Chapter I General

Article 1. To strengthen the management of agro-markets, regulate market operations, maintain market transaction order and develop this approach in line with the relevant laws, regulations and regulations.

Article 2. This approach applies to the planning, operation and oversight management of agro-industries within the current city's administration.

Article 3 refers to the agro-industries established by the Government in its specific planning, with fixed sites and corresponding facilities, with a number of entry operators, centralizing and openly dealings of the various types of agricultural products and food.

The approach refers to market starters, which are the subject of business investing in agro-markets.

The approach refers to the operators involved in business activities in the agro-industries, other organizations and farmers selling their own agricultural products.

Article IV establishes the principle of harmonization of leadership, management of land, division of labour.

The Government of the city has developed policy measures to promote the development of the agricultural market.

In accordance with the principle of territoriality, the Government of the People of the Region, the New District and the Economic Functioning Zone (hereinafter referred to as the Government of the Region) should manage the agro-industries in the region. The Government of the town and the street should strengthen the day-to-day inspection of the agro-industries in the region.

The agro-industries are public. The business administration sector (hereinafter referred to as the business sector) should establish market-use identification criteria to determine regional proportions devoted to the sale of agro-industries and the sale of agricultural-dependent products by farmers.

The farmers' market starters are not allowed to exceed the guiding standards set by the price management by paying to those who sell their agricultural products at the entry point.

Article 6. The business sector is the integrated coordination and industry management of the agro-market management and assumes the following responsibilities:

(i) Organization of specific planning for the agro-market management industry, market-use identification criteria, market-building norms and upgrading basic standards, guide the construction and upgrading of agro-markets and coordinate major matters in the management of agro-markets.

(ii) Commercial registration by law of market starters and operators indoors, supervision of transactions, maintenance of the agro-market trading order, in accordance with the law, of offences committed in trade transactions in the agricultural market.

(iii) Oversight management in the agro-industry market, transport, sale order, market use.

(iv) To accept oversight by the relevant administrative authorities of business activities in the agricultural market.

Article 7. The executive branch, such as food medicine surveillance, quality technical supervision, entrusts the business sector with the management of business practices such as food safety and product quality in the agricultural market. Both parties should be entrusted with a written agreement and publicizing them. The author should provide oversight guidance on the duties entrusted and assume the corresponding legal responsibility.

Article 8. The Urban Management Administrative Law Enforcement Department is responsible for supervision by law of practices such as the sale, debriefing, non-motivation of motor vehicles, and supervision by the business sector in the area within the Red Line.

Article 9. The trade in agro-markets should be guided by the principles of equality, voluntary, fair and genuineness, adherence to commercial ethics and prohibit wrongful competition and consumer rights.

Article 10 sets up a credit management system and a credit demonstration system for the agro-market operators to register licences and credit information signals for business actors and incorporate social credit management.

Article 11 encourages the establishment of industry associations by market starters and entry operators by law, the establishment of industry conventions, the promotion of industrial self-regulation and the promotion of industrial normative development.

Chapter II Planning

Article 12. Specific planning for the agro-market is organized by the Municipal Chamber of Commerce and Industry in conjunction with sector governments, the municipal planning administration sector, and is made available to society after approval by the municipality. The specific planning of the agro-market should be integrated into control detailed planning.

Governments at all levels should plan the agro-industries as a public-coordinated facility to secure the market's demand.

Article 13

Article 14. The acquisition of agro-market property through property transfer contracts should be subject to contractual agreements and should not change the original uses of the agro-industries.

Removal of the use of the agro-industries should be resumed on a time-bound basis; refusal to resume, and under this approach.

Article 15. New construction, alteration and expansion of the agro-industries should be in line with the specific planning, control detailed planning of the agro-industries, regulation of the construction of agro-industries and upgrading basic standards.

The agro-industries established prior to the implementation of this approach should be renovated and refined in accordance with the basic standards of upgrading the agro-industries within the time frame established by the municipality.

Article 16 provides for the construction, alteration and expansion of the agro-industries, which should be accompanied by projects such as the construction of parking, public health facilities and synchronized design, synchronization, inspection and simultaneous delivery of major projects.

Article 17 prohibits the division of transfers in the agricultural market. Self-designment of the agro-market has not been registered by the Land Resources Administration and the Property Registration Agency.

Chapter III Market opening

Article 18 Enterprises, other organizations, citizens and foreign investors may apply for the opening of the agricultural market.

Market starters should apply by law to the business sector for commercial registration, and the licensee of the business is allowed to carry out hotels and start-ups in the agricultural market.

