88/2017 Sb.
DECREE
of 21 June 1999. March 2017
on the implementation of certain provisions of the Act on the vineyard and Winery
The Ministry of agriculture lays down, pursuant to section 42 of Act No. 321/2004 Coll.
Vineyard and Winery and amending certain related laws
(law on wine growing and winemaking), as amended by Act No. 179/2005 Coll.
Act No. 411/2005 Coll., Act No. 215/2006 Coll., Act No. 256/2011 Coll.
and Act No. 26/2017 Coll. (hereinafter the "Act") to implement section 4, paragraph 4. 4
(a). (d)), § 6 (1). 4, § 11 (1) 3, § 12 para. 7, § 14 para. 2, section 16 of the
paragraph. 4 and 11, § 17 para. 1 (b). a) and (c)), section 17a. 2, § 23 para. 14,
§ 26 para. 12, § 26a, § 27 para. 14, § 28 para. 8, § 30 paragraph 2. 6 and § 37
paragraph. 10:
§ 1
The list of varieties for the production of quality wines produced in specified regions
[To section 4, paragraph 4 (b), (d)) of the Act]
(1) the list of wine-grape vine varieties, from which it is permitted to produce
quality wine produced in a region, is made up of wine grape varieties in the State
varietal book ^ 1) or in other countries of the European plant variety books
Union.
(2) the names of some of the varieties referred to in paragraph 1 may be replace synonyms
listed in annex 1.
(3) the names of the varieties referred to in paragraph 1 may be replace shortcuts. The use of the
shortcuts only applies to packages which are not intended for consumers,
records and accompanying documents. List of abbreviations for individual
the variety is set out in annex 2.
§ 2
More detailed requirements for the manufacture of certain products and the physical,
chemical and sensory requirements on the quality of the products
[To section 11, paragraph 3 (a)) of the Act]
(1) the list of diseases and defects of the wine to the look, color, smell, taste and
sparkling wine is given in annex 3.
(2) the sensory quality of the wine requirements, with the exception of sparkling wine,
semi-sparkling wine, liqueur wine, aromatized wine, aromatized
wine drinks, an aromatized wine-cocktail, odalkoholizovaného
wines and wine nízkoalkoholického, are listed in annex 4.
(3) Sensory quality requirements for aerated semi-sparkling wines and sparkling wines are
listed in annex 5.
(4) Sensory quality requirements of liqueur wine are set out in annex
6.
(5) the Sensory quality requirements an aromatized wine, aromatized
wine and drinks an aromatized wine cocktail are listed in
Annex # 7.
(6) the Sensory quality requirements odalkoholizovaného of wine and
nízkoalkoholického wines are listed in annex 8.
(7) physical and chemical requirements for the quality of the wine, with the exception of
an aromatized wine drinks, an aromatized wine cocktail,
odalkoholizovaného wine nízkoalkoholického wine, and are listed in the
Annex # 9.
§ 3
(1) for wines with a designation of origin, produced from grapes harvested
in the Czech Republic can increase the total alcoholic strength by volume of 15%
Vol. ^ 2).
(2) in the case of quality wines with a wine selection of berries or ice wine
volatile acid content must not exceed 30 milliequivalents per litre for wines.
For quality wines with special attributes selection of raisins or straw wine must not
volatile acid content shall not exceed 35 milliequivalents per litre for wines ^ 3).
§ 4
Removal of by-products resulting from the manufacturing or
products
[To section 11, paragraph 3 (b)) law]
(1) removal of the by-products arising from the processing or
manufacture of the products is carried out
and their sale,)
(b)) of their distillation,
c) disposal in the vineyard, or
d) other provable way.
(2) the quantities of by-products arising from the processing or
manufacture of products the manufacturer shall implement a record to the records in accordance with annex
No. 16 or 22 or 23 or 24. In the case of the removal of by-products
referred to in paragraph 1 (b). a) or b) be accompanied by a document proving that there has been
in this way, to remove the by-products.
(3) the minimum alcoholic strength by volume in the by-products, in particular
the Marc and wine sludge, must be at least 5% of the volume of
the total of alcohol contained in the wine.
§ 5
Values for the permissible technological losses in the production of the products
(§ 12 para. 7 of the law)
(1) Permitted the technological losses in the production of products (hereinafter referred to as "standards
the losses ") applies to the amount of manipulovanému, which is
volume of the product after fermentation before the first filling of kvasničných of sludge.
(2) the standards of the losses in the manufacture of products according to individual operations with
taking into account the technology of production of the product are set out as follows:
the first bottling)
1. without the use of bentonite to 6.0%,
2. with the use of bentonite to 8.0%,
(b)) the second bottling
1. without the use of bentonite to 1.5%,
2. with the use of bentonite to 2.0%,
(c) training, and training) means the technological process in production of
wine, leading to the removal of unwanted substances and increasing the quality of wine,
1. without the use of bentonite to 0.5%,
2. with the use of bentonite to 1.0%
(d)) to 0.2% filtration
(e) the performance of the product in the package) with a capacity of 2 litres to 1.0%
(f) the performance of the product in the package) with a capacity not exceeding 60 litres to 0.5%,
(g) implementation of the product to the packaging) with a capacity of 60 litres to 0.1%,
h) handling losses to 0.2%,
I) storage loss (evaporation) for wooden barrels for each month to 0.4%.
(3) a summary of the standards of individual production operations in accordance with paragraph
2 (a). a) to (h)) must not exceed the total allowable losses of 12.5%.
(4) for the separate assessment of individual operations when
the first bottling of the product) produced by the quantity of the product before the first
is multiplied by the standard of losses for the first racking,
(b)) the second bottling of the product produced by the quantity of the product before the second
loss is multiplied by the standard for the second bottling,
(c) the quantity of the product) training trained multiplied by the standard of losses for the training,
(d)) shall be multiplied by the quantity of filtered product filtration standard of losses for the
filtration,
(e) the performance of the product is multiplied by the quantity) of the product submitted for the fulfilment of the above
the said norm losses for that type of performance,
f) handling for the calculation of loss standards takes as a basis the volume handling
When rewinding, mixing and other activities carried out outside the first or
the second bottling of sludge,
g) storage for the calculation of loss standards takes as a basis the initial supply
the product after the second racking.
(5) the provisions of paragraphs 1 to 4 shall not apply to products manufactured in the
the research and breeding of tasks and stored in containers with contents
to 60 litres.
§ 6
The time limits for the communication of the outcome of the analysis for exposed wine
(Section 14 of the Act)
Time limits for receipt of the analysis results exposed wine under section 14(b) of the Act
are set out in annex 10. When combining multiple analyses of the period
longer. In fact, defining the beginning of the time limit shall be considered as sample
exposed wine.
§ 7
Details concerning the labelling of products
(§ 16 para. 11 of the law)
(1) the wine with a protected designation of origin or a protected geographical
the designation may be marked with the word ' barrique ' where such wine matured
at least 6 months in oak casks with a capacity of more than 210 litres or less
than 250 litres, which was not used for the production of wine for more than 36 months.
This marking can be supplemented by an indication of the time of maturing wine in months or
in years.
(2) wine produced in the Czech Republic from grapes harvested in the United
Republic with a protected designation of origin, you can mark the traditional expression
and "reserve"), where the wine, with the exception of sparkling wines and aerated semi-sparkling wines, cask aged
at least 24 months of which in wooden barrels for at least 12 months for Red
wine and 6 months for white or rosé wines and the rest of the time in
bottles,
(b)), "Max", if it is a white wine made from the blue wine
grapes without nakvášení,
(c)) "hřensko," or "ryšák" If the wine was made from a mixture of grapes
grapes or grape musts from white or red, and blue
grapes,
(d)) "vintage wine", if the wine is put into circulation for at least 3 years after the
the year of harvest,
(e) the "young wine"), if the wine is being offered for the consumption of the final
to the consumer not later than the end of the calendar year in which it was
the harvest of grapes used to make this wine,
f) "Virgin" or "the Virgin harvest wine", where the wine comes from the first
harvest the vineyards; for the first harvest of the vineyard the harvest is considered to be carried out
in the third year after planting a vineyard,
g) "premium" quality wine if wine species selection of grapes
or choose from a selection of berries or raisins were made from grapes
There were at least 30% of the infected noble mold Botrytis cinerea gray
P.,
h) "on the yeast to ferment" or "školeno" or "the yeast krášleno
the yeast "or" sur lie ", where the wine was left on during production
yeast for at least 6 months.
(3) the wine with a protected geographical indication can be marked with the word "labín",
If this is a wine made from blue grapes without nakvášení
in the wine growing region of Čechy.
(4) the wine with a protected designation of origin or a protected geographical
the designation may be marked with the words:
and) "oak-cask aged in a barrel", where the wine has been aged in wooden barrels for at least 6
months,
(b)) "bottle-fermented in the barrel" or "školeno", where such wine was
bottle-fermented or školeno in barrique barrels.
(5) the Wine can be described by the words "botrytický collection", where a quality wine psr
wine varieties of grape selection or selection of berries or selection of raisins
It was made from grapes that were at least 30% of the infected noble
grey mould Botrytis cinerea p.
(6) wine, you can mark the indication of the colour of the wine the words "white", "pink", or
"red"; colour pink may be replaced by the designation "rose", or
"rosé". Wines with a protected designation of origin or wines with a protected
a geographical indication cannot be marked as "rose", "rosé" or "pink",
If it was created by blending white and red wines.
(7) where it is allowed in the wine names indicate the name of the variety, the
This name or its synonym, in accordance with the provisions of section 1 (1). 2
or in accordance with annexes 1 and 11.
(8) on the label to include information for consumers regarding the
and how the production of wine)
b) characteristic of sensory or analytical characteristics of wine
(c) wine, its history) the manufacturer or the people, involved in the marketing of
wine into circulation,
(d)) of the natural or technical conditions, which give a basic
characteristics of this wine,
(e)) the maturity of the wine storage wine achieved
(f)) of the recommendation, to which food is appropriate wine to be administered,
(g)) the way in which it is appropriate to present the wine for consumption,
h) how wine storage,
I) designation "wine of breeding and research areas", where the wine
comes from the vineyards, where the uznávací is carried out to harvest management
vine propagation material or are dealt with research
funded by a grant from public funds.
(9) the names of the traditional expressions may be replaced by shortcuts. Use shortcuts to
applies only to packages which are not intended for consumers. List of abbreviations
traditional expressions are set out in annex 2.
§ 8
The provincial wine
[To section 17, paragraph 1 (a)), and (c)) of the Act]
(1) the quality requirements of the provincial wine resulting from the geographical
designation:
and) the Czech regional wine, or
(b)) of the Moravian Wine.
