Article 1 (Deputy and basis)

In order to strengthen the retroactive management of food security in this city, to implement the primary responsibility of the producer, to improve the effectiveness of food security regulation, to guarantee public health and the right to know-how in consumption, and to develop this approach in line with the provisions of the relevant laws, regulations and regulations.

Article 2 (Retroactive category and species)

The following categories of food and food-used agricultural products are produced in the current city's administrative region (inhabitation, reproduction, processing), circulation (including sale, storage, transport) and information retroactive management:

(i) Food and its products;

(ii) livestock products and their products;

(iii) Avian and its products, products;

(iv) vegetables;

(v) fruits;

(vi) Water products;

(vii) Tonant products;

(viii) breast;

(ix) Food oil;

(x) Food and food products from other categories approved by the Government of the city.

The municipal food medicine control sector should be made available to the community after the approval of the Municipal Food Security Committee, following the identification of specific types of food and food-used agricultural products previously provided for in the preceding paragraph (hereinafter referred to as retroactive food and food products) and their implementation of information retroactive management.

Article 3 (Responsibility of producers)

The producers of retroactive food and food-used agricultural products should use information technology tools to fulfil their corresponding information retroactive obligations, receive social oversight and assume social responsibility, as stipulated in this approach.

The scheme referred to as retroactive food and food-using producers, including production enterprises engaged in retroactive food and food production, professional cooperative economic organizations for farmers, swelling plants (grounds), consignment enterprises, consortium markets, and consortium operations, standardization of the vegetable market, locking over-markets, medium-sized food stores, collective feeding units, central kitchen homes, school meals, medium meals and restaurants.

Other producers that encourage retroactive food and food-used agricultural products are encouraged to fulfil their corresponding information retroactive obligations in the light of this approach.

Article 4 (Government responsibility)

The Government of the city and district (the district) has led to the retroactive work on food security information in the current administration area, including requirements for the retroactive work of food security information into the same-tier financial budget, and has reviewed and evaluated food security information retroactive work in the relevant sectors.

Article 5 (Responsibility of the municipal food medicine control sector)

The municipal food medicine control sector is responsible for the advancement, integrated coordination and specific responsibility of organizations responsible for the retroactive work of food security information in this city:

(i) Building a unified food security information retroactive platform (hereinafter referred to as the Food Security Information Retroactive Platform) based on the integration of information retroactive systems on food and food products;

(ii) Construction and operation of food production, catering services retroactive systems;

(iii) Specific implementation programmes, relevant technical standards will be developed with relevant departments;

(iv) Retroactive information on food production, circulation, catering services and the distribution of food products, implementation of monitoring and administrative law enforcement.

Article 6 (Responsibility of municipal agricultural administrations)

The following responsibilities are assumed by the municipal agricultural administration authorities:

(i) The construction and operation of the information retroactive system for food-using, raising and processing;

(ii) Retroactive information on the cultivation, breeding, primary processing and sparse of livestock, and implementation of oversight and administrative law enforcement.

Article 7.

The following functions are assumed by the municipal business authorities:

(i) The construction and operation of the information retroactive system for food and food-using agricultural products, and the preservation of the system;

(ii) To follow up on information retroactive obligations for producers of food and food-borne agricultural circulation and to guide and promote them.

Article 8.

Sectors such as market regulation, agriculture and commerce are responsible for monitoring and administrative enforcement of information on food and food use in the Territory, in accordance with their respective responsibilities, as well as specific work related to the operation and maintenance of the information retroactive system.

Article 9 (Responsibility of other relevant sectors)

The entry testing and quarantine sector should cooperate with the provision of information on the import of traced food and food products, in line with the needs for retroactive management of food safety information.

Sectors such as development reform, finance, economic informationization and sanitary counts have been working on food security information retroactively in accordance with their respective responsibilities.

Article 10 (Coherence between systems and platforms)

Information retroactive systems for urban food medicine regulation, agriculture and business sector-building should be aligned with the food security information retroactive platform.

A conditional producer, industry associations, third-party agencies are encouraged to establish food and food-use information retroactive systems and to follow the food safety information retroactive platform.

