First in order to control catering services, environmental pollution, protect and improve the environment, the protection of public health, in accordance with the People's Republic of China environmental protection law of the People's Republic of China air pollution prevention law and other relevant laws and regulations, combined with the city's actual, these measures are formulated.
Article these measures apply to catering services within the administrative area of the city pollution control and related administrative activities.
Kitchen waste management according to the Qingdao kitchen waste management measures for implementation. Third, catering services, municipal environmental protection authorities are responsible for the unified supervision and management of environmental pollution prevention and control.
District (municipal) departments in charge of environmental protection of the area's catering services pollution prevention supervision and management.
Business Administration, food and drug administration, public security, urban planning, land and resources, housing tube pipe, city administration and other departments within their respective areas of responsibility to supervise catering services pollution prevention.
Town government, neighborhood offices in accordance with the responsibility to assist the area food service supervision and management work related to pollution prevention.
Article fourth catering service development and spatial layout should conform to the environmental function zone and pollution prevention requirements, not building new food and beverage service establishments, existing food service establishments gradually separated from residential buildings, construction of relatively independent with the function of food service business area.
Fifth industrial and commercial administrative departments in receiving food service operators business registration application, the applicants shall be notified in accordance with the provisions to the local environmental protection authority under the environmental procedures and processing conditions, the applicant shall make a written commitment in environmental protection before assignment does not engage in related business activities.
Industrial and commercial administrative departments should promptly copy of catering services to the environmental protection authority business registration information.
Sixth is prohibited in residential building, is not supporting the establishment of special flue commercial-residential buildings as well as commercial and residential building and living in the adjacent commercial floor construction, reconstruction, expansion to produce smoke, odor, emissions from food and beverage services.
Seventh article town regional within new, and alterations, and expansion produced fume, and odor, and exhaust of catering service project of location should meet following conditions: (a) where buildings should in structure Shang has dedicated smoke road and has can installation fume purification, and sewage processing facilities, of pollution control conditions; no dedicated smoke road of, by smoke road attached buildings wall body owners written agreed installation external smoke road, but should meet city planning, and construction and city management, about provides; (Ii) where buildings height in 15 meters following (containing 15 meters) of, its fume emissions mouth shall not below where buildings highest location; where buildings height in 15 meters above of, its fume emissions mouth height should is greater than 15 meters and shall not effect residents residential, and hospital or school, around environment sensitive target; (three) fume emissions mouth location and around environment sensitive target of level distance should not is less than 20 meters; by fume odor processing facilities processing, and consent of adjacent buildings owners agreed Hou,
Range hood vents and surrounding environment-sensitive target distance must not be less than 10 m. Eighth article opened catering service project should according to following provides handle environmental protection procedures: (a) opened involved environment sensitive district of 6 a benchmark stove above (containing 6 a benchmark stove) of large catering service project, operators should delegate has corresponding qualification of environment effect evaluation institutions prepared environment effect report table, reported location environmental protection competent sector approval; (ii) on 2 a benchmark stove following (containing 2 a benchmark stove) of small catering service project, using gas, and liquefied LPG, and electric, clean energy,
Sewage discharged into the municipal sewer system, not set as strong noise and does not produce soot, minimal impact on the environment, management exemptions, exemption from approval for the construction project environmental impact assessment procedures, but relates to nature reserves, scenic spots, drinking water source protection areas is not exempt. Except as provided in the preceding paragraph and assigned business clusters that have been approved under the EIA catering services, the implementation of environmental commitments for the record management.
Food service operator shall perform the obligation to make a written commitment to environmental protection, environmental protection departments report. Nineth large dining table to prepare an environmental impact report service, the operator or the environment impact assessment agency should be entrusted to the public likely to be affected for comments.
Comments can take the site public, questionnaires, conduct seminars and other means. Tenth food service operator's approval of an environmental impact report, and shall truthfully report for comments and a description of views adopted or not adopted.
Is not attached, the competent Department of environmental protection to reject the complaint.
Environmental Protection Department of public opinion and the adoption of an environmental impact assessment approval decision.
