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Administrative Measures On Quality And Safety Of Agricultural Products In Hunan Province

Original Language Title: 湖南省农产品质量安全管理办法

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(Adopted by the 58th ordinary meeting of the Government of the Southern Province on 10 June 2005 and issued by Decree No. 197 of 5 July 2005 by the Government of the Great Socialist Republic of the Great Lakes Region, as of 1 August 2005)

In order to improve the quality of agricultural products, to guarantee the physical and life of the people and to promote sustainable agricultural development, this approach is based on the People's Republic of China Agriculture Act and other relevant laws, regulations and regulations.
Article 2 refers to plant, animal, microbiological products and their primary processing products acquired by cultivation, breeding, fishing, collection (hereinafter referred to as production).
This approach refers to the quality of agricultural products, which are in line with the requirement to guarantee physical and life safety.
Article III applies to the quality safety management of agricultural products within the territorial administration. The provisions of the law, legislation and regulations are otherwise provided.
Article IV
In accordance with their respective responsibilities, the Government's agricultural administration authorities are responsible for monitoring the quality of agricultural products; sectors such as forestry, business, business administration, quality technical supervision, food medicine surveillance management and town governments.
Article 5: The provincial Government's agricultural, quality and technical monitoring component should establish and improve the quality safety standards for agricultural products. Local standards should be developed without national standards, industry standards.
The authorities of the agricultural administration and the communes of the communes at the district level should strengthen the promotion and implementation of the quality safety standards for agricultural products and provide producers of agricultural products with universal access to productive knowledge for the quality of agricultural products.
Agricultural producers, operators should produce and operate products that meet quality safety standards. Production, operation of green food and organic food is encouraged.
The provincial Government's agricultural administrative authorities should determine and regulate the management of free agricultural products, green food, organic food products, in accordance with national provisions.
Article 7
Land contaminated by toxic and harmful substances, waters, the agricultural administration should be categorized by the commune government as a limitation on the production area, setting signs and making public statements. There is no limitation in the production area for the production of agricultural products for human livestock.
Article 8
More than the people at the district level have taken steps to make the knowledge of agricultural inputs safely available to agricultural producers.
Article 9. The operators of agricultural inputs should establish restricted agricultural inputs operating archives that document their name, origin, entry date, production enterprises, sales times, sales targets, sales volumes and reserves more than two years. When selling the agricultural inputs that are restricted, the purchaser should describe the matter of attention, such as the use of the law, use, scope of use.
Constrainted agricultural inputs should be used in labelling for “limited use” and in detail in the notes.
The production, sale and sale of agricultural inputs by the State are prohibited and phased out.
Article 10
The production of agricultural products requires the use of chemical pesticides, which should be used by producers to use efficient, low-toxic, low-removable chemical pesticides and to adhere to the norms for the use of pesticides, such as the safe interval period, the time period of recuperation.
The use of pesticides is prohibited in excess of dose or over scope. The use of pesticides prohibited by the State and phased out is prohibited.
Article 11
Producers may not use fertilization in the production of agricultural products and shall not use urban garbage.
Article 12 producers shall not use State-mandated antiretroviral drugs and lasers in the production of agricultural products.
The use of compounds harmful to the health of the person, such as salt Krontoo (at wasting) or feeds containing such compounds, feeds and feeds.
The production of water products should be used for the use of sanitaryly qualified nutrients. The use of fish medicines, lasers, feeds and additives containing toxic, hazardous substances and national bans for the reproduction of water products is prohibited.
Article 13 Agricultural production bases, agricultural production operators should establish agricultural production archives that record the use of agricultural inputs, vector control and so forth. Production files should be kept for more than one year after the sale of agricultural products.
Article 14. Agricultural producers, operators laundering of agricultural products, vaining, preventing corruption, cigaretteing, storing, stereotyped materials, additives, storage equipment and packaging materials should be in line with the requirements for quality safety and health of agricultural products.
Article 15 Agricultural products sold at the market should be in line with quality safety standards.
An agricultural land-based testing system was introduced. It may be sold by detecting compliance with quality safety standards and obtaining qualified vouchers, or by virtue of the law, free agricultural products, green foods, organic food certification signs.
