Halal Food Production And Operation Management In Liaoning Province Provided

Original Language Title: 辽宁省清真食品生产经营管理规定

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(December 18, 2002 Standing Committee of the Liaoning Provincial people's Government, the 116th considered by people's Government of Liaoning province, January 18, 2003 the 155th published) first in order to respect the customs of ethnic minorities, and strengthen the management of halal food production, enhance national unity, according to the relevant regulations of the State, combined with the province, these provisions are formulated.
    Article halal food in these rules refers to according to the Hui, Uygur, Kazak, Kirgiz, Tajik, Uzbek, Tata, Sarah, security, Dongxiang ethnic minorities (hereinafter referred to as the Hui minority) Customs and religious beliefs, and production and processing of food.
    Halal food production and trading in these rules refers to the production of halal food (does not include farming and husbandry), collection, acquisition, processing, storage, transport, display, supply, sales and other activities, including government agencies, social organizations, enterprises and institutions of halal food production and operation activities of internal halal dining hall.
    Article in the province engaged in within the administrative area of halal food production and operation of the units and individuals shall abide by these provisions.
    Fourth of provinces, cities and counties (including County-level cities and districts, the same below) national departments responsible for the administrative supervision halal food production and operation management.
    Industry and commerce administration, quality supervision, public security, health, commodity circulation, veterinary department shall, in accordance with their respective responsibilities, to strengthen the supervision and management of halal food production.
    Halal food management business association, commissioned by the Department for ethnic affairs, participate in supervision halal food production and operation management.
    Fifth article engaged in halal food production business of, except has People's Republic of China food health method provides of conditions outside, also should has following conditions: (a) units head, and individual industrial and commercial households owners is Hui, minority citizens; (ii) charge chef, and procurement personnel, and warehouse custody personnel, main post of personnel is Hui, minority citizens; (three) Hui, minority workers accounted for this units workers total number of proportion, production units not less than 25%, business units not less than 50%. Article sixth of halal food production should be located above the county level, the National Department for the halal food business licence and the halal logo.
    Establishment of the halal slaughter of cattle and sheep, in addition to the relevant approval procedures, should also apply to the provincial national work Department of the halal food business licence and the halal logo. National Department for accepting applications shall, within 15 working days to review the condition of the applicant.
    Examination, to the provincial national work department supervised the halal food business licence and halal sign failed, it shall notify the applicant in writing and state the reasons.
    Without the halal food business licence and the halal logo, no production of halal food, industrial and commercial administrative departments shall not go through the production of halal food business licenses. Article seventh halal food production and operation units and individuals shall be at the place of business of the significant locations of the halal food business licence and the halal logo.
    Ceases production of halal food, shall be filed with the issuing authority of the halal food business licence cancellation, returned to the halal logo.
    No unit and individual shall forge, rent, transfer or resell the halal food business licence and halal sign. Eighth production in China engaged in the halal food must be halal certified professional training.
    Halal slaughter of cattle and sheep sword master and the Muslim food industry, chef, Baker, trained by the municipal national work departments at or above.
    Nineth raw meat required for the production of halal food, should be held to the cattle and sheep of the halal food business licence slaughterhouses or halal counters, booths from procurement.
    Article tenth of halal food production and operation units and individuals shall not be engaged in Hui minority taboo food and fake Muslim food, may not be sold to non-halal foods pretending to be a halal food.
    Production, processing, storage and transport, weighing, packaging and selling halal food appliances, vehicles, warehouses should be dedicated, expert management. 11th halal slaughter of cattle and sheep slaughtering of livestock and poultry, should be in accordance with the relevant provisions of synchronization of animal epidemic prevention and quarantine, strict adherence to Muslim customs, shall conform to the customs of ethnic minorities such as Hui mechanized slaughter requirements.
    Production, management of halal meat products should be accompanied by a Muslim identity.
    12th halal food packaging, logo and font size of the halal food production and business operation entity name and its food shall not contain the Hui minorities such as the taboo words and images.
    13th entering the province from outside the province, sales of halal, mutton and other halal food should hold valid halal food certificate.
