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Wuxi City Grain Circulation Supervision And Inspection Methods

Original Language Title: 无锡市粮油流通监督检查办法

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(Adopted by the 68th ordinary meeting of the Government of the Community of 8 November 2007 No. 94 of 13 November 2007, No. 94 of the Order No. 94 of the Government of the Community of the Turkmen Republic of Bosnia and Herzegovina, effective 1 January 2008)

Chapter I General
Article 1, in order to regulate the management of food oil circulation, to preserve the food-flow order, to guarantee food security, to safeguard the legitimate rights and interests of food producers, operators and consumers, to develop this approach in line with the State Department's Regulations on Food circulation and the Regulations on the Safety of Food and Security in the city of Non-Scidental, and relevant laws, regulations and regulations.
Article 2, in the present city's administrative area, applies to inspection of operations such as food purchase, sale, storage, transport, processing, etc. (hereinafter referred to as oil operations).
Article III refers to food oil as described in this approach to wheat, rice, maize, hybrid and their food and potato, oil and vegetable oil.
Article IV is responsible for supervision of work and operational guidance on food flows throughout the city. The municipal food and oil administrative enforcement inspectorate was commissioned by the urban food administration, with specific responsibility for the supervision of food circulation inspections throughout the city.
In the city (Parea), Sizon, HFA and the suburbs of the city's food administration sector are responsible for monitoring food flows in the Territory or for the management of the area, and for implementing the inspection of food-transfer controls granted by the urban food administration.
The sectors such as business, quality technical supervision, food medicine surveillance, health and prices are responsible, within their respective responsibilities, for the supervision of food flows.
Article 5
Article 6. The food administration sector should work together with industry associations of business, quality technical supervision, food medicine surveillance, health, material prices, and oil operators, to establish a coordination mechanism for the inspection of the food circulation and to enhance cooperation and information exchange.
Any unit or individual has the right to examine violations of the provisions of this approach to the relevant authorities. The relevant departments should be confidential and processed in a timely manner by law.
Chapter II
Article 8. The Food Administration and its supervisory inspector, in the course of the inspection of food circulation, shall conduct the following oversight inspections of legal persons engaged in the operation of food oil, other economic organizations and individual businessmen (hereinafter referred to as food oil operators):
(i) Whether the purchase of food oil is eligible for food purchase and whether the Food Acquisition licence is lawful.
(ii) Whether the purchase of food oil is used as a means of testing for projects under the quality standards of national acquisition; whether the implementation of national food oil quality standards does not undermine the interests of farmers and other food producers.
(iii) Whether the purchase of food oil is paid in a timely manner to the sale of food oil, whether it is authorized by other organizations or individuals, remittance, levies, fees and other payments; and whether, in accordance with the provisions, periodic reports on the number of purchases.
(iv) Warehousing facilities, equipment is in compliance with the requirements for standard and technical norms relating to food storage; whether, in accordance with the relevant national regulations and technical requirements for storage of foods, whether food oil is confused with hazardous substances that may be contaminated with food oil, the storage of chemical pharmacies that do not use the State's use, or the excessive use of chemical substances; the quality of food oil in storage activities and the compatibility of raw food health with national standards and provisions.
(v) Whether the transport of food oil is carried out in accordance with the relevant laws and regulations governing the safe transport; whether the transport of food oil, the loading tool are in compliance with health standards; and whether the food products are confused with toxic and harmful substances.
(vi) Whether a quality test body with a quality of the quantity of food, which exceeds the normal storage period, is entrusted with a quality certificate; and the treatment of the provision of stereotyped food in the event of a non-stereotyped food sales.
(vii) Whether the minimum and maximum stock standards are applied for the acquisition, processing and sale of food oil.
(viii) Whether the purchase, sale, storage, processing and processing of foodstuffs are established in accordance with the provisions; whether basic data and related information are reported to be delivered to the food administration at the location in accordance with the provisions.