Article 19 Market operators should establish a system of excellence. Instructions were set at the forefront of the agricultural market entrance to publish the name of market starters, management and division of labour, market management systems, food security management systems, food-use testing results, health education, etc.

Market starters are encouraged to establish self-assessments to test food-using products operating at the entry site.

In accordance with the principle of the Aboriginal people, market starters should be placed in the city in accordance with the design and national food security management provisions of the Market Budddd Authority, with the establishment of an operating commodity regional and market share.

Article 21 Regions that operate cooking products should be based on the principle of separation.

Accompanied food files should be put in place between pre-entry and sale, to be stored separately from processed foods and direct entrance foods, and to be equipped with hygienic equipment such as dust, temptation, ratification facilities and begging, poisoning, etc.

Article 2

In other regions, the agro-industries operated by active poultry land should be established in accordance with the provisions for the establishment of a relatively independent, active and ricultural area, the imposition of closed dying processes, the establishment of systems such as poisoning, environmentally sound treatment and the provision of appropriate facilities. Invalidized sales zones, hiding zones and consumer segregation should be physical.

Agriculture market that does not have the conditions of operation and dying does not allow for the sale of poultry.

Article 23 prohibits the dying of livestock in the agricultural market. Home livestock dying places should be in accordance with the statutory conditions and have access to an animal protection certificate.

Article 24 operates in the area of fish and fresh water production, where facilities should be installed in accordance with standard requirements to prevent spillover.

There is no condition for water and a spillover of water, and no water is allowed to operate for fish and fresh water.

Article 25 operates regions such as jeopardy, which should separate water filters, drainage facilities and prevent sewage spills.

Article 26 Market operators may not provide premises, maintenance, warehousing, transport, etc. for offences committed by the entrenched operators without charge.

Article 27 Operators should be responsible for the management of order, food security, fire safety and building safety, responsible for the construction, maintenance and updating of the relevant facilities in the market and for ensuring that the facilities are in a good position.

The second eighty-eight market starters should establish a day-to-day management system, such as food security, sanitation, measurement management, consumer dispute resolution, security and firefighting.

Article 29 Operators should enter into a written contract with the host operator on food safety, sanitation, indoor order, scope of operation, operating norms, measurement activities, place arrangements, fees standards, market withdrawal.

Market starters should conduct registration management of farmers who produce their own farms.

Article 33 The market starter shall determine the license, licence and other related supporting documents of the operator.

Article 31 Operators should guide the establishment and implementation of systems such as food and food access tests, Softs, purchase orders, non-qualified commodity refunds, commodity quality assurance.

Article 32 Operators should test the tickets for food and food-used agricultural products operating at the entry site, regularly check their business environment and conditions, finding that problems should be stopped and reported on in a timely manner.

Article 33 Operators should put in place measurements, such as fair measurements required, and urge entry operators to use national legal measurement units and the required measurements.

Article 34 Operators of the market should guide, promote the implementation of the cleaning, environmentally sound treatment and recuperation system by the active avian operator. One day of acronym was cleaning, one week, and one week was removed and one month's recuperation system was closed.

Article XV The market starter should introduce a regional responsibility for sanitation, with specialized custodians with sufficient operating areas.

Market starters should establish a system of inspection, organize health care and clean sanitation in the area of responsibility packages, take stock (located) clean sanitation and operate without disruption, suspension, non-campion, water spillover, unfabricated garbage, unfabricated garbage, unused garbage and unassessment (hosting).

Article 36 Operators of the market shall not establish fees for entry operators and consumers in violation of the law.

Market operators need to adjust their premises, rents for facilities or other service-related costs, to consult the operators of the entry, to be informed by 30 days in advance and agreed in the agreement.

Article 37 Operators of the market have been able to suspend their operations, and the Government of the People of the Faroe Market (which contains functional areas) may temporarily entrust the management of other business actors, resulting in the management costs incurred by market operators.

Article 338 mergers, relocations, separations, withdrawals, closures or changes in important matters should be communicated by market starters to the operators in accordance with the time frame agreed upon by the contract, without an agreement, by sixty years to inform the operators of the area, and to make social announcements and to conduct write-off or registrations in accordance with the law.

Article 39 Operators should work with the executive branch to oversee the agro-industries, assist in dealing with transaction disputes, implement administrative guidance measures, and identify market violations to report to the relevant administration in a timely manner.

Chapter IV

Article 40, in addition to the sale of subsistence farming by farmers, the entrepreneur shall apply to the business sector for the registration of business and the acquisition of a licence for business. A licence shall also be obtained at the same time.

The licensor shall make a noticeable business licence at the operational site, engage in a licence operation project and shall also make a licence.

