321/2004 Coll.
LAW
Dated 29 April 2004
On viticulture and viniculture and amending some related laws
(Act on viticulture and winemaking)
Change: 179/2005 Coll.
Change: 411/2005 Coll.
Change: 444/2005 Coll.
Change: 215/2006 Coll.
Change: 311/2008 Coll.
Change: 227/2009 Coll.
Change: 281/2009 Coll.
Change: 256/2011 Coll.
Change: 256/2011 Coll. (Part)
Change: 199/2012 Coll.
Change: 18/2012 Coll.
Parliament has passed this Act of the Czech Republic:
PART ONE
Viticulture and enology TITLE
I
GENERAL PROVISIONS
§ 1
Subject Matter
(1) This Act regulates in response to a directly applicable regulation
European Union ^ 1) (hereinafter "the European Union") further conditions and requirements
in viticulture and enology. This Act also regulates
state administration, including state supervision over compliance
obligation under the regulations of the European Union ^ 1) and this Act, and
penalties for violations.
(2) This Act shall not apply to wine grapes intended for direct human consumption
, ^ 2), grape juice, ^ 2) concentrated grape juice, ^ 2)
wine vinegar, ^ 2) where appropriate, new food type ^ 3) or food ingredients
new type ^ 3), unless stipulated otherwise.
§ 2
Provisions of the Act no. 110/1997 Coll., On food and tobacco products
and amending and supplementing some related laws, as
amended, are not affected by this Act, unless this Act stipulates otherwise
.
§ 3
Definition of Terms
For the purposes of this Act
A) vine vine of the genus Vitis L., ^ 17)
B) Grape rooted seedling výpěstek vine
C) vineyard or winery (hereinafter the "vineyard")
agricultural land farmed continuously planted shrubs vine-17a)
a grower with a total area larger than 10 ares, which upon written request
growers filed after January 1, 2001 Central control and testing Institute of agricultural
^ 18) (hereinafter "the Institute")
Department assigned or assign a registration number or registration number;
vineyards with a total area of less than 10 ares of the vineyard only if based on a written
grower's application filed after January 1, 2001 the Institute assigned a registration number
; the vineyard is also a vineyard grubbed, to which it was not granted by the Institute
replanting right under § 9
D) vineyard land, part of the land plots file, file
land and part of the land, or a combination of land or part of land
forming a coherent whole, in a wine region or subregion
, fulfilling the conditions for vine cultivation
E) yield per hectare share of the amount of grapes harvested in one
wine year and area vineyards or vineyard grower, where the
these grapes grown in tonnes per hectare,
F) the grower person operating the vineyard viticulture,
G) viniculture grower operated
First planting and cultivation of vines in the vineyard to produce wine
grape or vine grafts
Second harvesting grapes or grape grafts
Third planting and cultivation of the vine rootstock, for the production of rootstock cuttings
,
Fourth production of vine,
H), mash treatment disturbed the grapes from which it can produce
product; for the product ^ 16) is also deemed mash,
I) winery processing grapes, grape juice, grape must or wine
permitted by technological processes, the performance of the product in the packaging, labeling
product and its putting into circulation,
J) the batch quantity of generically identical products which have been produced under the same conditions and
same manner
K) quality wines produced in specified regions of quality wine
quality wine with special attributes, quality sparkling wine produced in a specified region
further aromatic quality sparkling wine, sparkling wine cultivation,
sparkling wine, quality sparkling wine wine
original certification specified region
L) registration number and quality set of numeric and alpha characters
consisting of a number of decisions of the State Agricultural and Food Inspection
^ 19) (hereinafter the "Inspection") on the classification of the wine and the wine
sample identification,
M) grade standardized normalizovaný muštomer content of fermentable sugars in
grapes, expressed in kilograms per hectolitre 1
grape must; conversion of natural alcoholic strength by volume of
degrees normalized normalizovaný muštomer is listed in the annex to this Act,
N) the sugar content of fermentable sugars in the grape juice, expressed in degrees
normalized normalizovaný muštomer,
O) producer of a natural or legal person who manufactures or indicates
product for the purpose of putting into circulation
P) a small amount not exceeding the amount of 1000 hectoliters of wine
retailer sold to the final consumer for one wine year,
Q) marketing` offer for sale, their sale or other form
his bid for consumption, including storage for the purpose of sale, possibly
transportation needs for sales or offers for consumption
R) wine beverage beverages containing at least 50% of wine
S) guilty dash of wine mixed with water, soda water (siphon)
or mineral water,
T) wines for the first time put into circulation for the payment to the Wine Fund
wine producer in the declaration for production whose quantity is
reduced by 10% technical losses.
TITLE II
Viticulture
§ 4
Specified regions
(1) Specified regions for quality wine
specified region (hereinafter "quality wine region") is
growing region of Moravia and Bohemia wine-growing region.
(2) Wine region consists of wine subregion.
Winegrowing subregion consists wine village on whose territory ^ 20) are set
vineyard or parts thereof.
(3) wine region, wine-growing villages and vineyards provides
Ministry of Agriculture (hereinafter the "Ministry").
(4) The implementing regulation lays down the list
A) wine sub-regions in the individual wine-growing regions
B) wine-growing villages in the different wine-growing sub-regions,
C) vineyards in different wine-growing villages, including their
territorial delimitation,
D) varieties from which it is allowed to produce quality wine
area.
§ 5
Vineyard suitable for quality wine region
(1) Vineyard in the vineyard tracts, which are planted with vine varieties
registered in the list of varieties in accordance with § 4 para. 4 point. d) (hereinafter
"variety"), are considered a vineyard suitable for quality wine
area.
(2) Vinicemi suitable for quality wine from a specific region are vineyards
uncultivated, rootstock or intended for experimental purposes.
(3) When determining the list of varieties in accordance with § 4 para. 4 point. d) Ministry
based on long growing experience and knowledge in
comparable climatic regions of other Member States of the European Union
.
§ 6
The yield
(1) The farmer must keep records of vineyard planted surface and
yields per hectare achieved by EU regulations ^ 21) and
in accordance with the implementing regulation.
(2) To be grapes used to produce quality wine set
area, yield per hectare must-21a) vineyards where the grapes were grown grape vine
exceed 14 tons per hectare. If one
vineyard planted more varieties pays above the yield per hectare for each variety separately
.
(3) If this is exceeded the yield per hectare pursuant to paragraph 2 may be
vine grapes used for wine production without labeling variety, vintage,
without marking traditional expression ^ 104), without a protected designation of origin || | or protected geographical indication, or put into circulation only
grapes intended for wine production without labeling variety, vintage,
without marking traditional term PDO or PGI
.
(4) The implementing regulation lays down the method and pattern of keeping records of
vineyards and their achievements yields.
§ 7
Administration production potential
Administration production potential ^ 22) includes the management of new planting rights
according to § 8, the management of replanting rights pursuant to § 9 and management of reserves.
§ 8
New plantings
(1) The Institute may, upon application of a natural or legal person in compliance with the conditions
^ 23) to decide on the authorization of new plantings.
(2) The Institute shall decide on the authorization of new plantings undertaken in accordance with
EU legislation ^ 23) within 90 days from the date of initiation.
Department lays down the conditions under which an authorization to decide on new plantings and
publish it on its website.
(3) granting authorization of new plantings under paragraphs 1 and 2
There is no legal entitlement. Appeals against decisions of the Institute under paragraphs 1 and 2
of the Ministry.
(4) sample application for authorization of new planting ministry will publish on its website
.
§ 9
Replanting right
(1) The grant of replanting rights Department decided on the basis of a request
grower that
A) grubbing vineyard or
B) undertake the prescribed manner ^ 24) vineyard grubbed
before the end of the third year after planting new vineyards.
(2) The grubbing up vines referred to in paragraph 1 shall have a grower agreement
owner of the land to which the replanting right.
Consent demonstrate grower Institute.
(3) If the land owner does not consent in accordance with paragraph 2, the grower
or land owner to bring the Institute to initiate proceedings for granting
replanting rights. In these proceedings, the Institute granted the right to
replanting owner of the land if they meet the conditions for granting
replanting rights under this Act and the regulations
European Union. ^ 25)
(4) non-fulfillment by the landowner conditions for granting the right to re-planting
2 years after the initiation of proceedings pursuant to paragraph 3, the Institute grants the right
replanting growers, whose land owner not given his consent
pursuant to paragraph 2 or to other growers, who becomes a member
this land.
(5) In the event that the Institute grower proves that the land owner or
his residence is unknown, the Institute will publish for 90 days on the official board
municipality in which the land in question is located, call the owner of the land ,
exercising its right to consent or disagreement
grubbing up vines. If the owner of the land within this period shall not exercise its right
agree or disagree with the grubbing up the vineyards, it is understood that the owner
land or his residence is unknown, and its approval pursuant to paragraph 2
required. After publication of the call for running
deadline for issuing a decision.
(6) replanting right is transferable ^ 27) to another person. About
transfer replanting rights to ask the person transferring the Department
right way stipulated by law. Department of
transfer replanting rights to decide within 90 days. The producer can charge
transfer their replanting right to reserve filing
Institute, who transferred to the reserve ^ 29) decides. Model application
ministry will publish on its website.
(7) The right to replanting may be applied until the end of the eighth
wine year following the year in which it was completed
grubbing. ^ 28)
(8) sample application for replanting rights pursuant to paragraph 1
point. a) and b) a specimen application for transfer of replanting rights
published by the Ministry on its website.
§ 10
Illegal planting
(1) Department stores growers decision to make at its expense vineyard grubbing
if the right planting takes place in contravention of European Union
^ 23) ^ 24) or contrary to § 8 or § 9. decision
Department set a deadline by which the grower is required to grub up the vineyard.
If the vineyard grubbed up within the prescribed period, orders the Department of grubbing
at the expense of growers.
(2) In the event that the grapes were harvested in a vineyard planted in
conflict with European Union regulations ^ 23) ^ 24) or contrary to § 8 or §
9, or from wine grapes were manufactured products Inspection
decide on how to handle these products.
(3) Paragraphs 1 and 2 shall not preclude the imposition of sanctions under this Act.
TITLE III
WINERY
§ 11
Obligations of manufacturers
(1) Commencement, interruption and termination of production of the products, with the exception
harvested fresh grapes, the manufacturer shall notify in writing
Institute, no later than the commencement, suspension or termination of production
products; in the notification, the manufacturer shall your name, surname and permanent residence
case of a natural person, company or name and registered office, if it is a
legal entity and place of manufacture of the product. Notification under this paragraph
be entered in the Register of vineyards under § 28 (hereinafter "Register").
Model of the notice of initiation, suspension or termination of production of the product
published by the Ministry on its website.
(2) Producers shall
A) comply with the requirements for the production, quality and wholesomeness
set by European Union rules and implementing regulation,
B) remove by-products of processing or manufacturing of products
manner stipulated by the implementing legislation,
C) comply with the requirements for operational and personal hygiene in the production of products
set in special legislation, ^ 30)
D) notify the Inspection of manufacturing grape marc for their own consumption,
later than 7 days before the commencement of this production
E) to ensure continuous monitoring of its production manner prescribed by regulations
EU-31) and an implementing regulation and lead a
keep records about the extent determined by the implementing legal regulation
.
(3) The implementing regulation lays down
A) detailed requirements for production and physical, chemical and sensory
demands on product quality,
B) details relating to the removal of byproduct
during processing or manufacturing of products
C) set up the monitoring pursuant to paragraph 2. e) including the extent
Keeping records.
§ 12
Oenological practices and processes product
(1) Concerning oenological practices and processes of the product are permissible only
oenological practices and processes with European Union regulations,
this Act and the implementing legislation.
(2) The addition of any substance in the product is prohibited unless
unless European Union regulations, the Act or implementing legal regulation
otherwise.
(3) Crossing the substances in a product which can not be technically or technologically
prevent, is not considered adding pursuant to paragraph 2
when the product remains harmless and the taste, aroma and color are characteristic for the
product.
(4) Raising or lowering the acid content in accordance with regulations of the European Union
^ 32), the manufacturer shall notify in writing the Inspection within the period prescribed
EU regulation. ^ 32) The model notice published by the Ministry on its website
website.
(5) In the areas intended for the production, packaging or processing of the product must be kept
substances in its composition suitable to
were used to adulteration of the product (for example, replacing a substance must,
flavoring substances, illicit wine treatment products, etc.).
Supervisory authority is entitled to a suspected storage of these substances
take samples for analysis.
(6) It is prohibited
A) preserve the quality wine with attribute chemicals
with the exception of sulfur dioxide,
B) to store fruit wine ^ 33) or a mixture of the premises where the wine is stored
unless the fruit wine separately located and clearly marked
.
(7) The implementing regulations shall specify allowable values
technological losses in the production of products.