(2) the provincial wine can be produced from the varieties from which it is permitted to produce
quality wine produced in specified regions referred to in § 1 (1). 1, and of the varieties
listed in annex 11.
§ 9
The range of characteristics characteristics of wine referred to in the application for authorisation
conferring the designation of wine an original certification
(§ 23 para. 14 of the law)
Characteristics of the wine referred to in the request in accordance with § 23 para. 5 (b). (d))
the law must include the sensory quality of the wine and the requirements for chemical and
the physical requirements for the quality of the wine, at least to the extent necessary
for the evaluation of quality wines produced in specified regions referred to in paragraph 2 to this
characteristics of wine redefined the diversity of wine an original certification.
§ 10
The way of sampling, the samples of wine and size tolerances from the results
analysis from the lab
(§ 26 para. 12 of the law)
(1) the collection of samples of wine pursuant to section 26 paragraph 1. 4 the Act is done so that the
Removes the
and the partial sample and for) the need for analysis laboratories-one bottle of
a minimum volume of 1 litre wine bottle nalahvovaného so much already to
their total volume is at least 1 litre,
(b)) the partial sample (B) for sensory evaluation of wine-one bottle of
the minimum volume of 0.5 litre wine bottle already nalahvovaného so much to
their total volume is at least 0.5 liter
c) partial sample (C) to store as a reference sample for Inspection to
verification of the test results from the lab, or to verify
the identity of the consignment of wine zatřiďované, or as a backup sample to sense
reviews of wine in a case that would be non-compliant after the partial sample B
Cork-one bottle with a minimum volume of 1 litre of wine already
nalahvovaného so many bottles to their total volume is at least 1
litre.
(2) the incremental samples of wine and, (B) and (C) must be taken in such a
way as to be representative of the entire lot of wine presented to the
classification.
(3) the value of the actual alcoholic strength, the total alcoholic strength and
bezcukerného content of the extract for wine placed into circulation must comply with
the values identified in the classification of the wine produced from grapes
grown in the territory of the Czech Republic. The following are permissible
variations that include the expanded uncertainty for the determination
reference methods of analysis for the
and) the actual alcoholic strength +/-0.9% vol., in wine storage
in bottles for more than 3 years, the tolerance is +/-1.2% vol.,
(b)) the total alcoholic strength by volume +/-0.9% vol., in wine storage
in bottles for more than 3 years, the tolerance is +/-1.2% vol.,
(c) the content of the bezcukerného extract) +/-2.5 g per litre.
§ 11
The terms and period of validity of the accompanying document for the transport of the wine
the product, which takes place exclusively within the territory of the Czech Republic
(§ 27 para. 14 of the law)
(1) a person who has its registered office or place of residence in the customs territory of the European Union and
transports or arranges for the wine product to be transported only in the territory of
The Czech Republic (hereinafter referred to as "shipper"), the place of
the accompanying documents referred to in article. 24 paragraph 2. 1 of Commission Regulation (EC) No.
436/2009 ^ 4) use the accompanying document, that contains the following information:
and the business name or name) or the name, address of the seat or place of residence, and
identification number of the person that has its registered office or place of residence in the customs territory of the
The European Union and sends or leaves send wine product (hereinafter referred to as
"shipper"),
(b) the address of the place of departure), if different from the address under (a)),
(c) the business name or name) or the name, address of the seat or place of residence, and
identification number of the person that has its registered office or place of residence in the customs territory of the
The European Union and which is being sent to the wine product (hereinafter referred to as
"the recipient") with regard to a person different from the sender,
(d) the address of the destination place of delivery) of a wine product in terms of address
different from the one referred to in subparagraph (c)), or from the address referred to in point (a)
and)
(e) the business name or name) or the name, address of the seat or place of residence, and
identification number of the person the carrier of a wine product, as regards
a person different from the sender or recipient,
(f) the date of departure) wine product,
(g)) end date of the transport of the wine product, if it is different from the
the data referred to in subparagraph (f)),
(h) the number of the document), which clearly distinguishes
the transport of wine products, the sender,
I) indicate the type of a wine product in accordance with section XII of annex I, or
Part II of annex VII to regulation of the European Parliament and of the Council (EU) No.
1308/2013,
j) identification of a wine product, which consists in marking
1. indication of the wine grape variety or a traditional term, in the case of wine in the package
for consumers, the labeled data according to art. 118 and 119 of regulation
The European Parliament and of the Council (EC) no 1308/2013, and provided with a one-time
CAP, if this wine is one of those data indicated, or
2. the wine-growing region code and the operation code when processing the wine referred to in section
(B) section 1.4 of annex VI to Commission Regulation (EC) No 436/2009, and further, if it is
This wine is one of the following entries is marked, in a sign the vintage year,
indication of the wine grape variety or in a traditional term, in the case of other than wine
According to section 1,
k) batch Mark ^ 5),
l) unique identification data of the bottler or manufacturer, if they are
different from data about the sender under (a)),
m) of a wine product transported in accordance with section C of annex VI
Commission Regulation (EC) No 436/2009 in the
1. volumes in terms of bulk wine product,
2. number of packages and their volume, in terms of packaged wine product,
or
3. mass units, in respect of fresh grapes, other than
table, and
n) certificate of protected designation of origin, protected geographical indication
or certificate of wines with a designation of the year of harvest or wine grape varieties referred to in
directly applicable European Union legislation ^ 6), unless it is a wine produced
on the territory of the Czech Republic, which in the entire stage of distribution does not exceed the
the boundaries of this territory.
(2) the information referred to in paragraph 1 (b). l) and (n)) is not required in the case of
transport a wine product in packaging for the consumer that is
marked with the particulars referred to in article. 118 and 119 of the European Parliament and of the Council
(EU) No. 1308/2013 and is fitted with a sealing device.
(3) in the case of a wine product originating in third countries which
Customs procedure of free circulation contains the accompanying document in addition to the requirements
in accordance with paragraph 1 of the VI 1 document number also issued by directly
of the applicable legislation of the European Union ^ 7) or reference number
equivalent document approved by the competent authorities of the country of origin for
the conditions laid down in the applicable legislation of the European Union ^ 8),
that was in the carriage attached.
(4) the accompanying document has a physical form and contains the name, surname and
the signature of the person who issued it, if the sender is a natural person,
where appropriate, the name, surname and signature of the person or persons acting for
the sender, if it is a legal person.
(5) the accompanying document is deemed to be a tax receipt, delivery note or other
proof, if they meet the conditions referred to in paragraphs 1 to 4.
(6) the accompanying document issued pursuant to this order can only be used for
one carriage of the wine product, and no later than the end of the third
the day after the date of departure of the transport.
(7) the names of the traditional expressions can be used in the accompanying document to replace the shortcuts.
List of abbreviations of traditional terms is provided in Appendix 2.
§ 12
The vineyard register
(§ 28 para. 8 of the Act)
(1) the registry leads to the Central Institute for supervising and testing in agriculture (hereinafter referred to
"the Institute").
(2) the information entered under section 11, 28 and 29 of the Act to the registry
be forwarded to the Institute through the website of the Ministry of
or in writing the Constitution, based on the models published by the Ministry on its
website.
(3) the information to be recorded pursuant to section 14(a) and section 16b, para. 3 of the Act to the registry
be forwarded to the Institute through the website of the Ministry of
the models published by the Ministry on its website.
section 13 of the
Records
[To section 6, paragraph 4, article 11, paragraph 3 (b), (c)) and § 30 paragraph 2. 6 of the Act]
(1) the records form the evidence led on the models appearing in the
paragraphs 2 to 11. This evidence can be divided into several
the individual records. The records shall be kept in custody or in fixed
electronic form and leaves in them must be continuously numbered. If
the records are kept in hard custody records must be made
irreversibly and indelibly. If the repair record, so only the
in such a way that it is visible and the original entry and is given a signature
the person who conducted repair. In the event that the records are kept
in electronic format, the program must ensure that each
the record has been made irrevocably, with the name of the person recording
carried out. If the repair record, only in such a way
that is visible as well as the original record, and shall indicate the name of the person who repair
carried out.
(2) each registration book shall be marked with identification data in
the range of
a) for natural persons name, surname, residence and place of business
If different from the residence, the identification number of the person or social security
the number,
(b)) with legal entities, business name or the name, address, identification
number of the person.
(3) evidence of the weight and sugar content
a) harvested grapes and vineyards and records achieved on them
yield per hectare referred leads grower on the model shown in annex No. 12,
(b)) purchased grapes or grape must leads a person mentioned
in § 30 paragraph 2. 1 of the Act on the model shown in annex 13. Purchase wine
grapes is performed by the person referred to in section 30 paragraph 2. 1 of the law on feed-ticket,
a specimen of which is given in annex No 14; purchase a ticket can be replaced by
as well as other evidence, especially vehicle weight ticket, or packing slip, if
This document has all the elements and information contained in the feed
the ticket; purchase a ticket or a document replacing it keeps a person mentioned
in § 30 paragraph 2. 1 of the Act,
c) sold grapes or grape must is leading grower on
the model in annex # 15,
d) processed grapes or grape must and the amount of
produced wines with a breakdown by grades leads the manufacturer's model
referred to in annex 16.
(4) records of the weight of the purchased and processed sugar is leading manufacturer
the model shown in annex No. 17.
(5) the registration of purchased and manufactured the quantity of concentrated grape
musts, rectified concentrated grape must, the substances used to
acidification, deacidification and substances used in the alcohol obtained from wine
leading manufacturer in the model shown in annex 18.
(6) Records on the manufacture and use of alcoholic beverages made from the extract solution
Marc leads the manufacturer on the model shown in annex 19.
(7) Records on the manufacture and use of alcoholic beverages produced from
the diluted wine lees lead producer on the model shown in annex No. 20.
(8) the registration of stocks of wine leads the person referred to in section 30 paragraph 2. 1 of the law
the model shown in annex # 21, for each calendar month
separately. In the case of wines in the package specified by the consumer, the merchant can
keep records of stocks of wine through the accounting program
and they must be registered all the data referred to in annex
# 21, with the exception of own consumption and technological losses.
(9) the production Inspection according to § 11 para. 2 (a). e) of the Act must be
carried out in such a way as to avoid placing the disabled
defective product into circulation. The person referred to in section 30 paragraph 2. 1 of the law leads
records of product inventory, ways of treatment and other allowances
substances than the wine product, before placing the product on the market, on the pattern
set out in annex 22. Evidence of stocks of the product, how to
care and welfare of other substances than the wine product be
each of the containers. The designation of the vessel shall be carried out so as to
indelible and unique on a given establishment.
