Key Benefits:
(Health No. 157 of 8 August 2003) Chapter I General Article 1 ensures the physical and life safety of rural and urban residents, in accordance with the relevant national legislation, legislation and regulations, in order to strengthen the quality safety monitoring of food-used agricultural products, to prevent the harm to humans caused by contaminated and harmful food products, and to develop this approach in conjunction with the provisions of this city. Article 2 refers to food-used agricultural products, which are not processed or processed through primary processing, and are available for human food, including vegetables, legs (forests), tea, bacteria, livestock and its products, water products, etc. The quality safety referred to in this approach refers to the environment, production processes and product quality of food-used agricultural products in line with the mandatory standards and norms of the State or industry, and to the extent specified in national or industrial safety. Article 3 is subject to this approach by all units and individuals involved in the production and operation of food products within the city's administration. Safety regulation for the import and export of food products and genetically modified agricultural products is implemented in accordance with the provisions of relevant national legislation. Article IV. Leadership in the management of agricultural quality in the city is responsible for the organization, coordination and coordination of food safety regulation. Article 5 Agricultural administrative authorities are responsible for the planning, identification and monitoring of the agroecological environment, the production, operation and use of inputs for planting, such as seeds, fertilizers, pesticides and pesticides, agricultural plant and phytosanitary activities, and for the safe regulation of food-used agricultural products for the planting industry in conjunction with the relevant sectors. The veterinary authorities are responsible for the planning, determination of the production base for livestock, veterinary, feeding and addnts, for the production, operation, use, regulation of livestock and its products, for the conservation, quarantine, drug residual monitoring. The fisheries administration authorities are responsible for the planning, determination of the water product production base, the regulation of the production, operation, and supervision of inputs such as fish pharmacies, fish feeds and additives in the relevant sectors. The forest administration authorities are responsible under the law for the planning, identification, regulation of forest seed production, operation and quality safety management of the production process of forest food products. The Commodity Movement Management is responsible for the management of industries in the area of food circulation and for coordinating the regulatory work on quality of food products in the area of circulation. The quality technical supervision sector is responsible for the implementation of national standards and industry standards relating to the quality of food products by law, the development and organization of local standards, the screening and regulation of the quality of food processing, marketing activities, the regulation of the work of food production certification, and the clearance and management of food-use testing institutions. The sanitary administrative authorities are responsible for the regulation of health in the areas of food processing and circulation. The business administration sector is responsible for the safe regulation of food-use products in areas such as trade-off markets, agro-industries. The relevant sectors such as development plans, planning, land-based resources, public safety, transport, environmental protection, water, urban management, and access testing, contribute, within their respective responsibilities, to the safe regulation of food-use products. Article 7 producers and operators of food-used agricultural products assume the responsibility for the quality of food-using agricultural products in accordance with the provisions of this approach. Article 8. Governments at all levels should support scientific research and technical extensions on the quality of agricultural products, establish a system of quality standards for sound food use, quality test monitoring systems and quality safety information systems, and organize the production and operation of food-use products, in accordance with relevant technical norms, operational protocols and quality safety standards, and guarantee quality safety for food-use products. Chapter II Article 9. Governments at all levels should develop plans for the construction of a food-use production base, in accordance with the natural conditions of the region, land-use planning, beaching planning and production characteristics of food products. The environmental conditions of the production base should be in line with the State's requirements for the quality of food products and be determined. The production base should gradually introduce the registration system of origin. Article 10 prohibits the release of pollutant substances from the production base for food-used agricultural products and other production sites. Article 11 producers of food-used agricultural products should use agricultural inputs, such as fertilizers, pesticides, veterinies, feeds and additives, in accordance with the relevant national and technical requirements. After the use of inputs such as fertilizers, pesticides, veterinary pharmacies, it is necessary to reach a safe interval period, the time of recuperation and, after quantification, can be operational in the city. Article 12. In the production of food products, the following acts are prohibited: (i) Use of national drug and toxic substances; (ii) Use drugs as veterinary drugs; (iii) Use of pesticide fish; (iv) Use other prohibited agricultural inputs. The food production base, established by the executive authorities, such as agriculture, should establish quality safety control files, document the source of agricultural inputs, use, and use, as well as sanitary, quarantine, and additives, and guarantee the traceability of products. Avian production base should be established in accordance with the requirements of local animal protection monitoring bodies, complete immunization procedures, pharmacies procedures, sterilization procedures and processes for the processing of livestock. Article 14. The planting industry, the production base of water products should gradually establish a quality safety test body for food products, conduct quality safety testing of their produced food products, meet standards and provide quality assurance for product testing. Article 15. Quality safety regulations in the production and slamation process of cropland production, are governed by the provisions of the Natives' Metropolitan Area Management Scheme. Article 16, after primary processing, packaging of food products, shall include matters such as the name of the product subject to the packaging of the product, the processing unit, the origin of the production date and the period of insurance. Article 17 producers of food-used agricultural products can be certified in accordance with the relevant provisions for the quality of agricultural