Beijing Catering Unit Safety Provisions

Original Language Title: 北京市餐饮经营单位安全生产规定

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(October 12, 2006 at the 54th Executive meeting of Beijing Municipality through the 177th on October 26, 2006, the Beijing Municipal People's Government promulgated as of April 1, 2007) first in order to strengthen the supervision and administration of production safety, improve the level of food safety code of the business, prevention and reduction of production safety accidents, protect people's lives and property safety, in accordance with the People's Republic of China production safety law and the Beijing work safety regulations and the relevant laws, regulations,
    These provisions are formulated.
    Second administrative area of the city within an area of over 500 square meters and catering unit of safe production, these provisions shall apply to related laws, rules and regulations on fire safety, otherwise provided by special equipment safety and application of its provisions.
    Article III administration of production safety, safety first, prevention first and comprehensive treatment approach.
    Fourth article city and district, and County Business Institute political competent sector on catering business units of safety work implementation industry supervision management; police fire, and quality technology supervision, sector respectively on catering business units of fire security, and special equipment security, implementation special supervision management; safety supervision management sector on catering business units of safety work implementation integrated supervision management, guide, and coordination and supervision Government about sector perform safety supervision management duties.
    Member of the Association to assist the relevant government departments to guide safety work to develop safety systems, procedures, and provides related services.
    The fifth restaurant business unit primarily responsible for the unit's overall responsibility for work safety.
    Sixth catering units shall comply with the relevant safety laws, rules and regulations, strengthen administration of production safety, establish and improve the safe production responsibility system, improve work safety conditions to ensure safety.
    Seventh restaurant business units employing more than 300 people, you should set up safety management organization or full-time safety Manager; employees of up to 300 people, safety management personnel should be staffed with full-time or part-time, or entrust a national professional and technical qualifications of safety production management of engineering and technical personnel to provide services. Eighth restaurant business units should be carried out on employees ' safety education and training.
    Without a safety education and training qualified practitioners, not posts.
    Catering units shall work safety education and training records, records kept for at least 2 years.
    Nineth catering business units of special operations personnel should be in accordance with the relevant provisions of the State security job training specially made for special operations qualifications before they can post.
    Tenth restaurant business unit shall establish a system of safety meetings, regular study of the production safety work; develop effective safety measures and to check on the implementation of the measures.
    11th catering units shall establish a production safety accident investigation system, this unit accident prone location, facilities, clear responsibility for personnel, to develop and implement preventive and emergency measures. 12th catering unit should be open daily beginning before and ending after, fire, gas supply, power supply comprehensive safety checks and other parts.
    Checks shall be recorded. 13th restaurant business units of the electricity distribution room 630,000 kVA total capacity over 10,000 volts of voltage grade should arrange 24-hour duty.
    Duty should be recorded.
    Electricity distribution room shall not store any dangerous goods and other household items.
    14th electricity distribution room shall be equipped with electrical equipment and distribution line plane security technical data such as maps, as well as the necessary work tools and PPE, and clear position transformer distribution system operating analog Board.
    Electricity distribution room of doors, Windows, waterproof cable channel should be set facilities and block Board.
    15th catering units the power lines should be in line with national standards or trade standards; temporary electricity line shall take effective protective measures; electrical equipment should be installed with leakage and overload protection device.
    16th catering unit should ensure that clear exit; not closed, blocked fire exits; safety threshold should not be set. Egress door should be open to the direction shall not be using shutter doors, turnstiles, hanging doors, side door.
    Door and door 1.4 meters may not set up time.
    17th business area within the number of exits, evacuation distance and evacuation routes, evacuation door width shall conform to the State standards or industrial standards. 18th within the business area of exit and evacuation routes should be set and the corner light evacuation signs.
    Signage should be able to power and when there is no natural lighting to guide evacuation location and direction.
    Directional signs shall be installed on the exit of top and evacuation routes and the corner height of up to 1 meter on the wall; set spacing for signage on the evacuation routes must not be greater than 10 meters. 19th business area's exit, evacuation routes and key sites should be set up emergency lighting.