(10) the manufacturer, where the manufacture of the products for the wine year shall not exceed 500 hl
wine is not obliged to keep records in a manner according to the provisions of paragraph 9 of
the third sentence. The producer keeps records of stocks of the product, how to
care and welfare of other substances than wine to product on the pattern
referred to in annex 22, or collectively for all their products on the
a single form conforming to the model set out in annex No. 23 or 24.
(11) the records for the sale of local wines leads the person referred to in section
30 paragraph 2. 1 of the law in accordance with the specimen in annex # 25. Records of the
back in stock the wine shall be carried out no later than the first working day following
the date on which it was wine arrivals. Records of stocks of wine at the beginning of
the Moon shall be carried out no later than the third working day of the month. Records
on the stocks of wine at the end of that month shall be made not later than third
working day of the following month.
(12) records in the sale of wine in accordance with the specimen in
Annex 25 is lead from the beginning of the wine year where, in
the previous wine year, has sold more than 1 000 l keg
wine consumer, while wine year begins on January 1. 8. and end on 31 December.
7. the following year. In the event that the records are not kept by
the beginning of the wine year for the reason that in the preceding wine year
not sold more than 1 000 l wine consumer, the
lead registration book according to the model provided in annex No 25 in the course of
the current wine year, from the beginning of the month following the
the month in which the sale was reached 1 000 l wine consumer
In summary, during the current wine year.
(13) in the event that the records are kept in electronic form,
replaces the annexes no. 12, 15, 16 and 19 to 22 or 23 or 24 signature
the name of the person responsible for record keeping.
(14) the names of the traditional expressions can be used in the records replace
shortcuts. List of abbreviations of traditional terms is provided in Appendix 2.
§ 14
Lump-sum cost of wine certification and verification of compliance with
specifications
(To section 17a (2), section 26a and § 37 para. 10 of the law)
The amount of the lump-sum cost of certified wines without protected
designations of origin, protected geographical indication or a traditional expression
with the name of the variety or the designation year is 500 CZK for one inspector
for every hour of activity. The same as the amount of the lump sum payment
the cost is determined for every hour of activity one
Inspector in the verification of compliance with the specifications of a protected designation
of origin or a protected geographical indication.
§ 15
Use of the logo on the cover dedicated to the consumer
(Section 16 (4) of the Act)
(1) shall appear on the packaging of the Logotype for consumers pursuant to § 16 para.
4 of law in colour on a white background in accordance with Annex No.
26.
(2) in the case of packages intended for consumers of the cylinder shall be indicated on the
the top of the CAP or on the label in the main field of view ^ 9). The height of the
the logo is 12-16 mm.
(3) in the case of packages intended for the consumer, with the exception of cylinders,
shall, together with the mandatory indication of provenance ^ 10). The height of the logo is 12-16
mm.
(2) the model of the logotype is given in annex No. 26.
section 16 of the
Transitional provision
The obligation on manufacturers to keep records of the book pursuant to section 13 of this Ordinance,
does not apply to the manufacturer, which already leads in the relevant records records
books by Decree No. 323/2004 Coll., as amended, and
by the end of the wine year of 2016/2017, that is, until 31 December 2006. 7.2017.
§ 17
Final provision
This Decree was notified in accordance with the directive of the European Parliament
and of the Council (EU) 2015/1535 of 9 June. September 2015, the procedure for the provision
information in the field of technical regulations and of rules on services,
the information society.
section 18
Regulation (EEC)
Shall be deleted:
1. Decree No. 323/2004 Coll., which implements certain provisions of
the law on wine growing and winemaking.
2. Decree No. 437/2005 Coll., amending Decree No. 323/2004 Coll.
by implementing some provisions of the law on wine-growing and
the winery.
3. Decree No. 28/2010 Coll., amending Decree No. 323/2004 Coll.
by implementing some provisions of the law on wine-growing and
the winery, as amended by Decree No. 437/2005 Coll.
4. Decree No. 305/2012 Coll., amending Decree No. 323/2004 Coll.
by implementing some provisions of the law on wine-growing and
the winery, as amended.
§ 19
The effectiveness of the
This Decree shall enter into force on 1 January 2000. April 2017.
Minister:
Ing. Abdoul in r.
Č. 1
A list of some grape vine varieties for the production of quality wines
the specified region and their synonyms
I. the white wine grape variety
I-----------------------------I----------------------------------------I
(I) the variety name and Synonym and
I-----------------------------I----------------------------------------I
I 1. Bouvierovo grape and grape and Bouvierův
I-----------------------------I----------------------------------------I
2. Moravian Muscat and MOPR I
I-----------------------------I----------------------------------------I
3. Muscat Ottonel And Muscat Ottonel And
I-----------------------------I----------------------------------------I
4. Můller Thurgau And The Rivaner And
I-----------------------------I----------------------------------------I
(I) 5. Geranium and Nutmeg and surrounded by yellow
I-----------------------------I----------------------------------------I
6. Neuberger Also Neuburger (I)
I-----------------------------I----------------------------------------I
7. Pinot Blanc and Pinot blanc and
I-----------------------------I----------------------------------------I
8. Pinot Gris and Pinot gris as well
I-----------------------------I----------------------------------------I
I 9. Even the Rheinriesling, Riesling Riesling and
I-----------------------------I----------------------------------------I
10. Welschriesling and Welschriesling as well
I-----------------------------I----------------------------------------I
11. Sauvignon and Sauvignon blanc and
I-----------------------------I----------------------------------------I
12. Sauvignon gris and Sauvignon grey and
I-----------------------------I----------------------------------------I
13. Blauer Silvaner and Sylvania Sylvania blue, red and
I-----------------------------I----------------------------------------I
I 14. Sylvaner and Sylvania, Grüner Silvaner and
I-----------------------------I----------------------------------------I
15. Gewurztraminer and Traminer, Traminer and Gewürztraminer, kořenný
I-----------------------------I----------------------------------------I
Even 16. Red Valtellina Malvasier, Malvasia and of early and
I-----------------------------I----------------------------------------I
I 17. Grüner Veltliner and Grüner Veltliner (I)
I-----------------------------I----------------------------------------I
II. Blue wine grape varieties
I-----------------------------I----------------------------------------I
(I) the variety name and Synonym and
I-----------------------------I----------------------------------------I
I 1. Blaufrankisch And Lemberger, Blaufränkisch And
I-----------------------------I----------------------------------------I
2. Modrý Portugal And Blauer Portugieser, Portugieser Blau I
I-----------------------------I----------------------------------------I
3. Pinot Noir and Pinot noir as well as
I-----------------------------I----------------------------------------I
4. Saint-laurent And Saint Laurent And
I-----------------------------I----------------------------------------I
Č. 2
Shortcuts grape vine varieties registered in the national plant variety book
The United States and of vine varieties for the production of regional wines and shortcuts
certain traditional expressions that you can use in the accompanying document and on
the registers
I. the white wine grape variety
I-----------------------------I----------I
(I) the variety name and Acronym, even
I-----------------------------I----------I
I 1. Aurelius And Au (I)
I-----------------------------I----------I
2. Auxerrois And Ax (I)
I-----------------------------I----------I
3. Devin I De I
I-----------------------------I----------I
4. Erilon And Eri And
I-----------------------------I----------I
(I) 5. Florianka I Fl I
I-----------------------------I----------I
6. Hibernal And Hi I
I-----------------------------I----------I
7. Chardonnay I Ch I
I-----------------------------I----------I
8. Irsai Oliver And IO And
I-----------------------------I----------I
I 9. Kerner I To I
I-----------------------------I----------I
10. Lena And Le And
I-----------------------------I----------I
11. Malverina Mal And
I-----------------------------I----------I
12. Medea And Honey And
I-----------------------------I----------I
13. Mery And Mr. I
I-----------------------------I----------I
I 14. Moravian Muscat and MM and
I-----------------------------I----------I
15. Muscat Ottonel And MO I
I-----------------------------I----------I
Even 16. Müller-Thurgau And MT And
I-----------------------------I----------I
I 17. Neuberger And Ng And
I-----------------------------I----------I
18. Pálava And The Pa And
I-----------------------------I----------I
Even 19. And Ri And Rinot
I-----------------------------I----------I
20. Pinot Blanc I RB I
I-----------------------------I----------I
Even 21. Pinot Gris and MULTI, RS I
I-----------------------------I----------I
Even 22. Riesling and yy
I-----------------------------I----------I
(I) 23. Welschriesling and RV and
I-----------------------------I----------I
24. Sauvignon And Sg I
I-----------------------------I----------I
(I) 25. Savilon And Svl And
I-----------------------------I----------I
I 26. Svojsen And The Homeowners Association And The
I-----------------------------I----------I
(I) 27. Sylvaner and SZ also
I-----------------------------I----------I
(I) 28. Gewurztraminer and DECIDED, TC and the
I-----------------------------I----------I
29. Tristar I Tri I
I-----------------------------I----------I
30. Red Valtellina early even in the CZECH REPUBLIC, VCR and
I-----------------------------I----------I
(I) 31. Grüner Veltliner and VZ and
I-----------------------------I----------I
And 32. Veritas And In Even
I-----------------------------I----------I
And 33. Vesna I Ves I
I-----------------------------I----------I
And 34. Vrboska And Cor
I-----------------------------I----------I
II. Blue wine grape varieties
I-----------------------------I----------I
(I) the variety name and Acronym, even
I-----------------------------I----------I
I 1. Acolon And Ac And
I-----------------------------I----------I
2. Agni I, Ag And
I-----------------------------I----------I
3. Alibernet I Al I
I-----------------------------I----------I
4. André And An Even
I-----------------------------I----------I
(I) 5. Ariana And Are Even
I-----------------------------I----------I
6. Blauburger And Bl And
I-----------------------------I----------I
7. Cabernet Cortis And CC
I-----------------------------I----------I
8. Cabernet Dorsa And CD I
I-----------------------------I----------I
I 9. Cabernet Moravia And CM I
I-----------------------------I----------I
10. Cabernet Sauvignon And CS I
I-----------------------------I----------I
11. Both Ce And Cerason
I-----------------------------I----------I
12. Dornfelder And Dr. I
I-----------------------------I----------I
13. Lemberger And Fr And
I-----------------------------I----------I
I 14. I Also Fratava Ftv
I-----------------------------I----------I
15. I Even Jakubské Jkb
I-----------------------------I----------I
Even 16. Kofranka And Kof And
I-----------------------------I----------I
I 17. Laurot I La I
I-----------------------------I----------I
18. Merlot And Me I
I-----------------------------I----------I
Even 19. Modrý Portugal And MP
I-----------------------------I----------I
20. Tive And Nat And
I-----------------------------I----------I
Even 21. Neronet And Not Even
I-----------------------------I----------I
Even 22. Rubinet I Ru I
I-----------------------------I----------I
(I) 23. Pinot Noir and RM I
I-----------------------------I----------I
24. Sevar Of Bulgaria As Well As Sev I
I-----------------------------I----------I
(I) 25. St. Lawrence And St. And
I-----------------------------I----------I
I 26. Zweigeltrebe And Zw And
I-----------------------------I----------I
III. the varieties for the production of regional wines
I-----------------------------I----------I
(I) the variety name and Acronym, even
I-----------------------------I----------I
I 1. White Portugal I BP And
I-----------------------------I----------I
2. Blue Jack And MJ And
I-----------------------------I----------I
3. Ranuše Clary and RMu even
I-----------------------------I----------I
4. Portugal And The SPANISH VERSION, The Grey SP I
I-----------------------------I----------I
(I) 5. Traminer yellow and TZ, TZ I
I-----------------------------I----------I
6. Red Valtellina and VČB, and VCB
I-----------------------------I----------I
IV. List of abbreviations for certain traditional expressions
I-----------------------------I----------I
The traditional term and Acronym and
I-----------------------------I----------I
I 1. Quality wine and how do I
I-----------------------------I----------I
2. Cabinet wine and KAB and
I-----------------------------I----------I
3. Late harvest and PS I
I-----------------------------I----------I
4. Selection of grapes even upside down, VH and
I-----------------------------I----------I
(I) 5. Selection of berries and VzB, VB and
I-----------------------------I----------I
6. Selection of raisins and VzC, VC and
I-----------------------------I----------I
7. Ice wine and ice and
I-----------------------------I----------I
8. Straw wine even SLA and
I-----------------------------I----------I
Note: lowercase letters in shortcuts may be replaced by large.
