Key Benefits:
(Summit 54th ordinary meeting of the Government of Beijing, 12 October 2006 to consider the adoption of Decree No. 177 of 26 October 2006 of the Beijing People's Government Order No. 177 of 1 April 2007) In order to strengthen the management of safe production, to increase the level of safe production of catering units, to prevent and reduce production of safe accidents, to guarantee the lives and property security of the people, and to establish this provision in accordance with the People's Republic of China Safety Production Act and the Beijing City Security Production Regulations and relevant laws, regulations and regulations. Article 2 Article 3. Safety production management and adherence to safe first, preventive and integrated governance approaches. Article IV The Association assists the Government in providing guidance to its member units for safe production and the development of safe production systems, protocols and services. The main heads of the catering units are fully responsible for the security production of this unit. Article 6. The restaurants should comply with laws, regulations, regulations and regulations relating to safe production, strengthen the management of safe production, establish a safe and safe production responsibility regime, improve security production conditions and ensure safe production. Article 7 practitioners of the catering industry have more than 300 personnel, and safety production management services should be established either by a security production management body or with a dedicated security production manager; the practitioners should be equipped with a dedicated or part-time security production manager or commissioned engineering technicians with relevant national technical qualifications. Article 8. The catering business unit should conduct training and training for practitioners on safe production. Unless trained and trained practitioners are safely produced, no induction is permitted. The catering units should record the safe production of education and training at least two years. Article 9. Special operating personnel of the catering operators shall be allowed to take up the operation in accordance with the relevant provisions of the State for specialized training in safety operations. Article 10 shall establish a safe production incident system to conduct regular studies on the safe production of this unit; develop effective safety production measures and conduct inspections of the implementation of the measures. Article 11. The catering business unit should establish a system for the identification of spoilers of production safety accidents, facilities that are vulnerable to accidents in the unit, clear liability personnel and develop and implement preventive and emergency measures. Article 12. The catering business unit shall conduct a comprehensive safety inspection of the fire source, gas sources and electricity sources before and after the day of business. The inspection should be kept. Article 13. The total number of distributors in the catering units is determined to be more than 630 kawnapped and 10 kidnapped, and 24 hours-hours should be arranged. The value classes should be recorded. Vulnerable rooms may not be stored in hazardous items and inconclusives. Article XIV Transmissions should be equipped with security-technical information, such as electrical equipment and the electro-quality cables, as well as the necessary operational tools and labour protection supplies, and operate simulation maps in clear locations. The gates, windows, cables should be installed to prevent water facilities and blocks. Article 15. Electrical power lines established by the catering operators should be consistent with national standards or industry standards; temporary power lines should take effective protection measures; electrical equipment should be installed for saving and loading protection devices. Article 16 shall guarantee the safe passage of exports; shall not be closed, construed for security exports; and the Security Export Service shall not set the threshold. The evacuation should be opened in the direction of the evacuation, without the use of the curtain, the door, the door and the gate. No steps may be taken in the context of the doors and the door 1.4 m. Article 17 Number of security exports in the area of business, safe evacuation distances, evacuations and the breadth of the corridor should be consistent with national standards or industry standards. Article 18 Security export and evacuation corridors in the area of operation and their transit points should be established. The signals should be able to guide the evacuation and evacuation direction in the event of interruption of electricity and the absence of natural lighting. The signals should be set up at the top of the security export and the evacuation corridor and its transit line from the walls below the surface altitude of 1 m; the gap between the instructions on the evacuation route must not exceed 10 metres. Article 19 Security exports in the area of business, evacuation routes and focus should be given a contingency light. The continuum of emergency lighting lights cannot be less than 20 minutes, with the lowest floor rate of no less than 0.5 exques. Article 20, the glass door, the glass window and the glass wall should set up safety warning signs. Security alert signs should be clear and sustained and accessible to the public. Article 21, the construction of works such as renovation, maintenance, rehabilitation and non-removal of business in the area of operation, shall enter into a specialized security production management agreement with the construction units to clarify security responsibilities; the construction area should be separate from other business areas and take security measures to ensure security. Article 22 provides for the rental of the operation premises to other productive operators and shall enter into security production management agreements with the tenancy units to clarify their security productive management responsibilities. The catering units harmonize and manage the security production of the lease units. Article 23. The largest number of persons accommodated in accordance with the area of business shall not be less than 1.4 m2 per person. Article 24 should take effective control and evacuation measures to ensure security when it is close to the largest number of persons or the relative pool of persons. Article 25 Within one metre of the cigarette and cigarette entrance operated by the catering units, daily laundering should be carried out. The smoking pipeline between the midwife operation should be cleaned at least once every 60 days and the clean-up should be kept. Article 26 Article 27 does not provide consumer with liquid gas bottles of up to 5 kg as a feeding source; service providers should use liquid gas bottles safely. The net distance between cooking and gas bottles shall not be less than 0.5 metres between the operation and the use of liquid gas, and the length of soft pipeline linking the stoves shall not exceed 2 metres. Microsoft should be regularly checked and replaced on a regular basis. Article 28 provides that the total length of the oil bottlenecks used and backed by the catering operator exceeds 100 kg or the total number of gas bottles exceeding 30 bottles should be established in accordance with the relevant provisions. The catering units within the high-level building shall not use bottled hydride. Article 29 provides for the establishment of restaurants in the area of business and shall be subject to the following provisions: (i) No two-tiers shall be set up; (ii) No liquid gas shall be used to store dangerous items; (iii) Over 40 metres or more than 20 metres without natural ventilation, mechanical smoking facilities should be installed. Article 33 The catering operation should establish a pre-emption for the production of safe accidents. Emergency relief advances should include elements such as emergency relief organizations, hazardous targets, start-up procedures and emergency response measures. Emergency relief advances should be conducted at least once a year and recorded. The relevant heads of the catering business unit should have the full content of the emergency relief advance case; other personnel should be able to use firefighting equipment to understand the location of safe export and evacuation corridors and the emergency relief responsibilities of this job. Article 32 should establish emergency radio broadcasting capable of covering all areas of business and be broadcast in two languages in English. When a security accident occurs in the production of the catering units, emergency relief presupposes should be launched promptly, effective measures should be taken, staff members dispersed, preventing the expansion of accidents and, in accordance with the relevant provisions of the State and the city, in a timely manner, reporting on public safety, the management of safe production, and business. Article 34, Safety and Productive Regulators have found safe production of catering units, which are industrial oversight or dedicated oversight management responsibilities, should be addressed in writing. Article 33XV, in violation of this provision, is one of the following cases, to be converted by a business administrative authority and to administrative sanctions in accordance with the following provisions: (i) Without the establishment of a security production case system or the absence of a security production measure, the amount of €50 million was fined; (ii) Without the establishment of a system of identification of spoilers of production security accidents, there are more than 5,000 fines; (iii) No fine of up to 3,000 dollars for the cleaning of the pipeline on time; (iv) There is no provision to cover emergency broadcasts in all business areas or to be able to broadcast in two languages in English, with a fine of more than 5,000 dollars. In violation of this provision, the regulations, regulations and regulations, such as security production, firefighting, special equipment security, should be punished by law by the relevant authorities. Article 37 |