(ix) The acquisition of policy-specific food, such as the supply of military food, and whether marketing activities are implemented in national policies.
(x) Whether the food operators assume the corresponding obligation to ensure the needs of emergency response, in accordance with the provisions of the food emergency response case.
(xi) Laws, regulations and policies stipulate other elements for monitoring by the food administration.
Oversight inspections of purchases of potato, oil and vegetable oil do not apply to the provisions of paragraph (i).
Article 9. The basic data and related information delivered by the food oil operators relate to commercial secrets, and the food administration has a confidential obligation.
Article 10 institutions that undertake quality surveillance tests for food oil should be given the same qualifications by law and designated by the National Food Administration.
Chapter III Oversight procedures
Article 11. Monitoring of the flow of food can be carried out through routine inspections, regular inspections, special inspections, screening and ad hoc investigations.
Article 12. Monitoring of the flow of food is conducted in accordance with the following procedures:
(i) Identification of subjects, content and programme of work for monitoring inspections.
(ii) Organizing monitoring inspections.
(iii) The identification of violations, the timely filing of cases and the organization of investigations in accordance with the prescribed procedures require the handover and the timely transfer of the relevant organs, departments.
(iv) The treatment of views and proposals by the oil operators in violation of the laws, regulations, regulations and policies on the flow of food and oil and the need for penalties to be submitted to the administrative authorities for their penalties.
(v) The inspection results or the treatment of views, the notification of recommendations to the subject of inspection will require penalties and the enforcement of sanctions decisions.
(vi) A monitoring inspection report including the name of the subject of the examination, the date of inspection, the reasons for the examination, the project, the main issues identified and the handling of observations.
(vii) Oversight of the filing of inspection reports and related information.
(viii) To follow up on the implementation of observations, recommendations, sanctions decisions.
In the course of the inspection, the following functions may be exercised:
(i) Verification of the eligibility of food purchasers.
(ii) The inspection of the place of operation of food oil operators.
(iii) Undertake the necessary food fuel sampling tests.
(iv) Access to information, vouchers from food operators.
(v) A survey of the relevant units and personnel.
(vi) Other mandates provided by law, regulations.
Article 14. The food-discipline inspection inspector shall not be less than two in the implementation of the monitoring inspection mandate and present administrative law enforcement documents to maintain the normal operation of the oil operators.
The food-transfer inspection inspector should make a written record of the problems identified in the inspection and be signed by the inspector and the subject of the inspection. The object of the inspector's refusal to sign or chapter, and the inspector shall record its actions and reasons for the refusal of the signatory or chapter; the subject of the inspection is not present and is signed by the witness or chapter.
Article 15. The inspector's supervision of the flow of food shall be carried out in accordance with the law. No unit or individual shall refuse, obstruct and interfere with the supervision of the food circulation inspector in accordance with the law.
The requirements for the inspection of food circulation are included in the same-tier financial budget and are applied, managed and used in accordance with the relevant provisions and procedures.
Chapter IV Corporal punishment
Article 17 The oil operators engaged in food purchase are granted food acquisition qualifications by deceasing, bribeing, etc., by eliminating food acquisition qualifications by the food administration sector, by reversing the licence of the business administration, forfeiture proceeds of the violation; and by law criminal responsibility.
Article 18
(i) Removal, sale, rental, borrowing, transfer of the Food Acquisition Licence.
(ii) The acquisition of food items by means of testing for projects under the quality standards of national acquisition.
Article 19 is one of the following conditions for the oil operators, which are being retroactive by the food administration, warning them and fined in accordance with the following provisions; in the event of a severe moratorium or the removal of the food acquisition eligibility:
(i) The acquisition of food oil does not carry out the national food quality standards, the correcting and warnings; the warning is still not rectified and the detriment of the interests of farmers or other food-fuel producers, with a fine of up to 100,000 dollars to damage the quantity of damage and fines of more than 200,000 dollars.