Č. 3
The list of diseases and defects of the wine to the look, color, smell, taste and
Sparkle
I-------------I---------------------------I--------------------------------------------------I
Even the character I Negative reviews and the sensorial perception and
I-------------I---------------------------I--------------------------------------------------I
I look and unmatched, floating and solid particles and impurities in the wine and
Even the dirt I I
I I---------------------------I--------------------------------------------------I
(I) inadequate, turbid, even showing a foggot milkiness, wine lacks even the
I I I jiskrnost and opalescent
I I---------------------------I--------------------------------------------------I
(I) inadequate, sediment and sediment on the bottom of the bottle, including a wine stone I
And also on the bottom of the bottle and I
I-------------I---------------------------I--------------------------------------------------I
Even the color and unusual, mismatched and the color of the wine is different, than is typical for wine and even
(I) indications and quality I declared the quality and
I I---------------------------I--------------------------------------------------I
(I) inadequate, even brownish hue caused by a brownish oxidation, possibly
And even shade and other adverse biochemical processes in the wine and
I-------------I---------------------------I--------------------------------------------------I
I Smell and strange, atypical for wine and other than this Ordinance and the characteristics and
I even made from grapes of the vine and wine, for example. After the flavourings, metal, oil and
And even wine and products, filtration material, even after plastic
I I---------------------------I--------------------------------------------------I
Even I, a mismatched and other than this Ordinance and the characteristics and
(I) the designation for the variety and
I I---------------------------I--------------------------------------------------I
Even I, after the adverse and sharp, pungent after vinegar, acetic acid, and even
Volatile substances and I, ethyl acetate (nail polish remover) and
I I---------------------------I--------------------------------------------------I
Even I, after the adverse and unclean, after negative animal, yogurt and
And even biological processes I and máselno-dairy tones, rotten eggs, and
I I I, butyric, lactic fermentation, match and secondary
I I---------------------------I--------------------------------------------------I
(I) inadequate, after myšině and after the mice feces up crusty toast and
I I---------------------------I--------------------------------------------------I
(I) inadequate, after carbon dioxide and pungent siřičitém and after
I I siřičitém I I
I I---------------------------I--------------------------------------------------I
(I) inadequate, even to weathered Apple tones without the aroma of wine and
(I) oxidative and oxidation to aldehyde notes and
I I---------------------------I--------------------------------------------------I
(I) inadequate, downy and tones of moldy bread infected a green mold and
I I I trouchnivělého staréhodřeva, Penicilium and barrel and
I I---------------------------I--------------------------------------------------I
(I) inadequate, Cork and Cork, Cork and after
I I---------------------------I--------------------------------------------------I
(I) inadequate, even tones around the worksheet, geranium geranium I
I I I I pelargonii
I-------------I---------------------------I--------------------------------------------------I
And taste, even foreign, atypical for wine and other than this Ordinance, and the characteristics and
I even made from grapes of the vine and of the variety for example. After the flavourings, metal, and
And even wine and oil products, filter, and
I I I the plastic and
I I---------------------------I--------------------------------------------------I
Even I, a mismatched and other than this Ordinance, and the characteristics and
(I) the designation for the variety and
I I---------------------------I--------------------------------------------------I
Even I, after the adverse and sharp, pungent after vinegar, acetic acid, and even
Volatile substances and I, ethyl acetate (nail polish remover) and
I I---------------------------I--------------------------------------------------I
Even I, after the adverse and unclean, after negative animal, yogurt and
And even biological processes I and máselno-dairy tones, žluklém butter, even
I I I rotten eggs, a secondary fermentation, match and
I I---------------------------I--------------------------------------------------I
(I) inadequate, after myšině and after the mice feces up crusty toast and
I I---------------------------I--------------------------------------------------I
(I) inadequate, after carbon dioxide and pungent siřičitém and after
I I siřičitém I I
I I---------------------------I--------------------------------------------------I
(I) inadequate, even to weathered Apple tones without the aroma of wine and
(I) oxidative and oxidation to aldehyde notes and
I I---------------------------I--------------------------------------------------I
(I) inadequate, downy and tones of moldy bread infected a green mold and
I I I trouchnivělého staréhodřeva, Penicilium and barrel and
I I---------------------------I--------------------------------------------------I
(I) inadequate, even tones around the worksheet, geranium geranium I
I I I I pelargonii
I I---------------------------I--------------------------------------------------I
(I) inadequate, Cork and Cork, Cork and after
I I---------------------------I--------------------------------------------------I
(I) inadequate, empty and watery, no aftertaste and extract
I I---------------------------I--------------------------------------------------I
(I) inadequate, and other than this Ordinance, méněpříjemná to (I)
I I neharmonická, pale and uncomfortable and
I-------------I---------------------------I--------------------------------------------------I
Even with a slight sparkle and inadequate labelling and other than this Ordinance, without the sparkle, even
I (as sparkling and sparkling, even weak showing signs of still wine and
I and semi-sparkling or sparkling and semi-sparkling wine, rough, even
And wine) and even the short-lived and
I-------------I---------------------------I--------------------------------------------------I
Č. 4
Sensory quality requirements for wine, sparkling wine, an aerated
wines, liqueur wines, aromatised wines, an aromatized wine
an aromatized wine cocktail drinks, wine and odalkoholizovaného
nízkoalkoholického wines
I----------I----------------------------------------------------------------------------------------------------------------I
And the characters and the different categories of wine and
I quality I I
I----------I------------------------------------------------I-------------------------------I---------------I---------------I
(I) quality wine with wine and quality wine and the provincial wine and wine and
I----------I---------I--------I--------I--------I-----------I---------------I---------------I---------------I---------------I
I I I the selection and choice of ice and late and the Cabinet as well as varietal and stamp I I I
And even wine from even from gathering and wine I I I I I
And even straw and berries and grapes I I I I I I I
And even wine selection I I I I I I I I
I I I z I I I I I I I I
Raisins I I I I I I I I I I I
I----------I---------I--------I--------I--------I-----------I---------------I---------------I---------------I---------------I
I look and clear with the spark and
I----------I----------------------------------------------------------------------------------------------------------------I
Even Derogations rare clear crystals of the wine and
I----------I--------------------------------------------------------------------------------I-------------------------------I
Even the color even for white and red wines corresponding to the varietal, year and declared the corresponding designation and
I I I declared technology and technology
I----------I---------I--------I--------I--------I-----------I---------------I---------------I-------------------------------I
Variance I-I-I-I-I-I to slightly different and slightly different I I
I I I I I I I I I I color tones
I----------I---------I--------I--------I--------I-----------I---------------I---------------I---------------I---------------I
I Smell and strong, typical and distinctive, typical for a significant, significant, significant, significant, and
And even for the species, and the variety in question, the degree of maturity, and typical for the typical for the corresponding and adequate and
I I I wine-growing region and the variety and quality wine for wine and wine from I
I I the maturity and declared technology even without diseases and even without diseases and even vine and vine and
I even declared even without diseases and defects and defects, defects, and referred to without the disease, and even
Even without the technology and appropriate and adequate as well as wine and defects, and
And even diseases and defects and even designation and markings and areas and the corresponding
I I I I declared I declared and typical for a sign and I
I I I I I I technology technology the variety, I declared I
I I I I I I if it is wine and technology I
I I I I I I I I the name of
I I I I I I I I marked no
I I I I I I diseases and defects, and even
I I I I I I I I corresponding to the
I I I I I I I I the descriptions and
I I I I I I I I declared
I I I I I I I I technology
I----------I---------I--------I--------I--------I-----------I---------------I---------------I---------------I---------------I
Variance I-I-I-I-I-I, less tolerance and typičnosti and vevýraznosti
I----------I---------I--------I--------I--------I-----------I---------------I---------------I---------------I---------------I
And the taste and pure, clean, varietal, harmonious and strong, significant, significant, significant, and
And the harmonious, even without diseases and defects, and typical for even typical for the corresponding and adequate and
I even characteristic for the appropriate indications and even the variety, quality and for wine and wine from I
And I kind of disease-free and declared technology and harmonious, and wine, vine, vine and I
I I and defects, as well as the corresponding and harmonious and typical both for the
I I I, corresponding to the designation without the corresponding and the variety, and the wine-growing and
(I) the designation and also diseases and defects, and sign without even if the wine is also the area without even
I I I I I declared the corresponding diseases and defects, and the name of a variety even diseases and defects, and
I I I I marking technology and appropriate and without the corresponding marked and
I I I I I I declared the designation and diseases and defects, and mark and I
I I I I I declared the corresponding technology and declared and
I I I I I I the description and technology as well as technology and
I I I I I I I I declared
I I I I I I I I technology
I----------I---------I--------I--------I--------I-----------I---------------I---------------I---------------I---------------I
Variance I-I-I-I-I-I allows the menšístupeň boldness and
I----------I---------I--------I--------I--------I-----------I---------------------------------------------------------------I
Č. 5
Sensory quality requirements for aerated semi-sparkling wines and sparkling wines
I----------I-----------------------------------------------------------------------------------I
And the characters and the different categories of wine and
I quality I I
I----------I--------------------------I--------------------------------------------------------I
And even sparkling wine and sparkling wine and
I----------I---------------I----------I---------------I---------------I------------------------I
