 22



The law of the Czech National Council No. 64/1986 Coll., on Czech commercial inspection, in

the text of the law of the Czech National Council No. 240/1992 Coll. and Act No. 22/1997

Coll., shall be amended and supplemented as follows:



1. In article 1 (1). 1 and 2, the words "trade and tourism of the Czech

of the Republic "shall be replaced by the words" trade and industry ".



2. section 2, the following new paragraph 3 is added:



"(3) the provisions of paragraphs 1 and 2 shall not apply to the food and

tobacco products, with the exception of the control of integrity and control of sales

the preparation of meals and drinks ".



3. In article 3 (a). (e)), after the words "quality of goods" shall be inserted after the words: ", with the

the exception of food and tobacco products ".



4. In section 4, paragraph 4. 1 (a). (d)), in the first sentence shall be replaced by the end of the period

comma added these words: "it's not about the food samples.".



PART THE FIFTH



cancelled



section 23



cancelled



PART SIX



cancelled



section 24



cancelled



PART SEVEN



§ 25



Act No. 634/1992 Coll. on consumer protection, as amended by Act No.

217/1993 Coll., Act No. 40/1995 Coll. and Act No. 104/1995 Coll., amending and

supplemented as follows:



1. In section 10, paragraph 1. 1 (a). (c)), the dot at the end of deleted and the word

"destruction", the following words, including notes no ^ 9a) shall be added: "in the

the meaning of the Special Act. ^ 9a)



9A) Act No. 110/1997 Coll. on foodstuffs and tobacco products and

changing and supplementing certain related laws. ".



2. In section 11, first sentence this sentence shall be inserted:



"The Czech data for food must correspond to a specific law. ^ 9a)".



3. In section 23, paragraph. 1 the words "(a). (b) to (d))) "shall be replaced by the words", and

in the case of food and tobacco products pursuant to section 3 (b). (b)) § § 7 to 9

10, paragraph 1. 1 (a). (c)) and section 17 ".



4. In section 23, paragraph. 4 (b). and the word), the "origin", the following words shall be added:

"when selling on markets, in markets and in the sale of conditionally

edible food of animal origin ".



5. In article 24, paragraph 1, the following paragraph 2 is added:



"(2) unless it is a violation of the obligations provided for in § 3 (b). and (c))) §

6, section 10, paragraph 1. 1 (a). and (b))) and section 11, paragraph 1 shall not apply to

Food and tobacco products ".



Paragraphs 2 to 8 shall be renumbered as paragraphs 3 to 9.



PART EIGHT



COMMON, TRANSITIONAL AND FINAL PROVISIONS



section 26



(1) the provisions of the special law ^ 16b) regarding the conditions of production and

the marketing of food and tobacco products in circulation, as well as the obligations

entrepreneurs are not related to this Act.



(2) in proceedings under special laws on the matters referred to in section

the first of this Act initiated before the effective date of this Act,

in accordance with existing regulations.



section 27 of the



(1) an entrepreneur who started the production of food and tobacco products

prior to the effective date of this Act, reports this fact by 3

paragraph. 3 not later than six months from its effectiveness.



(2) the designation of the food produced and put into circulation before the date of effectiveness of the

This Act shall be assessed in accordance with existing regulations.



(3) the requirements for the quality and wholesomeness of the foodstuffs produced

prior to the effective date of this Act shall be assessed in accordance with the existing

regulations.



(4) Binding opinions issued under the authorities of public health service special

the law to start production, and food imports before the date of effectiveness of the

This law shall cease to have force after the expiry of one year from the date of

the effectiveness of this Act. In this period are void and the measures

the Chief Health Officer of the Czech Republic issued by the Special

^ 17b).



section 28



This law shall enter into force on 1 January 2005. September 1997, with the exception of section 6, which

shall take effect on 1 January 2005. in January 1998, and section 3, paragraph 3. 1 (a). (f)), and (g)), which

shall take effect on 1 January 2005. July 1998.



Zeman in r.



Havel in r.



Klaus r.



Selected provisions of the novel



Article II of law No 306/2000 Sb.



The transitional provisions of the



Until 31 December 2006. December 2001 can be used on the packaging of food intended for the

consumer labelling under existing legislation.



