Lanzhou City Catering To Focus The Sanitary Supervision And Administration

Original Language Title: 兰州市公共餐饮具集中消毒卫生监督管理办法

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  Chapter I General provisions article strengthened common disinfection tableware set health supervision and management to protect the health of citizens, in accordance with the People's Republic of China food safety law and the People's Republic of China Law on infectious disease prevention and control and other provisions of laws and regulations, combined with the city's actual, these measures are formulated.

Second approach applies within the administrative area of the city catering to focus the disinfection and hygiene supervision and other activities.

Article III public disinfection tableware set in these measures refers to public catering central sterilization units for catering services provides catering with recycling, cleaning, disinfection, packaging, storage and distribution activities.

Fourth city, public catering, health family planning administrative departments are the most concentrated disinfection and hygiene supervision and Management Department, responsible for the city's public hygienic evaluation on tableware disinfection unit focused, responsible Chengguan district, qilihe district, xigu district, Anning district, in the administrative area of public catering with focus on the day-to-day supervision and management of disinfection.

Yongdeng County, yuzhong County, gaolan County and honggu district, County (district) health family planning administrative departments in charge of the public catering in the administrative areas to focus the day-to-day supervision and management of disinfection.

Food and medicine, business administration, environmental protection, quality and technical supervision administration within their respective areas of responsibility, supervision and administration of public catering with concentrated disinfection work.

Fifth public disinfection tableware set industry associations shall strengthen self-discipline, public disinfection tableware set operators ' production and management according to law, promote the construction of credibility.

Second chapter health requirements sixth article public catering with concentrated disinfection units of location and factory planning layout should meet following requirements: (a) factory shall not location Yu residents floor within, around no water, and no weed, and no life garbage, and no mosquitoes, harmful insects breeding conditions; (ii) factory general planning set reasonable, production district and living quarters separate, environment clean, non-green of ground, and road should used concrete, and asphalt and the other hard quality material laying;

(C) the production and warehouse premises should be commensurate with the scale of production area and space (iv) toilet flush in the plant, should not be set within the workplace. Seventh article public catering with concentrated disinfection units of job places and facilities equipment should meet following requirements: (a) job places layout should meet public catering with recycling rough wash, and cleaning disinfection, and packaging, and finished store process, each section has obviously identifies, production process convergence reasonable, shall not has reverse Cross; (ii) should separate set production raw materials between, and finished between and the since check laboratory; (three) cleaning district and packaging district entrance should respectively set locker room, locker room within should equipped with dressing Cabinet, and shoes frame, and

Non-hand touch type water wash and the disinfection facilities; (four) in packaging and finished store between within shall not set open drains; (five) ground, and wall surface, and ceiling, and doors and Windows easy cleaning, has ventilation, and dust, and anti-flies, and anti-rat, facilities; (six) has adapted job need of drainage system and anti-dirt equipment, produced steam of equipment above should installation forced pumping gas device; (seven) using and business scale phase adapted of to residue, and cleaning, and disinfection, and drying integration equipment facilities;

(H) the packaging shall be made of plastic sealed automatic packing machinery equipment. Eighth article public catering with concentrated disinfection units on public catering with cleaning disinfection, and test, and records should meet following requirements: (a) keep job places indoor, and outside environment clean, daily on cleaning, and disinfection, and packaging, and storage, and transport of various equipment, and facilities for cleaning disinfection and maintenance maintenance; (ii) cleaning disinfection equipment running Shi the technology index should reached corresponding technology parameter standard; (three) production by with of public catering with, and detergent, and disinfectant, and plastic packaging bags, material should meet products quality requirements, Meet national health standards, and provide a valid health permit and corresponding inspection reports; (d) according to tableware disinfection in health standards and relevant regulatory requirements, catering for lot-by-lot inspection after disinfection, the record of establishing and perfecting the production process.

Facts, real and complete, the records should be kept, period of at least one year, shall not be altered.

Nineth article public catering with concentrated disinfection units on disinfection Hou of public catering with for packaging, and storage, and distribution process in the, should meet following requirements: (a) disinfection Hou of public catering with should sealed independent packaging, minimum outside packaging Shang should has obviously identifies, mark cleaning disinfection units name, and address, and contact way, and disinfection method, and disinfection date and the shelf life, content, public catering with packaging material should meet food health standard, packaging within shall not placed napkin paper, and one-time gloves, with real;

(Ii) disinfection Hou of public catering with should according to stay check district, and test qualified district, and not qualified district classification storage, away from to, and away from wall, and away from top store, and set easy recognition of obviously mark, keep dry, and clean; (three) disinfection Hou of public catering with should using closed container store, closed van type vehicles transport, store container and transport vehicles should timely cleaning disinfection, keep clean dry, shall not storage or transport other items. Tenth public disinfection tableware set in China after health training, after obtaining a valid health certificate before they can post.

Disinfection unit catering to focus in China should organize annual physical examinations, shall cause suffering from dysentery, typhoid, viral hepatitis, gastrointestinal infections such as viral hepatitis e people, and people with active tuberculosis, purulent or exudative skin diseases such as staff of tableware disinfection in public activities.

