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Administrative Measures On Safety Of Edible Agricultural Products Of Zhejiang Province

Original Language Title: 浙江省食用农产品安全管理办法

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(Act No. 163 of the People's Government Order No. 163 of 25 September 2003)

Chapter I General
In order to enhance the quality and effectiveness of food-using agricultural products, the physical and life safety of the human person is guaranteed, and in accordance with the relevant national laws, regulations and regulations, this approach is being developed in conjunction with this province.
Article 2 units and individuals involved in the production, processing, storage, sale, use and management of food products in the administration of the province must be respected.
Article 3. Governments at all levels should strengthen their leadership in the management of food-use agricultural safety monitoring, to increase the quality of food-used agricultural products, to secure the safety of food-used agricultural products in national economic and social development planning, to increase inputs, to organize and direct food production, processing and processing of agricultural products in accordance with the relevant standards, and to promote the development of nutrition, health and safe food-use products.
Relevant administrative authorities should enhance the management of agricultural inputs, such as pesticides, veterinary, feeds and feed additives, as well as the inspection of food-used agricultural products, to guarantee the quality and safety of food-use products.
Article IV
(i) Provincial agricultural administration authorities are responsible for the planning and organization of the food-use production base, seed (including livestock poultry, feeding), fertilizers, pesticides, veterinary medicines (including fish pharmacies), production, operation, use of surveillance management, detection and monitoring of livestock and its products, the development and implementation of local agricultural production standards, the identification and diffusion of green agricultural products, etc.
(ii) Provincial fisheries administration authorities are responsible for the planning and organization of the production base for food-water products, the production, operation, use of surveillance management, the development of local standards for the production of water products, and the identification and diffusion of green agricultural products (parts of water products).
(iii) Provincial forest administration authorities are responsible for the planning and organization of the food-used production base, the production, operation, use of surveillance, the development of local standards for the production of forest products, and the identification and diffusion of green agricultural products (forest product components).
(iv) The provincial executive branch is responsible for the processing of agricultural products, industrial guidance and management of the circulation industry.
(v) Provincial food administration authorities are responsible for monitoring and management of health safety in the areas of food processing and circulation.
(vi) The provincial quality technical supervision sector is responsible for the implementation of national standards for food use, the development and implementation of local standards, and the screening and regulation of the quality of food-processing.
(vii) The provincial and industrial administration is responsible for the regulatory management and supervision of the market transaction order for the food use of agricultural products, for example, the identification of offences such as false products, untreated processing and operation.
(viii) The Provincial Environmental Protection Administration is responsible for the monitoring of the food-use environment and sources of pollution.
In the sectors of agriculture, fisheries, forestry, trade, food, quality technical supervision, business and environmental conservation, the city, district, under the division of duties, are jointly managed to monitor food security in the present administration.
The relevant administrative authorities, such as plans, finances, public safety, share their responsibilities and provide support for the food-use infrastructure, financial inputs and other related oversight management. The export and import commodity testing sector carries out monitoring tests for imported and exported agricultural products by law.
Article 5 encourages the production of food products, the establishment of operators or the participation of industry associations.
AWAE should play an industrial self-regulatory role in assisting the administration to manage the production and operation of food-used agricultural products.
Associations are encouraged and supported to develop and implement regulations for the production, operation and industry of food products, provide guidance and services to members on the provision of information and technology, and encourage members to engage in the production, operation, etc. of food-used agricultural products, in accordance with the law.
Article 6. The Government encourages and supports organizations such as cooperative economic organizations and testing institutions to provide products for the production and operation of food products, information advice, technology services, product tests, standardized guidance.
Article 7. Production, processing and marketing of genetics is carried out in accordance with national provisions.
The use of food products and their processing products included in the agricultural glossary management catalogue must be marked or marked in accordance with the relevant provisions of the management of the agro-gend genetic biological mark.
Chapter II
Article 8. The provincial quality technical supervision sector will develop local standards such as provincial agriculture, fisheries, forestry, environmental protection, food administration, production, processing, packaging, storage and testing methods.
The production and sale of food products should be in line with the quality health requirements set forth in national or local standards.
Article 9. The production of irrigation water for food products and the quality of water for raising water should be consistent with national or provincial standards.
Removal of heavy metals, radioactive wastewater, untreated sewerage, harmful gases and other toxic substances or dumped waste and living garbage is prohibited.
Article 10 The provincial executive authorities for the protection of the environment should conduct testing of toxic substances such as heavy metals, pesticide residues, along with administrative authorities, such as agriculture, fisheries, in the province.
