Key Benefits:
(Act No. 182 of the People's Government Order No. 182 of 26 February 2008) Article 1 establishes this provision in conjunction with the provisions of the Law on Food Health of the People's Republic of China, the People's Republic of China, the Law on the Quality of Products. Article 2 Article 3 refers to soying products that are used as a major source of raw materials and are not produced by a fertile process, including beans of corruption, puls, beans, oils, beans, corruption, bamboo, oil legs and soy. The present provision refers to potato products that are used by the catering industry directly for consumer foods after the processing of on-site in its operation. The technical norms referred to in this provision refer to technical norms adopted by the Municipal Government with regard to soy products. The control area referred to in this provision refers to the area of operations requiring strict control over human flows, logistics and harmful intrusion during the production process. The regulatory area includes clean operating areas and quasi-cleaning operating areas. This provision refers to food production industries that provide consumers with food, consumer sites and facilities, including restaurants, small meals, meals and meals, etc., through means such as pre-processing production, commercial marketing and service labour. Article IV peoples have a general responsibility for the safety of potato products in the territories and have led and organized the harmonization of the regulation of soy products. The quality surveillance sector is responsible for the health licence and day-to-day regulation of the process of production of insecticides. The business sector is responsible for the day-to-day regulation of the distribution of potato products. The health sector is responsible for the day-to-day regulation of the hygienic licences and consumables of the circulating products. The sectors such as integrated urban administration, environmental protection, trade and business are responsible for regulatory work in accordance with the relevant legislation and the responsibilities established by the municipality. Article 5 producers of soy products shall be subject to a health licence by law and may apply for registration to the business sector. Article 6 Article 7. In selling products from the plant, the manufacturer of soy products should be given a “soft” and be dispatched in order to be consistent with the purchase. In the case of the purchase of potato products by the manufacturer of the products, a “soft” should be requested to check the content and to make it in line with a single shipment and to operate a single che. No unit or person may be forged or sold “soto beans of delivery”. A directory and a specific management approach to the delivery system are developed by the municipal business sector. Article 8. Tooes, such as pulmoking and soying, which are required to be transported at a low temperature level, the production of businesses, the distribution of businesses should be equipped with the corresponding refrigeration and ice counter facilities, and the transport should be used with a dedicated refrigeration vehicle. The refrigeration of temperatures in the production chain is required at 0°C to 4°C, with cold temperatures in the course of circulation, consumption and transport. Legal regulations, relevant standards or technical norms provide for the refrigeration of the potato, equipment and regulations. A directory of insecticide-treated products from low-war storage is published separately by the municipal quality sector. Article 9 Article 10 Patient products should be used in the form of pre-packing, and packaging materials should be consistent with the relevant national provisions. Packing products should be labelled. The label shall be in compliance with the relevant provisions and mark the date of production. Article 11. A producer of potato products should establish a quality test body with the necessary detection instruments, equipment and personnel. Patient products are subject to a test of the sale of the licensee. Article 12 The manufacturer for the production of insecticide-treated products should be established to include information on the procurement and production, sale of raw materials. Article 13 operators of potato products should establish a system of inspection of the quality of the health of the potato products, a certificate of eligibility for the identification of insecticide-treated and labelling. Patients should establish purchase orders that contain content, specifications, conscriptions, production units, quantity and dates. Article 14. In addition to the catering industry, other beans (including unitary meals) may not process the production of potato products on-site. The production of potato products in the catering industry should be subject to the following provisions in order to meet environmental requirements and to access health permits: (i) The existence of independent production of raw materials, the processing and manufacture of insecticide-treated products, which shall not be small at 30 square meters; (ii) The need for refrigeration and saving, with the corresponding facilities, in accordance with the provisions; (iii) Amphetamine products are limited only to consumer food in their premises and cannot be sold to other beans; (iv) Establishment of production, territorial use and distribution records. Article 15 may exercise the following functions in accordance with the law when the regulatory