Article 1, in order to strengthen the management of kitchen wastes in my city, to guarantee the physical health of citizens, to preserve the environmental integrity of urban cities, to develop this approach in line with laws, regulations and regulations such as the Food Security Act of the People's Republic of China, the Urban Towns and Sanitation Regulations of the State Department of State, the Sheang Province Metal Management Scheme.

Article 2

Article 3 governs the collection, resourceization and non-recognization of cooking wastes and promotes the delivery and disposal of integrated operations.

Article IV provides financial inputs for cooking waste governance, establish a coordination mechanism for the sound meals management and incorporates them into the Government and the sectoral work objective responsibilities appraisal system.

Article 5 Administrative authorities in urban management are responsible for monitoring the management of cooking wastes in the city; the urban administration authorities in the area (zone) are responsible for the supervision of the management of cooking wastes within the jurisdiction.

In accordance with their respective responsibilities, the relevant administrative authorities are able to monitor the management of cooking wastes in accordance with the provisions of laws, regulations and methods.

The Town People's Government, the Street Office assists urban management and the related administrative authorities in the management of cooking wastes.

Article 6. The urban management administrative authorities should prepare sanitation-specific planning based on national economic and social development planning, urban overall planning, etc.

Specific planning for sanitation should include the content of catering for waste governance, the integrated arrangement of the broom collection, transport, disposal facilities, land use and scale, and the inclusion of control-specific detailed planning.

The city, the people of the region, in accordance with the specific planning of sanitation, organize the construction of the kitchen waste harvest system and disposal facilities in accordance with established time frames. Regional cooperation is encouraged to build a total of kitchen waste disposal facilities.

Social capital is encouraged to participate in the construction and operation of the kitchen waste collection system and disposal facilities.

Article 7 encourages the reduction of food-processing wastes, including through net vegetable procurement, improved food processing processes.

The kitchen waste disposal units are encouraged to take new processes consistent with environmental protection technical standards, new technologies and new approaches to the processing of cooking wastes and to increase the level of resource use of cooking wastes.

Article 8. Wage industry associations should strengthen industry self-regulation, develop operational norms, promote quantitative methods such as cooking waste classifications and incorporate cooking waste management into the enterprise level of catering services.

Any unit or person entitled to lodge complaints and reports of violations of the provisions of the catering waste management.

The administrative authorities of urban management should establish a complaints reporting system, make available to the community a unified telephone, boxes and e-mail to receive complaints, report back to the parties within the statutory time frame. It is not within the purview of this sector to be transferred to the responsible sector by law.

Chapter II

Article 10 advocates for the distribution of cooking wastes in line with the regulations of the catering industry and the technical standards of the industry, and for the treatment of the resourceization of cooking wastes.

Article 11

(i) The collection, sealing and storage of kitchen wastes shall not be confused into other garbage and shall not be dumped and discharged;

(ii) Maintain the integrity and use of containers;

(iii) A receipt agreement with units that have obtained the licence of the catering for the harvesting services, which should clarify the contents of the time, location, frequency and disposal sites, as well as the host city management administrative authorities;

(iv) No kitchen wastes shall be made available to units and individuals that have not obtained a licence for the receipt of services, or to receive kitchen wastes from other units and individuals;

(v) No cooking feeding of cooking wastes that are not dealt with in a sound manner;

(vi) The types, production and disposal of kitchen wastes, etc., which are reported to the city administration authorities in the area (areas) in December each year;

(vii) In the event of a change in the operating place of the unit, timely reporting on the administrative authorities of the city administration in the area (planning area);

(viii) Other requirements under laws, regulations and regulations.

Article 12. The oils generated by the kitchen waste generation unit should be installed in accordance with the State-mandated oil-water sequestration, and the exclusive collection of residues.

A kitchen waste generation unit may choose to enter into a special-harvest agreement with units that have obtained a catering service licence.

Avian livestock dying unit should collect separately for the processing of waste or residues generated by it and not be confused into unfettered products that are required to be disposed of in a manner that requires unfamiliar or refrigeration, and the premises should set clear warning signs.

