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Lanzhou City Catering To Focus The Sanitary Supervision And Administration

Original Language Title: 兰州市公共餐饮具集中消毒卫生监督管理办法

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Chapter I General

Article 1 guarantees the physical health of citizens, in line with the provisions of the Law on Food Security of the People's Republic of China, the People's Republic of China Act on the Control of Infectious Diseases, and in the light of the actual practice of the city.

Article II applies to activities such as the concentration of public meals in the city's administration and the management of health surveillance.

Article 3 of this approach refers to activities of public catering units that provide public meals recovery, cleaning, packaging, storage, and distribution services for catering services.

Article IV. The municipal health-care administration is the competent authority for the centralization of the management of surveillance of toxic sanitation in this city, responsible for the implementation of a health assessment of the concentration of poisoning units throughout the city, the seven River area, the West solid area, the day-to-day supervision of public meals in the administrative area of the Annin District.

The health-care executive branch in the districts of Yongdung, Riperi district, Xran and Redgu District is responsible for the day-to-day oversight management of public meals in this administrative area.

Within their respective responsibilities, the food, business, environmental protection and quality administrations are able to concentrate on drug control management.

Article 5

Chapter II Health requirements

Article 6. The selection of the public catering unit and the planning of the plant area shall be in compliance with the following requirements:

(i) The plant area shall not be chosen to be located in the residential building, in the vicinity of the conditions for the production of hazardous pyrethroids, such as water-free, irrigated, non-habilable garbage, unneticed fides;

(ii) The overall planning of the plant area is justified, the production area is separate from the living area, the environmental integrity, the ungreened ground, the road blocks should be constructed with concrete, albeit and its hard-won materials;

(iii) The size and space of the production and storage facility shall be adapted to the scale of production;

(iv) The toilets in the plant area shall be water-bush and shall not be installed in the operating space.

Article 7. Operational facilities and facilities for public catering units should be in compliance with the following requirements:

(i) In the operating area, it should be in line with the recovery of roughs, laundering, packaging, manufacture and storage processes in public meals, with a clear marking of each work paragraph, the reasonableness of the production process and the non-reversibility of cross-cutting;

(ii) Inter-production, manufacture and self-assessment laboratories should be established separately;

(iii) The laundering and packaging area entrances should be equipped with more clothing, footwear, non-handrous drainage and poisoning facilities, respectively;

(iv) No dignitaries may be installed within the packaging and material storage;

(v) Grounds, walls, crickboards, windows for laundering, and facilities such as wind, fire, temptation and ratification;

(vi) An exclusive water system and anti-contaminated equipment that is required for adaptation operations, and the equipment that produces a vapour should be installed;

(vii) Use of residues, laundering, poisoning and dry integration equipment facilities that are adapted to the scale of operation;

(viii) Package should be used for the automatic packaging of mechanical equipment.

Article 8

(i) Maintain the cleaning and maintenance of all types of equipment, facilities that are cleaning, poisoning, packaging, storage, transporting and maintenance in operating premises;

(ii) Technical indicators in the laundering of drug equipment should meet the corresponding technical parameters standards;

(iii) The materials used for the production of public meals, laggings, insecticides, plastic kits should be in accordance with product quality requirements to meet the corresponding national health standards and provide effective sanitation permits and corresponding testing reports;

(iv) Pursuant to the catering standards and relevant normative requirements, the screening of post-intoxicated public meals is carried out on a case-by-case basis to establish records of the sound production process. The records should be documented, true and properly preserved, at least one year of the duration of the maintenance, without any intentional change.

Article 9

(i) After poisoning, public catering material should be sealed in an independent packaging, with a clear marking of the name, address, contact, sterilization methods, sterilization dates and maintenance periods, and public catering materials should be in line with food hygiene standards, and the packaging should not be accompanied by feeding documents, a one-time bag;

(ii) Public meals after poisoning should be classified according to the pending areas, the testing of eligible areas, the non-qualified area, the departure of the wall, the location of the hiding, and the establishment of visible markings that can be identified, and the maintenance of dry and rectification;

(iii) Public meals after poisoning should be stored by closed containers, transport of sealed vehicles, storage of containers and transport vehicles should be smelted in a timely manner, maintenance of clean drys and non-reservation or transport of other items.

Article 10 Public catering units should organize health inspections by practitioners each year, without arranging persons with communicable diseases such as diarrhoea, typhology, hepatitis A, e-virus hepatitis, and persons suffering from activities such as sex tuberculosis, sepology or intrusive skin diseases.

