Key Benefits:
(Prelease No. 103 of 15 October 2002) Chapter I General Article 1, in order to enhance the production and operation of food products, to prevent the contamination of food products and the harm to humans, to improve the quality of food-used agricultural products, and to develop this approach in line with the relevant national laws, regulations and regulations. Article II requires units and individuals involved in the production, operation and management of food-related agricultural products within the city's administration. Article 3. The food-used agricultural products referred to in this approach refer to products and their direct processing products, including plant products, animal products and microbiological products, that can be produced through cultivation, raising, fishing. The security management described in this approach refers to the supervision of the relevant administration in order to ensure the quality of food-used agricultural products, by law, of the production, operation and related activities of food-use products. Article IV producers and operators of food-used agricultural products should exercise effective control and management of the production, transport, sale of food-used agricultural products, in accordance with the provisions of this approach. Article 5 municipalities and districts (markets), the people of the region should strengthen the integrated planning and organizational leadership for the quality of food products, establish and improve the safety monitoring system for food-using agricultural products, lead to, oversee food-using producers, operators to enhance quality safety and promote the continuous improvement of the quality of food use. Article 6. Agriculture, forestry, oceans and fisheries, trade, business and quality technical supervision, health, environmental protection, access to the Quarantine administrative authorities are responsible for the safe management of food-use products, in accordance with their statutory responsibilities. The relevant administrative authorities, such as food, planning, finance, land resources, transport and public safety, contribute, within their respective responsibilities, to the safe management of food-use products. Article 7. Associations are encouraged and supported to develop and implement industrial norms for the production and operation of food-used agricultural products, to provide guidance and services to members on the provision of information and technology, and to encourage members to engage in the production, operation of food-use products in accordance with the law. Article 8 (i) The product quality standard system, based on the implementation of national mandatory standards, and the development and implementation of local standards for the quality of food products; (ii) The technology extension system to support scientific research and technical extension applications in the area of quality safety for food-use products, and to encourage the promotion of advanced breeding, vegetation, processing, maintenance, packaging, storage, transport technologies and the provision of technical guidance and services to producers, operators; (iii) Monitoring systems, strengthening statutory monitoring of the quality of food products, supporting social brokering services that are engaged in food safety and quality testing for agricultural products, and establishing a safety test point for the quality of food use in the production and operation of important components; (iv) Quality certification and marking the use of the licence system, recommending safe and high-quality food-use products, carrying out food quality safety certification and encouraging the application of non-violent agricultural products, green foodstuffs, and organic food certification; (v) The information services system, which provides information services for the production, operation and consumption of food-used agricultural products, fosters the establishment of relevant brokering services to provide management advice, technical advice, product standardization guidance for food production and operation activities. Article 9 Governments and their relevant departments and information units should strengthen awareness of the quality of food-use agricultural production and raise awareness of the quality of food products used by food producers, operators and consumers. Article 10 Agents of agricultural products have the right to consult producers and operators on the quality of food products; they may also lodge complaints to the relevant administration. Any unit and person have the right to report on violations of the production and operation of food products. Chapter II Article 11. Governments at all levels should strengthen the building and governance of the agro-industries, based on local agricultural resources and the agroecological environment, and gradually improve the agroecological environment, harmonize agro-ecological environmental protection with economic construction and social development, and develop quality food products for land. Article 12. The production of food-used agricultural products should select appropriate regions. The environmental conditions for food-using agricultural products should be consistent with the quality of food products. Article 13. Governments at all levels should develop production base for food-use products consistent with quality safety standards, based on local natural conditions, land-use planning and the production characteristics of food-use products, with systematic enabling, building a scale-of-production production base and promoting the industrialization of food products. Article 14. No new construction, alteration and expansion of contaminated construction projects may be established around the food production base. Article 16, in the production of food-used agricultural products, should be used in a scientific manner, in accordance with the relevant provisions and technical requirements, for the rational use of fertilizers, pesticides, for organic fertilizers, microbiotics, biological pesticides and agricultural inputs, to prevent and reduce the contamination of agrochemical substances for soil and agricultural products. The use of veterinary drugs, fish pharmacies, feeds, feed additives, anti-corruption agents should be used in the production, storage and maintenance of livestock and its products, water products. News and new outcomes for agro-chemicals such as food-product production should be in line with the requirements for the ecological environmental protection of food-used agricultural products. Article 17 (i) Non-use of laws, regulations, regulations or provincial, communes, and veterinary drugs, fish, feeds, feeds and additives; (ii) No drugs