Key Benefits:
(The 10 July 2007 Tenth Annual Meeting of the Government of the Metropolitan People (10 July 2007) considered the adoption of Decree No. 139 of 6 August 2007 of the Metropolitan People's Government Order No. 139 of 6 August 2007 for implementation effective 10 September 2007) Chapter I General Article 1 To regulate the production, sale and use of food addicts, ensure the quality of food and develop this approach in line with the People's Republic of China Product Quality Act, the People's Republic of China Food Health Act and relevant laws, regulations and regulations. Article 2 The method should be followed by the production, sale, use of food addicts within the city's administration. Article 3 The food additives referred to in this approach refer to chemical or natural substances that are part of food to improve the quality and character of food, cigarette, fertility and the need to prevent corruption and process. Article IV (Management responsibilities) The urban food medicine surveillance administration exercises integrated surveillance duties for food security and organizes the coordination of food safety monitoring exercises for food security management and organizes investigations into major food safety accidents in the present administration. The municipal quality technical supervision management sector is responsible for overseeing the management of food additives production enterprises and oversees the use of food additives in food-processing enterprises. The municipal business administration is responsible for the management of quality oversight in the area of the sale of addicts. The municipal health administration is responsible for the management of health surveillance in the production and sale of food addicts and for the supervision of food consumption components such as catering and meals (hereinafter referred to as catering). In the district (market) district food medicine surveillance, quality technical supervision, business, health and related administration sectors, the management of food additives within this administrative area is governed by their respective responsibilities. Article 5 Any unit or person has the right to report to the relevant authorities at all levels of government in violation of this approach. The sectors that receive the report should be promptly investigated and confidential and rewarded by the reporting holder in accordance with the relevant provisions. Chapter II Production management Article 6 The production of food additives must be licensed and licensed to produce food additives that are included in the national industrial product production licence and must be accompanied by industrial product production permits. Article 7 The production of food addicts must have the conditions for the production of qualified products, sanitation conditions that guarantee the quality of food additives, production equipment, process equipment, metrics and inspection equipment, and complete health management and quality management systems, with product quality testing tools, the establishment of raw materials and product access banks, and the safe archives of products such as sales records. Article 8 (quality requirements) Food addant products must be in accordance with national health standards and product quality standards, without testing or testing, and cannot be sold. Article 9 The product mark and product descriptions of food addicts must be consistent with the legal, regulatory and national standards. Food addicts are subject to stricter security attention and should be given a warning note on product markings. Chapter III Article 10 The sale of food addicts should be subject to a licence to operate to cover the scope of sales of food addicts. Article 11 Food addicts should establish and implement a pay-back system to request health licences, business licences, production licences, product-qualified certificates and other product markings for food additives. Article 12 The sale of food addicts should have storage conditions and operating places that are adapted to the type of operation. Food addicts should be specific, exclusive, positioning, without confusing non-food products or toxic hazardous items. Article 13 The sales of food addicts should be established to record the items of the type, quantity, production plants and the name of the purchaser. Chapter IV Use of management Article 14. No unit or individual may use additional food additives that are incompatible with the National Food addant's use of sanitation standards or are not included in the National Relevant Department's Bulletin of New Products, without excessive use of food additives, without the use of food additives that do not meet quality safety requirements. Article 15 Food-processing enterprises use food additives, and the names, types, components and proportions of the food additives used should be made available to the local quality technology monitoring management sector, without reference, for food production processing. Article 16 (Procurement and Inspection) In the case of procurement of food additives by units such as food-processing enterprises, catering industries, it should be procured by sales units with the conditions set out in Article 10 of this approach and in compliance with the provisions of article 11 of this approach relating to the harvest. Article 17 The production, operation site of units such as food-processing enterprises, catering industries may not be stored for non-food additives; no obsolete, invalid, adaptive and contaminated food additives shall be stored; nor shall food additives that are not relevant to the production, operation of food. Food-processing enterprises should be equipped with exclusive custodry, exclusive counter (bank) storage, exclusive registration and exclusive addition. Article 18 Food-processing enterprises should strictly implement the quality of the process, establish safe files for food addicts and make good use, testing records, etc. The food addor's information on the archives was not kept less than three years. Article 19 (Measure management) Food-processing enterprises should be equipped and used to meet the required measurements, establish measurements and quasiness by law. Means that have not been determined, determined to be qualified or exceeded the test cycle shall not be used. Article 20 (Education and training) units such as food-processing enterprises, catering industries should strengthen the training of food addant managers in the use of basic knowledge of food additives, and food-processing enterprises that use food addicts should have at least one trained food addor manager. Chapter V Legal responsibility Article 21 The producers of food additives are governed by the law within their respective responsibilities under article 6 of this approach by the executive branch of the management of health, business and quality technical supervision, in violation of articles 8 and 9 of this approach, and are governed by law by the quality technology supervision administration. Article 2 (Criminal responsibility of a saleser) The sales of food addicts, in violation of article 10 of this approach, are dealt with by the business administration in accordance with the relevant laws, regulations, and regulations, in violation of articles 11, 12, 13 of this approach, by the business administration sector, with a fine of up to 10,000 dollars. Article 23 In violation of article 14 of this approach, the food-processing enterprise uses the addition agent, which is dealt with in accordance with the provisions of the relevant laws, regulations and regulations; in violation of articles 15, 16, 17, 1, 18 and 19 of the present approach, the executive branch responsible for quality technical supervision, with a fine of up to 5,000. Article 24 The use of food addicts by units such as the catering industry violates the provisions of article 14 of this scheme by the health administration, in accordance with the relevant laws, regulations and regulations; in violation of article 16, paragraph 1, of this approach, by an order of responsibility for the health administration, with a fine of up to 5,000 dollars. Article 25 (Review and litigation) The parties' decisions on administrative penalties are not consistent and may apply to administrative review or administrative proceedings in accordance with the law. Article 26 The staff of the Food Addigent Management Unit, who are incorrected in the management of food addicts, are subject to administrative disposal by the competent authority; constitute an offence and are held criminally by law. Annex VI Article 27 This approach is explained by the Office of the Rule of Law of the Metropolitan Government. Article 28 (Actual date of application) This approach was implemented effective 10 September 2007. |