And even Sparkling quality and sparkling wine and quality wine and quality sparkling wine and
I I I I I, carbonated sparkling wine, even with, and
I I I I I Aromatic aromatic quality and
I I I I I I a quality sparkling wine psr. (I)
I I I I I I I sparkling wine
I----------I---------------I----------I---------------I---------------I------------------------I
I look and clear with the spark and
I----------I-----------------------------------------------------------------------------------I
As well as Deviations and rare crystals of the wine and
I----------I--------------------------I--------------------------------------------------------I
Even the color of the corresponding indication and the corresponding markings and declared technology, and
I even declared and typical technology I
I----------I--------------------------I-------------------------------I------------------------I
Variance and slightly different tones and-I
I----------I----------------------------------------------------------I------------------------I
I Smell and strong, typical for the label and declared significant, corresponding to I
Even without the technology of diseases and defects and the designation, the
I I I area declared and
I I I the technology without diseases and
I I I a vad I
I----------I---------------I----------I---------------I---------------I------------------------I
Variance and less and less I-I-I-I
I I I I variation in deviations in I I I
I I I I of boldness and boldness I I I
I I I I I I I typičnosti
I----------I---------------I----------I---------------I---------------I------------------------I
I taste and distinctive, typical, Harmonic, corresponding to the designation without significant, typical, even
And even diseases and defects of the harmonious, even
I I I the appropriate labelling, and
I I I the typickápro and
I I I the area without diseases and even
I I I vad I
I----------I---------------I----------I---------------I---------------I------------------------I
The variance also allows I-I allows the I-I-I
And even smaller and smaller degree grade I I I I
I I I I of boldness of boldness I I I
I----------I---------------I----------I---------------I---------------I------------------------I
Even with a slight sparkle and matching perlivému and delicate long lasting and gentle and long-lasting
I I vínu I I I
I----------I--------------------------I-------------------------------I------------------------I
Č. 6
Sensory quality liqueur wine
I----------I-----------------------------------------------------------------I
And The Character And Requirements Of
I quality I I
I----------I--------------------------------I--------------------------------I
And even the liqueur wine and quality liqueur wine and
I----------I--------------------------------I--------------------------------I
I look and a clear and
I----------I-----------------------------------------------------------------I
Even Derogations even faintly discernible veil, only visible light and
Even the source, rare fine wine and crystals
I----------I-----------------------------------------------------------------I
Even the color of the corresponding designation and
I----------I-----------------------------------------------------------------I
Variance and slightly different Orange to brownish tones depending on the used and
(I) oxidative technology I
I----------I-----------------------------------------------------------------I
I Smell and strong, typical, pure, corresponding to the designation without diseases and defects and
I----------I--------------------------------I--------------------------------I
Variance of oxidative notes in I-I
I I I, depending on the
I I I I technology
I----------I--------------------------------I--------------------------------I
I taste and distinctive, typical, full, harmonious, pure, corresponding to I
I also sign without diseases and defects and
I----------I--------------------------------I--------------------------------I
Variance of oxidative notes in I-I
I I I, depending on the
I I I I technology
I----------I--------------------------------I--------------------------------I
Č. 7
Sensory quality requirements an aromatized wine, aromatized
wine and drinks an aromatized wine cocktail
I----------I-----------------------------------------------------------------I
And The Character And Requirements Of
I quality I I
I----------I-----------------------------------------------------------------I
I look and a clear and
I----------I-----------------------------------------------------------------I
And even allows the deviation is slightly perceivable, visible only against the veil and
Even light source, rare fine wine and crystals
I----------I-----------------------------------------------------------------I
And the corresponding Color according to the marks and
I----------I-----------------------------------------------------------------I
Variance and subtle shades of colors according to the indications and
I----------I-----------------------------------------------------------------I
I Smell and strong, typical, pure, corresponding to the designation without diseases and defects and
I----------I-----------------------------------------------------------------I
Even Derogations even allows smaller expressiveness from marking and
I----------I-----------------------------------------------------------------I
I taste and distinctive, typical, full, harmonious, pure, corresponding to I
I also sign without diseases and defects and
I----------I-----------------------------------------------------------------I
Variance and allow smaller variations in typičnosti and
I----------I-----------------------------------------------------------------I
Č. 8
Sensory quality requirements odalkoholizovaného of wine and
nízkoalkoholického wines
I----------I-----------------------------------------------------------------I
And The Character And Requirements Of
I quality I I
I----------I-----------------------------------------------------------------I
I look and a clear and
I----------I-----------------------------------------------------------------I
Even Derogations rare fine wine and crystals
I----------I-----------------------------------------------------------------I
And the corresponding Color according to the marks and
I----------I-----------------------------------------------------------------I
Variance and subtle shades of colors according to the indications and
I----------I-----------------------------------------------------------------I
I Smell even the appropriate designation without diseases and defects and
I----------I-----------------------------------------------------------------I
And the taste and the corresponding sign without diseases and defects and
I----------I-----------------------------------------------------------------I
Č. 9
Physical and chemical requirements for the quality of the wine
I---------I-------------------------------------------------I----------I----------I------I---------I----------------------------------------------I----------I---------------I
Even the color and quality wine psr and Quality wine as well as wine and Aerated Earth and sparkling wine and Liqueur and IAromatizované
Even the wine I---------I--------I--------I---------I---------and wine as well as wine and also wine and--------I----------I------------I-------------and wine, and wine, and
I I I the Cabinet Late selection and selection of Straw and I I I I I a sparkling quality and Aromatic quality and quality I I
I I I I collection of wine and berries, and wine I I I I I I I, quality sparkling wine and sparkling wine and liqueur and even
I I I I I selection of the grapes I I I I I I I I I with the sparkling wine, and wine, and even
I I I I I raisins, I I I I I I I I I and wine cultivation, I I I
I I I I I I I I I ice I I I I I I I the aromatic sparkling wine and
I I I I I wine I I I I I I I I I I I I a quality
I I I I I I I I I I I I I I I I I the sparkling
I I I I I I I I I I I I I wine psr. I I I I
I---------I-----------I--------I--------I---------I---------I----------I----------I------I---------I--------I----------I------------I-------------I----------I---------------I
And an actual alcoholic strength by volume and the
I---------I-----------I--------I--------I---------I---------I----------I----------I------I---------I--------I----------I------------I-------------I----------I---------------I
And white and 4.5 min and min. And min. And min. And min. And min. min. 4.5 4.5 and even min. And min. 7 min. And min. 9 min. 10 and 10 and 15 min and min 14.5 and
I I I I I 4.5 4.5 4.5 and 4.5 8.5 I I I I I I I I I 8.5 max. 22 max. 22 and
I---------I-----------I--------I--------I---------I---------I----------I----------I------I---------I I I I I I I
Even red and 4.5 min and min. And min. And min. And min. And min. min. 4.5 4.5 and even min. And min. 7 I I I I I I I
I I I I I 4.5 4.5 4.5 and 4.5 8.5 I I I I I I I I I I I
I---------I-----------I--------I--------I---------I---------I----------I----------I------I---------I--------I----------I------------I-------------I----------I---------------I
Notes:
For rosé wine applies the values prescribed for white wine.
Limit values for density, total dry extract, sugar-free extract,
reducing sugars, ash, alkalinity of ash, all content of acids, bound
acid free, pH and SO2 are not fixed.
Č. 10
The time limits for the communication of the outcome of the analysis for exposed wine
I-------------------------------------------------------------------I--------I
(I) Analysis Of And Period
I-------------------------------------------------------------------I--------I
And the overall analysis and 16 days I
I (volatile acids, real alcohol, free and total carbon and
(I) sulphur dioxide, a sugar content expressed as fructose and glucose, and even
Even the sugar-free extract, density, total acidity) I I
I-------------------------------------------------------------------I--------I
Even synthetic dyes and 16 days I
I-------------------------------------------------------------------I--------I
And maltose, sucrose and 22 days
I-------------------------------------------------------------------I--------I
And copper and 16 days I
I-------------------------------------------------------------------I--------I
And citric acid, a preservative as well as 17 days and
I (sorbic acid + benzoic acid) I I
I-------------------------------------------------------------------I--------I
And even the 22 days and allergens
I-------------------------------------------------------------------I--------I
Even synthetic glycerol and 17 days and
I-------------------------------------------------------------------I--------I
Even the sweeteners and 17 days and
I (acesulfám-K, aspartame, saccharin) I I
I-------------------------------------------------------------------I--------I
And exogenous water and 30 days and
I-------------------------------------------------------------------I--------I
And the botanical origin of ethanol and 33 days and
I-------------------------------------------------------------------I--------I
And ochratoxin A and 22 days
I-------------------------------------------------------------------I--------I
And pesticide residues as well as 33 days and
I-------------------------------------------------------------------I--------I
Even non-specific anthocyanins and 22 days
I-------------------------------------------------------------------I--------I
And sensory analysis and 16 days I
I-------------------------------------------------------------------I--------I
(I) the geographical origin and 33 days and
I-------------------------------------------------------------------I--------I
Č. 11
A list of other varieties, from which it is permitted to produce Earth's wine
1. White Portugal
2. Blue Janek
3. Ranuše Clary
4. grey Portugal
5. Traminer yellow
6. Red Valtellina
Č. 12
Evidence of the weight and sugar content of the harvested grapes and records
of the vineyards and the achieved yield per hectare referred
Wine year:....................