(8) For experimental purposes inspectorate may authorize inspections in Brno at the request
other oenological practices and processes product than
oenological practices and processes listed in the regulations of the European Union, this Act and implementing legal
prescription, under conditions laid down regulations of the European Union
. ^ 35) The appeal shall be decided by the central Inspectorate Inspections.
(9) An implementing regulation may provide
A) details of oenological practices and treatment products, if they are not provided
EU legislation,
B) requirements for substances additives, processing aids and flavorings,
unless treated to special legislation 35a) or regulations
EU-36), and if enabled, ^ 37)
C) substances additives, processing aids and flavorings, which can not be
contained in products or may be contained only in a certain amount
and their quantity.
(10) The Ministry in case of adverse weather conditions may
issue a general measure, which authorizes
acidification of certain products manufactured in the Czech Republic from grapes harvested in the Czech Republic
^ 94). The Ministry in this general measure may allow
also repeated acidification ^ 95). This measure of a general nature
take effect before discussing his proposal with the producers.
§ 13
Natural alcoholic
(1) Prior to the increase in natural alcoholic product (hereinafter
"increasing sugar content ') ^ 38), the manufacturer must Inspection
its intention to increase the sugar content (hereinafter" the reports of increasing sugar content
" ). ^ 39) Report on increasing the sugar content, the manufacturer must deliver
Inspection least 48 hours before increasing the sugar content.
Statement pattern of increasing sugar content published by the Ministry on its website
.
(2) If the circumstances that manufacturers could not foresee
disables any reported increase in sugar content, the manufacturer will send without undue delay
explanation inspections.
(3) For quality wines with attributes is to increase the sugar content is prohibited.
(4) Natural alcoholic strength of the fresh grapes, grape must,
grape musts and young wines can increase when
not exceeding the values set by the regulations of the European Union ^ 96).
(5) For red wine produced in the Czech Republic from grapes harvested in the Czech Republic
can increase the upper limit of total alcoholic zone
A-97) to 12% volume and zone B-97) to 12.5% by volume.
§ 14
Sweetening
(1) Wine can be reconciled only as set forth regulations
European Union. ^ 40) For quality wines with attributes sweetening is prohibited.
(2) Before subjecting the wine, the manufacturer must submit a report on the Inspection
sweetening. ^ 41) Reports of sweetening the manufacturer must deliver Inspectorate within
set by European Union regulations. ^ 41)
(3) Model declaration for sweetening published by the Ministry on its website
.
§ 15
Partially fermented grape must
(1) Partially fermented grape must ^ 42) may be offered for consumption under
as "new wine" if it comes exclusively from grapes that
been harvested and processed in the Czech Republic.
(2) Partially fermented grape must be offered for direct human consumption
between August 1 and November 30 of the calendar year in which they were
wine grapes are harvested when the grape must in the condition || | fermentation.
(3) When offering partially fermented grape must or partially fermented grape must
offered to consumers under the name
"new wine" for direct human consumption shall be prominently displayed data that
is a grape cider or "new wine" and who is his
manufacturer.
§ 16
Common provisions for the labeling of the product
(1) labeling requirements for products laid down rules
European Union ^ 43) of this Act and the implementing legislation.
Labeling to indicate the product or its label data other than those specified regulations
EU-43) of this Act and the implementing legislation is
prohibited. This is without prejudice to rights arising from special legal regulations
. ^ 44)
(2) Product is also prohibited to place data pointing to reinforced
effect, such as the phrase "health wine" or "tonic wine"
or "wine for blood" or the word "natural" or "right "or" clean "
or" alternative ", as the phrase in which these words occur
.
(3) In the case of quality wines in specified regions, the label shall
content of residual sugar, which remains present in the final product (hereinafter
"residual sugar"), in accordance with European Union regulations. ^ 45)
(4) packaging intended for consumers include awards, medals or
competitions and exhibitions wines.
(5) The wine label can state that meets the requirements for churches and religious societies
, ^ 46), for example, that it is a sacramental wine, kosher wine
etc., Has been issued a written consent of the competent
church or religious society in putting so designated wines into circulation;
without the prior written consent of the church or religious society
must not be set so designated wine into circulation.
(6) The labeling of the product under the law regulating ecological agriculture
^ 47) is not prejudiced by this Act.
(7) The seller offering to sell consumer wine stored in a different package than
packaging intended for consumers (hereinafter referred to as "cask wine")
shall be visibly placed such written data:
) The commercial designation of wine
B) wine producer,
C) identification of the batch
D) the actual alcoholic strength,
E) verbal residual sugar content in the range as prescribed
EU-47a) for the indication of the sugar content on the label.
(8) It is prohibited to label a wine
A) beverages made from grape must dilute,
B) drink produced in the territory of the Czech Republic or another procedure using
preservatives or other additives than those stipulated regulations
EU-48)
C) an alcoholic drink made by alcoholic fermentation of extracts from marc
D) alcoholic beverage made by the fermentation of diluted wine lees
E) mixtures of wines with alcoholic drinks made from fruit, malt, honey,
plants or leachates.
(9) An implementing regulation provides data that can be listed on the product label
and requirements under which these data can indicate on the label
.
(10) The Ministry decides on the allocation of code under the regulations of the European Union
^ 98), if the applicant meets these conditions
A) is registered by the manufacturer according to § 11 para. 1
B) in the last 5 years he has not been lawfully imposed sanctions for administrative offenses
concerning registration of viticulture and enology higher than CZK 10,000
even with him were instituted administrative proceedings for an administrative offense relating to evidence
viticulture,
C) the payer of contributions to the Wine Fund.
(11) The Ministry shall decide on the withdrawal of the code under the regulations of the European Union
^ 98) to the person who uses it, if he breaches any of the conditions under which he
code was assigned.
(12) Where the name or address of the bottler, producer, importer or retailer
consists of a protected designation of origin or a protected geographical indication or
it contains are shown on the label using
code assigned by paragraph 10 ^ 99).
§ 16a
The label may include designation "Chateau" or the "Château". "Chateau"
or "Chateau" is a historical term connected to a type of area and type
wine and reserved to wines coming from an estate which really exists
under that name or which is called exactly by this word.
Such an undertaking must be the same name or a word constantly referred
least 15 years and the grapes originate exclusively from it, or wine production
done in this business.
§ 17
Country wine
(1) Wine may mark the name "country wine" if
A) has been produced from grapes harvested in the Czech Republic
which are suitable for quality wine
specified area or from the varieties that are listed in the list of varieties set
implementing regulation;
B) the grapes from which the wine was produced, reached the sugar content of at least 14 degrees
normalized normalizovaný muštomer,
C) meets the quality requirements set by the implementing legislation,
D) meets the requirements of the European Union ^ 1)
E) derives exclusively from the wine region of Bohemia or exclusively from wine-growing region of Moravia and
grapes in this area were processed on
wine.
(2) Label provincial wine must contain, besides the mandatory data
under the regulations of the European Union also geographical indication "Czech" or
"Moravian", according to wine-growing area in which the earth was made wine, and
the designation "country wine".
(3) Provincial label wines in addition to the data referred to in paragraph 2 shall contain the following optional particulars
A) the name of the variety or varieties, under conditions laid down regulations
European Union
B) where the grapes come from our own proven
registered vineyards may be listed in addition to the wine region as well
large font and wine village.
§ 17a
(1) wine without a protected designation of origin, protected geographical indication or
traditional term, the variety name or designation
year must be made from grapes whose income does not exceed 14 tons per 1 ha
and must come from the varieties according to § 17 para. 1 point. and).
On the label of the wine or the trade name of this wine according to § 16 par. 7
point. a) they can not be mentioned vine varieties listed in the State Variety Book
^ 105). The label of the wine or the trade name
this wine according to § 16 para. 7 point. a) must not be used
term "varietal wine".
(2) wine without a protected designation of origin, protected geographical indication
or traditional expression of the varietal name or designation of year
Subject to certification. This wine producer is obliged to cover the costs associated with certification
according to EU regulations ^ 103).
Implementing regulation provides for a lump sum certification costs. About
reimbursement of Inspection certification decision. Certification is carried out mainly
control registers.
§ 18
Quality wine
(1) Quality wine produced and indicates the manner prescribed by regulations
EU-51) and this Act.
(2) Quality wine can be put into circulation if
A) the wine was made from grapes harvested in a vineyard designated for quality wine
field (§ 5) that were harvested in the same
wine region
B) wine production, with the exception of bottling, ^ 52) took place in the wine region in
which the grapes were harvested,
C) has not been exceeded the yield per hectare according to § 6 para. 2
D) the grapes from which the wine was produced, reached the sugar content of at least 15 degrees
normalized normalizovaný muštomer,
E) the wine complies with quality requirements set by the implementing legal regulation
,
F) the wine has Inspectorate classified as a quality wine, quality wine
varietal wine or quality stamp,
G) the wine complies with EU regulations. ^ 51)
(3) Quality wines can be labeled the statement "varietal" or "stamp".
(4) Quality varietal wine is produced from grapes, grape juice, grape must of
, from wine produced from grapes harvested
vineyard suitable for quality wine region or by blending quality wines
, and a maximum of 3 varieties.
(5) Quality brand wine is made from a mixture of grapes, grape juice,
grape must, possibly from wine produced from grapes harvested
vineyard designated for quality wine region or by blending quality wines
.
(6) quality wine label contains information under the provisions of the European Union
^ 51) and the following information:
A) the name of the wine region, which has a quality wine produced,
B) the designation "quality wine", with an indication
according to the footnote of paragraph 3; if it is on the label postscript referred to in paragraph 3 shall be indicated on the label name
variety or varieties, in the case of quality wine varietal
or mark in the case of quality wines with a postscript stamp,
C) registration number of quality.
(7) The label of quality wines in addition to the data referred to in paragraph 6, include
A) the name of the variety or varieties, under conditions laid down regulations
European Union
B) the name of the wine region, come when the products used to produce wine
least 85% of the wine region,
C) the name of the wine villages come when the products used to produce wine
least 85% of the wine villages
D) the name of the vineyard shall come when the products used to produce wine
least 85% of the vineyard.
(8) The designation "wine with the protected designation of origin" or "wine of the PDO '
not be on the labels of quality wines featured ^ 100).
(9) If, in the case of quality wines increased sugar content must
product, this product must be manufactured in the Czech Republic and
come from grapes harvested in the Czech Republic. This does not apply in the case of
rectified concentrated.
§ 19
Quality wine with attribute
(1) Quality wine with attribute is made and indicates the manner laid down regulations
EU-51) and this Act.
(2) Quality wine with attribute is produced in species
A) Kabinett wine
B) late harvest
C) selection of grapes
D) selection of berries,
E) selection of raisins,
F) ice wine,
G) straw wine.
(3) The grapes used for wine production referred to in paragraph 2. d)
to g) are harvested by hand.
(4) Quality wine with special attributes can be put into circulation if
A) has been produced from grapes harvested in a vineyard designated for quality wine
field (§ 5) that were harvested in the same
wine region,
B) production was carried out in the wine region in which the grapes are harvested
,
C) has not been exceeded the yield per hectare according to § 6 para. 2
D) wine was produced from grapes, whose origin, sugar content and weight
, or variety or blend of varieties, or infection
noble rot Botrytis cinerea P. were verified by inspections;
verification is subject to an administrative fee under a special legal regulation 53);
E) the wine was made from grapes, grape juice or grape must,
possibly from wine produced from grapes harvested in a vineyard
suitable for quality wine region, which satisfy the requirements for particular sort of the quality
wine grapes or blending
quality wines with attributes,
F) the wine complies with quality requirements set by the implementing legal regulation
,
G) the wine was classified by the Inspection as quality wine with attribute,
H) the wine complies with EU regulations. ^ 51)
(5) Quality wine with attribute cabinet wine can be produced only from grapes
sugar content of at least 19 degrees normalized
normalizovaný muštomer.
(6) Quality wine with attribute late harvest can be produced only from grapes
grape sugar content is at least 21 degrees normalized normalizovaný muštomer.
(7) Quality wine with attribute selection of grapes can be produced only from grapes
sugar content of at least 24 degrees normalized
normalizovaný muštomer.
(8) Quality wine with attribute selection of grapes are allowed to produce
only from selected berries, which reached the sugar content of at least 27 degrees
normalized normalizovaný muštomer.
(9) Quality wine with attribute selection of raisins are allowed to produce only
from the selected berries affected by the noble rot or from
overripe berries, which reached the sugar content of at least 32 degrees
normalized normalizovaný muštomer.
(10) Quality wine with special attributes, ice wine is allowed to produce only
from grapes harvested at temperatures of minus 7 degrees of Celsius and
lower and in the course of harvesting and processing have remained frozen and the || | cider showed sugar content of at least 27 degrees normalized normalizovaný muštomer.
