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Shenyang Edible Farm Product Safety Supervision And Management Approaches

Original Language Title: 沈阳市食用农产品安全监督管理办法

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(Act No. 33 of the People's Government Order No. 33 of 5 April 2004 No. 33, dated 1 May 2004)

Chapter I General
In order to enhance the security management of the production of food products and to guarantee human health and life safety, this approach is developed in the light of the relevant national laws, regulations and regulations.
Article 2 refers to food-used agricultural products as a result of cultivation, reproduction, non-processing or the processing of agricultural products available for human food.
Article 3
Article IV governs the management of activities for the production of agricultural products within the city's administration.
Article 5 states that the Government of the city has a unified leadership and coordination in the management of safety monitoring of food-use products. Governments at all levels are responsible for monitoring the use of agricultural products and harmonize the management of safety monitoring of food use by the relevant administrative authorities in the present administration.
Article 6. The relevant sectors of the municipal government shall be responsible for monitoring the management of food-use products.
The municipal agricultural administration is responsible for the management and supervision of pre-market production components and agricultural inputs, and guides the establishment of a safe self-assessment mechanism for the quality of agricultural products in the production base and in rural land-based markets.
The municipal forestry administration is responsible for the management and supervision of pre-market production components for forest products and guides the establishment of a safe self-assessment mechanism for the quality of products of forests and fruits.
The city's business administration is responsible for industrial management in the area of commodity circulation, leading to the establishment of a safe self-assessment mechanism for the quality of agricultural products in the supermarket.
The municipal and business administration is responsible for the monitoring of the quality of food products in the area of circulation, and for the identification of food products that are falsely used for poor food products and exceed national and local mandatory quality safety standards.
The municipal health administration is responsible for the screening and monitoring of food-using agricultural health in the area of circulation.
The municipal quality technical supervision management is responsible for organizing the development, publication of local standards for food use and regulating the implementation of the standards in the agricultural sector, and monitoring of food-use products by law.
The municipal environmental protection administration is responsible for the management and supervision of the production environment and sources that affect the quality of food products.
Chapter II Oversight management of food production
Article 7. Governments at all levels should develop unwarranted agricultural products consistent with safety quality standards, green food, organic food production base planning and support in policy, funding, technology, in accordance with the resources of the region.
Article 8. The food production base shall have the productive environment, production facilities that guarantee the quality of products, and shall take the following measures in the production process, in accordance with non-violent agricultural products, green food, organic food production standards and technical operating regulations:
(i) Establish production records, such as the use of inputs and the prevention of epidemics, quarantine and environmentally sound treatment;
(ii) After the immunization of livestock and poultry, Immunization markings;
(iii) Establish a self-assessment mechanism for the quality of food products.
The non-production base should document the use of inputs such as pesticides, fertilizers, veterinary medicines, feed additives, taking into account the management modalities of the production base.
Article 9. The use of pesticides, veterinary medicines, feed additives, fertilizers should be consistent with national provisions, prohibiting the use of prohibited agricultural inputs and prohibiting the use of prohibited pesticides, veterinary medicines, feed additives, and shall not be in violation of the requirements for the safe interval of pesticide use and for the period of time of recuperation.
Article 10 shall not build projects on the polluting ecological environment in food production bases and other production sites and shall not be rescinded, dumped, discharged toxic substances.
Chapter III Oversight management of the operation of food products
Article 11. Scope of market access and types of agricultural products, etc., are publicized by the municipality.
The scope of market access for food-used agricultural products is: the whole-market of agricultural sub-products, the professionalized market, the agro-industries, supermarkets, lock shops, etc.
The types of food products that are used for market access are food oil, vegetables, fruits, livestock products and water products. Emphasis has been placed on detection of residues for fruits, vegetable organic phosphorus and mmunite pesticide residues, with a focus on prohibited substances such as salt Krontlands in products such as pyrethroids.
Article 12 excludes the quarantine, vouchers and special symbols from direct market sales. Foreign agricultural vouchers are marketed.
Article 13 does not validate the certificate, the non-product test of eligibility, and requires on-site inspection, and the eligible side may market the market. Objections to the results should be given to quality testing institutions with qualifications.
Article 14. Acultry products enter the area of operation and should be certified by quarantine qualifications, which should be added to the Quarantine.