Article. XI of Act No. 274/2003 Coll.



Transitional provisions



1. the procedure for the approval of the manufacture or importation of food, which was launched

prior to the effective date of this Act and this Act is no longer modifies the,

stop.



2. foodstuffs for particular nutritional uses, produced or put into circulation, according to the

the existing legislation must be brought into conformity with the Decree

issued under this Act, not later than seven months from the date of acquisition

the effectiveness of this Act.



Article. (II) Act No. 316/2004 Sb.



Transitional provisions



1. the certificate of professional competence referred to in § 3 (3). 10, and Section 4a of the Act No.

110/1997 Coll., as amended, effective the date of the entry into force of this Act,

issued before the date of entry into force of this Act, shall remain in force

After the time specified in those decisions.



2. Dietary supplements, which do not meet the conditions referred to in point 3 or the requirements

modified by Decree of the Ministry of health, may be in circulation

until 31 December 2004. July 2005.



Article. (II) Act No. 120/2008 Sb.



Transitional provisions



1. Food unmarked pursuant to section 7 (b). (d)) and e) Act No. 110/1997 Coll.,

in the version effective as from the date of entry into force of this Act, may be placed in the

circulation not later than 3 months from the date of entry into force of this Act.



2. Until 31 December 2006. December 2009 can be used in the manufacture of food supplements and vitamins

mineral substances other than laid down in the implementing legislation (hereinafter

"the materials"), provided that the



and that) the substance in question is used in one or more add-ins

supplements sold on the territory of the European communities up to 12. July

2002, and



(b)) on the basis of materials supporting the use of this substance, that any of the

the Member States of the European Union has submitted to the Commission of the European communities

12 at the latest. nezamítnul July 2005, the European food safety

food use of that substance, or its respective forms in the production of accessories

diet; the lists of substances to which they were submitted to the Commission of the European

the Community shall publish these materials, Ministry of health

in a manner enabling remote access.



Article. (II) Act No. 139/2014 Sb.



The transitional provisions of the



The Ministry of health and the food that makes the registration

they have been notified pursuant to Act No. 110/1997 Coll., as amended, effective the day

the entry into force of this law, for a period of five years from the date of acquisition

the effectiveness of this Act. After expiry of this period shall be disposed of according to the records of

the law on Archives and archival service.



2A) Act No. 167/1998 Coll., on addictive substances and amending certain

other laws, as amended.



4 c) Law No 18/2004 Coll., on the recognition of professional qualifications and other

eligibility of nationals of the Member States of the European Union and the

change some of the laws (law on the recognition of professional qualifications), as amended by

Law No 96/2004 Sb.



5) section 23 c of Act No. 154/2000 Coll., on the breeding, breeding and registration

farm animals and amending certain related laws

(plemenářský Act), as amended.



the CZECH NATIONAL COUNCIL Law No 10) 63/1986 Coll., on Czech agriculture and food

inspection, as amended by Act No. 110/1997 Coll.



11B) section 20f and following of Act No. 40/1964 Coll., the civil code, in the

as amended.



12) Decree No. 344/2003 Coll., laying down requirements on tobacco

products.



12B) Act No. 258/2000 Coll., as amended.



Act No. 552/1991 Coll., on State control, as amended.



13) section 25 of Act No. 255/2012 Coll., on the control (inspection).



13A) Law No 146/2002 Coll., on the State agricultural and food

inspection and amending certain related laws, as amended

regulations.



Article 15). 50 European Parliament and Council Regulation (EC) No 178/2002.



15 c) Article. 15 of the European Parliament and Council Regulation (EC) No 882/2004.



15 d) Government Regulation No 98/2005 Coll., laying down a system of rapid

warning of the risk of a threat to human health from food and feed.



15E) section 28 of the Act No. 167/1999 Coll., on health care and on the change

some related laws (health law), as amended

regulations.



15F) Article. 2 regulation of the European Parliament and of the Council (EC) No 882/2004.



15 g) Article. 12 of the European Parliament and Council Regulation (EC) No 882/2004.



15 h) Article. 28 European Parliament and Council Regulation (EC) No 882/2004.



