Article 1, in order to strengthen the quality of livestock products and to ensure the health and life safety of the public, develops this approach in line with the laws and regulations of the Food Security Act of the People's Republic of China, the People's Republic of China's livestock law, the People's Republic of China's Animal Protection Act, the Security Regulations on the Quality of Livestock Products in the Gulf.

Article 2, this approach applies to the management of the quality of livestock products within the city's administration.

The approach refers to the production of livestock that is manipulated and used for food use, poultry and livestock products, such as meat, eggs, milk, etc., that are not processed or processed.

Article 3 livestock products should be consistent with mandatory standards relating to human health and life. Quality safety controls for livestock feeding, processing, transport, storage, marketing are being carried out, and quality safety retroactive systems are established.

Article IV producers of livestock products shall operate in accordance with legal regulations and standards for the quality of livestock products to ensure the quality of livestock products.

Article 5 The provision for quality of livestock products is included in the current financial budget.

The Executive Committee for the Management of the Economic and Technological Development Zone, the Committee for Management of the Industrial Development Zone of the Transfertility Highway, the Committee for the Integrated Development of Fertilities and the Executive Committee for the Development of the Economies of the ovable Lake shall be in the process of monitoring the quality of livestock products in the region in accordance with the preceding paragraph.

Article 6. The livestock veterinary management is responsible for the management of quality safety prior to the entry of livestock products into the whole market, the retail market or the production of processing enterprises, and for the management and access management of livestock products; and for the work of the animal health monitoring bodies affiliated to them, in accordance with the law, for the prevention of livestock products, the quarantine.

Food drug surveillance management is responsible for the management of quality safety monitoring after the importation, retail markets or the production of processing enterprises.

Sectors such as carpentry, quality and public safety should be coordinated with the quality of livestock products in line with their respective responsibilities.

The import of livestock products is regulated by the Customs Harmonization Monitoring and, after entering the city market, is monitored by management, such as livestock veterans, food medicine surveillance, in accordance with this approach.

Article 7. The Government of the People's Republic, the Street Office (Development of Community Authorities) should strengthen guidance and services for the quality of livestock products in the region and assist in the management of quality control of livestock products, such as livestock veterinary, food medicine surveillance.

Article 8 encourages and supports producers of livestock products to be established by law or to join organizations such as the Association of Livestock Products, professional cooperatives.

Organizations such as livestock products industry associations, professional cooperatives should strengthen industry self-regulation, standardize the production of livestock products and provide technical services for quality of livestock products.

Chapter II

Article 9. Avian livestock breeding area should be established, as documented, as follows:

(i) Production, quantity, reproduction, marking, origin and access dates for livestock;

(ii) Sources, names, targets, time and use of inputs such as feeding, feeding and veterinary medicines;

(iii) Quarant, immunization and poisoning;

(iv) The treatment of spultaneous diseases, deaths and incapacity;

(v) Other elements to be specified by law.

The period of storage of livestock and poultry breeding archives shall not be less than two years, prohibiting the falsification of livestock breeding files.

Other livestock breeders are encouraged to establish a record of livestock breeding.

Article 10 Avian breeders should strengthen the management of livestock and cleaning, sterilization and poisoning of breeding sites, bodies and other wastes in a timely manner, or in accordance with the provisions, to ensure that the sanitation of plant breeding sites is consistent with national standards.

The release of toxic hazardous substances or dumping and cleaning of waste is prohibited in the breeding space.

Article 11. Avian breeder shall make a scientific and reasonable use of veterinary medicines, feeds and feeds.

The following acts are prohibited in the context of avian breeding:

(i) Use of drugs and other compounds that are prohibited by States;

(ii) Exclusive use of veterinary drugs, feed additives or in violation of the pharmacies of livestock;

(iii) The use of restaurants that have not been dealt with in high temperatures and hygienic water;

(iv) Sultry of material in garbage or using garbage;

(v) Other acts that endanger the quality of human health and livestock products.

Article 12. Avian breeder shall, prior to the sale of livestock, declare the quarantine in accordance with the law to the local animal health monitoring body. Acquired poultry is sold by an animal health monitoring body.

