Key Benefits:
(Adopted at the 27th ordinary meeting of the People's Government of Sus State, on 20 April 2004, No. 49 of the Decree No. 49 of 28 April 2004 No. 49 of the People's Government of the State of Sus State, which was issued effective 1 June 2004) Chapter I General In order to enhance the security management of the production of food products, to prevent the contamination of food products and the harm to humans, to guarantee human health and life safety, and to develop this approach in line with the relevant national laws, regulations and regulations. Article 2, units and individuals involved in the production, processing, storage and sale of food products within the city's administration, must be respected. Article 3. City, district and territorial governments are responsible for the safe regulation of food-use agricultural products in the current administration and are responsible for the organization of implementation. Article 4 (i) The agro-industries are responsible for the safe supervision of planting, breeding industries; surveillance of seeds (increatives, poultry, water breedings), pesticides, veterinary (fish) medicines, fertilizers, feeds, feeds, feeding additives, safe supervision of the operation, use; protection of sanitary, quarantine for livestock and its products and livestock breeding; and safety monitoring management in the areas of water plant breeding, plant cultivation, breeding and operation. (ii) The Food Health Administration is responsible for the supervision of safe sanitation in the areas of processing and circulation of agricultural products. (iii) The business administration sector conducts registration management of food-used agricultural operators and oversees the safe operation of agricultural products. (iv) The quality technical supervision sector is responsible for the development, implementation and implementation of national, industrial standards, local standards in the province of Giang Susang and local standards in the city; and the licensing management of food-use-processing enterprises by law. (v) The Commodity Circumstance administrative authorities are responsible for the safe supervision of the processing of livestock products. (vi) The Environmental Protection Administration is responsible for monitoring the environment for the production of agricultural products and sources of pollution. (vii) The entry and testing of the quarantine sector for the import and export of food-used agricultural products is responsible for monitoring and surveillance management. The agroforestry, food health, business, quality technical supervision, commodity circulation, environmental protection and access inspection systems should be functional in all sectors to strengthen coordination and communication in the management of food-use agricultural products and to organize joint law enforcement in priority areas. Article 5 encourages units and individuals to make recommendations and observations on the management of food safety monitoring in government offices. Agencies and individuals are encouraged to report to supervisory authorities such as agroforestry, food health, business, quality technical supervision, commodity circulation, environmental protection and access inspection. Upon receipt of the reports by the concerned sector, it is the terms of reference of this sector that should be dealt with in a timely manner in accordance with the law; that is not within the purview of this sector, the competent branch should be transferred in a timely manner and the reporting person is informed. In the event of a food safety accident, the relevant units and individuals should report on a timely basis to the people's Government and its associated oversight management. The sectors that receive the report need immediate measures to investigate the causes of the accident and to deal with the offence under the law. The production of food-used agricultural products should be guided by the promotion of the standardization of agriculture, the strengthening of technical guidance through improved production environments, the regulation of agricultural production information and the use of agricultural inputs, and the introduction of safety-health quality control throughout the process of food production. The processing, operation of food-used agricultural products should be guided by the market, the establishment of market restraint and industrial self-regulation mechanisms, with a focus on monitoring process flows, the improvement of the responsibility for safe hygiene management in all types of markets, and the timely detection and detection of violations of the operation of food products. Article 7 establishes a system for the quality of safe sanitation for food-use products, implements the State's mandatory standards, develops and implements local standards for the quality of safe sanitation of agricultural products; establish a system of technical services for the quality of food-use products, provide technical guidance and services to producers; establish a safety-health quality testing system for food production, processing and circulation of agricultural products, improves government oversight of the quality of food-ustainable health; establish a system for the recognition of agricultural products, promote the use of safe and quality of food products; and establish a food safety information system for the production and operation of agricultural products. Article 8 encourages the production of food products, the establishment of operators or the participation of industry associations. AWAE should play an industrial self-regulatory role in assisting government departments in the management of food-use production activities and the establishment of an internal control management mechanism for food production activities. To encourage and support the relevant industry associations to develop and implement industrial norms for the production of food products, provide guidance and services for members in the area of information and technology, and to promote the participation of members in the production of food-use products by law. Intermediation services are encouraged and established to provide management advice, technical services, product testing and standardized guidance for food production and operation activities. Chapter II Article 9. Sectors such as agroforestry, environmental protection, land use, and production characteristics of food products in the region should be developed to plan the food-use production base and provide the necessary guidance and support in the areas of technology, finance. Article 10 Removal of heavy metals, nitrate, oil, acid, hydration, hydride, hydro, hydro, hydro, radioactive wastewater and untreated sewered salts or dumping, filling hazardous waste and living waste. Article 11 producers of food-used agricultural products should strictly organize production in accordance with the production of technical protocols, improve the quality