To meet environmental protection criteria, environmental protection departments should be dealt with in a timely manner the environmental procedures.
11th restaurant services by changing the mode of operation, scope, flue, and stove as well as fume purification facilities could lead to pollutant emissions increase or other significant changes should be in accordance with the relevant provisions of related environmental protection procedures.
12th construction projects construction food services pollution prevention facilities, must be simultaneously with the principal part of the project designed, built and put into use.
Against the first paragraph of this article eighth (a) catering services, pollution control facilities shall be approved by the competent Department of environmental protection acceptance before they can operate. Food service operators should maintain the normal use of pollution control facilities.
Operators shall himself or entrust a specialized agency regular cleaning maintenance of pollution control facilities, and establish and maintain ledgers, record maintenance, content and other information, maintenance of account expiration date shall be not less than 1 year. 13th food service establishments should be installed using high efficiency fume purification facilities, standardized building soot emissions testing.
Fume emissions shall comply with the Shandong Province the catering oil smoke emission standard, no fugitive shall not discharge into underground pipes.
The 14th district (City) environmental protection departments should set up soot emissions monitoring information system platform, project supervision fume purification facilities for catering services.
Catering service project included pollution source auto-monitoring program shall be in accordance with specified time frame construction, installation of fume treatment facility operation monitoring device, and networking with your local environmental protection authorities.
15th catering service project of oil facilities shall be subject to separate treatment of oil wastewater discharged into the municipal sewer network.
Does not have access to municipal sewer network conditions, food service operators should be to deal with its wastewater, emissions standards before they can meet the requirements of national and local emissions. 16th catering service should be reasonable layout exhaust blower, blower, cooling towers, air conditioners and other noise-generating devices, take measures of soundproof and noise, and the related equipment maintenance on a regular basis.
Noise of food service establishments should comply with national provisions, as well as local noise emission standards.
Food service establishments of boundary noise in excess of the prescribed standards shall be in accordance with the request of the competent Department of environmental protection improvement.
During the rectification, noise caused by equipment used in night, disable device, or carrying out limited-time business, operating time limit at 6 o'clock to 22 o'clock every day.
17th in highly polluting fuel ban burning area of catering services should use clean energy; existing catering services are not using clean energy, shall, within the time limit set by switching to clean energy.
Promote polluting fuel-burn-ban outside food and beverage service project using clean energy.
The 18th article of any units and individuals are not allowed to change the nature of the building offer catering services.
Homeowners may not use would be inconsistent with the provisions of the housing, for rental to others to run food service items.
19th Environmental Protection Department shall, in conjunction with relevant departments to establish food service operators management platform, documenting the business case, project changes, environmental credit appraisal, reward and punishment, such as operators of credit information, and incorporated into the public information platform in Qingdao City.
20th of the related departments should establish a cross-departmental interaction response and credit constraint mechanisms in areas such as market access, the administrative examination and approval, bank credit, the foodservice operator environment credit information as a reference.
21st catering service providers community should be environmental protection compliance credit commitments and publicity in their undertakings, subject to public supervision.
22nd environmental protection authorities and other relevant supervisory and administrative departments shall supervise and inspect food service establishments to be examined shall faithfully reflect the situation, provide the necessary information.
23rd town, sub-district offices should assist environmental protection departments catering services as well as other related regulatory sector pollution prevention supervision and inspection, and to monitor the sector regulatory activities.
24th of municipal, district (City) environmental protection, public security, industry and commerce, food and drug regulation, town and country planning, land resources management, urban management, housing and other sectors should be set up telephone hotlines to receive reports and complaints, to carry out the first charge.
25th environmental protection department or other relevant supervision and management departments and their staff shall not be specified for foodservice operators and environmental impact assessment agencies and environmental pollution control facilities design and construction units shall not be designated pollution prevention products.
26th environmental protection authorities and other relevant regulatory agency and his staff for catering services pollution prevention regulatory dereliction of duty, favoritism, abuse, shall be subject to punishment constitutes a crime, criminal responsibility shall be investigated according to law.
