Key Benefits:
(Adopted by the 27th ordinary meeting of the People's Government of the city of Zenin on 19 May 2004 No. 78 of 30 June 2004 by the Order No. 78 of the People's Government Order No. 78 of 30 June 2004 (Act of 1 July 2004) The Government of the city has decided to amend the Safezing of Food Markets (No. 44 of the 2001 People's Government Order) as follows: Article 1 was amended to read: “To strengthen food acquisition, sale management, promote food order, guarantee the legitimate rights and interests of operators and consumers, and to develop this approach in the light of relevant national provisions”. Article 7 was amended to read: “Where food operators engaged in the food-contingent operation are required by law to register the business administration in the city or district, the owner may engage in food-professional operations and accept the supervision and management of local food administrative authorities”. Amend Article 8 to read: “It shall perform the following obligations: (i) Implementation of national food operations policies and food quality standards; (ii) Publication of food varieties, levels and prices; (iii) Execution of national and municipal government provisions in the context of food emergency response.” Article 9 was deleted. V. Amend Article 11 to read: “The city and district, district food administration authorities should enhance the management of food purchase activities and the supervision of the food-for-food-provincing enterprises by detecting violations of national food policies and disrupting the operation of the food market, and in the event of serious legal accountability.” Article 12 shall be deleted. Article 13 was deleted. Article 14. The relevant provisions are adjusted accordingly. This decision has been implemented effective 1 July 2004. The Daily zinc Food Markets Management Approach is released in accordance with the respective amendments to this decision. Annex: Food Marketing Management (Amendment (2004)) (Adopted by the Government of the city on 9 October 2004 on 30 June 2004 in accordance with the Decision of the Government of the city on Modification of the Food Marketing Management Scheme in the city of Zenin) Article 1 promotes the orderly circulation of food and the legitimate rights and interests of operators and consumers, in order to strengthen the management of food acquisition, sale and marketing in the city, in line with the relevant provisions of the State. Article 2 refers to food as wheat, maize, rice and flour, maize and rice. Article 3 units and individuals involved in food acquisition, sale within the city's administration must comply with this approach. Article IV is responsible for the management of food acquisition and sale throughout the city. The district food administration authorities are responsible for the acquisition, sale and management of food in the current administration. The sectors such as business, price, quality technical supervision, health and public safety are working in accordance with their respective responsibilities. Article 5 Article 6. Enterprises and individual businessmen in line with the following conditions may engage in food-provoking operations: (i) A fixed operating facility that is adapted to the licensed operation, which is in compliance with the requirements for the storage of food; (ii) The existence of a means of quality testing of food oil or a mandated inspection unit; (iii) Professionals familiar with food knowledge. Article 7. Food operators engaged in food-contingent activities are eligible for registration by law to the municipal or district business administration sector, and are subject to the supervision and management of local food administrative authorities. Article 8 (i) Implementation of national food operations policies and food quality standards; (ii) Publication of food varieties, levels and prices; (iii) Execution of national and municipal government provisions in the context of food emergencies. Article 9. Municipal and district and district food administration authorities should establish a food purchase management complaints system to establish a telephone reporting system. Civil, legal and other organizations have found violations of food purchase and can report and file complaints. Article 10. Municipal and district, and district food administration authorities should enhance the management of food purchases activities and the supervision of food-provincing enterprises, in violation of national food policies and the disruption of the operation of the food market, and, as a result, deal with the relevant sectors and in the event of serious legal accountability. Article 11. Staff members of the Food Administration play a role in neglect, abuse of authority, provocative fraud and are criticized by their units or superior authorities, or administratively disposed of in accordance with the relevant provisions; constitute criminal liability by law. Article 12 |
