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Urumqi Municipal People's Government On The Revision Of The Decisions Of The Management Of Restaurant-Kitchen Garbage Disposal In Urumqi City

Original Language Title: 乌鲁木齐市人民政府关于修改《乌鲁木齐市餐厨垃圾处理管理办法》的决定

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Decision of the Government of the Uruhzi to amend the garbage disposal management approach in the city of Urzi

(Summit No. 100 of the Uruz People's Government Order No. 100 of 1 March 2010)

The Government of the city decides to amend the garbage management approach in the city of Uruhzi as follows:

i. Increases in the city's encouragement of units and personal investments in catering for the transport and disposal of garbage, with a specific approach taken by the municipal authorities to report on the implementation of organizations approved by the Government of the city as Article 6.

Article 17 was replaced with article 18, and the first amendment reads as follows: “The melting of meals into other living garbage collection, transport, dumping or dumping of cooking garbage to urban drainage facilities”.

In addition, the executive authorities of the Municipalities shall establish a mechanism for the management of kitchen garbage in the sectors such as administrative integrated law enforcement, environmental protection, health, business, public safety, agricultural pastoral, commercial, tourist and quality technical supervision, to inform the handling of the related work of the kitchen garbage, to organize regular special screenings for catering, to conduct timely screening of the offences in the handling of garbage.

In addition, sectors such as executive integrated law enforcement, environmental protection, health, business, public safety, farming, business, tourism and quality technical supervision should perform the responsibility for the management of the kitchen garbage processing in accordance with their respective responsibilities and identify violations that are not covered by this sector in law enforcement and should be informed in a timely manner of the content of the relevant administrative bodies' compliance with the law.

V. Article 19 was replaced with article 22, adding that the “Chief operation of the kitchen garbage is in contravention of Article 12, paragraph 1, paragraph 2, of this approach and may be subject to a fine of up to 500,000 dollars” as article 22, paragraph 1, paragraph 6, and to the addition of the “Chiefage disposal unit” in violation of article 15 of this approach, the time limit is being changed and may be fined by more than 1,000 dollars.

In accordance with the above amendments, the terms of this approach are adjusted accordingly.

This decision is implemented since the date of publication.

The Uluhwood Metal Management Approach is released in accordance with this decision.

Annex: Modalities for the management of kitchen garbage in Uruh (Amendment for 2010)

(Adopted by Decree No. 88 of 25 October 2007 by the Government of the city of Uruhzi on 1 March 2010 on the revision of the Decision on the Modification of the Module Management Scheme in the city of Ruwoodzi

Article I, in order to strengthen the management of the catering kitchen garbage, to maintain urban sanitation, to guarantee the physical health of the urban population, and to develop this approach in line with the Regulations on Integrity and Sanitation in the city of Urgenta and the relevant laws, regulations and regulations.

Article 2 of this approach refers to the kitchen garbage generated by food processing, catering services, unit feeding and residue.

The aforementioned paragraph refers to the residues of food and food-processing wastes; the former paragraph referred to the abandonment of residues, which refer to flour and fauna residues that are non-renewable and all types of oil.

Article 3. This approach applies to the collection, transport, disposal and related management activities of kitchen garbage in the city's administration.

Article IV. The municipal authorities are responsible for the management of kitchen garage in the city.

The municipal authorities are responsible for the day-to-day management of cooking garbage treatment within the Territory.

Departments such as integrated administrative law enforcement, environmental protection, health, business, public safety, farming, business, tourism and quality technical supervision are guided by their respective responsibilities in the management of cooking garbage.

Article 5 deals with the treatment of cooking garbage, with the principle of quantification, resourceization, irreversibility and who produces, is responsible for the law.

Article 6

Article 7

Article 8 Food processing units, catering units, units of units, units of meals, etc., should pay meals for the agencies designated by the municipal administration authorities in accordance with the type and quantity of garbage. Specific payment criteria are developed by municipal finances, price authorities and the municipal authorities.

Article 9. The kitchen garbage units should be established in compliance with the standard kitchen garbage collection containers and maintain the normal use of containers, with sealed storage of kitchen garbage.

The kitchen garbage should be collected separately from other living garbage; the production of residues should be installed or distributed, and the collection of redundant garbage and residues.

