Article 1 guarantees human health in order to ensure access to drinking water (hereinafter referred to as drinking water) and to develop this approach in line with relevant national laws, regulations and standards.

Article II operates and related sanitation oversight activities in the administrative areas of this province in centralized water supply, second water supply, current resale water and water-related sanitation safety products (hereinafter referred to as water products).

Citizens, legal persons or other organizations involved in centralized water supply, second water supply, active selling water production activities are referred to as a water supply unit; citizens, legal persons or other organizations involved in the production of water-health products.

Article 3. The local people's Government should incorporate the safety and security of drinking water into national economic and social development planning and include the requirements for the management of drinking water sanitation in the Government's financial budget.

Article IV.

More than sanitary administrations at the district level are responsible for the management of drinking water sanitation in the present administration.

Sectors such as planning, water, environmental protection, public safety, education, food medicine surveillance are responsible for the management of drinking water sanitation.

Article 5

Article 6. Water supply units and those involved in the production of water products shall operate in accordance with the laws and regulations and relevant national standards and health norms to ensure the safety of drinking water and water-related products and to receive social and public oversight.

Article 7. The Water and Water Products Industry Association should strengthen industry self-regulation by providing relevant health safety information, technology, etc. to promote industrial integrity and promote health safety knowledge.

Article 8. Governments and relevant sectors at the local level and the media should strengthen awareness-raising on drinking water sanitation and promote the health of drinking water.

Any organization or person has the right to report safe drinking water.

Chapter II Health management

Section I General provisions

Article 9 focuses on water supply units, two water supply units and water-related products, and should obtain health permits from the health administration at the district level in accordance with national provisions.

Article 10. The production of drinking water by water supply units shall be in accordance with national health standards and shall comply with the following requirements:

(i) Establish and implement a water sanitation management system;

(ii) The production of the environment, process, sanitation, toxic management, in line with national standards and health norms;

(iii) Maintain clean water supply equipment, facilities and the surrounding environment, maintain regular maintenance, maintenance of equipment facilities and access to the environment, and shall not result in buoys, plants, slanders that impede water quality;

(iv) Use of water-related products with sanitation permits, consistent with national standards and health norms;

(v) No link between the drinking water management network and the non-hydro pipeline;

(vi) Water quality testing in accordance with national standards and health norms.

Article 11. Water supply units should be equipped with dedicated or part-time health managers to carry out training for practitioners in health knowledge and to carry out daily sanitation management of drinking water.

Article 12 Persons who are directly involved in the production of drinking water, sanitation management, cleaning of water facilities, water quality treatment (materials) should conduct a health check each year, and access to health-qualified certifications.

Persons and patients with diarrhoea, typhoid, hepatitis (a, e), cereal or intrusive skin diseases, activities for tuberculosis and other diseases that prevent drinking water are not allowed to carry out the work listed in the previous paragraph.

Article 13 Water supply units should establish health management files. The Health Management Archives include the following:

(i) Health management, personnel;

(ii) Health management systems and emergency preparedness of drinking water contamination;

(iii) Renewal, inspection, maintenance, laundering and poisoning of water facilities, equipment;

(iv) The pre-load (compared) of production, such as water products, and related vouchers;

(v) Health examination and training of practitioners;

(vi) Water quality testing record.

Health management files are not kept for less than four years.

Article 14. Water-related products refer to the distribution of water equipment, protection materials, water treatment materials, chemical treatment agents, water quality treatment devices, etc. in the process of drinking water production and water supply.

The production of water-related products should be consistent with national standards and health norms, and should comply with the following requirements:

(i) Establish and implement sanitation management systems;

(ii) Production sites, production processes are consistent with national standards and health norms;

(iii) raw (compared) material is consistent with the relevant national standards and the integrity of the witness records (including the testing report);

(iv) A description of products is in line with national provisions.

No unit or individual shall produce, sell, use documents that do not have access to sanitation permits or water-related products that are incompatible with national standards and health norms.

The procurement, the use of water-related products should be identified for the accreditation of their health permits and the identification of qualified certificates for products.

Article 16 provides that water units, producers involved in water products shall carry out their own testing or commissioning tests in accordance with national standards and health norms, and that sanitation testing reports should be carried out by inspection bodies with statutory qualifications.

Section II

Article 17 refers to the concentration of water from water sources and, after the harmonization of purifications and poisons, the distribution of water supplies to users through the distribution of water networks, including through public water supply for water, with deep-rooted treatment, through pipelines directly for users.

Article 18 central water supply units should be equipped with the required clean water disposal equipment, facilities and the corresponding sterilization facilities, laundering, poisoning of water supply equipment, facilities and ensuring normal functioning in accordance with national standards and health norms.