(11) Quality wine with special attributes straw wine is allowed to produce only
from grapes that have been stored before processing on straw or reed
or hung in a ventilated space for at least 3 months
, and obtained must showed the sugar content of at least 27 degrees
normalized normalizovaný muštomer. If they have, however, must already after 2 months
sugar content of at least 32 degrees normalized normalizovaný muštomer may
perform stamping.
(12) Quality wine with attribute can mark the phrase "token",
if it was obtained from a mixture of grapes, grape juice, grape must,
possibly from wine produced from grapes harvested in a vineyard suitable
for quality wine region, which satisfy the requirements for individual species
quality wine with attributes, or mixing
quality wines with special attributes.
(13) Label quality wine with attributes addition to the particulars provided
EU legislation ^ 51) the following information:
A) the name of the wine region in which it was quality wine with attribute
produced and wine region in which the grapes were harvested
used to produce quality wine with attributes,
B) the designation "quality wine with attribute" or "wine with attribute"
stating the type (paragraph 2), which corresponds to the classification of the inspection,
C) registration number of quality.
(14) Label quality wine with attributes in addition to the data under paragraph 13
contain
A) the name of the variety or varieties, under conditions laid down regulations
European Union
B) the vintage year, under conditions laid down by European Union rules-53a)
C) the name of the wine villages come when the products used to produce wine
least 85% of the wine villages
D) the name of the vineyard shall come when the products used to produce wine
least 85% of the vineyard.
(15) It is prohibited to preserve the quality wine with attribute
chemical substances, with the exception of sulfur dioxide.
(16) The designation "wine with the protected designation of origin" or "wine of the PDO '
not be on the label of quality wine with attributes cited ^ 100).
§ 20
Sparkling wine
(1) Sparkling wine is produced in the manner and types specified in the regulations
EU-54) and this Act. Sparkling wine is called
manner as specified in the EU-54) and this Act.
(2) Sparkling wine can be called called "quality sparkling wine" or
called "sects" and labeled as such put into circulation if
A) meets the requirements of EU-55)
B) meets the quality requirements set by the implementing legislation.
(3) Sparkling wine can be called called "quality sparkling wine set
Area "^ 56) or the name" champagne with a "^ 57) and marked
put into circulation if
a) to produce the cuvée were used grapes harvested in a vineyard designated || | quality wines in specified regions (§ 5) that were harvested in the same
wine region
b) the production of wine used for manufacturing quality sparkling wine from a specific region
took place in the wine region in which grapes were harvested,
c) has not been exceeded the yield per hectare according to § 6 para. 2
d) the wine complies with quality requirements determined by the implementing legal regulation
,
|| | e) the wine was classified by the Inspection as quality sparkling wine set
areas
f) the wine complies with EU regulations. ^ 54)
(4) quality sparkling wine referred to in paragraph 2 may be a name
"pěstitelský sects" and labeled as such put into circulation if
a) the wine was classified by the Inspection as pěstitelský sects
b) the wine meets the requirements of the European Union ^ 58) for the cultivation of sects
.
(5) sparkling wine can label a "quality aromatic sparkling wine
Star" and labeled as such put into circulation if
A) in its production were used only the initial fermentation of the cuvée of the varieties listed in the regulation
EU-59)
B) the wine complies with quality requirements set by the implementing legal regulation
,
C) wine meets the requirements of the European Union. ^ 60)
(6) Sparkling wine can label a "quality aromatic sparkling wine
specified region" or "aromatic sparkling wine with a" ^ 56) and marked
put into circulation if
A) to produce the cuvée has been used wine from grapes harvested in
vineyard suitable for quality wine in specified regions (§ 5), which were
harvested in the same wine region
B) the production of wine used for the production of aromatised quality sparkling wines
specified area took place in the wine region in which they were
wine grapes harvested,
C) has not been exceeded the yield per hectare according to § 6 para. 2
D) during the production was Only a primary fermentation cuvée of the varieties listed in the regulation
EU-59)
E) the wine complies with quality requirements set by the implementing legal regulation
,
F) the wine was classified by the Inspection as quality aromatic sparkling wine
defined area
G) the wine complies with EU regulations. ^ 60)
(7) The label of quality sparkling wine, sparkling wine and aromatic quality
sparkling wine may contain the name of the wine-growing area in which this
wine was produced, as well as the country of origin of wine or grapes from when this
these wines or grape wine has been produced at least 50%
.
(8) The labeling of quality sparkling wines in specified regions (paragraph 3)
grower sparkling wine and aromatic quality sparkling wine set
area (paragraph 6) contains information under the provisions of the European Union
^ 60a).
(9) Label quality sparkling wine, sparkling wine, quality sparkling wine
specified area (paragraph 3), sparkling wine grower,
aromatic quality sparkling wine and aromatic quality sparkling wine
specified area (paragraph 6) may further comprise
A) the name of the wine region, where the grapes used to produce
cuvée come from at least 85% of the wine region,
B) the variety name if the product except the product
contained in tirage liqueur or expedition liqueur, was at least 85%
obtained from grapes that come from that variety, if this variety || | for that kind of critical product or
C) the names of more than 3 varieties, if the grapes from which the product was obtained
, with the exception of the products contained in tirage liqueur or expedition liqueur
come exclusively from these varieties, and if the blend of these varieties
for this kind of a product.
(10) grower's champagne label may also contain the name of the wine
village or vineyard where the grapes used to produce the cuvée
come from at least 85% of the wine village or vineyard.
§ 21
Sparkling wine
(1) sparkling wine is produced and indicates the manner prescribed by regulations
EU-61) and this Act.
(2), sparkling wine can label a "quality sparkling wine" and thus marked
put into circulation if
A) has been produced from grapes harvested in a vineyard designated for
Quality wine region (§ 5) that were harvested in the same
wine region
B) the production of wine used for manufacturing quality sparkling wine was held in
wine region in which the grapes were harvested,
C) has not been exceeded the yield per hectare according to § 6 para. 2
D) the wine complies with quality requirements determined by the implementing legal regulation
,
E) the wine has Inspectorate classified as a quality sparkling wine
F) the wine complies with EU regulations. ^ 62)
(3) The label of quality sparkling wines contain the information specified regulations
EU-61) and also the name of a wine region where they were harvested
grapes used for manufacturing quality sparkling wine.
(4) label of quality sparkling wines in addition to the data referred to in paragraph 3 include
A) the name of the variety or varieties, under conditions laid down regulations
European Union; the proportion of each variety on the label must be at least 15%
B) the vintage year, under conditions laid down by European Union rules-53a)
C) the name of the wine region, come when the products used to produce wine
exclusively from this wine region.
§ 22
Liqueur wine
(1) Liqueur wine is produced and indicates the manner prescribed by regulations
EU-63) and this Act.
(2) Liqueur wine can label a "quality sparkling wine" if
A) has been produced from grapes harvested in a vineyard designated for quality wine
field (§ 5) that were harvested in the same
wine region
B) the production of wine used for manufacturing quality liqueur wine was
wine region in which the grapes were harvested,
C) has not been exceeded the yield per hectare according to § 6 para. 2
D) the wine complies with quality requirements determined by the implementing legal regulation
,
E) the wine was classified by the Inspection as quality liqueur wine
F) the wine complies with EU regulations. ^ 63)
(3) label liqueur wines contain the information specified
EU legislation ^ 63) and the following information:
A) the name of the wine region, where the wine was produced
B) registration number of quality.
(4) label liqueur wines may in addition to the data referred to in paragraphs 2 and 3
contain
A) the name of the variety or varieties, under conditions laid down regulations
European Union; the proportion of each variety on the label must be at least 15%
B) the vintage year, under conditions laid down by European Union rules-53a)
C) the name of the wine region, come when the products used to produce wine
exclusively from this wine region.
§ 23
Wine of original certification
(1) Wine of original certification may be produced under the following conditions:
A) they must be produced at the same or smaller territory than the wine
area
B) the producer must be a member of the association, which is authorized to grant the designation
wine of original certification under this Act,
C) wine corresponds to at least the quality requirements for a quality wine by
this Act
D) wine meets the conditions laid down in the decision to grant permission
label wine of original certification; for the rest the wine must comply
requirements laid down by this act for particular sorts of wine.
(2) Permission granted a wine of original certification (hereinafter
"permit") issued by the Ministry. The Ministry also decides on the request for a change
permit within the period pursuant to paragraph 7.
(3) Wine of original certification on the label marks a verbal indication
"the wine of original certification" or the abbreviation "VOC" or "VOC".
This designation is entitled to use only the manufacturer pursuant to paragraph 1.
B).
(4) An application for authorization can be submitted to the Ministry
association established under special legislation, 64), whose members are growers who have registered
vineyards in the territory for which the association sought, or
manufacturers who will wine with the original certification by permission
produced on the territory of the region, where vineyards are members of the association.
Member of the Association may be a manufacturer buying grapes from vineyards
registered in the territory specified in the application and specified in the permit.
(5) An application for authorization shall include
A) the name and address of the association
B) a list of members of the association
C) the territory in which they harvested the grapes from which the wine will
Original certification produced; grapes for wine can be
original certification grown only in registered vineyards
D) characteristic properties of wine, which will be put into circulation as
wine with the original certification to the extent determined by the implementing legal
regulation and the conditions under which the wine is put into circulation,
E) the procedural process of classifying wines of original certification, including
determine the procedure for opposition member associations with the classification of wine.
(6) The application for authorization shall be accompanied
A) an extract from the register or register of associations
B) the written consent of all members with a proposal
conditions specified in the application pursuant to paragraph 5. d)
C) the articles of association, which shall include the following conditions:
First the association receives each member of association under completely equal conditions,
Second Each member has a period of validity of the authorization
satisfy the conditions necessary for the code allocation according to § 16 para. 10;
if the member associations would not meet the conditions necessary for the code allocation according to § 16 paragraph
. 10 bodies association within three days suspended
member associations the right to labeling it produced wines as wines
original certification by permission 3. Each member must fulfill the conditions under which
association confers the designation of wine of original certification
its members.
(7) The Ministry shall issue a decision on the application for authorization within 1
year of its submission. Any registered vineyards may only be specified in a single
authorization decision.
(8) permit from the Ministry lays down the conditions under which the designation
wine of original certification admitting conditions and the putting into circulation
.
(9) Association, who has been granted (hereinafter referred to as the "authorized
Association") for the evaluation and classification of wines originating from its
members to be put into circulation as the wine of original certification.
Commissioned associations must in the assessment and classification of wines
proceed in accordance with the authorization by law. A copy of the decision to classify
sent to the authorized associations Institute in electronic form.
(10) The Ministry shall publish on its website business
wine name, batch, geographical indications of origin wines, vintage wines, wine maker
.
(11) Accredited Association Institute has a free pass on information about
classified wines of original certification, especially in order to fulfill
State obligations towards the European Union.
(12) In the event of breach of any of the conditions set
association authorized in the permit or this Act, or if the association
refuses to accept a new member who meets the conditions under which authorized the association provides
designation of the wine of original certification,
Ministry sets a deadline for their removal. Unless
identified deficiencies within a specified time limit, the Ministry shall withdraw the authorization.
(13) Wines of the original certification according to § nezatřiďuje 26th Wine
original certification is subject to supervision under this Act.
(14) The implementing legal regulation stipulates the scope of characteristic properties
wine contained in the application. Model application for authorization to publish
ministry on its website.
§ 24
Drink wine, flavored wine, flavored wine-based drink flavored cocktail and
(1) Flavoured wine, flavored wine-based drink and flavored
cocktail is made and indicates the manner prescribed by regulations of the European Union
. ^ 65)
(2) drink wine on the label marked "drink wine".
§ 25
Alcohol-free wine and low-alcohol wine
(1) Alcohol-free wine, alcohol-free sparkling wine or
alcohol-free sparkling wine is the drink of the wine which alcohol content was
distillation or other technology decreased to 0.5 vol% ^ 65) or
less. In the manufacture it is possible to add grape must, concentrated grape must
or sugar in an amount such that the content in residual sugar
final product was more than 75 g per 1 liter. Furthermore, it is permitted to add
carbon dioxide and natural flavoring substances and nature identical flavoring substances
^ 66).
(2) Low alcohol wine, low alcohol sparkling wine or
low alcohol sparkling wine is a drink that was manufactured as
alcohol-free wine, alcohol-free sparkling wine or
Alcohol-free sparkling wine, or alcohol-free wine blending with
wine and alcohol content is higher than 0.5% by volume ^ 65), but no more than
5% by volume. In the manufacture it is possible to add grape must
concentrated grape must or sugar in an amount such that the content
residual sugar in the final product was more than 75 g per 1 liter. Furthermore
permitted to add carbon dioxide and natural flavoring substances and
nature-identical flavoring substances ^ 66).
(3) Alcohol-free wine is labeled with the name "alcohol-free wine."
