(Adopted by the 61th ordinary meeting of the Government of the Hilhama on 12 January 2010 and published by Decree No. 214 of 29 January 2010 as of 1 March 2010)

Chapter I General

Article 1 guarantees the health and life safety of the public, in accordance with the relevant provisions of the People's Republic of China Act on the Quality of Agricultural Products, to develop this approach in conjunction with the practical provisions of this city.

Article II applies to the management and related activities of the quality of agricultural products within the city's administration.

Article III refers to primary products originating from agriculture, namely, food, vegetables, fruits, livestock, poultry, microbiologicals and their products, either directly or indirectly, through farming, breeding, fishing, and extractive agricultural activities.

This approach refers to the quality of agricultural products, which are consistent with the health and safety requirements of the guarantor.

Article IV Quality Safety of Agricultural Products should uphold the principles of prevention of ownership, source governance and full-scale regulation.

Article 5

Regional, district (communication) agricultural administrative authorities and pastoral veterinary administrative authorities (hereinafter referred to as zonal, district (market) agricultural quality safety management) are responsible for the management of the quality of agricultural products within the jurisdiction.

Sectors such as food, finance, development and reform, environmental protection, business, quality technical supervision, health, food medicine surveillance, and commerce should work in the quality of agricultural products in accordance with their respective responsibilities.

Article 6. The commune government shall be responsible for the day-to-day management of technical services and quality of agricultural production, in accordance with the consolidated requirements of the communes, districts and municipalities.

Article 7

Article 8

Article 9. The Government of the People of Regions, Regions (communes) should lead producers of agricultural products to form or join agricultural industry associations.

Agricultural industry associations should play an industrial self-regulatory role, develop industrial norms and provide guidance and services for members in terms of technology and information.

Article 10. The quality and safety management of agricultural products, both urban, district, and district (market) should take advantage of the media such as radio, television, networks, newspapers, etc., to promote knowledge of quality safety laws, regulations, etc., and relevant safety awareness and to raise awareness of the quality of agricultural products among the population.

Article 11. The municipal agricultural quality security management should establish a system of social monitors for the quality of agricultural products with sectors such as quality technical supervision, business, health, food medicine surveillance and the establishment of a complaint telephone. The report of the complaint is valid and should be rewarded by the complainant.

Chapter II

Article 12 Industrial quality safety management and the environmental protection sector should monitor the atmospheric environment of agricultural land, the quality of irrigation water, the quality of the soil, the source of pollution and its emissions, and, in accordance with the production characteristics of agricultural products, delineation of specific agricultural products prohibiting the production area, with the approval of the city's people.

Article 13: Industrial quality security management and environmental protection sectors should conduct regular monitoring and evaluation of the security situation in agricultural land, establish a monitoring archives on the safety of agricultural land and prepare a report on trends in the situation of agricultural land.

Article XIV prohibits the release or dumping of:

(i) Wastes containing solid or heavy metal content with supermarks;

(ii) nitrate, acid, hydrothermal;

(iii) High-marked medical sewage;

(iv) Other toxic hazardous substances affecting the environment of agricultural produce.

Article 15 producers of agricultural products have found new sources of pollution or other changes in agricultural land that should be reported in a timely manner to the environmental protection sector and the quality of agricultural products.

Article 16, Sectoral and district (market) agricultural quality safety management should conduct a census of the geospatial resources of agricultural products, protect and use the agricultural and rural development planning in the region, leading to, supporting the declaration of the geographical mark of agricultural products such as the Association of Farmers Economic Cooperation and the Agricultural Industry.

Article 17, Sectoral, district (market) agricultural quality safety management should establish a sound service system that organizes the promotion of free agricultural products, green foods, territorial identification and product certification.

Article 18 producers who have no public interest in agricultural products, green foods, organic agricultural symbols and the geography of agricultural products should be used in accordance with the scope and duration of products provided for in the certification certificate.

Prohibitions are taken, forged, transferred, excessive use of intangible agricultural products, green foods, organic agricultural symbols and the geographical characteristics of agricultural products.

Article 19 units and individuals for the production, operation of agricultural inputs should be established, such as the recording of the name, specifications, quantity, suppliers and their means of communication, the time of delivery and the sale of goods.

The period of deposit of agricultural inputs and sales reserves shall not be less than two years.