The area of fertile vineyards:.................... m2
I----------------------------------------------------------------I----------------------------------I----------I----------I
I also Harvested grapes Variety and number Podpis3)
I-----------I----------I---------I-------------I--------I--------I----------I-------------I---------I ověření I I
Even the wine and the wine and Vineyard as well as the registration and the name of the area and the weight and sugar content and Yield and authority I I
I sub-area and a village even track the number and varieties and (m2) and (kg) I (° NM1)) I (kg/ha) and dozoru2) I I
I I I I I I I I vineyard I I I I
I-----------I----------I---------I-------------I--------I--------I----------I-------------I---------I----------I----------I
I I I I I I I I I I I I
I-----------I----------I---------I-------------I--------I--------I----------I-------------I---------I----------I----------I
I I I I I I I I I I I I
I-----------I----------I---------I-------------I--------I--------I----------I-------------I---------I----------I----------I
I I I I I I I I I I I I
I-----------I----------I---------I-------------I--------I--------I----------I-------------I---------I----------I----------I
I I I I I I I I I I I I
I-----------I----------I---------I-------------I--------I--------I----------I-------------I---------I----------I----------I
I I I I I I I I I I I I
I-----------I----------I---------I-------------I--------I--------I----------I-------------I---------I----------I----------I
I I I I I I I I I I I I
I-----------I----------I---------I-------------I--------I--------I----------I-------------I---------I----------I----------I
I I I I I I I I I I I I
I-----------I----------I---------I-------------I--------I--------I----------I-------------I---------I----------I----------I
I I I I I I I I I I I I
I-----------I----------I---------I-------------I--------I--------I----------I-------------I---------I----------I----------I
I I I I I I I I I I I I
I-----------I----------I---------I-------------I--------I--------I----------I-------------I---------I----------I----------I
I I I I I I I I I I I I
I-----------I----------I---------I-------------I--------I--------I----------I-------------I---------I----------I----------I
I I I I I I I I I I I I
I-----------I----------I---------I-------------I--------I--------I----------I-------------I---------I----------I----------I
I I I I I I I I I I I I
I-----------I----------I---------I-------------I--------I--------I----------I-------------I---------I----------I----------I
I I I I I I I I I I I I
I-----------I----------I---------I-------------I--------I--------I----------I-------------I---------I----------I----------I
I I I I I I I I I I I I
I-----------I----------I---------I-------------I--------I--------I----------I-------------I---------I----------I----------I
Total weight:.................... kg
The total yield per hectare for the enterprise:.................... t/ha
1) sugar content is measured in degrees of a standard moštoměru
2) only for quality wines psr wine
3) the signature of the person responsible for record keeping
Č. 13
Evidence of the weight and sugar content of grapes purchased or
grape must
Year of harvest:
I----------I------------------------------------------------------------------I------------------------I-----------I
I even INákup Variety of grapes and also the Number and
I I I the grape must also verify and
I I--------I----------I-----------I----------I---------I-------------I----------I-------------I orgánu I
Even the name of the seller and the wine-growing and Winemaking and Vineyard and Registration IMnožství and sugar content and surveillance *) and
I I I I I sub-area variety village and the track number in kg I ° NM *) I I
I I I I I I I vineyards Ior hl I I I
I----------I--------I----------I-----------I----------I---------I-------------I----------I-------------I-----------I
Even The Wine I I I I I I I I I I
Even the grapes I I I I I I I I I I
And domestic I I I I I I I I I I
I----------I--------I----------I-----------I----------I---------I-------------I----------I-------------I-----------I
Even The Wine I I I I I I I I I I
Even the grapes I I I I I I I I I I
And from the EU I I I I I I I I I I
I----------I--------I----------I-----------I----------I---------I-------------I----------I-------------I-----------I
I purchase a wine I I I I I I I I I
And grapes total I I I I I I I I I
I----------I--------I----------I-----------I----------I---------I-------------I----------I-------------I-----------I
And Must I I I I I I I I I I
Even domestic I I I I I I I I I I
I----------I--------I----------I-----------I----------I---------I-------------I----------I-------------I-----------I
And Must I I I I I I I I I I
And from the EU I I I I I I I I I I
I----------I--------I----------I-----------I----------I---------I-------------I----------I-------------I-----------I
I purchase grape I I I I I I I I I
I must total I I I I I I I I I
I-------------------I----------I-----------I----------I---------I-------------I----------I-------------I-----------I
*) the sugar content is measured in degrees of a standard moštoměru
**) only for quality wines psr wine
Note: Each box is to be filled, sugar content shall be indicated in the case of
validation, otherwise shall indicate the wine without a protected designation of origin (PDO) or
a protected geographical indication (PGI). with a protected designation of origin
(PDO) or a protected geographical indication (PGI).
Č. 14
Purchase a ticket
I------------------------------------------I-------------------------------------------I
And grower: (I) the person referred to in section 30 paragraph 2. 1 of the Act: (I)
I------------------------------------------I-------------------------------------------I
I 1. Name, last name, title/business name and 5. Name, last name, title/Obchodnífirma I
I or I or the name: I
I------------------------------------------I-------------------------------------------I
2. Street and 6. Street: And
I------------------------------------------I-------------------------------------------I
3. The municipality, postcode: (I) 7. The Municipality, Postal Code: I
I------------------------------------------I-------------------------------------------I
4. SSN/ID NO. *): 8. SSN/ID NO. *):
I------------------------------------------I-------------------------------------------I
I----------I--------I-------------I----------I---------I-------------I----------I------I
(I) The Name And The Registration Sequence And Even The Wine As Well As Wine And Sugar Content And Weight, Price And
The number and variety and number as well as the village and the track I ° NM I (in kg) in Eur and
I I I I I I II, vineyard and
I----------I--------I-------------I----------I---------I-------------I----------I------I
I I I I I I II I
I----------I--------I-------------I----------I---------I-------------I----------I------I
I I I I I I II I
I----------I--------I-------------I----------I---------I-------------I----------I------I
I I I I I I II I
I----------I--------I-------------I----------I---------I-------------I----------I------I
I I I I I I II I
I----------I--------I-------------I----------I---------I-------------I----------I------I
I I I I I I II I
I----------I--------I-------------I----------I---------I-------------I----------I------I
I I I I I I II I
I----------I--------I-------------I----------I---------I-------------I----------I------I
I I I I I I II I
I----------I--------I-------------I----------I---------I-------------I----------I------I
I I I I I I II I
I----------I--------I-------------I----------I---------I-------------I----------I------I
I I I I I I II I
I----------I--------I-------------I----------I---------I-------------I----------I------I
I declare that the above information is complete and correct.
I------------------------------------------I-------------------------------------------I
And grower: (I) the person referred to in section 30 paragraph 2. 1 of the Act: (I)
I------------------------------------------I-------------------------------------------I
I stamp and signature **): stamp and signature):
I------------------------------------------I-------------------------------------------I
Date: Date:
I------------------------------------------I-------------------------------------------I
*) If a natural person does not have an assigned identification number, indicating the SSN
**) for natural persons, the stamp is not required; in the case of a legal person
academic title, name, surname, position and signature
Explanatory notes:
2, 3, 6, 7 – physical person shall indicate the permanent residence and place of business if different from the
of permanent residence; a legal person shall be the registered office (in accordance with the commercial
Register)
4 8-natural person shall indicate the number and in the case that was assigned, and
identification number of the
Annex 15
Evidence of the weight and sugar content of grapes sold or
grape must
The area of fertile vineyards:
Wine-growing sub-region:
Year of harvest:
I-----------------------------I------------------------------------------------------I------------------------I-----------I
And even the sale of grape Variety and number
I I I the grape must also verify and
I I I I the authority and
I I I I *) and surveillance
I I--------I----------I---------I-------------I----------I----------I-------------I-----------I
Even The Name Of The Vineyard And The Wine-Growing And Also Registration And Buyer As Well As The Quantity And Contents I I
Even varieties and the village and the track number and also in kg/l and deg NM *) I I
I I I I I I I I I vineyards and
I------------I----------------I--------I----------I---------I-------------I----------I----------I-------------I-----------I
I 1. The sale also and) domestic I I I I I I I I I
And the wine and the subscribers I I I I I I I I I
I hroznů I----------------I--------I----------I---------I-------------I----------I----------I-------------I-----------I
I I b) foreign I I I I I I I I I
I I I I I I customers I I I I I
I------------I----------------I--------I----------I---------I-------------I----------I----------I-------------I-----------I
The sale of grapes I I I I I I I I I
And a total of I I I I I I I I I
I------------I----------------I--------I----------I---------I-------------I----------I----------I-------------I-----------I
2. The sale also and) domestic I I I I I I I I I
Even grape and customers I I I I I I I I I
I moštu I----------------I--------I----------I---------I-------------I----------I----------I-------------I-----------I
I I b) foreign I I I I I I I I I
I I I I I I customers I I I I I
I------------I----------------I--------I----------I---------I-------------I----------I----------I-------------I-----------I
The sale of grape must I I I I I I I I I
And a total of I I I I I I I I I
I-----------------------------I--------I----------I---------I-------------I----------I----------I-------------I-----------I
*) the sugar content is measured in degrees of a standard moštoměru
**) only for quality wines psr wine
Note: Each box is to be filled by varieties originating from one
the registration number of the vineyard, and also depending on whether they are grapes, or
grape must, sugar content shall be indicated in the case of validation, otherwise the wine shall be without
protected designation of origin (PDO) or a protected geographical indication (PGI),
button is clicked. with a protected designation of origin (PDO) or a protected geographical indication
(DEFAULT).