Article 13

The meals concentration facility could be negotiated by its manager by a kitchen waste harvest unit to harmonize the catering for cooking waste.

Article 14. The kitchen waste generation unit shall pay the garbage for urban life in accordance with the relevant provisions. Specific criteria are developed separately by the municipal price administration authorities, with the financial, urban management administrative authorities, which are reported to be implemented after the approval of the Government.

The catering and disposal costs are determined in accordance with the relevant provisions at the municipal, regional and subregional levels, with the maintenance of management fees in the same-level cities.

Chapter III

Article 15. The municipal administration authorities determine the delivery units for cooking wastes through fair competition, such as open tenders.

No units and individuals are prohibited from engaging in the collection of cooking wastes.

In advance of public solicitation, the Urban Management Administrative Authority should organize a solicitation programme for the receipt units, specifying the conditions to be available, the scope of service, the length of service, the standard of service, and the place of delivery.

Article 17 The urban management administration sector should enter into a catering service agreement (hereinafter referred to as the freight service agreement) with the successful harvesting units, and provide a licence for the catering of cooking waste.

The receipt service agreement should clarify the scope of services of the delivery units, the duration of service, the rules of service, the delivery of cooking wastes, the exit mechanism and the responsibility to default.

Article 18

(i) A road transport accident, vehicle route;

(ii) A fully closed and automatic discharge mechanism;

(iii) In accordance with the designation, mark, mark, counter-ray, car colour and relative harmonization of the name of the enterprise to which it is designated;

(iv) The installation of the loading system, the trajectory or satellite positioning devices and their regular use;

(v) Other conditions under the laws, regulations and regulations.

Article 19 Wage kitchens should regulate their operations, offer work documents to kitchen waste generation units and complete the receipt documents.

The delivery units should strengthen the delivery of normative education for the recipient, conduct regular training and improve the quality of delivery services.

Article 20

(i) The time and frequency of the delivery of kitchen wastes, as agreed by the receiving agreement;

(ii) To adhere to standards and norms in sanitation operations, to collect timely re-emission of kitchen waste-gathering facilities, clean-up of operating sites, and maintain a clean replication of the environment surrounding the collection facility;

(iii) Collecting, transporting kitchen wastes;

(iv) No spraying in the transport process;

(v) Maintain the integrity of the vehicle, the accuracy and reliability of the vehicle, the loading system, the strict implementation of the cycle and acceptance of the online real-time supervision of the urban administration authorities;

(vi) The transfer of kitchen wastes to disposal sites within the day of collection;

(vii) The establishment of a catering kitchen waste harvest, which will be processed by 10 months prior to the month, to be sent to the urban management administrative authorities in the area ( parked areas);

(viii) The preparation of the cell kitchen waste collection emergency response and the presentation of the municipal management administrative authorities;

(ix) Other requirements under laws, regulations and regulations.

Article XXI requires the temporary storage of residues by the dedicated residue service units, whose location, polluting facilities and operation should comply with the relevant provisions of environmental protection management, the installation of electronic surveillance equipment and the supervision of the urban management and environmental protection administrative authorities.

Chapter IV

Article 22 provides for a centralized disposal of cooking wastes and no unit or individual shall dispose of the cooking.

A kitchen waste generation unit could install a kitchen waste disposal facility in line with technical standards to dispose of the cooking.

The use of catering for cooking and livestock breeding should be carried out in a manner that is environmentally sound in accordance with the relevant provisions of the Technical Guidelines for the Handow Processing.

Article 23. The urban management administrative authorities shall take fair competitions, such as open tendering, to determine the operating units for cooking waste disposal units or kitchen waste disposal sites (hereinafter referred to as the kitchen waste disposal unit).

The use of funding such as BOT (“building - operation - transfer”) is implemented in accordance with the relevant provisions.

Any unit and individual individuals are prohibited from engaging in the disposal of cooking wastes.

Article 24, the urban management administrative authorities shall organize, prior to the solicitation of the kitchen waste disposal units, a solicitation programme for the disposal units, specifying the conditions to be available for disposal units, the scope of services, the duration of service, the standard of service.