shall be used as veterinary medicines without the approval of the law; (iii) The use of fertilizers, pesticides, veterinary medicines, fish pharmacies, feeds, feed additives and anti-corruption agents that are not authorized by law. Article 18 provides for the prohibition of the sale of high-toxic, high-fabricated pesticides, and no operation of pesticide operators and no purchase of food-use producers. The producers of the food production base should place pesticides, fertilizers, veterinary medicines, fish pharmacies, feeds, feed additives, anti-corruption agents, establish a safe record of the quality of the production of food products, document the use of agricultural inputs and the use of food-used agricultural products, quarantine, etc., and guarantee the traceability of the quality of the products produced. Other producers of food-used agricultural products should place agricultural inputs such as pesticides, fertilizers, record the use of agricultural inputs, such as pesticides, fertilizers, and food-ustainability, quarantine, etc., and guarantee the traceability of the quality of products produced. Article 20 provides that food-used agricultural products should be harvested, dying, fishing. The use of agricultural inputs such as fertilizers, pesticides, veterinary medicines, fish pharmacies must reach safe intervals, recuperation, slamation, fishing, etc. Article 21 should take measures in the storage, transport, processing of food-used agricultural products to maintain the inherent qualities and characteristics of food-use products. Containers, packagings, equipment and equipment used in the storage, transport, processing of food products must be in compliance with the relevant health standards. Article 2 is subject to primary processing and packaging of food products, and its product packaging should be consistent with the standards and requirements. Article 23. The food-use production base shall be subject to a quality safety test for the production of food products in accordance with the relevant provisions and provide a certificate of eligibility for products. Article 24 In other productive places, the producers should conduct sound treatment under the supervision of administrative authorities, such as animal preventive monitoring bodies, oceans and fisheries, or be sent to designated sites in the relevant sector for environmentally sound treatment. Article 25 Products produced by producers whose residues of pesticide residues and other toxic substances are not subject to prescribed standards. A producer should destroy or limit its use in a different situation, depending on the circumstances in which it had already been produced for food-used agricultural products, whose pesticide residues and other toxic substances had exceeded the prescribed standards. Article 26, which causes a region where food-use products are not normal or output-related to human health due to toxic hazardous substances contamination, may be identified as a whole area of agricultural pollution, with the approval of the Government of the veterans, by the Ministry of Agriculture, in collaboration with the Environmental Protection Administration, to develop integrated governance planning for agricultural contaminated areas and to monitor implementation. Governance costs in the area of agricultural pollution management are borne by those responsible for pollution. The responsible person cannot determine, have been or cannot afford to bear all costs and major agricultural pollution governance projects should be included in the environmental governance plans of the people at all levels. Unprotected agricultural contaminated zones are not allowed to produce food products and their products are not used for processing food. Chapter III Operational security Article 27 regulates the quality and safety of food-used agricultural products in the operation of the market by all categories of food-used agricultural products, and should meet the following requirements: (i) Establish the relevant quality safety system with dedicated and functional quality safety managers; (ii) The creation of a safe and safe flow of food products; (iii) A quality safety test for food-use products, as prescribed, is required for the testing of products and raw materials. A wide range of food-use market-based operators and trade-market operators should conclude food-quality safety contracts with operators entering the market for the operation of food-use products, specifying their quality safety responsibilities, in accordance with the relevant provisions. Article 28 of this city provides information and commitment systems for food-using markets, trade market quality responsibility. The sectors such as the business administration should inform producers of the food-used agricultural market and the trade market in writing of the relevant legal provisions that they should comply. The food-using market, trade union market starters should commit themselves to sectors such as business administration to ensure the fulfilment of quality safety responsibilities and to provide advance compensation for the behaviour of operators against consumer rights. Article 29 establishes a credit management system for food-used agricultural operators, registers, clarifies the wrongs of operators and the conduct of the conduct of business. Article 33 It is not in accordance with quality safety standards, the required food-use products, which are not sold. Article 31 does not permit the operation of food-using agricultural products to be forged, forged or used to certify their products, nor shall they be allowed to carry out the eligible products without charge. The containers, packagings, equipment and equipment used in the course of the operation of food products should be in line with the relevant health standards requirements. Article 32 operates products that are included in the agricultural glossary management, which must be marked or marked in accordance with the provisions of the management of gene biological identifiers in agriculture and should be in compliance with the relevant provisions of the management of genetic biosafety. Article 33 XIII of this city's food-using market, trade market, supermarkets for the operation of food-used agricultural products, distribution centres and large-scale food-processing enterprises should be equipped with the necessary food quality safety testing facilities, staffed with testing and established the corresponding testing schedule and management system. Other food-used agricultural operators in this city may carry out their own product testing or will also entrust the relevant quality testing agencies with quality safety testing. Inadequate quality safety standards, required food