27th in violation of the provisions of article sixth, by the Department of environmental protection in accordance with the People's Republic of China air pollution prevention and Control Act shall be ordered to correct; it refuses to be shut down and fined not more than between 100,000 yuan and 10,000 yuan.
28th article in violation of these regulations the eighth article (a), 12th paragraph, without engaging in business activities, by the Department of environmental protection in accordance with the provisions of the regulations on environmental protection of construction projects shall be ordered to stop operations, can be fined not more than between 100,000 yuan and 10,000 yuan.
29th in violation of paragraph II of this article eighth, committed to record falsification or were not in accordance with the commitments for the record contents to implement pollution prevention measures, by the Department of environmental protection a rectification, of less than 1000 Yuan and 30,000 yuan fines; it fails to mend, cancelled by the competent Department of environmental protection for the record and inform the industry and commerce administration departments, industrial and commercial administrative department shall revoke the registration or revoke its business license.
30th article emissions fume of catering service operators has following case one of of, by environmental protection competent sector according to People's Republic of China air pollution control method of provides ordered corrected, at 5000 Yuan above 50,000 yuan following of fine; refused to corrected of, ordered closed regulation: (a) not according to requirements installation fume purification facilities or fume odor processing facilities of; (ii) not according to requirements cleaning maintenance fume purification facilities, and fume no organization emissions or through other way not normal using fume purification facilities of;
(C) not according to fume purification measures required, more than exhaust emissions standards.
31st article emissions fume of catering service operators has following case one of of, by environmental protection competent sector ordered corrected, at 1000 Yuan above 10,000 yuan following of fine: (a) will fume row into city underground pipeline of; (ii) not according to requirements established pollution control facilities cleaning maintenance Taiwan account of; (three) not according to requirements installation and using fume processing facilities run monitoring device of. 32nd article through to city underground pipeline emissions fume, and not normal using fume purification facilities, escape regulatory of way emissions pollutants of, environmental protection competent sector can according to People's Republic of China environmental protection method of provides implementation by day continuous punishment; on its directly is responsible for of competent personnel and other directly responsibility personnel, by environmental protection competent sector according to People's Republic of China environmental protection method of provides will case transferred police organ, by police organ law be punishment; constitute crime of,
Criminal responsibility shall be investigated according to law.
33rd article violates provisions of the first paragraph of this article 15th, by the Department of environmental protection ordered corrective action and may be fined not more than 1000 Yuan and 30,000 yuan.
Violation of the provisions of the second paragraph of this article 15th, by the Department of environmental protection in accordance with the People's Republic of China Law on water pollution prevention and control regulations will be punished.
34th article violates provisions of the first paragraph of this article 17th, by the Department of environmental protection in accordance with the People's Republic of China air pollution prevention and Control Act provides for the confiscation of high contamination fuel facilities and a fines of less than 20,000 yuan and 200,000 yuan.
35th in violation of the provisions of article 18th, by the Department of town and country planning, Housing Department will be punished according to law.
36th before the publication of these measures is already operating food service operators should be required to impose rigid pollution control; do not meet emission standards and causing serious nuisance, the Environmental Protection Department shall, in accordance with the People's Republic of China environmental protection act ordered to restrict production, production control measures in serious cases, reported to the local people's Government for approval, closed, closed.
37th article of the rules of administrative punishment in accordance with the relevant provisions of the power of relatively concentrated administrative punishment shall be by administrative law enforcement departments of the city administration, in accordance with its provisions.
38th the following terms shall have the meanings herein: (a) the catering services, refers to the cooking process and consumer services business activity-oriented industries, including restaurants, snack bars, fast-food restaurants, food distribution unit and other units that provide catering services.
(B) fugitive emission refers to oil smoke purification of oil fumes purification facilities without any emissions.
(C) efficient fume purification facilities refers to environmental protection product certification of the fume purification of soot removal efficiency is above 90% facilities.
39th unit canteens and other catering services operations not smoke, odor, emissions of waste gas, waste water and other pollutants, as well as regulatory, reference to these measures. 40th these measures come into force February 1, 2016.