15j) Article. 22 European Parliament and Council Regulation (EC) No 882/2004.



15 l) Decree No. 541/2002 Coll., which provides for tariff refunds

the cost of the analyses carried out by laboratories of the State agricultural and

food inspection for the purposes of the control referred to in section 3, paragraph 3. 3 (b). (b))
Act No. 146/2002 Coll., on the State agricultural and food inspection and

amending certain related laws, as amended by Decree No 469/2005

SB.



16B) Eg. Law No. 87/1987 Coll., as amended, law No.

634/1992 Coll., as amended, law No 303/1993 Coll., on the

as amended.



§ 5, paragraph 17). 1 of law No 146/2002 Coll., on the State of the agricultural and

food inspection and amendment to some related laws, in

as amended.



17B) § 25 paragraph. 1 Decree of the Ministry of health no. 45/1966 Coll., on

the creation and protection of healthy living conditions.



18) Commission Directive 96/3/EC of 26 April 1999. January 1996, laying down the

a derogation from certain provisions of Directive 93/43/EEC on the hygiene of foodstuffs,

as regards maritime transport of bulk liquid oils and fats without the packaging.



Commission Directive 1999/21/EC of 25 November 2003. March 1999 on dietary

foods for special medical purposes.



European Parliament and Council Directive 2001/37/EC of 5 July 2004. June 2001

on the approximation of laws, regulations and administrative provisions of the Member States relating to the

manufacture, presentation and sale of tobacco products.



Council Directive 2001/112/EC of 20 July 1998. December 2001 relating to fruit juices and

certain similar products intended for human consumption.



European Parliament and Council Directive 1999/2/EC of 22 December 2004. February 1999 on the

the approximation of the laws of the Member States concerning foods and ingredients

the food products treated with ionizing.



Commission Directive 2003/40/EC of 16 December 2002. in May 2003, which establishes the

list of constituents of natural mineral waters, their concentration limits and

the labelling requirements and the requirements for the use of enriched air

ozone treatment of natural mineral waters and spring waters.



Directive of the European Parliament and of the Council 2002/46/EC of 10 June 1999. June 2002

on the approximation of the laws of the Member States relating to Accessories

diet.



Commission Directive 2006/141/EC of 22 December 2004. in December 2006, the initial and

follow-on formulae and amending Directive 1999/21/EC.



Council Directive 2006/107/EC of 20 July 1998. November 2006, which is due to

the accession of Bulgaria and Romania the governing Directive 89/108/EEC on

the quick-frozen foodstuffs intended for human consumption and directive

European Parliament and Council Directive 2000/13/EC relating to the labelling,

the food, the presentation and advertising thereof.



European Parliament and Council directive 2009/39/EC of 6 May 2003. May 2009

on foodstuffs intended for particular nutritional uses.



European Parliament and Council directive 2009/54/EC of 18 June 2003. June 2009

of the use and sale of natural mineral waters.



Directive of the European Parliament and of the Council of 2011/91/EU of 13 July. December

2011 the data or marks identifying the lot to which a foodstuff

belongs to.



19) Council Regulation (Euratom) No 3954/87 of 22 December. December 1987, whereby the

lays down the maximum permitted levels of radioactive contamination in foodstuffs

and of feedingstuffs following a nuclear accident or any other case of radiological emergency

the situation, as amended by Council Regulation (Euratom) no 2218/89.



Council Regulation (EEC) no 2136/89 of 21 December 1989. June 1989 establishing

the common marketing standards for preserved sardines and trade

names for preserved sardines and sardine-type products.



Council Regulation (EEC) no 2219/89 of 18 December. July 1989 on the Special

conditions for exporting foodstuffs and feedingstuffs following a nuclear accident or any other

the case of a radiological emergency.



Council Regulation (EEC) No 1601/91 of 10 June 1999. June 1991 laying

laying down general rules on the definition, description and presentation

aromatised wines, aromatised wine-based drinks and aromatised

wine-based cocktails, as amended.



Commission Regulation (EEC) no 2568/91 of 11 December 1991. July 1991 on the

the characteristics of olive oil and olive-residue oil and on the

the relevant methods of analysis, as amended.