Alcohol-free sparkling wine is labeled with the name "alcohol-free sparkling wine
". Alcohol-free sparkling wine is labeled with the name "
alcohol-free sparkling wine". Alcohol-free wine, alcohol-free sparkling wine or
alcohol-free sparkling wine can also be described as non-alcoholic wine,
non-alcoholic sparkling wine or non-alcoholic sparkling wine.
Low alcohol wine is labeled with the name "low alcohol wine."
Low alcohol sparkling wine is labeled with the name "low-alcohol sparkling wine
". Low alcohol sparkling wine is labeled with the name "
low alcohol sparkling wine". In the case of the use of flavoring substances in products by
paragraph 1 or 2, the name of the alcohol-free wine, alcohol-free
sparkling wine, alcohol-free sparkling wine, nízkoalkoholického
wine nízkoalkoholického sparkling wine or sparkling wine nízkoalkoholického
complement word " flavoring ".
§ 26
Classification of wine produced from grapes grown in the Czech Republic
(1) Classification of wine subject
A) quality wine
B) quality wine with attribute,
C) quality sparkling wines defined area
D) quality aromatic sparkling wine in specified regions,
E) pěstitelský sects
F) quality sparkling wine,
G) quality liqueur wine
it is made from grapes harvested in the wine region of Moravia
or in the wine region of Bohemia and was not classified according to § 23.
(2) The application for the classification of wines referred to in paragraph 1 shall, prior to its entry into circulation
file a manufacturer always has the whole lot, which is listed in
request. Classification of wines subject to an administrative fee under a special legal regulation
. ^ 53)
(3) The application for the classification of wine contains addition to the requirements laid down by the Administrative Code
A) the identification number of the person
B) the commercial designation of wines intended for classification or indication of
harvest grapes and the vine variety or varieties
C) zatřiďovaného quantities of wine in liters,
D) identification of all vessels in which wine is the batch mentioned in
request for classification of wine stored at the time of sampling wine or
number of bottles and a place to store them at the time of sampling || | zatřiďovaného wine
E) wine region, or wine region in which the wine originates
,
F) designation lot
G) required the classification of wine; for wine with attribute type and number
document, which was verified origin, sugar content and weight, or
variety or blend of varieties or affected by noble rot Botrytis cinerea P.
grapes from which the wine was produced
H) the commercial designation of the wine previously zatříděného, which was used to produce wines
listed in the application, as well as a lot amount in liters and quality
registration number.
(4) Before applying for the classification of wine producer
A) the sampling wines in order to perform the analysis of wine;
after sampling is not possible, this wine blending, even with him
perform any other technology or oenological practices and processes, with the exception
those required by usual care about wine, and
B) ensure at their own cost analysis of wine at an accredited ^ 68)
Laboratory (hereinafter referred to as "lab") accredited methods used for analysis
wine legislation.
(5) The list of laboratories published by the Ministry on its web site
.
(6) Upon receipt of the results of laboratory analysis of wine must submit his application in accordance with paragraph 3
inspection; Enclose
A) the results of laboratory analysis of wine for each batch of wine
according to European Union regulations, ^ 69)
B) proof of payment of the administrative fee under special legal regulation
. ^ 53)
(7) The request for classification of wines along with attachments and wine samples delivered
manufacturer inspections. The application is submitted Inspectorate Inspections in Brno.
Pattern application published by the Ministry on its website.
(8) Inspections carried out evaluation of wine and then decide whether this wine
can be put into circulation. If this wine can be put into circulation, Inspection
decide on its classification. For quality wines and quality wines with special attributes is part
classed as an indication of the species.
(9) Decisions to classify wines expenses of inspectors Inspections in Brno. About
appeal against this decision central inspectorate shall decide
Inspection.
(10) A copy of the decision on the classification of wines sends Inspection in electronic form
Institute and the Ministry. Inspection and the Ministry published on its website
trade wine name, registration number
quality, batch, geographical indications of origin wines, vintage wines, wine producers.
(11) If the wine classified by application, or showed
disease or defect, the manufacturer may submit a request again, and soon after
expiry of 2 months from the date of coming into force of the original decision.
The fact that it is a re-submission of the application must be listed in
requests, including putting the number of the original decision.
Wine producers may submit a request for classification of wine for the same wine or part
no more than twice.
(12) An implementing regulation provides that the sampling and sample size
wines referred to in paragraph 1 and tolerance analysis results from the lab
.
(13) The classified wine with special attributes within species wines with special attributes
according to § 19 para. 2, with the exception of straw and ice wines, or quality wines
may downgrade its manufacturer itself if it complies with wine analysis
requirements of the kind laid down by the implementing legislation.
Fact that the manufacturer no later than the next business day to communicate in electronic form
Institute, including the data referred to in paragraph 3. These
Department data entry in the register. Downgrading published by the Ministry
according to paragraph 10, second sentence.
§ 26a
Manufacturer of wine which was carried out by the supervisory authority checking compliance with the specifications
protected designation of origin or a protected geographical indication under Regulation
EU-67), is obliged to pay the costs
related to the verification of compliance with specifications .
Implementing legislation provides for a lump sum cost of verifying compliance with
specifications. Compensation costs for verifying compliance with the specifications
decides Inspection.
§ 27
Putting a product into circulation
(1) The product may be put into circulation only if it is physically harmless
. ^ 3)
(2) Whoever gives the product into circulation is obliged to ensure compliance
conditions set out in § 12 para. 2nd
(3) can not be put into circulation the product
A) mislabelled ^ 71)
B) capable of creating a likelihood of confusion, ^ 71) or
C) offered for consumption deceptive manner. ^ 71)
(4) It is prohibited to put into circulation a product
A) in which
First They exceeded the value of the content of harmful substances specified
special legal regulations 35a)
Second They have not met the quality requirements set by the implementing legal regulation or
product exhibits a disease or defect
Third it was found that a product is insanitary, 3)
Fourth not yet decided on its classification, are subject to their classification,
Fifth values do not match the actual alcoholic strength or total
alcohol content or the content of sugar-free extract value ^ 69)
values identified in its classifications, taking into account differences set
implementing regulation, or
6th not all its production properly documented in the registers
in accordance with § 30.
B) that
First classification is not responsible or
Second It is of unknown origin or is made from the product of unknown origin
^ 72)
(5) It is prohibited to offer for sale of wines intended for consumers
together with fruit wines, wine-based drinks, alcoholic drinks or other beverages
which could cause confusion with wine, if not separately placed
and clearly labeled.
(6) It is prohibited to put into circulation for consumption of alcoholic beverages
lees and marc concentrated musts diluted with water, with
excluding drinks under a special law. ^ 2)
(7) The product may be put into circulation only packed into containers and
packaging materials that meet the requirements laid down by special legislation
^ 73) and protects it from degradation or deterioration.
Packaging shall not adversely affect the quality and wholesomeness of the product
. Quality wine with attribute may only be bottled in glass bottles
contents of up to 0.75 liters. The bottles must be closed only
recognized closures. ^ 70)
(8) product during storage in containers or bottles must be properly
labeled to avoid confusion and to be able at any time to prove
its origins and uniqueness.
(9) When selling wine by the glass is forbidden to mix wine from načatých
bottles. The wine is allowed to mix in a wine spritzer or other
soft drink only on the buyer's request and in his presence.
When administered in wine packaging intended for consumers cover can be opened only before
buyer.
(10) The provisions of paragraphs 1-9 without prejudice to the conditions and restrictions
putting the product into circulation laid down by European Union rules.
(11) An implementing regulation may establish rules for marketing purposes
supply management when first putting the product into circulation in accordance with
EU regulation. ^ 74)
TITLE IV
REGISTER
§ 28
(1) contains
A) a list of registered vineyards and their data, including data on
growers,
B) data evaluated and classified wines, the checks carried out
growers, products and people bringing products into circulation data
products and register commercial intermediaries
C) the data according to European Union regulations. ^ 75)
(2) leads the Institute. The register is not publicly accessible.
(3) The farmer is obliged to notify the Institute cancel vineyards and changes in the data referred to in paragraph
1-30 days after their implementation. In the case of planting
vineyard grower is obliged to ask the Department to allocate registration numbers
within 30 days after planting vineyards.
Grower is required to prove ownership rights if the Institute can not verify this right in
cadastre, or the right to lease the vineyard, which is listed in
application for registration. The Institute is obliged to growers allocate a registration number
within 60 days, in particularly complex cases within 90 days of receipt of the request
growers.
(4) In the event that the procedure under paragraph 3 Grower Institute proves that
land owner or his residence is unknown, proceed similarly
as specified in § 9. 5 and proof of ownership
law or rental agreement is required.
(5) In the event that the supervisory authority finds a discrepancy between the data maintained in the Register and
fact be entitled to initiate proceedings ex officio.
(6) A person who is under this Act shall be obliged to report data or send
Institute, has the challenge authority (§ 37) demonstrate that this
obligation fulfilled.
(7) Data communicated Constitution must be complete and truthful and must be based on
records pursuant to § 6, § 11 para. 2 and § 30.
(8) The implementing regulation lays down the manner of keeping the Register, the way
providing the Institute under this Act and directly applicable European Union regulations
^ 75). Sample application for registration of vineyards and notice
for a change in the vineyard growers and notice changes
ministry will publish on its website.
§ 29
Declaration, a crop production declaration and the declaration of stocks
(1) harvest declaration contains information on results of the harvest on 31
December of the same year and the wine is served until 15 January
wine year.
(2) harvest declaration also served merchant grape bunches
^ 76).
(3) a harvest declaration need not be a person who all their production processes
wine or leaves it processed into wine ^ 77).
(4) Production declaration contains data on production on 31 December
same wine year and is served by 15 January of the wine year.
(5) The Ministry shall publish the pattern of crop declarations, statements about the model
production pattern and the stock declarations on its website.
TITLE V
REGISTERS
§ 30
(1) A natural person or legal entity that owns, holds or
provides products in the course of their business or commercial purposes
is obliged to keep records on the extent, manner and
Within the time limits set by the regulations of the European Union, ^ 79)
this Act and the implementing legislation.
(2) Registers presents the person referred to in paragraph 1
supervisory authority upon request without undue delay.
(3) Business brokers keep the records in the Registry.
(4) The model for the keeping of commercial intermediaries ^ 101)
published by the Ministry on its website.
Model for keeping registers of commercial intermediaries will also be published in the Register
.
(5) Closure of the registers 102 ^) is performed every year on 31
July.
(6) The implementing regulation lays down the details of the manner and extent
management, conservation and presentation of the records referred to in paragraphs 1 and 2
TITLE VI
WINE FUND
§ 31
(1) The Vintner's Fund (the "Fund") based in Brno.
(2) The Fund is a legal entity which manages its own assets.
When deciding on the obligation to pay the contribution and support of the State under this Act
or a request for aid from the Fund, the Fund has
position of public authority.
(3) The Fund may not engage in the business of others.
(4) The Fund
A) support wine marketing, sales and product protection wine labeling
by geographic origin,
B) inform the public about viticulture and winemaking
and other important facts related to viticulture and winemaking,
C) supports the preservation and development of viticulture and winemaking as
important part of Europe's cultural heritage, promote the development of tourism in
viticulture.
(5) Decisions on aid (paragraph 4), the Fund shall apply mutatis mutandis
Administrative Procedure.
(6) Institutions Fund Fund Board (the "Board"), Director of the Fund (
"the Director") and the Supervisory Board of the Fund (the "Supervisory Board"). Public
administered by the Council, its President and Director. Outside the retrial of
remedies under special laws decided by the Chairman of the Council
his decision shall apply mutatis mutandis the provisions of the leader
central administrative authority.
(7) Any Body Fund may only be a natural person who is irreproachable
and has full legal capacity. A blameless for the purposes of this Act
is one who has not been convicted of an intentional criminal act or
was staring at him as if he was convicted.
Member of the Body of the Fund can not be his employee.
(8) The Fund shall prepare an annual report submitted to the Council [§ 32 par. 8
point. g)] and the Supervisory Board [§ 34 para. 2 point. b)], at the latest by
30th April of the following calendar year. The Fund shall publish an annual report
Fund on the Fund's website.
(9) Fund Annual report must contain
A) an overview of the activities undertaken in the calendar year the Fund
stating the relationship to the purpose of the aid [paragraph 4 point. a) and c)]
or provided or published information [paragraph 4 point. b)]
B) the annual financial statements ^ 80) and evaluation of basic data contained
,
C) a summary of income and expenses of the Fund broken down by Fund resources,
D) an overview of aid granted, broken down by type of support provided
, purpose and above
E) the development and final accounting of revenue and expenditures of the Fund for the preceding calendar year
,
F) changes in the organizational rules and changes in the composition of the bodies of the Fund, including
justification for these changes, which have occurred during the previous calendar year
.