11th article public catering with concentrated disinfection units practitioners should comply with following requirements: (a) into job places Qian should finishing personal hygiene, wash disinfection, and wearing masks, and wear work clothing CAP, shall not wearing accessories; (ii) shall not wear overalls, and work shoes and CAP, into other places, left packaging between contact not clean real Hou should again wash disinfection; (three) non-packaging between personnel shall not into packaging between, special situation Xia into Shi should comply with packaging between personnel of health requirements.

12th catering of pollutants produced by the concentrated disinfection should be carried out in accordance with the provisions, to national emissions standards before they can discharge. 13th do not have their own conditions of cleaning and disinfection of public catering with food and beverage service units should be used with concentrated disinfection of public catering. Using concentrated disinfection public catering with of catering service units, should comply with following requirements: (a) catering service units should established purchase identification records system, procurement concentrated disinfection public catering with Shi, should identification, and obtained and retained public catering with concentrated disinfection units of license, and health learn evaluation report, and products qualified test report and batch products disinfection qualified proved and the procurement listing, and do purchase identification records, truthfully records disinfection public catering with name, and specifications, and number, and disinfection date, and shelf life, and

Purchase date and supply units of name, and address and the contact way, content; (ii) catering service units should established concentrated disinfection public catering with dedicated store regional, keep clean, shall not and toxic harmful items and the waste common store, found packaging rupture, and products pollution of should immediately stop using, requirements supply units replaced; (three) is strictly prohibited catering service units on concentrated disinfection public catering with for itself cleaning and repeat using.

Chapter III supervision article 14th health and family planning, food and medicine, business, environmental protection, should strengthen cooperation and coordination between the administrative departments of quality supervision of public catering with timely notification of problems found in the supervision and inspection work, and sharing information.

15th catering to focus the disinfection unit shall receive within ten working days from the date of business license or change to the municipal family planning administrative departments for public health shall submit the following material: (I) copy of business license and (ii) the copy of ID card of the legal representative, (iii) housing or rental contract; (D) the production shop floor; (e) the production process (vi) tableware disinfection units concentrated health management systems; (VII) employee registration form; (VIII) equipment inventory and related certificates information; (IX) product quality letter of commitment.

Municipal public health Administrative Department of planning within five working days from the date of receipt of the above information, to the site to carry out supervision and inspection, guidance, the provision of appropriate services and sanitary assessment. 16th health family planning administrative departments in monitoring and checking the right to public catering with concentrated disinfection unit information, obtain the necessary information to enter the workplace inspections, sampling.

Public catering have concentrated disinfection units should actively co-ordinate shall not be refused, obstructed or concealed. The 17th article public after the focused cleaning and disinfection of tableware must meet health standards and requirements. Family planning administrative departments for public health shall strengthen the focus on cleaning and disinfection unit monitoring, periodic random sampling. Monitoring and sampling results shall be announced to the public.

Health family planning administrative departments require sampling samples shall purchase, sample requirements and inspection fees by financial expenses. The 18th public disinfection tableware set for defective products recall system.

Disinfection unit catering to focus the unqualified concentrated disinfection catering shall publicize the recall, inform the food service unit to immediately stop using and recycling registration. 19th city and County (district) family planning administrative departments for public health shall establish a system of public catering with reports, complaints, reporting, complaints to the public phone. Received related reports, complaints Department should be promptly investigated or transferred to the relevant departments for investigation and survey results within ten working days to the whistleblower, complainants and feedback.

No unit or individual shall have the right to violate these measures reports, complaints of acts.

Fourth chapter legal liability article 20th acts in violation of these rules, laws and regulations on penalties from its provisions.

21st catering to focus the disinfection unit in violation of these regulations the sixth article, siting and plant layout does not meet the requirements, the Administrative Department of health family planning a rectification; fails and fined 5,000 yuan and 20,000 yuan fine.

22nd article public catering with concentrated disinfection units violation this approach seventh article, and eighth article, and Nineth article provides, job places, and facilities equipment, and material warehouse, and cleaning, and disinfection, and test, and records, and packaging, and transport, and distribution, link health management not meet requirements of, by health family planning administrative sector ordered deadline corrected; late not corrected of, sentenced 2000 Yuan above 10,000 yuan following of fine.

23rd common disinfection tableware set in violation of this article approaches its tenth, arranged without a valid health certificate for staff induction, the family planning administrative departments for public health shall order the public disinfection tableware set unit to correct within, and a fine of 500 Yuan and 5,000 yuan fine.

24th public catering with concentrated disinfection units in China in violation of the way 11th section, which does not comply with health requirements, the family planning administrative departments for public health shall order the public disinfection tableware set unit to correct within, and a fine of 1000 Yuan and 5,000 yuan fine.

25th catering to focus the disinfection unit in violation of these regulations the 15th article, fails to submit the relevant materials, the family planning administrative departments for public health shall order correction within deadlines is not correct, punishable by fines of less than 1000 Yuan and 5,000 yuan.

26th common tableware set disinfection unit violates the provisions article 17th of this approach, focused public tableware disinfection does not meet the national standard of tableware disinfection in health, the family planning administrative departments for public health shall order correction within, and a fine of 5,000 yuan and 20,000 yuan fine.

27th health family planning, food and medicine, business administration, environmental protection, quality and technical supervision administration and staff in the management of public catering with concentrated disinfection abuse, negligence, malpractice, by their work units or departments concerned penalties constitutes a crime, criminal responsibility shall be investigated according to law. Fifth chapter supplementary articles article 28th these measures shall take effect on September 1, 2015.