The toxic substances such as heavy metals in agricultural production environments and places, anti-personnel residues, pesticide residues are not in accordance with national standards and shall not be produced for vegetables, legs and water products.
Article 11 producers of food-used agricultural products should strictly organize production in accordance with the production of technical protocols, improve the quality of food-use products by harvesting, sing, fishing and collecting.
The harvest of agricultural products, such as vegetables, legs and fruits, must be in line with the security intervals established by States and provinces. The dying or fishing of agricultural products, such as livestock and water production, must be in line with the national and provincial-managed period.
The producers of food-used agricultural products should use agricultural inputs such as pesticides management regulations, veterinary control regulations, feeding and feeding, as well as relevant national provisions for the use of pesticides, veterinary medicines, feeding and feeding, fertilizers.
The use of organic fertilizers, microbiological fertilizers, biological pesticides and deforestables is encouraged.
The use of veterinary medicines, pesticides and other agricultural inputs that endanger the quality of food products is prohibited.
In the production of food products, the following acts are prohibited:
(i) The use of agricultural inputs such as pesticides, veterinary medicines, feeds and feed additives, fertilizers, which have not been approved by States or provinces;
(ii) The use of prohibited drugs by States such as saltic kronorro (known as beset meat, followed);
(iii) The use of high-toxic, high-sex and residue pesticides such as Amphetamine;
(iv) Use or phase-out of pesticides, veterinary medicines, feeds and feed additives, fertilizers, etc. for agricultural inputs;
(v) Other prohibitions under laws, regulations and regulations.
Article 14. Green agricultural products apply to land, product identification systems.
Green agricultural land is found to be responsible for provincial agricultural, fisheries and forestry administrative authorities.
Green agricultural land, product identification certificates are produced by provincial agricultural, forestry and fisheries administration authorities for a period of three years. It should be reproduced by the end of the period.
Specific requirements and procedures for green agricultural land, product identification are developed jointly by provincial agricultural administration authorities and approved by the Government.
Article 15. Use of green agricultural certificates and symbols shall be subject to the following provisions:
(i) Green agricultural symbols may be used in the packaging of products identified as products, in the advertising of products, and should not be allowed to expand their use;
(ii) Not transfer, transfer of green agricultural certificates, symbols.
No unit or person is prohibited to forfeiture or take the use of green agricultural land, product identification certificates and green agricultural brands.
Article 16 provides a safe tracking system for the production of food products from the Green Agricultural Production Base. The production process should have a complete record of production activities, including the use of agricultural inputs such as fertilizers, pesticides, veterinary medicines, feeds and feed additives, as well as the prevention of epidemics, quarantine conditions, environmental testing of production, such as soil and water.
Other food-use producers are encouraged to implement a system of production safety tracking.
Article 17 producers of food products should be responsible for the quality of their products produced.
Green agricultural production bases should conduct quality testing of food products such as vegetables, legs, water products, livestock and poultry products. The test is qualified and is attached to the quality of the product.
Farmers' professional cooperation organizations and other food-used agricultural producers are encouraged to introduce a quality certificate system for the production of food products.
Chapter III Surveillance, transport, processing
Article 18 requires the screening of prohibited drug and other toxic substances, such as salt kronoro, prior to the imposition of a targeted livestock. The detection of prohibited drugs and other toxic hazardous substances, such as salt kronorro, is borne by the local people's Government in the designation of qualified testing institutions.
The directory of prohibited drugs and other toxic substances needed to be detected is published by the provincial authorities for agricultural, food, drug surveillance, in accordance with the relevant national provisions.
Torage is prohibited to know the use of prohibited drugs such as salt kronto.
Article 19
Food addants, such as food-ustainables, anti-corruption agents, should meet national security standards.
Article 20 prohibits the following acts in the primary processing and processing of food products, such as water products, livestock products, vegetables, and legs:
(i) The use of the sodium of al-deral, al-alalalal acid in the course of the water product's babies;
(ii) The use of the enemy in the course of water product fatigue;
(iii) Use of features in the process process process;
(iv) Use other toxic hazardous substances.
Chapter IV
Article 21 prohibits the use of the following acts in the marketing process:
(i) The sale of food-used animals and their products using prohibited substances such as salinic acid Krono;
(ii) The sale of food products, such as water products, vegetables and vegetables, using hazardous toxic substances for pre-processing or processing;
(iii) The sale of food-use products such as high-toxic, high- residue pesticide vegetables, legs and fruits;
(iv) Sale of food products that are prohibited from sales of false products and other food products that are not in compliance with the requirements for quality of products;
(v) Other prohibited sales cases provided for by law, regulations and regulations.