(ii) The purchase of food oil without paying food oil in a timely manner to the sale of food oil, which is in arrears for more than two months, with a fine of up to 50,000 dollars;
(iii) A fine of up to 50,000 dollars for other organizations or individuals; a fine of up to 50,000 dollars for rowing, levies, fees and other payments;
(iv) The acquisition, sale, storage, processing of basic data and related cases of food oil, which are not reported to have been paid at a fine of up to 500,000 dollars; the refusal to send or send the basic data and related information for the operation of false food oils; and the imposition of fines of more than 100,000 dollars;
(v) Food oil acquisition, sale, storage, processing of non-conformation of grain oil operators or a fine of less than three years for oil operators; forfeiture of foodstuffs; forfeiture of oil operations; forfeiture of fines of more than 100,000 dollars; and for serious circumstances, for more than 200,000 dollars.
(vi) The acquisition of policy-related foods, such as food supply, the sale of activities, which are not implemented in the State's policy, pays less than 1 million yen; and, in the case of serious circumstances, a fine of more than 200,000 dollars.
Article 20, the food oil operators have not been certified by a quality test body that has not been provided for by the quantity of the quantity of the quantity of the food-administered food, which is ordered by the food administration to correct, warning that there is still no change, paying more than two times the value of the treasured oil; discovering that there is no test of the quantity of the grains, leaving more than three times the value of the treasury; and
Article 21, the oil operators violate the minimum stock requirements and are being retroactive by the food administration. In serious circumstances, less than one more than five times the value of food oil is fined and it can be removed from food acquisition qualifications and the business administration can revoke business licences.
The oil operators, in violation of the provisions of the highest oil inventory, were redirected by the food administration and warned. In the event of a serious situation, it goes beyond a fine of more than five times the value of some food oil and may remove the eligibility for food purchase, and the business administration can revoke the licence of business.
The second article does not require the storage of food oil in accordance with the relevant provisions and technical requirements of the State, which is subject to the responsibility of the food administration with the relevant sector and fines of more than one million dollars.
The transport of food is not carried out by law and regulations relating to the safe transport, or the transport, loading tools are not in accordance with health standards or are confused with toxic and harmful substances, laws, regulations stipulate that the property, quality technical supervision, food health, etc., is punished by the business, regulatory and legal regulations, and that the food administration is not provided for by the law and that the food administration services are subject to corrective orders with the relevant sectors, are being warned and may be liable to pay a fine of more than three thousand dollars.
Article 23, which is determined by the food administration sector by the following offences, is transferred to the business administration to be punished by law:
(i) Unauthorized or unregistered in the business administration sector for food purchase activities.
(ii) The use of falsification, alteration, rent, transfer and transfer of the Food Acquisition Licence for food purchase activities.
(iii) Removal of food acquisition qualifications or suspension of business licences and continuing to engage in food-fuel acquisition activities.
(iv) Excise food-related activities.
Article 24 violates the provisions of the management of food oil flows, which have been penalized by the Department of State Regulation on Food circulation and the Regulations on the Safety of Food Security in the SARS, from their provisions, and which fall within the purview of the other relevant sectoral responsibilities and are punished by the relevant authorities in accordance with the provisions of the relevant legislation.
Article 25 Supervision of food circulation inspection personnel and State administration staff, administrative disposal in one of the following acts of inspection and management of food circulation, and criminal liability in accordance with the law:
(i) Staff in the food administration sector are requested, collected from other property or complicit in unfair interests in the food acquisition licence.
(ii) To monitor the illegal intervention of the inspector in the normal operation of the oil operators.
(iii) Staff in the food administration sector disclose the commercial secrets of the oil operators.
(iv) Other abuses of authority, provocative fraud, andys of negligence.
Chapter V
The figure of article 26 in this approach relates to the number of “more than” figures, which relate to “the following”. In relation to the value of food oil, transactions have been calculated at the transaction price and other based on stock costs.
Article 27