Article 20

(i) Production and sale of pesticides, veterinary medicines, fertilizers, feeds and feed additives, livestock veterans or other addives prohibited by national orders;

(ii) Failing the entry and sale of agricultural inputs.

Article 21 Agricultural technology extension institutions in town should be equipped with dedicated technical services to regularly guide the scientific and sound use of agricultural inputs by agricultural producers in the Territory.

Article 22 producers of agricultural products should establish a record of production of agricultural products, as follows:

(i) The name, type and quantity of planting, raising agricultural products;

(ii) Sources and quality safety certificates, such as graces, species, child-children;

(iii) The name of agricultural inputs, the location and quantity of the procurement, the approval of the product, the use of law, the use, the date of use, the date of suspension, the period of time, the interval and use of the person;

(iv) Aquaculture disease, animal sanitary diseases, philosophical pest outbreaks and interventions;

(v) The date of harvesting, dying, fishing.

The record of agricultural production shall not be kept for less than two years.

Article 23.

(i) Prohibition of the cultivation and reproduction of agricultural products in specific agricultural products;

(ii) Establish planting, breeding base (grounds) for discharge, wastewater, solid waste or other toxic hazardous substances;

(iii) The use of agricultural inputs such as NCBs and fertilizers prohibited by the State;

(iv) The use of medical drugs as agricultural (water);

(v) Use drugs for animals;

(vi) Use of drugs for fishing;

(vii) Exposure, fishing, sabotage of agricultural products that have not reached a safe interval and recuperation period;

(viii) Failing agricultural production records;

(ix) Other acts prohibited by law, regulations and regulations.

Article 24 Agricultural cultivation or promotional base, professional cooperation economic organizations should conduct self-assessments of the production of agricultural products or entrust quality safety testing institutions with qualifications, and be sold by the licensee.

Other producers produced agricultural products that should be sold by the testing stations (points) established in their areas of origin, districts (community), town or village levels.

Article 25 Industrial quality security management should establish a system of quality information services for agricultural products with the relevant sectors, organize the promotion of the land-based coding system and the property-based certificate system, and harmonize the model of the territorial product coding.

Chapter III

Article 26 introduces a market access system for agricultural products sold in the city, which is not in accordance with the mandatory standards for the quality of national agricultural products.

The types of agricultural products (rescriptions), market types (names) that are in place for market access systems are implemented in accordance with the relevant provisions of the State and the province.

Article 27 Entry into the sale of agricultural products should be accompanied by a certificate of eligibility for quality safety testing for agricultural products (hereinafter referred to as a quality certificate); a test, quarantine should be carried out in accordance with the law, and a test, quarantine eligibility certificate should be accompanied by a test, quarantine.

No agricultural products that are certified and qualitatively qualified or inspected, quarantified by the quarantine shall be sold.

Article 28 operates a market for agricultural products, large supermarkets, locks, large-scale agro-industries, etc., and should establish a quality safety measurement point for products, equipped with testing equipment, setting up specialized testing personnel, and quality safety tests for agricultural products sold in the area.

The following provisions should be met in Article 29:

(i) Accreditation and quality certificate of production of agricultural products sold at the laboratory site or a test, quantification certificate;

(ii) To conduct sample tests in a given manner, to demonstrate the results in the market and to establish a record of quality safety of agricultural products;

(iii) Identify non-qualified agricultural products, stop sales and report immediately to the location's quality safety management and the business sector;

(iv) The creation of a archives of the flow of agricultural products, which document the basic conditions of the salesers in the market, the main means of entry, the operation, branding, the condition of the supplier;

(v) Other responsibilities under laws, regulations and regulations.

Article 33 units and individuals for the sale of agricultural products, such as chambers of commerce, supermarkets, sales stores, distribution centres, should be implemented as follows:

(i) Establish a system for testing and recording the name, specifications, quantity, production number, duration of insurance, name of the supplier and contact, entry date, etc.;

(ii) Scholarships in fixed-wing or specialized counterpoints, such as real indications of the name of the sale, the place of origin and the testing, quantification and quality certificates;

(iii) Clearing, collating, processing, maintenance, packaging and storage of agricultural products in accordance with standards;

(iv) Maintain the clean health of operating sites and the use of devices on a regular basis;

(v) It is found that the sale of agricultural products may cause damage to human health and life safety, stop sales, report immediately to the water quality management and the business sector in the location and inform the supplier.