Article 2: The food-used agricultural production market should establish a food-used agricultural test system that would test each of the products involved in the surface transaction according to the following provisions:
(i) Examination of qualifications and permit sales;
(ii) Examination of non-qualified and environmentally sound treatment or destruction;
(iii) Three consecutive tests were not qualified and the operators were removed from their trading qualifications.
Green agricultural products can be screened or exempted.
Article 23 should establish a system of quality safety for the sale of food products, enter into an agreement with the sales assessment point on the responsibility for the quality and safety of food-used agricultural products, specifying their quality security responsibilities, specifically developed by provincial food, commercial and industrial administrations.
The sales assessment point should establish a bill for food-used agricultural products and request relevant vouchers, such as the quality of the product. The sales assessment point should be accompanied by the sale markings indicating the contents of the commodities name, the assessment number and the date of the sale.
Article 24 supermarkets, distribution centres should be responsible for the quality of food products sold, the establishment of the corresponding product tests, testing systems, and the assurance that the products sold are in line with quality health safety requirements.
Article 25 units, such as schools, hospitals, institutions, business units, etc., should establish purchase orders indicating the purchase of goods names, place of origin, quantity, date, and attach relevant certificates, such as vouchers, quality of products. There shall be no procurement of food products without quarantine, quality of products.
In addition to the preceding paragraph, major public activities and the procurement of food-used agricultural products by major conferences should be carried out, and in accordance with the conditions in which the food-used agricultural products are to be tested by the appropriate quality inspection body.
Chapter V Oversight management
Article 26: Agricultural, fisheries, forestry, food, quality technical supervision, business administration, in accordance with the division of duties, exercises the following functions in the exercise of oversight under the law:
(i) Access and reproduction of information;
(ii) Access to places of production, processing, sale and use, storage inspections and sampling;
(iii) Measures such as registration, preservation and preservation of food products suspected to be produced, processed, sold or used in violation of the law;
(iv) Monitoring the destruction of food products prohibiting production, processing, sale and use;
(v) Other mandates provided for by law, regulations.
Article 27 Testing bodies should have the corresponding conditions and capabilities to be tested and, after measurement, the parties are eligible to receive the authorization of the relevant units and individuals to carry out the testing of food-use products.
After a qualified inspection body obtained the qualifications of the relevant administrative authorities, such as provincial agriculture, fisheries, forestry, quality technical supervision, food security, the supervision of the executive branch and the testing of food-use agricultural monitoring tests can be accepted.
Article 28 protects the environment, the agricultural administration authorities should strengthen the monitoring test of the food production environment. Agricultural administrative authorities should strengthen monitoring of agricultural inputs such as pesticides, veterinary medicines, feeds and feeds, and fertilizers. Monitoring tests for food production environment and agricultural inputs are to be published to society.
Agricultural, fisheries, forestry, quality technical supervision, food administrative authorities conduct regular monitoring tests for the production, sale of food-used agricultural products, which are not qualified and should be published to society.
Article 29 regulates the supervision of food-use agricultural products, as well as the inspection body entrusted to undertake food-used agricultural monitoring tests, shall not recommend to society the production, operation and products of food-used agricultural products and shall not be involved in the operation of the product, including through custodial, shipment.
Article 30. Consumers have the right to consult producers, processers and operators on issues related to the quality of food-use products, the duration of tenure, safety, etc., and to complain to supervisory authorities such as agriculture, fisheries, forestry, food, and business. Producers, processors and operators should respond to the consumer's inquiries as necessary. Regulators that receive complaints should address consumer complaints in a timely manner.
In the event of a food safety accident, the relevant units and individuals should report on a timely basis to the Government of the above-mentioned people and its executive authorities, such as agriculture, fisheries, forestry, food. The oversight management receiving the report takes immediate and appropriate measures to investigate the causes of the accident and to deal with the offence under the law.
Chapter VI Legal responsibility
Article 31: Food production, operators and livestock-screening plants (grounds) have the following acts, and the management should transfer cases to the judiciary in a timely manner:
(i) The use of insecticide-treated feeding animals, such as salt kronoro, in feeding and animal drinking water;
(ii) Be known as the use of insecticide-treated feeding products such as salt kronoro, while providing process services such as slaming or selling the product and its products;
(iii) Other acts punishable by law.
Article 32 concerning units and individuals in violation of article 9 of this approach provides that environmental protection or agricultural administrative authorities shall investigate and order them to cease violations. The environmental protection administration should be addressed in accordance with the provisions of environmental protection legislation, legislation and regulations or be dealt with by the agricultural administration authorities in accordance with the provisions of the Basic Agricultural Field Protection Act.