In accordance with article 13 of the Convention, the ultimagination or death of unknown livestock and its levies and other wastes shall be dealt with in a timely manner in accordance with the provisions.

Chapter III Livestock

Article XIV shall be in the form of a poultry of slaughter, and any unit and individual shall not engage in spulting activities outside the targeted dying sites.

Article 15. Avian-size-flight slaughter (stills, points) should have national-mandated technical conditions for production, sanitation and animal protection, as well as avian slaughter, processing, in accordance with operational and technical requirements.

Article 16 should establish a quality safety retroactivity system for the screening of livestock in and outgoing sites, such as the recording of spyal sources and livestock products.

In one of the following cases, spousal dying sites (plants, points) should not be allowed to take place and should report to the local animal health monitoring bodies immediately:

(i) There is no sterilization certificate or unqualified livestock;

(ii) Accommodation of the Immunization mark in accordance with the law;

(iii) Accommodation of diseases, suspected diseases.

Article 17: An animal health monitoring body should be stationed under the law for a veterinary creativity (plants, points) to the veterinary veterine, which should be synchronized with the dying, processing activities of the veterinary creativity plant, point). In accordance with the quarantine system, an animal health monitoring body has given a certificate of eligibility for the quarantine and has imposed a sanitary mark.

The veterinary creativity plant, point) should provide facilities such as the official veterinary station and quarantine operation, adapted to the scale of dying.

Article 18 Acquired test of the quality of meat was obtained by a chilling hiding (stills, points) at a predominance.

The duration of the inspection is not less than two years.

Unregistered, testing or quarantine, testing of non-qualified livestock products cannot be carried out.

Chapter IV

Article 19 entered the city by field livestock products, and the operators should have an effective quarantine, test-qualified certificate to the present municipal animal health monitoring body for the identification of the identification; and, with the identification of qualifications, by animal health monitoring bodies, the issuance of livestock products should be accompanied by a voucher.

Article 20 prohibits the operation of the following livestock products:

(i) Autine, test certificate;

(ii) Invalidity, morbidity, toxicity or death;

(iii) The content of drug residues that exceed national standards or contain toxic hazardous substances;

(iv) Note water or inject other substances;

(v) More than the duration of the insurance;

(vi) Other livestock products that operate.

Article 21 Industrial production processing of livestock products should establish a system of import inspection of raw materials and additives, such as recording of the names, specifications, quantity, date of production or production of allies, insurance periods, date of entry and name, address, contact modalities, etc., and preserving the relevant voucher. The duration of recording and vouching shall not be less than six months after the expiry of the product's quality; there is no clear guarantee that the period of quality is not less than two years.

Article 2: Producers, counter renters and exhibitions in the central trading market shall enhance the safety management of the quality of livestock products entering the market, exhibitions and perform the following duties:

(i) The establishment of a security health quality system with dedicated (and part-time) safety managers for the quality of livestock products;

(ii) Access to markets for livestock products, pre-supposed sessions, and the identification of qualified certificates for animal quarantine, physical tests;

(iii) regularly organize health inspections on the production of livestock products;

(iv) Regularly organize poisoning and recuperation in the area of livestock sales.

Article 23 organizers, counter renters and exhibitions in the central trading market should enter into quality safety agreements with the operators of livestock products to clarify the responsibility for the quality of livestock products.

The operators, the counteror and the exhibition organizer of the centralized trading market should be authorized by law to carry out the responsibility for the quality of livestock products by the operators of livestock products and to identify the offences associated with the operation of livestock products and should be stopped and reported in a timely manner.

Article 24 shall establish a system of identification of livestock products, such as the name, quantity, entry date and the name, address, contact form of the supplier and the preservation of the relevant voucher. The period of inspection and voucher maintenance shall not be less than six months.

The owner of the production of livestock products engaged in a given operation should establish a record system for the sale of livestock products, such as the name, quantity, date of sale, and the name, address, contact, etc. of the purchaser and the preservation of the relevant voucher. The period of sale of records and vouchers shall not be less than six months.

