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Tianjin Food Vendors And Food Production And Processing, Small-Scale Measures On The Supervision And

Original Language Title: 天津市食品生产加工小作坊和食品摊贩监督管理办法

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Chapter I General

Article 1 provides for the development of this approach in the light of the relevant laws, regulations, etc. of the People's Republic of China Food Safety Act, in order to regulate the production of small-scale workshops and food-assisted traffickers.

Article II, in the present city's administrative region, shall be subject to the production activities such as the production of small food-processing and food-assisted traders and their monitoring activities.

Article 3 of this approach refers to small-scale food production processes (hereinafter referred to as food small-scale workshops), which refer to small-scale, productive conditions and craft technologies for production of process-processing traditions, production operators of special foods.

The approach refers to food-assering traffickers who are selling on food scenes or to the food operators who are taking up pre packaging foods and distributing food sales. Food-assisters are divided into food-assisters and food-assisters operating in fixed-term operators.

Article IV producers, such as food arsenal and food-assisted traders, are the first responsible for food security, and should be faithful to self-regulation, to operate in society and the public, to receive social oversight and to assume social responsibility.

Food producers, such as food workshops and food-assisted traders, should operate in food production in accordance with national laws and relevant food safety requirements to ensure the health, intoxicity, and inviolability of food produced.

Article 5 Governments of municipalities and districts are responsible for the management of food safety oversight, such as small food workshops and food-assisted traffickers in the current administration, for the harmonization of leadership, organization, coordination of food safety monitoring management in the current administrative region and for responding to food safety emergencies, and for the establishment of a mechanism for monitoring management and information-sharing mechanisms for sound food safety throughout the course.

The commune Government, the Street Office received reports or found that there were food security violations, such as small food workshops and food-assisted traders in the region, should be stopped in a timely manner and informed that market and quality monitoring authorities conduct legal checks.

The Government of the last-ranking people conducts a review and appraisal of the management of food safety oversight in the lower-level people's Government and its related sectors.

Article 6 Markets and quality surveillance management is responsible for monitoring food safety, such as small food workshops and food-assisted traders.

Relevant sectors such as agriculture, health, testing and quarantine, environmental protection should be responsible for the management of food workshops and food-assisting providers, in accordance with their respective responsibilities.

Article 7. Food industry associations should strengthen industry self-regulation by establishing sound industrial norms and awards mechanisms in accordance with the Constitution, providing food safety information, technology, etc. to guide and promote the production of food producers, such as food guests and food-assisted traders, in accordance with the law, and to promote industrial confidence-building and awareness-raising and food safety knowledge.

Article 8. Governments at all levels should take measures to encourage and support the improvement of productive operating conditions, such as small food workshops and food-assisted traders, and to increase the level of food security.

Food workshops and food-sharing providers are encouraged to participate in public responsibility insurance for food safety and to guarantee their legitimate rights and interests with consumers.

Article 9, any unit or individual has the right to complain and report on violations of food security requirements in the production of small food workshops, food-assisted traders.

Markets and quality monitoring management should deal with complaints, reports and provide incentives to the reportingers on the basis of the relevant provisions.

Chapter II

Article 10 In each district market and quality supervision management develops a directory for the production of processing food products based on the actual situation in this administrative region, and, with the consent of the territorial Government, post-market and quality monitoring management cases and publicizing society.

Article 11. This city prohibits the production of the following food items:

(i) Countries such as breast products, canal products, and the municipalities that prohibit food production;

(ii) Special foods under the People's Republic of China Food Security Act;

(iii) Non-traditional foods in the region.

Article 12. Governments of the zones can build a centralized region suitable for food-for-food workshops for food production-processing activities, based on the actual need for integrated planning and rational layout. Food workshops are encouraged to concentrate on food production processing activities in the central region.

People's governments in the district should focus on the establishment of food testing stations to service small foods.

Article 13

(i) The location of the production process should maintain the required distance from toxic, hazardous sites and other sources of pollution;

(ii) The living area should be effectively separated from the productive processing area;

(iii) A corresponding production equipment, facilities and sanitation protection facilities;

(iv) There are regulations governing and guaranteeing food safety for food practitioners.