Article 11. Practitioners of the public meals centralized poisoning units shall comply with the following requirements:

(i) Individual health should be collated before entering the operational place, behed, beded with chewings and wearing the slogans;

(ii) No access to other places, such as work uniforms, work shoes and supons, should be re-washed upon the departure of the undesirable interface;

(iii) Non-phased interpersonals shall not be allowed to enter the packaging period and, in exceptional cases, shall be subject to the health requirements of the inter- packaging personnel.

Article 12

Article 13 does not have a catering unit for the self-clearing of public meals and should use centralized public meals. The use of catering services that concentrate on poisoning of public meals should be subject to the following requirements:

(i) The catering services unit should establish a system for the screening of the seizures, the procurement of centralized public meals, which should be checked, requested and retained in the licence of the centralized poisoning unit, the health evaluation report, the product qualification test report and the sub-production certificate and the list of procurement, and be made available for the record of the examination of the purchase, such as recording of the name, specifications, quantity, sterilization date, the date of delivery, the date of delivery and the name of the address, and the mode of contact;

(ii) The catering services unit should establish a specialized storage area for the centralization of public meals and the maintenance of clean, non-coordinated storage with toxic hazardous items and wastes and identify that packaging breaks, product contamination should cease immediately and require replacement of the supply unit;

(iii) A strict ban on the use of the catering service units for the laundering and repetitive use of centralized public meals.

Chapter III Oversight management

Article 14.

Article 15. The public catering units should send the following information to the municipal health-care sector within ten working days from the date of receipt or change of business licences:

(i) A copy of the business licence;

(ii) A copy of the legal representative's identity card;

(iii) A copy of the home ownership certificate or rental contract;

(iv) Package for the production of vehicles;

(v) Production process maps;

(vi) Health management systems for catering units;

(vii) A list of practitioners;

(viii) List of facilities equipment and related documentation;

(ix) Quality commitment of products. The municipal health-care sector has conducted monitoring inspections, guidance, provision of corresponding services and health evaluation on the ground within five working days from the date of receipt of the above information.

Article 16, when monitoring the inspection, the sanitary gynaecological administration has the right to obtain the necessary information on the concentration of poisoning units in public meals and access to its operating places for inspection and sampling. Public catering units should be proactive in order to deny, block or conceal.

Public meals that concentrate on laundering must meet sanitation standards and requirements. The health-care sector should enhance surveillance of the concentration of laundering units and regular screening. Monitoring and quantification results should be made available to society. The health-care executive branch should purchase samples that need to be screened and the costs and test charges for the purchase of samples are charged against the same level of finance.

Public meals are concentrated intoxication with non-qualified products. The concentration of public catering units should be alerted to the immediate use of the catering service units and to the release.

Article 19 states that the hygienic administration should establish a public catering system for reporting, complaints, and make public reports and petitions available to society. The relevant departments that receive reports, complaints should promptly investigate the processing or transfer of the relevant sector survey and provide feedback to the reportingers and the complainant within ten working days. Any unit or individual has the right to report, complain about violations of this scheme.

Chapter IV Legal responsibility

Article 20, in violation of the provisions of this approach, provides for penalties under the law, legislation and regulations.

Article 21, Public catering units, in violation of article 6 of this approach, do not meet the requirements for the selection of sites and the planning of the plant area, are converted by the time limit for the management of the gynaecological economy, and are fined by over 2,000 yen.

In violation of Article 7, Article 8, Article 9 of this scheme, the public catering unit provides that operating places, facilities equipment, material storage, laundering, sterilization, testing, packaging, transport, distribution, distribution and delivery are not required, with the time limit being converted by the executive branch of the hygienic babies, which is not later than two thousand dollars.

In violation of article 10 of this approach, the Public Hithermal Unit arranged for persons without effective health certificates to be relocated by a sanitary executive to order a centralized drug unit for public catering and fined by more than five thousand dollars.

In violation of article 11 of this approach by practitioners of the public catering units, non-compliance with the requirements for health management is governed by the health-care administration to reorganize the time limit for the concentration of poisoning units and impose a fine of up to five thousand dollars.

Article 25. The concentration of public meals in violation of article 15 of this approach provides that information is not submitted on time and is being converted by a sanitary administrative order and that the deadline has not been changed, with a fine of up to a thousand yen.

Article 26 Public catering units, in violation of article 17 of this scheme, focus on public meals that are not in compliance with national meals, are converted by the deadline for the administrative order of the gynaecology and fines of over 2,000 yen.

Article 27, Administrations such as hygienic, pharmacology, business, environmental protection, quality, and their staff misuse their functions, omissions, provocative fraud, administrative disposition by their units or relevant departments, and criminal liability in accordance with the law.

Chapter V

Article 28 of this approach is implemented effective 1 September 2015.