Council Regulation (EEC) no 1536/92 of 9 June. in June 1992, laying down the

common marketing standards for preserved tuna and false.



Council Regulation (EEC) No 2913/92 of 12 October 1992. October 1992 establishing

the Community customs code, as amended.



Council Regulation (EEC) No 315/93 of 8 February 1993. February 1993 laying down the

Community procedures for contaminants in food,

in the current version.



Council Regulation (EC) no 2406/96 of 26 March. November 1996 establishing

the common marketing standards for certain fishery products, as

the text of the.



Regulation of the European Parliament and of the Council (EC) No 258/97 of 27 May 1997. January

1997 on novel foods and novel food ingredients, as amended.



Regulation of the European Parliament and of the Council (EC) No 1760/2000 of 17 December 1999.

July 2000 on the system for the identification and registration of bovine animals, on the labelling of

beef and beef products and repealing Council Regulation (EC)

No 820/97, as amended. Commission Regulation (EC) no 1825/2000

25 August 2000 laying down detailed rules for the application of regulation

The European Parliament and of the Council (EC) No 1760/2000, as regards the labelling of

beef and beef products, as amended.



European Parliament and Council Regulation No 178/2002 of 28 January 2002. January

2002 laying down the General principles and requirements of food law,

establishing the European food safety authority and laying down procedures in

relating to food safety, as amended.



Regulation of the European Parliament and of the Council (EC) No 1829/2003 of 22 July 2003. September

2003 on genetically modified food, as amended.



Regulation of the European Parliament and of the Council (EC) no 1830/2003 of 22 July 2003. September

2003 concerning the traceability and labelling of genetically modified

organisms and the traceability of food and feed products produced from genetically

modified organisms and amending Directive 2001/18/EC, in

as amended.



Regulation of the European Parliament and of the Council (EC) No 852/2004 of 29 April 2004. April

2004 on the hygiene of foodstuffs, as amended.



Regulation of the European Parliament and of the Council (EC) No 853/2004 of 29 April 2004. April

2004, laying down specific hygiene rules for food of

of animal origin, as amended.



Regulation of the European Parliament and of the Council (EC) No 854/2004 of 29 April 2004. April

2004, laying down specific rules for the organisation of official

controls on products of animal origin intended for human consumption, in

as amended.



Regulation of the European Parliament and of the Council (EC) No 882/2004 of 29 April 2004. April

2004 on official controls to verify compliance with the legal

provisions relating to feed and food law and animal health rules and

animal welfare, as amended.



Regulation of the European Parliament and of the Council (EC) No 1935/2004 of 27 April.

October 2004 on materials and articles intended to come into contact with foodstuffs and

repealing directives 80/590/EEC and 89/109/EEC, as amended.



Commission decision 2005/1/EC of 27 June 2002. December 2004

approved methods for grading pig carcases in the Czech

Republic, as amended by decision 2010/793/EC, as amended.



Commission Regulation (EC) No 37/2005 of 12 July 2005. January 2005 on the monitoring of

temperatures in the means of transport, warehousing and storage areas

quick-frozen foodstuffs intended for human consumption.



Regulation of the European Parliament and of the Council (EC) No 396/2005 of 23 May 2005. February

2005 on maximum residue levels of pesticides in food and feed

plant and animal origin and on their surface and amending Directive

91/414/EEC, as amended.



Commission Regulation (EC) no 2073/2005 of 15 November 2005. November 2005 on

microbiological criteria for foodstuffs, as amended.



Commission Regulation (EC) No 2074/2005 of 5 December 2005. December 2005

lays down implementing measures for certain products under regulation

The European Parliament and of the Council (EC) No 853/2004 and for the organisation of official

checks in accordance with European Parliament and Council Regulation (EC) No 854/2004 and

(EC) No 882/2004 laying down a derogation from the regulation of the European

Parliament and of the Council (EC) No 852/2004 and amending Regulation (EC) No.

853/2004 and (EC) No 854/2004, as amended.



Commission Regulation (EC) No 2075/2005 of 5 December 2005. December 2005

lays down specific rules on official controls for Trichinella in meat, and in the

as amended.