Article 14.

Food workshops should apply for small food workshops to district markets and quality surveillance management at the location prior to the production process and provide the following materials:

(i) The registration application, the owner identification certificate;

(ii) A certificate of ownership of the production processing site or a lease contract with the owner of the production processing facility;

(iii) A description of food products to be produced and of the food additives used;

(iv) Commitments for health and safety in the production of processing sites.

Article 15. Sectoral market and quality monitoring management reviews food small-scale food-entry materials and should be reviewed within five working days from the date of receipt of registration requests.

Sectoral market and quality monitoring authorities should conduct on-site verification of the authenticity, legitimacy and conditions of production in processing places and, where necessary, seek the views of the commune government or the street offices.

In line with the relevant requirements, a food-continuation certificate was issued.

Article 16

Article 17

(i) Production of processed food beyond the scope of the registration;

(ii) Pooling, commissioning and commissioning the production of processing foods;

(iii) Other prohibited sexual acts under laws, regulations and regulations.

Article 18 Food producers found that their foodstuffs operated were not in accordance with food safety standards, and should immediately cease production operations and, in accordance with the relevant provisions of the State, be called back to the foods that had been sold in the city and record the return.

Food workshops should take remedial, environmentally sound treatment, destruction-related measures, and report back and processing to market and quality monitoring authorities.

In the period of rental of production processing facilities for small foodstuffs, it was noted that rented houses were suspected to operate in violation of the law and should be reported in a timely manner to the relevant sectors.

Article 20 Foods for small food production processing should mark food names, the generic name of the used food addants, the date of production, the place of maintenance, storage conditions, the name of the producer, the registration of a food small number, the production address and contact.

Chapter III

Article 21, the People's Government of the District, in accordance with the principles of accessibility, delineates the temporary operation of the mobile food-assisted traders and determines when they operate.

The delineation of the temporary operation area should be in line with the provisions of the State and the city relating to the state of the city, sanitation, transport safety, and prohibiting the establishment of the building point within 100 metres of kindergartens, small schools around 100 metres and the occupancy of bridges, street bridges, and underground corridors.

Mobile food-assisters may not operate outside the delineation of temporary operations and regulations.

The second article, in which the food-assisted dealers are able to carry out the food operation.

Food-assisters apply to the district market and quality supervision management at the location for the issuance of documentation.

Sectoral market and quality monitoring authorities should communicate mobile food-assisted information to the commune government, street offices.

Article 23 provides for a food-assistance case certificate that:

(i) The applicant's resident identification photocopy and contact;

(ii) A description of operational projects and sanitation conditions;

(iii) Effective health certificates for food practitioners;

(iv) Written commitment to the responsibility for food security.

Among them, food-assisters who apply for operating in fixed- operating places should also provide housing property certificates or lease agreements.

Article 24

(i) Health protection facilities, such as equipment, facilities that are adapted to the operation of foods, as well as protection against corruption, defence breaks, rats, garbage treatment;

(ii) Practitioners should obtain a health certificate that wearing clean work yards and chewings when selling direct entrance foods;

(iii) The establishment of the acquisition inspection and procurement record system, with the recording of the record, and the related record and voucher duration shall not be less than six months.

Article 25

(i) The operation of water use is consistent with the national standard of living for drinking water, with no access to water facilities, and should use a one-time catering or concentrate on poisoning;

(ii) Access to tools, containers and catering for foodstuffs at the direct entrance should be untoxicated, sound, clean-up and servitude, in line with food safety requirements.

Article 26

(i) Complete food for infant and other specific groups;

(ii) Health food;

(iii) The special needs of States for disease prevention, such as the prohibition of the production of food;

(iv) Foods such as the foods of the foods, morphs;

(v) Other foods that do not meet the legal, regulatory or food safety standards.

Food-assisters may not sell food additives.

Chapter IV Oversight management

Article 27 Governments of the urban and district communities should strengthen their leadership in the management of food safety monitoring, such as food small and food-assisted traders, and integrate surveillance management of food-related and food-assisted workers into the annual food security management plan.

