Key Benefits:
(Summit No. 29 of 10 October 2005 with the Government of the Municipalities to consider the adoption of Decree No. 53 of 10 October 2005 on the date of publication) Chapter I General Article 1 promotes the development of milk production in order to meet the needs of the people to live, to guarantee the physical health of the people, to preserve the legitimate rights and interests of cattle producers, operators and consumers, and to develop this approach, in accordance with laws, regulations, such as the San Sustainability Regulations and the Ordinance on the Expiry and Animal Products. Article II businesses and individuals engaged in cattle raising, milk production, processing and marketing within the city's administration should be respected. Article 3 of this approach refers to the intensification of milk and nutrition for the processing of raw materials by dairy, or by live milk. Article IV. Governments of municipalities, districts and territories should incorporate milk production into national economic development plans, encourage and promote the development of milk production, guarantee the quality of milk and meet market needs. Article 5: The veterinary administration sector is responsible for the management of milk breeding and milk production activities in the current administration. Within their respective responsibilities, the management sector such as urban, district (zone) sanitation, quality technical supervision, business, prices, etc., coordinates the management of cattle production activities. Chapter II Production management Article 6 Governments of municipalities, districts (zones) should gradually increase the production inputs of milk industries, with a focus on productive protection, infrastructure construction, development and introduction of new varieties, research and extension applications. Article 7. Parental registration cards should be established. Article 8. An update of the processing of milk is to be reported to the municipal, district (zone) livestock veterinary administration. The matrimonial enterprises and individuals who are invested or subsidized by all levels of the people's government shall be subject to the approval of the same-level people's livestock veterinary administration to update the processing of milk. Article 9 introduces or distributes milk from the field (market) to the field (markets) and shall be approved by the municipal, district (zone) livestock veterinary administration and be transported or transported by an independent surveillance body to observe or quantify eligibility. Article 10 quarantine surveillance bodies should conduct regular screening of milk diseases, with the exception of milk, tuberculosis and other persons living with communicable diseases, and should be purified and processed in a manner that is safe. The matrimonial company should have animal sanitary sanitarys and regularly check and control the milk. Individuals engaged in matrimonial raising should be subject to sanitary screening and control of milk by local sanitary surveillance bodies. Article 12 Maternal cattle breeding should meet the conditions for animal protection set out by the Department of State livestock veterinary Administration and have rooms adapted to the cattle and the hard-clination of water materials on both sides, with stereotyped cattle. Article 13 strictly implements the process of crowding milk and prevents milk contamination. Welling milk containers should be free of poisoning and regular poisoning. Article 14. Persons engaged in the exclusion of milk should be subject to annual health inspections and access to health-qualified evidence. Chapter III Article 15. A milk-processing enterprise shall have the following conditions: (i) Processing workshops should have more clothing rooms, inter-dry, work-washing, poisoning and refrigeration, incubation and refrigeration, and production of acid-breeding rooms should be well-established. The size and size of the processing vehicle shall be adapted to the products, production and in line with the health requirements. (ii) In accordance with the different varieties of life products, the milk should be equipped with a combination of ventilation facilities, air-quality, sequencing machines, and the use of gestures. (iii) There is an independent laboratory that conducts regular tests such as weights, fat, acid, stereotypes, stereotypes and diarrhoea. Testers should be given evidence after the training of the relevant departments. Article 16 provides for new construction, expansion, alteration of cattle-processing enterprises (colums) to process applications for the municipal, district (zone) livestock veterinary administration and to operate to the health administration and the business administration sector upon receipt of the Health Licence and the Business Licence. Article 17: The acquisition of milk by milk-processing enterprises must be consistent with the quality and health standards set by the State. The acquisition of cattle without quarantine or unqualified milk was prohibited, and the acquisition of contaminated milk was prohibited. Article 18 imposes a milk voucher system. Prohibition of health and quality is not qualified for milk plants. The sensors' indicators, indicators of rationalization and microbiological indicators must be consistent with national standards. Nutritional increases should establish enterprise standards and be approved by the relevant sectors. The milk packaging material should be in line with national health standards and without toxicity; the packaging mark should be in line with national food labelling standards. Article 20 Persons engaged in the processing of milk should be subject to annual health inspections and access to the Health Eccreditation. Chapter IV Sales management Article 21, the sale of milk shall be convenient to the mass, in accordance with the principles governing the operation of multiple channels, and the reasonableness of the sale of the network. Article 2: The milk sales point (kills) shall be entitled to a business licence, a minimum price and a necessary refrigeration equipment. In article 23, the producer of the milk should conduct annual health inspections and obtain a health qualified certificate. Article 24 prohibits the sale of unintoxicated milk, distributive milk and long-term milk, transformer, polluting milk, trajective milk, and the sale of cattle produced by unauthorised milk processing enterprises. Article 25. The sale of milk shall be carried out in accordance with the relevant State price management provisions and shall not be allowed to increase prices without lower prices. Chapter V Legal responsibility Article 26, in violation of this approach, is not in line with the conditions of animal protection, by warnings from the municipal, district (zone) livestock veterinary administration to correct the circumstances, and by a fine of up to 3,000 yen per 100,000 yen to reject the correctness of the release of its Animal Protection Lipidation Award. Article 27 violates this approach by punishing the health administration in accordance with the provisions of the People's Republic of China Food Health Act: (i) No health permits; (ii) No certificate of health eligibility; (iii) Production, acquisition and sale of milk that is not in keeping with health standards; (iv) The use of toxic hazardous materials or the packaging of undesirable material. In violation of this approach, the production, sale of milk has a product quality or measurement problem, which is punishable by law by the quality technical supervision department or other relevant departments. Article 29, in violation of this approach, does not receive the licence of business and is punishable by law by the business administration. In violation of this approach, the sale of cattle without the price sector's approval; the sale of milk without implementation of the Minor price; the unauthorized price or low-cost dumping of cattle by law. In violation of this approach, civil responsibility should be assumed for the production, processing and sale of unqualified cattle for inflicting bodily harm on citizens, which constitutes a crime and is criminalized by law. Article 32 Consumers have the right to complain or report to the relevant sectors, which should be dealt with in a timely manner by law. Any unit and individual shall not be denied the supervision of the activities carried out by the concerned authorities in accordance with the laws of the Republic of China for the prevention of cattle and for the production of cattle, in violation of the People's Republic of China Act on the Control of the Security and Safety of the People's Republic of China. Article 34, concerning abuse of authority, negligence, in favour of private fraud, is governed by the law and criminal responsibility is held by law. Annex VI Article 55 of this approach is implemented from the date of publication. |
