Key Benefits:
(Health No. 114 of 15 April 2002) Chapter I General Article 1 protects human health and life safety in the production, operation and processing of agricultural products and establishes this provision in the light of relevant national legislation, legislation and regulations. Article 2 refers to vegetables, fruits, dairy, water products, livestock and slaughter that are produced by cultivation or reproduction. The food security described in this provision refers to activities related to food security in the production, operation and processing of agricultural products. Article 3. The agricultural administration is responsible for the production, operation, use of agricultural inputs, the prevention, testing and quarantine of cultivation or breeding products, and the establishment and management of a food safety certification system for agricultural products. The Commodity Distribution Administration is responsible for industrial management in the area of agricultural circulation and in the processing of livestock and poultry, and will manage food security for agricultural products in the relevant administration. The business administration sector is responsible for the management of food security in the agricultural business process and will manage the safety of agricultural food in the meat market with the relevant administration. The health administration is responsible for the management of food health in the area of agricultural circulation and processing. The quality technical supervision sector is responsible for the implementation of national standards, industry standards and local standards in the Province of Broad Orientale, the development and organization of local standards in the Shenzhen and the review and management of agricultural products by law. The environmental protection sector is responsible for monitoring and management of the environmental protection and environmental conditions of the agricultural production base. The entry tests are responsible for the import of agricultural products. Article IV Development plans, planning relevant administrations such as land resources, finance, public safety, science and technology, water and urban management, within their respective responsibilities, assist in the management of food security for agricultural products. Article 5 quarantine monitoring bodies established by law in the agricultural and health administration sectors are subject to a sample of agricultural products in the areas of production, circulation and processing. Other inspection bodies established under the law may accept the commission of production, operators and test agricultural products. Agricultural production units, agricultural production markets, distribution centres, processing enterprises, refrigeration responses to the production and operation of agricultural products. Article 6 tests that do not meet the national standards of the People's Republic of China and the agricultural industry standards of the People's Republic of China are not dealt with in a manner that is environmentally sound and should be destroyed. Chapter II Management of production processes Article 7. Governments at all levels should develop plans for the production base for agricultural products consistent with food safety standards. The planning and selection of the agricultural production base should be in line with the environmental quality standards and the overall urban planning of the country, the province and the city of Shenzhen. Article 8. The management sector, such as agriculture, environmental protection, water, should monitor and guide the construction and management of agricultural production bases in accordance with their respective responsibilities. Article 9 prohibits the release of heavy metals, nitrate salts, oil, acid liquids, hydrates, radioactive waste, untreated sewerage, harmful gases and their harmful substances to the agricultural production base environment, or dumping, cleaning and living waste. Article 10 prohibits the following acts in the production of agricultural products: (i) The use of acute poisoning, high-toxication, high-severing pesticides and their hybrid preparations; (ii) Use of prohibited pesticides, veterinary medicines, fish pharmacies; (iii) The use of salt acid Kronto and other prohibited substances; (iv) Other breaches of laws, regulations and mandatory standards. Article 11, in the production of vegetables, fruits, shall be used in a reasonable manner, in accordance with the Convention on the Safety of Pesticides, issued jointly by the Ministry of Agriculture of the People's Republic of China, and the Guidelines for the Sound Use of Pesticides issued by the Ministry of Agriculture of the People's Republic of China. The ban on pesticide residues is reserved for more than vegetables with the standard of quality. In the production of livestock and its products, water products, the veterinary use guidelines, the guidelines for the use of feeding and feeding addicts and the Guidelines for the Use of Fishing Substances shall be used in a reasonable manner in accordance with the veterinary Guidelines issued by the Ministry of Agriculture of the People's Republic of China. Article 12 Agricultural production units should produce a product-friendly certificate indicating product production units and raw production bases. Article 13. Avian and its products shall be subject to the quarantine surveillance system, which is qualified by the quarantine and is certified by the sanitary surveillance body. Chapter III Article 14. Article 15. In the course of the operation and processing of agricultural products, the following acts are prohibited: (i) The operation and processing of agricultural products containing prohibited pesticides, veterinary medicines, fish pharmacies or hazardous substances; (ii) Participate in the process of operation and processing of substances harmful to human health; (iii) Industrial and processing does not test, quantify or otherwise produce certified agricultural products; (iv) The operation and processing of other agricultural products in violation of national food health management provisions. Article 16 Industrialized markets, distribution centres, processing enterprises, supramarkets, refrigeration, meat market operating units and individuals have the following responsibility for food security for agricultural products entering and processing sites: (i) Establish a system of responsibility for the safety of agricultural products; (ii) Accreditation of agricultural tests, quarantine certificates and other products; (iii) Complete testing of agricultural products by quarantine monitoring bodies; (iv) Monitoring of the safety of agricultural food in conjunction with the relevant administration. Article 17 Markets, distribution centres, processing enterprises, refrigeration systems should be equipped with safe testing facilities for agricultural products, equipped with specialized testing personnel, and established corresponding monitoring protocols and management systems. The operating units of the agricultural-produced market shall be established at a marked location in the transaction area, as follows: (i) Self-exclusive agricultural products and their operators; (ii) Procedural of non-qualified agricultural products and their operators; (iii) Processing of non-qualified agricultural operators. Article 19 quarantine surveillance bodies should conduct testing of veterans and their products for stereotyped livestock dying sites, and operators of veterans of livestock dying should cooperate and provide the necessary workplaces and conditions. Article 20 Avians entering the hijacking shall be accompanied by quarantine certificates from more than sanitary sanitary surveillance agencies in the veterinary area, and by means of sterilization. Chapter IV Legal responsibility Article 21, in violation of article 6 of the present article, is not dealt with or destroyed, and the costs incurred by the administration concerned for the environmentally sound treatment or destruction are borne by the owner of the product and fined up to 2,000 yen of the product owner. Article 22, in violation of article 9 of the present article, is governed by the environmental protection sector for a period of time and punished in accordance with the Environmental Protection Regulations of the Shenzhen Economic Zone. Article 23, in violation of article 10 of this provision, imposes a fine of more than one million dollars for the agricultural administration. Article 24, in violation of article 11 of this provision, is subject to a fine of more than two thousand dollars for the agricultural administration. Article 25, in violation of article 15 of the present article, is subject to a fine of more than one million dollars under the division of duties between the health and agricultural administration, which is subject to the law of the business administration. Article 26, in violation of this provision, constitutes a serious offence and is criminalized by the judiciary. In violation of this provision, the loss of others shall be liable. Chapter V The administrative management that has a management function for food safety in agricultural products may establish a corresponding management approach based on the relevant laws, regulations and provisions. Article 28 of the present provision is implemented effective 15 July 2002. |