use, supermarkets, distribution centres, food-processing enterprises or other food-used operators shall not be sold or transferred and should be reported in a timely manner in the business, health administration or animal protection monitoring bodies. The food-using market, the start-up of the trade market, and the testing of non-quality safety standards, required food-used agricultural products should stop the sale or transfer of operators and report in a timely manner on business, health administration or animal protection monitoring bodies. Article 34 Avian and its products entered into a consortium market transaction, the start-upers of the sanitary market should be able to check the prequalification certificate of the quarantine, allowing the manufacture of livestock and its products to enter into local transactions. The retail distributor shall purchase livestock and its products from the wholesale market established by law or the targeted hidings. Article XV entered the city of poultry in the field and its products, and the operators should carry out quantification certificates, vehicle disincentive certificates, non-abortion certificates, and be subject to preventive surveillance, in accordance with the relevant provisions. Article XVI is implemented by the operator in accordance with the provisions of Article 24 of the scheme for the environmentally sound treatment of products discovered in the course of the operation. Article 37 encourages relevant industry associations, intermediary agencies to recommend high-quality food-use products to society and to promote good quality. Industry associations are encouraged to lead operators to select high-quality food products. Collective meal units, such as the Third Eighteenth House, the Browth, Hospital, Schools, Agencies, Force and other entrepreneurship, should give priority to the procurement of food products from the successful, safe and poor record-keeping of food-using enterprises. Chapter IV Oversight management Article 39 establishes a coordination organization for the safe management of agricultural products in the city, which is responsible for researching policy provisions related to the safe management of food-use agricultural products, identifying priority areas and matters for the safe management of food products, coordinating administrative law enforcement on the safe management of food-used agricultural products and dealing with major matters for the safe management of food products. Districts (markets), the people of the region are responsible for and organize the safe management of food-use agricultural products within the current administration. Article 40 Agricultural administrative authorities are responsible for the planning and organization of the food production base for agricultural pastoral products; production, such as seeds, fertilizers, pesticides, veterinary, feeds, feed additives, agricultural genetics, regulatory management of operation and use of agro-based genetics; conservation of livestock and their products, quarantine; and phytosanitary. The forest administration authorities are responsible for the planning and organization of the food-use plant production base, and the management of forest seed production, operation and use. The marine and fisheries administration authorities are responsible for the planning and organization of the water product production base, and for the production of hydrochlorofluorocarbons, the processing of water products, the use of fish pharmacies, feeds, feed additives, and the supervision of the ecological environment of fisheries. The trade administration authorities are responsible for the management of the industry in the area of commercial circulation of food products, in collaboration with the relevant sectors, for the supervision of the food-use market for agricultural products and the agro-industries. Quality technology oversees the management of national and industrial standards for food use and their monitoring management, as well as the development, publication and monitoring of local standards. The health administration is responsible for the supervision of safe sanitation in the areas of food processing and circulation of agricultural products. The Quarantine sector is responsible for the testing and monitoring of the import and export of food products. The business administration is governed by law by law by the operation of food-used agricultural products. The executive authorities of environmental protection oversee and control the environmental situation of food-used agricultural production bases and processing sites in accordance with the law. Article 40 should strengthen coordination and communication among the relevant administrations for the safe management of agricultural products, as well as the overall effectiveness of the administration. Article 42, the administrative authorities of agriculture, forestry, oceans and fisheries should establish a long-term positioning environmental monitoring network at the food-use production base, monitor and evaluate the environment for the production of agricultural products, and report annually to the Government of the same people on environmental quality and development trends in the food production base. Article 43 concerned that the executive branch should address the salient problems regarding the quality of food-used agricultural production, be made public in a timely manner and indicate the appropriate measures taken by consumers. Article 44 administrations, such as agriculture, oceans and fisheries, health and quality technical supervision, should strengthen the detection of residues of pesticides for food products, heavy metals and other toxic hazardous substances. The sale, limitation of its use, and the imposition of a period of time for environmentally sound treatment should be prohibited for agricultural products that are tested for the residual value of pesticides, heavy metals or other toxic hazardous substances exceeding the standard. Article 42 Health quality testing and testing institutions established under the law should provide professional testing, testing data for administrative enforcement monitoring of the quality of food and agricultural products. Article 46, which causes or may result in environmental pollution of the food-use production base and damage to accidents due to accidents or other sudden incidents, must take immediate and decisive measures to prevent the expansion of accidents, promptly communicate units and individuals that may be contaminated and report to local environmental protection, ocean and fisheries administration authorities or animal protection monitoring bodies, and receive investigations. Environmental pollution, damage to accidents should