of food-use products by harvesting, sing, fishing and collecting. Food producers should use pesticides, veterinary (fish) pharmacies, feeds and feed additives, fertilizers, in accordance with relevant legislation and relevant national, provincial and municipal regulations. The harvest of agricultural products, such as vegetables, legs and fruits, should be in line with the prescribed period of safety. The dying or fishing of agricultural products such as livestock and water production must be in line with the national and provincial pharmacies. Production materials such as organic fertilizers, microbiotics, biological pesticides and deforestables are encouraged. The misuse of veterinary (fish) medicines, pesticides and other agricultural inputs that endanger the quality of food products is prohibited. Article 12. The food production base should establish a safe and safe sanitation tracking system for agricultural products. In production activities, quality records were established to document the traceability of products, including pesticides, fertilizers, veterinary (fish), feeding and feeding additives, as well as sanitary, quarantine, etc. Other productive sites should be used to record agricultural inputs such as pesticides, fertilizers, veterinary (fish), feeds and feed additives, taking into account the management approach of the production base. Article 13. The food-use production base should establish a quality-quality testing system for the safe sanitation of agricultural products, and quality testing of food products such as produced vegetables, legs, water products, livestock and poultry products. The test is qualified and is attached to the quality of the product. The agroforestry sector should introduce a non-recurrent screening system for agricultural products from the production base. Package materials and container packagings that meet the requirements of health standards must be used in primary processing, packaging food-using products and should be subject to food names, processing units, raw production bases, production dates and maintenance periods, maintenance conditions, packaging specifications, etc.; and the packaging of livestock products should be added to the quarantine certificate. Article 14. Goods such as processing, storage, transport of machinery, processing equipment, packaging materials, etc. shall be in accordance with national or provincial standards and requirements relating to safety. Food addants, such as food-ustainables, anti-corruption agents, should meet national security standards. Article 15. The agroforestry sector should establish an accreditation system for food-use products. Enabling and promoting high-quality food products for safe sanitation, according to which the relevant certification bodies have declared non-judicial products, green food, organic food. After national certification, producers of food-used agricultural products can mark non-expressive agricultural products, green food or organic food symbols in their agricultural products or packaging. Article 16. The agro-industry sector should plan to immunization against poultry, and impose mandatory immunization against the production of avian and abult disease that severely endangers human and breeding. At all levels of sanitary monitoring bodies are responsible for monitoring the incidence of poultry and its products for feeding and circulation in the current administration. Acquired poultry and its products are derived from quantification certificates by sanitary surveillance bodies, which should also be accompanied by an indication or an envelope. Article 17: Avian livestock breeding plant, slamation sites have found unqualified or ill-treated, deadly and unaccounted livestock, and their products, zoultry and cereals of sanitary livestock, which should be sent proactively to designated poultry sites. Other productive sites have been found to be pre-existing, and producers should be treated in an environmentally sound manner under the guidance of the sanitary monitoring bodies or be sent to designatedized sites for environmentally sound treatment. In the production of food products, the following acts are prohibited: (i) Use agricultural inputs such as pesticides, veterinary (fish) medicines, feeds and feed additives, fertilizers, etc., which are not approved by the State or province; (ii) Use of pesticides, veterinium (fish) drugs, feeding and feeding additives, fertilizers, etc. in countries such as Amphetamines, Hyphetico (certified meat), sodium sodium, or in local stereotypes; (iii) The use of veterinary (fish) medicines as veterinary (fish) medicines or the use of veterinary (fish) drugs in violation of provisions; (iv) The use of food-using waste as feeding for units such as hotels, restaurants and public meals; (v) Other prohibitions under laws, regulations and regulations. Article 19 prohibits the following acts in the processing of food products such as water products, livestock products, vegetables, soy products, and legs: (i) The use of a sodium hydrochlorofluoroethane (HDD); (ii) The use of hostility in food processing; (iii) Violations of the use of stereotypes; (iv) Use of other toxic hazardous substances such as sulphur hexafluoride. Chapter III Article 20 should be informed and committed in the food-used agricultural market. Market operators should make a commitment to the society to ensure that they meet the requirements of the quality of safety and sanitation, as well as to make advance reparations for the behaviour of operators against consumer rights. In writing, the business, food health, agroforestry, environmental protection and quality technology monitoring services should inform the start-upers of the food-used agricultural market of the relevant legal provisions, rules of conduct and other responsibilities that they should comply. The responsibility for the safe sanitation of the food-used agricultural products is informed and implemented by the business sector in conjunction with the administrations such as food health, agroforestry, environmental protection, quality technology monitoring. Article 21 imposes a system of responsibility for the safety and quality of health for food-using farmers. The owners of the various agricultural market and the agro-industries are responsible for the management of the quality of the health of products entering the market operators and should be in compliance with the following requirements: (i) Establish a security health quality system with dedicated and functional food quality health managers; (ii) The establishment of a safe and healthy release of food products; (iii) A food-used agricultural testing, which is required for the testing of products and raw materials; (iv) Organizing health inspections for food producers. In article 22, the food-using market starters should sign safety-quality responsibilities with operators to clarify the responsibility for the quality of health. The farmers' market operators should enter