The new water treatment equipment, facilities, shipment of antenatal and equipment, facilities, and rehabilitation of the network should be cleaned, sterilized, and the water quality testing of pre-qualified water supplies.

Article 19 focuses on water supply units that should be equipped with testing personnel and equipment in accordance with national standards and sanitation norms, as required.

A centralized water supply unit (other than a pipeline-based water supply unit) should regularly report water quality tests to the health administration and the water supply administration authorities.

Section III

Article 20, second water supply means storage, pressure on drinking water from a centralized water supply and transmission to users through pipelines.

The twenty-first two water units should be cleaned and poisoned at least one half years for the storage facility; one for water quality testing in each quarter and to inform users of the results; and that water quality is not in compliance with national standards and health norms should cease immediately water supply and cleaning and poisoning of storage facilities.

Article 2, paragraph 2, provides for the cleaning and sterilization of two water storage facilities, either self- or commissioned.

laundering, poisoning and water storage facilities should be carried out in accordance with the relevant sanitation norms and operating protocols, and cleaning and exclusive testing of the water supply of qualified persons.

Article 23, paragraph 2, of the water supply unit should inform users (owners of the industry) of specific time laundering and poisoning prior to the laundering and sterilization of the storage facility; laundering and sterilization processes should invite users (owners) to participate in on-site monitoring; laundering, sterilization and timely transmission of laundering and poisoning to users (owners). Schools using two water supply should be regularly sent to the district-level health administration for information on the laundering, sterilization and water quality testing of two water supply facilities.

Section IV

Article 24 of the current sale of water means a centralized water supply that produces and distributes water directly for the sale of drinking water through water-processing equipment.

Article 25 The installation of existing resale water equipment shall be subject to the following requirements:

(i) More than 10 cm in the base of equipment;

(ii) The linear distance from sources of pollution such as garbage (box), toilets, poultry livestock breeding, flour and toxic toxic gas is less than 10 metres;

(iii) In the area of video surveillance;

(iv) In line with other relevant health standards and norms.

Article 26 Existing resale operators should strengthen the day-to-day management of water-quality treatment equipment, ensure that equipment is functioning, health protection and safety prevention measures are in compliance with the requirements and that water treatment materials are replaced in a timely manner and that regular water quality testing is provided.

Water quality testing should be carried out after the input of the water quality processing equipment and the replacement of water treatment materials, and water quality tests can be made available to eligible parties.

Article 27 Existing resoldiers should be at a heart of the water equipment or equipment, indicating the relevant information of the operator, the manner in which the manager is contacted, the copy of the PS approval document, the regular updating of the water quality test report and the replacement record of the water quality processing materials.

Schools that supply current resale water should regularly send the above-mentioned information to the district-level health administration and receive oversight guidance.

Chapter III

The Government of the local population at more than twenty-eight levels incorporates the safe health response to drinking water into the Government's emergency management system for public health emergencies and establish a mechanism for sound emergency response.

In accordance with the relevant national and provincial provisions, the health administration at the district level has developed emergency preparedness cases for drinking water contamination and has organized regular training and performance to enhance emergency response capacity.

The water supply unit should develop emergency pre-emptions to water contamination in this unit, regularly check the safe and safe drinking water and eliminate safety in a timely manner.

Article 29 units dealing with drinking water contamination should take immediate measures to prevent the expansion of accidents and report to the sectors such as hygienic, water supply, environmental protection, where the accident occurred.

In cases where medical institutions detect cases of communicable or chemical poisoning that occur as a result of contamination of drinking water or suspected drinking water contamination, they should be reported in a timely manner to local disease prevention agencies and the health administration.

No unit or individual shall conceal, debrief and report water contamination without destroying the relevant evidence.

The Government of the people of the location should, after the event of contamination of drinking water sources, trigger the prompt launch of an emergency response to the water contamination accident by law; lead to the cessation of the supply of drinking water and should launch a water supply safety advance.

Article 33 above-level sectors such as health, water supply, environmental protection, public safety and security carry out investigations, disposals, in accordance with their respective responsibilities, in accordance with the law.

In accordance with Article 32 above, the following measures shall be taken by the health administration at the district level, in accordance with emergency preparedness and circumstances:

(i) The suspension of water supply by a centralized water supply unit (other than a pipeline) with the approval of the Government of the people of the water industry;

(ii) The immediate suspension of water supply by the two Water Supply Units, the Plumbing Water Supply Unit, and the current sold water operators;

(iii) To impose cleaning and poisoning measures on contaminated water facilities, equipment and networks;

(iv) Provide water units with other measures such as control of sources of pollution, cutting off the path of pollution.