be addressed in a timely manner by environmental protection, ocean and fisheries administration authorities or by animal protection monitoring bodies. Chapter V Legal responsibility Article 47, in violation of the relevant provisions of this approach, stipulates that the laws, regulations, regulations and regulations are subject to penalties under the laws, regulations and regulations. In violation of article 16, paragraph 2, of this approach, article 48 stipulates that in the production, storage, maintenance of water products, the use of fish medicines, feeds and feed additives, the prevention of corruption is terminated by the ocean and fisheries administration authorities and liable to fines of up to $50 million; in the event of severe penalties of over $50 million. Article 49 Operators of pesticides, in violation of article 18 of this scheme, impose regulations, regulations or regulations on the sale of high-exclusive and highly residue pesticides prohibited by the Government of the municipality, which is responsible for the cessation of sales by the agricultural administrative authorities and may impose fines of up to 100,000 dollars; in exceptional circumstances, fines of up to 300,000 dollars. The purchase of regulations, regulations or provincial and municipal governments, in violation of article 18 of this scheme, by food-used producers, provides for the prohibition of the sale of high-toxic, high-movable pesticides, which are converted by the agricultural administrative authorities and may be fined up to $200,000. Article 50, in violation of article 19, paragraph 1, of the scheme, does not establish a safe record of production quality in the production of food products, resulting in a failure to trace the use of agricultural inputs such as pesticides, fertilizers, veterinary, feeding, feeding, and anti-corruption agents, by division of duties between the agricultural administrative authorities, the ocean and fisheries administration authorities, which are responsible for their transformation and impose a fine of more than 200 million dollars. Article 50, in violation of article 20 of this approach, provides that measures should be taken for the storage, destruction of food products that have been harvested, smuggled, fished and used by agricultural and marine fisheries administrative authorities, in accordance with their responsibilities, to stop harvesting, slaughter, fishing; and to take steps to destroy, destroy, rescinded, fished, fished and fished. Article 52, in violation of article 27 of this approach, provides that the food-use market, the operators of the trade market are not mandated to establish a quality safety system or to test the food-using products in the market, which is divided by the division of responsibilities between the business, the health administration sector or the sanitary monitoring body, which is responsible for their transformation and may impose a fine of up to $200,000. In violation of article 33 of the scheme, the owner of the food-used agricultural product (STI) is selling non-quality safety standards, the required food-used agricultural products, which are converted by the business administration and are fined up to $50 million; in exceptional circumstances, the fine below $50 million. The sale of food-used farms and their products is subject to the penalties imposed by the ISP. Article 54, in violation of article 33, paragraph 1, of the scheme, provides that no quality safety monitoring facility, part-time or dedicated testing personnel, the establishment of the corresponding testing schedule and management system shall be converted by the responsibility of the health administration sector and punished by fines below $200,000. In violation of article 33, paragraph 3, of the scheme, the food-use operators imposed a fine of up to $300,000 for the testing of non-quality safety standards, the unauthorized sale or transfer of food-used agricultural products or the failure to report in a timely manner the business or health administration sector. Incompatible with quality safety standards, the requirement for food-used farms and their products is sanctioned by the ISP. In violation of article 33, paragraph 3, of the scheme, the food-using market, the start-uper of the arsenal market for agricultural products, which is detected incompatible with the quality safety standards, has not stopped their sale or transfer, or has not been reported in a timely manner in the business or health administration sector, with the division of duties between the business, the health administration or animal protection monitoring bodies, imposing a fine of more than 500 dollars. Article 55, in violation of article 24 of this approach, article 36, provides that no environmentally sound treatment or failure to be sent to designated premises in the relevant sector shall be treated without properization, with the division of duties between the business, the health administration or the animal protection monitoring body responsible for their corrections and fines up to $100,000. Article 56, in violation of article 34, paragraph 1, of the present approach, provides for the production of avian and her product-specific transaction, which is to be converted by a business administration and is punishable by a fine of up to $100,000. In serious circumstances, a fine of up to $300,000 was imposed. In violation of article 34, paragraph 2, of the scheme, the licensee of the market has not been able to verify the eligibility certificate of the quarantine, which allows for the transaction of the livestock and its products, and is fined by the agricultural administrative authorities of more than 500 dollars. In violation of article 34, paragraph 3, of the scheme, the retailers have not purchased livestock and their products in the form of a congestion market or targeted swellery, which is fined by more than 200 dollars in the business administration. Article 57 prevents the safe supervision of food-use agricultural products from carrying out their duties in accordance with the law and punishes the public security authorities in accordance with the regulations governing the penalties imposed by the law; constitutes an offence punishable by law. In the context of the safe supervision of food-use agricultural products, staff members of the fifty-eighth administration have been subjected to administrative disposition by law, in the management of food-using agricultural products, abuse of their functions, provocative fraud, negligence, bribes, and criminal liability by law. Annex VI Article 59 regulates the safe management of wildlife products, taking into account this approach. Article sixtieth of this approach has been implemented effective 1 December 2002. |