into agreements on the responsibility to secure the quality of the sale of agricultural products with the owners of the sales assessment point to clarify their quality security responsibilities. The owners of the sales assessment point should set up food-using bills for the quality of the product and the relevant vouchers such as quarantine. The products sold by the owner of the sale should be attached to the sale symbol indicating the terms of the commodities name, assessment and date of sale. Article 23. The food-using market, the supermarket distribution centre, the agro-industry and large-food-processing enterprises should be equipped with safe sanitation quality testing facilities, equipped with specialized testing personnel and established the corresponding testing schedule and management system. Other food-used agricultural operators may carry out their own product testing or may entrust quality testing institutions for product testing. Inadequate agricultural products were found, the start-upers of the food-used agricultural market should stop the sale and transfer of operators and report on the inspection of the relevant administrative authorities. The operators, such as the distributor, the supra-market distribution centre and the food-processing enterprises, should stop sales. Article 24 should be established in accordance with established planning points and in accordance with the relevant national standards, professional technical norms; large-scale livestock swellers should also be certified through the relevant professional quality system. The targeted planning of livestock dying sites has been developed by the municipal commodating administrative authorities, along with sectors such as agroforestry, environmental protection, business and industry, and reported to the Government of the city for approval. The targeted smugglers should carry out livestock dying and physical quality tests in accordance with the relevant laws, regulations and regulations. Article 25 Avian production transaction shall be carried out in a eligible market for food production. Before entering into a single market transaction, an in-house transaction may be allowed by an animal defence monitoring body in the market for the identification of a sanitary certificate. Avian retail distributor (other than a farmer's subsistence) should purchase livestock from the wholesale market established by the law (including targeted dying sites). Article 26 Avian and its products are entering the city, and shall be subject to surveillance by virtue of the State's prequalification to the relevant parts of the caring area and by means of the designated city's trajectory. Analytic monitoring body should take effective measures to enhance monitoring of the production of livestock and its products entering the city. Article 27 concerned that the supervisory authorities should address the sudden problem regarding the quality of safe sanitation in the food-used agricultural market, which is published in a timely manner through various channels, indicating that consumers take appropriate identification measures. Inadequate products identified in monitoring inspections should be made available to society for their brands, brands, production units. Industry associations are encouraged to recommend non-violent agricultural products, green food and organic food to society. Article 28 on the administration should improve monitoring mechanisms for the safe sanitation of food-used agricultural products and enhance enforcement oversight of the production, processing and sale of food products. Article 29 prohibits the sale of agricultural inputs and related products prohibited by national and local identifiers such as acute poisoning, high toxicity, high-release pesticides and salt acidic gallons (known as beting meat), sodium chlorol sodium, and the sale of other food products that are not in compliance with national mandatory standards. Chapter IV Corporal punishment Article 33 The use of agricultural inputs such as insecticides, fertilizers, veterinary (fish) medicines, feeds and feed additives is not redirected by the crediting sector for the period of time being converted by the agricultural forest sector; there is still no change in the quality record files or the falsification of the quality records files. Article 31 uses and sells, in the production of food-used agricultural products, a national and local drug-using drugs such as Amphetamines, Hyllic Krono (known as beting meat), chlorooltonium sodium, with a fine of up to 3,000 dollars for the agroforestry administrative authorities. In the production of food products, the use of pyrethroids such as hotels, restaurants and public meals as feeds was fined by the agro-industries. Article III does not have a safe sanitation quality testing facility, professional testing personnel or a corresponding testing and management system, which is converted by the food health administration or the business sector; and rejects the correctness of fines of up to $30,000. Article 33 does not deal with the production of a manufacturer of avian product in the food-used agricultural market, which is redirected by the business administration and is punishable by a fine of up to 30,000 dollars. Article 34, the retailers of livestock products (other than the subsistence of farmers) have not purchased livestock products in the whole market, with a fine of up to $50 million from the business administration. Article 33, which was not delivered at the designated municipal border crossings, was fined by an animal defence monitoring body to the carrier in transport activities by 1 million dollars. In violation of this approach, the food-using producers and operators provide for the environmentally sound treatment of toxic substances such as agroforestry, food health, and fines of up to 1000 yen, such as potable metals, pesticide residues, etc. Article 37 imposes penalties on other sectors, such as agroforestry, food health, business, quality technical supervision, commodity circulation, environmental protection, entry and inspection. Article 338 staff in the agroforestry, food health, business, quality technical supervision, commodity circulation, environmental protection and access to the Quarantine sector do not fulfil their statutory responsibilities and violate the legitimate rights and interests of food producers, resulting in adverse consequences, and administrative dispositions are granted to the competent and other direct responsibilities directly responsible. Chapter V The food-used agricultural products referred to in this approach refer to plantations, breeding, harvesting and fishing, and products available for human food, including food oil, vegetables, soy products, legs, meals, tea, milk, livestock, and their products and aquatic plants and their products. This approach refers to the food-use production base, the green food production base and the organic food production base. Article 40 |