The municipal food medicine control sector should develop technical standards for access to the food safety information platform with sectors such as urban agriculture, business, etc.

Article 11.

Industry associations, such as food and food production, circulation and catering services, should strengthen industry self-regulation, promote industrial information retroactive systems and build credit systems, conduct related advocacy, training and lead producers to self-response information retroactive obligations.

Article 12 (Electronic archives of producers)

The producers of retroactive food and food products should transmit their names, the name of the statutory representative or head of the head, address, contact, the production of the licence to the food security information retroactive platform and form the electronic file of the producer.

As previously provided for changes in information, producers of retroactive food and food-used agricultural products should update the relevant content of the electronic archives within 2 days of the change.

Article 13 (Status of information from food production enterprises)

The following information should be transmitted to the Food Security Information Retroactive Platform:

(i) Removal material, food additives, name of food-related products, specifications, quantity, date of production or production, insurance periods, date of entry, and name, address, contact modalities, etc.;

(ii) The name, specifications, quantity, date of production or production of retroactive foods sold by the plant, the duration of the insurance, the test of the eligibility certificate, the date of sale and the name, address, contact modalities, etc.

Article 14.

The following information should be transmitted to the Food Security Information Retroactive Platform for the production of agricultural products, the professional cooperative economic organization for farmers, the dying plant (grounds):

(i) The name, source, use, use and use of agricultural inputs and the date of suspension;

(ii) The occurrence and control of animal sanitary, phytosanitary and pests;

(iii) The date of harvesting, dying or fishing;

(iv) The name, quantity, date of sale, and name, address, contact, etc. of retroactive agricultural products sold in the city;

(v) Information on the land of retroactive agricultural products sold in the city, quality safety testing, animal quarantine.

Article 15 (Status of information of the licensee)

The following information should be transmitted to the Food Security Information Resistance Information Platform through the distribution of consignments of the consignee of the food and food-used agricultural products, the operators of the licensed market and the storage operation for the retroactive food and food-use of agricultural products:

(i) The name, quantity, date of entry, date of sale, and the name, address, contact modalities of the buyer and the buyer;

(ii) Removal of the name, date of production or production of the food, and the period of insurance;

(iii) Retroactive information on the origin of food-used agricultural products, quality safety testing and animal quarantine.

Article 16 (Servicing of retail operators)

The following information should be transmitted to the Food Security Information Retroactive Platform by the operators of the standardized vegetable market, locking over the city and above:

(i) The name, quantity, date of entry, date of sale, and the name, address, contact modalities of the supplier;

(ii) Business name, date of production or production of retroactive foodstuffs, insurance period;

(iii) Information on the land of retroactive food use, quality safety testing, animal quarantine.

Article 17 (Status of information from the catering service provider)

Collective feeding units, central kitchens, school meals, medium-sized meals and lock-ups should transmit the following information to the Food Security Information Retroactive Platform:

(i) The name, quantity, date of entry, date of delivery, and the name, address, contact modalities of the supplier;

(ii) The name of the enterprise for the production of retroactive foods, the date of production or the production of lots, the period of insurance;

(iii) Information that is derived directly from the production of agricultural products or from the sale of traced food products procured by professional cooperative economic organizations of farmers, quality safety testing, animal quarantine.

Collective feeding units, central kitchens should also transmit to the Food Security Information Retroactive Platform information on the name, address and contact of the recipient or the name of the hotel.

Article 18 (Information requirements and modalities)

The producers of retroactive food and food-used agricultural products should transmit relevant information to the Food Security Information Retroactive Platform within 24 hours of retroactive food and food production.

The producers of retroactive food and food products should be responsible for the authenticity of the information transmitted.

The producers of retroactive food and food-used agricultural products can transmit information on the information retroactive system with the Food Security Information Resistance Platform, or communicate information directly to the Food Security Information Retroactive Platform.

Article 19 (Information transmission)

The licensee of the operation, the licensor of the market and the operation of the standardized vegetable market, and the depositor of the operation of the consignment, which has been incorporated into the productioners of the safe information retroactive system for the flow of agricultural products in this city, should use information technology instruments such as the Toolkit.