Article 31 Collective feeding units such as schools, hospitals, institutions, businesses, and catering enterprises such as hotels, hotels, etc., should establish a record of the procurement of agricultural products and the record of the procurement of agricultural products shall not be kept less than two years.

Prohibition of the falsification of agricultural procurement records.

Article 32 Distribution of agricultural packaging shall be subject to the following provisions:

(i) To mark or add the mark on the packaging, indicating the name, place of origin, producer, date of production and the period of maintenance;

(ii) A hierarchy of criteria should be indicated in the packaging;

(iii) The name and content of the addant should be indicated.

The sale of non-violent agricultural products, green food, organic agricultural products and the acquisition of geographically marked agricultural products should be packagingd in accordance with the relevant provisions.

The direct sale of agricultural products in line with the provision for packaging can no longer be stopped.

Article 33 Carols, mattresses, packagings, containers, etc., should be in line with the State's prescribed sanitation, phytosanitary and animal protection conditions.

Transport, storage of refrigerable agricultural products should be equipped with refrigeration facilities, and agricultural products should not be confused with toxic hazardous items.

Article 344, the People's Government should lead, support local agricultural production, processing, marketing units and individuals, establish a farm-saving shop, establish a special unit for agricultural products in large-scale agricultural production markets, large supermarkets, or sell exclusives.

Chapter IV Oversight inspection

Article 35 Quality Safety of Agriculture in the city shall, on its own initiative or entrust a quality safety inspectorate for agricultural products, guide the testing and technical training of agricultural production bases and consignable markets, large-scale agro-industries, large-scale supermarkets.

Regional (market) agricultural quality safety management should establish agricultural quality safety testing stations (points) in line with harmonized planning, for quality safety testing of agricultural products within the Territory's agricultural production base and quantized markets, large-scale agro-industries, and large supermarkets.

In the case of inspection by the city, the district (market) agricultural quality safety management, whether or by entrusting a quality safety test institution and its staff with qualifications, the cost of sampling should be paid at market prices.

The quality safety testing of agricultural products should be used by the State to determine the test methodology, in accordance with the schedule of tests, the standard implementation test, such as the empirical testing report.

Article 337: In the course of the monitoring, the following shall not be the following:

(i) Receiving the test fees to the testor;

(ii) Impact on the normal production, operation and order of agricultural products;

(iii) Report on the testing of the safety of the falsification and alteration of the quality of agricultural products.

Article 338 Producers, solders contested the results of monitoring tests, may apply for review to the organization of the quality safety management of the certified agricultural product or its superior authorities.

The review shall not apply a rapid test method.

Article 39, in the area of quality safety management of agricultural products, such as urban, district, and district (market) the following functions are carried out in accordance with the terms of reference:

(i) On-site inspection of agricultural production, marketing sites;

(ii) To investigate with the parties and other relevant personnel information about the activities related to production and operation;

(iii) Access, reproduction and archiving of information relating to the production or operation;

(iv) The seizure and seizure of agricultural products that are not in accordance with the mandatory standards of quality security by law;

(v) The discovery of non-qualified foreign products and to inform the Government of the people of the origins;

(vi) Violations by law of the laws, regulations and regulations governing the quality of agricultural products.

The inspector shall cooperate with the inspection of quality safety in agricultural products by law in sectors such as urban, district, and district (market) quality management.

Article 40 producers, salesrs of agricultural products are responsible for the quality of their production, sale and safety of agricultural products, discovering that their production and sale are safely hidden and should report to the quality safety management of agricultural products on their initiative to relocate agricultural products already sold in the city.

Article 42, the quality security management of agricultural products, both in the city, in the district, and in the city, should be informed by the creation of a safe and secure archives of the owner of the agricultural sales and of the performance of the safety responsibilities of the saler.

Article 43 thirteenthly, the municipal agricultural quality security management should organize implementation, with the consent of the Government of the city, in conjunction with sectors such as health, food medicine surveillance, business and business.

Chapter V Legal responsibility

Article 44 departments, such as quality security management of agricultural products, and their staff, shall perform their duties in accordance with the law, enforce public administration and, in one of the following cases, be administratively disposed of by the competent and direct responsibilities that are directly responsible by the executive branch:

(i) No timely processing of a safety accident on the quality of agricultural products;

(ii) Asylum for violations of the production and operation of agricultural products;

(iii) Use of posts to facilitate access to economic benefits;

(iv) Violations that fall within the scope of the duties of this sector are not halted, unchecked or concealed, intrusive;

(v) To collect inspection fees or to pay samples against market prices to the testor;

(vi) Other acts that are not carried out by law.