I------------------------------------------I------------------------------------------------------------------------------I
Date: signature of the person responsible for the keeping of registers:
I------------------------------------------I------------------------------------------------------------------------------I
Č. 16
Evidence of the weight and sugar content of processed grapes or
grape must and the quantity of wine produced with breakdown by quality
classes
I------------------I-----------I----------I---------I-------------I--------I------------I------------I------------I-------------I----------I--------------I----------I-------------I
I kind of wine and wine-growing and Winemaking and Vineyard and Variety Registration and even Processed and the quantities and the sugar and used as well Made as well as total and number and Quantity
I I I the village and sub-area, the track number and the quantity and quantity and also the side ° NM *) as well as the quantity and quantity and wine and a lot-I
I I I I I I I I the vineyards wine and grape products) and sugar and modified and even less the wine with I
I I I I I I I I (kg) of grapes and grape must or I I (kg) and grape and wine and even losses
I I I I I I I (kg) I I I I I mash I cider (hl) and even the registration and
I I I I I I I I I (hl) I I I I I (including the number and
I I I I I I I I I I I I bought) I I I
I I I I I I I I I I I I (hl)***) I I I
I------------------I-----------I----------I---------I-------------I--------I------------I------------I------------I-------------I----------I--------------I----------I-------------I
Even wine with CHOP I I I I I I I I I I I I I I
And A Total Of I I I I I I I I I I I I I I
I------------------I-----------I----------I---------I-------------I--------I------------I------------I------------I-------------I----------I--------------I----------I-------------I
Even wine with PGI I I I I I I I I I I I I I I
And A Total Of I I I I I I I I I I I I I I
I------------------I-----------I----------I---------I-------------I--------I------------I------------I------------I-------------I----------I--------------I----------I-------------I
I I I I wine I I I I I I I I I I I
Even without the PDO/PGI I I I I I I I I I I I I I I
And A Total Of I I I I I I I I I I I I I I
I------------------I-----------I----------I---------I-------------I--------I------------I------------I------------I-------------I----------I--------------I----------I-------------I
Even without the wine I I I I I I I I I I I I I I
AND PDO/PGI I I I I I I I I I I I I I I
And A Total Of I I I I I I I I I I I I I I
I------------------I-----------I----------I---------I-------------I--------I------------I------------I------------I-------------I----------I--------------I----------I-------------I
Even without the wine I I I I I I I I I I I I I I
AND PDO/PGI I I I I I I I I I I I I I I
I originally from EU I I I I I I I I I I I I I I
I------------------I-----------I----------I---------I-------------I--------I------------I------------I------------I-------------I----------I--------------I----------I-------------I
Even the provincial wine I I I I I I I I I I I I I I
And A Total Of I I I I I I I I I I I I I I
I------------------I-----------I----------I---------I-------------I--------I------------I------------I------------I-------------I----------I--------------I----------I-------------I
As well as quality wine I I I I I I I I I I I I I I
And A Total Of I I I I I I I I I I I I I I
I------------------I-----------I----------I---------I-------------I--------I------------I------------I------------I-------------I----------I--------------I----------I-------------I
As well as quality wine psr I I I I I I I I I I I I I I
And the wine I I I I I I I I I I I I I I
I-Cabinet wine I I I I I I I I I I I I I I
I-late-I I I I I I I I I I I I I I
I-selection of grapes I I I I I I I I I I I I I I
I-selection of berries I I I I I I I I I I I I I I
I-selection of raisins I I I I I I I I I I I I I I
I-ice wine I I I I I I I I I I I I I I
I-straw wine I I I I I I I I I I I I I I
And A Total Of I I I I I I I I I I I I I I
I------------------I-----------I----------I---------I-------------I--------I------------I------------I------------I-------------I----------I--------------I----------I-------------I
And wine, total I I I I I I I I I I I I I I
I------------------I-----------I----------I---------I-------------I--------I------------I------------I------------I-------------I----------I--------------I----------I-------------I
*) grape Marc, including třapin
**) the sugar content is measured in degrees of a standard moštoměru
to edit counts) for example. increase the volume when you increase the natural content
alcohol (e.g. acquisition of volume after the dissolution of sugar), further reducing the volume of the
After odkal or clarification of cider
I------------------------------------------I------------------------------------------------------------------------------I
Date: signature of the person responsible for the keeping of registers:
I------------------------------------------I------------------------------------------------------------------------------I
Č. 17
Evidence of the weight of the purchased and processed sucrose
I---------------I---------------I--------------I--------------I--------------I
And document No. The date I receive (kg) and negative (kg) and store (kg)
I---------------I---------------I--------------I--------------I--------------I
I I I I I I
I I I I I I
I I I I I I
I I I I I I
I I I I I I
I I I I I I
I I I I I I
I I I I I I
I---------------I---------------I--------------I--------------I--------------I
Č. 18
Evidence of purchased and manufactured the quantity of concentrated grape
musts, rectified concentrated grape must, the substances used to
acidification, deacidification, substances used for alcohol obtained from wine
Substance: *)
I---------------I---------------I--------------I--------------I--------------I
And document No. The date I receive (kg) and negative (kg) and store (kg)
I---------------I---------------I--------------I--------------I--------------I
I I I I I I
I I I I I I
I I I I I I
I I I I I I
I I I I I I
I I I I I I
I I I I I I
I I I I I I
I I I I I I
I---------------I---------------I--------------I--------------I--------------I
*) For each type of substance shall keep a separate form.
XIII. 19
Records on the manufacture and use of alcoholic beverages made from the extract solution
Marc
Month *):
Year:
I------------------------------------------I-----------------I
I I I Liters
I------------------------------------------I-----------------I
And initial supply I I
I------------------------------------------I-----------------I
From its own production in the month I I
I------------------------------------------I-----------------I
I produced both quantity and even
I------------------------------------------I-----------------I
Sold quantity for distillation and
I------------------------------------------I-----------------I
I own both consumption and
I------------------------------------------I-----------------I
And technological losses I I
I------------------------------------------I-----------------I
And the Store at the end of the month I I
I------------------------------------------I-----------------I
Date: signature of the person responsible for the keeping of registers:
*) for each month is determined by a new form
XIII. 20
Records on the manufacture and use of alcoholic beverages produced from diluted
wine lees
Month *):
Year:
I------------------------------------------I-----------------I
I I I Liters
I------------------------------------------I-----------------I
And initial supply I I
I------------------------------------------I-----------------I
From its own production in the month I I
I------------------------------------------I-----------------I
I produced both quantity and even
I------------------------------------------I-----------------I
Sold quantity for distillation and
I------------------------------------------I-----------------I
I own both consumption and
I------------------------------------------I-----------------I
And technological losses I I
I------------------------------------------I-----------------I
And the Store at the end of the month I I
I------------------------------------------I-----------------I
Date: signature of the person responsible for the keeping of registers:
*) for each month is determined by a new form
Č. 21
Evidence of stocks of wine (in litres)
Měsíc/rok: .............................
I---------I---------I--------I--------I----------I---------------I--------I-------------I------------I------------I
I kind of even Store and purchase and sale of own and technological as well as Store and Provenance and reference the date and
And the wine, and the wine in wine consumption and the loss of both wines and even the number and signature ***)
And the variety and the beginning of the month I I I I I I I I I the movement
I and the number of months I I I I I I I the end of the document * *) I I
And lot *) I I I I I I I I I I for months
I---------I---------I--------I--------I----------I---------------I--------I-------------I------------I------------I
I I I I I I I I I I I
I---------I---------I--------I--------I----------I---------------I--------I-------------I------------I------------I
I I I I I I I I I I I
I---------I---------I--------I--------I----------I---------------I--------I-------------I------------I------------I
I I I I I I I I I I I
I---------I---------I--------I--------I----------I---------------I--------I-------------I------------I------------I
I I I I I I I I I I I
I---------I---------I--------I--------I----------I---------------I--------I-------------I------------I------------I
I I I I I I I I I I I
I---------I---------I--------I--------I----------I---------------I--------I-------------I------------I------------I
I I I I I I I I I I I
I---------I---------I--------I--------I----------I---------------I--------I-------------I------------I------------I
I I I I I I I I I I I
I---------I---------I--------I--------I----------I---------------I--------I-------------I------------I------------I
I I I I I I I I I I I
I---------I---------I--------I--------I----------I---------------I--------I-------------I------------I------------I
I I I I I I I I I I I
I---------I---------I--------I--------I----------I---------------I--------I-------------I------------I------------I
I I I I I I I I I I I
I---------I---------I--------I--------I----------I---------------I--------I-------------I------------I------------I
I I I I I I I I I I I
I---------I---------I--------I--------I----------I---------------I--------I-------------I------------I------------I
I I I I I I I I I I I
I---------I---------I--------I--------I----------I---------------I--------I-------------I------------I------------I
I I I I I I I I I I I
I---------I---------I--------I--------I----------I---------------I--------I-------------I------------I------------I
*) eg. wine quality wine wine, late harvest Chardonnay; the variety
are given for example
**) in exposed wine originating in a third country shall also indicate the number of the document
(certificate) (VI) 1 issued by the directly applicable European legislation
Union
) the signature of the person responsible for the record keeping
Note: for each month is determined by a new form
XIII. 22
Evidence of stocks of the product, the product and treatment methods
allowances for substances other than wine to products in individual containers
The inventory tab container no................ contents (litres): ...
I-------I------------I-------I---------I-------I----------I------------------I------------I----------I
(I) the date and type the number and also the balance of positive and negative as well as the addition of the other and the Poznámka4) and Podpis5)
I I I the lot and products (1)) litrů2) and liters and liters and than vína3) I I I
I I I I I I I-------I----------I I I
I I I I I I I I. Quantity I I I
I-------I------------I-------I---------I-------I----------I-------I----------I------------I----------I
I I I I I I I I I I I
I-------I------------I-------I---------I-------I----------I-------I----------I------------I----------I
I I I I I I I I I I I
I-------I------------I-------I---------I-------I----------I-------I----------I------------I----------I
I I I I I I I I I I I
I-------I------------I-------I---------I-------I----------I-------I----------I------------I----------I
I I I I I I I I I I I
I-------I------------I-------I---------I-------I----------I-------I----------I------------I----------I
I I I I I I I I I I I
I-------I------------I-------I---------I-------I----------I-------I----------I------------I----------I
I I I I I I I I I I I
I-------I------------I-------I---------I-------I----------I-------I----------I------------I----------I
I I I I I I I I I I I
I-------I------------I-------I---------I-------I----------I-------I----------I------------I----------I
I I I I I I I I I I I
I-------I------------I-------I---------I-------I----------I-------I----------I------------I----------I
I I I I I I I I I I I
I-------I------------I-------I---------I-------I----------I-------I----------I------------I----------I
I I I I I I I I I I I
I-------I------------I-------I---------I-------I----------I-------I----------I------------I----------I
I I I I I I I I I I I
I-------I------------I-------I---------I-------I----------I-------I----------I------------I----------I
1) Eg. wine quality wine wine, late harvest Chardonnay. For wine
imports shall indicate whether or not provenance. Varieties are put for example.
2) to be completed even in the event that the use of additives will change the volume of the product.
3) name of the substance, for example. S02, kys. sorbic acid, kys. metavinná (see annex 1A and
1B 606/2009), concentrated grape must, etc.; in the case of commercial products
do not give out the name of the business, but the active substance.
4) if the means of care product does not lie in the addition of substances other than
wine, enter here. If the quality has changed (e.g. lost
the right to the use of the PDO and PGI eg. When the coupage of wines), or category
product (e.g. production of aromatized wines), give marking of the resulting
product. In the case that there was a tapping from/to other containers, state the number
This vessel. It is stated whether or not the amount of wine lees in litres. In the performance of
Please indicate the number of filled containers and their volume. When bottling for consideration
Please also provide the name and address of the bottler. In the production of fortified wine
the actual alcoholic strength before and after addition of the distillate to the wine.
5) signature of person responsible for record keeping.