Animal dying shall be subject to the law and be in line with the sanitary institution's pre-suption and post-clamation epidemics for the feeding animals. Animal products that are qualified by the quarantine and obtained a qualified certificate, plus the mark, may be sold.
Article 16 Markets for agricultural production, supermarkets for the operation of agricultural products, distribution centres (hereinafter referred to as the industrial market for agricultural products) should be established to establish systems such as sound vacation tests, identification vouchers, recordkeeping and maintenance of purchase orders and to be responsible for the quality of agricultural products sold from the market.
The agricultural market should require the importer to test a qualified voucher or non-violent agricultural products, green foods, organic food certification signs (hereinafter referred to as validly qualified vouchers) and carefully check and record them.
The salesr cannot afford to undergo certified and validly qualified agricultural products, and the agricultural operation market should be equipped with testing equipment and testing technicians or commissioning inspection bodies, which can be sold by the detecting qualified parties; and to report on business administration or agricultural administrative authorities when they are not qualified.
Article 17
The import of agricultural products should be in accordance with quality safety standards and be attached to the Chinese statement.
Agricultural products included in the agricultural glossary of the management of genetic biological markers are marked or marked in accordance with the national regulations governing the management of genetics.
The sale of the following agricultural products is prohibited by article 18:
(i) The use of State-mandated and phased agricultural inputs;
(ii) Polynes of chemical substances such as pesticides, veterinary, fish pharmacies, laser, feed additives, flora and fauna;
(iii) Subsidiaries, microbiologicals, microbiological toxins;
(iv) Corruption transcends, oil residues, and fertiles;
(v) Unqualified livestock, poultry, meat, without animal quarantine and quarantine;
(vi) Distinguished, poisoning or death of unknown animals and their products;
(vii) Other toxic, hazardous material supermarks.
The Government's agricultural administrative authorities should strengthen the daily monitoring of the quality of agricultural products.
When the agricultural administrative authorities and their law enforcement officials perform oversight duties, they are entitled to request the inspection units or individual notes to provide information on documents, evidence, information, accountability to the inspectorate or individuals to cease violations and fulfil their statutory obligations.
Article 20 concerning the discovery by the management of agricultural products that are not in compliance with quality safety standards should be treated in a manner that is not compliant with the standard of quality safety, in accordance with the division of duties, to monitor the environmentally sound treatment of producers, operators and operators for their destruction.
Article 21
Agricultural quality safety tests should have the corresponding professional technical and eligibility conditions for accreditation. Agricultural administrative authorities should strengthen training, evaluation and management of inspection personnel.
Agricultural Testers should conduct testing in strict accordance with technical standards and technical norms and be responsible for the results of the test.
Article 22 presents a safety accident on the quality of agricultural products, and the relevant units and individuals shall immediately take control measures and report on agricultural or food drug surveillance management. The reporting sector should be dispatched to the field survey to report immediately on the quality of major agricultural products, as well as on a case-by-step basis the relevant departments of the Government.
Article 23 is one of the following acts, which is being converted by a time limit of responsibilities from the agricultural administrative authorities, with a fine of more than 5,000 dollars:
(i) In violation of article 7, paragraph 2, of this approach, the production of agricultural products for the production of livestock in the production area;
(ii) In violation of article 9, paragraph 1, of this approach, the operation of restricted agricultural inputs has not been established and kept in the archives;
(iii) In violation of article 10, paragraph 2, of the scheme, the use of pesticides in the period of recuperation or the failure to achieve safe intervals, fishing and collecting of agricultural products;
(iv) In violation of article 13 of this approach, there is no establishment, maintenance of the production of agricultural products or a record of production of archives that would be false.
Article 24, in violation of article 16 of this approach, has one of the following acts, which is fined by more than 5,000 dollars in the business administration sector:
(i) Allow agricultural products that have not been tested for qualified vouchers to be sold in the market;
(ii) Allow unqualified agricultural products to be sold in the market;
(iii) Reports on the management of business or the handling of agricultural administrative authorities for the detection of non-qualified agricultural products.
Article 25 Other acts in violation of this approach are punishable by law by the division of duties between the relevant authorities.
Article 26 staff members in the management of the quality of agricultural products perform negligence, advocate for private fraud, abuse of their functions, are subject to administrative disposition by law, constituting an offence and transferred to the judiciary to be criminalized by law.
Article 27 of this approach was implemented effective 1 August 2005.