The import of livestock products (including animal and animal products) sold in the city is required to provide the local animal defence monitoring body with a certificate of quarantine that the licensee is subject to sale.
Article 15 Producers of various types of foodstuffs shall comply with the following provisions:
(i) Establish a quality safety system with dedicated and functional food health managers;
(ii) The creation of a safe and safe flow of food products;
(iii) The establishment of a quality safety inspectorate for agricultural products, equipped with the testing of food-used agricultural products, as prescribed, and provided with qualified certificates;
(iv) To assist the relevant administration in the implementation of temporary control measures and the environmentally sound treatment of non-qualified products;
(v) A demonstration in the market to demonstrate the results of the testing of food-used agricultural products and the credibility of operators.
Article 16 imposes market access systems for food-use products to mark, mark management. For products that can be assembled, sub-prime packagings are in place and the names of the place of production, producers, distributors are identified in the packaging; the name of the place of origin, producers, distributors should not be assembled.
Article 17 brings together and regularly publishes the following information on food-used agricultural products and their producers included in this city's priority directory:
(i) Names, varieties, specifications, trademarks;
(ii) The name, address and contact of producers;
(iii) Producing licenses, health permits and other specific licences.
Article 18 establishes a security credit monitoring system for food-used agricultural products, which is documented and communicated to society by sectors such as urban agricultural administration:
(i) To include the list of food-used agricultural products;
(ii) List of targeted hijacking plants, vegetable production bases, and nutrients for water products;
(iii) A list of non-violent foods, green foods, organic foods, branded products, or more at the provincial level;
(iv) The production of food products does not meet food safety standards and is subject to inspection by the relevant sectors and time-bound recovery;
(v) A moratorium on the purchase or ban on the sale of food-use products;
(vi) Other relevant information affecting food security.
Article 19 concerning administrative oversight authorities should conduct a sample or periodic test of the use of food products operated in accordance with national provisions. In order to detect food products that are not in compliance with safety standards, the producer should be responsible for halting the production operation, immediately alerting the recovery, environmentally sound treatment or destruction of food products that are not sold or recovered.
Article 20 concerning the discovery by the executive branch of products that cause serious harm or potential harm to human health and safety in the market, temporary control measures should be implemented to stop requisitioning and sale. In the event of the destruction, temporary control measures should be lifted in a timely manner.
Article 21 encourages units and individuals to report on violations of the production and operation of food products, which should be processed in a timely manner after the relevant administrative authorities have received reports; not in the terms of reference of this sector, the administration competent to be processed in a timely manner.
Chapter IV Legal responsibility
In violation of article 8 of this approach, the use of agricultural inputs such as retroactive pesticides, fertilizers, veterinaries and feed additives, is not produced in accordance with the criteria and the technical regulations of production or in the absence of a quality record in the production process.
Article 23, in violation of article 9 of this approach, provides that pesticides, veterinary medicines, feed additives are not used in accordance with the State's provisions, or that the use of pseudony veterinary drugs and toxic substances is warned by the agricultural administration to stop their use and impose a fine of up to 5,000 dollars for the responsible person.
Article 24, in violation of article 10 of this approach, provides for the construction of ecologically contaminated environments in food-used agricultural production bases and other production sites, for the storage, dumping and release of toxic substances, for the purpose of changing the environmental protection administration and for fines of over 1,000 yen.
Article 25, in violation of article 13 of this approach, provides that the certificate of non-conclusiveness is not tested and is warned by the business administration sector; is not reformulated, with a fine of more than 5,000 dollars.
Article 26, in violation of article 14 of the present approach, provides that untapped qualification certificates or evidence are not in accordance with the law of the animal quarantine surveillance.
Article 27, in violation of article 15 of this approach, provides that market starters are not equipped with quality testing facilities, testing personnel or without a management system, warnings by the business administration to reorganize them; and rejects the correctness of fines of more than 1,000 dollars.
Article 28, in violation of article 16 of this approach, stipulates that no name of the packaging or the name of the producer (the distributor) shall be converted by an act of the business administration; rejects the correctness of fines of up to 1000 dollars.
Article 29, in violation of article 19 of this approach, stipulates that non-qualified food products identified in the abstract shall be disposed of by commercial, quality technical supervision, health administration agents who are not environmentally sound and shall be destroyed and punished as prescribed.
In the management and supervision of food-used agricultural products, staff in the executive branch misuse their functions, provocative fraud, play negligence, bribes are subject to administrative disposition by their units or superior authorities; and criminal liability is lawful.
Article 31