Article 40 Operators shall enter into a written contract with market starters to comply with the provisions of the Trade and Industry Convention and the Business Management Regulations.

Article 42 Operators shall operate at the agreed location or regional level without taking stock of the place or operation outside the operating space established by the agricultural market.

Article 43 Operators should implement the health insurance system, which is vested in commodities, garbage, drainage, etc., must not be disrupted, inclination, incceration, inclination, and ensure the integrity and cleanness of the assessment (located).

Article 444 Operators of Avians should be cleaned into active and productive places of operation and in conjunction with market starters to implement systems such as cleaning and recuperation.

Article 42 Operators should comply with national price management provisions that impose minimum tenders on the commodities they operate.

Article 46 Operators should establish and implement systems such as food and food-used agricultural entry tests and slicensors, vouchers, non-qualified commodity drop-out and commodity quality guarantees.

Article 47 Operators should comply with and implement the agricultural market food security system and fulfil the following obligations:

(i) In transactions with the supply unit, the identification of the subject matter is lawfully certified, including business licences, production of business licences.

(ii) In purchasing foods, food quality certificates, sales tickets are sought by the shipment units.

(iii) Licatory test for the operation of meat in the assessment file.

(iv) The operation of direct access to food and cooking products, operating in the region, regulating the use of sanitation equipment such as dust, temptation, rats, and lagging, poisoning, etc., and that practitioners should have a health-qualified certificate and be customized.

The food-using agent should also establish a sales record and provide the buyer with a sales ticket.

Article 48 shall not include:

(i) The sale of food safety laws, quality safety laws, trademark laws, regulations prohibit sales of products.

(ii) The use of unspecified or unqualified measurements, as well as the accuracy or counterfeiting of artificially destructive measurements.

(iii) The sale of agricultural products by fraudulently advertising.

(iv) The sale of powerfuls and the abuse of hegemony.

(v) The monopoly source, price rise or collusion of the prices of sub-products.

(vi) Contrary, voucher, recuperation.

(vii) Other acts prohibited by law, regulations.

Chapter V Legal responsibility

Article 49, in violation of article 14, article 20, article 21, article 24, provides for the unauthorized change of the use of the agro-industries, the non-application of the provisions in the city and the setting-up area, and the conversion of the business sector to the time limit and the fine of up to three thousand dollars.

Article 50, in violation of article 22, article 23 of this approach, provides that market starters or operators do not carry out active and dying as prescribed by law, are converted by the business sector, and fines of up to three thousand dollars.

Eleven market starters have the following acts, which are being corrected by the business sector, and may be fined up to one thousand yen:

(i) In violation of article 19 of this approach, article 28, the introduction of a public indicative system and a daily management system is not implemented.

(ii) In violation of article 26 of this approach, conditions such as the provision of premises or transport, custody, warehousing, etc. for the offences committed by the operator.

(iii) In violation of article 27 of this approach, no construction, maintenance and updating of the agro-industries.

(iv) In violation of article 29 of this approach, article 33 does not enter into a contract with the operator of the entry and to test its related documentation.

(v) In violation of article 31, article 33, article 33, that does not provide guidance or that the licensee implements the relevant acquisitions, tickets, etc. regime.

(vi) In violation of article 33 of this approach, there is no standard measurement tool.

(vii) In violation of article 34 of this approach and article 33, paragraph 5 does not establish a health-care system.

Article 52, in violation of article 37, paragraph 2, and article 39 of this approach, provides that market starters are not notified to the operator or to the social notice and are fined by the business sector for more than two thousand dollars.

Article 53, in violation of article 40, paragraph 2, of the scheme, the owner is not subject to a prescribed licence for the operation and is subject to a fine of up to a thousand dollars.

Article 54, in violation of article 42, article 43 and article 44 of this approach, provides that the occupants are not implementing a health-care system, and that the time limit is being changed by the business sector and that the entrepreneur has been fined up to three thousand dollars for the occupants.

Article 55, in violation of article 46 of this approach, article 47, provides that the licensor does not carry out a system such as the inspection, the Socassation and the non-performance of the food safety and security obligations, which is modified by the business sector's time limit and may impose a fine of more than one thousand dollars.

Article 56 Operators breached article 48 of this approach, which was suspended by the business sector, confiscated proceeds of the offence and fined up to one thousand yen.

Article 57 of the same entry point in the agricultural market has been punished for three consecutive years for the same type of offence by the business sector responsible for the refund of the market operator and may impose a fine of up to $20,000 for market starters.

Annex VI

Article 58 of this approach is implemented effective 28 October 2015.