Č. 23
Summary record of the inventory of a product, the product and treatment methods
allowances for substances other than wine, according to the product category of wine
Categories of wine: 1)
I-------I------------I-------I---------I-------I----------I------------------I------------I----------I--------I----------I
(I) the date and type the number and also the balance of positive and negative as well as the addition of the other and Poznámka5) and Placed the volume and Podpis6)
I I produktu2) and lot and litrů3) and liters and liters and than vína4) and even in the container and the container I I
I I I I I I I-------I----------I I I I I: number
I I I I I I I Kind Of Quantity And I I I I I
I-------I------------I-------I---------I-------I----------I-------I----------I------------I----------I--------I----------I
I I I I I I I I I I I I I
I-------I------------I-------I---------I-------I----------I-------I----------I------------I----------I--------I----------I
I I I I I I I I I I I I I
I-------I------------I-------I---------I-------I----------I-------I----------I------------I----------I--------I----------I
I I I I I I I I I I I I I
I-------I------------I-------I---------I-------I----------I-------I----------I------------I----------I--------I----------I
I I I I I I I I I I I I I
I-------I------------I-------I---------I-------I----------I-------I----------I------------I----------I--------I----------I
I I I I I I I I I I I I I
I-------I------------I-------I---------I-------I----------I-------I----------I------------I----------I--------I----------I
I I I I I I I I I I I I I
I-------I------------I-------I---------I-------I----------I-------I----------I------------I----------I--------I----------I
I I I I I I I I I I I I I
I-------I------------I-------I---------I-------I----------I-------I----------I------------I----------I--------I----------I
I I I I I I I I I I I I I
I-------I------------I-------I---------I-------I----------I-------I----------I------------I----------I--------I----------I
I I I I I I I I I I I I I
I-------I------------I-------I---------I-------I----------I-------I----------I------------I----------I--------I----------I
I I I I I I I I I I I I I
I-------I------------I-------I---------I-------I----------I-------I----------I------------I----------I--------I----------I
1) Eg. the provincial wine, quality wine (including wines with special attributes).
2) Eg. wine quality wine wine, late harvest Chardonnay. For wine
imports shall indicate whether or not provenance.
3) to be completed even in the event that the use of additives will change the volume of the product.
4) name of the substance, for example. SO2, kys. sorbic acid, kys. metavinná (see annex 1A and
1B 606/2009), concentrated grape must, etc.; in the case of commercial products
do not give out the name of the business, but the active substance.
5) if the means of care product does not lie in the addition of substances other than
wine, enter here. If the quality has changed (e.g. lost
the right to the use of the PDO and PGI eg. When the coupage of wines), or category
product (e.g. production of aromatized wines), give marking of the resulting
product. In the case that there was a tapping from/to other containers, state the number
This vessel. It is stated whether or not the amount of wine lees in litres. In the performance of the
Please indicate the number of filled containers and their volume. In the performance for consideration please provide
also the name and address of the bottler. In the production of fortified wines, real
alcoholic strength before and after addition of the distillate to the wine.
6) signature of person responsible for record keeping.
Č. 24
Summary record of the inventory of a product, the product and treatment methods
allowances for substances other than wine to product by batch number
Batch number:
I-------I------------I----------I---------I-----------I-----------------I----------I--------I----------I
(I) The Date And Type The Size And Composition And Methods Applied And Placed Both Volume And Podpis6)
I products (1)) and šarže2) and šarže3) as well as loss and care even in the container and the container I I
I I I I I I I when product and number: I I I
I I I I I production and the addition of other I I I I
I I I I I I lot of substances than the wines I I I I
I I I I I I (total substance and I I I I
I I I I I I the amount) 4) I I I I
I-------I------------I----------I---------I-----------I-----------------I----------I--------I----------I
I I I I I I I I I I
I-------I------------I----------I---------I-----------I-----------------I----------I--------I----------I
I I I I I I I I I I
I-------I------------I----------I---------I-----------I-----------------I----------I--------I----------I
I I I I I I I I I I
I-------I------------I----------I---------I-----------I-----------------I----------I--------I----------I
I I I I I I I I I I
I-------I------------I----------I---------I-----------I-----------------I----------I--------I----------I
I I I I I I I I I I
I-------I------------I----------I---------I-----------I-----------------I----------I--------I----------I
I------------------------------------------------------------------------------------------------------I
(I) registration of each sale from the lot and: (I)
I-------I------------I-------------------I-------------------I-------------------I----------I----------I
Even The Date And The Subscriber And Receive And Take And Balance And Plnění5) And Podpis6)
I I I (l or DC bottles) I (l or DC bottles) I (l or DC bottles) I I I
I-------I------------I-------------------I-------------------I-------------------I----------I----------I
I I I I I I I I
I-------I------------I-------------------I-------------------I-------------------I----------I----------I
I I I I I I I I
I-------I------------I-------------------I-------------------I-------------------I----------I----------I
I I I I I I I I
I-------I------------I-------------------I-------------------I-------------------I----------I----------I
I I I I I I I I
I-------I------------I-------------------I-------------------I-------------------I----------I----------I
I I I I I I I I
I-------I------------I-------------------I-------------------I-------------------I----------I----------I
1) Eg. wine quality wine wine, late harvest Chardonnay. For wine
imports shall indicate whether or not provenance.
2) in litres, in the case that a lot is nalahvována, the number of bottles and bottle.
3) batch formula must follow up on the "Record of the weight and sugar content
processed grapes-"(annex to the Decree, no. 15).
4) States also the quantity of wine lees in litres.
5) in meeting state the number of filled containers and their volume. In the performance of a
consideration, please also provide the name and address of the bottler.
6) signature of person responsible for record keeping.
Č. 25
Evidence of stock and inventory of local wine at the store (in litres)
Seller:........................
Address:...............
Month/year:.......................
I----------I-------I-------------I---------I-------------------------------------------I-------------------------------------------I--------I-----------I
I kind of even the lot and Provenance as well as Store and back in stock wines and wine back in stock ***) and Store the date and
And wine, I I I the wines I-------I----------I------------I-----------I-------I----------I------------I-----------even wines and signature **)
As well as variety *) I I I the beginning Date and quantity and Reference the date and even the date and quantity and Reference the date and also on I I
I I I I I I I the month number and signature *) I I I number and signature *) and end of I I
I I I I I I I I I I I accompanying the movement of the Moon I I I I
I I I I I I I I I I I document the document I I I I
I----------I-------I-------------I---------I-------I----------I------------I-----------I-------I----------I------------I-----------I--------I-----------I
I I I I I I I I I I I I I I I
I----------I-------I-------------I---------I-------I----------I------------I-----------I-------I----------I------------I-----------I--------I-----------I
I I I I I I I I I I I I I I I
I----------I-------I-------------I---------I-------I----------I------------I-----------I-------I----------I------------I-----------I--------I-----------I
I I I I I I I I I I I I I I I
I----------I-------I-------------I---------I-------I----------I------------I-----------I-------I----------I------------I-----------I--------I-----------I
I I I I I I I I I I I I I I I
I----------I-------I-------------I---------I-------I----------I------------I-----------I-------I----------I------------I-----------I--------I-----------I
I I I I I I I I I I I I I I I
I----------I-------I-------------I---------I-------I----------I------------I-----------I-------I----------I------------I-----------I--------I-----------I
I I I I I I I I I I I I I I I
I----------I-------I-------------I---------I-------I----------I------------I-----------I-------I----------I------------I-----------I--------I-----------I
I I I I I I I I I I I I I I I
I----------I-------I-------------I---------I-------I----------I------------I-----------I-------I----------I------------I-----------I--------I-----------I
I I I I I I I I I I I I I I I
I----------I-------I-------------I---------I-------I----------I------------I-----------I-------I----------I------------I-----------I--------I-----------I
I I I I I I I I I I I I I I I
I----------I-------I-------------I---------I-------I----------I------------I-----------I-------I----------I------------I-----------I--------I-----------I
I I I I I I I I I I I I I I I
I----------I-------I-------------I---------I-------I----------I------------I-----------I-------I----------I------------I-----------I--------I-----------I
I I I I I I I I I I I I I I I
I----------I-------I-------------I---------I-------I----------I------------I-----------I-------I----------I------------I-----------I--------I-----------I
I I I I I I I I I I I I I I I
I----------I-------I-------------I---------I-------I----------I------------I-----------I-------I----------I------------I-----------I--------I-----------I
*) Eg. wine quality MT, wine Chardonnay.
**) The signature of the person who made the registration.
) If wine a lot naskladňováno on establishment in one
calendar month more than twice, for the records it's the next line.
Note: for each calendar month is determined by the new form.
Č. 26
The pattern of the logotype for the marketing of packaging intended for the consumer for a wine with a
protected designation of origin or with a protected geographical indication
made from grapes harvested in the territory of the Czech Republic
1) Act 219/2003 Coll., on marketing of seeds and plants grown
plants and amending some laws (law on the circulation of seeds and plants), in
as amended.
2) annex VIII, part I, point (B) of paragraph 1. 7 (b). (b)) of the European
Parliament and of the Council (EU) no 1308/2013 of 17 May. December 2013
common organisation of the markets in agricultural products and shall be deleted;
Council Regulation (EEC) no 922/72, (EEC) No 234/79, (EC) no 1037/2001, and
(EC) No 1234/2007, as amended.
3) Annex I (C) point 3 of Commission Regulation (EC) no 606/2009 of 10 June 1999.
July 2009 laying down certain detailed rules for the application of regulation
Council Regulation (EC) no 479/2008, in respect of products of the vine,
oenological practices and restrictions, shall apply to them.
4) of Commission Regulation (EC) No 436/2009 of 26 March. May 2009 laying
down detailed rules for the application of Council Regulation (EC) no 479/2008, in respect
about the vineyard register, compulsory declarations and data collection for monitoring
market, the documents accompanying the carriage of wine products and the records
to be kept in the wine sector, as last amended.
European Parliament and Council Regulation (EU) no 1308/2013 of 17 May.
December 2013, which lays down the common organisation of the markets in
agricultural products and repealing Council Regulation (EEC) no 922/72, (EEC) No.
234/79, (EC) no 1037/2001 and (EC) No 1234/2007, as amended.
Commission Regulation (EC) No 555/2008 of 27 June. June 2008 laying
down detailed rules for the application of Council Regulation (EC) no 479/2008 on the common
organisation of the market in wine as regards support programmes, trade with
third countries, production potential and on controls in the wine sector, in
as amended.
5) annex V to Commission Regulation (EC) No 436/2009, as amended.
§ 3 (b). j) Act No. 321/2004 Coll., as amended.
6) Article. 31 and annex IXa (b). A) and B) of Commission Regulation (EC) No 436/2009,
, as amended.
7) Article. 43 of Commission Regulation (EC) No 555/2008, as amended.
8) Article. 45 of Commission Regulation (EC) No 555/2008, as amended.
9) Article. 2 (2). 2 (a). l) European Parliament and Council Regulation (EU) No.
1169/2011.
10) Article. 55 of Commission Regulation (EC) no 607/2009.