Article 25 Administrative authorities in urban management shall enter into a kitchen waste disposal service agreement with the designated disposal units (hereinafter referred to as the disposal service agreement) and grant a licence for catering for the disposal services.

The disposal service agreement should clarify the scope of services of the disposal unit, the duration of service, the rules of service, the products of the catering for the disposal of the cooking wastes and their removal, the exit mechanism and the responsibility for default.

Article 26

(i) To receive kitchen wastes from the harvesting units in accordance with the disposal service agreement and not to receive cooking wastes from units that do not have access to the catering services licence or from individuals;

(ii) The environmentally sound and resource disposal of cooking wastes in accordance with disposal services agreements and related technical standards, storage and disposal are consistent with environmental protection standards, and through the planning, review and receipt of environmental protection administrative authorities;

(iii) Implementation of vector-prevention measures;

(iv) Maintain the operation of the e-monitoring equipment and information management system in the place and receive oversight by the urban administration authorities;

(v) The production of products should be preceded by the quality of the product test, and the sale flow should be recorded in the bank accounts;

(vi) The establishment of a kitchen waste disposal cell, which will address the sources, quantity, flow of products, operating data, on a monthly basis, to be sent to the urban management administrative authorities in the areas in which they operate;

(vii) Removal of equipment, which should be reported in writing in advance of fifteen working days on the administrative authorities for urban management;

(viii) The preparation of the current unit kitchen waste disposal emergency response and the presentation of the urban management administrative authorities for clearance;

(ix) Other requirements under laws, regulations and regulations.

Chapter V Oversight management

Article 27 performs the following duties as follows:

(i) The executive authorities of urban management should establish an integrated evaluation system for sound monitoring management, evaluation and receipt, disposal units, good faith in the evaluation system, improve the solicitation system, monitor the implementation of the scheme for the kitchen waste generation units and receipt and disposal services enterprises;

(ii) The development and reform of administrative authorities should strengthen research on refining policies and measures to promote the use and environmentally sound treatment of cooking waste resources and to promote relevant enterprise development;

(iii) The financial administration authorities should strengthen the supervision of the operation and construction of financial funds for catering for cooking waste, environmentally sound treatment and resource use of facilities;

(iv) The price administration authorities should establish a fee-processing policy in accordance with the law for cooking garbage treatment and be supervised for the processing of royalties for cooking wastes;

(v) Business administrations should strengthen the management of the catering industry, promote the delivery and disposal of cooking wastes to licensed businesses; guide the IAE in developing operational norms to guide the operation, regulation and green operation of the catering service enterprises;

(vi) Agricultural administrative authorities should strengthen the monitoring of fertilizer products processed with cooking wastes as raw materials, use in accordance with the law of cooking and cooking of waste feeding for livestock, and enhance the supervision of the management of non-food-usable processing wastes generated during the spying of livestock;

(vii) Health administration authorities should strengthen food safety risk monitoring and inform relevant information;

(viii) Environmental protection administrative authorities investigate violations of environmental protection laws and regulations that have not been installed in accordance with the requirements for the installation of oil-water sequestration devices, and have not been established to operate environmental protection facilities;

(ix) The public security authorities should strengthen the safe management of road traffic in catering for cooking waste vehicles, to investigate, under the law, all undocumented shipments, to dispose of kitchen wastes and to commit to the environment and the health of the person for the production of oil residues for cooking waste processing;

(x) Execution of food production, processing units using food residues for cooking waste processing under the law; operation in accordance with the law does not meet national food safety standards for food security; and the purchase, use of food-fuels for feeding products by catering services.

Article 28 Administrative authorities in urban management should establish systems for the delivery of cooking waste, disposal of online monitoring and e-data information delivery, joint management, enhancement of surveillance of the catering, disposal process and regular publication of monitoring statistics to society.

The urban management administrative authorities should establish a mechanism for the sharing of information with the relevant sectors to inform each other about administrative information. Information obtained through the information-sharing mechanism has the same legal effect as a written instrument by the administrative authorities.

Article 29 of the urban administration authorities can monitor the delivery, disposal and disposal of kitchen wastes in the territories, including through desk inspections, field screening, online monitoring, on-site approval, on-site presence, and establish a corresponding regulatory file, regular publication of inspections and social supervision.