(10) The implementing regulations may prescribe conditions and manner
marketing and sales support of products, support the development of tourism in
viticulture and details on the provision of information to the public
Fund.
§ 32
Council
(1) The Council is the supreme body of the Fund; It consists of 11 members. Functional
term of Council members is four years. Council members are not remunerated for the performance of functions
member. Council member is entitled to reimbursement of expenses up to the amount specified
special legislation. ^ 81)
(2) Board members are appointed and dismissed by the Minister of Agriculture (hereinafter
"the Minister"), the Council shall appoint one member from among employees
ministry, one Council member from the ranks of the council of the South Moravian Region and 9
Council members on a proposal viticultural and wine
association. ^ 64)
(3) The members of the Council, the Minister in the event of a serious breach
duties as a member of the Council to withdraw the proposal
Supervisory Board or on the motion of the member who proposed under paragraph 2
(4) Membership in the Council is incompatible with membership in the Supervisory Board.
Council membership may be exercised by the same person more than three consecutive terms of office
; the same person may once again become a member of the Council
earliest after two years, when there was a member of the Council.
(5) The chairman and vice-chairman of the Council elects and dismisses from among its members
Council.
(6) Council membership terminates
A) the expiration of the term,
B) death,
C) resignation,
D) reference.
(7) for the vacant seats of Council members appointed by the minister within 60 days of the new members
proposals within 30 days of receipt.
(8) The Council includes
A) submit the draft financial plan of the Fund and the Fund's financial statements
Supervisory Board for supervision, inspection and approval
B) to decide on the use of funds Fund
C) decide on the granting of aid from the Fund,
D) appoint and dismiss the director, overseeing its activity and set
amount of his salary
E) submit to the Supervisory Board for approval the organizational rules of the Fund,
F) approve the Rules of Procedure and the annual report of the Fund,
G) submit to the Supervisory Board and the Chamber of Deputies annually
annual report of the Fund for consideration and assessment
H) to draw up a plan of the Fund.
(9) Meetings of the Council shall be convened and chaired by its chairman and in his absence the Deputy Chairman
. When deciding the voting members of the Council
straight. When casting vote Presidency of the Council. Board's
quorum if an absolute majority of its members, and
decision is approved by a simple majority of members present
Council.
(10) Meetings of the Council may participate Director and Chairman of the Supervisory Board;
If requested word, they must be allowed.
(11) The Council shall meet as required fund, at least four times a year.
§ 33
Director
(1) The Director is the statutory body of the Fund; directs the activities of the Fund unless
this Act stipulates otherwise.
(2) The director is an employee of the Fund; He can not be a member of the Board or the Supervisory Board
.
§ 34
The Supervisory Board
(1) The Supervisory Board is the supervisory body of the Fund.
Controls the management of the fund's assets and use of Fund financial resources and providing support
Fund. Supervisory Board members who are deputies, senators, members
governments, heads of central administrative authority, the judge or by which such
special law, shall not be remunerated for serving as a member.
Member of the Supervisory Board shall be entitled to reimbursement of expenses up to the amount designated special
regulation. ^ 81)
(2) The Supervisory Board
A) supervises the activities of the Fund, a statutory body and of the Council
B) examine the annual report of the Fund,
C) approve the accounts of the Fund and the Fund's financial plan,
D) reports at least once a year report to the Council on the results of its
control activities
E) submit to the Minister a proposal to dismiss a member of the Council if it finds there
serious deficiencies in the performance of its functions
F) inspects the books and other documents and the data contained therein,
G) convene an extraordinary meeting of the Council, if required by the interests of the Fund
H) ensure that the Fund operates in accordance with the laws and organizational rules
Fund
I) approve the organizational rules of the Fund,
J) approve the plan of activities of the Fund.
(3) The Supervisory Board is obliged to alert the Council to infringement
regulations or organizational regulations of the Fund, to the wasteful practices
or other shortcomings in the activities of the Fund.
(4) Members of the Supervisory Board elects and dismisses the Chamber of Deputies.
Membership in the Supervisory Board is incompatible with membership in the Council. The Supervisory Board has seven members
. The term of office of members of the Supervisory Board is four years.
After the expiry of the term of office by members of the Supervisory Board in the Supervisory Board
the election of his successor in office.
(5) The Supervisory Board shall elect from among its members a Chairman and Vice-Chairman of the Supervisory Board
.
(6) Meetings of the Supervisory Board shall be convened and chaired by its chairman and in his absence the Vice
Supervisory Board. When deciding the voting
right of members of the Supervisory Board level. When casting vote
Chairman Supervisory Board. The Supervisory Board has a quorum if
an absolute majority of its members, and decisions need to be
absolute majority of present members of the Supervisory Board.
§ 35
(1) The Fund's income consists
A) payments in the amount of CZK 0.50 on every liter of all types of wine produced on
Czech Republic and first put into circulation;
exhaust manufacturer is obliged to pay to the Fund's account; this obligation does not apply to the manufacturer, if
calendar year puts into circulation wine in quantities of less than 1
000 liters,
B) contributions in the amount of CZK 350 each even begun hectare vineyard
which the grower is obliged to pay by the end of each calendar year
Fund's account; this obligation does not apply to
First grower who cultivates vines for an area smaller than 1 hectare
Second Vineyards registered by the Institute for research and experimental purposes,
Third Young vines until the end of the third year after planting;
C) state support, which is provided in the financial amount equal to the sum
Income Fund listed under letters a), b), d) to k).
State support for the relevant calendar year, the Ministry transferred to the account of the Fund
no later than 25 February the following year,
D) subsidies from the state budget, ^ 82)
E) a subsidy from the budget of local government units, ^ 83)
F) a financial contribution region,
G) donations from individuals, legal persons or foreign persons
H) heritage
I) income from sales of products supporting the activities referred to in § 31 paragraph
. 4
J) interest on deposits,
K) penalties for non-payment or late payment of contributions
set at 0.1% per day of the outstanding amount from the day following the last day
payment due, but up to double the levy;
penalties is the grower or manufacturer is required to pay to the Fund's account.
(2) For payments under paragraph 1. a) the maturity date of the twenty-fifth
day of the month following the end of the quarter. The basis for determining the amount of the levy
pursuant to paragraph 1. a) for the calendar year, the volume of wine produced
total reported in the Statement of production according to § 29 paragraph
. 4 on 31 December of the preceding calendar year.
Levy under paragraph 1 point. a) is carried out on behalf of the Fund on a quarterly basis at a rate of one
quarters. In the event that the manufacturer said in the year preceding
calendar year in which it has a transfer duty, circulation less than
20,000 liters of wine, makes the levy once, the maturity date is 25th January following
calendar year.
(3) The producer or manufacturer is obliged to point out the relevant levy fund in the
deadlines under paragraphs 1 and 2. The levy payer is also obliged to submit a request
Fund Fund bill payment charges for the previous calendar year
.
(4) The producer or manufacturer is obliged to calculate and disclose
modeled data decisive for the amount of the levy pursuant to paragraph 1. a) and b), and these
send Fund not later than the maturity date of the draft.
Model of the Fund as an attachment to the organizational regulations, published on its website
website and circulated to municipal authorities wine villages.
(5) The Institute will allow the Fund access to data and information from the records
vineyards and wine production, which relate to growers and wine producers, to the extent necessary to ensure
selection of deductions pursuant to paragraph 1. a) and b).
(6) For the purposes of checking the payment of contributions, the Fund may require
growers and producers of data on areas planted with vines, wine production,
amount of harvested grapes and the quantity of wine put into circulation;
For the purpose of verification of these figures, the Fund may require
Ministry, General Directorate of Customs or the Department data
planted with vines, wine, wine
amount of harvested grapes and the quantity of wine put into circulation by individual wine producers.
Grower or wine producer is obliged to submit the request of the Fund
Fund in order to pay levies appropriate documentation regarding
contributions to the Fund pursuant to paragraph 1. a) and b).
(7) The Fund may take in relation to the control of levies
check directly with the grower or manufacturer.
(8) Members of the bodies of the Fund and the Fund's employees are obliged to maintain confidentiality regarding
facts they learn in connection with the performance
office of member of the Fund or employees of the Fund.
May waive the confidentiality member of the board of the Fund or the Fund's staff secretary.
(9) Contributions under this Act shall be collected and enforced by the Viticulture Fund.
§ 36
(1) Income Fund can be used only
A) for the purposes specified in § 31 para. 4
B) to cover operating expenses of the Fund, subject to a maximum of 10% of the sum
all sources of income in accordance with § 35
(2) The Fund in its accounting records separately
expenses associated with the provision of support and information pursuant to § 31 para. 4 and this leads to
separate accounts. ^ 85)
(3) Balance Fund reported at the end of the calendar year is
transferred in the accounts of the Fund to the following calendar year and enjoys
to the security of the Fund pursuant to § 31 para. 4th
TITLE VII
STATE ADMINISTRATION AND ADMINISTRATIVE OFFENCES
§ 37
(1) The supervisory authorities of compliance with the obligations under the regulations of the European Union
^ 1) and this Act are
) Of the Constitution in terms of viticulture,
B) Inspection regarding wineries.
(2) The supervisory authorities especially
A) supervise the compliance obligation under the regulations of the European Union
, ^ 1) this Act and the implementing regulations,
B) find out the causes of deficiencies and those responsible for them,
C) decide on administrative offenses pursuant to § 39
D) carry out certification of wines with European Union regulations ^ 103)
E) carry out verification of compliance with the specifications under the regulations of the European Union
^ 67).
(3) To eliminate the identified deficiencies and their causes Inspection
measures imposed under special legislation. ^ 19)
(4) In addition to activities related to the supervision of the Department of further
A) keeps a Register in accordance with § 28
B) provide for activities associated with the management of production potential, with
new planting, replanting rights and manages the reserves
C) issue a decision under this Act (§ 8, 9, § 10 paragraph. 1 and § 28
par. 3).
(5) In addition to activities related to the supervision of the Inspectorate further
A) carry out verification of the variety, origin, sugar content and weight of the wine grape
[§ 19 para. 4 point. d)]
B) checks accompanying documents in accordance with the regulations of the European Union
, ^ 70) ^ 86)
C) issue a document required under the European Union-86)
D) continuously sends the Institute information on inspections carried out by
this Act, and their results,
E) shall be sent without delay to the Institute copies of the decision according to § 26
F) issued a decision under this Act (§ 10 paragraph. 2 and § 26).
(6) Rights and obligations of employees and supervisory authorities inspected
persons during supervision are determined by special legal regulations
. ^ 18) ^ 19) ^ 88)
(7) The Ministry regulates and supervises the performance of state administration conducted
supervisory authorities. In connection with these activities, the supervisory authorities
required to provide the Ministry of synergies, in particular to provide for his
request all documentation related to supervision.
(8) Where in the regulations of the European Union talks about
A) the competent authority, the relevant central authority or the competent authority
is understood that for the purposes of this Act, the central office whose responsibilities include performance
authorization or execution
relevant measure or office to who were
performance of the relevant authorization or implementation of relevant measures passed,
B) the competent supervisory authority, it shall mean for the purposes of this Act
supervisory authority under whose authority the power
authorization or implementation of relevant measures entrusted by this Act, or to
whose jurisdiction with respect to its meaning, nature and comparable tasks
belongs.
(9) Where the regulations of the European Union talks about
measures to ensure compliance and uniform application of the requirements
these regulations or to correct the shortcomings, it is understood
always appropriate action under this Act .
(10) The implementing regulation lays down the procedure of certification of wine, a lump sum
certification costs and lump sum costs
verification of compliance with specifications.
§ 38
Customs offices
Competent authority for issuing the accompanying documents ^ 70), the customs office.