products, such as free agricultural products, green food, organic food. Accreditation is qualified to permit the use of the corresponding quality safety certificate signs in product or product packaging. Chapter III Article 18 introduces a safe market access system for the quality of food products. A mandatory testing of food-used agricultural products entering the licensed market, the agro-industries and supermarket transactions is prohibited from entering the market for food products that are not in compliance with national or industrial quality safety standards. Article 19 establishes a system of inspection of food-use products. In the event of the arrival of the food-used agricultural operators, the quality safety certificate, such as the screening of the sanitary qualification certificates provided by the licensor should be checked. Article 20 relating to the executive authorities should guide the construction and management of food-quality safety monitoring institutions, and the quality safety monitoring of food-use agricultural products should be certified by the State in accordance with monitoring qualifications. Article 21 Dry veterinary, fishing administrative authorities should strengthen the monitoring of the use of livestock and water products, such as livestock and veterinary, veterinary, pharmacological residues, in accordance with their responsibilities, and publish the results. Article 2 The fast-track inspection body on the quality of food products should be equipped with professional test personnel and the establishment of the corresponding testing schedules and management systems. Article 23 Quick-recovery institutions for food-use agricultural production markets, agro-industries and supermarkets should test the quality of food-used plant products sold in the city, detect qualified and send a test of eligibility. Article 24 has been implemented to detect, obtain certified food products to be sold in the urban area. The market has only been inspected by land-based identification, product quality certification, access to food products free of charge, green food, organic food symbols. The use of agricultural products to be sold in my city should be checked by the production of businesses and agents to the statutory inspection body and, after testing, the sale of the market. Article 25 establishes a specialized system for the safe food use of agricultural products. The food-using market, the agro-industries, supermarkets should establish non-violent agricultural products, green food, organic food-specific trade zones and sales-specific counters to certify eligible non-violent agricultural products, green foods, organic foods can be removed from the city. Relevant information on the use of food products and production units with poor quality security records should be made available on a regular basis. Article 26 Tests for non-qualified food products, with no State-mandated evidence and markings and non-conviolent food products, and market hosting units should stop their sale and transfer and report in a timely manner on the processing of industrial and commercial administration and health administration authorities in accordance with the relevant provisions. Article 27 Markets for food use, agro-industries, supermarkets should be present at a significant location in the establishment of a food-quality safety signal, clarification of the results of the epidemic and treatment of non-qualified products. Article 28 prohibits: (i) operate food products containing prohibited pesticides, veterinary medicines; (ii) The operation of food-used agricultural products without legal test and quarantine; (iii) The operation of affordable food products; (iv) The operation of food products that are not in compliance with national and industrial quality safety standards; (v) Relevant evidence, test symbols, certification signs for the falsification, use of food products; (vi) The operation of laws, regulations, regulations prohibiting the sale of other food products. Article 29 provides for the storage and transport of food products and shall guarantee the inherent quality and quality of food products. Article 33, hotels, hotels and collective meals should establish the Scensing System and the Poucher registration system. Priority has been given to the procurement of food-use products from the production base for the good, non-quality and poor record-keeping and the food-used agricultural operators; priority is being given to the acquisition of food products recommended by the Food and Agriculture Association through quality safety certification. Article 31 establishes a system of complaints about the quality of food products. Any unit and individuals have the right to access information to producers, operators of food-used agricultural products, and to complain and complain to sectors such as agriculture, livestock, fisheries, forestry, commercial circulation, health. The sectors receiving complaints and complaints should investigate responses within 5 days. Food operators should be subject to supervision. Article 32 establishes a safe accident reporting system for the quality of food products. The food-used agricultural products are subject to quality safety accidents, and the relevant units or individuals should take timely control and report to the local people's Government. Significant quality security accidents should be reported immediately to the Government of the city, and the responsible sector will have to submit written investigation reports and responses to the Government of the city within 3 days. Chapter IV Legal responsibility In violation of article 13 of this approach, producers of food-used agricultural products have not established quality safety control files, resulting in untroactive sources and use of agricultural inputs such as fertilizers, pesticides, veterinary medicines, feeds and additives, which are converted under the responsibility of the agricultural, pastoral veterinary medical authorities and fines of up to 1000 yen; in exceptional circumstances, fines of up to 5,000 dollars. Article 34, in violation of article 16 of this approach, provides that the primary processing, packaging of food-used agricultural products are not subject to the name of their products, processing units, origins, production time and tenure periods, which are modified by the quality technical supervision, the health, business administration and justice sector under the division of duties and are punishable by law. In violation of article 26 of this approach, market hosting units impose a fine of $100,000 for market hosting units; in the event of severe penalties of up to $300,000 for market clearance. Article 36, in violation of article 28 of this approach, is governed by law by the relevant administrative authorities. In the management and testing of food-used agricultural products, staff members of the executive branch and the inspection body, in the management and testing of food-used agricultural products, identify false leave, abuse of authority, play negligence, provocative fraud, bribes, administrative disposition by their units or the relevant departments; criminal liability, legal accountability; economic liability for the parties resulting in economic losses. Chapter V Article 338 is implemented effective 1 October 2003. |