Markets and quality monitoring management should establish a monitoring inspection system, such as sound food workshops and food-assisted traders, to strengthen the day-to-day monitoring of food security, including through inspection, screening, screening, screening, screening, and timely screening of food safety violations.

The urban health sector should incorporate foodstuffs from production, such as food and food-assisted traders, into the annual food safety risk monitoring plan.

Food supervision of inspection and food risk monitoring requirements should be included in the same fiscal budget.

Article 28 District market and quality supervision management should conduct specializations with other relevant departments and town governments, street offices for the production of small food workshops and food-assisted traders in the current administrative area, in accordance with the law.

Article 29 Markets and quality surveillance management should conduct sample testing of food-handled foods such as small food workshops and food-assisted traders. Consumers reflect higher and large food consumption in the region and should focus on sampling tests.

Article 33 Management of market and quality supervision should investigate, in accordance with their respective responsibilities, violations such as food workshops and food-assisted traders, in accordance with their respective responsibilities, and communicate information on penalties.

Serious violations such as food workshops and food-assisted traffickers are committed by market and quality surveillance authorities to revoke registration certificates or file certificates in accordance with the relevant provisions of the People's Republic of China Food Safety Act.

Non-documented operations, such as food workshops and food-assisted traders, are dealt with by market and quality surveillance management and related sectors in accordance with the relevant provisions.

In the event of food security accidents, the food small foodstuffs, food-assisted traders, etc., should be immediately disposed of, inter alia, food and raw materials that may lead to poisoning in foods and prevent the expansion of accidents, while immediately reporting to market and quality surveillance, health sector.

Any unit or individual shall not conceal, falsely report and report food safety accidents and shall not destroy the relevant evidence.

The waste generated during the production operation, such as the food small and food-assisted traders, should be treated in accordance with the relevant provisions of the State and the city, without returning to the food processing, operation and etc.

Article 33 Regional market and quality monitoring authorities should establish food safety regulatory files, such as a small food workshop and food-assisted traders, in line with the principle of a single household, to implement risk classification management in conjunction with routine monitoring inspections, violations inspections, etc.

Article 34, Market and quality monitoring management should organize free food safety training for practitioners, such as food-stricken workshops, food-assisted traders, and promote the self-respect of food safety laws, regulations and regulations by producers such as food-assistance practitioners.

Chapter V Legal responsibility

Article 33 XV was not registered for small foodstuffs and was corrected by a time limit order for market and quality surveillance management, with the late refusal to change and a fine of more than 1,000 dollars.

The food-assisted traders have not been able to respond to the deadline for market and quality supervision management, the late rejection of the process and the fine of €200,000.

Article XVI of the Food Stakeholder's activities are not in accordance with the conditions of production established by the State and the city, and the management of the market and quality supervision has been given warnings; the late refusal to reproduce, with a fine of up to 3,000 dollars.

In the course of the operation, the food-assisted traders are subject to a period of time and warning by the market and quality supervision management responsible; late refusal to reproduce; and a fine of more than 100 million dollars.

(i) Failure to establish a record and maintain the relevant records and vouchers;

(ii) The operation of water use does not meet national standards for drinking water;

(iii) Provide consumer with catering for non-food safety requirements;

(iv) There is no health certificate for practitioners.

Article 338 provides for small foodstuffs outside the production of food grains, which are converted by market and quality surveillance management orders and fines of up to $20,000 in 2000.

Article 39 of the food-assisting approach prohibits the operation of food products, which are being responsibly converted by market and quality supervision management, and fines of over €200.

Article 40 imposes penalties in accordance with the People's Republic of China Food Safety Act and other laws, regulations, regulations and regulations for offences such as small foodstuffs and food-assisted traffickers.

Annex VI

Article 40 of the Food Carriage and Food Applicants' Desk proved to be compiled by market and quality surveillance management.

The nuclear food slogans and food-assisted traders are not charged or charged.

Article 42 is implemented in the light of the relevant provisions governing the management of the food-assisted traders of the scheme.

Article 43