§ 39
Administrative offenses of legal entities and individuals
(1) The legal entity or a natural person as a producer or as
person introducing the product into circulation commits an administrative offense that
A) offer for consumption grape must in conflict with §
15
B) designates the product in conflict with § 16 para. 1
C) contrary to § 16 para. 2 marks product information referring to
enhanced effect of the product
D) contrary to § 16 para. 3 fails to designate quality wines in specified regions
residual sugar content
E) puts into circulation wine under the code according to European Union regulations ^ 98)
without the ministry decided to allocate the code
F) puts into circulation wine marked on the label stating that meets the requirements
for churches and religious societies, without satisfying
conditions for the use of such mark by § 16 para. 5
G) violates the prohibition referred to as wine beverages referred to in § 16 para. 8
H) puts into circulation the product labeled with the name "country wine", which does not meet the requirements
according to § 17 para. 1, no indication on the label of wines
provincial data according to § 17 para. 2 or marks in conflict with wine § 17a paragraph. ,,
1
I) puts into circulation a product labeled as "quality wine" that
meets the requirements according to § 18 par. 2, 4 and 5
J) fails to state on the label of quality wine information pursuant to § 18 par. 6
or indicate on the label information for those whose entry conditions are not met
according to § 18 par. 7
K) puts into circulation quality wine with attribute, which does not meet the requirements
according to § 19 para. 4
L) designates a quality wine with attribute "token", although thus
designated wine satisfies the requirements under § 19 para. 12
M) fails to state on the label of quality wine with attribute data according to § 19 paragraph
. 13 or indicate on the label information for the presentation are
conditions pursuant to § 19 paragraph. 14
N) puts into circulation sparkling wine, which does not comply
according to § 20 para. 2, or sparkling wine specified areas
does not meet the requirements under § 20 par. 3, or seed sects, which
does not meet the requirements under § 20 para. 4, or quality aromatic sparkling wine
which does not meet the requirements under § 20 para. 5 or
aromatic sparkling wine specified area that does not meet the requirements under §
20 paragraph. 6
O) marks the quality sparkling wine or quality sparkling wine set
area or quality aromatic sparkling wine or quality aromatic sparkling wine
specified areas or seed sects named in conflict with
§ 20 paragraph. 2 to 6
P) fails to state on labels of quality sparkling wine from a specific region
grower champagnes and aromatic quality sparkling wine
specified area data according to § 20 para. 8 or indicate on the label information
for the launch are fulfilled conditions pursuant to § 20 par. 7, 9 and 10
Q) puts into circulation a product labeled as "sparkling wine"
which does not meet the requirements under § 21 para. 2
R) fails to state on labels of quality sparkling wine information pursuant to § 21 paragraph.
3 or indicate on the label information for those whose entry conditions are not met
according to § 21 para. 4
S) designated by the name "quality sparkling wine" product that does not meet the requirements
according to § 22 paragraph. 2, or fails to state on labels of quality liqueur wines
data according to § 22 paragraph. 3 or indicate on the label information
for the launch are fulfilled according to § 22 paragraph. 4
T) puts into circulation wine of original certification that meets the requirements
according to § 23 para. 1
U) highlighted on the label of a wine with the original certification
one of the data referred to in § 23 par. 3,
V) conflict with § 24 para. 2 labeled as "wine-based drink" product that
contains less than 50% of wine
W) highlighted the alcohol-free wine or low alcohol wine called
according to § 25 par. 3,
X) in contravention of § 27 para. 1 puts into circulation a product that is healthy
objectionable
Y) puts into circulation a product that contains added substances in violation of §
12 paragraph. 2, or in conflict with EU regulation ^ 70), has at
selling or transporting a document accompanying ,
A) bringing into circulation of the product in conflict with § 27 para. 3,
Aa) puts into circulation a product contrary to § 27 para. 4, 5 and 6
Bb) puts into circulation a product that is packaged in conflict with § 27 para. 7
or quality wine with attribute, which is filled into other than glass bottles
contents to 0.75 liter or a bottle unmatched recognized closing,
Cc) does not mark the product during storage in containers or bottles according to § 27 paragraph
. 8
Dd) as a person from the harvest of wine or wine-producing
store products other than wine, surrenders production declaration
Ee) surrenders stock declaration for grape must, concentrated
grape must, rectified concentrated grape and wine
Ff) breaches the obligation stipulated regulations of the European Union ^ 1)
governing region of vineyards, wineries or trade in products or
Gg) puts into circulation grapes harvested in a vineyard planted in breach of European Union regulations
^ 23) ^ 24), or in violation of § 8 or 9, or puts into circulation
products made from these grapes.
(2) A legal or natural person as a grower
commits an administrative offense by
A) keeps track of the vineyard planted surface and achieved yields per hectare
according to § 6 para. 1
B) contrary to § 6 para. 3 puts into circulation a greater quantity of grapes
wine for quality wine from a specified region of the harvest for
relevant wine year more than the highest yield per hectare growers
C) conflict with § 6 para. 4 apply any amount of the harvest of all
vineyards in the relevant wine year for production of table wine or wine
earth or not to harvest any amount into circulation as wine grapes
designed for the production of table wines or wines earth,
D) carry out new planting without a license pursuant to § 8. 2 or by the
inconsistent with European Union regulations ^ 23)
E) carry out replanting without granting replanting rights
under § 9. 1 or to carry it out in contravention of European
unie24)
F) vineyard grubbed without the owner's consent pursuant to § 9. 2
G) puts into circulation grapes harvested in a vineyard planted in breach of European Union regulations
^ 23) ^ 24), or in violation of § 8 or 3, or puts into circulation
products made from these grapes
H) in contravention of § 28 para. 3 notifies the cancellation of vineyards or notifies changes
data referred to in § 28 para. 1, or requests an allocation of a registration
numbers
I) fails to submit a harvest declaration,
J) breaches an obligation stipulated by the laws of the European Union ^ 1)
governing region of vineyards, wineries or trade in products
K) marks the product in conflict with § 16 para. 1, or
L) puts into circulation a product that contains added substances in violation of §
12 paragraph. 2, or in conflict with EU regulation ^ 70) has at
selling or transporting a movement document.
(3) A legal or natural person as a manufacturer
commits an administrative offense by
A) notifies commencement, suspension or termination of production of the products according to § 11 paragraph
. 1 and § 43 para. 4
B) contrary to § 11 para. 2 point. a) fails to comply with the requirements for the production,
quality and wholesomeness,
C) to remove by-products of processing or manufacturing of products
according to § 11 par. 2 point. b)
D) notifies the production of grape marc for their own consumption according to § 11 paragraph
. 2 point. d)
E) fails to ensure continuous monitoring of their production or to maintain or
does not keep records of that inspection, according to § 11 par. 2 point. e)
F) contrary to § 12 para. 1 applies impermissible oenological practices and
care product
G) in contravention of § 12 para. 2 added to any product ingredient
H) notifies raising or lowering the acid content in accordance with § 12 para. 4
I) in contravention of § 12 para. 5 stores in the areas intended for the production, processing or filling
product substances that are suitable
its composition to be used for adulteration of product
J) in contravention of § 12 para. 6 point. a) preserves quality wine with special attributes
chemicals
K) in contravention of § 12 para. 6 point. b) storing fruit wine or
mixture in areas where the stored wine
L) increases natural alcoholic contrary to the regulations of the European
unie38), or in contravention of § 13 para. 1 notifies the intention of raising
sugar content
M) aligns wine in conflict with § 14 para. 1 or contrary to § 14 para. 2
fails to report sweetening
N) produces provincial wine in conflict with § 17 para. 1
O) the production of quality wine in conflict with § 18 par. 1
P) produce quality wine with the statement "varietal" or "stamp", although
that wine satisfies the requirements set out in § 18 par. 2, 4, 5, or
label stating the particulars, for which placing conditions are not met by
§ 18 par. 6,
Q) the production of quality wines with special attributes in conflict with § 19 para. 1, 3, 5 and
11
R) produce quality wine with attribute inconsistent with the requirements under § 19 paragraph
. 4
S) shall, for verification, according to § 19 para. 4 point. d)
false information
T) in contravention of § 19 para. 15 preserves the quality wine with attribute,
U) produces sparkling wine in conflict with § 20 para. 1
V) produces sparkling wine in conflict with § 21 para. 1
W) liqueur wine produced in conflict with § 22 paragraph. 1
X) flavored wine flavored wine-based drink flavored cocktail or
contrary to § 24 para. 1
Y) produces the alcohol-free wine that does not meet the requirements according to § 25 paragraph
. 1, or low-alcohol wine that does not meet the requirements under §
25 paragraph. 2, or
A) indicates in its application to classify wines according to § 26 par. 3 once
classed wine
Aa) provides false information in the application to classify wines according to § 26 paragraph.
3
Bb) after sampling the wine in order to perform the analysis of wine
proceeds contrary to the requirements specified in § 26 paragraph. 4
point. and).
(4) A legal or natural person as a seller
commits an administrative offense that
A) not placed visibly on the sale of cask wine information pursuant to § 16 para.
7
B) contrary to § 27 para. 5 offers to sell wines intended for
consumers together with fruit wines, wine-based drinks, alcoholic beverages
or other drinks that may or could cause confusion with || | wine, if not separately located and clearly marked or
C) contrary to § 27 para. 9 is mixed in selling wine by the glass wine bottles
načatých or wine mixed in wine spritzer, or any other soft drink
in the absence of the buyer or open wine packaging
intended for consumers before a buyer.
(5) A legal or natural person as a person who
owning, holding or conveys the product to exercise his
business or commercial purposes, commits an administrative offense that leads the registers
or it fails at the request of the supervisory authority
according to § 30 paragraph. 1 and 2
(6) An administrative offense shall be fined up
A) 3,000,000 CZK, for an administrative offense under paragraph 1. a), c)
d), e) u), paragraph 2. f) and paragraph 3 letter. l), m), s), aa) and bb
)
B) 4,000,000 CZK, for an administrative offense under paragraph 1. f) a
cc), paragraph 2. b) and c) of paragraph 3 point. ) and to paragraph 4.
A), b) and c)
C) 5,000,000 CZK, for an administrative offense under paragraph 1. b) g)
h) i) j) k) l) m) n) o) p) q) r) s) t) v) w), x), y), z)
aa), bb), dd) ee) ff) and gg), paragraph 2. a), d), e), g), h), i)
j), k) al), para 3. b), c), d), e), f), g), h), i), j), k)
n), o), p), q), r), t) , u) v) w) x) y) z) and paragraph 5.
§ 40
Common provisions
(1) A legal person for an administrative delict if it proves that
made every effort that could be required to prevent a breach of the obligation
.
(2) In determining the amount of the fine legal person takes into account the seriousness
administrative offense, especially the manner of its commission and its consequences and
circumstances under which an administrative tort was committed. In the case when the
correction of infringements in accordance with the measure ^ 19)
or immediately after it was found the infringement and did not
a product, other than harmless or consumer deception || | resting in violation of certain intellectual property rights ^ 89) may
to refrain from imposing a fine.
(3) The liability of a legal person for an administrative tort shall expire if
administrative authority did not commence proceedings within two years from the day when it became
but no later than 5 years from the date when it was committed .
(4) Administrative offenses of legal persons under § 39 par. 1-5
discussed in the first instance or the Department of Inspection in its scope
by this Act and special legislation 18) ^ 19).
The appeal against the decision made by the Ministry and the Department of appeal against the decision
Inspection central inspectorate shall decide Inspection.
(5) The liability for conduct that occurred in the business of a natural person
^ 90) or in direct connection therewith, shall be subject to the provisions of the Act
on liability and sanctions to legal persons.
(6) The fine is payable within 30 days from the date the decision on its imposition
came into force.
(7) Fines collected by the body that imposed them. Revenue from fines is income
state budget.
TITLE VIII
COMMON, TRANSITIONAL AND FINAL
§ 41
Canceled
§ 42
Enabling provisions
(1) The Ministry shall issue regulations to implement § 4 para. 4, § 6 par. 4, § 11, paragraph
. 3, § 12 para. 7, § 16 para. 9, § 23 para. 14, § 26 par. 12, §
28 par. 8, § 30. 6 and § 37 para. 10th
(2) The Ministry may issue a decree to implement § 12 para. 9 and § 27 paragraph
. 11 and § 31 para. 10th
§ 43
Transitional provisions
(1) Proceedings initiated and unfinished before the effective date of this Act shall
completed under the current legislation.
(2) Vineyards registered under the Act no. 216/2000 Coll., Amending
Act no. 115/1995 Coll., On viticulture and viniculture and amending some
related legislation, are considered
vineyard registered under this Act. The farmer is obliged to report information in accordance with this Law Institute
within 90 days of the effective date of this Act
.
(3) The vineyard registered under the existing legislation, which
been grubbed before the date of entry into force of this Act, applies
replanting right in accordance with European Union regulations. ^ 92) This right may
raise under paragraph 9. 7. The grant of replanting rights may
ask the Department pursuant to § 9. 1st
(4) Each manufacturer is obliged to report information in accordance with § 11 para. 1 of the Constitution
later than 60 days after the effective date of this Act.
(5) The rights and obligations of the Wine Estate Fund, established by
existing legislation, including the rights and obligations of labor relations
employees of the Wine Fund, pass
effective date of this Act Fund,
established under this Act. To transfer obligations to the Wine Fund for the period 2002
until the effective date of this law and its enforcement at the
proceed in accordance with existing legislation.
(6) Wine brought into the territory of the Czech Republic or sent to the Czech Republic
until 30 April 2004, the supply must be in accordance with existing legislation
accompanied by a certificate may be released for free circulation
^ 93 ) and put into circulation under the existing legislation by 30 June 2004.
(7) malovinaři are not subject to the obligations pursuant to § 29 of the Act;
do not have to keep records if you do not produce quality wines, wine
original certification or quality wines with special attributes.