Commission Regulation (EC) no 1635/2006 of 6 December. November 2006 establishing

lays down the detailed rules for the application of Council Regulation (EEC) No 737/90 on the conditions

imports of agricultural products originating in third countries following the accident

nuclear power plant in Chernobyl.



Commission Regulation (EC) No 1898/2006 of 14 December. December 2006

lays down the detailed rules for the application of Council Regulation (EC) No 510/2006 on the protection of

geographical indications and designations of origin for agricultural products and

the food, as amended by Regulation (EC) no 628/2008.



Commission Regulation (EC) No 1881/2006 of 19 December. December 2006

sets maximum levels for certain contaminants in foodstuffs,

in the current version.



Commission Regulation (EC) No 1882/2006 of 19 December. December 2006

shall lay down the methods of sampling and methods of analysis for the official control of

the amount of nitrates in certain foodstuffs.



Regulation of the European Parliament and of the Council (EC) No 1924/2006 of 20 February.
December 2006 on nutrition and health claims in the labelling,

the food, as amended.



Regulation of the European Parliament and of the Council (EC) No 1925/2006 of 20 February.

December 2006 on the addition of vitamins and minerals and of certain

other substances to foods, as amended.



Commission Regulation (EC) No 445/2007 of 23 April. April 2007

lays down certain detailed rules for implementing Council Regulation (EC) No 2991/94,

laying down standards for spreadable fats and of Council Regulation (EEC)

No 1898/87 on the protection of designations used in marketing of milk and milk

products on the market.



Commission Regulation (EC) no 1216/2007 of 18 June. October 2007 establishing a

lays down the detailed rules for the application of Council Regulation (EC) No 509/2006

agricultural products and foodstuffs, which are guaranteed

traditional specialities.



Commission decision No 2008/47/EC of 20 July 1998. December 2007

approving the pre-export checks carried out by the United States of America for

peanuts and products derived from it, with regard to the presence of

aflatoxins.



Regulation of the European Parliament and of the Council (EC) No. 110/2008 of 15 July. January

2008 on the definition, description, presentation, labelling and the protection of

geographical indications of spirit drinks and repealing Council Regulation (EEC) No.

1576/89, as amended.



Commission Regulation (EC) No 282/2008 of 27 June. March 2008 on materials and

the subjects of the recycled plastic intended for contact with food and the

Amendment of Regulation (EC) No 2023/2006.



Regulation of the European Parliament and of the Council (EC) No 450/2008 of 23 December 2003. April

2008 laying down the Community customs code.



Commission Regulation (EC) No 543/2008 of 16 September. June 2008

lays down the detailed rules for the application of Council Regulation (EC) No 1234/2007, as regards

the marketing standards for poultrymeat, as amended.



Commission Regulation (EC) No 566/2008 of 18 July. June 2008

lays down the detailed rules for the application of Council Regulation (EC) No 1234/2007, as regards

on the marketing of the meat of bovine animals 12-month or younger on the market.



Commission Regulation (EC) no 589/2008 of 23 December 2003. June 2008

lays down the detailed rules for the application of Council Regulation (EC) No 1234/2007, as regards

on marketing standards for eggs, as amended.



Council Regulation (EC) No 733/2008 of 15 July. July 2008 on the conditions

imports of agricultural products originating in third countries following the accident

nuclear power plant in Chernobyl, as amended.



Commission Regulation (EC) no 760/2008 of 31 July. July 2008

lays down the detailed rules for the application of Council Regulation (EC) No 1234/2007, as regards

on the authorisation of the use of casein and caseinates in the manufacture of cheese, as

the text of the.



Commission Regulation (EC) no 1249/2008 of 10 December. December 2008

laying down detailed rules for the implementation of the classification scales

The community of carcases of bovine animals, swine and sheep and for

reporting of their prices.



Regulation of the European Parliament and of the Council (EC) no 1331/2008 of 16 September.

December 2008 establishing a common authorisation procedure for

food additives, food enzymes and flavourings to

flavor food.



Regulation of the European Parliament and of the Council (EC) no 1332/2008 of 16 September.

