Key Benefits:
(As of 8 November 2006 at the 89th Standing Committee of the People's Government of Metropolitan Countries, consideration of the adoption of Decree No. 132 of 18 November 2006 on the occasion of 1 January 2007) Article 1 To strengthen the management of social hotels, regulate the operation of social hotels, improve the quality of the management and services of social hotels, provide a safe, health, convenient and comfortable accommodation environment for society, and develop this approach in line with the relevant regulations such as the Sichuan Province Tourism Regulations, the Urban Tourism Management Regulations. Article 2 The scheme referred to social hotels, which refer to meals, hotels, hospitality, meals, hotels, meals, hotels, hotels, hotels, hotels, hotels, hotels, hotels, hotels, hotels, hotels, hotels, hotels, hotels, hotels, hotels, hotels, hotels, hotels, hotels, hotels etc. Article 3 The management of social hotels within the city's administration is applicable. Article IV The municipal and district tourism administration sector is responsible for the management of the social hotel industry, and the health administration is mandated to conduct a screening of the social hotel sanitation mark. In accordance with their respective responsibilities, the relevant sectors such as business, public safety, quality, health, environmental protection, urban management and planning are coordinated with the supervision of social hotels. Article 5 The urban tourism administration sector should develop city-wide social hotel development planning, regulating and guiding the health development of the social hotel industry. To encourage, direct and support the development of social hotels to tourist bedrooms, green hotels and cultural theme hotels. Article 6 (Option of business) The start-up of social hotels shall operate in accordance with laws, regulations. Article 7 Social hotels should have the following information to the district (market) tourist administration in the social hotel location within 30 days of the start: (i) The Business Licence is being printed; (ii) A copy of the Health Licence; (iii) A copy of the special industry licence; (iv) The original of the fire safety inspection opinion from the fire management body and a copy of each document. The social hotels that had been established prior to the operation of the scheme should be available within 60 working days of the date of operation in advance of the scheme to the district (market) tourist administration in the social hotel area. Article 8 (quality standards) The municipal tourism administration will establish the Social Hotel Facilities and Services Quality Standards in accordance with the procedures established by law, regulations and regulations. The standard should include: qualification, facilities equipment and maintenance standards, clean sanitation standards, service quality standards, safety measures, operation and management systems. Article 9 In accordance with the published quality standards, the municipal tourism administration has organized the activities of social hotels for excellence. For social hotels that meet quality standards, the Urban Tourism Administration issued the Social Hotel Facilities and Services Quality Assurance and published to society. Article 10 (annual review) The municipal tourism administration has carried out an annual review of the quality of equipment and services for social hotel facilities. The specific approach to the annual review is developed and organized by the Municipal Tourism Administration with relevant sectors such as business, health, public safety. Article 11 The social hotel housing area should be concentrated, and its area of operation shall not have residence. Article 12 Social hotel operators should set warning signs and take the necessary protection measures against regions and projects that may be dangerous. The provision of services and security measures for guests in the course of business are inappropriate, resulting in physical, property damage, and reparations shall be provided by law. The public information maps set by social hotels should be in line with the relevant provisions of the Standardized Management Approach to Package of Public Information. Article 13 Social hotels should develop the Emergency Preparedness of Accidents, where a security accident occurs, the operators should take swift and effective measures to implement the emergency response and report immediately on relevant sectors such as local public safety, security, environmental protection, quality, food security, tourism, in accordance with national regulations. Article 14. Social hotels should put in place sound management structures to establish sound management systems, job responsibilities, operating norms and service standards, and operate in good faith and serve quality. Article 15 (Servicing facilities) Social hotel services, as well as provisions and requirements relating to the meal environment, garage treatment, sewage and oil cigarette emissions, should be in line with sanitation, environmental protection, firefighting, security. Article 16 Social hotel staff should use normative, civilized general statements to serve and promote external use of external language services. Article 17 The services provided by the social hotel shall not include the following: (i) Damage to national interests and national dignity; (ii) National, racial, religious and gender discrimination; (iii) Pornography, messaging; (iv) Other elements prohibited by law, legislation. Article 18 The tourism administration should establish a mechanism for sound complaints, publish complaints telephones and address complaints in a timely manner. Article 19 In the course of monitoring inspections, the tourism administration can exercise the following functions by law: (i) On-site inspection of the place of operation; (ii) Inquired the parties and witnesses concerned; (iii) Access and reproduction of relevant information; (iv) A sample of evidence; (v) The preservation of the evidence before registration. Article 20 Social hotels are not required for a period of time and are charged by the tourism administration for a period of time; they are still pending with a fine of more than 1,000 dollars. Article 21 Establish a joint law enforcement inspection system for social hotels. As a result of the tourism administration sector, the business, public safety, quality, health, environmental protection, urban management, planning, etc. are involved in regular oversight of social hotels. Article 22 (Currence of accountability) In the performance of their duties, staff in the tourism administration have favoured private fraud, abuse of authority, and neglect, and are subject to administrative disposition by law, which constitutes an offence and are held criminally by law. Article 23. The specific application of this approach is explained by the Immigration Bureau. Article 24 This approach was implemented effective 1 January 2007. |
