Key Benefits:
(Summit of Hygiene, 23 February 2004 In order to guarantee the physical and life safety of the people, this provision is developed in the light of the relevant laws, regulations, in order to strengthen the management of food production, the quality of operation, and to prevent the contamination of food products and the harm to human beings. Article 2 The provisions refer to food-used agricultural products, which are planted, breeded, are not processed or processed through primary processing and are available for human food (and their manufactures), vegetables, legs, tea, milk, livestock and water products. Article 3 Production of food-used agricultural products should be guided by the promotion of the standardization of agriculture, the strengthening of technical guidance, the strengthening of the management of agricultural inputs and the introduction of quality safety oversight throughout the process of production of food products. The operation of food-used agricultural products should be guided by the market, establish market restraint and industrial self-regulation mechanisms, focus on monitoring the processing chain, improving the management of quality within all types of markets, and timely detection and detection of violations of the operation of food products. Article IV The Governments of all regions, municipalities and counties are responsible for coordinating the management of quality safety monitoring of food-use products in the areas under their jurisdiction. The agricultural ( vegetables) administration sector is responsible for the quality safety monitoring of food-use products. Within their respective responsibilities, the relevant administrations, such as quality safety monitoring of food-used agricultural products, are coordinated with the management of quality safety monitoring. Article 5 Production, processing and sale of food products in this city should be in line with national standards for quality safety. No production, processing and marketing shall be incompatible with the quality safety standards. No unit or individual shall limit access to the city for food products consistent with the national standard of quality safety. Article 6. The Government of the people at all levels of the city and its relevant sectors should develop plans for the construction of a food-use production base consistent with quality safety standards, in accordance with the natural conditions of the region, land-use planning and the production characteristics of food-use products, and provide the necessary support in building funds. Planning sites for the food production base should be tailored to the environmental quality standards required by the State. Article 7. In the production of food, vegetables, legs and tea, agricultural inputs, such as fertilizers, pesticides, should be used reasonably in accordance with national quality safety provisions and technical requirements. Science is encouraged to use eco-fertilization, biological pesticides and production technologies such as deforesting. In the production of livestock, milk and water products, the use of veterinary drugs, feeds and feeds should be reasonably used in accordance with the relevant quality safety provisions of the State. Article 8 Production bases should be established in production activities to ensure the traceability of products, including pesticides, fertilizers, veterinies, feeds and feed additives. The non-production base should document the use of agricultural inputs such as pesticides, fertilizers, veterinary medicines, feeds and feed additives, taking into account the management approach of the production base. Article 9. The production base shall carry out a quality safety test for the production of food products and provide the operators with a certificate of product qualifications. Primary processing, packaging of food-used agricultural products should be accompanied by relevant elements such as the processing units for products packaging and the raw production base. Article 10 At all levels of animal protection monitoring bodies should quantize livestock and its products. Acquired poultry and its products are derived from quantification certificates by sanitary surveillance bodies, which should also be accompanied by an indication or an envelope. Article 11 prohibits the following acts in the production of food products: (i) The use of acute poisoning, high-toxicity, high-removable pesticides and their residues; (ii) The use of salinic acid Krontoo (referred “female”), the use of substances such as veterinary, feeding and feeding as additiants; (iii) The use of veterinary medicines or the use of veterinary medicines in violation of the provisions; (iv) Other circumstances prohibited by law, regulations and regulations. Article 12. The executive branch of agriculture ( vegetables), health, quality, trade, business and so forth shall communicate, in writing, the relevant laws, regulations, rules of conduct and other responsibilities that are to be adhered to to by the operators of the food-for-food-producing market, supermarkets and agro-industries. The food-using market starters should make a written commitment to society on matters such as the quality safety of food-used agricultural products, which they operate, to guarantee quality safety standards for food products. Article 13, the food-using market, the supermarket and the farmers' market operators are responsible for the quality of food-used agricultural products entering the area of operation and for the establishment of a quality safety system for food-using agricultural products and the quality of the distribution files, which are required by the relevant provisions. The holders of the food-used agricultural market and the agro-industries can express responsibility for quality safety through quality safety agreements with operators. Article 14. Industry associations should lead to the selection of high-quality food products, such as supermarkets, locked businesses. Article 15. The agricultural administration at all levels of the city should improve the quality safety monitoring system for food-use agricultural products, with costs borne by the same financial sector. The city's agricultural administration has commissioned a qualitative food-use monitoring body that conducts regular screening of the production and operation of food-used agricultural products in the city and publishes the results of the sample. Article 16 operators of food-used agricultural products can commission quality safety tests by qualified food-used agricultural products and test costs for themselves. Article 17 operators who do not qualify for food products, start-upers, distributors, supra-market distribution centres, processing enterprises or other food-used agricultural products should stop their sale or transfer, in accordance with the relevant laws, regulations and regulations, and report in a timely manner to the relevant sectors. Article 18, in addition to cases linked to direct distributions such as supermarketing, shall be carried out in the eligible food-for-food-property market. Before entering into the whole market transaction, livestock and poultry products must be provided with an enabling certificate of quantification from the sector, which can be traded. Article 19 Avian and its products are entering the city and shall be subject to surveillance in accordance with the State's eligibility certificate for quarantine from the relevant parts of the caring area. Sectors such as animal sanitary surveillance should take effective measures to enhance monitoring of the production of livestock and its products into the city. Article 20 prohibits the release of heavy metals, nitrate salts, oil, acid, hydrates, hydrates, hydrates, radioactive wastewater and untreated sewerage of vectors, or dumping, filling hazardous waste and living waste. During the processing of food-used agricultural products, the use of sub-hydro sodomy (referred to as “shorts”) is harmful to human substances; the prohibition of the use of food additives by superstandards. Article 21 prohibits the sale of products such as acute poisoning, high toxicity, high-distinction of pesticides and their rescheduled vegetables, legs and agents, including livestock products containing hazardous ingredients such as salt Kronto (at wasting meat) and other food products that are not in compliance with national mandatory standards. Article 2: Avian livestock breeding plant, slaughters, breeding sites have found unqualified or ill-treated, deadly and unaccounted for livestock and their products, and zomers and their products, with sanitary livestock and gestures, should be sent to designated disposal sites for environmentally sound treatment. Other productive sites have been found to be pre-existing, and producers should be treated in an environmentally sound manner, under the guidance of the sanitary monitoring bodies, or sent to designated disposal sites for environmentally sound treatment. The environmentally sound treatment of food products that are not qualified in the course of operation is carried out in accordance with the preceding paragraph. The costs for non-qualified food-efficient disposal of agricultural products are borne by producers or operators themselves. Article 23 concerned that the executive branch should address the salient issue of quality safety in the food-used agricultural market and be published in a timely manner through various channels, indicating that the consumer takes appropriate identification measures. Article 24 encourages units and individuals to make recommendations and observations on the management of quality safety monitoring of food-use agricultural products and to report on violations of the production and operation of food-use products. Reports on the quality of food products received by the administration should be processed in a timely manner, in accordance with the relevant provisions or transferred to competent administrative authorities. Article 25, in violation of this provision, is punishable by law, legislation. Article 26 staff members involved in the administration sector abuse their duties, favouring private fraud, lodging and bribeing, are subject to administrative disposal by the superior authorities; constitutes an offence punishable by law. Article 27 of the present provision was introduced effective 15 April 2004. |