Article 25 A third-party platform provider of a web-based livestock product transaction should conduct a real registration of the owner of the product of the network, specifying its responsibility for the safe management of the quality of its livestock products, and should also review its licences in accordance with the law.

A third-party platform provider of a network of livestock products transactions found to be in violation of the provisions of this scheme should be stopped in a timely manner and immediately report on the management of food medicine surveillance at the location; it was found that serious violations should cease immediately the provision of web-based trade platform services.

Article 26

When food medicine surveillance management exercises control over the sale of imported livestock products on the market, it is found that there is a quality safety problem and that it should be informed on a timely basis of the entry inspection system, which should take appropriate measures in a timely manner.

In Article 27, catering providers such as hotels, restaurants, meals, etc. should establish a screening system for livestock products, specifying access, quantity, time, etc., and shall not procure and use livestock products under article 20 of this approach.

Chapter V Oversight management

The following measures may be taken in accordance with the law in the implementation of the responsibility for the management of the quality of livestock products, such as livestock veterinary, food medicine surveillance.

(i) To investigate information about the safety of the quality of livestock products;

(ii) On-site inspection and sampling of production of livestock products;

(iii) Access, reproduction of security records and other materials on the quality of livestock products;

(iv) Execution, seizure of evidence that is not in accordance with the quality safety standards of livestock products or evidence of the existence of safe concealments and livestock products used for the production of the offence;

(v) Carry out the place of activities carried out in connection with the production of livestock products.

Article 29 departments such as livestock veterinary, food medicine surveillance should be developed and organized in accordance with the law to implement a safety sample of livestock products. In carrying out sampling tests, sample samplings should be purchased and no fees should be charged to the licensee.

Article 33 departments such as livestock veterinary, food drug surveillance management can test livestock products using the State-mandated rapid detection methodology. The rapid test results suggest that livestock products may not be in compliance with safety standards and should be tested by law.

Article 33 departments such as livestock veterinary, food medicine surveillance should publish e-mail addresses or telephones in this sector and receive counselling, complaints, reporting. Counselling, complaints, reports, and responses to the functions of this sector should be received and promptly responded, verified, processed within the statutory period; and in the case of persons not covered by this sector, they should be transferred to the competent department and to inform the counsel, the complaint, the reporting person. The sectors entitled to be dealt with should be dealt with in a timely manner within the statutory time frame and should not be construed.

Article III, the management of information resources for the safe monitoring of the quality of livestock products by means of information technology to monitor the quality of livestock products, should be established with sectors such as food medicine surveillance.

Sectors such as livestock veterinary, food drug surveillance should guide the development of an information-chemical platform for livestock production operators and the progressive realization of information on the production of livestock products and the sharing of information on the management of quality control of livestock products.

Chapter VI Legal responsibility

In violation of article 19 of this approach, field livestock products entered undeclared tests in the city, which are converted by an act of responsibility by an animal health monitoring body and fines of more than three thousand ktonnes.

Article 34 staff members in sectors such as livestock veterinary have one of the following cases, which are converted by their units or superior authorities, inspection authority orders, administrative disposition of the directly responsible supervisors and other direct responsible personnel, and compensation is provided to the parties in accordance with the law:

(i) No monitoring of the quality of livestock products, as prescribed;

(ii) No penalties are imposed for offences committed in the course of raising, slaming, operations or for which they should be punished;

(iii) Reports of the quality of livestock products, which are not dealt with by law or responded;

(iv) Livestock products quarantine institutions and their quarantine personnel have given false sanitary certificates;

(v) The failure to carry out its duties in accordance with the law and the occurrence of major accidents in the quality of livestock products;

(vi) Receiving the costs of the operator for the production of livestock products in violation of the law;

(vii) Other violations.

Article XV, in violation of other offences under this scheme, provides for administrative penalties, from their provisions.

Chapter VII

Article XVI of this approach is implemented effective 1 May 2016, and the management of the quality and safety of fertilized livestock products, published on 15 September 2005 (No.