    14th no unit or individual is allowed to supply non-halal food market of halal slaughter of cattle and sheep production of beef and mutton and other non-halal meat products.
    No person shall bring items into the halal food of the Hui minority taboos such as place of business.
    15th article violates this provision without the halal food business licence of Western medicines production of halal food and halal sign from above the county level, the national authority shall order rectification and imposed illegal gains more than 1 time 3 times but the maximum penalty does not exceed 30,000 yuan.
    16th halal food production business unit and the individual no longer meets the conditions provided for under this provision of halal food production and operation, by national authorities above the County shall order rectification refuses to recover the halal food business licence and the halal logo, and a fine of 1000 Yuan and 10,000 yuan fine.
    17th article production business halal food of units and personal violation this provides, has following behavior one of of, by County above national work sector ordered corrected, and at 200 Yuan above 3000 Yuan following fine: (a) not in production business places hanging halal food associate camp card and halal logo of; (ii) due to no longer engaged in halal food production business, not to original issued organ handle halal food associate camp card cancellation procedures and make back halal logo of; (three) practitioners not by provides training induction of;
    (Iv) no certificate of origin selling halal meat from the province purchased into classes and other halal foods; (e) the production, processing, storage and transport, weighing, packaging and sales of halal food mixed with non-halal food appliances, vehicles, warehouse.
    18th article production business halal food of units and personal violation this provides, has following behavior one of of, by County above national work sector ordered corrected, sentenced 500 Yuan above 3000 Yuan following fine; plot serious of, sentenced 3000 Yuan above 30,000 yuan following fine: (a) production halal food by needed meat raw materials not to halal cattle sheep slaughterhouse or halal counter, and stalls procurement of; (ii) production business Hui, minority taboo food of;
    (C) halal food names contain Hui minorities such as the taboo words or images; (d) the halal slaughter of cattle and sheep slaughtering cattle and sheep do not meet halal practices; (v) production, management of halal meat products are not halal logo.
    19th article forged, and rental, and transfer or reselling halal food associate camp card or halal logo of, by County above national work sector collection halal food associate camp card or halal logo; has illegal proceeds of, sentenced illegal proceeds 1 time times above 3 times times following but highest not over 30,000 yuan of fine; no illegal proceeds of, sentenced 200 Yuan above 3000 Yuan following fine; constitute crime of, law held criminal.
    20th to the halal food market supply of non-halal slaughter of cattle and sheep production of beef and mutton and other non-halal meat products, national authorities above the County correction and fined a maximum of 3000 Yuan and 10,000 yuan.
    21st production and business units and individuals in violation of the provisions of the halal food, non-halal food to imitate halal food sales, or engaged in shoddy of halal food production, by the industry and commerce administration, quality and technical supervision, public security and other departments in accordance with State regulations on production and sale of fake or substandard commodities.
    22nd Hui minorities such as the forbidden items into the halal food production establishments and do not scatter from national authorities above the County fined 200 Yuan and 500 Yuan fine.
    Article 23rd halal food production and operation units and individuals in violation of these provisions, in serious cases, by national work Department draws attention to a number of local industrial and commercial administrative departments at the same level shall be given rectification, revoked the punishment.
    Article 24th of halal food production and operation units and individuals in violation of animal epidemic prevention laws, rules and regulations, by the animal husbandry and veterinary administrative departments at or above County to investigate and punish. 25th impose administrative penalties, in accordance with the People's Republic of China administrative penalty provisions of that Act.
    Penalties and fines, Liaoning province, in accordance with the penalty decisions from collection of penalty provisions of the detailed rules for the implementation of separation of implementation.
    26th national work Department in halal food and halal food industry management staff in production and operation management abuse, negligence, malpractice, by their work units or by the competent administrative penalties Department constitutes a crime, criminal responsibility shall be investigated according to law.
    27th before the implementation of these provisions has been engaged in the production of halal food units and individuals shall be in accordance with these provisions again apply for the halal food business licence and the halal logo. 28th article of the regulations come into force on March 1, 2003.
    Liaoning province, people's Government of Liaoning province, June 3, 1994, issued by the halal food production and operation regulations repealed simultaneously.