(Act No. 48 of the People's Government Order No. 48 of 8 December 2004 No. 48 of the Honduran Autonomous Region of Nakhin summer, 26 December 2011, No. 108 of the Government of the People's Government of the Nin summer Autonomous Region, considered the adoption of amendments No. 43 of 26 December 2011 for the publication of the Execution of 1 March 2012)

Article 1, in order to strengthen the management of veterans, to prevent the spread of major animal sanitary conditions, to guarantee the quality of the household's productive products and to guarantee the physical health of the people, and to develop this approach in line with the relevant national legislation, regulations and regulations.

Article II units and individuals involved in the processing and sale of poultry products in the administrative areas of the self-government area should be respected.

Article III refers to poultry as described in this approach to chicken, bed, guri, tiny, dinars, fire chicken.

Article IV implements a poultry dynamism and a centralized quarantine system.

No unit or individual shall be stired from poultry, with the exception of home food and religious activities.

Article 5

Ministries such as farming, business, health, tax, prices, rural and urban construction and environmental protection are responsible, within their respective responsibilities, for the management of domestic veterans.

The Government of the commune (communes) assists the business authorities of the people at the district level to oversee the management of veterinary slaughter activities, in collaboration with the Native Health Monitoring Agency (IMO) in its home-based veterans.

Article 6. The establishment of a poultry plant (ground) should be aligned with planning.

The design of a poultry plant (ground) is planned by the business authorities of the self-governing area, in accordance with the principles of integrated planning, rationalization, adequate concentration, profitability and accessibility, and will be carried out with the relevant sectors such as livestock, environmental protection, housing rural and urban construction, and national affairs.

Article 7. The establishment of a poultry plant (ground) shall have the following conditions:

(i) Water conditions that are adapted to the scale of dying and that are consistent with national standards;

(ii) There are waiting spousals, hijackings, acute spies and domestic rural equipment and delivery tools consistent with national requirements;

(iii) Scillary technicians who obtain health certificates by law;

(iv) Accreditation of qualified meat;

(v) There are testing equipment, sterilization facilities and contaminated control facilities consistent with national requirements;

(vi) The facilities for the environmentally sound treatment of avian and avian products;

(vii) Accreditation to the conditions of animal protection under the law.

Article 8 After a written request for the views of the business authorities in the self-government area, a written decision was taken to agree or disagree with the construction of a poultry plant (grounds).

The applicant may commence the construction of a slogan (grounds) after having obtained a written decision of the communes of the establishment.

Following the completion of the zizant plant (grounds), the city-level people's government should organize the identification of sectors such as commerce, farming, environmental protection, national affairs, land resources, housing and rural and urban construction. Recipients of dying and poultry slaughter (grounds) are issued following the identification of eligibility.

The applicant shall be given a copy of a natural poultry smuggler licence to register the business administration.

Article 9 requires the establishment of a maize-flight slaughter (ground) to comply with the relevant provisions of the real food management in the self-governing area and to carry out a truly food footprint.

In the event of the chilling of a poultry slaughter (ground) to dominate the processing of poultry products, ethnic customs should be respected and non-removable food must not be processed.

Article 10 quarantine and surveillance of poultry smugglers are carried out in accordance with the provisions of the laws, regulations and regulations relating to animal protection.

The health tests and supervision of the veterans and the products of the poultry are carried out in accordance with the provisions of the law on food security.

The protection and monitoring of the environment by poultry is carried out in accordance with environmental laws, regulations and regulations.

Article 11. A poultry, which is dominated by the creativity plant (grounds), shall be qualified by the domestic and avian animal health monitoring body, and have a sanitary certificate.

Animal health monitoring body, which has dominated poultry, is governed by the animal quarantine protocol, is resilient by the quasi-breed-in-cultry products, by an animal health monitoring body, and is encamped by the sanitary surveillance system. No plant(s) shall be taken without quarantine or quarantine of a naturalized product.

Article 12 Physical quality tests should be conducted in parallel with poultry slaughters and registered with the results of physical tests and their processing.

Acquisition of qualified ultry products by meat is required to test a qualifying mark and release plants (grounds); a search for non-qualified and avian product should be processed under the supervision of the physical quality test personnel and by the plant (ground) in accordance with the relevant national provisions.

Article 13 Transport of poultry products should use specialized delivery tools and containers consistent with national health standards.

Article 14.

Article 15. The veterans (grounds) of poultry products that have not been sold in a timely manner should be stored by the necessary measures such as chilling or refrigeration.

Article 16

The catering industry, the collective food unit and units working in the processing of poultry products, individuals shall not be able to purchase and dispose of spousal products dominated by the non-stereotypical slaughter (grounds).

No units or individuals shall be transferred, smelted, falsified by poultry, test, marking, mark, and shall not be self-designated as a mark (ground).

Law enforcement supervision inspections by smugglers of law enforcement supervision should be presented. When monitoring inspections are conducted, inspection methods, such as visual inspections, sampling tests, access to information, queries, identification of documents, can be taken.

Units and individuals subject to oversight should be synergistic and should not be prevented and inspected.

Article 19, in violation of article 9 of this approach, is punishable by the competent national affairs authorities in accordance with the relevant provisions of the real food management in the self-government area.

Article 20, in violation of this approach, provides that the State's laws, regulations and regulations relating to smugglers are regulated by law, regulations and regulations.

Article 21, the parties' decisions on administrative penalties imposed by the administration sector may apply to administrative review or prosecution under the law. The failure to apply for reconsideration, nor the prosecution, and the failure to implement the sanctions decision, is enforced by the executive organs that have made a criminal decision.

In article 22, the staff of the business authorities and other relevant departments misuse their functions, play negligence, favouring private fraud, bribes, and are disposed of by their units or inspectorate bodies; and constitute criminal liability by the judiciary.

Article 23 is implemented in the light of the poultry trade market.

Article 24