Article 33, when the urban administration administrative authorities and other relevant administrative authorities carry out oversight inspections, the following measures are entitled:

(i) Access, reproduction of relevant documents and information;

(ii) To request the inspected units and individuals to provide clarifications on the issues;

(iii) Access to inspection on the ground;

(iv) Responsibilities of the relevant units and individuals for the purpose of redressing violations;

(v) Other measures under laws, regulations and regulations.

The inspected units or individuals should provide information on the contents of the examination if they are to be actually reflected, no waiver of false or concealing facts, and no refusal or obstruction of the inspection of the management and no closure or suspension of the monitoring facility.

Article 31 states that the executive branch of urban management should lead, on a regular basis, joint law enforcement by administrative authorities such as public safety, food medicine surveillance, environmental protection, agriculture, in accordance with the actual needs of the kitchen waste management within the jurisdiction.

Article 33 No-faming and disposal units shall be allowed to stop the industry and to take advantage of it. There is a need to stop the industry, to report to the urban administration authorities in writing six months in advance, and to take measures to prevent environmental pollution, with the consent of the latter or the chewing industry.

The kitchen waste disposal units shall apply for the suspension of the industry, and shall submit the following materials:

(i) Written requests;

(ii) Prevention of disposal programmes for environmental pollution;

(iii) The objective matter of the suspension and the hotel industry is certified;

(iv) Other material provided for in laws, regulations and regulations.

Article 33 provides for the delivery and disposal of kitchen wastes. UNCTs are produced by the urban management administrative authorities, which are received by the kitchen waste distributors to the urban management administrative authorities in the area (areas).

(i) In the event of the delivery of the kitchen-generated units, the first column of the UNDG should be retained as soon as the contents of the UNDG are fully completed;

(ii) The receipt units shall be delivered to the disposal units in accordance with the provisions for the distribution of the kitchen wastes with the remaining units;

(iii) The disposal units should receive kitchen wastes, verify the contents of the UNVD and, after the Gégué, refer the UNDG II to the receipt units to be retained; and include the third UNDG self-release and fourth into the disposal desk management.

The kitchen waste generation, delivery and disposal units should be kept in good custody and not less than two years.

Article 34 of the urban management administrative authorities should be made public in a timely manner of the collection, disposal units of the medium-sized kitchen wastes.

The urban administration authorities in the area (zone) should provide, in a timely manner, a summary of the cases of the production, receipt, disposal and administrative enforcement of the kitchen wastes declared by the units concerned.

Article XV of the urban management administrative authorities should prepare a kitchen waste harvest and deal with emergency preparedness and establish mechanisms for the collection and disposal of emergency response.

In the event of sudden-onset events, the urban management administrative authorities should immediately launch emergency presupposes and to organize, in a timely manner, the collection and disposal of kitchen wastes.

Chapter VI Legal responsibility

In violation of the provisions of this approach, other laws, regulations and regulations have been penalized, from their provisions.

In violation of this approach, a kitchen waste generation unit provides for the provision of kitchen wastes to units and individuals that do not have access to a licence for the delivery of services, or for other units and individuals to receive cooking wastes, to be rescheduled by the urban administration of administrative law enforcement services and fines of up to three thousand dollars.

Article 338, which is required to drop outbacks in the transport process, should be cleared on a timely basis and released; the urban administration of justice can be cleared in accordance with the law, the clean-up costs are borne by the harvesting units, with the exception of the law.

Article 39 Administrative authorities in urban management, as well as other relevant administrative departments and their staff members, abuse of their functions in catering for the management of cooking wastes, play negligence, favouring private fraud, are given administrative treatment under the law; constitute crimes and hold their criminal responsibility under the law.

Chapter VII

Article 40 Refrains generated in the daily lives of the population and garbage generated by the garbage, harvesting, disposal and related management activities are implemented in accordance with the relevant provisions of the garbage of living in the city.

Article 40 of this approach is implemented effective 15 June 2015, and the South Kyoto People's Government issued the South Kyoto Measury for the Abolition of Findings in the city of Nandu, on 25 June 2001.