§ 44
Repealing provisions
Repealed:
First Act no. 115/1995 Coll., On viticulture and winemaking
and amending some related laws.
Second Act no. 216/2000 Coll., Amending Act no. 115/1995 Coll., On
viticulture and viniculture and amending some related legal regulations
.
Third Law no. 50/2002 Coll., Amending Act no. 115/1995 Coll., On
viticulture and wine and amending certain related laws
regulations, as amended by Act no. 216/2000 Coll., And Act no. 586/1992 Coll., on
income Tax Act, as amended.
PART TWO
Amendment to the Central Control and Testing Institute of Agricultural
§ 45
Act no. 147/2002 Coll., On the Central Control and Testing Institute
agriculture and amending certain related laws (Act on the Central
Control and Testing Institute in Agriculture), as amended by Act no. 309/2002 | || Coll., Act no. 21/2004 Coll. and Act no. 317/2004 Coll., is amended as follows:
In § 3, at the end of paragraph 1 is replaced by a comma and
letter h), which including footnote no. 5) reads:
"H) in the management of vineyard register and provide information from it by
special regulation. ^ 5)
5a) Act no. 321/2004 Coll., On viticulture and viniculture and amending | || some related laws (Act on viticulture and wine). ".
PART THREE
Amendment to the Act on the State Agricultural and Food Inspection
amending and supplementing some related laws
§ 46
Act no. 146/2002 Coll., On the State Agricultural and Food Inspection
amending and supplementing some related laws, as amended by Act no.
309/2002 Coll., Act no. 94/2004 Coll. and Act no. 316/2004 Coll., is amended as follows
:
First In § 3, at the end of paragraph 4 is replaced by a comma and letters
x) to bb) which, including footnotes. 14d), 14e), 14f) and 14 g
) added:
'X) to verify the variety, origin, weight and sugar content of grapes
intended for the production of quality wines with special attributes and issues
document
y) performs classification of wines under special legislation , ^ 14d)
z) decide on the method of processing grapes harvested in a vineyard planted
contrary to immediately binding regulations of the European Communities ^
14e) or special legislation-14d) or products | || produced from these grapes,
aa) publishes papers by directly binding regulations
European Communities ^ 14f)
bb) decides to downgrade ^ 14 g) quality wines produced in specified regions as
conditions set out immediately binding regulations of the European
communities. ^ 14 g)
14d) Act no. 321/2004 Coll., on viticulture and winemaking
and amending some related laws (Act on viticulture and wineries).
14e), Art. 2, 3, 4 and 6 of Council Regulation (EC) no. 1493/1999 of 17 May
1999 on the common organization of the market in wine, as amended by Regulation Commission (EC)
No. 1227/2000 Commission Regulation (EC) no. 1607/2000, Commission Regulation (EC) No.
. 1622/2000 Commission Regulation (EC) no. 1623/2000, Regulation (EC) no. 2826/2000
Council Regulation (EC) no. 1037/2001, Regulation (EC) No.
2585/2001 and Regulation (EC) no. 527/2003.
Art. 2-4 Commission Regulation (EC) no. 1227/2000 of 31 May 2000
laying down detailed rules for implementing Council Regulation (EC) no. 1493/1999
on the common organization of the market in wine
regards production potential, as amended by Commission Regulation (EC) no. 784/2001 and Commission Regulation
(EC) no. 1253/2001, Commission Regulation (EC) no. 1342/2002, Regulation || | (EC) no. 315/2003 and Commission Regulation (EC) no. 571/2003.
14f) Commission Regulation (EC) no. 883/2001 of 24 April 2001 laying down detailed rules
Council Regulation (EC) no. 1493/1999
for trade with third countries wine-sector products, as amended by Commission Regulation
(EC) no. 885/2001, Commission Regulation (EC) no. 812/2002 and Commission Regulation
(EC) no. 2380/2002.
14 g) Art. 56 Commission Regulation (EC) no. 1493/1999. ".
Second in § 5, at the end of paragraph 1 is replaced by a comma and
letter f), which reads:
| || 'f) imposes measures for processing grapes harvested
vineyard planted directly in conflict with applicable legislation of the European Communities ^
14e) or special legislation-14d)
or products made from these grapes grapes. ".
third in § 6, the following paragraphs 5 and 6 are added:
" (5) the Inspectorate shall decide on how to handle
grapes harvested in a vineyard planted in contrary to immediately binding
European Community regulations ^ 14e) or a special legal
regulation-14d) or products made from these grapes.
(6) Inspectorate decides to downgrade ^ 14 g) quality wines
areas under the conditions set immediately binding regulation
European Communities. ^ 14 g). "
Fourth in § 11 of the end of paragraph 4 sentence "
Inspectorate also decides the method of processing grapes harvested in a vineyard planted
contrary to immediately binding regulations of the European Communities ^
14e) or special legislation-14d) or products || | produced from these grapes and the downgrading of a ^ 14 g)
quality wines produced in specified regions under the conditions provided immediately binding
European Community regulations. ^ 14 g). "
fifth in § 11 paragraph 8 reads:
"(8) An appeal against the decision issued pursuant to paragraphs 1, 3 or 4 or
§ 6 par. 4, 5 or 6 central inspectorate shall decide.".
6. § 12 reads:
"§ 12
The imposition of fines and issuing a ruling under § 6 par. 4, 5 and 6 and § 11 paragraph
. 1, 3 and 4 of this Act shall be governed by the Administrative Procedure.
In other cases, the procedure under this Act, the Administrative Procedure does not apply. ".
PART FOUR Amendment to the Act on Administrative Fees
§ 47
|| | in the tariff of administrative fees set out in the Annex to Act no. 368/1992
Coll., on administrative fees, as amended by Act no. 10/1993 Coll., Act no.
85/1994 Coll., Act no. 273/1994 Coll., Act no. 36/1995 Coll., Act.
301/1995 Coll., Act no. 305/1997 Coll., Act no. 149/1998 Coll., Act no.
157/1998 Coll., Act no. 167/1998 Coll., Act No. . 63/1999 Coll., Act no.
166/1999 Coll., Act no. 167/1999 Coll., Act no. 326/1999 Coll., Act no. 352/1999 Coll
., Act no. 357/1999 Coll., Act no. 360/1999 Coll., Act no.
363/1999 Coll., Act no. 46/2000 Coll., Act no. 62/2000 Coll., Act.
117/2000 Coll., Act no. 133/2000 Coll., Act no. 151/2000 Coll., Act no.
153/2000 Coll., Act no. 154/2000 Coll., Act No. . 156/2000 Coll., Act no. 158/2000 Coll
., Act no. 242/2000 Coll., Act no. 140/2001 Coll., Act no.
231/2001 Coll., Act no. 76/2002 Coll., Act no. 107/2002 Coll., Act no.
120/2002 Coll., Act no. 146/2002 Coll., Act no. 149/2002 Coll., Act.
173/2002 Coll., Act no. 308/2002 Coll., Act no. 320/2002 Coll., Act no. 129/2003 Coll
., Act no. 131/2003 Coll., Act No. . 148/2003 Coll., Act no. 149/2003 Coll
., Act no. 219/2003 Coll., Act no. 274/2003 Coll., Act no. 276/2003 Coll
., Act no. 354/2003 Coll., Act no. 356/2003 Coll., Act no.
39/2004 Coll., Act no. 41/2004 Coll., Act no. 96/2004 Coll., Act.
121/2004 Coll. and Act no. 316/2004 Coll., item 92 reads:
"
Item 92 a) Verification variety, origin, sugar content and weight of grapes CZK 250, -
b) Publication of the first decision on the classification of quality wine, quality
wines with special attributes, quality sparkling wine from a specific region
aromatic quality sparkling wine from a specific region
grower sparkling wine, liqueur wines, for the first
8 samples of wine per manufacturer, per calendar year if
amount zatřiďovaného wine does not exceed 10 thous. liters in a lot CZK 0, -
c) Issuance of the first decision on the classification of quality wines,
quality wine with attributes, quality sparkling wine
specified area, aromatic quality sparkling wine
specified area, the cultivation of sparkling wine, a quality
liqueur wines for each commenced 10 thous. liters in šaržiKč 300 -
d) Issue decisions on the classification of quality wines, quality wines
Virtue, quality sparkling wine from a specific region
aromatic quality sparkling wine from a specific region
grower sparkling wine, liqueur wines, for which
decision has already been issued once for each commenced
10 thousand. liters in a lot CZK 500, -
Note:
Verification chargeable under subparagraph a) of this item is governed by the provisions
§ 19 paragraph. 4 point. d) of the Act no. 321/2004 Coll., on viticulture and winemaking
and amending certain related laws (Act on viticulture and winemaking
) and charging decisions referred to in subparagraphs b) to d) of this item are
governed by the provisions of § 26 par. 2 of the same Act. ".
PART FIVE eFFECTIVENESS
§ 48 of this Act shall become effective on the date of its publication.
Zaorálek vr vr Klaus Špidla
Appendix Table conversion levels normalized normalizovaný muštomer on natural
alcohol content ( % by volume)
-------------------------------
Step vol%
normalized alcohol | || ------------------------------- normalizovaný muštomer
0.8 0.5 1 , 0
0,6 1,7 1,0 2,0 1,2
2,5 1,5 3,0 1,8 3,4 2,0
4,0 2,4 4,2 2,5 5,0 3,0
5,9 3,5 6,0 3,6
6
7 4,0 7,0 4,2 7,6 4,5
8,0 4,8 8,4 5,0 9,0 5,4
|
|| 9,2 5,5 10,0 11,0 6,5 6,0
11.8 7.0 12.0 12.6 7.1
7.5 13.0 7.7 13.4 8.0
14.0 8.3 14.3 8.5 15.0 8.9
|| |
15.1 9.0 16.0 9.5 16.8 10.0
17.0 10.1 17.6 10.5 18.0 10
7
18.5 11.0 19.0 11.3 19.3 11.5
20.0 11.9 20.2 12.0
21.0 12.5 21.8 13.0 22.0 13.1
22.7 13.5 23.0 13.7 23.5
14 0
24.0 14.3 24.4 14.5 25.0 14.9
25.2 15.0 26.0 15.5 26
9
16.0 27.0 16.1 27.7 16.5
28.0 16.7 28.6 17.0 29.0 17.3
29.4 17.5 30.0 17.9 30.2 18.0
31.0 18.5 32.0 19.0
32 8
19.5 33.0 19.6 33.6 20.0
34.0 20.2 34.4 20.5 35.0 20.8
|
|| 35.3 21.0 36.0 21.4 36.1 21.5
37.0 22.0 37.8 22.5 38.0 22.6
38.6 23.0 39.0 23.2
39 5
23.5 40.0 23.8 40.3 24.0
41.0 24.4 41.2 24.5 42.0 25.0
|
|| 42.8 25.5 43.0 25.6 43.7 26.0
44.0 26.2 44.5 26.5 45.0
26.8 45.4 27.0 46.0 27.4
46.2 27.5 47.0 28.0 47.9 28.5
|| | 48.0 28.6 48.7 29.0
49.0 29.2 49.6 29.5 50.0 29.8
----
---------------------------
Selected provisions of amendments
Čl.XXXIV Act no. 179/2005 Coll.
Transitional provisions
Term under this Act, the existing members of the elected body
Wine Fund shall commence on the effective date of this provision.
Article II of Act no. 215/2006 Coll.
Transitional provisions
Proceedings instituted and legally still open on the date of entry into force of this
Act shall be completed in accordance with existing legislation.
Art. II Act no. 311/2008 Coll.
Transitional provisions
First The term of office of members of the Council appointed under the existing legal
legislation ends on the thirtieth day after the date of entry into force of this Act.
Second The term of office of members of the Supervisory Board elected by the existing legislation
expire after four months from the effective date of this Act
.
Art. II Act no. 256/2011 Coll.
Transitional provisions
First Manufacturer divert to 25 January 2012 to the Wine Fund levy of
CZK 0.50 for each liter of wine produced in the Czech Republic, from which it has not yet been
payment to this fund performed, with the exception of wines produced
from grapes harvested in 2011. For the purposes of removal
to the Fund from the amount of wine that forms the basis of the levy under this paragraph
, technological deducted losses of 10%.
Second The wine, which was manufactured before the effective date of this Act, be
marking label under the existing legislation.
Third Codes bottlers granted pursuant to Act no. 321/2004 Coll., As amended, effective
until the effective date of this Act may be used for wines curled
later than 31 December 2011.
Fourth Obligations under § 23 of this Act must meet the association, which already
ministry authorized to grant the designation wine
original certification and submit documents about the Ministry within two
months from the date of publication of this law in the Official Gazette.
Fifth Analysis of wines made by authorized laboratories according to § 26 are valid
for applying for wine classification if the protocol for the analysis of wine was
authorized laboratories issued not later than 31 December 2011.