    Emergency lighting shall not be less than 20 minutes of continuous lighting time, its minimum illumination shall be not less than 0.5 Lux on the ground.
    20th floor-standing within the business area's glass doors, Windows, glass wall should set safety warning signs.
    Safety warning signs should be clear that remain intact for public recognition.
    21st catering units within the business area is undergoing renovations, maintenance, renovation, construction and do not stop operating, should be linked to safety production management of construction unit signed a special agreement, clear security responsibilities; construction area should be isolated from the other business area, and to take security measures to ensure safety.
    22nd catering unit to premises rented to other production and business operation entity shall be safety management agreement with the lessee, defining their responsibilities for safety production management.
    Catering business unit to the tenant units of the unified coordination and management of safety production.
    23rd number of consumer business practice in the region must not exceed the maximum capacity.
    Calculation of maximum capacity according to business areas, shall not be less than 1.4 square meters per capita.
    24th when approaching the maximum capacity or personnel gather, catering work units shall take effective control and evacuation measures to ensure safety. 25th restaurant business units between smoke collector and flues within 1 m of the entrance should be cleaned daily.
    Lunch between fume pipe should be at least every 60 days cleaning 1 times, cleaning should be recorded.
    26th catering unit use and storage of dangerous substances, shall be stored separately, by professionals.
    27th restaurant business unit may provide consumers with calibrated weighing more than 5 kilograms of liquefied petroleum gas cylinder as eating fire service personnel should be the safe use of LPG cylinders. Operation using LPG, stoves and gas cylinders must not be less than the net distance between 0.5 meters, stoves and gas cylinders connected hose length must not exceed 2 metres.
    Hoses should be checked frequently, regularly replaced.
    28th catering unit with total weight of liquefied petroleum gas bottle calibration and spare more than 100 kilograms, or more than 30 bottles of gas cylinders, gas cylinders shall be set in accordance with the relevant provisions.
    High-rise buildings in the catering business operation entity may use bottled gas.
    29th business locale in the underground dining operation unit shall comply with the following provisions: (a) shall not be set below the 2 floors underground, (b) not use LPG, not storage of hazardous substances, (iii) evacuation routes longer than 40 meters, or more than 20 metres and has no natural ventilation, mechanical smoke extraction facilities. 30th restaurant business unit shall make a production safety accident emergency rescue plan.
    Emergency response plan should include emergency rescue organizations, dangerous targets, launch programs, emergency measures, and so on.
    Emergency response plan should be at least 1 times every six months, and make a record.
    31st restaurant emergency rescue plan for the heads of operating units should have the entire contents of other personnel should be familiar with fire-fighting equipment, learn exits and evacuation routes and emergency rescue duties in this post.
    32nd catering unit should be set to cover the emergency broadcasting in all business areas, and be able to use both Chinese and English languages.
    33rd catering unit after a production safety accident shall promptly start the emergency rescue plan, take effective measures to organize personnel evacuation, to prevent accidents expanded, and in accordance with the relevant provisions of the State and this municipality faithfully and promptly report to public security, supervision and administration of production safety, business, and other relevant departments.
    The 34th production safety supervision and management departments identified a safety problems in catering business units, belonging to the supervision and administration of regulatory or industry specific, should urge the departments concerned to deal with in writing in a timely manner.
    35th article catering business units violation this provides, has following case one of of, by business administrative competent sector ordered corrected, and according to following provides give administrative punishment: (a) not established safety meeting system or not developed safety measures of, at 5000 Yuan above 10,000 yuan following fine; (ii) not established production security accident hidden troubleshooting system of, at 5000 Yuan above 20,000 yuan following fine; (three) not on time cleanup row fume pipeline of, at 5000 Yuan above 30,000 yuan following fine;
    (D) is not set to cover all business areas of the emergency broadcasting or cannot use both Chinese and English languages, more than 5000 Yuan and fined a maximum of 20,000 yuan.
    The 36th article in violation of the provisions, such as safety, fire safety, special equipment safety laws, rules and regulations should be given administrative punishment, punishment according to law by the relevant authorities.
                                                      37th article of the regulations come into force on April 1, 2007.