December 2008 on food enzymes and amending Council directive

83/417/EEC, Council Regulation (EC) No 1493/1999, Directive 2000/13/EC,

Council Directive 2001/112/EC and Regulation (EC) No 258/97.



Regulation of the European Parliament and of the Council (EC) no 1333/2008 of 16 September.

December 2008 on food additives, as amended.



Regulation of the European Parliament and of the Council (EC) No 1334/2008 of 16 September.

December 2008 on flavourings and certain folders

food ingredients with flavouring properties for use in and on foods

their surface and amending Council Regulation (EEC) No 1601/91, Regulation (EC)

No 2232/96 and no 110/2008 and Directive 2000/13/EC, as amended.



Commission Regulation (EC) No 41/2009 of 20 May. January 2009 concerning the composition and

labelling of foods suitable for people intolerant to gluten.



Regulation of the European Parliament and of the Council (EC) no 470/2009 of 6 April. may

2009 laying down Community procedures for the establishment of limits

residues of pharmacologically active substances in foodstuffs of animal origin,

repealing Council Regulation (EEC) No 2377/90 and amending

European Parliament and Council Directive 2001/82/EC and the regulation of the European

Parliament and of the Council (EC) No 726/2004.



Commission Regulation (EC) No 450/2009 of 29 June. May 2009 on active and

intelligent materials and articles intended to come into contact with

food.



Commission Regulation (EC) no 669/2009 of 24 September. July 2009

implementing regulation of the European Parliament and of the Council (EC) No 882/2004, if

as for the reinforced official controls on imports of certain feed and food of another

than animal origin and amending Decision 2006/504/EC, in

as amended.



Commission Regulation (EC) no 1135/2009 of 25 June. November 2009

laying down special conditions for the import of certain products originating in or

sent from China, and repealing Commission decision 2008/798/EC.



Commission Regulation (EC) no 1152/2009 of 27 November. November 2009

laying down special conditions for imports of certain foodstuffs from certain third

countries due to the risk of contamination of aflatoxins and repealing

decision 2006/504/EC, as amended.



Commission Regulation (EC) No 1151/2009 of 27 November. November 2009

laying down special conditions for the import of sunflower oil originating in the

or consigned from Ukraine due to the risk of contamination

mineral oil and repealing Decision 2008/433/EC.



Commission Regulation (EC) No 1162/2009 of 30 November November 2009

lays down transitional measures for the implementation of the regulation of the European Parliament

and Council Regulation (EC) No 853/2004, (EC) No 854/2004 and (EC) No 882/2004.



Commission Regulation (EU) No 115/2010 of 9 April. February 2010, which

lays down the conditions for the use of activated alumina for removal

fluoride from natural mineral waters and spring waters.



Commission Regulation (EU) No 258/2010 of 25 March. March 2010, which

imposing special conditions for imports of guar gum originating in or

consigned from India due to the risks of contamination and pentachlorfenolem

dioxins and repealing Decision 2008/352/EC, as amended.



Commission decision No 2010/791/EC of 20 July 1998. December 2010, which

list of products referred to in point (III) of paragraph 1. 1 the second subparagraph

Annex XII to Council Regulation (EC) No 1234/2007.



The Commission implementing Regulation (EU) No 543/2011 from 7 September. June 2011,

laying down detailed rules for the application of Council Regulation (EC) No 1234/2007

for the fruit and vegetable sector and the sector of the products of the fruit and vegetables.



The Commission implementing Regulation (EU) no 844/2011 from 23 July. August 2011,

approving the pre-export checks carried out by Canada for wheat and

wheat flour, as regards the presence of Ochratoxin A.



Commission Regulation (EU) no 931/2011 from 19 June. September 2011 on

traceability laid down in European Parliament and Council Regulation (EC)

No 178/2002 on food of animal origin.



Regulation of the European Parliament and of the Council (EU) no 1169/2011 from 25 June.

October 2011 on the provision of food information to consumers about the change

Regulation of the European Parliament and of the Council (EC) No 1924/2006 and (EC) No.

1925/2006 and repealing Commission Directive 87/250/EEC, Council directive

90/496/EEC, Commission Directive 1999/10/EC Directive of the European Parliament

and Council Directive 2000/13/EC, the Commission directives 2002/67/EC and 2008/5/EC and regulation

Commission Regulation (EC) no 608/2004.



