Key Benefits:
(Adopted by the 21st ordinary meeting of the Government of the Faro City, held on 19 December 2007, No. 61 of the Decree No. 61 of 28 December 2007 of the People's Government Order No. 61 of 28 December 2007 and from 4 February 2008) Article 1 promotes green service construction, protects and improves the living environment, guarantees the physical and mental health of the people, and develops this approach in line with the provisions of the relevant legislation. Article 2 Article 3. The dietary recreation services described in this approach refer to hotels, restaurants, dietary (processing) assessment points, guests, hotels, recreations, washing, washing, photographs, etc. that directly or indirectly emissions of pollutant pollutants in the surrounding environment. Environmental protection management of unit meals is implemented in the light of this approach. Article IV governs the management of environmental protection in the whole city's catering services. The executive authorities for environmental protection are responsible for the specific management of environmental protection in catering services in the region. The relevant sectors, such as planning, construction, business, administration, health, urban care, sanitation, municipalities, commerce, public safety, carry out environmental protection in catering services in accordance with their respective responsibilities. Options for the construction of catering services should be in line with urban planning, business networking development planning and environmental protection requirements, and in accordance with environmental protection legislation, the use of equipment to avoid environmental hazards and to protect the living environment around. Article 6 strictly controls service projects that generate pollution, such as cigarettes, maliciousness, noise, and wastewater, in residential buildings, commercial and dual-use buildings and their skirts. Article 7. New construction, alteration, expansion of catering and recreation services projects, construction agents or operators shall conduct environmental impact evaluation, in accordance with the environmental impact evaluation of the relevant legislation, and seek the views of neighbouring rights in accordance with the law. Article 8. Constructioners or operators should ensure that pollution prevention facilities are designed in conjunction with the major projects, in accordance with environmental impact evaluation requirements, while at the same time being constructed. Emissions, wastewater, noise, solid waste, etc. should meet national or local standards. Article 9. This approach requires effective measures to combat pollutant emissions, such as waste, wastewater, noise and solid waste, previously established dietary recreation services, to meet national or local emission standards. This approach has been launched and has resulted in severe environmental contamination of dietary recreation services, which are entrusted by the environmental protection administrative authorities by the same-level people's government with a time limit. Article 10 The catering and recreational services shall be registered with the executive authorities of the environmental protection in accordance with the provisions of the laws and regulations, shall be subject to an exclusive release licence or a provisional release licence; and shall be registered with the municipal administrative authorities for the release of water licences, and shall be granted a drainage licence and subject to the type, concentrations and quantity of pollutants specified in the licence. The types, concentrations and significant changes in the number of releases should be changed in a timely manner. Article 11. The catering services for pollutants such as discharge, wastewater, noise and solid waste should be paid in accordance with the provisions of the legislation. The former blends have been pushed into the release of sewerage, the payment of sewage treatment costs to urban sewerage. Article 12. The catering services should use clean energy, such as solar, electricity, coal, gas, liquid gas and gas. Clean energy has not been used and should be converted to clean energy in accordance with the relevant environmental protection deadlines. Article 13 Article 14. Within the coverage of urban drainage networks and their subsidiary facilities, catering and recreational services should be allocated to urban drainage networks and their subsidiary facilities, as required by urban drainage planning. The wastewater generated by the catering and recreation services is vested in the urban drainage network, and the corresponding wastewater pre-processing facilities should be installed to meet the water quality standards for sewage drainage into urban waterways. In the area free of urban drainage networks, catering services that generate wastewater should be used for pollution prevention and wastewater treatment for release from the mark. The meals generated by the catering services should be collected, transported and disposed of in accordance with the relevant requirements. Article 16 Article 17 Hazardous wastes should be disposed of in accordance with the relevant provisions of hazardous waste management. The noise of the borders generated by the catering and recreation services should be consistent with national standards. The catering services should take effective measures in operating activities to eliminate or mitigate the overriding effects of their business activities on the surrounding environment, without setting out and using sound equipment that produces high noise contamination. Article 19 Administrative authorities for the protection of the environment, or the relevant authorities, carry out on-site inspections of catering services under the jurisdiction, and the inspector should not refuse to inspect and to leave the situation if it is actually reflected. Article 20, in violation of article 7 of this approach, provides for the establishment of an environmental impact evaluation of the catering services project, which is governed by law by the environmental protection administrative authorities; has been in operation and has no operating licence, and is governed by the law. Article 21 of this approach has been established and has resulted in severe environmental contamination in the catering services, which have been discontinued or closed by the executive authorities of environmental protection authorities or by the Government of the people who have reported to be at the district level, in accordance with the terms of reference. Article 22, in violation of article 13 of this approach, provides that an administrative authority responsible for environmental protection may be converted to a fine of more than 1,000 dollars. Article 23, in violation of article 18, paragraph 1, of the present approach, causes environmental noise contamination, which may be altered by an administrative authority responsible for environmental protection, with a fine of more than 100 million dollars, and in violation of article 18, paragraph 2, of this approach, causing environmental noise contamination, which is governed by law by public security authorities. Article 24 Law enforcement officials of the executive authorities abuse their duties, play negligence, favouring private fraud, are administratively disposed of by their units or superior authorities, the inspectorate, which constitutes a crime and hold criminal responsibility under the law. Article 25. The parties' decisions on administrative penalties may apply for administrative review by law or for administrative proceedings before the People's Court under the law. Article 26 |