authorities monitor the products of the beans in accordance with their respective responsibilities: (i) On-site inspection of the production, sale and use of insecticide-treated products; (ii) Investigation, knowledge, access, reproduction of relevant records and information; (iii) The seizure or seizure of equipment, raw materials and products, etc.; (iv) Examine or draw the quality of the products of the beans; (v) Other mandates under laws, regulations and regulations. The regulatory sector may deal with seizures and seizures of potato products, after taking other evidence-based preservation measures. Article 16 provides for the publication of a quality regulation of potato products to society at least half a year, and the publication should include: (i) The list of the manufacturer of soy products established by law; (ii) To monitor the results of the examination of insecticide-treated products, including lists and brands of operators who do not qualify for soy products; (iii) Other information that needs to be published. The existence of soy products may endanger the safety of the person's health, and the manufacturer should take the initiative to return and destroy them; and not to be re-entered, by the regulatory authorities, they are forced to regroup and destroy them. Article 18 For the costs incurred for rehabilitation, appropriate subsidies are provided in accordance with the relevant provisions of the municipal government. The licensee of the manufacturer who refuses to correct or renovate is still not in accordance with the statutory conditions, and the licensee is revoked by law by the licensee. Article 19 of this Article provides for the development of process-processing enterprises established after the implementation of the provisions, changing the conditions at the time of the establishment, resulting in the use of area, pre-product packaging and refrigeration requirements in the controlled area of operations that are inconsistent with the requirements of this provision, the relevant standards and technical norms, which are converted by the quality supervision sector to a maximum of 5,000 fines; the refusal to change or re-reformation is still incompatible with statutory conditions, the requirement, and the imposition of a fine of more than 30,000 dollars, resulting in serious consequences and the release of the relevant licences by the licensee. The quality of products produced, processed and sold is not in accordance with the relevant standards and technical norms, which are sanctioned by the regulatory authorities in accordance with the relevant provisions. For consumers, the corresponding civil responsibility should be assumed by law. Article 21, where the production, processing of ben products is not carried out by a factory test or prefabricated packaging is not in accordance with this provision, is converted by a quality supervision authority and punishable by a thousand yen; rejects the correct fine of $20,000; and causes serious consequences, by the licensee sector, by law. For consumers, the corresponding civil responsibility should be assumed by law. Package for sales of potato products is not in accordance with this provision and is converted by the business sector to a fine of 5,000. Article 22, which is stored in storage, transport, sales proceedings are in violation of the refrigeration requirements under this provision, and is subject to correction by regulatory authorities and a fine of $20,000. In the case of the sale of products by the manufacturer of the manufacturer of the manufacturer, it is not specified that the “soyto products send” will be converted by the quality supervision sector, with a fine of 10,000. The sale of opioids such as tradefields, supermarkets and trade markets is not effective “soft products” to be sold by the business sector, which can be fined by 1 million yen. In the case of purchases of beans such as catering operators, meals etc., in violation of the provisions relating to the delivery system, the health-care order is being changed and a fine of 10,000. The relevant units or individuals have forged and sold a “sotoes” bill, which is being reorganized by the business sector, can be fined with 3,000 yen; the alleged offence is transferred to the judiciary. Article 24 Operators of Patients are not in possession of a bank under this provision, which is converted by a regulatory authority to a fine of 5,000; and rejects a fine of 10,000 yen. Article 25 The catering operator violates the relevant provisions of the current manufacture of the potato and is subject to correction by a regulatory authority and a fine of 10,000. Article 26 shall be subject to a licence without a licence to engage in the production of potato products and shall be checked by the urban integrated administrative law enforcement authorities. Article 27 should establish a record system of offences committed by the manufacturer, record and make public the case of the offence, and revoke the licence in accordance with the law for producers who have recorded more than two offences in one year. Article 28 found violations of this provision in the regulatory sector, which is governed by other regulators, should be notified in writing immediately and transferred to the relevant regulators. Article 29 does not perform regulatory duties or abuse of authority, provocative fraud, hold responsibility under the law for the principal heads of State and those responsible directly; and is suspected of crimes to be brought to justice by law. Article 33 |