Article 10. The kitchen garbage may be used to transport the kitchen garbage using eligible vehicles and to register the cargoes to the municipal authorities before transport.

A kitchen garbage without transport capacity could be commissioned for the collection of the garbage transport units.

Article 11 requires the approval of the municipal authorities for the operation of catering kitchen garbage.

Article 12. When the catering kitchen garbage is collected by the catering units, the following provisions should be observed:

(i) A kitchen garbage transport service contract with a catering kitchen garbage unit and a timely receipt of service contracts;

(ii) Maintain the integrity of clean sanitation and transport equipment at the disposal sites;

(iii) Exclusive transport shall not be deflated and sub-soiled in the transport process.

The garbage generated by the kitchen garbage should be subject to the provisions of paragraphs 2, 3 and 3.

Article 13. The kitchen garbage produced by a unit of self-excise or boarding the garbage shall be assigned to the authorized kitchen garbage operational disposal unit.

Article XIV requires approval by the municipal authorities for the operation of catering kitchens.

Article 15. The garbage disposal units should be disposed of in an environmentally sound manner in accordance with the urban garbage disposal standards and to maintain the urban environment surrounding the disposal sites.

Article 16 should be confirmed by the type and quantity of the kitchen garbage, when the garbage is collected by the catering units.

The type and quantity of the kitchen garbage should be confirmed when the kitchen garbage generated units and operating transport units receive the kitchen garbage.

Article 17

Article 18 prohibits:

(i) Removal of kitchen garbage into other living garbage collection, transport, dumping or dumping meals to urban drainage facilities;

(ii) Transport, disposal of kitchen garbage to units or individuals illegally engaged in cooking garbage transport or disposal;

(iii) Excellence in the transport and disposal of cookers;

(iv) Be used or sold as food-used oil after the residue process will be abandoned.

Article 19 Municipal authorities are subject to supervision by law of the production, collection, transport, disposal of kitchen garbage, and the inspection by the inspectorate or the individual should provide information, if any, if any, if any, that is not to be false or concealed.

Article 20 of the municipal authorities shall establish mechanisms for the management of kitchen garbage in the sectors such as administrative integrated law enforcement, environmental protection, health, business, public safety, agricultural pasture, commerce, tourism and quality technical supervision, to inform the handling of the related work of the kitchen garbage, to regularly organize special screenings for catering, and to conduct timely screening of the offences in the handling of the garbage.

Article 21, Integrated administrative law enforcement, environmental protection, health, business, public safety, farming, business, tourism, quality technology supervision, etc., should perform the responsibility for the management of cooking garbage in accordance with their respective responsibilities and identify violations that are not covered by this sector in law enforcement and should be informed in a timely manner by the relevant administrative organs in accordance with the law.

Article 22 violates this approach in business activities and punishes the executive and integrated law enforcement authorities in accordance with the following provisions:

(i) No payment of the kitchen garbage processing fees, which are to be paid for the duration of the period and may be fined by more than 1000 dollars;

(ii) No collection of cooking garbage in a prescribed manner, with a period of time being converted to a fine of up to 1000 dollars;

(iii) The melting of the garbage into other life garbage, which is changing the time limit and may be fined up to 1000 dollars;

(iv) To transport, dispose of units or individuals unlawfully engaged in cooking garbage transport or disposal, to be responsibly corrected and to fine up to 1,000 dollars;

(v) Removal or disposal activities for catering kitchen garbage transport or disposal activities, and a fine of up to 1,000 yen;

(vi) In violation of article 12, paragraph 2, of this approach, the time limit is being changed and may be fined by more than 500 dollars;

(vii) In violation of article 15 of this approach, the time limit is being changed and the fine of more than 1,000 dollars.

In one of the cases indicated in the non-operational activity, the time limit for an executive integrated law enforcement authority is being changed and a fine of up to 1000 units can be fined to an individual of 2.0.

In violation of this approach, other acts that should be punished by administrative penalties are punishable by law by the authorities concerned.

Article 24 provides administrative disposal by the municipal authorities and staff of the executive branch and the executive integrated law enforcement agencies to perform negligence, abuse of authority, provocative fraud, by their own units or superior authorities, which constitute a crime and hold criminal responsibility under the law.

Article 25 may apply to administrative review or administrative proceedings in accordance with the law.

Article 26