The Commission implementing Regulation (EU) no 1333/2011 from 19 June. December 2011,

laying down the marketing standards for bananas, the rules for compliance with the

These commercial standards and requirements for the notification in the banana sector.



Implementation of Commission decision 2011/884/EU of 22 December. December 2011

emergency measures regarding the unauthorised GM

rice in rice products originating in China and repealing decision

2008/289/EC.



The Commission implementing Regulation (EU) No 29/2012 of 13 June. January 2012

marketing standards for olive oil.



Commission Regulation (EU) no 252/of 21 December 2012. March 2012 setting

lays down the methods of sampling and analysis for the official control of content

of dioxins, dioxin-like PCBs and PCB without dioxinového effect in

some foods and repealing Regulation (EC) No 1883/2006.



The Commission implementing Regulation (EU) No 996/2012 of 26 March. October 2012,

laying down special conditions for imports of feed and food

originating in or consigned from Japan after the accident in the nuclear

Fukushima power plant and repealing the implementing Regulation (EU) No.

284/2012.



Regulation of the European Parliament and of the Council (EU) No 1151/of 21 December 2012.

November 2012 on quality schemes for agricultural products and foodstuffs.



The Commission implementing Regulation (EU) No 212/13 of 11 January. March 2013

traceability requirements for sprouts and seeds intended for the production

germ.



Regulation of the European Parliament and of the Council (EU) no 1379/13 of 11 January.

December 2013 on the common organisation of the markets in fishery and

aquaculture and amending Council Regulation (EC) no 1184/2006 and (EC) No.

1224/2009 and repealing Council Regulation (EC) No 104/2000.
The Commission implementing Regulation (EU) No 1337/13 of 13 November. December 2013,

laying down detailed rules for the regulation of the European Parliament and of the

The Council (EU) no 1169/2011 as regards the indication of the country of origin or the place of

the provenance of fresh, chilled and frozen pork, mutton,

goat and poultry meat.



Regulation of the European Parliament and of the Council (EU) no 1308/13 of 17 November 2003.

December 2013, which lays down the common organisation of the markets in

agricultural products and repealing Council Regulation (EEC) no 922/72, (EEC) No.

234/79, (EEC) no 1037/2001 and (EC) No 1234/2007.



20) section 3 (3). 1 Act No. 258/2000 Coll., on the protection of public health and the

changes to some related laws, as amended.



21) Article. 2 (2). 2 (a). n) Regulation of the European Parliament and of the Council (EU)

No 1169/2011.



22) for example, law No. 321/2004 Coll., on wine growing and winemaking and about

changes to some related laws (Act on wine-growing and

the winery), in the wording of later regulations.



23) Article. 15 of the European Parliament and Council Regulation (EU) no 1169/2011.



24), for example, Commission Regulation (EC) No 1151/2009, Commission Regulation (EC)

No 1152/2009, Commission Regulation (EU) No 258/2010, Commission Regulation (EC) No.

1135/2009, Commission Regulation (EU) No 206/2010.



section 23, paragraph 25). 1 Act No. 258/2000 Coll., as amended.



section 23, paragraph 26). 2 Act No. 258/2000 Coll., as amended.



27) Council Regulation (EC) No 1234/2007.



Commission Regulation (EEC) no 1249/2008.



§ 9a, paragraph 28). 3 of Act No. 505/1990 Coll., on metrology, as amended by

amended.



29) Article. 44 European Parliament and Council Regulation (EU) no 1169/2011.



30) European Parliament and Council Regulation (EU) no 1169/2011.



31), for example, Commission Regulation (EC) No 543/2008.



32) European Parliament and Council Regulation (EC) No 1935/2004.



33) Ministry of health Decree No. 38/2001 Coll., on health

the requirements for products intended to come into contact with foodstuffs and dishes, in the text of the

amended.



34) European Parliament and Council Regulation No 1829/2003, in the current

the text of the.



35) European Parliament and Council Regulation (EU) No 1151/2012.



36) Act No. 258/2000 Coll., as amended.



37) Council Regulation (EC) No 1234/2007.