1) of Council Regulation (EC) no. 1601/1991 of 10 June 1991 laying
down general rules on the definition, description and presentation
aromatized wines and wine-based drinks flavored || | wine product cocktails, as amended by Council Regulation (EC) no. 3279/1992, Regulation
Council Regulation (EC) no. 3378/1994, Regulation (EC) no. 2061/1996 and Regulation
(EC) no. 1882/2003.
Commission Regulation (EC) no. 122/1994 of 25 January 1994 laying
down certain rules for the implementation of Council Regulation (EC) no. 1601/1991
definition, description and presentation flavored wines
flavored wine-based drinks and aromatized wine cocktails.
Regulation of the European Parliament and Council Regulation (EC) no. 178/2002 of 28 January
2002 laying down the general principles and requirements of food law,
establishing the European Food Safety Authority and laying down procedures | || relating to food safety.
Commission Regulation (EC) no. 555/2008 of 27 June 2008 laying down detailed rules
Council Regulation (EC) no. 479/2008 on the common organization of the market
wine as regards support programs, trade with
third countries, production potential and on controls in the wine sector, in
amended on 28 January 2009.
Commission Regulation (EC) no. 436/2009 of 26 May 2009 laying down detailed rules
Council Regulation (EC) no. 479/2008 as regards
the vineyard register, compulsory statements and data collection for monitoring
market, the documents accompanying consignments of wine products and the registration
kept in the wine sector.
Council Regulation (EC) no. 491/2009 of 25 May 2009 amending
Regulation (EC) no. 1234/2007 establishing a common organization
Agricultural markets and specific provisions for certain agricultural products
( "Single CMO Regulation Markets").
Commission Regulation (EC) no. 606/2009 of 10 July 2009 laying
down certain rules for the implementation of Council Regulation (EC) no. 479/2008
regarding the types of products vine, oenological practices and restrictions
which apply to them.
Commission Regulation (EC) no. 607/2009 of 14 July 2009 laying
down certain rules for the implementation of Council Regulation (EC) no. 479/2008
regards protected designations of origin and geographical indications, traditional
terms, labeling and presentation of certain products.
2) Act no. 110/1997 Coll., On foodstuffs and tobacco products and
amending and supplementing some related laws, as amended
regulations.
Decree no. 335/1997 Coll., Which implements § 18 point. a), d), h), i)
j) and k) of the Act no. 110/1997 Coll., on foodstuffs and tobacco products and
amending and supplementing some related laws, for nonalcoholic
beverages and concentrates for soft drinks, fruit wines,
other wines and mead, beer, drinking alcohol and spirits and other
alcoholic beverages, vinegar and yeast, as amended.
Decree no. 157/2003 Coll., Laying down the requirements for fresh fruit and
fresh vegetables, processed fruit and processed vegetables, dry
nuts, mushrooms, potatoes and products made from them, as well as other
labeling thereof.
3) Act no. 110/1997 Coll., As amended.
16) Annex I, Part XII and Annex XIb of Council Regulation (EC) no. 1234/2007.
17) Act no. 219/2003 Coll., On the marketing of seeds and seedlings grown
plants and amending some laws (Act on the marketing of seeds and seedlings).
17a) § 3i point. c) Act no. 252/1997 Coll., on Agriculture, as amended
.
18) Act no. 147/2002 Coll., On the Central Control and Testing Institute
agriculture and amending certain related laws (Act on the Central
Control and Testing Institute in Agriculture), as amended by subsequent legislation
.
19) Act no. 146/2002 Coll., On State Agricultural and Food Inspection
and amending certain related laws, as amended.
20) Act no. 128/2000 Coll., On Municipalities (Municipal Establishment), as amended
.
21) Council Regulation (EC) no. 2392/1986.
21a) Art. 55 paragraph. 1 point. f) of Council Regulation (EC) no. 1493/1999.
Annex VI point. I, Item 1. Council Regulation (EC) no. 1493/1999.
22) Art. 5 of Council Regulation (EC) no. 1493/1999 and Art. 5 of Commission Regulation (EC) No.
. 1227/2000.
23) Art. 2, 3 and 6 of Council Regulation (EC) no. 1493/1999.
Art. 2-4 Commission Regulation (EC) no. 1227/2000.
24) Article. 2-4 Council Regulation (EC) no. 1493/1999.
Art. 3-5 Commission Regulation (EC) no. 1227/2000.
25) Art. 4 of Regulation (EC) no. 1493/1999.
27) Art. 4, paragraph. 4 of Council Regulation (EC) no. 1493/1999.
28) Article. 4 paragraph. 5 of Council Regulation (EC) no. 1493/1999.
29) Art. 5 of Council Regulation (EC) no. 1493/1999.
30) Decree no. 210/2004 Coll., On the conditions and requirements for operational and
personal hygiene in food production and putting them into circulation except
sales, excluding foods of animal origin.
31) of Commission Regulation (EC) no. 1622/2000.
Commission Regulation (EC) no. 2729/2000.
32) Art. 26 Commission Regulation (EC) no. 1622/2000.
33) Decree no. 335/1997 Coll., As amended.
35) Article. 41 Commission Regulation (EC) no. 1622/2000.
35a) Decree no. 304/2004 Coll., Laying down the types and conditions of use
excipients and additives in food production.
36) Art. 5-21 Commission Regulation (EC) no. 1622/2000.
Art. 2 Council Regulation (EC) no. 1601/1991.
37) § 11 of Act no. 110/1997 Coll., As amended.
38) Annexes no. V and VI of Regulation (EC) no. 1493/1999.
Art. 22 to 29 of Commission Regulation (EC) no. 1622/2000.
39) Article. 25 Commission Regulation (EC) no. 1622/2000.
40) Annexes no. V and VI of Regulation (EC) no. 1493/1999.
Art. 30 to 33 of Commission Regulation (EC) no. 1622/2000.
41) Art. 31 Commission Regulation (EC) no. 1622/2000.
42) Annex no. I to Council Regulation (EC) no. 1493/1999.
43) Art. 47 to 53 and Annex. VII and VIII of Council Regulation (EC) no. 1493/1999
.
Commission Regulation (EC) no. 753/2002.
Council Regulation (EC) no. 1601/1991.
44) For example Act no. 441/2003 Coll., On Trademarks and on Amendments
Act no. 6/2002 Coll., On Courts, Judges, Lay Judges and the State Administration
courts and amending certain other laws (Act on courts and judges)
amended, (trademark law).
45) Annex no. VIII point. D section 3 of Council Regulation (EC) no. 1493/1999.
Art. 16 Commission Regulation (EC) no. 753/2002.
46) Act no. 3/2002 Coll., On freedom of religion and the status
churches and religious societies and amending some laws (the
churches and religious communities), amended by the Constitutional Court || | published under no. 4/2003 Coll.
47) Act no. 242/2000 Coll., On organic farming and the amendment of Law No.
. 368/1992 Coll., On administrative fees, as amended,
amended by Act no. 320/2002 Coll.
47a) Art. 16 Commission Regulation (EC) no. 753/2002.
48) Council Regulation (EC) no. 1493/1999.
Commission Regulation (EC) no. 1607/2000.
Commission Regulation (EC) no. 1622/2000.
51) Art. 42-46, Art. 54 to 58 and Annex. IV to VI of Council Regulation (EC) No.
. 1493/1999.
Commission Regulation (EC) no. 1622/2000.
Commission Regulation (EC) no. 1607/2000.
Commission Regulation (EC) no. 753/2002.
52) Art. 7 of Commission Regulation (EC) no. 753/2002.
53) Act no. 634/2004 Coll., On administrative fees, as amended
regulations.
53a) Art. 18 Commission Regulation (EC) no. 753/2002.
54) Annexes no. I and V point. H and I to Council Regulation (EC) no. 1493/1999.
Commission Regulation (EC) no. 1622/2000.
Commission Regulation (EC) no. 753/2002.
55) Appendix. In point. I to Council Regulation (EC) no. 1493/1999.
56) Appendix. VI point. The Council Regulation (EC) no. 1493/1999.
57) Annex no. VIII point. D Council Regulation (EC) no. 1493/1999.
58) Annex no. VII point. E, paragraph 6 of Council Regulation (EC) no. 1493/1999.
59) Annex no. III of Commission Regulation (EC) no. 1622/2000.
60) Appendix. In point. I, paragraph 3 of Council Regulation (EC) no. 1493/1999.
Appendix. VIII point. C paragraph. 2 point. d) of Council Regulation (EC) no. 1493/1999
.
60a) Annex no. VIII, Part B and D of Regulation (EC) no. 1493/1999.
61) Annex no. I paragraphs 17 and 18 and Annex no. IV to VI of Council Regulation (EC) No.
. 1493/1999.
Commission Regulation (EC) no. 753/2002.
62) Annex no. I paragraphs 17 and 18 of Council Regulation (EC) no. 1493/1999.
Title VI of Commission Regulation (EC) no. 753/2002.
63) Annexes no. IV to VII of Council Regulation (EC) no. 1493/1999.
Commission Regulation (EC) no. 1607/2000.
Commission Regulation (EC) no. 1622/2000.
Commission Regulation (EC) no. 753/2002.
Appendix. I point 14 of Council Regulation (EC) no. 1493/1999.
64). Act No. 83/1990 Coll., On association of citizens, as amended
regulations.
§ 20f et seq. Civil Code, as amended.
65) Council Regulation (EC) no. 1601/1991.
66) Decree no. 52/2002 Coll.
67) Art. 118p Regulation (EC) no. 1234/2007.
68) European Parliament and Council Regulation (EC) no. 765/2008.
69) Appendix. VI point. J Council Regulation (EC) no. 1493/1999.
70) Commission Regulation (EC) no. 436/2009.
71) § 46 and 47 of the Commercial Code, as amended.
Act no. 634/1992 Coll., On consumer protection, as amended
regulations.
72) § 2 of the Act no. 110/1997 Coll., As amended.
Council Regulation (EC) no. 1601/1991.
73) Act no. 258/2000 Coll., On protection of public health and amending
some related laws, as amended.
Decree no. 38/2001 Coll., On hygienic requirements on products intended
contact with food and meals, as amended by Decree no. 186/2003 Coll.
74) Art. 41 paragraph. 1 Council Regulation (EC) no. 1493/1999.
75) Commission Regulation (EC) no. 555/2008.
Commission Regulation (EC) no. 436/2009.
76) Art. 185b paragraph. 2 Council Regulation (EC) no. 1234/2007.
77) Art. 8 paragraph. 3 point. a) Commission Regulation (EC) no. 436/2009.
79) Art. 70 Council Regulation (EC) no. 1493/1999.
Art. 11 to 19 of Commission Regulation (EC) no. 884/2001.
80) § 18 and 19 of Law no. 563/1991 Coll., On Accounting, as amended
regulations.
81) For example Act no. 119/1992 Coll., On travel expenses, as
amended.
82) Act no. 218/2000 Coll., On budgetary rules and amending
some related laws (budget rules), as amended
.
83) Act no. 250/2002 Coll., On budgetary rules of regional budgets,
amended.
84) Act no. 337/1992 Coll., On administration of taxes and fees, as amended
.
85) Act no. 563/1991 Coll., As amended.
86) Commission Regulation (EC) no. 883/2001.
87) Art. 56 of Council Regulation (EC) no. 1493/1999.
88) Act no. 552/1991 Coll., On state control, as amended
regulations.
89) § 8 par. 2 of Act no. 634/1992 Coll., On Consumer Protection,
amended.
90) § 2 of the Commercial Code, as amended.
92) Article. 4 of Regulation (EC) no. 1493/1999.
93) § 128 of the Act no. 13/1993 Coll., Customs Act, as amended
regulations.
94) Annex XVa letter C, point 6 of Council Regulation (EC) no. 1234/2007.
95) Article 11 of Commission Regulation (EC) no. 606/2009.
96) Annex XVa Part A, paragraph 2 of Council Regulation (EC) no. 1234/2007.
97) Annex XVa Part B, paragraph 7 of Council Regulation (EC) no. 1234/2007.
98) Art. 56 Para. 5 of the second subparagraph of Commission Regulation (EC) no. 607/2009.
99) Art. 56 Para. 6 point. b) Commission Regulation (EC) no. 607/2009.
100) Article 59 of Commission Regulation (EC) no. 607/2009.
101) Art. 36 para. 2 of Commission Regulation (EC) no. 436/2009.
102) Art. 46 Commission Regulation (EC) no. 436/2009.
103) Art. 63 Commission Regulation (EC) no. 607/2009.
104) Art. 118u Council Regulation (EC) no. 1234/2007.
Art. 29 to 48 of Commission Regulation (EC) no. 607/2009.
105) The Act no. 218/2003 Coll.