Article 33 The food-used producer violates article 11 of this approach by the executive authorities of agriculture, fisheries, forestry to stop harvesting, slaughting, fishing or collecting, and to address it in accordance with the following provisions:
(i) Be harvested, dying, fishing or harvested, shall be treated in a manner that is environmentally sound and cannot be destroyed;
(ii) It has been sold to defray its duration and destroy them.
In the case of the former, a fine of up to $50 million could be imposed.
Article 34 users of green agricultural markers have one of the following conditions, and provincial agricultural, fishing and forestry administrative authorities should reclaim green agricultural certificates and symbols and make public available to society:
(i) No request for re-approved at the end of the effective period;
(ii) Expand the scope of use of green agricultural markers;
(iii) The unauthorized transfer, transfer of green agricultural certificates, symbols;
(iv) Product monitoring tests are not qualified for more than two times;
(v) The use of prohibited medicines, such as salinary gallons and other toxic substances;
(vi) Other violations of laws, regulations and regulations cannot be used to reuse green agricultural certificates and symbols.
In the case of the former paragraphs (ii), (iii), (v), the administrative authorities of agriculture, fisheries, forestry may impose a fine of up to US$ 20000.
In violation of article 15, paragraph 2, of this approach, other supervisory authorities in agriculture, fisheries, forestry administration or laws, regulations and regulations are responsible for the cessation of violations, the collection of forged, false green agricultural certificates or symbols, and fines of up to $300,000.
Article 16, article 17, paragraph 2, of this approach stipulates that the administrative authorities in agriculture, fisheries, forestry shall be responsible for the conversion of their deadlines, and that they are not later corrected, with a fine of up to $50 million.
In violation of article 18 of the present approach, the livestock creativity is subject to a fine of up to $5000 million, which is not later altered, with the approval of the municipality, the veterans and other toxic hazardous substances, and is subject to the authority of the UNCTAD administrative authorities to change their time limit.
Article 338 Markets, supermarkets, distribution centres are not established in accordance with this approach, without quality testing for food-used agricultural products, without quality testing of the food-used agricultural products in the context of the surface transaction or sale, and by the business or food administration authorities, they are subject to fines of up to $500,000.
In violation of this approach by food producers and operators of agricultural products, the production, processing, sale of livestock, poultry, vegetables, water products, etc. contain toxic hazardous substances, such as heavy metals, pesticide residues, or toxic toxic substances exceeding national or local standards, which are not dealt with by administrative authorities such as agriculture, food, etc.; they cannot be disposed of in a manner that is not environmentally sound and destroyed; and fines for more than 1000 dollars.
Article 40
Article 40 states that the Government of the city, the communes does not provide, in accordance with article 18 of this scheme, that a competent inspection body has been designated to carry out a ban on drugs and other toxic substances such as pre-dominantic acid kronoro, and is subject to administrative disposal by the executive inspectorate to the heads of direct supervisors.
Article 42 governs oversight bodies, such as agriculture, fisheries, forestry, food, quality technology supervision, business and business, by administrative supervision or supervision by the executive inspectorate or the supervisory authority to administratively dispose of the responsible and direct responsibilities directly responsible:
(i) No heavy metals, anti-personnel residues and pesticide residual testing are provided for in this approach;
(ii) Not determined by a green agricultural land according to the prescribed procedures;
(iii) No obligation of confidentiality to disclose the applicant's commercial secret or technical secret;
(iv) No referral of cases that should be transferred to the judiciary in a timely manner;
(v) To recommend to society the production, operation and products of food-for-food products, as well as participation in the operation of products, including through custodial, shipment;
(vi) The quality of food products used by consumers, which are not dealt with in a timely manner by law;
(vii) A decrease in the quality of food use in the current administration area due to the lack of monitoring and management, resulting in serious food poisoning accidents;
(viii) Other abuse of authority, malfunctioning and private fraud.
In the previous paragraph, subparagraph (vii), the main supervisors of the above-mentioned oversight bodies are given administrative disposal.
Chapter VII
The meaning of the following wording of this approach is:
Food products: products that are available for human food, including vegetables, legs, tea, meals, cattle, livestock, poultry, microbiologicals and their products, are not processed or processed through primary processing.
Green agricultural products: land-based environments, production processes and product quality are consistent with the requirements of national standards and norms, which are determined to be eligible for identification and permit the use of unprocessing of green agricultural marks or food-used products only.
Article 44