The producers of retroactive food and food-used agricultural products outside the preceding paragraph require the transmission of information, which is made available to society by the municipal food medicine control sector with sectors such as urban agriculture, commerce and so forth.

Article 20 (other provisions)

The operators operating in the whole market and the standardized vegetable market should cooperate with the market operators in fulfilling their corresponding information retroactive obligations.

The production of retroactive food and food-used agricultural products, which are used in a coordinated manner by the enterprise headquarters, can be traced to the food security information retroactive platform.

Article 21

Consumers have the right to access information on sources of traced food and food products, including through the Food Security Information Retroactive Platform, specialized search equipment.

The producers of retroactive food and food-used agricultural products should provide information on sources of traced food and food products, as requested by consumers.

Providers are encouraged to receive consumer oversight on their own initiative in the production of a place of operation or at the enterprise website to demonstrate to consumers the name and titles of the retroactive food and food-used agricultural products.

Consumers have found that the producers of retroactive food and food-used agricultural products are in violation of the provisions of this approach and can report complaints through the Food Security Information Retroactive Platform or the Food Security Complaints Telephone. Sectors such as food medicine regulation, market regulation and agriculture should be verified in a timely manner in accordance with their respective responsibilities and inform the complainant of the results.

Article 2 (Government services)

The sectors such as food medicine regulation, market regulation, agriculture, commerce should be either self-authorized or entrusted to the relevant industry associations, third-party agencies to provide guidance, training and other services for producers of traced food and food-use products.

Article 23 (Regulation management)

Sectors such as food medicine regulation, market regulation and agriculture should incorporate the retroactive management of food security information into the annual monitoring management plan, to strengthen the inspection of producers' compliance with their food safety information retroactive obligations, including through regular verification, supervision and screening, and to incorporate the relevant information into their credit files.

Article 24 (Legal responsibility for retroactive food and the production of food products in violation of the relevant provisions)

In violation of articles 12 to 17, article 18, paragraph 1, of this scheme, the production operators of traced food and food-used agricultural products are one of the following acts, which are converted to their respective responsibilities by sectors such as food medicine regulation, market regulation, agriculture, etc., and rejects the correctness of fines of up to 5,000 dollars in the year 2000.

(i) Exclusive material such as the designation, the name of the legal representative or the name of the head, address, contact, the production of the licence, or the timely updating of the relevant contents of the electronic archives after the change in information;

(ii) No information was transmitted to the Food Security Information Retroactive Platform, as required.

In violation of article 18, paragraph 2, of this approach, the producers of traced food and food-used agricultural products deliberately distributing false information, which is subject to fines of up to €50 million, in accordance with their respective responsibilities.

In violation of article 21, paragraph 2, of this approach, producers of traced food and food-used agricultural products refuse to provide consumers with information on traced food and food-using sources of agricultural products, which are redirected by food medicine regulation, market regulation, agriculture, according to their respective responsibilities.

Article 25 (Administrative responsibility)

In violation of this approach, sectors such as food medicine regulation, market regulation, agriculture, commerce and their staff have one of the following acts, causing adverse consequences or impacts, which are warned by their units or superior authorities in accordance with the law by the competent and other direct responsible personnel directly responsible for their disposal; in the light of the gravity of the circumstances, giving them overtake or downgrading; and in serious circumstances, giving dismissal:

(i) No retroactive system on food security, platform construction or operation and maintenance responsibilities;

(ii) No responsibility for the retroactive management of food security information;

(iii) No verification of the handling of complaints reports or failure to inform the complainant of the results.

Article 26 (In relation to the meaning of the term)

The above-mentioned medium-sized food store is referred to in this approach to the use of food stores in more than 200 square meters.

The above-mentioned medium-sized meals are referred to in this approach to the use of the area in the operation of more than 150 square meters or more than 75 meals.

The standardized vegetable market referred to in this approach refers to a fixed place that is in line with the norms governing vegetable market setting and management, with special participation in food and food-use retailing.

Article 27 (Op of application)

This approach has been implemented effective 1 October 2015.