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Shijiazhuang Pharmaceutical Industry Workers ' Health Examination Management

Original Language Title: 石家庄市医药行业工作人员健康检查管理办法

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(The 40th ordinary meeting of the Government of the People's Republic of 20 October 2005 considered the adoption of the Decree No. 146 of 7 November 2005 of the People's Government Order No. 146 of 7 November 2005 on the implementation of 1 January 2006)

Article 1 ensures the safety and physical health of the population in order to strengthen the health inspection of the health of workers in the pharmaceutical industry, and develops this approach in line with the laws, regulations, such as the People's Republic of China Drug Management Act.
Article 2
Article 3. Staff members in the following positions shall conduct health inspections as prescribed:
(i) The manufacturer of medicines engages in direct access to medicines such as production operation, quality management, equipment escort, packaging storage, identification and distribution of supplies;
(ii) Staff working in the procurement, testing, receipt, custody, maintenance, quality management, distribution, sale and direct access to medicines;
(iii) Medical institutions engage in direct access to medicines, such as pharmaceutical procurement, inspection, custody, maintenance, distribution, use, and handing;
(iv) The production of medical equipment, the operation of enterprises and medical institutions engaged in direct contact with one-time staff for the use of sterilized medical devices;
(v) The manufacturer of packaging materials and containers who are directly exposed to drugs is engaged in the production operation, quality management, equipment care and the sale of supplies.
Article IV. Health inspection of health workers in the pharmaceutical industry at all levels of the city. In each district (market), the Authority for the Supervision of Food Medicine in the Mines Zone is responsible for the management of the health inspection of workers in the pharmaceutical industry in the Territory.
Health inspections are carried out within the purview of responsibilities by sectors such as health, business administration, quality technology monitoring.
Article 5 Institutions responsible for health inspections should have the following conditions:
(i) The licensing of the medical agency in charge of a health inspection project by the health administration;
(ii) Legal legal personality;
(iii) Inspections, laboratory sites, facilities equipment and sanitation conditions adapted to health inspections;
(iv) Professional technicians with a custodian, a technician or a corresponding function;
(v) A well-established health inspection system.
Article 6. Institutions with a preventive health inspection qualifications may also be subject to health inspections by health workers in the pharmaceutical industry.
Article 7. Agencies with health inspection conditions shall apply to local food drug control supervisory authorities, which are determined by strict examination in accordance with the principles of reasonable and user-friendly inspection by the Food Drugs Monitoring Administration.
Article 8. Institutions responsible for health inspections should follow the following provisions:
(i) To conduct inspections under the prescribed inspection project, to produce a true inspection results and to inform the health inspector's unit within 10 days and the local food drug control oversight authorities;
(ii) Use of the Health of Workers in the Medicine industry, which is harmonized by the municipal food medicine surveillance management, and the Medical Industry Staff Health Licence;
(iii) Provide health-care professionals with certificates of qualified workers within 5 days of health inspection;
(iv) The cost of health inspections based on the fees set by the price sector;
(v) Establishment of a health inspection file for health workers in the pharmaceutical industry;
(vi) To receive and cooperate with oversight inspections by the Food Medicine Monitoring Administration;
(vii) The law, regulations, regulations and regulations are regulated from their provisions.
Article 9. Health inspection projects include:
(i) Hepatitis functions;
(ii) Wider development;
(iii) Reuters;
(iv) Conducting skin;
(v) Quality testing, inspection, maintenance of staff perceptions and stereotypes.
Article 10. Illicit drug control surveillance authorities should adapt health inspection projects in due time, in accordance with the State's publication of infectious diseases, emergency control of sudden-on-size public health emergencies and the prevailing situation in the city, and be made public, with the consent of the municipality.
Article 11 is free from direct access to medicines, packaging materials and containers that are directly exposed to drugs, and a one-time use of stereotypes.
The stereotype inspection is not qualified or corrected as less than 1.0 and shall not be carried out in the quality of medicines testing, inspection, maintenance.
Article 12. The health inspector contests the results of the health examination and can apply for a review of the body that has assumed a health inspection within 7 days of the date of receipt of the health inspection. The institutions that have assumed health inspections should be promptly processed and reviewed within 15 days.
Article 13 Health inspectors with communicable diseases such as typhical, typhical, bacteriological and Amila diarrhoea should be allowed to return to their jobs.
Article 14. Medical workers enjoy the following health inspection rights:
(i) The right to require the unit to organize a health check;
(ii) Health inspections are qualified and can be required to organize induction work;
(iii) Access to health inspection education, training and services to combat infectious diseases;
(iv) Participate in the management of democracy in the work of the unit's health inspection;
(v) Procedural and alleged violations of health inspection provisions.
The unit of the health inspector under article 3 of this approach shall perform the following duties:
(i) regularly organize health inspections by the staff of this unit;
(ii) Provide for a healthy examination of qualified personnel to take up their duties as prescribed;
(iii) Removal and proper placement of unqualified personnel;
(iv) To submit a list of health inspectors to local food drug control monitoring authorities on time;
(v) Establishment of a health inspector's archives;
(vi) To receive and cooperate with the supervision of the Food Drugs Monitoring Administration.
Article 16 of the Health Inspection Archives shall be administered by a person and perform one file with a detailed record of the names of the health inspector, gender, work curricula, work units, work, health inspection findings and the history of infectious diseases.
Article 17: Food drug surveillance management should establish a nuclear evaluation system that conducts regular and integrated assessment of the institutions responsible for health inspections, and the annual evaluation is not qualified and should remove the eligibility of its medical industry staff for health inspections.
Food drug surveillance authorities should introduce networking monitoring systems, establish health inspection information databases, and provide health inspections and related policy information services.
Article 19 Food drug surveillance authorities should monitor health inspections by law with regard to the body and the health inspector's unit, and the agencies and units that are inspected should provide material, archives and do not refuse and conceal.
Article 20 Oversight inspections by food drug control supervisory authorities should be carried out through regular inspections, routine inspections, special inspections and follow-up inspections, and monitoring inspections should be carried out by more than 2 persons in the course of inspection and presentation of law enforcement documents.
Article 21, civil, legal or other organizations found that the health inspectorate was not carrying out its duties seriously, misleading, intrusive operation, intrusive reporting, and that the health inspector's unit did not organize a health check or health examination in accordance with the provisions of the regulations, and could report to the food drug surveillance management, the food drug surveillance management should be promptly processed and verified, and the law was not dealt with.
Article 22, subparagraphs (i), (iii), (v) of this approach, articles 12 and 16, are modified by a time limit for the supervision of food medicines, which is not later rectified and removes the qualifications of the medical industry staff for health checks.
Article 23, in violation of article 11 of this approach, is being corrected by a time limit for the supervision of food medicines and a fine of more than 5,000 dollars, which causes serious consequences and constitutes a crime and is criminalized by law.
Article 24, in violation of article 15, subparagraphs (i), (iii), (v), of this approach, provides a warning by the food drug control supervisory authorities that the deadline is being changed and that the period of time has not been changed, with a fine of more than 5,000 dollars under the law.
Article 25 Abuse by food drug control supervisors, provocative fraud, negligence, constitutes criminal liability under the law, and is not yet a crime and is subject to administrative disposition by law.
Article 26