Article 42, in violation of this approach, provides that one of the following acts is penalized by regional, district (market) agricultural quality safety management:

(i) To prohibit the cultivation, reproduction of agricultural products in specific agricultural products, to the extent of delivery or processing; to the extent of delivery or unmet delivery, to be carried out or processed by district, district (market) agricultural quality management, and to impose a fine of over 5,000 yen to cover delivery or processing costs by agricultural producers;

(ii) Removal, counterfeiting, transfer and overuse of quality certificates, geographical symbols, product marks, corrections and fines of up to 20,000 yen in 2000;

(iii) No quality safety testing of produced agricultural products prior to the sale of the city is correct and fines of up to 2,000 dollars for the year 2000;

(iv) Reimbursement of the content of non-violent agricultural products, green foods, organic agricultural identification certificates, with a fine of more than 1,000 dollars in 2000;

(v) The production of agricultural products does not meet quality safety standards, obliges producers of agricultural products to stop sales, engage in environmentally sound treatment or monitor their destruction, and fines of up to 2,000 yen.

In the course of monitoring inspections, municipal agricultural quality security management found that the acts listed in the previous paragraph should be punished in accordance with the above provisions.

Article 46, in violation of this approach, provides that one of the following acts is punished by the management of the quality of agricultural products in the city, the district (market):

(i) The sale of agricultural products in the city does not have quality certificates or tests, quasi-conditional certificates of quarantine and certificates of origin, and is responsible for the cessation of sales, with a fine of up to 500,000 dollars for the start-up of the operation and for the sale of agricultural products;

(ii) In the course of monitoring inspections, it was found that the sale of agricultural products was not in accordance with quality safety standards and that the inspector was stopped from selling, treating them in an environmentally sound manner or overseeing the destruction, and that it was fined by more than $20,000 in 2000;

(iii) Industrialized markets, large supermarkets, locked shops, large-scale farmers' markets, do not establish dedicated testing personnel in accordance with the provision for testing equipment or have no quality safety tests for agricultural products sold within the site, reorders and fines of up to $20,000.

Article 47, in violation of this approach, provides that one of the following acts is punished by the regional, district and industrial administration:

(i) The manufacturer of the agricultural production market, the large-scale market and the counteror's renters, who have not fulfilled this scheme to provide for the safety of the quality of the agricultural products, to stop sales, to recover the sale of agricultural products that have been sold, to treat and monitor the destruction of products sold in violation of the law, forfeiture the proceeds of the conflict, and to impose a fine of up to 2,000 yen; in the event of a serious nature, to suspend the business licence;

(ii) The sale of agricultural products does not take place at a fixed level, with the exclusive hiding, and the time limit being changed;

(iii) The laundering, collation, processing, maintenance, packaging and storage of agricultural products incompatible with the quality safety requirements of agricultural products, order the cessation of sales, the environmentally sound treatment of contaminated agricultural products, the monitoring of the destruction, confiscation of proceeds of conflict, and fines of up to $200 million;

(iv) The saleers found that the sale of agricultural products could result in damage to human health and life safety and continued to sell, to stop sales and to impose a fine of up to €50 million.

Article 488 Collective feeding units, such as schools, hospitals, institutions, businesses, and catering enterprises such as hotels, restaurants, etc., are not established, maintained or forged in accordance with this approach, with the period of time being converted by district, district (community) food medicine surveillance services, with a fine of up to $20,000.

Article 49, in violation of this approach, has been denied by the inspector to receive a monitoring inspection, by a change of sectoral responsibility, such as quality management of agricultural products, and a fine of 500,000 dollars.

Article 50, in violation of other provisions of this approach, is governed by laws, regulations and regulations, such as agriculture, livestock veterinary, environmental protection, business and health, in accordance with the People's Republic of China Act on Quality of Agricultural Products; and criminal responsibility is lawful.

Annex VI

Article 50 of this approach is implemented effective 1 March 2010. The provisional approach to the safe management of vegetables, issued by the Government of the Haskohama on 22 August 2007, was also repealed.