The water supply units should be laundering, sterilization and elimination of the hidden health safety of contaminated water equipment, facilities, networks, and the rehabilitation of water supplies by detecting water quality in line with national drinking water standards.

In the context of the emergency response to drinking water contamination, the Government of the people at the local level and the relevant sectors have issued information to society in a timely manner, in accordance with national provisions.

Chapter IV Health oversight

The selection, design and construction of a centralized water supply and two water facility construction project should be in line with national drinking water standards and sanitation norms, and the relevant administrative authorities, project construction units should be informed of the participation of the health administration when organizing a location certificate, preliminary design review and completion of the harvest.

The new construction, alteration, expansion of the water supply project, and the project construction units should include in the initial design review and the delivery of material at the completion of the inspection process, the content or dedicated evaluation of the water supply project design and completed.

More than XV sanitary administrations at the district level should provide guidance on the central, secondary water supply units and the sanitation licence conditions for water-related products, as well as the request sheet on the political service window and on the website, and review the applicant's submissions in accordance with the law and conduct on-site verification. A licence is granted in accordance with the law; a response to the conditions in question and reasons for it.

Article 36 Local levels of health administration should conduct health surveillance, monitoring and monitoring of water supplies units and water-related products based on the actual development of water sanitation monitoring, annual plans in the region, inspection of the place of production, screening, inspection of relevant products, or request the inspector to provide information on the material to be matched by the inspection units or individuals.

The health administration should focus on strengthening the monitoring of the sample, with a high risk of health safety, more centralized units and products of public complaints.

More than 37 sanitary administrations at the district level should establish a system for the publication of information on drinking water sanitation monitoring, to make available to society information on national standards and health norms related to drinking water sanitation, monitoring dynamics, screening results, etc.

Chapter V Legal responsibility

Article 33 of the Convention on the Control of Infectious Diseases in the People's Republic of China, the Urban Water Supply Regulations in the Sichuan Province, and the Water Supply Regulations in the town of Sichuan Province have been provided for in the relevant laws, regulations and regulations.

In violation of this approach, the Water Supply Unit has one of the following acts, warnings by the health administration at the district level to correct the deadlines and fines of more than 5,000 dollars; and a fine of more than 5,000 ktonnes over 5,000 dollars for the period of time.

(i) Failure to establish emergency pre-empts for drinking water contamination or to establish and preserve the health management archives, as prescribed;

(ii) Provide persons who do not have access to health-qualified certificates for direct water supply and water management;

(iii) No provision for the delivery of water quality testing material;

(iv) No laundering and elimination of water supply facilities as prescribed;

(v) The installation of the current sale of water equipment is not in accordance with the provisions or is not required to disclose information or to disclose false information.

In violation of this approach, the Water Supply Unit provides that one of the following acts is warned by the health administration at the district level for the period of time being converted to a fine of up to 100,000 dollars, and that the amount of €100,000 is less than $100,000, with a fine of €100,000 over the period of 2000:

(i) The cleanization of water, the lack of equipment for poisoning facilities or the lack of functioning;

(ii) Water facilities and their surrounding environments are not cleaned, resulting in buoys, plants and soils that impede water quality;

(iii) Water pipelines directly linked to non-hydro networks;

(iv) No water quality testing is provided.

In violation of this approach, the Water Supply Unit has one of the following acts, warnings by the health administration at the district level to correct the deadlines and imposes a fine of up to US$ 20000;

(i) The unauthorized water supply without access to sanitation permits;

(ii) The production of drinking water does not meet national health standards;

(iii) The use of non-health permits for approval of documents, incompatible with national standards or health norms for water-related products;

(iv) Failure to take measures in a timely manner leading to the expansion of water pollution;

(v) To conceal, debrief and report water contamination;

(vi) To deny the implementation of measures taken by the health administration to suspend water supply, laundering and poison;

(vii) To deny, block and interfere with the monitoring of health surveillance.

Article 42 deals with the breach of this approach by the operator of the production of water products, with one of the following acts, being modified by an order of responsibility for the health administration at the district level and with a fine of more than 100,000 dollars; in exceptional circumstances, fines of up to $300,000.

(i) No production in accordance with national health norms;

(ii) The production, sale of water-related products that do not have access to sanitation permits;

(iii) Production, sale of water products incompatible with national standards or health norms;

(iv) The production of water-related products using raw (compared) materials that are not in compliance with national standards or health norms.

Article 43 staff in sectors such as the health administration have one of the following circumstances, resulting in adverse consequences, warnings or seizures by law, a greater circumstance giving excessive or lower-level disposal, and, in serious circumstances, granting dismissal:

(i) Failure to correct and investigate the founding offences by law;

(ii) Reports of complaints received are not verified by law.

Annex VI

Article 44